Do you think what dessert to serve for tea? Cook homemade cupcakes. They are very tasty, soft, nourishing and great for family tea drinking. We will present you the most simple recipes for muffins in molds.

Silicone muffins in the oven

Silicone tins - the best option for baking. In them, the cake will not burn, its middle will bake well, and you will not have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder dough - 10 gr.

Step-by-step actions:

1. In a separate bowl to break the chicken eggs. Shake the mass with a whisk until a white foam appears with bubbles.
2. Gradually pour sugar, while continuing to work with a whisk. Sugar should be completely dissolved.
3. Pour the baking powder into the flour and send it all to the egg mass.
4. Spoon to form a dough, it should turn out to be watery.
5. You can take one large silicone form, and then cut the cupcake with a knife into pieces, or take a few small ones and bake beautiful small cupcakes.
6. Lay in the form of dough.
7. Turn on the oven in advance and set its temperature to 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the delicacy is with a toothpick - just stick it in the cupcake. If the toothpick is dry, then the dessert is completely baked.
10. We take out pevevo from molds. You can decorate it in many different ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 g;
• dry cocoa - 30 g;
• one egg;
• vanilla - 3 g;
• flour - 100 g;
• milk - 70 ml;
• half a bar of chocolate;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Stir loose ingredients.
2. Add the egg, pour the butter and milk.
3. Spoon the dough without lumps.
4. Add vanilla, put chopped chocolate pieces.
5. Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
6. Take out the finished dish from the mug. The whole cooking process takes 5 minutes. Enjoy your meal!

Cupcake - simple and tasty pastries of English cuisine, very popular around the world. There are an uncountable number of cupcake recipes. Today, prepare a cupcake on the margarine. Easy, fast and inexpensive recipe will surprise you with its excellent taste. Step by step photos will help you cook it correctly. You can experiment with stuffing and additives to infinity.

Categories:
Preparation time:   10 minutes
Time for preparing:   15 minutes
Total time:   25 minutes
Output:   10 cupcakes

Ingredients for Margarine Cake

• Wheat flour - 9 tbsp. l
• Chicken Egg - 2 pieces
• Sugar - 0.5 st
• Creamy margarine - 125 gr
• Fresh milk - 2 tbsp. l
• Baking Dough - 1 tsp

Step-by-step cake recipe for margarine

To bake a cupcake on margarine, we need the following products: wheat flour - 9 tablespoons with a big slide, fresh eggs, sugar, half a pack of margarine, 2 tablespoons of fresh milk, kefir, or sour cream, baking powder for dough or baking soda.

Margarine soften on a steam bath or in the microwave. Mash with a fork.

Beat two eggs, add sugar, baking powder.

Knead with a whisk.

Pour in milk.

Pour the sifted flour.

Whisk until smooth, smooth texture. The dough should be thick. If the dough is watery, add flour and mix again. In the dough, you can add the ingredients that you like and taste: pieces of chocolate, cocoa, vanilla, cinnamon, raisins, dried apricots, candied fruits, nuts, fruits, berries. You can fill the finished cupcakes with cream or jam using a pastry syringe.

We spread the ready dough in prepared molds. I have silicone molds. Of them it is very convenient and easy to get cupcakes. If the molds are metal, then it is better to lay parchment paper.

It is not a secret for anyone that the shop baking loses almost to all parameters to home counterparts. Not only that it turns out not so lush and fragrant, but in its composition there are still various preservatives and dyes. That is why many housewives prefer to bake their own treats for their families. After reading this publication, you will learn how to quickly prepare a margarine muffin.

Option with apples

This recipe will certainly appreciate the fans of "wet" baking. You can quickly and easily make a juicy and fragrant dessert without harmful additives. This delicacy will be an excellent addition to a family dinner. In order for your household to try a crumbly cupcake on margarine, the recipe of which will be considered a little later, you should stock up in advance with all the required components. In this case, you will need:

In addition, your kitchen should have a pinch of salt and a half teaspoon of baking soda (before putting it into the dough, it will have to be quenched with vinegar)

Stepwise technology

First of all, you need to melt the margarine. As a rule, this is done in a microwave oven or in a water bath. Then it is slightly cooled and combined with eggs, pre-whipped with granulated sugar to a state of fluffy thick foam. Then sour cream, hydrated soda and sifted flour are sent to the same container. All is thoroughly kneaded using a mixer, and only after that, grated apples are introduced into the resulting mass.

Fully finished dough is transferred to the form, the bottom and walls of which are lightly greased with sunflower oil, and sent to the oven. Bake a cupcake on margarine at one hundred and eighty degrees for at least forty-five minutes. If desired, add chopped nuts, grated chocolate or steamed raisins to the dough. Before serving, sprinkle with icing sugar on the table.

