A simple tea party can be turned into a real holiday, if you bake in advance some delicacy.

In this case there are several options, and one of them is a raisin cake in the oven. From baking, cooked with his own hands, will not refuse any one person.

Children and adults will be happy to try a piece, or even a few. And if you add raisins or dried fruits to the cake dough, it turns into the most delicious dessert, without which no friendly feast can do.

Recipe: Raisin Cake

The list of ingredients from which you have to cook the dough on the cake:

180 grams of granulated sugar; 1.5 cups white flour; 180 grams of soft butter or cream margarine; three eggs; 5 g of soda; a pinch of salt; Cup raisins. For sprinkling, you will need a dessert spoon of powdered sugar.

Stages of cooking:

1. Whip butter (margarine) until fluffy using a mixer or blender.
2. Pour the sugar and continue the whipping process, setting the mixer at high speed.
3. One by one, beat the eggs.
4. Wash the raisins under running water and let it swell for 10 minutes in hot water. After drying, add the raisins to the dough and mix.
5. Sour soda with vinegar and with salt send to the rest of the ingredients.
6. It remains to add flour, but first sift it through a sieve.
7. Transfer the dough into a greased form.
8. Cupcake to bake in the oven, preheated to two hundred degrees, 25 minutes.

Leisure time, use to grind icing sugar. In a coffee grinder, send a dessert spoonful of sugar, and in a minute you will have an ingredient that you decorate a cake with raisins in the oven.

Recipe for cake with raisins on yogurt

Take:

a batch of margarine for baking; two glasses of flour; 0,250 l kefir; 150 grams of sugar; 5 g vanilla and soda; 0.5 cups of raisins; three eggs.

Stages of cooking:

1. Mix soft margarine with kefir, salt and soda.
2. When you get a homogeneous mass, enter the eggs, ground with sugar.
3. As a result, the cake dough should resemble a thick cream, if necessary, adjust the texture by adding flour or kefir.
4. In the oven, preheated to 185 degrees, a simple raisin cake will spend half an hour. If there is any doubt about its readiness, conduct a test by piercing pastries with a dry match.

Cool the pastries for the first 10 minutes right on the mold, then remove and leave for a while on the wire rack.

Recipe: Marble Cake with Raisins and Dried Fruits

In the oven you can make an uncountable amount of desserts for tea, including a lush, fragrant cake. To knead the dough, prepare the products in the required quantity.

a pack of margarine (25 g will go to the lubrication form); a bag of vanilla sugar; 0,250 kg of sugar; five eggs; 15 g of baking powder; 0,450 kg of flour; 0.5 cups of milk; 50 g almonds; 100 g raisins.

After you divide the mass in half, add to one of the parts:

50 g of sugar and the same amount of sugar; 5 tbsp. spoons of whole milk and a small pinch of cinnamon powder.

For sprinkling the form, bread crumbs will be needed - 30 g. Instead, you can use walnuts crushed into small pieces.

So, let's start kneading the dough, in the end it should look like fat sour cream.

For this:

1. Place soft margarine, sugar and vanilla in a bowl. Beat the mixture with a mixer.
2. Increase the speed and beat the eggs one by one.
3. Separately mix the bulk ingredients - flour, baking powder and crushed almonds. Gradually pour the mixture into a bowl and knead the homogeneous dough without lumps.
4. Pour in milk, mix.
5. The turn of raisin has come, it needs to be poured after soaking and drying.

The form in which you decide to make a dessert, grease from the inside with margarine and sprinkle with breadcrumbs or nut crumb.

Then:

1. Pour the first half of the dough.
2. In the second add cocoa with sugar, milk and ground cinnamon.
3. Using a fork, make streaks on the surface, trying to plunge it into the dough as deep as possible.
4. Delicious marble cake bake at high temperature. Time control, it should be 50 minutes.
5. The cupcake cools first in the form itself, and after 15 minutes transfer it to the wire rack.

The recipe for a cupcake with raisins in the oven is not a difficult and lengthy process. As you can see from the description, even an aspiring hostess will cope with the task, who has the desire and opportunity to please the home with delicious pastries.

Plain chocolate cake with raisins

Batch baking is convenient because it does not need to be divided into small portions before serving. If you are a fan of the fact that a fast cupcake should be compact, learn the recipe below.

So, you will need products such as:

100 g of dark raisins; 3 large sized eggs; ½ tsp of soda; 0,220 kg cream margarine; 80 g high-quality cocoa powder; 0.1 liters of milk; 0.3 kg of granulated sugar; ½ teaspoon ground cinnamon and vanilla; 0.4 kg of flour.

