This amazing fruit has not justifiably received the honorary title of queen of garden vegetables from the French: it is extremely useful, beautiful and easy to prepare everyday and spectacular holiday dishes. Soups and side dishes, desserts and preserves, salads and muffins, casseroles - all this can be easily prepared using photos of culinary and pumpkin recipes in the oven.

How to cook pumpkin baked in the oven

It is safe to call an orange vegetable the most valuable and brightest gift of the fall, because few fruits can compete with it in terms of the content of nutrients and vitamins. There are several ways to cook: bake pumpkin, boil, fry or eat raw. Before you cook a pumpkin slices baked in the oven, you need to choose the right one. Round, brightly colored fruits weighing from 3 to 5 kilograms are recognized as very sweet and useful.

The culinary experts call the most successful way of heat treating pumpkin baking, because in this form a vegetable can easily be used for making soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the crust, then the membranes and seeds are removed, the pulp is cut into large slices and baked at high temperature until soft. You can add sugar, honey or nuts to the pumpkin pulp.

Oven Baked Pumpkin Recipes

How to bake pumpkin in the oven? Some housewives cook whole, boil porridge or stuff with apples, candied fruits and raisins. Others are cooked in baked form on a foil with garlic and aromatic oil, or stuffed with meat, mushrooms and even fish. Tasty and properly baked pumpkin is a method that is used to prepare gourmet dishes such as pastille, ice cream and casserole.

Whole

Before baking a pumpkin in the oven, place the roast in it, that is, use it as a pot. Baked vegetables cooked in this way, supplemented with chicken and mushrooms, not only retain their beneficial substances, but are also saturated with pumpkin aroma and taste. As a filling, any kind of meat is suitable, as well as fish, cheese and cottage cheese.

Ingredients:

• pumpkin - 1 pc.;
• chicken flesh - 400 g;
• onion - 1 pc.;
• mushrooms (champignons, shiitake) - 250 g;
• potatoes - 350 g;
• greens (parsley) - 1 tbsp. l (chopped).

Cooking method:

1. Cut the “lid” from the pumpkin - part of the fruit and tail. Remove seeds, membranes.
2. Peel and chop the carrots and onions randomly: in cubes or straws.
3. Peel the potatoes and cut them into slices like carrots and onions.
4. Chicken pulp cut along the fibers into long strips.
5. Cut the mushrooms into slices.
6. Place the pumpkin pot on a baking sheet and fill with chicken, potatoes, mushrooms, onions and carrots.
7. Season the roast with spices, salt. Add a glass of hot water.
8. Cover with a “lid” and send to the oven. Cooking pumpkins in the oven takes 40-45 minutes.
9. At the end of cooking, sprinkle the contents with herbs.

In pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before baking pumpkin in the oven in slices, you need to properly prepare it: peel and chop. A pumpkin, baked in slices and seasoned with butter, is simply incomparable. Such a delicious treat will compete with restaurant dishes and overseas expensive delicacies.

Ingredients:

• pumpkin - 3 kg;
• water - 120 ml;
• granulated sugar - 1 tsp;
• butter (fat content of at least 72%) - 30-40 g;
• salt - 1 tsp

Cooking method

1. With a sharp knife, cut the vegetable into four parts. Remove the pulp, remove the membranes and seeds.
2. Cut pumpkin flesh into large, identical pieces.
3. Place the pieces in a refractory baking dish and pour hot water.
4. Sprinkle everything with sugar.
5. Place a teaspoon of soft butter on each slice.
6. Bake for 25-40 minutes at high temperature.
7. Before serving, pour sweet pumpkin syrup into the resulting shape.

With apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has optimal calorie content for diet and baby food. Vegetables should be baked in a refractory form or portioned. When serving, sprinkle the dish with finely chopped nuts or mint.