Option with coffee

Dessert, made by this technology, turns out to be extremely tasty and fragrant. It will surely appeal to all connoisseurs of coffee baking. To pamper your family with a crumbly homemade cake, check back in advance if you have everything you need. This time you should have at your fingertips:

• 4 raw chicken eggs.
• 3 full tablespoons of caster sugar.
• 200 gram pack of creamy margarine.
• 4-5 tablespoons of ground coffee.
• 200 grams of sugar.
• 0.5 teaspoons of soda.
• A pair of glasses of wheat flour.

In order to have a truly delicious coffee cake on margarine, the recipe from the photo of which can be viewed a little lower, you need to make the above list of a tablespoon of lemon juice and any vegetable oil.

Process description

In a suitable bulk vessel, combine raw eggs with sugar and beat with a mixer or a whisk until white airy foam appears. Pre-softened margarine, soda, quenched with fresh lemon juice, and ground organic coffee are added to the resulting mass. All is thoroughly mixed using an ordinary spoon and only after that they pour a little pre-sifted flour.

The almost finished dough, from which the cake will be baked on margarine, is whipped with a mixer again. The resulting homogeneous mass, the consistency of thick sour cream, spread in a bucket bread maker. Bake dessert in “Cupcake” mode for an hour. The finished product is placed on a beautiful plate and sprinkled with powdered sugar.

Option with kefir

This crumbly airy dessert is prepared so quickly and simply that even an inexperienced cook will cope with the process without any problems. The recipe itself involves the use of budget and easily accessible products. Therefore, it is possible that you do not even have to run to the store. To bake a flavored cupcake on kefir and margarine, you will need:

• 400 grams of wheat flour.
• A pair of chicken eggs.
• 100 grams of margarine.
• 250 milliliters of kefir.
• 200 grams of sugar.
• ½ tsp soda.
• 100 grams of raisins.

Sequencing

In one bowl combine sugar and eggs. All is well ground with the help of a conventional whisk, and then kefir and soft margarine are added to the resulting liquid. Last but not least, soda, raisins and sifted flour are added to the dough. All well mixed until homogeneous.

The resulting mass is spread in a mold and placed in the oven. Bake a cupcake on kefir (without butter and margarine, it will be a completely different dessert) for about forty minutes at a temperature of one hundred and eighty degrees. After that, it is removed from the oven, cooled on a wire rack, sprinkled with powdered sugar and served to the table.

Option with sour cream

It is unlikely that you will find at least one person who will remain indifferent to the dessert prepared according to the recipe described below. This delicious homemade margarine cupcake is so tender and tasty that it is eaten much faster than it is baked. It can be served with milk, tea or coffee. Therefore, it will be a nice addition to the friendly gatherings. Before you start kneading dough, make sure that your kitchen has:

• 250-300 milliliters of 20% sour cream.
• 125 grams of margarine.
• 3 chicken eggs.
• A glass of sugar.
• 150 grams of wheat flour.

As additional ingredients, baking powder, vanilla, chopped nuts and dried fruits are usually used.

Cooking technology

In a deep container combine raw eggs and sugar. There also send a little vanilla and thoroughly ground to uniformity and complete dissolution of the grains. In a separate bowl mix sour cream and pre-melted and slightly cooled margarine. The resulting mass is added to eggs and sugar. All is well mixed, gradually pouring sifted flour with baking powder.

Chopped dried fruits and chopped nuts are added to the almost finished dough. Then it is transferred to the form, the walls and bottom of which are smeared with sunflower oil, and placed in an oven. Bake this dessert for forty minutes at one hundred and eighty degrees.

Plain muffins on sour cream and margarine

Recipes like baking involve the use of available products. Therefore, they are particularly popular with many housewives. To make a tender and crumbly homemade dessert, you will need:

• Incomplete glass of sugar.
• 3 raw chicken eggs.
• 1.5 cups wheat flour.
• 4 tablespoons not too sour cream.
• 100 grams of creamy margarine.
• A teaspoon of soda.

In a suitable bowl, combine raw chicken eggs and sugar. All carefully beat with a mixer until a thick white foam. Then there add sour cream and vinegar-extinguished soda. All is thoroughly mixed and poured into the resulting mass of melted margarine. At the final stage in the future, the dough is poured in pieces by sifted flour. The finished creamy mass is transferred into molds and sent to a preheated oven. Simple crumbly muffins are baked for a quarter of an hour at a temperature of two hundred degrees. The degree of readiness of products is usually checked with a toothpick. Baked browned muffins are removed from the oven, cooled on a wire rack and served to the table. At will they are poured over with melted chocolate or sprinkled with powdered sugar.

There is nothing tastier and more fragrant than home baking! Having a bread machine in your kitchen, you can bake not only homemade bread, but also bake delicious, fragrant, homemade muffins.