Cooking dessert at home will take 45 minutes, plus half an hour will be required for cooling:

1. On low heat, melt the margarine to a liquid state (see photo).
2. Pour the sugar mixed with cocoa, then pour in the milk.
3. Boil the mixture, then remove from the stove and cool to a temperature of 25-30 degrees.
4. Beat in eggs, then add a mixture of flour, soda, cinnamon and vanilla.
5. Last but not least add soaked and dried raisins.
6. Molds (better silicone) fill the dough, leaving room for lifting.
7. In the oven cupcakes spend 30-35 minutes until covered with a crust.

Baking is served directly in the forms. You can decorate it with chocolate icing, although without it it turns out very tasty.

Cheesecakes with dried fruits

A cupcake with raisins in the oven, which I offer to your attention, is prepared by many housewives. The reason why this dessert has become popular is in the original taste.

By adding dried fruits in your family’s dough, you will certainly please your relatives. Every time you can bring something new and experiment with additives to infinity.

Products for kneading dough for muffins:

200 gram pack of butter; a glass of fine sugar; three eggs; 200 g not very fat cottage cheese; a glass of starch and wheat flour; Art. spoon of apple cider vinegar; 5 g of soda; 200 g dark raisins; 100 g dried apricots.

Step by step cooking:

1. Melt the butter and mix with the sugar until the grains dissolve.
2. Add the curd and rub the mass to a homogeneous state.
3. Beat the eggs.
4. Soda extinguish vinegar and send in the general dish.
5. Mix sifted flour with potato starch and add to the remaining ingredients.
6. Wash the raisins and reassemble. Soak in hot water and dry on a paper towel in a few minutes. Pour the raisins into the dough on the muffins and distribute evenly.
7. Fill a few molds with dough (as in the photo), muffins will be baked in the oven for about 30 minutes. The temperature at which the baking should be prepared is 190 degrees.

Cupcakes are served for tea or a cup of coffee.

Tricks from Ivan

• Before filling the silicone tins, place them on the baking tray. Remember that carrying molds with dough is a problem that is not so easy to handle. It is better to take care of everything in advance, so that later all the processes go smoothly.
• Baking for a long time remains fresh, if part of the flour is replaced by starch. 25-30% of the starch, and you can eat a cupcake for several days, without worrying about the fact that it will turn black.
• For a special flavor, lemon or orange zest, ground almonds, cinnamon and cardamom are added to the cupcake.
• Muffins will become more tender if you first add the yolks, pounded with sugar, and then the whipped whites, into the dough.
• The first 15 minutes, which a simple cupcake spends in the oven, it is better not to be interested in the degree of its readiness and not open the door.
• To make the cupcake savory, raisins can be soaked in water with the addition of almond extract.
• Cottage cheese add to the dough rubbed through a sieve. You can also use a meat grinder or blender to get rid of the grains.
• The crust formed during baking is not yet an indicator of readiness. Check out the dessert by poking it with a match. If necessary, baking is covered with parchment paper and again sent to the oven.
• Muffins will become more useful if you replace white sugar with brown. It is not refined and does not have a harmful effect on the body.
• Salt, even if you put it one pinch, is able to reveal the taste of the dessert. Do not forget about this component if you want the baking to be perfect.
• Forms filled with dough, send in a hot oven. No need to shake and move the cupcake while it is being heat treated. Otherwise, the pastry will settle and lose its appeal.

My video recipe

Almond chocolate muffin - a delicious delicacy with a bright taste and a moist texture. A special feature of this recipe is that a cupcake is prepared without flour, so it looks like a big candy. True sweet teeth will certainly appreciate the rich and rich taste of this chocolate and almond cake!

  Almond, black chocolate, butter, eggs, sugar, rum

Recipe for carrot cake on kefir, the dough for which is prepared with the addition of orange and lemon zest, as well as dried cranberries.

  flour, kefir, sugar, eggs, butter, carrots, cranberries, orange zest, lemon zest, baking powder, cinnamon, salt

With this simple recipe for a muffin from Pierre Hermet, a world-famous French pastry chef, you can make the best orange muffin with a sweet orange sauce that you can imagine! Delicious cupcake for tea! Try it and you!

  orange, eggs, cream, butter, flour, sugar, salt, baking powder, potato starch

Recipe for a juicy homemade cake with bananas, apples and nuts. By adding spicy spices, the banana cake is well-oh-very fragrant.

  banana, apple, walnut, flour, butter, sugar, eggs, baking powder, salt, ground cinnamon, nutmeg, vanilla sugar, cloves, powdered sugar ...