Ingredients:

• pumpkin pulp - 700 g;
• white raisins - 50 g;
• sweet apples - 2 pcs.;
• lemon - 1 pc.;
• hot water - 50 ml;
• ground cinnamon - 5 g;
• granulated sugar - 1 tbsp. l

Cooking method

1. First, pour raisins with boiling water and let the berries soften. Drain and dry.
2. Peel the pumpkin, use a spoon to free from seeds and viscera. Cut the orange flesh at random.
3. Prepare apples for baking - peel them and cut into 8 parts.
4. Pour a couple of tablespoons of boiling water into the baking dish, place pumpkin sticks and apples on the bottom.
5. Squeeze the juice from the lemon and pour fruit over it.
6. Sprinkle everything with sugar and cinnamon.
7. Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Baked pumpkin with sugar is considered to be a fragrant, delicious dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. This seems to be true - sugar melts at high temperature, combines with fragrant baked pumpkin juice, creating a unique tasty, aromatic tandem. From just one photo of the dish salivating. Pumpkin, deliciously baked in the oven, is worthy to decorate any table.

Ingredients:

• pumpkin pulp - 500 g;
• vegetable (or olive) oil - 30 ml;
• soft butter - 30 g;
• granulated sugar - 200 g.

Cooking method

1. Divide the pumpkin into several parts, peel with a very sharp knife. Remove the flesh, remove the seeds and membranes.
2. Cut the vegetable into large cubes or random pieces.
3. Grease a baking dish or baking tray with butter.
4. Lay out pumpkin cubes and pour over vegetable oil.
5. Sprinkle sugar on top.
6. Cooking a meal will take an average of 40 minutes. The oven must be turned on to the maximum.

With honey

An excellent, nutritious dish that is suitable for children and adults, moreover, it is very simple to prepare. The main task is to choose a suitable pumpkin: for this, winter varieties are suitable, photos of which can be found on the network, because they differ in a very dense skin and bright orange flesh. Do not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is simply prepared. This dish is especially delicious with fragrant tea.

Ingredients:

• pumpkin pulp - 600-700 g;
• liquid honey - 50 ml;
• olive oil (or vegetable) - 40 ml;
• granulated sugar - 70 g;
• hot water - 50 ml.

Cooking method

1. To easily free the pumpkin from the peel, you will need a sharp knife and a little patience. Cut the fruit into four parts, remove the seeds and carefully remove the pulp from the walls.
2. Rinse the pulp and cut into cubes with a piece thickness of no more than 2 centimeters.
3. In a small container, mix water, olive oil and liquid honey. Stir well with a whisk until a homogeneous emulsion is obtained.
4. Line the baking sheet with parchment (baking paper) and lay out the pumpkin slices.
5. Pour the cooked honey syrup over the vegetable.
6. Bake everything in the oven for 35-40 minutes until golden brown.
7. At the end of cooking, sprinkle the slices with sugar and bake for another 10 minutes.

With meat

Pumpkin baked in the oven with meat will be a hearty dinner, for it chicken, beef or pork, and also rice. The vegetable will serve both as a container for baking and as an ingredient in the dish. Such a baked treat can be safely served to the festive table. A recipe for meat with pumpkin in the oven will certainly appeal to all lovers of wholesome, original dishes.

Ingredients:

• pumpkin - 2.5-3 kg;
• rice - 200 g;
• pork - 650 g;
• onion - 1 pc.;
• medium carrot - 1 pc.;
• butter - 40 g;
• spices, herbs - 1. hours l .;
• vegetable oil - 1 tbsp. l

Cooking method

1. Prepare the pumpkin - carefully cut the top with the tail, remove the pulp.
2. Clean the walls well and grease the entire radius with butter, grate with salt.
3. Wash the meat, dry and cut along the fibers into pieces.
4. Dice the onion and sauté in vegetable oil until golden brown.
5. Grate carrots with coarse grains or chop randomly and stew with onions.
6. In a separate pan with heated oil, fry the meat until half cooked.
7. Rinse and boil rice until half cooked, place in a deep bowl and combine with the rest of the ingredients.
8. Season everything to taste with spices and salt.
9. Place the pumpkin pot on a baking sheet, fill with minced meat.
10. Bake a pumpkin dish in the oven for one and a half to two hours.

Video

No wonder in folklore of different countries, unusual, truly fabulous qualities were attributed to pumpkin. Remember Cinderella in a pumpkin carriage or Pumpkin's house in the fairy tale "Cipollino". And at the Halloween holiday pumpkin is given the main place.

Moreover, in all these cases, the pumpkin is not used for its intended purpose, but in the form of containers, vehicles, hats.

