How to quickly make kuryi legs out of a sock. Chicken Feet Recipes

1. Stuffed Chicken Legs

Ingredients:
Chicken leg
Mushrooms
Bow
Cheese
Salt, pepper to taste

Cooking:
1. Separate the skin from the meat (as shown in the photo). Cut the meat off the stone
Cut off the bone with a hatchet
2. Fry mushrooms with onions
Make meat from meat, mushrooms, onions. Grate the cheese and knead in the stuffing.
Stuffing shin with minced meat and fixing with skewer
Sent to the oven for 1 hour at 180-200 С

Enjoy your meal!

2. Chicken legs with potatoes

Ingredients:
-chicken legs,
-potatoes,
-some fat (or vegetable oil),
-sour cream,
-mayonnaise,
-spice,
-salt,
- long lemon

Cooking:
1. cover with foil
(so that on one side there is a long edge) decompose pieces of fat (or pour 2-3 tablespoons of vegetable oil),
spread out the legs, squeeze out the juice of lemon and sprinkle the legs,
salt
sprinkle with spices, mix sour cream and mayonnaise, grease the legs;
2. cut the peeled potatoes into slices, put them next to the legs, add a little salt, smear with sour cream and mayonnaise, sprinkle with spices, add 3-4 tablespoons of water, cover with foil;
3. Put in the oven, heated to 180 ° C, stand for 35-40 minutes, get to open the foil and another 15 minutes in the oven, putting 200 C.

3. Chicken legs with sour cream and cheese

Ingredients:
- chicken legs - 10-15 pcs.
- cheese - 100 gr.
- sour cream - 100-150 gr.
- garlic - 5 cloves.
- seasoning for chicken.
- salt, black pepper.

Cooking:
1. Rinse the chicken legs in water and salt well.
2. Squeeze the garlic with the help of a garlic press, mix with black pepper and seasoning for chicken.
3. We rub in each "leg", and then dip in sour cream.
4. Put the "legs" on a baking sheet, greased with melted or vegetable oil.
5. Sprinkle with grated cheese on top.
6. Put in the oven and bake for 30-40 minutes at 180 degrees.

4. Chicken legs in soy-honey sauce.

The dish is just excellent and hassle for 1 minute, the main thing here is the sauce! The chicken turns out very tasty, even without pre-marinating.

You will need:

the amount of chicken meat depends on the serving
6 tbsp. spoons of soy. the sauce
4 tbsp. spoons of ketchup
2 tbsp. spoons of honey
2 tsp mustard
4 cloves of garlic (crush)

salt, pepper at will and taste

How to cook:

1. Fry the legs slightly and pour them with the sauce.
2. Simmer on a small light for 15 minutes until ready, not forgetting to turn the meat ... everything!

Enjoy your meal!

5. Chicken legs, baked with cream.

It would seem that what we have just not baked chicken drumsticks? With cream - never.

You will need:

2 glasses of cream
5 cloves garlic, minced
1 tablespoon of salt
1 tablespoon of granulated sugar
1 1/2 teaspoons paprika
ground black pepper
about 1 kg of chicken drumsticks
olive oil
large sea salt

How to cook:

1. Whip the cream with garlic, salt, sugar, paprika and ground black pepper in a bowl.
2. Put the chicken drumsticks in a large tight bag (or container with a lid) and cover with creamy marinade. Close the bag and shake it. Refrigerate for at least 2 hours (preferably 24 to 48 hours).
3. Preheat the oven to 220 ° C. Cover the baking dish with foil. Take the chicken out of the marinade and spread it in shape. Drizzle a little olive oil, then sprinkle with paprika and sea salt to taste.
4. Bake for 30 minutes, until brown. Serve immediately.

Enjoy your meal!

6. Baked chicken legs with cheese crust

The recipe from the series "ran home and quickly prepared something deliciously delicious." We bought a package of chicken drumsticks, made three movements, sent the dish to the oven, and ourselves in the shower, and after 30 minutes everyone was happy.