A jar of coffee, which had already been open in the kitchen for a couple of months, suggested to me the idea, rather than baking a coffee muffin on a margarine in a bread maker. I didn’t waste time thinking, I got down to business!

As you can see, not only beautiful, but also a delicious cupcake!

Ingredients:

Coffee muffin on margarine, recipe with photo:

It is necessary to prepare all the ingredients.

  In a deep bowl it is necessary to mix the eggs with sugar.

  Beat them up to air foam using a mixer. The sugar must be completely dissolved.

  Creamy margarine in advance to get out of the fridge, give it a little melt. Add to cup with beaten eggs and sugar.

  In a spoon to extinguish baking soda with lemon juice. Put in a cup.

  Add coffee. You can experiment with the amount of coffee, who loves a less pronounced taste, can put less than five tablespoons.

  Stir with a spoon of coffee with the rest of the ingredients. The future dough will get a beautiful chocolate and coffee color.

  Wheat flour will be the last ingredient. It needs to be added gradually, stirring the dough with a spoon or a mixer to a uniform consistency.

  The consistency of the finished dough will resemble thick sour cream.

  Bucket set in the bread machine. Select the cake baking mode. Baking time is 60 minutes. He chooses the desired temperature for baking the cake automatically. Ready to put a cupcake on a dish, sprinkle with powdered sugar.

  A cupcake with coffee, of course, for an amateur, and for the connoisseur of chocolate taste we suggest to bake

A simple tea party can be turned into a real holiday, if you bake in advance some delicacy.

In this case there are several options, and one of them is a raisin cake in the oven. From baking, cooked with his own hands, will not refuse any one person.

Children and adults will be happy to try a piece, or even a few. And if you add raisins or dried fruits to the cake dough, it turns into the most delicious dessert, without which no friendly feast can do.

Recipe: Raisin Cake

The list of ingredients from which you have to cook the dough on the cake:

180 grams of granulated sugar; 1.5 cups white flour; 180 grams of soft butter or cream margarine; three eggs; 5 g of soda; a pinch of salt; Cup raisins. For sprinkling, you will need a dessert spoon of powdered sugar.

Stages of cooking:

1. Whip butter (margarine) until fluffy using a mixer or blender.
2. Pour the sugar and continue the whipping process, setting the mixer at high speed.
3. One by one, beat the eggs.
4. Wash the raisins under running water and let it swell for 10 minutes in hot water. After drying, add the raisins to the dough and mix.
5. Sour soda with vinegar and with salt send to the rest of the ingredients.
6. It remains to add flour, but first sift it through a sieve.
7. Transfer the dough into a greased form.
8. Cupcake to bake in the oven, preheated to two hundred degrees, 25 minutes.

Leisure time, use to grind icing sugar. In a coffee grinder, send a dessert spoonful of sugar, and in a minute you will have an ingredient that you decorate a cake with raisins in the oven.

Recipe for cake with raisins on yogurt

Take:

a batch of margarine for baking; two glasses of flour; 0,250 l kefir; 150 grams of sugar; 5 g vanilla and soda; 0.5 cups of raisins; three eggs.

Stages of cooking:

1. Mix soft margarine with kefir, salt and soda.
2. When you get a homogeneous mass, enter the eggs, ground with sugar.
3. As a result, the cake dough should resemble a thick cream, if necessary, adjust the texture by adding flour or kefir.
4. In the oven, preheated to 185 degrees, a simple raisin cake will spend half an hour. If there is any doubt about its readiness, conduct a test by piercing pastries with a dry match.

Cool the pastries for the first 10 minutes right on the mold, then remove and leave for a while on the wire rack.

Recipe: Marble Cake with Raisins and Dried Fruits

In the oven you can make an uncountable amount of desserts for tea, including a lush, fragrant cake. To knead the dough, prepare the products in the required quantity.

a pack of margarine (25 g will go to the lubrication form); a bag of vanilla sugar; 0,250 kg of sugar; five eggs; 15 g of baking powder; 0,450 kg of flour; 0.5 cups of milk; 50 g almonds; 100 g raisins.

After you divide the mass in half, add to one of the parts:

50 g of sugar and the same amount of sugar; 5 tbsp. spoons of whole milk and a small pinch of cinnamon powder.

For sprinkling the form, bread crumbs will be needed - 30 g. Instead, you can use walnuts crushed into small pieces.

So, let's start kneading the dough, in the end it should look like fat sour cream.

For this:

1. Place soft margarine, sugar and vanilla in a bowl. Beat the mixture with a mixer.
2. Increase the speed and beat the eggs one by one.
3. Separately mix the bulk ingredients - flour, baking powder and crushed almonds. Gradually pour the mixture into a bowl and knead the homogeneous dough without lumps.
4. Pour in milk, mix.
5. The turn of raisin has come, it needs to be poured after soaking and drying.