Our ancestors also did not miss this opportunity. But they acted more rationally, turning the pumpkin into a container for cooking. Apparently, this method of use was inspired by the great similarity of this vegetable with a pot or cast iron. Moreover, the thick bark of the pumpkin is so strong that it can withstand high temperatures in the oven. Therefore, porridge was cooked in a pumpkin, stewed vegetables and meat, made casseroles.

Now almost every kitchen has an oven. Her roomy interior also allows you to bake the whole pumpkin in it.

The subtleties of cooking

• To make the dish of excellent quality, the pumpkin must be ripe. For dessert dishes, it is better to take a sweet pumpkin, in other cases its taste does not play a special role.
• Importantly, pay attention to the integrity of the crust. There should be no cuts, dents on it. Pumpkin should be hard, with elastic bark. If a pumpkin is squeezed under pressure, it means that it is not the first freshness, lay for a long time and can be half-dried or rotten.
• Preparing a whole pumpkin for baking does not require much effort. Wash the pumpkin well, wipe it dry. Cut off the top of the pumpkin in the area of \u200b\u200bthe stem in the form of a lid. It is desirable that the pumpkin was with a tail - with the help of it later it will be possible to easily open the lid.
• Remove the seeds from the pumpkin along with the fibrous pulp that surrounds them. Do not rush to throw them away. When free, rinse them in warm water, dry, and then fry. Such a delicacy can then be added to any salad, pastries or just click for pleasure.
• If possible, carefully cut off part of the pulp, thereby expanding the internal space of the pumpkin. But do not overdo it: the wall thickness should be at least 2.5–3 cm, otherwise the pumpkin may lose shape when baked.
• Prepare the stuffing for stuffing to your liking. It can be rice with apples, raisins and dried apricots, flavored with cinnamon or nutmeg. For meat-eaters, a good combination would be meat mixed with onion and pumpkin pulp cut from the inner walls. If you like cheese, you can use it by adding some cream and greens.

And now for the recipes.

Whole baked pumpkin: with rice and apples

Ingredients:

• small pumpkin - 1 pc.;
• rice - 0.5 tbsp .;
• apples - 3 pcs.;
• cherry plum or sour plums - 1 tbsp .;
• raisins - 0.5 tbsp .;
• butter - 100 g;
• salt;
• cinnamon - 1 tsp;
• cloves - 2 buds;
• sugar to taste.

Cooking method

• Wash a small pumpkin, dry with a towel. Cut off the top. Remove the seeds through the hole. Carefully cut a piece of pulp with a sharp knife to make a pot with even walls about 2.5–3 cm thick.
• Rinse the rice, soak it in warm water for an hour. Bring a large amount of salted water to a boil, put rice in it, boil for 5-10 minutes. Fold onto a sieve.
• Peel the apples from the skin and seed chambers, cut into large cubes. If the skin is tender, you can not cut it off.
• Cut the plums in half, take out the seeds.
• Sort raisins, wash, soak in warm water for 15 minutes. Fold onto a sieve.
• Cut the pulp of the pumpkin from the walls into cubes. Mix with rice, plums, raisins, apples, sugar, cinnamon, cloves and butter.
• Fill the pumpkin with the filling. For greater juiciness, you can pour 100 ml of water.
• Close the pumpkin with the cut lid. Put in the oven, heated to 180-190 °, and bake for 50-60 minutes. Cooking time depends on the size of the pumpkin and its variety. A well-baked pumpkin wrinkles a little, brownes and becomes soft. Therefore, the only way to know the readiness of a dish is to take a sample.

Baked pumpkin in the oven: with onions and apples

Ingredients:

• small pumpkin - 1 pc.;
• onions - 3-4 pcs.;
• peeled walnuts - 1 tbsp .;
• raisins - 2 tbsp .;
• barberry - 0.5 tbsp .;
• butter - 100 g;
• honey - 2 tbsp. l .;
• cinnamon - 1 tsp.

