Description

Herring under a fur coat with cheese  - This is a favorite salad "Herring under a fur coat", seasoned with a pleasant cheese flavor and aroma. You will spend significantly less time on cooking at home than on the original fur coat.

The highlight of our "new-fashioned fur coat" is fragrant hard cheese. In addition, he will give the coat piquancy and saturate the salad with useful properties. After all, it has long been known that cheese is a storehouse of amino acids, and many nutritionists include it in the menu of various diets. In addition to its nutritional properties, hard cheese will give the traditional fur coat a pleasant aroma and unusual taste. The main thing - do not overdo it with him, so he went to the benefit. And our salad contains exactly the required amount recommended by doctors.

Fur coat with cheese in the cut looks very appetizing and bright. Equally shredded ingredients give the salad uniformity. Time for cooking herring under a fur coat will be spent in half the time, since we will grind all the products using a blender.

You burn with impatience to cook our unusual salad soon? Include light and calm music and start creating it. And so that you are not mistaken, follow this step-by-step recipe with a photo.

Ingredients

• 
     (400 g)
• 
     (3 pieces of medium size)
• 
     (5 pieces.)
• 
     (1 pc. Bigger)
• 
     (2 pcs.)
• 
     (4 things.)
• 
     (100-150g)
• 
     (taste)
• 
     (taste)

Cooking steps

Prepare the vegetables. Using a kitchen sponge, wash the vegetables thoroughly under running water, cover with cold water and put on the fire. Cook vegetables until tender. We take out and let them cool.



Boil eggs in a separate pan. To do this, fill them with cold water. So that they do not crack and drain during cooking, add a spoonful of salt and a spoonful of 9% vinegar.  Cook the eggs for 12 minutes, then transfer them to ice water. We clean the shell and rinse it under running water so that there are no shell particles on the testicles.



Take a beautiful dish and proceed to the formation of a cheese coat. Beetroot rub on a coarse grater, squeeze a little and pour excess juice.



Put the beets on the dish and form the edges of the future salad.



After you evenly distribute the fur coat on the dish, grease this layer with mayonnaise.



We proceed to the herring. To begin with, we cut off the head, cut the abdomen and reach the insides. We make a deep cut along the back, separate the meat from the bone and remove the skin. Put herring fillets in a blender and turn it into a homogeneous mass. If you are still a supporter of traditional cutting, you can chop the herring with a knife.



This is the consistency you should have fish.



Now it is necessary to grind boiled carrots and eggs in a blender. Too much to interrupt the ingredients is not necessary, since they can turn into a liquid puree, and we will not form a salad with such vegetable liquid.



The perfect consistency of eggs and carrots should be the same as shown in the photo.



Peeled onions are also ground in a blender, the excess juice is poured.



Now we will lay out the previously prepared components in the following sequence: beets, potatoes, herring, onions, eggs, carrots, eggs, onions, herring, potatoes, beets. The last layer, consisting of beets, mayonnaise is not necessary to lubricate. The final step in the formation of a fur coat with cheese will be “wrapping”. Gently wrap the coat with cling film and refrigerate overnight. Just before serving, you can smear the top beet layer with mayonnaise. Rub hard cheese on a fine grater and sprinkle plenty of ready-made salad on it. Fur coat with cheese is ready! Call the guests, give them a festive mood and treat them to a delicate salad with a light cheese flavor and aroma.



Enjoy your meal!

Hello dear readers. Today we are cooking all the famous herring under a fur coat, especially as the New Year holidays are just around the corner and our snack will be quite appropriate. This salad has several cooking options, but usually it is made in layers with a familiar set of boiled vegetables and herring.

If there is a desire, you can experiment and add apples, pomegranate or cheese to the composition, and for spiciness many include garlic and pickled cucumbers. It's a matter of taste !! My selection includes the most common types of New Year's salad. Read and choose the one that you like.

By the way, this dish has a very interesting history of occurrence: in troubled times, people often cursed and staged fights in taverns, so one merchant wanted to make peace between people and he decided to serve a “dish of peace” to visitors. All ingredients had a symbolic meaning:

• Herring symbolized the proletariat, and onions, carrots and potatoes - the peasant population. Beet is also the personification of the red banner of the revolution. But mayonnaise is an enemy Entente.

The cook realized his idea for the new year. Visitors enjoyed eating this salad and less drunk. Draco in the institution almost did not. So, the herring through a fur coat fully realized its purpose of destination, calming the turbulent population.

Our first cooking method is, as always, very simple and familiar to many. Boiled vegetables and herring are used, and layers are smeared with mayonnaise. This dish is usually decorated with eggs and herbs.

