Blanks for the winter cabbage without sterilizing recipes. Cabbage salad with pepper for the winter. Ingredients for harvesting cabbage salad "Yummy fingers" for the winter
If you think that harvesting from cabbage for the winter is boring and ordinary, then you are mistaken. Modern recipes of blanks can surprise even the most demanding gourmets, the main thing is to choose the right products, and reasonable proportions, and then, cabbage blanks for the winter will certainly delight you.
You probably know that there are a great many varieties of cabbage, but when I manage to buy juicy, crispy and soft white cabbage, I always make blanks with such cabbage.
Dear friends, I offer you the favorite and proven recipes blanks from all our favorite cabbage. I would be very grateful if you share your recipes for cabbage blanks in the comments.
I wish you delicious cabbage blanks for the winter!
Sauerkraut for the winter in the banks according to my grandmother's recipe
Crispy sauerkraut for the winter in banks in brine - a popular tasty snack, beloved by many. This is our family recipe, according to which my grandmother still squeezed cabbage. Sauerkraut for the winter is so perfect that I don’t even try other recipes. See the recipe with step by step photos.
Salad for the winter of vegetables "Beware, vodka!"
Very simple and tasty salad for the winter will appeal to all fans of classic preservation. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of my favorite kinds of preservation among my many relatives. Recipe with step by step photos.
Cabbage salad for the winter "Ryzhik"
A simple and tasty salad for the winter from the cabbage "Ryzhik" (without sterilization), will appeal to all fans of winter preparations. Recipe with step by step photos can be viewed.
Peppers stuffed with cabbage for the winter
Tasty, tasty and tasty again! Fragrant Bulgarian pepper, crispy cabbage with parsley in sweet and sour marinade - an excellent billet under the lid! Recipe with photos.
Salad from cabbage for the winter "Gardener"
Do you like simple cabbage harvesting for the winter? Pay attention to this salad! The recipe for cabbage salad for the winter "Gardener" (with step by step photos), you can see .
Cabbage salad for the winter "Special"
How to cook cabbage salad for the winter "Special", I wrote .
Quick Pickled Cabbage
Quick marinated cabbage recipe, you can find . Cook more immediately, because it turns out very tasty!
Cabbage salad for the winter with bell pepper
How to cook cabbage salad for the winter, with peppers, you can see .
Has a lot of fans. It is easy to prepare, but it does not affect its taste. Consider several cooking options.
- salt large kitchen - 95 g
- large carrot - 6 pcs.
- Sugar - 5.1 tablespoons
- ground pepper (red) with black– per teaspoon
- a small spoon of dill seeds
- acetic acid - 92 ml
- refined sunflower oil - 290 ml
Subtleties of cooking:
Shred the cabbage head with a special shredding knife. Cut the cabbage along the stalk, chop halves. The stumps can be thrown away. Fold the shredder into the prepared basin. Crush onions. You can also make cutting in half rings. Scratch the carrot. Prepared components fold into a large bucket or other volume capacity, stir. Enter a teaspoon of spices, add the seeds of dill. Pour the sunflower oil, vinegar. At the end, add some salt, stir it with your hands to make the juice stand out Spread the billet in the washed jars. Spread in a fairly dense layer, lightly tamping. Cover the caps with boiling water in advance, screw them in jars, you can try them in 20 days.
Prepare and.
Cabbage salad for the winter without sterilization
- sugar sand - 195 g- cabbage - about two kilograms
- carrot, tomatoes, onion, sweet pepper - one kilogram each
- refined oil, acetic acid - 210 ml
- kitchen salt - 90 g
How to cook:
Cut the cabbage cob in half, cut the stalk, chop thinly, move it over. Peel onion, chop melenko. Scratch the carrot. Finely chop the tomatoes. Cut peeled peppercorns into strips. Combine prepared vegetables with cabbage shredder. Add vinegar, add salt, and add some sugar. Chop the tomatoes quite small. Peel the seeds from the seeds, cut into strips. Mix vegetables with cabbage, vinegar, kitchen salt and sugar. Mix a lot, let stand. This is necessary to highlight the juice. Place the salad on the stove, cook for 10 minutes. Spread the still hot billet in jars and screw it up.
Do and.
Cabbage salad for the winter without sterilization
Cucumbers, tomatoes - 1.1 kg
- cabbage cabbage, carrot - 1.1 kg each
- salt, sugar - 5.1 tsp.
- Sugar - 5.1 tablespoon
- onion - 1.1 kg
- a cup of vegetable oil
- a cup of vinegar
- yellow bell pepper - 1.12 kg
Subtleties of cooking:
Divide the cabbage into two parts, chop it into straws. Crumble carrot. Peeled onion chopped onion thin half rings. Chop tomatoes into small cubes. Chop cucumbers into thin short straws. Mix the prepared products with sugar, vinegar, sunflower oil, and salt. Almost finished salad in a warm room, hold for exactly an hour. Put the workpiece on medium heat. As soon as the boiling process begins, boil for another 10 minutes. Remove the film already in the process. Spread over calcined containers, store for storage in a dark place.