Cooking method

• Wash the pumpkin, wipe it dry. Cut off the top in the form of a cover. The hole should be such that a tablespoon easily passes into it. Take out the seeds, loose flesh. With a sharp knife, cut off part of the hard pulp, making the walls a little thinner. Cut it into medium-sized cubes.
• Wash the raisins, soak in warm water for 10 minutes, fold on a sieve. Sort the barberry, remove the stalks and twigs, wash. Grind the walnuts.
• Chop the onion finely, spasser in butter until golden brown.
• Combine all the ingredients in a bowl. Fill the pumpkin with the filling. Cover with the top. Put in the oven, bake for 50-60 minutes. After baking in a pumpkin, add honey.

Baked pumpkin in the oven: with meat, mushrooms and potatoes

Ingredients:

• medium pumpkin - 1 pc.;
• chicken fillet - 300 g;
• onions - 200 g;
• fresh champignons - 200 g;
• potatoes - 300 g;
• sour cream - 200 g;
• salt;
• garlic - 2 cloves;
• seasoning for potatoes - 1 tsp;
• vegetable oil - 40 g;
• black pepper - 5 peas;
• bay leaf - 1 pc.

Cooking method

• Wash the pumpkin, wipe dry. Cut off the top in the form of a cover. Take out the seeds and fibrous pulp. Since the filling will be juicy, the walls of the pumpkin can be left thick.
• Cut the chicken into small pieces. Fry in oil until golden brown. Put on a plate.
• In the remaining oil, spasser the onion and the sliced \u200b\u200bchampignons.
• Cut potatoes into cubes, boil until boiling water for 10 minutes in half boiling water, mix with potato seasoning and pepper.
• Put half the potatoes on the bottom of the pumpkin. Put the meat on it. Cover it with the rest of the potatoes. Put mushrooms with onions in the next layer. Pour in so much hot water so that it slightly covers the bottom layer of potatoes.
• Mix sour cream with salt and chopped garlic. Pour in the mushrooms. Close the cut off lid.
• Place the stuffed pumpkin in a preheated 180-190 ° oven. Bake for 1 hour.

Baked pumpkin in the oven: with cheese

Ingredients:

• small pumpkin - 1 pc.;
• cream - 0.5-0.6 l;
• salt;
• cheese - 500 g;
• nutmeg - a pinch;
• butter - 40 g.
• black pepper to taste.

Cooking method

• Wash the pumpkin, wipe it dry. Cut off the top in the form of a cover. Scrape the seeds together with the fibers. Cut a little pulp, making the walls a little thinner. Cut the flesh into small cubes.
• Grate cheese on a medium grater. Mix with cream and chopped pumpkin. Many recipes say that you need to add a liter of cream. In fact, it all depends on the volume of the pumpkin. If it is small, then 500 ml (or even less) is enough.
• Salt, put pepper. Add nutmeg. This spice has a very pronounced smell, so do not overdo it.
• Put a piece of butter. Close the lid.
• Place in an oven preheated to 180 degrees. Bake for 50-60 minutes until the squash is soft.

Mistress note

Many housewives complain that their pumpkin lid burns. Therefore, as soon as the lid is covered with a golden brown, remove it, and in its place place a piece of foil, bending it down. 10-15 minutes before ready, put the cover back in place.

To prevent the bottom of the pumpkin from burning, pour a little water on the baking sheet.

The contents of the pumpkin should not reach the very top, otherwise during baking the liquid may overflow and burn.

To bake pumpkin whole, use any filling: those products that you would put in a clay pot for cooking them in the oven.

Sliced \u200b\u200bPumpkin in the Oven  or is fully capable of satisfying culinary needs both in her taste and in the way of serving. Pumpkin dishes can be sweet, caramelized and salty, with meat or mushroom filling. Today, such a fruit as a pumpkin is undeservedly forgotten ... But in vain! One has only to recall how many various dishes are made from it: soups, cereals, pies, candied fruits, preserves and much more. Pumpkin is an inexpensive product that everyone can afford. Its value lies in its high nutritional value and benefits.

“Whole baked pumpkin with meat”

Baking pumpkin in batches is rather laborious. Therefore, the recipe for making one pumpkin with meat filling is much easier. In addition, the mincemeat remains warm longer, as if it had just been taken out of the oven. For the proposed, you will need:

1 medium sized pumpkin

1 kg of veal or pulp of pork,

200-300 g of fresh champignons,

5-6 cloves of garlic,

3 onions,

Wheat flour,

1 cup mayonnaise or sour cream,

Vegetable oil,

Parsley

Allspice and black pepper, salt, bay leaf.

