Hello! Today we will once again cook delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, sour milk, milk, water or whey.

It all depends on taste preferences and the final result. If you want to cook lush oladki, it is better to use kefir base.

This dish is perfect for breakfast or a light dinner. In addition, there is a vegetable pastry, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

In cooking books or on websites on the Internet, you can find completely different recipes and ways to make pancakes.

But I suggest you not to waste time searching for the recipe for the most delicious oladok, but prepare them according to my recommendations.

Believe me, you will not regret, and your family and friends will be delighted with such pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir based ice cream

Ingredients: one full stack. fresh homemade kefir; one chickens egg; Half Chin. l salt; 3 small. lie sah-go dog .; Soda 12 part is small. lodges .; flour 1 stack. with a hill; 30-50 grams of boiled pure water.

Cooking pancakes in fresh kefir is considered a classic recipe for this dish. Cooking pancakes for this recipe is a pleasure.

To make the dough for the pancakes you need to take such simple and affordable ingredients? about which I wrote above.

So, how to make pancakes on kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious pancakes on a kefir basis for breakfast, you should follow these steps:

1. I put an egg in a bowl, lightly beat it with a fork and combine it with salt and sugar. The amount of sugar you can adjust yourself, depending on the preference of the family. Someone loves very sweet, and someone likes savory pastries.
2. After a homogeneous egg mass is obtained, I add a full cup of kefir at room temperature and water. If kefir was in the refrigerator, then it should be heated, but not much. Otherwise, it will roll up and get curd.
3. To make the dough air, I beat the mass again with a fork. In principle, you can use the mixer at minimum speed. A foam should appear.
4. Now it remains to enter the flour into the dough. I do this gradually so that there are no lumps. At the end of the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not spill out of the spoon, but smoothly slide down.
5. It remains to add soda. You do not need to put it out. This will make kefir. Stir dough. 6 Gently spoon a dough on a pre-heated pan and bake pancakes on both sides until rosy.

This way you can quickly and tasty cook oladki. Moreover, the recipe, as you can see, is very simple. And no difficulties while cooking for breakfast should not happen.

So such sweet pastries will delight all family members. Enjoy your meal!

The recipe for delicious homemade oladok

Fritters are a classic pancake recipe. You can cook them quickly and tasty. In addition, the cooking time is 25 minutes.

So you can safely cook them, even if you have a lunch break and you have time to come home to indulge yourself with something tasty.

Although most of all this recipe pancakes is suitable for breakfast, as a light morning snack.

To make pancakes, you need the following ingredients:

2 stack millet. flour; half a liter home. kef-ra; three chickens eggs; the third part is small. lie soda; Half Chin. l cook. salts; 1 tables. lie sah-go dog .; 4 bol. l rast th oil.

If you want to make delicious homemade pancakes, then follow my steps:

1. Beat the eggs with a fork until a foam appears. Then add salt and sugar and whisk again.
2. Now pour in kefir and gradually add flour.
3. The dough should be like thick cream, as in the photo.
4. At the end add the soda and mix again.
5. After which a large spoon spread the dough on a hot skillet with vegetable oil.
6. Fry the pancakes on both sides until golden brown.

Here is such a simple dough recipe for pancakes. Although there are other recipes that are very similar in composition to the ingredients.

But this is the fastest and easiest. Some housewives claim that it is homemade pancakes the best and tasty.

These pancakes to the table can be served with anything, as with sweet honey, and with homemade sour cream. What to someone like. Bon Appetit everyone!

Proven recipes of classic pancakes on kefir, milk and sour cream below

Every hostess can make delicious pancakes for breakfast. But what recipe to choose among a large amount of information in books and on websites?

I decided to make your life easier and I offer you recipes that I have tested, which make it easy to prepare the best pancakes in the world.

Pancakes on kefir

To make delicious pancakes, take the following ingredients for the dough:

3 chickens eggs; sah. dog. 1 tables. l .; 2.5 stacks millet. flour; var. oil 4 is small. lodges .; half a liter is fresh. kef-ra; salt and soda is half in size. l

The dough on the pancakes should always be thick consistency, otherwise the pancakes will not be fluffy. So this moment should be considered first of all.