Rate and?
Cabbage salad for the winter without sterilization
Prepare:
Tomatoes - 2 kg
- cabbage - about 3 kg
- sweet pepper, carrot - ½ kg
- garlic - 95 g
- salt - 10 tsp.
- granulated sugar - 145 g
- vegetable oil - ½ kg
- a tablespoon of vinegar
Subtleties of cooking:
Make the sauce: wash the vegetables in clean water. Remove the stalk area from the tomatoes. Cut the tails, scrub the seeds from the peppers. Cut off the peel of the carrot. Peeled garlic disassemble into slices. Dice the prepared vegetables, turn in the meat grinder. Put the mixture that you got into the pot. Add vinegar, vegetable oil, add salt, sprinkle with sugar. Before boiling, cook over medium heat, and then set a slow fire and stir by all means. Prepare the cabbage: wash it, peel off the top leaves, chop. Fold the chopped cabbage into the boiling sauce, stir it. Close the container with a lid, cook for 25 minutes. Wrap in a warm blanket, transfer to a cool place.
White, red and cauliflower is an ideal ingredient for preparing salads for the winter. You can add carrots, cucumbers, sweet peppers, onions. Unusual seam obtained using tomatoes. A delicious salad fingers you will lick and at all will become a favorite of all family members. Simple cabbage salads for the winter can be prepared without sterilization, using detailed photo recipes and training videos. You just need to choose good ingredients: it is not recommended to use soft or damaged vegetables.
Original cabbage salads for the winter: recipes Lick fingers with photos
Delicious cabbage salads for the winter with the recipes are fingers you will lick, stand out for their spicy taste and magnificent view. They are able to conquer gourmets from the first tasting. The secret to making such snacks is simple: use a small amount of spices and their right combination. At the same time to cook salads from cabbage for the winter according to the recipes discussed below is really simple. Even an inexperienced hostess can create a culinary masterpiece in her own kitchen.
Ingredients harvesting original cabbage salad for the winter prescription Fingers lick
- cabbage - 1 medium (young);
- allspice - 6 peas;
- garlic - 3 cloves;
- vinegar (70%), sugar, salt - 2 tablespoons l .;
- var. oil - 100 ml;
- bay leaf - 2 pcs.
Step-by-step recipe Fingers will lick spicy cabbage salad for the winter
Cauliflower salads for the winter in the banks: simple and delicious recipes with photos
The use of white cabbage for winter salads has become the norm. But it can be replaced with another kind - cauliflower. Thanks to its attractive structure, even children will want to try vitamin salad. A simple cauliflower salad for the winter can be prepared with the addition of a variety of vegetables. Such a snack will allow you to enjoy a summer dish in the fall, and in the winter, and even in the spring. But most likely, the salad of cucumbers and cabbage for the winter will be eaten in the first month. Its appetizing look and amazing flavor is simply impossible to forget.
Ingredients for simple and tasty recipe for cauliflower salad for the winter in cans
- cauliflower - 1 small;
- cucumbers - 4 pcs .;
- carrots - 2 pcs .;
- bulgarian pepper - 3-4 pcs. (preferably in different colors);
- garlic - 1 head;
- vinegar - 2 tbsp. on each liter jar;
- salt - 2 tbsp;
- allspice, coriander - to taste.
A simple and tasty recipe for preparing cauliflower salad for the winter
- Clean the vegetables from damaged areas, rinse well in water.
- Cut vegetables in any form: better in large chunks. So their taste does not mix, and each ingredient will perfectly complement all the others. Spread out on banks.
- Prepare marinade: 1-1.5 liters of water (depending on the volume of the selected cans) mixed with spices. Put on a small fire and bring to a boil. After pouring into jars, add garlic, vinegar. Roll up Before serving, the water must be drained, and the salad itself is filled with oil (preferably olive).
Salads from cabbage for the winter: recipes without sterilization with vegetable oil in cans
Simple and delicious cabbage salads for the winter with the recipes from the photo usually go even better than the examples given. After all, every housewife prepares them for her family and friends. And indeed, from the usual white cabbage can be prepared amazing salads, using a minimum of additives. Each snack will have a pleasant aroma and excellent taste. However, some cabbage salads for the winter without sterilization must be maintained before use for more than 1 month. To verify this will help the following recipe.
Ingredients for the recipe for cabbage salad for the winter without sterilization in a can
- cabbage - 3 small heads;
- water - 800 ml;
- salt - 3 tbsp .;
- dill sprigs - 6-9 pcs .;
- bay leaf - 2 pcs .;
- sweet peas - a small handful;
- oil - 50 ml (for each cabbage half);
- garlic - 5 cloves.