For baking, an even, beautiful fruit is selected, washed and wiped dry with a paper towel. Then the “cap” is cut off from it, and with the help of a spoon or knife, the fibers and seeds are cleaned; part of the internal pulp is also captured, leaving the walls of the fetus 2–2.5 cm thick. The meat is cut into arbitrary pieces, beaten, salted, peppered and marinated for a while. After the meat is transferred to a deep pan, sprinkled with flour and fried in vegetable oil over high heat until browned. As soon as a golden crust forms, the fire must be reduced, and finely chopped mushrooms, onion rings, pepper are added to the meat. A little water is poured into the mixture, and it is stewed with the lid closed until half ready. Then mayonnaise or sour cream is laid, and the stewing continues until the meat softens.

The mixture thus prepared is transferred to the pumpkin “pot”. Chopped greens and crushed garlic go there. They are mixed, and the pumpkin is covered, placed in a red-hot oven and baked. The workpiece is kept at a temperature of about 200 C until the “pot” fades. Oven Baked Pumpkin Recipe  put on the table and treat everyone with an excellent dish, the aroma and taste of which will pleasantly surprise.

Spiced Baked Pumpkin Slices

For a sweet dish, slices must be prepared:

800 g pumpkin pulp,

1 citrus (e.g. lemon)

50 g of raisins

2 tbsp liquid or melted honey,

1 tsp each allspice and pink peas,

Cinnamon, a pinch of salt.

Pumpkin flesh is cut into large pieces and baked for half an hour in an oven at 200 C. Raisins are soaked in warm water. Peas of pink and allspice are pushed with salt and cinnamon. Oven baked sweet pumpkin  cut into smaller, more convenient slices and sprinkled with spices (you can even mix them with spices). Juice is squeezed from citrus (of course, sour lemon is best suited for seasoning pumpkin). Lemon juice is mixed with liquid honey (or you can melt the candied fruit), and pumpkin is poured with this pouring and put in the oven again for 30 minutes to bake.

Pumpkin in the oven with cheese

Of course, with cheese, for example, they often cook vegetable mixtures. But hard cheese also goes well with pumpkin. So, for the proposed recipe you will need:

1 small pumpkin

1 liter of heavy cream,

0.5 kg of hard cheese,

50 g butter,

Spices (ground black pepper, nutmeg, salt) as desired.

From a small pumpkin weighing up to about 1.5 kg, the “lid” is cut off and the seeds and inner drains are selected with a spoon. A piece of hard cheese is grated coarsely and poured into prepared pumpkin containers. Cream is poured there; in terms of volume, their number is selected so that in the "container" they do not reach the top edge by 3-5 cm in level.

Otherwise, if there is a lot of cream, the contents will pour out when baking on a baking sheet and burn. Next, the workpiece is peppered, salted to taste, a piece of butter is laid inside. The “pot” is covered with a previously cut lid, and sent to cook for an hour or even longer (depending on the initial value) at a temperature of 180 C. A dish is served “ Oven baked stuffed pumpkin", Scooping up the internal creamy-cheese mass, in deep dinner plates.

“Roasting pumpkin with whole millet”

Hearty and fragrant leaves baked whole pumpkinwith millet porridge. For this method, a fetus of about 2 kg is taken in weight, the top is cut off from it and part of the pulp is scraped. Millet is boiled until tender. Sugar is added to the pumpkin to taste, a slice of butter, then boiled millet, and a little more butter and 1 tsp. Sahara. All this is covered by a pumpkin lid. The stuffed fruit is pierced with a knitting needle in several places in a circle a little lower than the cut and placed in a preheated oven, where it is baked until cooked. To bring the dish, you can use the microwave, in which the pumpkin is enough to withstand 20 minutes. At the end, the internal contents are mixed with a spoon, and the dish is served hot on the table.

"Pumpkin roasting in the" pocket "

For the next original cooking method, 2-3 cloves of garlic, 1 lemon, 1 large bunch of parsley, 2 tablespoons are taken per 0.5 kg of pumpkin. olive oil, 0.5 tsp each coriander seeds and ground black pepper, salt.

