Of course, we often see offal dishes on the table. But most often in the form of a hot dish. Which is not quite right. If you make a warm salad out of them, you get not only delicious, but also very healthy food. After all, all the by-products are saturated with essential minerals for our body and, among other things, are quite good dietary products. Here we are today and we will prepare a beef heart salad with pickles, and in different versions.

Recipe salad "Ladies Caprice"

This salad is quite suitable for any holiday table. We will need: beef heart, pickled cucumbers - two pieces, potatoes - one large, one onion, hard cheese - 100 grams, mayonnaise / sour cream and spices.

Cooking with First of all we deal with the heart - the main product. We wash, cut into two parts, remove blood, all ducts, cartilage compounds and leave for five hours in the water to smell. Then boil it with peppercorns, roots and bay leaf in water for about two hours, until ready. At the same time rapid boiling can not be allowed. Meanwhile, boil the potatoes and prepare the remaining products.

Cut the cucumbers into thin slices, onion half rings. Last pour over boiling water, then ice water, the bitterness will go away. Cut the potatoes into quarters and chop into thin slices. In conclusion, we cut the heart into long cubes. All the ingredients are placed in a salad bowl, add spices, season with sour cream or mayonnaise. Salad with beef heart and pickles is ready. After a small infusion, decorate with cheese, rub it on a grater, and serve on the table.

Recipe for salad "Golden Heart"

Necessary products: beef heart - half a kilogram, onion - four pieces, carrot - three pieces, pickled cucumbers - three pieces, mayonnaise and salt. And now we offer you a beef heart salad with pickled cucumbers.

Recipe

We process the by-product and boil with peppercorns, allspice, bay leaf and salt for two and a half to three hours. Let it cool. Onions and carrots fry in vegetable oil, do it separately.

Also give cool. Diced cucumbers, they will be the first layer in a salad bowl. Then we rub a heart layer on a large grater and cover with mayonnaise. Next - onions, cucumbers and carrots. Mayonnaise again. Heart again mayonnaise. We continue: onions, then cucumbers and carrots. We finish with mayonnaise. And so on until the products run out. Fresh greens - on top. Another beef heart salad with pickled cucumbers cooked.

The recipe is very simple salad with beef heart and cucumbers

Ingredients: 600 grams of beef heart, two carrots and onions, three pickled cucumbers, ground black pepper, mayonnaise and salt. Wash the by-product with cold water and cut into two or three parts. Boil and cool, not taking out of the water. Cut the veins and fat, rubbed on a coarse grater. We continue to prepare the salad with beef heart and pickled cucumbers. Boil carrots, peel and also rub on a coarse grater. also rubbed.

Peel the onions, cut into small cubes and fry in butter. Mix onions, cucumbers, carrots and hearts well. Then we season the salad with ground black pepper. Now it's time for mayonnaise, we fill it with our dish. The final chord - send the finished salad for five to six hours in the fridge. As a result, it will turn out much juicier and more tender.

Salad recipe "From the heart"

We will need: one boiled heart, 150 grams of pickled cucumbers, two boiled eggs, 150 grams of pickled mushrooms, mayonnaise. We will make the salad of beef heart with pickles. A recipe with a photo will help us with this. We cut offal by small cubes, do the same with pickled mushrooms, cucumbers and eggs. The preparatory stage is completed, we begin to form the salad itself.

There are two ways to accomplish this task: mix all the ingredients or lay them out. Choose the second option. The first layer is the heart, some mayonnaise and mushrooms. Then eggs and cucumbers. Repeat all layers, smearing them once, as they themselves have a lot of moist products. After the ingredients are completed, sprinkle the top layer with dill, finely chopped. Externally, the salad is obtained, perhaps not the most attractive, but eaten in a jiffy.

The easiest recipe: how to make a salad with a beef heart and pickled cucumbers

Ingredients: beef heart - two kilograms, four onions, as many carrots, salted cucumbers - 600 grams. These products will be enough for us to prepare six servings. Cook for two hours a heart, cool it and cut it into strips, like pickled cucumbers. Onions cut into half rings, rub carrots on a large grater, send to the pan and pass until they have a golden color.

Then the excess oil is drained and partially cooled. At the end of the process all the ingredients are well mixed and dressed with mayonnaise.

Cooking with beef heart

For its preparation we need: beef heart - 500 grams, hard cheese - 70 grams, boiled eggs - five pieces, pickled cucumbers - four pieces, canned mushrooms - one can, green peas, also canned - half a can, basil or dill. Now how to make beef heart salad with pickled cucumbers. Finely chop our by-product, chop the mushrooms.