So, let's proceed to the preparation of dough and baking pancakes:

1. In a deep pan I put eggs, sugar and salt. All mix with a mixer at minimum speed.
2. Then pour one full glass of kefir and pour flour in it. Knead the dough. Note, the dough should be no lumps.
3. I pour in a portion of vegetable oil on a red-hot frying pan and spread the dough on pancakes with a large spoon. It should be thick and slowly crawl out of the spoon, as shown in the photo. Fry on both sides until golden brown.
4. Serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. Besides, it is not difficult to make them, and even quickly.

So this recipe is for those who value their time and love to spoil themselves with delicious.

Milk fritters

For the test we take the following ingredients:

2 stack fresh milk; 1 chickens egg; 3 floor. stack millet. flour; 1 small lie dry yeast; salt and sah. dog. on 1 tables. l .; var. wt. for frying.

The dough for the pancakes is prepared as follows:

1. Yeast dissolve in warm milk. It is advisable to take a deep bowl, as the dough will rise twice. Leave the brew for 15 minutes.
2. Beat the egg with a fork and add to the dough. Stir everything.
3. Then add sugar, salt and the necessary amount of vegetable oil in the right amount so that the dough does not stick to the pan.
4. Gradually add flour and knead the dough without lumps. Let it stand until bubbles appear. It is desirable to wrap the container with a warm towel or blanket.
5. Fry the pancakes on both sides in vegetable oil. Our sweet pastry is ready. Can be served at the table.

This recipe makes pancakes like pictures - smooth, smooth and fluffy.

Pancakes on sour cream

1 full stack sour cream; 3 eggs of chicken's; 3 tables. lie sah. sand; 2 full stacks millet. flour; oil for frying; a pinch. salt and soda.

Cooking pancakes is easy, as pancakes are, in principle, quick baking. They are perfect for breakfast. Let's start cooking:

1. Separate the yolks from the proteins and rub them with sugar and a pinch of salt.
2. In a deep container we combine egg mass with sour cream and flour.
3. At the end add a pinch of soda. It is important that the dough be lump free. Although some recipes for pancakes with sour cream are prepared in another way. But this recipe is the best among others.
4. Now in a separate bowl, beat the whites to white and gently introduce them into the yolk mass. All mix and bake pancakes on both sides in vegetable oil.
5. After baking, the pancakes can be spread on top of a small amount of butter.

Children will love this sweet pastry. Especially if it is cooked for breakfast. The kids will be happy and, most importantly, well fed.

Vegetable and Fruit Fritter Recipes

You can make pancakes in different ways. Classic recipes imply kefir and milk basis.

Although there are a very large number of other components, on the basis of which you can make pancakes.

For example, squash or potato pancakes. That is, a vegetable or fruit is taken as a basis.

Zucchini Fritters

Squash pancakes are no longer sweet pastries, as they are prepared on the basis of grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To make squash fritters we take the following ingredients:

1 squash; 2 chickens eggs; 1 tooth garlic; 2 tables. lie millet. flour; var. cooking oil; salt to taste; one bunch of your favorite greens.

So, if you want to quickly make vegetable pancakes for breakfast, follow my cooking guidelines:

1. Peel the zucchini (if it is young, you can not clean it) and grate graters on a small cloth. Squeeze out extra juice. This must be done so that the pancakes do not disintegrate during frying.
2. Then chop the garlic and herbs and add to the grated zucchini.
3. After that, drive into the egg mass and salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
4. At the end add flour and mix everything again.
5. Gently spoon the pancakes with a spoon and place them on a preheated frying pan with a small amount of vegetable oil. As soon as the pancakes are lightly browned on one side, turn them to the other side with a wooden spatula.
6. Finished pancakes should be put on paper towels to absorb excess fat.
7. Serve pancakes best with garlic-based sauce.

This recipe for squash fritters is one of the best. Although there are other recipes by which you can cook squash pancakes.

Pumpkin and Potato Fritters

This recipe is very popular among hostesses. Since it is simple and fast. Fritters can be suitable for breakfast or as an addition to dinner.