According to the recipe, the pumpkin is peeled and cut into larger pieces. Washed greens are crushed. Juice is squeezed from the lemon and mixed with olive oil, where coriander, salt, pepper, crushed garlic and chopped greens are also added. Pieces of pumpkin are rubbed with the prepared marinade and placed on a deep baking sheet or pan covered with foil. The workpiece is wrapped with the edges of the foil, forming a pocket from it, and put in the oven heated to 200 C. How much to bake pumpkin in the ovendepends on the size and thickness of the pieces; but on average it takes about half an hour. At the end, the dish is opened and left in the oven for another 20 minutes for browning.

In addition to the described recipes, there is also a way to quickly bake. On it, the fruit is cut into slices, laid out on a baking sheet covered with foil or parchment paper, greased with vegetable oil, and sprinkled with spices and spices to individual taste. In principle, you can take the same set of spices as on. Then the pieces are placed in a hot oven and baked into it until a light brown crust is formed. The dish is served as on Baked pumpkin in the oven. Photo»With fresh sauce or sour cream.

There are many different recipes for which the main product is pumpkin. The easiest option is a pumpkin with sugar, honey or cottage cheese. There are more sophisticated options. This applies to dishes such as stuffed pumpkin.

Pumpkin is a very fragrant and beautiful vegetable that ripens in the fall. But to everyone it is available throughout the year. It is used to make ordinary daily cereals and soups. Many bake it in the oven and, with the right choice of spices and other additions, turn it into a real culinary masterpiece.

Pumpkin selection and preparation

When choosing a pumpkin, you need to follow some recommendations:

1. It is worth choosing a vegetable whose size will not be too large, because it will have a more intense taste;
2. Its color should be sufficiently saturated, the shape is correct, and any damage and defects should be completely absent;
3. You can not get a decorative pumpkin of small sizes, because this vegetable is not grown for food purposes.

Preparation of the vegetable for subsequent use in cooking:

1. Rinse thoroughly under water until all the dirt there is washed away;
2. Remove the tail and cut the vegetable in half;
3. Using a spoon, remove all seeds and fibers that are inside with the seeds and have a bright orange color;
4. Cut the vegetable into quarters for convenient use.

Baked pumpkin recipe with sugar slices

This recipe is the simplest, but, nevertheless, very tasty. This dish can be served with tea.

Prepare and cut the pumpkin into slices. Their size may depend only on personal wishes. Put them in an even layer in the mold and pour boiled water so that it reaches a height of up to 5 mm from the bottom.

Sprinkle pumpkin slices evenly with sugar or granulated sugar. Thanks to sugar, pumpkin will acquire an unusual taste of caramel.

On each of the pieces or evenly over the top layer, spread the butter, cut into small pieces. The oil will give the vegetable a unique aroma and a peculiar softness.

Bake in the oven at 200 ° C until the vegetable is soft. This time depends on the size of the pieces, as well as on the type of pumpkin itself.

At the bottom of the mold, under the pumpkin slices, sugar syrup should form, which you can water the dish before serving.

Sweet pumpkin baked in the oven with honey slices

This dish is a diet because it has very few calories. With all this, it may appeal not only to adults, but also to a much smaller generation.

Name and quantity of products that will be required in the cooking process:

• Pulp of pumpkin in the amount of 300 grams;
• Water in the amount of two tablespoons;
• Honey in the amount of one teaspoon;
• Refined sunflower oil - at least one tablespoon;
• Sugar or granulated sugar - not more than one tablespoon.

Gently and thinly, it is necessary to peel the peel from the pumpkin, and then cut it into small slices.

The peeled vegetable is evenly laid out on a baking sheet and poured with prepared syrup. The dish should be placed in a red-hot oven for a time equal to about 40 minutes.

After this, the pan comes from there, and the slices are additionally sprinkled with sugar or granulated sugar. After this, the baking sheet with the dish must be put back in the oven for 14-15 minutes.

Baked pumpkin in the oven with apple slices

Apples made from pumpkin are often added to the dishes, as this combination has a decent taste.

Here is a list of products for one of these dishes:

• Pumpkin, in the amount of 300 or 400 grams;
• 2 or 3 large sweet and sour apples;
• A small amount of walnuts;
• Sugar - no more than two tablespoons.