From them we also do the first layer in the salad bowl. Then - the heart. Each layer is smeared with mayonnaise. Crushed cucumbers will go to the third layer, then - eggs and grated cheese. We finish with peas and use herbs for decoration. It is recommended to put the finished dish in the refrigerator for several hours so that it is well soaked. Enjoy your meal!

The basis of the salads published below is the heart. Pork, beef, chicken, in any case, it is quite a unique product, widely used in cooking. It can be fried, boiled, stewed, baked, it goes well with many ingredients.

Chicken heart is a tasty and fairly inexpensive by-product. It is very rich in beneficial trace elements, so necessary for our body. Today you will learn how to cook a tasty and healthy salad with boiled chicken hearts and beans.

Pig heart is a very healthy and nutritious product. Surely all the housewives and chefs know a huge number of delicious dishes using pork hearts. But still today you will meet with another new delicious salad of pork heart with eggs and onions.

Beef heart is a product that is almost as valuable as meat. Many different delicious dishes are prepared from the heart - both basic and salads with appetizers. Today you will learn how to cook an original and delicious beef heart salad with carrots and onions.

The original recipe for puff salad with hearts and cucumbers. This salad will surely be remembered by your guests. And pickled cucumbers will give a pleasant, spicy sour taste. It is better to prepare such a salad in advance, so that all the layers would be soaked in mayonnaise.

Every housewife wants to cook a dish that will be original and tasty. Salad from the heart with onions will come to the rescue. By the way, the heart is a by-product of the first category, which has almost the same properties as meat. The only minus of salads with a heart is the duration of heart boiling. Therefore, this salad is better to plan in advance.

The unique taste of the salad, which is based on seemingly incompatible ingredients, namely oranges and beef heart, will bring a lot of enthusiasm and surprise among your guests, loved ones and households. So let's cook.

Peas - an ingredient favorite meat salads. Juicy sweet peas perfectly complements the flavor composition of many dishes. Salad with heart and peas is a classic meat salad, it is appreciated for its simplicity and at the same time refinement of taste.

Cool and tasty salad of pig heart and corn. You can cook for a family dinner, and you can also apply to the festive table. Guests certainly will not mind. Surely they will like it and will be remembered for a long time.

Wonderful salad, which is not only perfect for decorating the holiday table, but also will delight friends and relatives. Very easy to prepare, but at the same time, this salad is a very satisfying appetizer that will increase your culinary victories.

If you want something new, original, then why not try making a salad of by-products: heart and lung? Preparation of this salad will not require you a lot of financial costs and time.

What can be imagined more incompatible than beef heart and red caviar? It turns out that these two products are in perfect harmony with each other as ingredients of salad. The sweetish taste of the by-product is perfectly set off by the caviar sourness.

The heart and liver salad is very simple to prepare, and also quite economical and very quick and easy to prepare. In addition to goodies, the salad is also healthy. After all, chicken liver is enriched with vitamins and contains a small amount of protein, so it can rightly be considered a light, dietary product.

First of all pickled onions. To do this, peel and chop the onion in half rings. In a container where he will marinate, pour vinegar, put half a teaspoon of salt, sugar. You will also need boiling water in such quantity that it covers the onions. Leave the onions in the marinade for 15 minutes, then rinse lightly.

Put the water on the stove, boil the heart until tender. In the water, add salt and (optional) spices. Cooking will take about two to three hours. Then cool the meat, rub it on a large grater. It is rubbed quite easily. Also put boiled hard boiled eggs.

Apple and carrot clean and grate on a large grater. Also rub the cheese. Peel the eggs, rub them and put them, setting aside two grated yolks separately. Heat some vegetable oil in a frying pan, fry carrots on it until it is golden brown. It needs to be soft.

Mix mayonnaise with crushed garlic. Now you need to put the salad on a plate for serving layers. Start with a layer of meat, and then lay out in the following sequence: mayonnaise, pickled onions, carrots, mayonnaise, egg, cheese, mayonnaise. Top coat with a thin layer of mayonnaise and garnish with a grated egg yolk.

Heart Salad Pork heart (if desired, you can take a pork fillet), rinse, peel off films and ducts, boil in salted water (cooking time for the heart 3-4 hours), cool and cut into thin long cubes. Cut onion into thin half rings and marinas ...It takes: mayonnaise, sugar - 1 tbsp. Spoon, vinegar - 1 tbsp. spoon, walnuts - 0.5 cups, onion - 1 pc., Korean carrots - 1 cup, pork heart - 1 pc.