The potato-pumpkin pancakes need the following ingredients:

0.2 kg of ripe pumpkin; 0.2 kg of potatoes; 3 tables. lie millet. flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes are made for breakfast in this way:

1. Peel and grate vegetables. Add yolks and mayonnaise to them.
2. In a separate bowl, beat the whites until white. Then combine them with the vegetable mass, salt and pepper to taste.
3. Add flour at the end. Mix everything.
4. It remains only to fry the pancakes on both sides until golden brown.
5. For the sauce, you must take chopped garlic, greens and mayonnaise. All combine and mix thoroughly. Serve the pancakes with garlic sauce.

As you can see, vegetable fritter recipes are quite simple and affordable. Although some recipes may have specific ingredients.

Fruit Fritters on a decoy

Recipes for fruit fritters are very diverse. But I want to offer you to make pancakes on the semolina and kefir.

To make fruit pancakes, you need the following ingredients for the dough:

one and a half glasses of kef-ra; 3 tables. l semolina; 4-5 stack millet. flour; 0.2 kg of fruit; a pinch. soda and salt.

When cooking it is necessary to take into account the fact that some recipes do not allow the use of soda. But my recipe is with a small amount of soda to make pancakes lush.

Make pancakes in this way:

1. In a saucepan you need to combine kefir with soda and leave for 15 minutes.
2. Then add semolina and salt. Mix everything.
3. Then add the flour and knead the dough.
4. Finely chop the fruit and add the dough.
5. Fry on both sides for 2 minutes.

These are wonderful recipes for pancakes can be cooked at home. Choose to your taste and enjoy delicious pastries.

My video recipe

Homemade lush pancakes: video cooking

Secrets of delicious fritters

Properly baked homemade pancakes are made fluffy, airy and soft inside. At the same time outside should be crisp crisp. The taste must be balanced - not too sweet, not fat, without the taste of soda. You should not make pancakes too big and fat: they will not bake, besides they will look sloppy. Ideal products are distinguished by a regular oval or round shape and a pleasant golden hue. Do not allow the burning of pancakes: they will get a bitter taste and become tough.

To bake turned out delicious and beautiful, observe some cooking subtleties. Do not put a lot of eggs in the dough, they will make it too dense. For cooking, use fresh and high-quality products, stale or too sour kefir can give baking an unpleasant taste.

The dough for the pancakes should not be made too sweet: the products will be heavy and flat, and there is a high risk of their burning. Correctly calculate the proportions of the oil when frying. If you pour too little butter into the pan, the pancakes will turn out dry and bland. Excess fat will make them heavy and tasteless.

Some delicious recipes: fritters without eggs

A very simple way to make successful pancakes is to knead light dough without eggs. Products turn out magnificent and very soft. This recipe is suitable for those who can not stand the eggs, but wants to pamper yourself with fresh pastries.

You will need: - 1 cup of kefir; - 2.5 cups wheat flour; - 1 teaspoon of soda; - 1 tablespoon of lemon juice; - 2 tablespoons of sugar; - 0.5 tsp of salt; - vegetable oil for frying.

Pour the kefir in a deep bowl, add salt, sugar and soda, quenched with lemon juice. Beat the mixture until smooth and add flour in portions. The dough should get the consistency of sour cream. Pound it thoroughly so that no lumps remain, and let the mixture stand for a few minutes.

To make pancakes thick, you need to sift the flour before kneading the dough.

Pour the vegetable oil into a large frying pan and heat it. The readiness of the oil can be checked by throwing a small rusk at it; it should redden quickly. Pour the dough into the pan in portions, leaving gaps between the pancakes: during baking, they will increase in volume.

Roast items until they turn red. Turn the pancakes to the other side with a wooden spatula and continue to roast. Make sure that the products are not burnt. If the pancakes are browned, but the dough inside is liquid, reduce the heat. Put the finished pancakes on a heated dish. Serve hot pastries, adding to it jam, condensed milk, honey or other additives.

Pancakes with apple sweets are very tasty. Such products can be served as a dessert or as an independent dish for breakfast or dinner. Add apple pancakes with honey or caramel syrup. With this recipe you can make a delicacy with other fruits and berries.

You will need: - 2 eggs; - 0.25 tsp. Of salt; - 1.5 tablespoons of sugar; - 0.5 teaspoon of soda; - 1 large apple; - 0.5 teaspoon cinnamon powder; - 0.5 cups of yogurt or kefir; - 2 tablespoons sour cream; - 1 tablespoon of lemon juice; - 2 cups of flour; - vegetable oil for frying.