Carry out all the preparatory work with the pumpkin and cut into small pieces.

Apples must also be thoroughly washed and peeled as thin as possible. These fruits are sliced \u200b\u200bin the same way as pumpkin.

Pour apples and pumpkin slices into a baking sheet or baking dish, and mix. Sprinkle with sugar on top and send the oven for at least 30 minutes. The degree of readiness of this dish is determined by the softness of the pumpkin.

After the pumpkin and apples are completely ready, you need to get them out of the oven and let cool.

The peeled and prepared nuts need to be crushed well. For these purposes, you can use a blender. A coffee grinder is also suitable. Then baked apples with pumpkin are sprinkled with this nut crumb.

How to bake pumpkin slices in the oven with cottage cheese

But with the help of this recipe, you can surprise guests and please the household. And this is not surprising, because despite the lack of sophistication in it, it turns out to be very beautiful and tasty.

List of needed ingredients:

• Fresh pumpkin in the amount of 300 grams;
• The cottage cheese with the highest fat content in the amount of about 150 grams;
• Two large spoons of candied fruits;
• Some liquid honey.

The vegetable is prepared and sliced \u200b\u200binto small slices. Then they must be laid in a deep baking sheet and covered with foil for baking. The oven must be preheated to a high temperature. The baking time should be approximately 15 minutes.

After that, open the oven and remove the foil, and leave for another 5 minutes.

Finished slices should cool well. After that, they add cottage cheese, candied fruit and liquid honey. After thorough mixing, the dish is completely ready.

  - This is an unusually delicate taste of banana exotic.

Desserts without baking, which can be cooked in a hurry. A selection of these should always be kept in notes - they can come in handy if girlfriends suddenly rush in for a cup of coffee.

How to bake pumpkin in the oven with slices of bacon

To prepare this dish you will need the following components:

• 1 kg of peeled pumpkin;
• One clove of garlic;
• Two tablespoons of oil, preferably olive;
• Spaghetti, in an amount of 140 grams;
• ½ cup chicken stock;
• Three chicken eggs;
• A glass of breadcrumbs;
• Two teaspoons of chopped thyme leaves;
• Butter in an amount of 30 grams;
• 200 grams of bacon;
• Cheese "Parmesan", in the amount of 100 grams;
• The bulb is medium sized.

Peel and finely chop the onion, and then fry in a pan. In the process of frying add garlic, finely chopped, and pumpkin, also chopped into small pieces. Fry it all until a golden crust forms on the pumpkin.

After that, add the broth there, and boil until the pumpkin becomes completely soft. Beat eggs and add spaghetti to them, as well as fried pumpkin and onions with broth. To stir thoroughly.

Put the mixture on a pre-greased baking sheet and pour breadcrumbs into it. Add seasoning to suit your taste.

Top with chopped bacon, grated cheese and thyme. Baking time is approximately 25 minutes at centigrade temperature.

Stuffed pumpkin in the oven with meat and cheese

This dish can be called very effective. The whole process of its preparation is quite interesting and unobtrusive.

List of required ingredients:

• A small pumpkin of the correct round shape;
• ½ kg of minced meat;
• One medium sized onion;
• Hard cheese in an amount of 200 grams;
• One clove of garlic;
• One teaspoon of salt;
• A small pinch of black pepper;
• Seasonings like dried thyme, thyme or Provence herbs in the amount of two teaspoons;
• Refined vegetable oil in the amount of four tablespoons.

Prepare the pumpkin and cut off the unnecessary parts. The result should be a kind of small pot. From the middle of the vegetable, you need to remove all seeds and unnecessary fiber.

Next, a mixture is prepared, which will subsequently rub the pumpkin in the inner part. To do this, grate a clove of garlic on the smallest grater, add ground black pepper, selected seasonings and one tablespoon of sunflower oil (vegetable) to it.

The pumpkin grated with the mixture should be placed on a prepared and greased baking sheet and put in a preheated oven for 28-30 minutes.

During this time, you can safely do the preparation of delicious fillings. For this, the onion is prepared and finely cut. It must be fried in a pan with sunflower oil (vegetable). After the onion is a little browned, minced meat is added to it. During frying, add salt to suit your taste.