Ingredients:
- 1 kg of chicken drumsticks
- 200 grams of sour cream with a fat content of at least 20%
- 150 gr. Cheese
- salt, black pepper

Wash chicken legs and dry them immediately with a paper towel. We store in a bowl.

Then sprinkle with salt and pepper. Salt a couple of teaspoons, pepper - how much you love.

Stir well with your hands so that the spices are distributed over the chicken.

Pour sour cream. Salt it too and pepper slightly. Shake hands again.

Fold the legs into a baking dish. Pour sauce from above, remaining in the bowl.

Cheese rubbed on a coarse grater. Sprinkle them chicken.

We send in the oven warmed to 180 degrees for 30-40 minutes. We look - to a confident golden crust.

Today we will tell you some recipes for how to cook delicious chicken legs. The dish will perfectly decorate any table and diversify your menu.

How delicious to cook chicken legs in the oven?

Ingredients:

chicken legs - 6 pcs .;
cheese in the plates - 100 g;
spice;
vegetable oil - 50 ml.

Cooking

Wash chicken drumsticks, sprinkle with spices and lay them on the foil, forming a pan out of it. Top we pour the meat with vegetable oil and send the chicken to the oven. We bake for 55 minutes at a temperature of 200 degrees, and then remove and put a slice of cheese on each leg. Return the dish to the oven and bake for another 10 minutes.

How tasty to cook chicken legs?

Ingredients:

chicken drumsticks - 1 kg;
spice.

For the marinade:

dry wine - 3 tbsp. spoons;
garlic - 2 cloves;
mustard - 2 tbsp. spoons;
spice.

Cooking

To start, prepare the marinade: clean the garlic, chop, combine it with mustard. Salt to taste and pour in some wine. Chicken legs are processed and laid out in the prepared mixture. We coat the foil with butter, spread the marinated meat on it, top with another sheet of foil and wrap it neatly around the edges. Send the billet to a baking sheet and bake for 40 minutes in the oven. When the legs are reddened, serve them to the table with vegetables and sauce.

How to cook delicious chicken legs in a pan

Ingredients:

chicken drumsticks - 8 pcs .;
bread crumbs - 8 tbsp. spoons;
egg - 1 pc .;
vegetable oil - 5 tbsp. spoons.

For the marinade:

mayonnaise - 4 tbsp. spoons;
garlic - 2 cloves;
- taste.

Cooking

Wash the shins, remove the skin and promakivaem paper towel. For the marinade, mix the mayonnaise with the chopped garlic, put the mustard and mix. We smear the meat thoroughly with fragrant mixture and leave it for half an hour. After that, roll them down in a beaten egg, breadcrumbs and fry until golden brown in a frying pan in a vegetable oil.

How to cook chicken legs tasty in a slow cooker?

Ingredients:

Cooking

We wash the chicken legs, rub them with spices and put the slow cooker in the bowl, setting the program “Frying”. Cook for 15 minutes, and then mix and rearrange the device to the "Baking" mode for another 20 minutes. In mayonnaise, squeeze the peeled garlic cloves, mix and coat the chicken with this mixture. Next, cover each leg with a slice of cheese, sprinkle with dill and cook for 50 minutes in the mode of "quenching".

A tasty dish for all occasions - chicken leg. Unlike chicken breast, it has a more pronounced taste and retains its juiciness better during cooking. Before it should be divided into thigh and shin - then it is more convenient to eat. And in order not to bother, you can immediately purchase the required number of chicken drumsticks in the store: two pieces per serving.

How to cook a lot. For example, they can be stewed in onion sauce.