Pound eggs with salt and sugar, add sour cream, yogurt and soda, mix everything. In portions add sifted flour and let the dough stand.

Prepare the apples. Peel them, remove the seeds, chop the pulp into cubes or grate. Put the apples in the dough, add the cinnamon powder and stir the mixture until smooth.

Flavored sweet and sour apple is suitable for baking - the taste of the fritters will become more expressive

Heat vegetable oil in a pan. Spoon spread the dough into it. Before you scoop it up, mix the mass so that the sliced ​​apples do not sink to the bottom. Put finished products in a deep dish. Serve the pancakes hot, watering with jam, honey or sour cream.

Corn Fritters

Fritters can be not only sweet. From the liquid dough on sour cream or kefir you can make very tasty crispy side dish for chicken, fish or meat steaks.

Pancakes with apples: video recipe

You will need: - 400 g of canned sweet corn; - 1 red pepper; - 100 g of flour; - 2 eggs; - 50 ml of milk; - 1 teaspoon of soda; - 1 tablespoon butter; - salt; - freshly ground black pepper; - vegetable oil for frying.

Open a can of corn, drain the liquid. Chop red pepper. Beat the eggs lightly, add milk, soda, corn, red pepper, flour and seasonings to them, mix everything thoroughly, then pour in the melted butter.

Spoon lay small portions of dough in a frying pan with hot vegetable oil. Fry fritters on both sides until golden brown and spread on a plate covered with paper towel - it will absorb excess oil. Serve the corn pancakes as a side dish or on your own, accompanied by fresh sour cream.

Any hostess should know how to make pancakes, because this dish is perfect for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet jam, but it can be unsweetened: for example, with green onions and garlic or with pumpkin.

Cooking pancakes

Before you make pancakes, be careful when preparing the components. For the classic version, you will need wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar and salt. After kneading the dough, the portions of the oladics are laid out with a spoon on a hot frying pan, roasted on both sides until golden brown.

Varieties of fritters are vegetable dishes, in which the milk-flour base is replaced with grated squash or pumpkin pulp, carrots, apples. There is an option to prepare liver products, which will replace the meat dish for lunch, or add a little chicken mince into unleavened dough.

Pancake dough

There are many options for making dough for pancakes. The classic recipe involves the use of kefir, yogurt or yogurt - a minimum of products gives a quick result. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, quench the soda with vinegar. You will get a thick, yeast-free mass, similar in texture to fat sour cream, which is spread on hot oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir as much flour and two eggs.

The recipe is simple, but you should know some nuances to make pancakes lush and tasty. First you need to grind the yolks with sugar, pour kefir, constantly stirring, inject flour with soda or baking powder. Then the proteins are whipped into a strong foam, added to the mass, constantly mixing from top to bottom. Kefir is better to take warm, so that the soda quickly reacts with lactic acid, and granulated sugar is more likely to dissolve.

You can also make pancakes on sour cream, plain yogurt, ryazhenka or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add to the mass of soft-type cottage cheese, you get tender pancakes, but then you need to increase the number of eggs. Yesterday's semolina, oatmeal, buckwheat, or millet porridge, even barley, can be used for the base.

The most lush and fragrant, with nosed-rim attractive holes are fritters of dough on yeast. To prepare it, you will need more time - you need to mix the flour with yeast and milk, let the dough rise and add melted butter with eggs. After the addition of salt, let it rise again and fry. Vegetable products made from potato tubers, cabbage leaves, or even onions are nourishing and vitaminous. Vegetables are well combined with fresh or dried herbs, spices, herbs.

Fritters Recipe

It is better to choose from a variety of information a step-by-step recipe for pancakes, which would reflect all the steps of how to prepare this delicacy, with photos and video accompaniment. Try kefir products, milk, yeast dough or cream. Vegetarians can use lean recipes without eggs, and those who are slimming can cook squash or pumpkin pancakes well.

Pancakes on kefir

Even inexperienced cooks know how to make pancakes on kefir. Such products turn out gentle and magnificent, they with pleasure are eaten by children and adults. Sour-milk drink gives the dough the desired lightness, helps to achieve the perfect golden brown and appetizing holes during frying. It is best to serve them with sour cream, condensed milk or fresh berries, dusted with powdered sugar.