Step by step recipe for cabbage salad for the winter without sterilization with vegetable oil
- Heat the water (do not boil) and dissolve the salt in it.
- Clean cabbage heads from “disheveled” and damaged leaves. Divide in half, remove the stalk.
- Put all of these additives (except oil) in sterilized jars, put the halves of cabbage there, trying not to damage them. Pour the brine and leave for 4 weeks.
- After harvesting, drain the marinade, and cut each half into thin strips.
- Season with sauerkraut butter and sprinkle with a small amount of black pepper.
Cabbage salads in the winter in the banks: recipes with video
Healthy salad cabbage, carrots, onions for the winter - what you need to maintain immunity. Its charming aroma and bright color reminds of summer days. Serving it is recommended for both normal snacks and festive meals. A lot of vitamins, preserved in vegetables, will help you to survive the cold season without illnesses and just treat yourself to a tasty snack.
If you wish to create a unique dish, you should unusually chop the vegetables. For example, cabbage just chop, and carrots to give the shape of flowers or stars. Children will appreciate this beautiful serving dishes. And if you store rolled up cabbage salad for the winter in banks on the shelves of the kitchen, then you can decorate the room in a peculiar way. The presence of neatly carved figures will move the hostess to create new exquisite dishes.
Salads of red cabbage for the winter in the banks - the most delicious recipes with photos
Appetizing salads are obtained not only from white or cauliflower, but also red cabbage. Her rich color attracts attention, so all households will certainly want to try it. Preparing such a salad for the winter with cucumber, tomato, cabbage is also not difficult. But keep in mind that the mix will turn out to be quite extraordinary and may not please everyone. Therefore, to begin with, you can try to make such a salad without other vegetables, and further improve it and create your exclusive recipe.
Ingredients for the most delicious recipe for red cabbage salad for the winter in cans
- cabbage - 1 pc .;
- water - 500 ml;
- salt - 1 tbsp;
- black pepper (powder) - 2 tbsp;
- garlic - 5 cloves.
The most delicious red cabbage salad recipe for the winter in cans
- Prepare a 2 liter jar: sterilize it in a microwave oven or in an oven.
- Cut the cabbage into large and medium slices. Cut the garlic into small cubes.
- At the bottom of the jar pour a third of garlic and pepper, put half the cabbage.
- Cover another third of garlic with pepper, put a couple of bay leaves. Cover the remaining half of the cabbage.
- Pour out the remnants of spices. Water is heated and diluted with salt. Pour the cabbage mixture and leave open (you can cover with gauze) for 2-3 days. Then you can transfer it to another jar and pour the brine with oil (oil should be used about 100 ml). You can just leave in brine. Store in the refrigerator for 3-4 months. You can only get clean devices, you can fill with oil and mayonnaise. Serve salad is recommended to red meat, potatoes.
Using one of the reviewed video or photo recipes, it is easy to prepare amazing cabbage salads for the winter. Other ingredients can be added to them: Bulgarian pepper, carrots, onions, tomatoes and cucumbers. You can cook them without sterilization, and the jars are allowed to close and nylon and iron lids. Unusual blanks can be created by prescription fingers you lick, or using sauerkraut as a base. Any of their proposed options are perfect for young housewives: it is easy to prepare such salads even in the absence of any experience in harvesting preservation for the winter.
The real magic wand on our table is cabbage salads made for the winter in cans. It is very convenient to store them simply in the apartment, there is always a jar of tasty and useful supplement for dinner or lunch at your fingertips.
At home we make salads from white and red cabbage, from broccoli and cauliflower, from Peking and kohlrabi. In general, those that grow in my garden, and a lot of them, all then on our table, from the jars.
The harvest of cabbage, harvested for the winter, laid out in jars is very helpful in the winter, when there is a great lack of vitamins. After all, all types of cabbage are the best source of vitamin C, and it is also a source of fiber, while eating cabbage winter salads you save a slim figure and you don’t have to lose weight immediately by summer.
- 1 Salads from cabbage for the winter - recipes
- 1.1 Cauliflower salad for the winter
- 1.2 Cabbage salad for the winter with bell pepper
- 1.3 Cabbage salad with cucumbers for the winter
- 1.4 Cabbage salad with peppers and tomatoes in jars
- 1.5 Cabbage salad with beets in jars without sterilization
- 1.6 Cabbage salad with tomatoes for the winter in cans
- 1.7 Cabbage salad for the winter "Lick fingers"
- 1.8 Salad with cabbage for the winter "Assorted vegetables"
- 1.9 Winter cabbage salad in sauce
- 1.10 Red cabbage salad for the winter in cans
- 1.11 Borschchevy dressing with cabbage for the winter
Cabbage salad for the winter - recipes
Cauliflower salad for the winter
In this salad is saved a maximum of vitamins. Who adheres to a healthy diet - I recommend this recipe.