Snack muffins in paper cups are very convenient for serving, this is a great alternative to regular bread to a bowl of soup. According to this recipe, muffins on kefir are made from healthy pea flour, which can not fail to please fans of a healthy diet. Cooking pea muffins will not take you much time, so it’s easy to repeat this recipe in your kitchen.

  pea flour, eggs, kefir, baking powder, tomatoes, salt, ground black pepper, spicy herbs

Recipe for homemade cake on kefir, the dough for which is prepared on the basis of corn flour, with the addition of raisins and orange zest. Cornmeal cake turns out very tasty, has a ruddy crust, a soft fragrant crumb and a beautiful sunny color. Preparing a corncake is easy. It is equally good with both hot and cold drinks.

  butter, sugar, eggs, corn flour, wheat flour, soda, kefir, orange zest, raisins, powdered sugar, sugar icing

Spicy banana cake with carrots and raisins - delicious and healthy homemade pastries for tea! Thanks to grated carrots, a banana cake has a bright color that is inherent in all carrot baking, and just the same magic aroma! What else is good news - the cake recipe is extremely simple, the dough is prepared in a matter of minutes.

  banana, carrots, raisins, flour, eggs, sugar, sunflower oil, baking powder, soda, salt, ground cinnamon, ginger powder, nutmeg

Bright and delicious snack cupcakes on yogurt are perfect for home get-togethers. Only the most delicious in the composition of these muffins: crispy bacon, salty cheese, egg and fragrant green onions.

  kefir, sour cream, flour, eggs, vegetable oil, baking powder, salt, quail egg, hard cheese, bacon, green onion

Cupcakes - pastries from the category of "fast, tasty, inexpensive." An incredible variety of recipes allows you to cook cupcakes every week, and each time there will be a new taste. This time, add pears and fragrant spices to the kefir dough for the cake, and pour the honey and creamy caramel on top of the finished pear cake.

  pear, kefir, butter, eggs, wheat flour, sugar, baking powder, cardamom, cinnamon, cream, honey

Step-by-step recipes for making cake on margarine with berries, candied fruits, syrup and chocolate

Evaluation
  recipe

Time
  (min)

Portions
  (person)

100 grams of ready meals

5 gr.

8 gr.

Carbohydrate

313 kcal.

Option 1: Classic cake recipe for margarine

Homemade muffins are always more flavorful and appetizing than purchased ones. In addition, they use the simplest dough, similar to the biscuit. It always turns out lush and airy. It is only necessary to remember two rules - take only the highest grade wheat flour and loosen the dough.

As a baking powder for the dough in various recipes, there is baking soda, baking powder, or whipped egg whites. Margarine muffins are cooked as varied as they are in butter. Spices, seasonings, dried fruits, berries, liqueur, wine and much more are used.

Ingredients:

• 0.18 kg of wheat flour of any brand;
• 160 g sugar;
• 60 g cream margarine;
• several spoons of raisins;
• 950 ml of milk;
• one egg;
• on the tip of the knife salt;
• a quarter teaspoon of soda;
• on the tip of a saffron knife (or turmeric).

Step-by-step cake recipe for margarine

In the bowl for the ingredients, beat the egg. Put margarine, salt and sugar. Pour in milk. Shake all with a whisk until complete homogeneity.

Mix flour with soda, turmeric. Pour into the milk stock. Stir thoroughly so that there is not a single lump.

Take the dried fruits for the recipe without pits. Rinse it in a bowl of hot water. Pull out on a towel, dry. Put the berries in the dough. Stir the raisins to evenly spread throughout the mass.

Turn on the oven at 180-190˚С. Prepare a cake pan. Cover it with food foil. Make sure the foil fits tightly to the form. Put the dough in the form, it is convenient to help yourself with a spatula or spoon. Smooth the top. Send the oven to the heat of the oven. It will take forty minutes.

Remove the baked muffin from the oven. Let cool thoroughly. Then turn the form on a plate, remove the foil. If desired, pastries can be decorated with: cinnamon, fresh or canned fruits, berries.

Option 2: Quick cake recipe for margarine

Homemade pastries are not always hours spent in the kitchen. You can only mix the products and send the dough in the form into the oven. And it remains only to wait, arrange cups and saucers on the table, invite relatives and friends to have tea with a berry cake.