Ingredients:

• kefir - half a liter;
• eggs - 1 pc .;
• sugar - 30 g;
• salt - 3 g;
• flour - half a kilo;
• soda - 5 g.

Cooking method:

1. Kefir to warm at room temperature, mix with egg, salt, sweeten, mix with a mixer. Pour the sifted flour with soda, leave for half an hour.
2. Heat the oil, fry in portions from both sides on medium heat.
3. It is possible to determine readiness by a ruddy crust or by the appearance of bursting bubbles.

Curvy

All adults and children love puffy pancakes, which look delicious and tasty even in the photo. To make them high and soft, you need to take a low-fat yogurt, mix it with the usual ingredients and soda. The reaction in the dough will go immediately, gas bubbles will appear that allow the finished products to swell.

Ingredients:

• kefir 2.5% fat - 2 cups;
• sugar - 90 g;
• vegetable oil - 50 ml;
• flour - a glass;
• soda -10 g

Cooking method:

1. Kefir salt, sweeten, add flour and soda. Quickly stir the dough to remove the lumps.
2. Heat a frying pan, add butter, put a portion of dough. Fry from two sides on a small fire under the lid.

On sour cream

For experienced chefs, it’s easy to figure out how to make fluffy pancakes on sour cream. Get airy appetizing products, if you know some secret tricks. Take is the average fat sour cream, so that it gives the necessary thickness to the dough. Cream pancakes are great to serve with fresh berries, canned fruit.

Ingredients:

• sour cream 20% fat - 1.5 cups;
• eggs - 2 pcs .;
• sugar - 90 g;
• flour - a glass;
• soda - 10 g.

Cooking method:

1. Beat eggs, add sour cream, granulated sugar. Sift flour, add soda.
2. Combine both masses, knead until smooth.
3. Spread portions with a spoon on a hot frying pan, fry over moderate heat.

No eggs

There is a lean recipe for how to make eggs-free pancakes with milk, which will appeal to slimming or non-strict vegetarians. Products turn out not so bright in color, but their caloric content will be reduced and will not harm the liver. It is best to serve such pancakes with low-fat sour cream, fresh honey, or dietary confiture on fructose or sweetener.

Ingredients:

• milk - 2 cups;
• flour - 400 g;
• granulated sugar - 40 g;
• salt - pinch;
• vinegar quenched soda - pinch;
• sunflower oil - 50 ml.

Cooking method:

1. Heat milk, add soda, salt and sweeten.
2. Add sifted flour, leave for half an hour under a clean cloth.
3. Fry in oil until browning.

From pumpkin

Another vegetable recipe will be an option how to cook pumpkin pancakes. Depending on the added spices, they can become sweet or salty. Appetizing bright yellow pancakes with a crispy ruddy crust are perfect as an independent dessert with sour cream or, poured with mayonnaise, will serve as a side dish to meat or fish dishes.

Ingredients:

• pumpkin pulp - 0.4 kg;
• eggs - 2 pcs .;
• flour - 100 g;
• salt - pinch;
• nutmeg - pinch;
• vanillin - on the tip of a knife;
• cinnamon - 3 g;
• cardamom - 5 g

Cooking method:

1. Finely grate the pumpkin, mix with the other components.
2. Fry in vegetable oil until golden brown.
3. A light version will be roasting in the oven using a form: then the finished dish will resemble a cake.

On kefir with soda

Useful information on how to fry the pancakes on soda with kefir, will be the rule of repayment of the powder. It is better to use lemon juice, because vinegar, hitting the dough, can give it an unpleasant taste. This combination gives the products an incredible pomp and airiness. Thick pancakes inside will turn out like buns, which will make them the best option for a children's breakfast or a working snack. The honeyed dish, decorated with fruit and melted milk chocolate will look beautiful.

Ingredients:

• eggs - 1 pc .;
• salt - 5 g;
• kefir - a glass;
• soda - 5 g;
• flour - 1.5 cups;
• vanilla sugar - 50 g

Cooking method:

1. Beat egg whisk, sweeten, salt. Pour the kefir with quenched soda, add flour.
2. Preheat pan, fry in butter in half portions of a tablespoon. Readiness is determined by the golden barrel.

