Chicken kebab has a lot of advantages. Firstly, almost any recipe for shish kebabs does not take much time: after all, it takes literally 15-20 minutes to cut and marinate chicken meat. Secondly, it is a fairly economical product, and you can buy it in any market or store, unlike the same lamb. And thirdly, you yourself can choose the kebab fat content: if you prefer a diet menu, buy fillets, otherwise chicken legs are perfect. We have collected for you the best tips for dressing and marinating chicken skewers.

The first step in the recipe for such kebabs: cutting. If you bought frozen chicken legs, you need to completely defrost them so that the fibers do not tear when cutting. Rinse under cold water and cut into 2-3 pieces. Properly make a cut at the junction of the bones between the lower leg and thigh. If you get large pieces, you can also cut the hips.

5 original chicken marinade recipes

Marinade with mayonnaise

Barbecue ham does not require complex marinade. Enough sliced ​​chicken rubbed with salt, black pepper and garlic. Top grease portions of kebabs with mayonnaise, and put in a saucepan with a lid, put in the fridge, preferably overnight. This is probably one of the easiest ways to marinade.

Beer marinade

Beer marinade is made very simply: the washed and chopped chicken must be salt and pepper and season with oregano. Add peeled and sliced ​​onion to chicken legs, and arrange the pieces in a saucepan. Pour chicken beer, and it is advisable to leave for the night. Such a marinade needs at least 4 hours.

Acetic marinade

This marinade is also quite simple, best of all it is suitable for chicken fillet. Mix 2 tablespoons of wine vinegar with 2 tablespoons of vegetable oil, add salt and pepper. Pour the sauce over the chicken and soak for 30 minutes. Best of all this kebab skewers mixed with cherry tomatoes and slices of red pepper.

Nut marinade

Roasted nuts give a special taste, but if it is not possible to do this, it will be enough just to carefully grind your favorite nuts, such as peanuts. Rub chicken legs with a special mixture of nuts, garlic, vegetable oil. Marinated meat should be around meat, no more is required. Salt and pepper the marinated pieces before stringing.

Honey

A special savory sweetish taste of chicken kebabs will give an amazing marinade of soy sauce and thick honey. For it is to mix 10 tablespoons of soybeans and 3 tablespoons of honey, add the juice of one lemon, and seasoning: curry and black before. Most often, this marinade is used for wings, for a duration it needs 4 hours.

Marinate chicken skewers without errors

How to cook a kebab? Choose the right spices. Remember, not all spices are suitable for chicken meat, and if you decide to experiment, exclude cloves. This spice gives a very lasting flavor, for chicken barbecue shashlik too bright seasoning.

No picnic or holiday is complete without appetizing kebabs. I propose to cook the shish kebab from the legs. The easiest and fastest cooking method is useful for every hostess. Fragrant hearty kebabs will delight all your loved ones.

For kebabs, you can cook a sweet and sour sauce or any suitable sauce, which is in harmony with chicken meat. So, to the point.

Take the following foods.

Before marinating the chicken skewers, you need to prepare the meat.

Wash chicken legs thoroughly. Drain. Cut into two halves. Optionally you can leave as a whole. Spice up.

Add fatty mayonnaise. Mix well.

Add onions, chopped into large rings. Stir gently so that the onion does not fall apart. Leave to marinate for several hours in the fridge.

Put the pickled meat on the grill or put it on the skewers. Make a fire and wait for the formation of coal. Lay the grill with shashlik of chicken legs on the grill. Fry until brown crust. Turn over periodically to prevent the chicken from burning. Make sure that there is no fire. In case of fire, sprinkle with water. Immediately serve to the table.

The chicken shashlik is the most popular dish in the summer season. After all, no outdoor recreation is complete without a long but pleasant cooking of meat on skewers. It is worth noting that such a dinner, made from shins, is much cheaper than from conventional pork or lamb.

How to cook the chicken kebabs: a detailed recipe

Ingredients Required:

• parsley, green onions and dill - on a big bunch;
• ripe large lemon - 2 pcs .;
• high fat mayonnaise - 220 g;
• spicy tomato paste - 3 full spoons;
•   chilled - 3 kg;
• large table salt - 2 dessert spoons (at one’s sole discretion);
• bulb onions - 5 pcs .;
• black peppercorns - 15 pcs .;
• bay leaves - 10 pcs.