Ingredients:

• 0.3 kg of wheat flour;
• one spoon of potato starch;
• 0.19 kg of sugar;
• 0.18 kg margarine;
• 3-4 any eggs;
• 7 g baking powder;
• as much vanilla sugar;
• a handful of frozen lingonberries or cranberries.

How to quickly cook a cupcake on the margarine

Pound margarine with plain and vanilla sugar. Pour in the eggs. If chicken eggs are small, take four. A large enough three pieces. Beat the mixture until lightly splendid - with a simple fork, whisk or mixer.

Add flour and baking powder. Stir. You can beat up to pomp.

Frozen or fresh berries paned in potato starch. Pour the mixture into the dough. Stir gently, being careful not to burst the lingonberries.

Cover the form with thin paper, foil, or cover it with margarine or sunflower oil. Transfer the dough to this layer.

Put the dough in the oven - 190˚С. Sometimes look through the door. When the dough rises and becomes quite ruddy, the cake on the margarine is ready.

Baking time depends on the selected form. If the shape is wide and low, it will take 35-40 minutes to complete. For high form - 50 minutes on average. But products in small tins will be baked even less than half an hour.

Option 3: Cupcake on margarine with liqueur and candied fruit

Even a little liquor in the dough for the cake gives baking an unusual interesting flavor and aroma. And multicolored small candied fruits make the cake appetizing not only for adults, but also for children.

Ingredients:

• 220 g of wheat flour;
• 0.13 kg butter margarine;
• 210 g of sugar;
• a handful of small candied fruits;
• tablespoon of liquor (fruit or milk);
• teaspoon baking powder;
• on the tip of a knife drinking soda;
• two eggs;
• a pinch of salt.

How to cook

Melt the margarine. It is better to use a water bath, so the product will not start to burn.

Add sugar, liqueur, scrambled eggs and salt to fat. Knead the mass.

Combine wheat flour with soda with baking powder. All together sift. Sprinkle to the workpiece, knead until smooth.

Use small candied fruits whole or slice even smaller. Separately, fill the pieces with hot water for 10-12 minutes. Drain fluid. And put the pieces in the dough. Stir.

Take the silicone form, put all the dough in it. Bake in the oven at 180-190 ° C until rosy color.

If large pieces of dried candied fruits are taken for the filling of the cake, be sure to soak the pieces in hot water - bring to a soft state. Then put the candied fruit on a greased baking sheet. And only then pour the dough. Next cook as stated above.

Option 4: Wet cake on margarine soaked in syrup

Nuts are taken as a filling for this recipe. Tender pecans or walnuts are best suited. But you can take a set of several species.

Ingredients for the dough:

• 0.18 kg margarine (whole pack);
• 0.25 kg of icing sugar;
• four chicken eggs;
• a glass of bio-kefir;
• 0.4 kg of wheat flour;
• a teaspoon of cinnamon;
• as much baking soda;
• a handful of pecans;
• vanilla pod.

For impregnation:

• 0.15 kg of sugar (or powder);
• 0.1 liters of water.

Step-by-step recipe

Mix soft margarine with icing sugar. Beat the eggs. Add kefir, soda. Scrape the seeds out of the vanilla pod, put it on the billet. Mix everything thoroughly so that all ingredients are well combined.

Add cinnamon, soda and portions of wheat flour. Stir until the dough is homogeneous in structure. It slowly begins to bubble, it began to loosen.

Peeled pecans cut with a knife into smaller pieces. Send in the dough, knead. If you use walnuts, there will be more work. They will need to fry, clear of dark skin, and only then chop up smaller ones.

Move the cake dough into the pan. Put in the oven at 190˚С for 40-50 minutes.

At this time, prepare the syrup. Just mix water and sugar. Bring to a boil, boil down to the desired density. In this case, do not need to boil for a long time - a few seconds. Cool the syrup at room temperature.

Once the cake is baked, pull it out of the oven. Straight on it, lay the plate upside down. Gently flip. Cupcake will remain on the plate. Leave it to cool on the table. After an hour, pour the syrup with a spoon or grease it with a confectionary brush.

Syrup can be cooked with taste - add lemon peel or orange, drip liquor or white wine, add honey or ground anise. Syrup for impregnation of the cake is suitable not only cooked on their own. An excellent option is the syrup of canned fruit or berries. Just select the desired canned food. In addition, pieces of fruit can be used for the filling of the same cake.