Ingredients:

• Herring - 1 pc .;
• Potatoes - 3 pcs .;
• Carrots - 2 pcs .;
• Egg - 2 pcs .;
• Onion - 1 pc .;
• Beets - 1 large;
• Vinegar for marinade - 1 tbsp. l .;
• Mayonnaise and herbs - to taste.

Cooking method:

1. Finely chop the onion and place it in a deep plate. Pour boiling water and add a spoonful of vinegar. Onions let them marinate for 5-10 minutes.

2. For now, we cut herring fillets into small cubes. If suddenly you get bones, then be sure to remove them.

3. On a coarse grater, rub boiled and peeled vegetables: potatoes, carrots and beets.

4. For decoration on a fine grater, separately rub the boiled yolk and separately the white.

5. Make a foil ring to the right diameter for you. In this ring we will connect the layers of salad.

6. The first layer is the pieces of herring with pickled onions.

8. Then carrots and mayonnaise.

9. Top lay the beets, well lubricated with mayonnaise, cover with cling film and put in the refrigerator for better impregnation.

10. As soon as the salad is infused, remove the foil and foil ring from it, and top with grated eggs and greens.

  How to cook a salad under a fur coat with herring layers

The main ingredient of the dish is herring. It is better to take a natural product, of course, and not its semi-finished product.

“Fur coat” is a favorite salad of all times and peoples, but often we forget the sequence of its layers so that you remember all the nuances, for you the next photo recipe.

Ingredients:

• Spicy salted herring - 1 pc .;
• Potatoes - 2 pcs .;
• Carrots - 2 pcs .;
• Onion - 1 pc .;
• Beets - 1 pc .;
• Mayonnaise - 150-200 gr ..

Cooking method:

1. Herring must be disassembled into fillets and cut into cubes. Boil vegetables in boiling water until cooked.

2. Put the salad in succession in layers:

• coarse grated potatoes

• mayonnaise

• herring

• finely chopped onions

• grated carrot

• mayonnaise again

• beetroot smeared with mayonnaise

That's all!! Eat on health !!

It is interesting!! The name of a herring under a fur coat is interpreted as: “FURGE” is an abbreviation and its meaning is “Chauvinism and Decline - Boycott and Anathema”. Something like that!! 😉

  Step-by-step recipe "coats" with apples

The next option is unconventional, because we add an apple to it. But it does not spoil the taste of the salad. And yes, do not be afraid to smear the layers with mayonnaise, otherwise it will turn out dry.

Ingredients:

• Beets - 1 pc .;
• Carrots - 2 pcs .;
• Potatoes - 8 pcs .;
• Apple - 1 pc .;
• Light-salted herring - 1 pc .;
• Mayonnaise - 200 gr.

Cooking method:

1. Clean the herring from the skin and bones, removing the head and tail with entrails.

Tip !! Try not to buy herring in iron cans, as it is very salty. It will spoil the taste of the snack.

2. Cut the fillets into cubes and place them on the bottom of a flat dish.

3. Peel and chop the onion into small cubes, place on top of the fish.

4. Apple take sour sweet, cut into four pieces and remove the seeds. Rub on a coarse grater as follows.

5. Boil the potatoes, cool and peel. Grate on a medium grater and gently crush your hands over the apple.

6. Liberally grease the dish with mayonnaise.

7. Cleaned carrots and three on a coarse grater.

8. Lubricate with mayonnaise.

9. With the beet we make the same as with the carrot and evenly distribute along the whole circumference. Coat with mayonnaise.

10. Give the salad to infuse and soak. Serving to the table !!

  Herring under a fur coat with gelatin (photo attached)

I like this recipe because the dish is original and incredibly beautiful, so for a large company just right. Surprise all the guests with this serving of the familiar salad.

Ingredients:

• Herring - 1 pc .;
• Potatoes - 3-5 pcs .;
• Onion - 1 pc .;
• Carrots - 1-2 pcs .;
• Gelatin - 25 g .;
• Canned green peas - floor banks;
• Mayonnaise - 250-300 gr .;
• Greens - to taste;
• Salt - to taste.

Cooking method:

1. Wash vegetables well with warm water and boil until tender. Cool and peel.

2. Pour 50 ml of warm water into a small container and pour gelatin into it. Leave it for a while so that it swells well.

3. We clean the fish from the skin, viscera, head, tail and spine. We remove all the small bones. Finished fillet cut into cubes.