The process of processing the meat ingredient

Grilled chicken shashlik is much tastier and juicier. But if you don’t have time to search for such a product, it’s better to take it in fresh-frozen form. Thus, when thawed, they need to be washed well, and then cut into shins and thighs. If these parts of the chicken are too large, they can also be divided in half, but that there are no hanging ends. Remove from the skin is not worth it, because without it, the meat can burn and become dry.

The process of making marinade

Surely everyone knows that shish kebabs from chicken legs or other meat products should be soaked in fragrant broth. For its preparation it is necessary to place mayonnaise, freshly squeezed lemon juice and the fruit itself, spicy tomato paste, black peppercorns, onion rings, bay leaves, and chopped fresh greens (parsley, green onion arrows and dill) in a bowl of high fat content. After that, all products must be mixed and added to the treated chicken legs. Soak the meat ingredient should be about 3-4 hours.

Dish formation

After this time, the chicken meat should be mixed with hands and tasted. If any spices or seasonings are not enough, you can add them to taste. After that it is necessary to put the marinated pieces on the skewer, but so that their ends do not hang down, otherwise they will burn strongly.

Heat treatment

Grilled chicken shashlik is recommended to be roasted on hot birch or oak charcoal. To do this, you can burn wood in the grill, and it is better to throw in it ready-made embers, which are sold in stores. Roast this meat should be about 30 minutes. However, before removing the hips and shins, you should still try for softness.

How to serve for dinner?

Ready delicious shish kebab from chicken legs should be presented to guests only in hot condition. It is advisable to use such an aromatic and juicy dish together with fresh vegetables (tomatoes and cucumbers), wheat bread and greens (lettuce, parsley, dill, leek). Also do not forget about spicy ketchup, pickled onions (vinegar), mayonnaise and tomato sauce.

Barbecue Shashlik  - This is a dish that is cooked very quickly. And it turns out the food is delicious and appetizing. In his cooking there is nothing difficult, even the beginning hostess will cope. As a result, you can easily and inexpensively feed a whole company of friends. Below we will analyze a simple step-by-step recipe with a photo, according to which it will be possible to easily and easily cook a delicious kebab at home.

Barbecue chicken or duck legs is a dish that can be attributed to the Ukrainian cuisine. But such a dish can be found in the kitchens of different nations of the world, because who does not like fragrant meat, roasted at home on the grill or even in the oven?

Many people are concerned about the issue of how to properly cut the meat to make the most delicious kebab. It is enough to cut the legs in pieces, and divide the thigh in half. In this case, get small pieces that quickly cooked.

As a marinade, we will use lemon juice, spices and salt. Try marinating the chicken and make sure that you can make the meat quickly and it will be very tasty. But if you wish, you can choose other types of marinades, for example, with mayonnaise, with vinegar. You can even soak the meat in kefir with chopped kiwi. And this will also be correct. A delicious dish can be done as you wish. By the way, many people decide to chop the meat before marinating, claiming that it is better soaked.  Act as you wish.

Good luck in your culinary experiments.

KWA and composition for the whole dish

Ingredients

Cooking

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  First you need to prepare the products that will be needed for cooking kebabs. These are chicken legs, lemon, spices, oil, onions and salt. All available? Well, then you can proceed directly to the cooking.

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  Let's start with the legs. They need to be washed and dried using paper towels.

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  Now take the lemons, wash them, dry and squeeze the juice into a separate container. Add vegetable oil, black peppercorns and salt. Stir the mixture until smooth.

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  In the resulting lemon mixture with spices, you need to put the chicken legs. Mix them thoroughly so that the meat is completely covered with cooked marinade. Cover with a lid on top and send the meat to marinate in the fridge for one hour. From time to time the container can be shaken so that the marinade completely covers the chicken leg.

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  After the specified time you need to cut the legs into small pieces. Send them back to the container and for the time being set aside.

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  Now take onions, clean it from the husk, wash and dry. Now slice the vegetable into rings.

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  All blanks are made, and now you can start stringing meat on skewers. To do this, take a skewer and string on it pieces of chicken legs with onions.

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  After that, you can go directly to the roasting of the legs. We will do it in the oven. You can use a gas or electric, suitable and home electric BBQ grill. And if you decide to cook the dish in nature, the grill or barbecue - the best helpers. Fry the meat in any convenient way so as to form a ruddy crust.

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  That's all, tasty meat is ready. It remains to wash, dry and chop the greens. She can sprinkle meat. Incredibly delicious chicken legs with adzhika. In any case, be guided by your taste preferences. This is just a photo recipe, how to marinate at home and cook in a chicken kebab in the oven. Enjoy your meal!