We use such products:
- Two kilo cauliflowers
- Six Medium Tomatoes
- One small zucchini
- Three carrots
- Five meaty pods of Bulgarian pepper
- Two turnip bulbs
- Garlic head
- A quarter cup of apple or wine vinegar
- Half a cup of lean oil, purified, odorless
- Half a teaspoon of salt
- Dining room top spoon of sugar
- Teaspoon ready mustard
- Half a teaspoon of pepper mix
We take the most beautiful cabbage, not yellowed, clean, with bright inflorescences, disassemble them, hold them a little in salted water so that all the “living creatures” come out, then rinse and dry.
Peppers also need to rinse and remove the seeds, cut it into strips, half a centimeter thick.
Zucchini cut into cubes, also half a centimeter thick, tomatoes are chosen for salad small, cut them into circles. Grind carrots with a Korean grater, cut onions into half rings. Everything we put in a large bowl, so it was convenient to mix.
Garlic clean and cut each tooth on the plate. Mix it with salt and spices, add oil (you can use olive), vinegar and mustard. Fill the vegetables with this mixture, mix and hide in a fridge for marinating for a couple of hours.
In the meantime, prepare sterile half-liter jars. lay out the salad in them and place for sterilization in a pot of water for fifteen minutes. After we roll up under the covers and let cool. Keep only in the cold.
Cabbage salad for the winter with bell pepper
This is why I like cabbage, this is because you can add any vegetables and spices to it. How many variations of delicious salads are obtained. as possible in the winter with their help to enrich your menu, just you will lick your fingers.
We take for the recipe:
- One medium forked white cabbage
- Two meaty pods of Bulgarian pepper
- Two small carrots
- Two bulb onions
- The third part of a glass of vegetable oil, odorless
- Table spoon without a spoon of table salt
- A tablespoon of granulated sugar
How to cook cabbage salad for the winter with pepper:
Cabbage, better winter variety, you need to shuffle about as for souring, in a thin straw. We shift it to a big bowl, add sugar and salt and slightly remember with our hands, but without effort, so that later in the salad it would not look like a rag. We leave the cabbage for a couple of hours, we need to select as much juice as possible from it.
Rinse the pepper, cut along and clean all partitions and seeds. Cut into strips. Carrots for such a salad, I rub on a Korean grater, it looks so beautiful in the banks, but you can use the usual, with large holes. Onion is cut into half rings rather large, so that its taste can be felt.
When the cabbage gives a little juice, we add the rest of the vegetables to it, pour in the oil and set on the slowest fire to stew. Do not forget to sometimes stir and control the level of liquid released, because if it is low, the salad will not be juicy. If the juice is not enough, you can pour in half a glass of water.
Stew vegetables fifteen minutes after boiling. At the end, add vinegar to them, hold it on the stove for another couple of minutes and immediately hot-cook it in jars. We roll up under the lid and wrap it in something warm until it cools completely.
Cabbage salad with cucumbers for the winter
We will take the following ingredients:
- Half a small fork of cabbage
- Three medium fresh cucumbers
- Two small bulbs
- Two medium carrots
- Two tablespoons of vinegar 9%
- One and a half tablespoons of salt
- Tablespoon of granulated sugar
Salad preparation process:
Thinly chop the cabbage, cucumbers cut into slices straight skinned. Carrot cut into thin slices, and onion rings, so it will look more beautiful. All mix, Sprinkle with salt, sugar, add vinegar, mix again.
Prepare sterile jars and boil metal lids with boiling water. Salad tightly decomposed into jars and fill with boiling water, how many will enter, immediately rolled up and stubborn under a fur coat to cool.
Cabbage salad with peppers and tomatoes in jars
How good to make such a salad, when you have at hand all your vegetables, all fresh, from your vegetable garden. And how delicious is there such a salad in winter, for example, as a side dish for meat?
We will take such products:
- Kilo cabbage
- Three fleshy sweet peppers (better than a different color)
- Two bulbs of salad variety
- Four small tomatoes
- Three medium carrots
- Half a head of garlic
- Half a tablespoon of salt
- One and a half tablespoons of sugar
- Red hot pepper and paprika to taste
How to make such a salad:
Heat the oil in a deep sauté pan and spread the onion half rings and thin garlic plates into it, fry and add the carrots nicely cut into cubes, fry a little more and spread the cabbage thin, stir and fry for a few minutes.
Cut into squares sweet pepper, freed from the seeds, also sent to the fire. Peel tomatoes, it is easy to make them pour boiling water for a couple of minutes, and then dipping them into ice water. We cut them into cubes and mix them with other vegetables too.
Salt all the ingredients, add peppers and sugar, cover with a lid, turn down the heat and leave to stew for thirty-five minutes under the lid. then packaged in sterile jars and roll up. You can keep the salad in the closet on the shelf.