Chicken legs in onion sauce

Take ten wash and put in a saucepan. Cut 800 grams of onion into rings and fold it over the chicken legs. Throw a few peas of black pepper and a half teaspoons of sea salt, if you like - add the hop-suneli seasoning (1 tablespoon). If you do not like the taste of this seasoning, you can not add it, but throw a couple of bay leaves into the pan ten minutes before the dish is ready. Fill hot water so that it completely covers the chicken legs with onions. We turn on a strong fire and wait for the water to boil. After we turn down the fire to a small one (you can use a divider), close the pan with a lid and leave to stew for an hour and a half. The dish turns out very fragrant, suitable for use in hot and cold. It goes well with boiled rice, mashed potatoes. Not only the flesh, but the bones will become tender, and the sauce, while cooling down, will acquire a jelly-like consistency.

Chicken legs in the sleeve

This dish is very easy to cook. Some spice manufacturers (for example, Torchin) take care of their customers in advance and produce a ready-made mix of seasonings, a roasting sleeve and instructions on chicken legs in this case? Elementary. Turn on the oven. Wash chicken legs in cold water and let dry. From one part of the package we take the sleeve for roasting, add chicken drumsticks to it. We open the second part of the package and add spices. Special clips (they come with a sleeve) fasten the edge. Shake so that the spicy mixture is evenly distributed. We send the sleeve to the oven, piercing it with a toothpick. At a temperature of 200 degrees the legs will be ready in 50-60 minutes.

If you want something more refined, there are many more recipes, like legs - they can be baked in the oven, pre-marinated.

Marinated Chicken Drumsticks

Usually this meat is marinated: in lemon, orange, grapefruit, apple juice; in honey; in beer; in wine; in a mixture of sugar syrup and salt; in balsamic vinegar; in a vegetable coat. Therefore, the answer to the question “How to cook chicken legs tasty?” Fully depends on your preferences. A very simple marinade is made from a mixture of mayonnaise and ketchup.

We offer to take three cloves of garlic, chop and mix with a teaspoon of salt. Ten chicken drumsticks to coat with the prepared mixture and put them in a deep frying pan. Sprinkle with chopped parsley, smear with mayonnaise and ketchup. Put in the refrigerator overnight. In an oven preheated to 200 degrees, send a pan with a pickled meat, covered with a lid. An hour later, the dish is ready.

And how to cook chicken legs, so that they were not only tender, but rosy?

Take prepared chicken drumsticks (8-10 pieces), grease with vegetable oil and garlic, roll them in wheat breadcrumbs and put them in a frying pan with hot sunflower oil. Fry until golden brown on high heat. Then we reduce the fire, fill up the onion (2 pieces) cut into half rings and grated large carrot (1 piece) grated on a coarse grater. Fry on medium heat until the oil turns a slightly orange carrot color. Salt, add a spoon of tomato paste and pour hot water over it so that it covers the chicken legs completely. Give boil. Reduce the fire, cover with a lid and simmer for 30-40 minutes on a small fire.

All recipes with chicken legs are distinguished by their simple and ability to easily change proportions without spoiling the taste and appearance of the dish. The legs are preparing quickly and completely easy. All you need to choose is a cooking method that you like best and ... just start cooking! But first read this article.

Chicken legs have a special place in the hearts of chicken lovers. They are always tasty, easy to prepare, and they look good even on a festive table. If you keep a couple of recipes, you will never have to suffer to cook such a delicious dinner.

Chicken legs can be boiled (this is if you prefer more dietary meals), stew, fry, bake, fry in a fryer. You can wrap the dough, and you can take out the bone and stuff it. In the summer, it is good to pickle chicken legs before going out into the countryside, where they can be cooked very tasty on the grill.

Chicken legs are versatile, their taste can vary dramatically, depending on how you decide to cook them. Add other spices or Provencal herbs, fry in a lot of oil or stew with vegetables ... These will be completely different dishes, some of which you don’t like, and some will become your favorite forever.

The main and undeniable plus chicken legs - they are very inexpensive. Perhaps that is why the Internet is replete with hundreds of links "chicken leg recipes"!