4. Rub beets and carrots on a coarse grater.

5. Take a deep bowl and cover the bottom with cling film.

6. At the bottom of the salad bowl lay out a layer of grated beets.

7. Now you need to cook the sauce. To do this, dissolve the gelatin in a water bath or in a microwave oven and add it to the mayonnaise. Mix everything thoroughly; the mass should be homogeneous.

Important!! Mayonnaise must be taken without natural thickener and starch, otherwise the sauce will turn out with lumps.

8. Grease the beets with sauce and lay out 1/3 of the herring.

9. With peas, pour out all the excess liquid and lay out the next layer. Liberally covered with sauce.

10. Now gently lay out the carrots and salt a little.

12. Liberally pour the sauce.

13. Cut potatoes into cubes or grate. This will be the final layer.

14. Pour the remaining sauce evenly over the potatoes.

15. Cover the dish with cling film, make a small cut and put in the refrigerator for several hours.

16. When our “fur coat” completely hardens, remove it and cover with a dish on which you will serve the salad. Gently turn and remove the cling film. Decorate on your own.

How do you like this option filler herring? Share comments !!

  Cooking herring under a fur coat with cheese according to the video recipe

Now I propose to cook the dish in a new way, adding only one ingredient - cheese. It turns out so gently that I did not even expect such a result. Be sure to try, I assure you will be delighted.

  Recipe with photo illustrations of herring under a fur coat roll

And now we will prepare our salad according to the classic recipe, but we will change the form and make it in the form of a roll. An interesting option is obtained, all tastes are preserved, but the view for the banquet table.

Ingredients:

• Herring - 2 pcs .;
• Carrots - 2 pcs .;
• Beets - 1 pc. big;
• Onions - 1 pc .;
• Potatoes - 5 pcs .;
• Mayonnaise - to taste;
• Food film.

Cooking method:

1. Boil potatoes and carrots in lightly salted water.

2. Cook beets separately from all vegetables, otherwise it will stain them.

3. Fish weat on fillets.

4. Onions must be cut into small cubes.

5. Food wrap is laid on the mat to form rolls.

6. Grate the finished beets on a coarse grater and spread on film.

7. Carefully grease with mayonnaise.

8. Finely chop the potatoes into cubes, spread them out with the next layer and coat with mayonnaise.

9. Now a layer of grated carrots with mayonnaise.

10. Spread the onion and diced herring fillets in carrots. Optionally, you can slightly soak in mayonnaise.

11. Now gently fold the "coat" in the roll, slightly pressing down. Wrap the roll with cling film on all sides and put in the fridge for a few hours.

12. After the time expires, remove the food film, cut it into pieces and serve it to the table.

On this topic of herring under a fur coat, I do not finish, wait for more articles !! And if someone really wanted to make such a salad, but do not want to mess around with the layers, do not worry, it turns out there is a lazy version of this dish. To do this, take the same ingredients, mix them and season with mayonnaise. It turns out just as tasty, but very quickly. On this I have everything, bye, bye !!

Herring under a fur coat with melted cheese is an unusual solution for your favorite salad. The simple ingredient makes the usual taste more intense, interesting, delicate, adds a creamy touch. You can also use smoked sausage cheese, and guests will be at a loss, how did you manage to make a simple fur coat so delicious ?!

Composition of products

• herring - 1 pc.
• melted cheese - 100 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• beets - 2 pcs.
• onion - 1 pc.
• mayonnaise 150 gr.

How to cook herring under a fur coat with melted cheese

1. Boil carrots, beets and potatoes in a uniform until tender. Cool, peel, rub on a coarse grater and arrange in separate plates.

2. Finely chop the onion and pour boiling water over it to remove the bitterness. After 5-10 minutes, drain the water.

3. Clean the herring from the skins, entrails and bones, and then cut into small cubes.

4. Rub the melted cheese on a coarse grater. If the cheese is too soft and sticks to the grater, put it in the freezer for 20-30 minutes so that it is slightly frozen.

5. You can begin to assemble the salad. At the bottom of a large dish, place the potatoes in an even layer, then - herring and onions, the 3rd layer - carrots, the 4th - melted cheese, the 5th - beets. Spread each layer with a small amount of mayonnaise. Try not to crush the vegetables, the salad should remain airy.

6. Leave the fur coat on the table at room temperature for 30 minutes, and then send in the refrigerator for 2-3 hours.

We all had to try such a legendary salad of the Soviet era, like a herring under a fur coat. Surprisingly, this dish has not lost its relevance after decades, but only slightly improved due to cheese. It is on the cheese recipes of classic salad that we decided to turn our attention.