Cabbage salad with beets in jars without sterilization
We need the following products for the recipe:
- One and a half kilo of white cabbage
- Three large beet roots
- Three meaty bell peppers
- Half a kilo of tomatoes
- Half a kilo of lettuce
- Half a kilo of carrots
- Table without a spoon spoon of salt
- Half a cup of vinegar 9%
- A glass of any vegetable oil
How to cook cabbage salad for the winter without sterilization:
All vegetables to begin to clean and rinse. Shred cabbage thin "noodles". Pepper freed from the seeds and cut into strips, the roots can be wiped on a regular grater. Onion shallow cubes, tomatoes beautiful slices.
First of all, in a large container with a thick bottom, we pour in the butter and pour out the grated beets, stir slowly for ten minutes. After all, immediately lay out all the other chopped vegetables and reduce the heat. Salt and leave to stew under the lid for an hour. Do not forget to stir a lot, otherwise it will burn.
When our delicious winter salad is ready, pack it in sterile half-liter jars and roll it up immediately. It will cool down under a fur coat, and it can be stored in a cool room.
Cabbage salad with tomatoes for the winter in cans
Just the following ingredients is enough for four jars of half a liter.
We will use products:
- Kilo Cabbage
- Kilo tomato salad varieties, type Bullish heart
- Two medium bulbs
- Two sweet and meaty pepper
- Two tablespoons with a spoon of salt
- One hundred grams of sugar
- A glass of 6% vinegar
- Peppers to taste
How do we make this recipe:
Shred cabbage in the traditional way, peppers are cut lengthwise first to remove the seeds, then cut into strips. Tomatoes are best cut into slices, and onion rings. Then we put all the mixed vegetables in a convenient dish, press down with a plate and set the pressure, I put the jar of water. It is necessary in this form to give them to stand overnight in the refrigerator to get the juice. He has to hide the cut completely.
Next, vegetables, along with the juice shift in a saucepan, salt, add all the spices and simmer for about ten minutes. In hot form, immediately after the readiness is laid out in sterile jars, roll up under the lid and let it cool under the fur coat to cool.
Salad from cabbage for the winter "Lick fingers"
Indeed, you will lick your fingers and eat a spoon. It’s not a sin to make more salad, because it is eaten very quickly.
We will take the following products:
- Five kilos of white cabbage
- One kilo of carrots and peppers
- Half a kilo of onions
- Half a liter of sunflower oil and 9% vinegar
- Half a glass of cooking salt
- Two and a half glasses of granulated sugar
Cooking process:
Cabbage cut as saucy, pepper, as on lecho, onion half-carcasses, carrots just three. We put everything in a convenient dish, pour out oil and vinegar, add sugar and salt. All stir and about an hour give stand.
While vegetables are drawn, sterilize and dry the jars. We pack the salad in them and put them in the fridge for five days. Constantly check how we are going fermentation process and we pierce the contents to release carbon dioxide. After just close the nylon covers.
Salad with cabbage for the winter "Assorted vegetables"
I love this salad for the fact that it is possible to put the last remnants of vegetables from the garden, even uncooked tomatoes that do not have time to turn red.
We will take:
- Kilo cabbage
- Kilo brown tomato
- Kilo Cucumber
- Kilo Bulgarian Sweet Pepper
- Kilo carrot
- Kilo onions
- A glass of 9% vinegar
- Glass of granulated sugar
- Two glasses of any vegetable oil without odor
- Three tablespoons of plain salt
How to make a salad:
Chop cabbage into straws. Cut the cucumbers into half rings, tomatoes into slices, and peppers are freed from the seeds and chopped into strips. Carrots can be grated on a Korean or ordinary grater, chop the onion in half rings.
We choose the most convenient saucepan, it is better from stainless steel, we put there our cutting from vegetables, we salt, we pour out sugar, we pour out oil and vinegar and we will stir. Bring everything to a boil, put the fire on the smallest and extinguish it under the lid for half an hour. Immediately lay the salad in sterile and dry cans.
Winter cabbage salad in sauce
What we need to take:
- Three kilos cabbage
- On a pound of carrots and sweet pepper
- Two kilo tomatoes
- Two heads of garlic
- A quarter cup of 6% vinegar
- Three quarters cup of granulated sugar
- Two and a half tablespoons of plain salt
How to cook cabbage in the sauce for the winter:
First we will make the sauce, for it we will rinse all the vegetables, carrots, peppers, tomatoes and garlic chop in a blender or mincer. Pour the vegetable mass into the pan, add all the spices along with sunflower oil and vinegar and boil.
After boiling we drop the shredded cabbage there, make the fire weaker and simmer for twenty-five minutes. Fold the cabbage into sterile half-liter jars and roll under the covers.