Are there any secrets to cooking chicken legs? Can you make them even tastier? In fact, the secret is only one - choose the right chicken meat and you will succeed in any dish!

Good and fresh chicken legs have a simple sign: thin and smooth skin without damage. The color of the meat is light pink with a slightly bluish tinge. The cut must not be leveled. If you press on the meat with your finger, the dent will quickly disappear. You don't even have to write about the stale smell. And so it is clear, it should not be.

A very tasty dish, which is not a shame, and put on a festive table - it's stuffed chicken legs. But many are afraid to cook this, because they think that it is very difficult to remove a bone from a leg. But in fact, it is quite easy. It is done this way: wash the chicken legs and dry it, then repel it with a kitchen mallet (but only lightly!). After that, take a sharp knife and make an incision on the tendon in the lower part, where the leg is connected to the foot. Do the same around the entire upper joint. Without fear, move the meat with the skin down, cut the veins that interfere. And when all the veins are cut off, take the leg in one direction, and the bone in the other and, making rotational movements, remove it. You will succeed!

If you are fed up with standard recipes with chicken legs, then we recommend that you explore recipes for Thai or Italian cuisine. There are a lot of interesting recipes with chicken legs, starting with the original soups and ending with savory snacks.

And our standard advice - don't be afraid to experiment! Now there are so many recipes for sauces and marinades, so many various spices, that even a novice hostess can create a masterpiece from any chicken leg.

Chicken legs in breading

It will take: 8 chicken legs, salt, pepper, 2-3 cloves of garlic, breadcrumbs, 2 eggs, flour.
Preparation: Marinate chicken legs (salt, pepper, squeeze garlic, mix and leave for 1-2 hours, better - overnight in the refrigerator).
Next - breaded chicken legs. First roll the leg in flour, then dip in a beaten egg, and then roll in breadcrumbs. Fry the legs in a large amount of hot vegetable oil (the legs should practically sink into the oil). Fry over medium heat until golden brown.
Roasted legs immediately put on a napkin to remove excess fat.

Baked Chicken Drumsticks

It will take: 6 pcs. potatoes, 6 chicken legs, salt, pepper, Provencal herbs, 2 cloves of garlic, vegetable oil, 2 tablespoons sour cream, 1 tablespoons mustard.
Preparation: Peel the potatoes, cut into large cubes, put in boiling salted water and cook for 12-15 minutes after boiling.
Add Proven herbs, a little vegetable oil, finely chopped garlic in boiled potatoes, mix and put in a baking dish.
Salt and pepper chicken legs to taste, pour sour cream with mustard and let marinate for 20-30 minutes. Put chicken legs on top of the potatoes.
Put in the oven heated to 220 degrees for 15 minutes, then reduce the temperature to 180 degrees and bake for another 40-50 minutes, periodically pouring the chicken with the fat that has been released after frying.

Chicken legs in dough

You will need: 4 legs, salt, kari (powder) - to taste, oil for frying. For the test: 200 grams of flour, 100 grams of butter, 1 egg yolk, 40 ml of water, ½ teaspoon salt.
Cooking:
Chicken legs rub with salt and curry. Heat the pan, add vegetable oil, put the chicken leg and fry until the crust appears. Reduce heat and cook until chicken legs are half cooked.
Prepare the dough: sift the flour, mix with the sugar and salt, add the cooled pieces of butter and chop with a knife until you get the crumbs. Then add the yolk and water, knead the elastic elastic dough. Roll the dough into a ball, wrap a film and put it in the fridge.
Roll the dough into a layer no more than 5 mm thick, cut into strips 2-3 cm wide.
Warm chicken legs wrap strips of dough like a bandage. Between the coils, leave a gap of a few mm.
Place the chicken legs on a greased baking sheet, brush with an egg, sprinkle with sesame on top and bake for about 20 minutes at 180 ° C. The dough on the finished chicken legs should be golden brown. Transfer the chicken legs to the grid, sprinkle with water, cover with a towel and leave to cool.