The form in which you decide to make a dessert, grease from the inside with margarine and sprinkle with breadcrumbs or nut crumb.

Then:

1. Pour the first half of the dough.
2. In the second add cocoa with sugar, milk and ground cinnamon.
3. Using a fork, make streaks on the surface, trying to plunge it into the dough as deep as possible.
4. Delicious marble cake bake at high temperature. Time control, it should be 50 minutes.
5. The cupcake cools first in the form itself, and after 15 minutes transfer it to the wire rack.

The recipe for a cupcake with raisins in the oven is not a difficult and lengthy process. As you can see from the description, even an aspiring hostess will cope with the task, who has the desire and opportunity to please the home with delicious pastries.

Plain chocolate cake with raisins

Batch baking is convenient because it does not need to be divided into small portions before serving. If you are a fan of the fact that a fast cupcake should be compact, learn the recipe below.

So, you will need products such as:

100 g of dark raisins; 3 large sized eggs; ½ tsp of soda; 0,220 kg cream margarine; 80 g high-quality cocoa powder; 0.1 liters of milk; 0.3 kg of granulated sugar; ½ teaspoon ground cinnamon and vanilla; 0.4 kg of flour.

Cooking dessert at home will take 45 minutes, plus half an hour will be required for cooling:

1. On low heat, melt the margarine to a liquid state (see photo).
2. Pour the sugar mixed with cocoa, then pour in the milk.
3. Boil the mixture, then remove from the stove and cool to a temperature of 25-30 degrees.
4. Beat in eggs, then add a mixture of flour, soda, cinnamon and vanilla.
5. Last but not least add soaked and dried raisins.
6. Molds (better silicone) fill the dough, leaving room for lifting.
7. In the oven cupcakes spend 30-35 minutes until covered with a crust.

Baking is served directly in the forms. You can decorate it with chocolate icing, although without it it turns out very tasty.

Cheesecakes with dried fruits

A cupcake with raisins in the oven, which I offer to your attention, is prepared by many housewives. The reason why this dessert has become popular is in the original taste.

By adding dried fruits in your family’s dough, you will certainly please your relatives. Every time you can bring something new and experiment with additives to infinity.

Products for kneading dough for muffins:

200 gram pack of butter; a glass of fine sugar; three eggs; 200 g not very fat cottage cheese; a glass of starch and wheat flour; Art. spoon of apple cider vinegar; 5 g of soda; 200 g dark raisins; 100 g dried apricots.

Step by step cooking:

1. Melt the butter and mix with the sugar until the grains dissolve.
2. Add the curd and rub the mass to a homogeneous state.
3. Beat the eggs.
4. Soda extinguish vinegar and send in the general dish.
5. Mix sifted flour with potato starch and add to the remaining ingredients.
6. Wash the raisins and reassemble. Soak in hot water and dry on a paper towel in a few minutes. Pour the raisins into the dough on the muffins and distribute evenly.
7. Fill a few molds with dough (as in the photo), muffins will be baked in the oven for about 30 minutes. The temperature at which the baking should be prepared is 190 degrees.

Cupcakes are served for tea or a cup of coffee.

Tricks from Ivan

• Before filling the silicone tins, place them on the baking tray. Remember that carrying molds with dough is a problem that is not so easy to handle. It is better to take care of everything in advance, so that later all the processes go smoothly.
• Baking for a long time remains fresh, if part of the flour is replaced by starch. 25-30% of the starch, and you can eat a cupcake for several days, without worrying about the fact that it will turn black.
• For a special flavor, lemon or orange zest, ground almonds, cinnamon and cardamom are added to the cupcake.
• Muffins will become more tender if you first add the yolks, pounded with sugar, and then the whipped whites, into the dough.
• The first 15 minutes, which a simple cupcake spends in the oven, it is better not to be interested in the degree of its readiness and not open the door.
• To make the cupcake savory, raisins can be soaked in water with the addition of almond extract.
• Cottage cheese add to the dough rubbed through a sieve. You can also use a meat grinder or blender to get rid of the grains.
• The crust formed during baking is not yet an indicator of readiness. Check out the dessert by poking it with a match. If necessary, baking is covered with parchment paper and again sent to the oven.
• Muffins will become more useful if you replace white sugar with brown. It is not refined and does not have a harmful effect on the body.
• Salt, even if you put it one pinch, is able to reveal the taste of the dessert. Do not forget about this component if you want the baking to be perfect.
• Forms filled with dough, send in a hot oven. No need to shake and move the cupcake while it is being heat treated. Otherwise, the pastry will settle and lose its appeal.

My video recipe