How to cook the most popular part of chicken - legs? How to pickle meat so that it is juicy, aromatic? Thanks to this article, you will learn how to pickle chicken skewers so that when frying inside the meat was juicy, not dry, and the crust is golden and crispy. Delight yourself with new delicious recipes.

Leg chicken shashlik - tasty chicken with crispy crust

If you like nature trips or summer cottages, then, for sure, you like dishes from the fire. And today we will tell you about one of the simplest and most inexpensive types of chicken kebabs - chicken kebabs. It turns out very juicy, and cooking does not take much time at all.

It should be noted that it is best to cook shish kebab from chicken legs without adding honey, as it burns on an open fire. And yet, it is better, of course, not to add various vegetables to the marinade (mushrooms, tomatoes, onions, etc.), because with an inattentive attitude to cooking, they can simply turn into coals. But today we will look at a very different marinade for the legs, and you yourself choose the one that you will most like to taste.

And now let's consider the first recipe.

Cooking method number 1

Let's start with the simplest recipe, with the addition of the necessary spices. First, prepare the following:

• chicken ham - 10 pcs .;
• crushed garlic - 3 small cloves;
• sweet paprika (ground) - 3 tsp;
• Zira - 1.5 st.l .;
• black pepper (ground) - 1.5 tsp;
• salt - 2-2.5 tsp (taste);
• olive oil - 70 ml.

How to cook?

• First let's cook the marinade for the kebab. To do this, put paprika, Zira, salt, pepper, crushed garlic, and vegetable oil in a deep dish. Mix and cook.
• If you have thighs with hips, then they need to be cut. Put the meat in the marinade, mix. We cover the bowl with food film and leave the ham shashlik to stand in a cold place for 3-3.5 hours.
• Now string the pieces on a skewer, fry for about 5 minutes on each side (with moderate heat). Total cooking time - 20-25 minutes.
• Is done. Serve the dish with any side dish.

Cooking method number 2

It is also possible to pickle chicken legs in a more savory marinade. You should prepare the following ingredients:

• chicken ham - about 2 kg;
• soy sauce - 50-70 ml;
• pomegranate juice - 150-170 ml;
• salt, pepper - to taste.

Start cooking:

• Meat needs to be washed, dried. It is necessary to make shallow cuts in it - so the chicken is better soaked.
• Send the pieces to a deep bowl. Pour them with juice, soy sauce, sprinkle with salt and pepper. In order to have juicy chicken shashlyk, the marinade should cover them completely. It is best to let the meat stand overnight in the fridge.
• Put the pieces on a skewer and send it to the grill. Fry until ready (about 25 minutes), turning the skewer every 5-7 minutes.
• Is done. It is best to serve a dish with a side dish of fresh salads, vegetables.

Cooking method number 3

Very tasty barbecue, if you add to it the sauces that we use in everyday life. Take products such as:

• chicken ham - 2-2.5 kg;
• ketchup (tomato paste with added water) - 100-150 ml;
• onions - 550-600 g;
• tomatoes (and / or paprika) - 350 g;
• crushed garlic - 7-9 cloves;
• salt, pepper, curry, seasoning for chicken, dried ginger - to taste.

• We wash the meat, cut it into several identical parts, dry it.
• Peel the onion, cut into half rings. Tomatoes (pepper) also washed out, cut into pieces.
• We take a deep bowl for chicken legs, add all the vegetables, season, add crushed garlic. Marinated they should stand for hours 2.5-3.
• Frying is better on the grill, occasionally turning over, at least 25 minutes.
• The dish is ready. You can serve on the table.

Preparation Method # 4

Barbequed ham marinated in mayonnaise is especially tender. And the products for its preparation can be found in any refrigerator:

This marinade is different in that they do not put onions in it. So, not lovers of this vegetable will appreciate this way. Start cooking:

• We clean the legs, wash and dry them. If necessary, cut into small pieces.
• We shift the meat into a deep bowl, re-mix it with mayonnaise, add spices. Sent to stand billet at night in the fridge.
• Now we string the pieces on a skewer and fry in an average heat of 20 minutes. Do not forget to turn them over.
• Remove from the fire and let stand under the foil for at least 10 more minutes. So the chicken will soak up all the smells and become even softer.
• Is done. Serve with baked potatoes.

As you can see, all the recipes are very simple, and the ingredients for them are available to everyone. Be sure to try at least one of these recipes, but better, of course, everything, and then choose your favorite one.