On milk and yeast

Another recipe tells how to make yeast pancakes with milk, which turn out to be fluffy and soft. Through the use of yeast, the dough rises, which saturates the finished products with air bubbles. They become light, perfectly baked inside and perfectly combined with sour cream or berry jam.

Ingredients:

• flour - a glass;
• milk - 250 ml;
• fresh yeast - 20 g;
• sugar - 30 g;
• salt - 5 g;
• vegetable oil - 70 ml.

Cooking method:

1. A quarter cup of milk is heated, dilute the yeast with half the sugar. After 15 minutes, add salt, add milk residue, butter, mix flour.
2. After an hour of being in the heat mix, batch in portions for two minutes on one side and minute on the other.

Tasty fritters - cooking secrets

All home cooks will benefit from information from the chefs, telling how to make pancakes so that they are especially tasty:

1. Unlike pancakes, pancakes should be baked in a pan, not roasted at a fast pace. Pancake pan should stand on a minimum of fire, and Teflon on average, so that the products are baked from the inside.
2. The edge of the right dish should be crispy and fried. You can cover the product cover.
3. The recipe of how to make delicious pancakes involves kneading dough, which is thicker than pancakes so that it does not spread over the pan. To insist it must be kneaded for an hour and a half before baking.
4. For greater pomp and tenderness products flour should be sifted carefully.
5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after adding them the mass should rise again.
6. The ideal frying pan will be a thick-bottomed or cast iron.
7. After preparing the dough, it is not necessary to mix it, you can not leave a ladle in it, shake and cool the mass.
8. It is better not to whip, and stir by hand.
9. Spread the dough is best with a large spoon or a small ladle, scooping at the edge. If it sticks, the ladle must be immersed in cold water before scooping. Turn the pancakes best with a wide spatula.
10. The following method is used for lubricating the pan: pour the oil on a saucer, chop a raw circle of potatoes on a fork, dip in a saucer and smear the bottom.

Video

In this article we will teach you how to make delicious homemade pancakes. We will reveal all the secrets of their preparation, and share the most delicious recipes.

Homemade Fritters - the secrets of perfect baking

Pancakes (pampushki) are a culinary product of Russian, Belarusian and Ukrainian cuisines in the form of fried flat cakes from dough, kneaded on water or milk, on the basis of flour and eggs.

What dough is used for making pancakes?

Fritters are usually made from yeast dough (straightforward method), but they can also be prepared from dough without the addition of yeast (with or without soda)

They can be kneaded with kefir, yogurt, sour cream, whey, milk and even water.

How to prepare the dough for the fritters?

The dough for the fritters, unlike pancakes, make more thick.

Regarding the ratio of flour and liquid is worth remembering: flour in the dough for fritters is usually put 2 times more than liquid.

Sugar can be put to taste, on average, 1–2 tbsp. spoons per 1 kg of flour

The dough should be of a pleasant thickness, while it should not spread much across the pan, then the fritters will be the same size, they will have smooth edges.

Especially it is necessary to say about salt - in the dough for fritters it is put significantly more than in the dough for other pastries. In pancakes, a special balance of salt and sugar is important, so for 1 kg of flour you should put at least a half teaspoons of salt.

The secret to making tender and lush pancakes

Two secrets of delicious fritters:

• Yeast-free dough

If you make yeast-free pancakes with soda, in order to make them incredibly tender, mix the dough minimally, just to soak all the flour. Leave it for 20 minutes straight with lumps.

During this time, the flour swells, the lumps will disperse, and the baking powder begins to “work”, creating a full bowl of foam from the dough.

Stir it is not necessary, so as not to release the air, just take the ready foamy dough and fry.

• Yeast dough

Yeast dough for fritters should ferment for an hour and a half, after that you need to be ready to bake fritters.

How to make homemade pancakes?

Fill the pancakes with a tablespoon into a red-hot frying pan.

Some vegetable oil is poured into the pan beforehand, and then the pan must be turned several times to distribute the oil evenly over its surface.

Oil pour a little so that it does not burn, and the kitchen is not filled with smoke.

It is necessary to fry homemade pancakes until they turn ruddy.