Option 5: Chocolate Margarine Cupcake

Margarine cake with chocolate is unmatched! In the hot state in the pieces of delicacy there are tender areas of semi-liquid chocolate. And the cooled cupcake on the cut is full of small patches of milk pieces.

Ingredients:

• 0.18 kg of flour;
• 85 grams of granulated sugar;
• four chicken eggs;
• 160 g cream margarine;
• dessert spoon of baking powder;
• pinch of baking soda;
• orange peel half orange;
• 70 g milk chocolate.

How to cook

In the bowl, break all the eggs. Add soft margarine, sugar and chopped orange zest. Stir.

Add soda, baking powder, a portion of the flour. Mix the ingredients together. Pour the rest of the flour. Stir again or whisk with a mixer.

Already, turn on the oven at 180 ° C. At this time, chop the milk chocolate bar with a knife on a cutting board. Add to the dough. Stir quickly.

Bake in the oven for 45-50 minutes.

This recipe is interesting because it can be not only colorful, but also chocolate. If chocolate is introduced into the dough not in a crumb, but in a melted form, the whole crumb will evenly turn brown.

Enjoy your meal.

Cupcake - simple and tasty pastries of English cuisine, very popular around the world. There are an uncountable number of cupcake recipes. Today, prepare a cupcake on the margarine. Easy, fast and inexpensive recipe will surprise you with its excellent taste. Step by step photos will help you cook it correctly. You can experiment with stuffing and additives to infinity.

Categories:
Preparation time:  10 minutes
Time for preparing:  15 minutes
Total time:  25 minutes
Output:  10 cupcakes

Ingredients for Margarine Cake

• Wheat flour - 9 tbsp. l
• Chicken Egg - 2 pieces
• Sugar - 0.5 st
• Creamy margarine - 125 gr
• Fresh milk - 2 tbsp. l
• Baking Dough - 1 tsp

Step-by-step cake recipe for margarine

To bake a cupcake on margarine, we need the following products: wheat flour - 9 tablespoons with a big slide, fresh eggs, sugar, half a pack of margarine, 2 tablespoons of fresh milk, kefir, or sour cream, baking powder for dough or baking soda.

Margarine soften on a steam bath or in the microwave. Mash with a fork.

Beat two eggs, add sugar, baking powder.

Knead with a whisk.

Pour in milk.

Pour the sifted flour.

Whisk until smooth, smooth texture. The dough should be thick. If the dough is watery, add flour and mix again. In the dough, you can add the ingredients that you like and taste: pieces of chocolate, cocoa, vanilla, cinnamon, raisins, dried apricots, candied fruits, nuts, fruits, berries. You can fill the finished cupcakes with cream or jam using a pastry syringe.

We spread the ready dough in prepared molds. I have silicone molds. Of them it is very convenient and easy to get cupcakes. If the molds are metal, then it is better to lay parchment paper.

There is nothing tastier and more fragrant than home baking! Having a bread machine in your kitchen, you can bake not only homemade bread, but also bake delicious, fragrant, homemade muffins.

A jar of coffee, which had already been open in the kitchen for a couple of months, suggested to me the idea, rather than baking a coffee muffin on a margarine in a bread maker. I didn’t waste time thinking, I got down to business!

As you can see, not only beautiful, but also a delicious cupcake!

Ingredients:

Coffee muffin on margarine, recipe with photo:

It is necessary to prepare all the ingredients.

  In a deep bowl it is necessary to mix the eggs with sugar.

  Beat them up to air foam using a mixer. The sugar must be completely dissolved.

  Creamy margarine in advance to get out of the fridge, give it a little melt. Add to cup with beaten eggs and sugar.

  In a spoon to extinguish baking soda with lemon juice. Put in a cup.

  Add coffee. You can experiment with the amount of coffee, who loves a less pronounced taste, can put less than five tablespoons.

  Stir with a spoon of coffee with the rest of the ingredients. The future dough will get a beautiful chocolate and coffee color.

  Wheat flour will be the last ingredient. It needs to be added gradually, stirring the dough with a spoon or a mixer to a uniform consistency.

  The consistency of the finished dough will resemble thick sour cream.

Bucket set in the bread machine. Select the cake baking mode. Baking time is 60 minutes. He chooses the desired temperature for baking the cake automatically. Ready to put a cupcake on a dish, sprinkle with powdered sugar.

  A cupcake with coffee, of course, for an amateur, and for the connoisseur of chocolate taste we suggest to bake