Fresh Salad Finely grate the carrots, grate like Korean, scatter on the edges of the dish, lay out the slices of orange and grapefruit, garnish with mayonnaise, sprinkle with sesame. Raw asparagus cut across, diced avocado. Salad Iceberg wring hands ...Required: avocado - 20 g, asparagus - 30 g, carrots - 5 g, Kenyan beans - 20 g, Iceberg lettuce - 60 g, beet leaves - 10 g, Korn salad - 20 g, grapefruit - 1 pc., Orange - 1 pcs., salt, pepper, sesame, Besel mayonnaise

Beef heart salad Cut the heart into strips, finely chop the crab meat, chop the Peking cabbage, cut the olives in half. Parsley and dill finely chop. Combine the prepared ingredients, add seasoning or salt with pepper, season with mayonnaise or olive ...You will need: bold heart - 100 g, Peking cabbage - 200 g, olives with anchovy - 80 g, crab meat or vermicelli - 150 g, chopped parsley and dill, seasoning vegetta, salt and black pepper, mayonnaise or olive oil - 2 Art. spoons, apple vinegar ...

Salad Rus (2) Boil the giblets in salted water, cool. Peel the cucumbers. Peel the potatoes boiled “in uniform” and cool them. Cut the prepared ingredients into strips, season with mayonnaise, pepper and mix. When serving salad at ...You will need: ground black pepper, salt to taste, mayonnaise - 150 g, pickled cucumbers - 150 g, potatoes - 150 g, chicken giblets (liver, heart, stomach) - 200 g, boiled mushrooms, green onions - for decoration

Salad "Golden Heart" Boil the heart in salted water until cooked (cook for a long time over low heat), fry the onion, chopped into half rings, in sunflower oil. Separately, fry carrots, grated on a coarse grater. To cool. At the bottom of the salad bowl with a thin layer ...Required: beef heart - 500 g, carrots - 3 pcs., Mayonnaise - 150 ml, onion - 4 heads

Heart Salad Boil shrimps in boiling salted water for 10-15 minutes, cool, peel. Grate garlic, mix with mayonnaise, crumble squirrels with a fork, mix with mayonnaise. Layer out in the form of a heart: 1st layer - tear ...It will require: shrimp peeled - 200 g, grated cheese - 200 g, boiled eggs - 4 pcs., Green salad leaves - 6-7 pcs., Garlic - 1-2 cloves, mayonnaise

Salad "Napoleon's Heart" Cut diced chicken and eggs, finely chop the onion, pick the pomegranate seeds. We spread the layers in a salad bowl: 1- chicken, mayonnaise; 2 - mushrooms; 3 - onions, mayonnaise; 4 - eggs, mayonnaise; 5 - sprinkle the whole salad with pomegranate.Required: boiled chicken - 200 g, 1 onion - 1 head, marinated mushrooms (mushrooms and boletus) - 150 g, boiled eggs - 2 pcs., Sweet pomegranate - 1 pcs., Mayonnaise

"The path to the heart" Boil the heart for 2-2.5 hours, half an hour before the readiness to add salt and seasoning; after being ready to pour cold water for 20 minutes, then rub with a large grater. Boil the eggs and chop them. Boil half carrots and & nb ...It will take: a calf or beef heart - 1 kg, carrots - 4-5 pcs., Onions - 3-4 heads, eggs - 5 pcs., Mayonnaise - 300 g, olive oil - 20 g, salt, Vegetta seasoning

  Heart Salad Wash the heart, boil and chop the onions, chop the onion, too, finely chop and marinate, leave for 30 minutes, then pour the marinade and add to the heart, dress with mayonnaise. All the salad is ready, it is only advisable to let it stand for 5 hours. Bon appetit !!!It will take: 2 boiled pig hearts, 4 onions, mayonnaise, pickled marinade: 1 tsp. salt without top, 50 grams of vinegar, 1 tsp. sugar, 200 grams of hot water (boiling water)

  Hearty salad Boil the heart until ready. Boil the eggs. Fry onions with mushrooms. Grate the heart and eggs on a coarse grater or finely chop, add fried onions and mushrooms, salt and pepper, season with mayonnaise. Enjoy your meal!You will need: heart (beef / pork) - 500 gr., Egg - 4 pcs., Onion - 2 small heads or 1 large, mushrooms - 200 gr., Salt, pepper, mayonnaise

Beef heart salad should be regularly included in the diet, especially for people who are engaged in physical labor or sports. Being a low-calorie by-product with a rich vitamin-mineral composition, the heart is easily digested and is not inferior in its nutritional value to beef.