Jam, honey, cottage cheese with sour cream, sour cream, sugar, sweet berry sauce can be served with pancakes.

Pancake dough - popular recipes

Yeast dough for fritters

Ingredients

• Sugar 1-2 tbsp. spoons
• 1 kg of flour,
• 500,0 milk,
• eggs - 1-2 pcs.,
• 1 tablespoon vegetable oil;
• fresh yeast 30 g (10 g dry).

Cooking:

1. To make pancakes, dilute the yeast in warm milk, add flour and knead the dough. Let him rise in a warm place.
2. Add eggs, salt, butter, knead again and allow the dough to rise again.
3. Without stirring it, put the dough on a hot frying pan with butter with a spoon moistened with water.
4. Toast fritters on both sides.

Lean Fritters on Yeast Dough

Ingredients

• 2 cups wheat flour,
• 1.5 glasses of water
• 30 grams of yeast,
• 1 tablespoon of sugar, salt to taste.
• 100 g cooking oil for frying

Cooking:

1. To make fritters, dilute the yeast in warm water, add sugar, salt, add flour and knead the dough.
2. When the dough rises, do not stir it, put a spoon on a hot frying pan.

Fritters on kefir without soda and yeast

Ingredients

• One glass of flour,
• 1 egg
• 1 tablespoon of sugar,
• salt.

Cooking:

1. 1. Beat eggs, sugar, salt with a whisk or in a blender, add kefir, flour, vegetable oil to the whipped mass and knead the dough.
   2. Spoon dipped in water and take the dough into a hot pan with butter.
   3. Fry fritters on both sides. Serve with sour cream.

Tasty Fritters on clabber with soda

Ingredients

• 2 cups of flour,
• 250 ml of sour milk,
• 3 eggs,
• 1/4 tsp of soda,
• 100.0 refined vegetable oil,
• 50 g butter,
• 2 tbsp. spoons of sugar
• salt to taste.

Cooking:

1. In sour milk add salt, sugar, soda, eggs.
2. Stir everything.
3. Stir in the flour and stir until the lumps disappear.
4. In a hot frying pan with a small amount of vegetable oil, pour the dough and fry the pancakes on both sides until golden brown.

Pancakes on sour cream

Ingredients

• 150 - 200 g pancake flour,
• 200 g sour cream,
• 1 egg
• 1 tbsp. spoon of sugar
• 50 g butter,
• salt to taste.

Cooking:

1. Add sour cream, egg, sugar, flour and salt.
2. Mix well until smooth. Bake fritters in a greased buttered, heated pan.

Buckwheat flour pancakes

Ingredients

• 200 ml of sour milk,
• 2 eggs,
• 150 grams of buckwheat flour,
• 1 tbsp sugar
• 40 ml of vegetable oil,
• 0.5 teaspoons of baking soda,
• salt to taste.

Cooking method:

1. Beat eggs with sugar, salt and soda, add yogurt, flour.
2. Mix dough, leave for 10 minutes in a warm place.
3. Bake fritters in a hot-greased skillet with vegetable oil, pour over sour cream.

Rice Flour Pancakes with Raisins

Ingredients

• 250 ml of milk
• 2 eggs,
• 150 grams of rice flour,
• 1 tablespoon sugar, 20 g raisins,
• 30 ml of vegetable oil,
• salt to taste.

Cooking method:

• Mix rice flour with a small amount of water, cook for 5 minutes, cool.
• Add eggs whipped with salt, sugar and soda, pre-soaked raisins, milk.
• Stir the dough, bake fritters in a hot frying pan greased with vegetable oil.

Oatmeal Fritters

Ingredients

• 250 ml of milk
• 2 eggs,
• 150 grams of oatmeal,
• 1 tbsp sugar
• 20 g butter,
• 30 ml of vegetable oil,
• 1/4 teaspoon drinking soda,
• salt to taste.

Cooking method:

1. Mix oatmeal flour with a small amount of hot water, leave for 5 minutes, cool.
2. Add eggs, whipped with salt, sugar and soda, milk.
3. Melt the butter, add to the dough with vanilla sugar.
4. Stir the dough, bake pancakes in a hot frying pan greased with vegetable oil, pour sour cream.

