Without any butter, without any problems, curd snails will please everyone. Here cottage cheese is used not only for the filling, but also for the dough. Ideal these buns are suitable for a morning cup of coffee or milk.
Even children who never eat cottage cheese in their pure form will not give up such snails. For adults curd snails will bring pleasure without the risk of getting better, will give strength and energy for a new day.
The dough is kneaded on cottage cheese with a little flour added. Therefore, I want to warn you in advance that the approximate amount of flour is indicated in the recipe. The fact is that flour is added at the very end and gradually.
To make the buns better separated from the parchment paper, try to lubricate the paper before baking with vegetable oil. The filling can be varied by adding poppy, nuts, various jams, berries and pieces of fruit.
Continuing a series of recipes for baking cheese, we are happy to share. If you like simple, but at the same time tasty and fragrant pastries, then you will certainly appreciate this recipe.
Try to cook a simple cottage cheese cake. No fuss, no extra costs, only. Enjoy your meal!
The main feature of this muffin is a delicious chocolate layer, which emphasizes the tenderness of yeast dough.
Ingredients:
Method of making baked goods with cocoa:
Muffin dough for buns: proven recipes for successful baking
Soft and juicy yeast pastries - the ultimate dream of every hostess. Using this recipe, you can bake very tasty muffins. Milk syrup, which is poured dough before baking, ensures the juiciness of the muffin, makes its taste bright and rich.
Ingredients:
For filling:
For milk filling:
How to cook snail buns in milk fill:
5 best recipes for curd-rice casserole
For the preparation of fragrant and tasty pastries it is not at all necessary to knead the yeast dough.
Ingredients:
The process of making pastries with cottage cheese:
Buns can be decorated with icing or sprinkled with powdered sugar.
Baking with poppy seeds has a special taste, and its original design in the form of snails makes a simple baking festive and original. The recipe with cottage cheese will help to create tender and very tasty home-made buns.
Ingredients for the dough:
Ingredients for the filling:
5 best recipes for cottage cheese casserole in a pan
Ingredients for greasing buns:
How to cook buns with cottage cheese and poppy seeds:
Finished pastry must be well lubricated with a mixture of cream and butter, send to the oven for 10 minutes to brown.
Crispy and delicious buns can be prepared from both yeast dough and puff yeast dough.
The above recipes can master every hostess because of their simplicity. Cook a variety of buns, snails and surprise loved ones and guests with delicious homemade pastries. Enjoy your meal!
Prepare today a very tasty biscuit in the form of snails based on cottage cheese dough. The recipe is very simple, and if you need to quickly bake something sweet, then it will be the way. Cookies are very delicate inside, with a sugar crust on top.
This cookie also has a pleasant coconut flavor.
Preparation time: 20 minutes.
Cooking time: 40 minutes.
Ingredients:
To make cottage cheese dough, you will need cottage cheese of any fat content. You can use both cottage cheese and store product.
In a container, where you will knead the dough, pour the curd and sugar, add a few spoons of sour cream. To add a special flavor to the liver, vanilla sugar, cinnamon or lemon zest can be added to the dough.
Beat two chicken eggs into the dough.
To make the cookies airy, add baking powder or soda (0.5 tsp).
Add coconut chips to the dough.
Flour may be needed for cottage cheese dough, perhaps more than specified in the recipe. Cottage cheese can take on more flour when kneading dough due to moisture. Gradually add flour to the dough and proceed to the kneading.
The result is a soft dough that should not stick to your hands.
Sprinkle the table with flour and roll out half the cottage cheese dough in a thin layer. Next, cut the dough into narrow strips with a knife.
Twist the cottage cheese dough strips with snails and put them on a baking sheet sprinkled with flour. Roll out the second part of the dough and also shape the cookies.
Bake cottage cheese biscuits until golden brown for 20 minutes at 180 degrees.
Serve the cottage cheese cookies to the tea table.
Sincerely, Elby.
Cottage cheese baking is always tasty and win-win. Its advantage is that it is quickly and easily prepared. And since not all the kids eat cottage cheese in the usual way, preparing it with the kids, there is an opportunity to show them what beauty can be made of this useful product. From such "snails" they certainly will not give up. Yes, and adults with pleasure eat them with tea. If you want something tasty and healthy for breakfast, then this baking will be just ...
We add not all cottage cheese to dough. Somewhere in the fourth part is shifted to another dish and set aside. It is useful, but a little later.
So, we make curd dough. To do this, we shift cottage cheese into a deep bowl, drive eggs, add two and a half tablespoons of sugar and soda.
We mix all ingredients.
Soda does not need to extinguish. Cottage cheese has unique properties - he will do it himself. When the curd mass is brought to a uniform consistency, let it stand for a while, 10 minutes is enough. Even after such a short time, you will see the dough rise and become airy.
Someone may need more of it, some less. Guided directly by the state of the test that you get. Now there is half an hour of free time, because the finished dough should stand in the refrigerator. Next we roll it into a layer 2-3 cm thick.
And here we need cottage cheese, which we postponed at the very beginning. Put it on one half of the rolled dough. If your cottage cheese is dry and crumbly, add a little sour cream or even milk. My cottage cheese suited me, so I did not add anything. Fill the curd with sugar. For this you need a half tablespoons.
Cover the curd-sugar mass with the second part of the layer.
Twist into a roll and cut it into small pieces.
We lay out a baking sheet of parchment paper and lay them on it.
We heat the oven and put our “snails” in it to bake. To make them beautiful and rosy, you need about half an hour.
In this article we will explain how to cook a snail pie with cottage cheese and cheese - a step-by-step cooking recipe with photos and videos.
There are few who would say that they do not like cakes, but even those units would hardly have refused a soft, juicy piece of cake made according to our original recipe.
Each tube of dough that makes up the cake is filled with soft, sticky cheese curd filling.
Submitted? Probably, the appetite has already started, then let's start!
To prepare the dough, you need the most basic ingredients that “live” in the kitchen of every good housewife.
Will you say that there are no glasses of flour and some milk in your bins?
Well, there is no reason to talk about sugar, salt and a pack of dry yeast - this is a matter of course, especially dry yeast, which are probably lost among the bags of spices and have long been waiting for their time.
And if you take a closer look at the refrigerator, then on its shelves there will definitely be some cottage cheese or cheese (or even both), and if you are very lucky, then a bunch of greenery, but you can get along.
Ingredients
1 egg for lubrication.
5. In the meantime, quickly cook the stuffing: just combine the grated cheese, cottage cheese and chopped greens. Salt to taste.
10. Assemble the side edges and carefully glue them together so that the tubes are turned out. Repeat the procedure with the remaining dough.