Herring under a fur coat with cheese - a recipe

Ingredients:

• salted herring - 1 pc .;
• potatoes - 3-4 pcs .;
• onions - 1 pc .;
• beets - 1 pc .;
•   1 PC.;
• eggs - 4 pcs .;
• hard cheese (grated) - 3-4 tbsp. spoons;
• mayonnaise.

Cooking

Herring is divided into fillets and cleaned of bones. Cut fish into small pieces. Onions are also chopped and scalded. Boil potatoes in uniforms in salted water. Separately also cook beets and carrots. Boiled eggs, hard-boiled, divided into proteins and yolks, and grate each of the parts. Boiled vegetables rubbed on a coarse grater.

Now that all the ingredients are prepared, you can proceed to the assembly of the salad. At the bottom of the salad bowl put a layer of grated potatoes and grease it with mayonnaise. Next layer lay out the "star" of the dish - herring, which should be pre-mixed with onions. Shredded beets are pressed from the juice and mixed with mayonnaise (lovers of garlic can add a clove passed through a press into the mixture). Distribute the beet mass on a layer of herring. Put grated carrots on top of the beets, grease them with mayonnaise again and cover with grated cheese.

Cover the finished salad with the final layer of mayonnaise and garnish with grated eggs.

How to cook herring under a fur coat with melted cheese?

Ingredients:

• processed cheese - 1 briquette;
• salted herring - 1 pc .;
• potatoes - 3 pcs .;
•   - 1 PC.;
• carrots - 1 pc .;
• onions - 1 pc .;
• apple - 1 pc .;
• mayonnaise.

Cooking

Boil the vegetables in uniforms, cool, clean and grate. Also rubbed on a grated and peeled apple and seeds. Grind onion and scald it. We clean herring from pits and cut into cubes. Grate a briquette of processed cheese on a grater and proceed to the assembly of the salad.

The basis of the dish will be grated potatoes, which must be greased with mayonnaise. On top of the potatoes lay herring with onions, and not hers - apples and carrots. Cover the salad again with a layer of mayonnaise, sprinkle with melted cheese and finish the dish with beetroot mixed with mayonnaise. Herring under a fur coat with cheese is ready. Enjoy your meal!

Recipe for salad "Herring under a fur coat with cheese." Probably, many hostesses have already abandoned the most popular and famous herring salad with vegetables. I propose to remove the sample from this salad, which was made not quite in the classic version, in it boiled carrots are replaced with cheese. A slight change, and the taste and "color" of the salad is already completely different. For the preparation of this salad is suitable any cheese semi-solid or solid varieties. Layers are usually coated with mayonnaise. You can serve this dish in a variety of ways: put a slide on a flat dish, in a deep bowl or serve as a snack on beet mugs.

Still I suggest you try the salad option -.

Ingredients Required:

• 1 salted herring;
• 2 potatoes;
• 300 g of beets;
• 150 - 200 g cheese (solid or semi-solid varieties);
• 1/2 cup of mayonnaise;
• salt to taste;
• fresh greens (for decoration).

How to cook:

To begin, boil potatoes and beets until ready in uniform, cool. It will be better if you boil the vegetables on the eve of the salad, so they cool completely. When assembling a salad, you should try to take into account the basic rule - all ingredients must be of the same temperature.

"Herring under a fur coat with cheese" is traditionally collected in layers - either in a deep cup, or lined in the form of a hill using a culinary ring. In the absence of the latter, you can use any wide plastic jar or bottle. I have a ring from a jar of mayonnaise.

Clean the herring of a weak or simple salted skin, remove the frame and all the small bones. Chop the fillet into small cubes. Place the ring on a flat plate and place the first layer of herring cubes. From above make a lattice from mayonnaise.
The next layer is from potatoes. A couple of medium-sized potatoes (about 100 g each) should be peeled and chopped with a knife in the same small cubes. Spread the cubes on the herring, lightly tamp with a spoon and salt. Make a grid of mayonnaise or razravnyayte spoon.
Now turn for cheese. Grate the cheese on a large grater and spread over the entire surface. This layer is also tamped with a spoon so that the salad holds tight and does not fall apart. Apply a grid of mayonnaise on top.
The last layer is beets. Peel the root and grate on a coarse grater. Lay out a layer of beets and thoroughly tamp.
Dust the beets with a pinch of salt, lay out the mayonnaise and flatten with a spoon. Collected the salad in the refrigerator for 20 - 30 minutes.
Salad "Herring under a fur coat with cheese" is ready, now is the time to take care of the decor. I suggest decorating the salad with improvised beet and cheese flowers.
To do this, cut several plastics of boiled beets and cheese, then using a small lid (stack), squeeze out the circles and place them on top of the salad. Decorate with fresh herbs and serve.