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Beef heart salad with pickled onions

This salad can be a complete meat dish, if served with a side dish of baked vegetables or mashed potatoes.

Ingredients

• beef heart - 500 grams;
• onions - 2 things;
• green peas - 300 grams;
• vinegar 9% - 5 tablespoons;
• salt - 2 teaspoons;
• sugar - 4 teaspoons;
• black pepper - to taste;
• mayonnaise - 4 tablespoons.

How many calories?

Step-by-step instruction

1. First you need to cook the heart in salted water for 2 hours until ready, and then cool completely.
2. Onion cut into half rings and place in a deep bowl.
3. In one glass of warm boiled water, dissolve the sugar and salt, add vinegar.
4. The resulting marinade pour onions and leave it for at least 30 minutes.
5. Then you need to drain the water and slightly squeeze it.
6. Cut the cooled heart into plates, and then chop thinly into strips.
7. In the salad bowl combine all the prepared products.
8. Pepper to taste, add mayonnaise and mix.

Before cooking, the heart must be thoroughly rinsed with cold water, remove excess fat and film.

In the video, filmed by the channel “Balue Tummies”, it is shown how to make a simple and tasty beef heart salad with pickled onions and peas.

Beef heart salad with carrots

To make this snack less calorie, you can fill it with Greek yogurt or low-fat sour cream.

Ingredients

• beef heart - 500 grams;
• eggs - 5 stuff;
• onion - 1 thing;
• carrot - 1–2 things;
• mayonnaise - 200 grams;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil (for frying) - 50 ml.

How many calories?

Step-by-step instruction

1. Beef heart process and boil for 2 hours in salted water. For aroma, you can add bay leaf and peppercorns.
2. Cut the cooled meat first into chunks, and then into thin strips.
3. Boil eggs hard boiled.
4. Onion peel and cut lengthwise in half. Then nastrogat semi-rings.
5. Fry them in vegetable oil until soft.
6. Raw grate carrots and grate in a large pan and add to the onion in a frying pan.
7. Cover and let the vegetables simmer over low heat for 10 minutes.
8. Put the finished fry on a plate and let cool.
9. Eggs, first cut lengthwise into four parts, and then chop sticks.
10. All prepared ingredients put in a large deep salad bowl, salt and pepper to taste.
11. Fill with mayonnaise and put in the fridge so that the snack is soaked.

Tasty food channel made a step-by-step video recipe for beef heart salad with carrots.

Beef heart salad with pickled cucumbers

This salad worthily takes its place on the holiday table. Easy to prepare, in the end it turns out beautifully, as in the photo, and tasty.

Ingredients

• beef heart - 300 grams;
• green peas - 100 grams;
• olives - 10 stuff;
• pickles - 2 things;
• eggs - 2 things;
• mayonnaise - 3 tablespoons;
• dill - 3-4 branches;
• ground black pepper - to taste.

How many calories?

Step-by-step instruction

1. Heart cook in salted water until done, it will take about 2 hours.
2. Cool the meat and cut into cubes.
3. Salted cucumbers chop thin straws.
4. Boil eggs hard-boiled, peel and cut into medium cubes.
5. Finely chop greens.
6. Slice the olives into rings, setting aside a little for decoration.
7. Mix everything in a deep bowl.
8. Salad pepper and fill with mayonnaise.
9. Put a slide on a serving plate, decorate with greens and rings of olives.

Photo Gallery

Hearty salad with hard cheese and fresh cucumbers

Any salad can be turned into a restaurant dish, if you serve it not in a traditional salad bowl, but in portions, on a plate for each guest.

Ingredients

• beef heart - 250 grams;
• hard cheese - 100 grams;
• eggs - 2 things;
• carrot - 1 thing;
• onion - 1 small thing;
• fresh cucumber - 1 thing;
• mayonnaise - 5 tablespoons;
• bay leaf - 1 thing;
• black pepper peas - 2-3 pieces;
• parsley (for decoration) - 1 sprig;
• salt - to taste.

How many calories?