Salad of red cabbage for the winter in banks
We will use for the recipe:
- Small forks of cabbage
- Medium Bulb Onion
- Two small sour apples
- Little horseradish root
- Two tablespoons of 9% vinegar
- A quarter cup of lean oil
- Laurel leaf
- Three Buds Carnations
- Three peas black pepper
- Salt, ground cinnamon
How to cook:
Shred cabbage as always, apples and horseradish root cut into strips, onion in half rings. Pour oil into a saucepan, pour cabbage into it and add water from a half cup. Stew under the lid until half cooked.
Then we lay apples with horseradish and onions and all the spices to cabbage, make the most minimal fire and wait for it to boil. After immediately packaged in sterilized jars.
Borschvaya dressing with cabbage for the winter
Very handy thing, I always do in half-liter jars, just enough for a portion of borscht. No need to fuss in the kitchen, put everything in the pan and ready.
We will take:
- Half a kilo of cabbage
- Three bulb onions
- Three medium carrots
- Three medium root beetroot
- Half a cup of sunflower oil
- Teaspoon dry mustard
- Two teaspoons of sugar, salt and citric acid
Cooking process:
Cabbage, as usual, crumble, salt, add sugar and remember a little hands. Three root vegetables on a ordinary grater, cut the onion into half rings, mix everything in a convenient container. Immediately add all the spices and mix again.
Put the salad in jars and put on sterilization for half an hour. After that we immediately roll under the covers and hide under the fur coat.
We decided to cook something delicious from the blanks, but do not want to mess around for a long time with chopping vegetables? Then try cooking Turkish salad for the winter! In this recipe, you do not need to cut the vegetables into small pieces and go through all the other difficult stages. Preparing a salad turushu quickly, simply, and most importantly, it is very tasty.
To cook delicious Turkish salad for the winter, you will need:
cabbage - 1 head
cucumbers - 1 kg
tomatoes - 1 kg
3-5 carrots
Small onion - 3-5 pcs.
garlic - 1 head
dill - optional
table vinegar - 100 ml
sugar - 2 tbsp.
salt - 2.5 tbsp. l
How to cook delicious Turkish salad for the winter:1.To prepare a salad, the turush is washed thoroughly with vegetables, additionally it can be processed with baking soda to kill unnecessary microflora. Put cucumbers in cold water for several hours, soaking in cold water will help keep cucumbers elastic and crispy.
2. In order to boil the flavored marinade, add dried dill and black peppercorns to the water. Those who do not like peas can use ground whole, the taste of the salad will not get worse.
3. Cucumbers after soaking should be cut in half to better soaked with marinade; head of cabbage is not shred, and cut into large pieces, but only such that were held in the neck of the banks. Prepare the garlic, on a three-liter jar is 7 cloves. We take carrots, wash and cut them in circles.
4. We take a sterilized jar and begin to lay out vegetables. For laying vegetables there is no specific rule, you can put in color, the only thing that must be done without fail is to put the tomatoes in the last layer. Tomatoes need to be pierced with a fork, piercing should be performed in the region of the stem.
5. Vegetables pour boiling water and cover the banks with sterilized lids. Within 15 minutes, the water will infuse, then it must be drained into the pan to cook the marinade. Add salt, granulated sugar, pepper and spices to water and boil for 10 minutes. We pour vinegar into each jar (approximately 2 tbsp) and pour boiling fragrant marinade, close the lids and roll.
6. The banks are turned upside down, covered with covers, blankets or warm towels. After the jars of salad have cooled, they must be turned upside down to store for storage.
to prepare Ukrainian salad for the winter, you will need:
tomatoes - 1.5 kg
onion (small) - 500 g
carrot - 500 gr.
sweet pepper (any color) - 1.5 kg
Vinegar (9%) - 250 ml
sugar - 80 g
vegetable oil - ½ l
pepper (peas) - 20 peas
salt - 40 g
How to cook Ukrainian salad for the winter:
1. Before cooking, vegetables should be properly washed and chopped: tomatoes are cut into half rings, onions are cut into rings, and the pepper is cleaned from seeds and cut into strips. It is advisable to chop carrots into grated straws for Korean carrots. We transfer all the chopped vegetables to a saucepan or deep bowl, add vinegar, sprinkle with salt, sugar, and pour vegetables over the oil. All carefully, but carefully, so as not to process the vegetables in the pate, mix and arrange in sterilized jars.
2. Add pepper to the salad for aroma with 4 peas per jar and cover with sterilized lids, set the jars in a container with water and sterilize the jars again, but this time with the salad inside. Sterilization takes about an hour, after which the banks can be rolled up. Banks with rolled up covers are put on the table upside down, we cover with a warm blanket and wait until the banks cool down. After the final cooling of the banks can be sent to storage in the pantry, cellar or cellar.
3. Keep the workpiece should be in a room with low temperature, without access of sunlight. A few months later, the Ukrainian salad can be served with hot potatoes or cold appetizers for hot drinks.
Not a single holiday table is complete without blanks, because the concentration of useful substances in the blanks is high, and in winter their taste seems to be simply unmatched!