In the process of frying, you need to constantly break up large lumps of meat. Fry until the meat changes color.

Pumpkin pulp should be chopped into small cubes and add to the minced meat. The resulting mixture needs to be slightly fried in a pan. Grate the cheese on a coarse grater. Set aside some of it. Everything else is also added to the stuffing.

The resulting filling is carefully laid out inside the prepared pumpkin, which is then put into the oven for half an hour. The temperature favorable for baking this dish should be 180 ° C. A few minutes before cooking, sprinkle the dish with grated cheese on top.

• It is better to cut stuffed pumpkin in a cooled state, since in this way the filling will seize and will not decay;
• Cooked vegetable is a dish that does not contain many calories, so this is a good option for those who want to lose weight;
• It is a baked vegetable that does not contain harmful substances.

With a vegetable like pumpkin, you can cook a huge number of various delicious dishes. At the same time, they can relate to both desserts and main hearty dishes.

It is very important to note that this vegetable contains a lot of useful substances, so all doctors recommend it for both adults and children.

Cook for good!

Yes, there are minimum products, but believe me, the dessert will turn out delicious!

The pumpkin needs to be washed, then cut and remove the seeds. You don’t even need to remove the peel, just cut the pumpkin into slices like a watermelon.

We grease the baking sheet with any refined oil and lay the slices of pumpkin on it. I have a non-stick baking dish, so I completely ruled out the butter. You can sprinkle the pulp with sugar at this stage, but since in the future I will use honey, I also exclude sugar. It is more useful to eat honey without heat treatment, so we’ll sprinkle it with pumpkin at the moment when we’ll take it out of the oven.

We send the baking sheet to the oven, which was preheated to 200 degrees. Pumpkin baking time depends on the thickness of the slices, on average, baking takes about 20 minutes, but the time also depends on which pumpkin you want to get. If you want it to crunch a little, then reduce the baking time, but if you want to get soft slices in the end, let the pumpkin stay in the oven for 30-40 minutes at 180 degrees. With this cooking method, the slices will not burn, since we add sugar and honey (as you know, these products form a caramel crust when baked).

Pour the finished pumpkin with honey, then use a spatula or tongs to spread on a dish. Even if the honey is thick and candied, it will melt on hot slices of pumpkin and spread.

We leave the pumpkin for a few minutes so that it is saturated with honey, and then serve it on the table as a dessert.

I would also like to talk about the recipe for cooking spicy pumpkin in the oven, this recipe also does not differ in the complexity of cooking.

Oven sweet spiced pumpkin with raisins and lemon

You will need the following ingredients:

• Pumpkin - 0.8 kg
• Raisins (black pitted) - 70 grams,
• Allspice peas - 1 teaspoon,
• Carnation (buds) - 2 buds,
• Cinnamon (ground) - ½ teaspoon,
• Honey - 2 tbsp. spoons
• Salt - ½ teaspoon,
• Lemon - 1 piece (medium).

Cooking Baked Spicy Pumpkin in the Oven

Pumpkin needs to be peeled and seeds. Then chop the pumpkin pulp into large cubes. We lay them out on a greased baking sheet or a shape with sides. We send it to the oven, heated to 200 degrees for 25 - 30 minutes.

At this time, we will take care of the remaining ingredients. Raisins should be sorted and washed, pour enough warm water and let it swell. After draining and drying.

Peppercorns, salt, ground cinnamon, all the spices are sent to the mortar and grind until smooth, you can use a blender.

Put honey in a small cup and squeeze the juice from the lemon, mix.

Put the baked pumpkin in a deep cup and sprinkle with spices, then mix everything carefully, so as not to turn the pumpkin into porridge. We spread the pumpkin cubes on a baking sheet and pour with a mixture of lemon juice and honey, send it to a warm oven for 15 - 20 minutes.

Such an appetizer or dessert can be served both warm and cold.

We talked about only two options for making pumpkin, but this is just a fraction of the dishes that are prepared from it. It turns out very tasty pumpkin, baked entirely in the oven, while you can fill it with various fillings, sweet and savory, as well as porridge.

Enjoy your appetite website Notebook recipes.

Regards, Anyuta.