Pancakes with delicious recipes

Pancakes with sweets are stuffed pancakes, which may contain a variety of ingredients: apples, potatoes, sausage, cheese, bananas and other products.

How to make pancakes with pripek?

For details on the cooking technology, see this video.

Apple Fritters - Apple Peel

Ingredients

• 250 grams of flour (one cup),
• 1 cup of kefir or yogurt,
• 2 eggs,
• 1 tablespoon of sugar,
• 1 tablespoon vegetable oil,
• 0.5 cup of creamy margarine,
• apples for rush (1 02 pieces)

Cooking method

1. To make pancakes, you need to beat the eggs, combine with kefir or yogurt, add salt, sugar, flour and knead the dough.
2. It should be easy, fluffy, half-thick.
3. Spoon the dough into a hot frying pan greased with butter or margarine.
4. On the surface of the pancakes quickly and beautifully spread the grated apples. When the bottom edge of the fritters is reddened, fritters turn down and redden them.
5. Remove the pancakes from the pan, put on a dish, sprinkle with sugar.

Pumpkin Pancakes

Ingredients

• 250 grams of wheat flour,
• 1 cup of kefir or yogurt,
• 1 egg
• 1 tablespoon of sugar,
• 150 g pumpkin,
• a pinch of salt.

Cooking

1. To make pancakes, mix kefir with beaten eggs, salt, flour, add pumpkin, grated on a coarse grater, mix everything thoroughly.
2. Put the dough in a spoon on a preheated, buttered pan.
3. Serve hot or cold.

Banana Fritters

Ingredients

• 150 grams of wheat flour
• 200 ml of kefir,
• 2 eggs,
• 50 g butter,
• 1/2 tsp of soda,

What to cook for breakfast for the whole family quickly and tasty? Of course, pancakes! They can be made on milk, kefir, ryazhenka, yogurt and even on water. Fruits, vegetables, offal, cottage cheese, greens and berries are used as an additive. Below are recipes from which it will become clear how to make pancakes without spending a lot of time and effort.

Stuffed pancakes on kefir

To make pancakes on kefir, you can take a dairy product of any fat, it does not matter.

For cooking you will need:

• package of kefir;
• egg;
• 40-50 g of granulated sugar;
• 5-7 g of salt;
• 15-20 g of baking powder;
• 0,35-0,4 kg of flour.

Cooking Procedure:

1. Stir the egg with salt and sugar, beat until frothy.
2. In small portions add a little heated kefir to the egg mass, mix until homogeneous, introduce baking powder.
3. Pour the flour, stirring constantly, until the lumps disappear, and the base does not acquire the desired thickness and viscosity.
4. Let the dough stand, and when bubbles appear on its surface, mix and fry the portions in a hot, odorless vegetable fat.

Attention! You can only put pancakes on the pan when the fat is warm. Otherwise they will “crawl away” and become flat.

Milk Cooking Recipe

No less tasty breakfast, if you cook him pancakes with milk. You can make the dough on yeast or yeast-free. In this recipe, we consider the second option.

For cooking required:

• 0.4 liters of milk;
• 2 eggs;
• 40-60 grams of sugar;
• salt;
• a pinch of vanilla;
• 5 g of baking soda;
• 0,25-0,3 kg of flour.

So, cooking in milk without yeast:

1. Grind the eggs with sugar until the sand has melted, then add salt and mix again.
2. Pour the milk into the mass, without ceasing to stir.
3. Put vanilla sugar and soda here, start pouring flour.
4. Bring the dough to the desired consistency, break all the lumps and fry the portions in unscented butter.

Serve the pancakes with sour cream, condensed milk, honey or jam.

Fritters on the water

The inability to eat dairy products and dishes based on them for one reason or another is not a reason to refuse lush pancakes. You can make them on the water.

For cooking required:

• 0.25 liters of water;
• 2 eggs;
• 0.3 kg flour;
• 30-40 grams of sugar;
• salt;
• 5 g of soda;
• some citric acid.

Cooking pancakes on the water:

1. Pour the granules of citric acid into the water and wait for their complete dissolution.
2. Lead eggs, sugar, salt, soda into the liquid and stir with a whisk.
3. Pour flour into the dough and beat it to make the lumps disappear.
4. Fry fritters until golden brown.