Salads for the winter are different, and a great many recipes have been invented, but each housewife has her own recipes, which she develops from year to year in her preparations. Cook more often, cook a lot, and maybe soon your recipe for making vegetable salads for the winter will be in the collections of most housewives.
======================================================================================
Salad from carrots and pepper for the winter
to make a carrot and pepper salad for the winter, you will need:
salad cabbage
Red pepper
carrot
mozzarella - 2 slices
All vegetables are taken in equal proportion.
for marinade:
Vinegar - ½ cup
lemon juice - ½ tbsp.
granulated sugar - ¼ Art.
salt - 1 tsp.
garlic - 3 cloves
olive oil - 1 cup
Carrot and pepper salad for the winter is prepared as follows:
1. Carefully wash and dry vegetables, then chop everything, except cabbage, - cabbage leaves are laid entirely. Peppers and carrots should not be cut too small, the smaller the pieces, the more marinade will be needed. Cabbage, red pepper and carrots are the main ingredients and are laid out in approximately equal proportions.
2. First, cabbage leaves are put on the bottom of the jar, then carrots, red pepper and mozzarella cheese are laid - it is necessary to absorb excess moisture. The next layer is laid on the cheese - cabbage leaves, carrots, red pepper, on top again a mozzarella layer. The process is repeated until the vegetables fill the jar to the top, and ends with a cabbage leaf.
3. To prepare the marinade in the pan (not aluminum!) We put all the ingredients and bring to a boil. Then everything is poured into the jar, and the salad is sterilized. After sterilization, you can roll up the sterilized cap.
Canned vegetables are stored in a dark and cool place for storage. Marinading in canning gives vegetables a bright color, and the salad is not only tasty, but also very beautiful, appetizing in appearance.
The whole canning process takes about 2 hours, so for this time please be patient and have a good mood. Even flowers are said to die when there is negative energy around, and vegetables must be filled with positive energy in order to give not only vitamins, but also good mood.
=========================================================================================
Cabbage salad with vinegar for the winter
To prepare cabbage salad with vinegar for the winter, you will need:
cabbage - 3 kg
carrot - 3 kg
large heads of garlic - 3 pcs.
water - 1.5 l
sugar - 1 tbsp.
vegetable oil
salt - 100 g
Peas - 15 pcs.
bay leaf - 5 pcs.
vinegar - 1 tbsp.
How to cook cabbage salad with vinegar for the winter:
1. Kapustu must be chopped and put in a deep pan (not aluminum!), In the same pan add carrots, after having rubbed it on a coarse grater, and chopped garlic. Put the whole mass aside.
2.To prepare the marinade, mix water with sugar, add vegetable oil, salt, add black pepper and fragrant bay leaf. Ingredients for the marinade pour a glass of vinegar and put to boil, all bring to a boil.
3. Kapustu pour hot marinade, how to mix and spread all over sterile jars. Sterilize the jars of cabbage for 20 minutes, and only then you can roll up the salad for the winter.
Cooking cabbage blanks for the winter is not a laborious process and is long, but your efforts will be more than rewarded in the winter, when at any moment you can get a jar of this wonderful salad and please your family and guests.
There are a lot of recipes for cooking cabbage with vinegar for the winter: cabbage can be combined with chanterelles, bell peppers, tomatoes and other ingredients. Cabbage can rightly be called the second most popular vegetable after potatoes. Fans of sauerkraut harvested it not only in banks, but also with whole buckets.
To cook cabbage with vinegar for the winter you do not need to be an experienced cook and have many years of experience in cooking, just follow the recipe, and everything will work out. The main thing is not to forget to sterilize the jars before rolling up so that harmful microflora does not multiply in the banks.
=========================================================================================
To prepare cabbage salad for the winter without sterilization, you will need:
white cabbage - 1.5 kg
carrots - 3 pcs.
Bulgarian sweet pepper - 500 g
onion - 400 g
granulated sugar - 15 tsp.
salt - 5 tsp.
Vinegar 9% - 80 ml
water - 2 l
black pepper peas
Bay leaf
How to cook cabbage salad for the winter without sterilization:
1. Remove the upper leaves from the cabbage, rinse under running water, chop finely and fold into a large container.
2. Carrot wash, clean and chop on a special grater for carrots straw.
3. Bulgarian sweet pepper wash, remove seeds, cut into strips. Carrot and pepper shift to cabbage.
4. You can take a bow, but you can take a red one, I love it with a red one. Peel the onions, cut into two parts and chop into half rings, add to the rest of the vegetables.
5. All vegetables mix well with your hands.
6. You need to prepare the jars in advance, wash them well and sterilize them on the steam bath.
7.In sterilized jars tightly decompose the cabbage with vegetables.
8. Put water on the stove to heat up for a couple of minutes. Then pour jars of cabbage with this water, cover with lids and let the cabbage and vegetables stand for 10 minutes.