Step-by-step instruction

Product Preparation:

1. Boil the heart in salted water for two hours, removing the foam.
2. Onion finely chopped.
3. Boil eggs and carrots.

Grate the following products:

• a heart;
• eggs;
• carrot;
• cucumber;

Salad preparation:

1. Put a culinary ring on the plate, put grated meat on the bottom.
2. The second will be a layer of onions, and then carrots.
3. Put eggs and cheese.
4. The very last layer is a cucumber.
5. Carefully remove the culinary ring and decorate with a sprig of parsley.

All layers, except the cucumber, smear with mayonnaise

Photo Gallery

Korean Carrot Heart Salad

The combination of very simple ingredients gives excellent results. The need for spices and complex dressing disappears, as the Korean carrot gives the salad its spicy.

Ingredients

• beef heart - 600 grams;
• champignons - 500 grams;
• korean carrot - 400 grams;
• walnut - 100 grams;
• onion - 250 grams;
• mayonnaise - 200 grams;
• vegetable oil (for frying) - 3-4 tablespoons.

How many calories?

Step-by-step instruction

1. Heart cook until tender in water with salt and bay leaf.
2. Mushrooms chop and fry in a pan until golden brown. Be sure to salt in the cooking process.
3. Onions cut into small cubes and spasserovat in another pan until soft.
4. Cold heart cut into small pieces.
5. Transfer the prepared products to the salad bowl.
6. Mix everything and fill with mayonnaise.
7. Sprinkle with walnuts on top.

Before cooking, it is better to soak the heart in water at room temperature for several hours, changing it periodically.

Preparing a salad from the heart with Korean carrots can be viewed in the video, filmed by the channel "Let's talk in the kitchen."

Heart Salad with Sausage and Vegetables

This cold snack looks very elegant. It is very important to cut all the ingredients smoothly and beautifully.

Ingredients

• beef heart - 500 grams;
• canned corn - 300 grams;
• smoked sausage - 200 grams;
• eggs - 5 stuff;
• cucumber - 1 thing;
• tomato - 1 thing;
• mayonnaise - 150 grams;
• crackers - 50 grams.

How many calories?

Step-by-step instruction

1. Rinse the heart under the tap and trim off excess fat.
2. Cook in water with salt for 2–3 hours until meat is ready.
3. Chop the tomato and fold it on a sieve to drain the juice.
4. Boil eggs hard boiled.

Cut the same products into the same cubes:

• eggs;
• a heart;
• cucumber;
• smoked sausage.

All ingredients are mixed in a large salad bowl, season with mayonnaise.

Add croutons to the salad better before serving, then they will remain crispy.

Photo Gallery

Heart Salad with Garlic and Melted Cheese

This unusual snack with two kinds of cheese will help to organize a festive table or to deliver a little gastronomic pleasure on weekdays.

Ingredients

• beef heart - 350 grams;
• processed cheese - 1 thing;
• hard cheese - 100 grams;
• eggs - 3 things;
• garlic - 3-4 cloves;
• mayonnaise - 100 grams;
• greens - a small bunch;
• salt - to taste;
• black pepper - to taste.

How many calories?

Step-by-step instruction

1. Heart boil until cooked, it will take about 2 hours. Add salt, bay leaf and pepper to water.
2. The cooled heart is cut into thin straws.
3. Cook hard-boiled eggs and grate on a large grater.
4. Peel the garlic and finely chop or skip through the press.
5. Hard cheese and processed cheese are also rubbed on a large grater.
6. Greens finely chop.
7. Transfer all products to a salad bowl and mix.
8. Dish salt and pepper to taste, season with mayonnaise.

To make the processed cheese easier to rub and it does not stick to the grater, you need to remove it in the freezer for 30-40 minutes.

Photo Gallery

Beef heart salad "Riddle"

The recipe is simple, but it turns out very tasty and not overloaded with additional ingredients dish.

Ingredients

• beef heart - 500 grams;
• onion - 2 things;
• lettuce leaves - 1 bunch;
• mayonnaise - 200 grams;
• salt - to taste;
• pepper - to taste.

How many calories?

Step-by-step instruction

1. Cook the heart until tender, adding salt, bay leaves and sweet peas to the water.
2. Cool the meat and cut it first into plates, and then into thin sticks. A few slices can be set aside for decoration.
3. Shred the bulb into half rings and fold into a colander.
4. Rinse with a boiling water and then with cold water. Squeeze out excessive moisture.
5. Mix it with meat, salt and pepper to taste.
6. Season with mayonnaise.
7. Put the washed and dried lettuce leaves on the bottom of the plate, and the meat and onions on top.
8. To decorate the appetizer with a flower from heart slices.