9. Drain the water from the cabbage and boil it, pour the boiling water over the cabbage again.
10. Drain water from cabbage and put it to heat again. In jars of cabbage, add peas and bay leaves.
11. Add sugar, salt and vinegar to the brine, mix and, as it boils, pour jars of cabbage over them, roll up the lids. Wrap in a blanket to cool. When cool, transfer to a cool place for storage.
As a result, you get a delicious pickled cabbage, which is well suited to any dish, when serving, you can add a little vegetable oil and any greens to your taste. By the way, this cabbage can be used for cooking soup and even red borscht. You can even experiment and put out such cabbage, I'm sure it will be delicious.
=======================================================================================
Vegetable platter canning
Assorted vegetables - a popular snack on any table.
For canning vegetable platter we need:
Per liter jar
small tomatoes - 6-7 pieces
cucumbers - 2-4 pieces
sweet pepper - 4-5 pieces
Squash - 1-2 pcs small size
Peas - 6 Peas
vinegar - a quarter cup
garlic - 2 cloves
dill - a pair of twigs
salt - 1 tbsp. l
sugar - 1 tbsp. l
water - 1 cup
Vegetable preservation method:
Banks wash, sterilize, dry. Rinse vegetables thoroughly, cut the peppers into pieces, you can also cut the scallops (preferably small vegetables) and tomatoes - if desired. Dill, garlic, peppercorns, put on the bottom of the can, put the vegetables.
Water boiled with salt, sugar and vinegar, pour this marinade assorted. Cover the jar with a lid, sterilize in a water bath for about half an hour, then roll up, turn over, wrap and cool.
=================================================
To make pumpkin treats, you will need:
pumpkin
tomatoes - 2 kg
carrots - 2 kg
onion - 1 kg
garlic - 1 head
sunflower oil - 1 tbsp.
Apple vinegar - 100 g
spice
sugar
salt
How to cook pumpkin lecho:
1. Wash pumpkin, peel and seed, cut into cubes.
2. Peel, wash and dry carrots and onions. Dice carrots, onions - half rings.
3. Wash tomatoes, cut in half and skip through a meat grinder (as an option, you can chop the tomatoes with a blender).
4. Peel the garlic, put it on a cutting board and crush with the handle of the knife.
5. Heat sunflower oil in a large frying pan, cauldron or saucepan.
6. In turn, fry the pumpkin, carrot and onion.
8. Roasted vegetables to shift to the cauldron, add tomato puree, favorite spices, sugar and salt to taste.
9. Mix all ingredients well.
10. Stew lecho until cooked vegetables.
11. 5-10 minutes before the end of cooking, add crushed garlic to lecho and pour apple vinegar. Mix the food again well.
12. The finished pumpkin lecho lay in pre-prepared (sterilized) cans, cover with lids and roll up.
13. Turn the cans with the stock upside down, wrap and leave to cool.
14. For storage, place cans with cooled lecho in a refrigerator or cellar.
In the process of cooking lecho of pumpkin you can and should experiment! For example, you can add to the dish sweet pepper (preferably of different colors) and / or chopped celery root. While selecting spices, feel free to use black and / or red pepper, allspice peas, turmeric, star anise, fennel seeds, ginger, cloves, white pepper, nutmeg.
For example, in the eastern regions of Germany, this dish is served with a side dish of grilled sausages, sausages and meat. In Hungary, lecho is served as a separate dish. Smoked meat is added to the standard set of vegetables, and when ready, it is poured with beaten eggs. Eat it with a lot of white bread. Often this dish is compared to French ratatouille.
In our country, this dish is prepared from those products that are available and in the season can afford everything. So in this cold snack-preparation for the winter began to add carrots, zucchini, fried onions, ground pepper. In our country, the thick lecho became very popular. The secret to cooking it is that some of the tomatoes are placed at the end of cooking. Lecho can be liquid, sweet or spicy, or spicy-sweet, vegetable or with added meat. It all depends on the desire hostess. But the main thing is that this is an extremely tasty and healthy dish that is worth trying.
To cook lekso unkl bans, you will need:
tomatoes - 3 kg
pepper - 25 pcs.
carrot - 5 pcs.
Bulb (large) - 5 pcs.
sugar - 1 tbsp.
salt - 1 tbsp.
Sunflower oil - 1 tbsp.
Vinegar (9%) - 100 g
1. Rinse tomatoes and scroll in a meat grinder.
2. Drain in a saucepan and add sunflower oil, sugar and salt.
3. Boil 15 minutes.
4. Pepper, rinse and clean from the core, cut into half rings.
5. Carrot wash, clean and grate on a coarse grater.
6. Peel the onions from the husk and cut into half rings.
7. Add peppers, carrots and onions to the saucepan.
8. Boil 15 minutes.
9. Pour the vinegar and roll.
I got 6.5 liters of seams for the winter.
