Chicken breast salad with fresh cucumbers: hearty, tasty and non-nutritious.

09.10.2019 Buffet table

All chicken salads can act as independent hearty dishes. You can add to them both boiled and fried or smoked breast. And already as additional products you can put: mushrooms, prunes, pomegranates, pineapples, bell peppers, corn, cheeses - it's easier to say, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, as after standing for a while, they lose their unique taste and charm. But the main advantage that these salads have, as well as - they complement well the festive table and the daily menu.

Ingredients:

Chicken Breast - 1 pc.
canned pineapple - 1 can
chicken egg - 1 pc.
hard cheese - 150 gr
mayonnaise to taste.

Cooking method:

First, boil the chicken breast and egg until tender. Then cut the chicken into small pieces and spread the first layer in a deep bowl. And grease it with mayonnaise.

Then spread the thinly sliced \u200b\u200bpineapple.

Sprinkle with grated hard cheese on top of a coarse grater.

And again, lubricate with a thin layer of mayonnaise.

Then we repeat everything one more layer, in the same order and at the very top in the center we lay out a whole circle of pineapple, and lightly sprinkle with a grated egg. The dish is ready, eat on health.

A simple chicken breast salad recipe

Ingredients:

Chinese cabbage - 300 gr
sweet red pepper - 1 pc.
apples - 2 pcs
chicken fillet - 200 gr
garlic - 2 cloves
natural yogurt - 130 ml
dijon mustard - 2 tsp
lemon juice - 2 tbsp. l
mustard honey - 15 gr
salt and pepper to taste.

Cooking method:

We wash all the vegetables and fruits in the water, after which the leaves of cabbage are chopped into thin strips

Then peel the garlic, knead it with a knife and fry in a pan in vegetable oil. Now we take this garlic out of the pan, and in it we put the chopped small pieces of chicken fillet and bring them over medium heat to a light golden color, while stirring occasionally.

Now that the chicken is ready, shift it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

The salad is ready, serve it!

Chicken breast and champignon salad

Ingredients:

champignons - 0.5 kg
onions - 1 pc.
chicken breast - 1 pc
cucumber - 2 pcs.
eggs - 2 pcs
pickled corn - 1 can
vegetable oil - for frying
salt and pepper to taste.

Cooking method:

First of all, boil the chicken and eggs. In the meantime, they are preparing, we need to peel and chop the mushrooms, then fry them in a pan in vegetable oil. Peel the onion and fry until golden brown.

My cucumber and cut into a small cube. Boiled chicken and egg are also shredded in small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to salt, pepper and season with mayonnaise. We mix everything well and send it to the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

Chicken fillet - 200 gr
prunes - 8-10 pcs.
walnuts - 50 gr
parsley - a bunch
garlic - 2 cloves
lemon - 1/2 pcs
mayonnaise - 2-3 tbsp. l
salt and pepper to taste.

Cooking method:

Boil the chicken, then let it cool and cut into small cubes.

We wash the prunes in warm water and cut it into strips.

Then chop the walnuts, herbs and garlic. We shift all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season with mayonnaise.

Mix well and our dish is ready. Eat for health!

Salad with Chicken Breast, Fresh Cucumbers and Egg

Ingredients:

Smoked Chicken Breast - 200 gr
4 eggs
canned corn - 1 can
fresh cucumbers - 2 pcs.
onions - 1 pc.
vinegar - 4 tbsp. l
mayonnaise to taste
parsley - bunch.

Cooking method:

We prepare all the necessary products that we need for cooking. Boil eggs, cool and clean. Wash and clean cucumbers with onions.

First cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now open the jar of corn, drain the liquid from it and transfer to a deep bowl. Grind chicken into small pieces and transfer to corn.

Next, cut a small cube of cucumber and the same size of the egg. We wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, if necessary, salt and mix thoroughly.

We put it in the refrigerator and let it brew for one hour. Then we treat our relatives and friends.

How to make a salad with chicken breast and corn

Ingredients:

Chicken Breast - 250 gr
eggs - 3 pcs.
fresh cucumber - 1 pc.
canned corn - 1 can
mayonnaise - 3 tbsp. l
parsley - 1 sprig
salt to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and remove to the side.

We clean the eggs and finely chop two of the three with a special egg cutter or knife. First, wash the cucumber, and then cut into thin strips.

Open canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. There we add all the chopped ingredients, salt to taste and put the mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut into three parts along the length, parsley leaves and put in the refrigerator to cool. Then serve to the table.

Chicken and Mushroom Salad

Ingredients:

Chicken Breast - 1 pc.
potatoes - 2 pcs.
carrots - 1 pc
onions - 1 pc.
egg - 3 pcs.
pickled champignons - 250 gr
hard cheese - 300 gr
mayonnaise - 200 gr
vegetable oil - 1 tbsp. l
salt to taste.

Cooking method:

The first step is to cook chicken and potatoes until cooked. Meanwhile, while they are preparing, wash the carrots, peel and rub on a coarse grater. Fry it lightly in a pan in vegetable oil.

Now peel the onion, cut it into thin half rings, transfer it to a pan for carrots and fry until cooked.

Then, after the boiled chicken has cooled, we cut it into small squares.

Now we are going to assemble the salad and for this we need to take a salad bowl or a deep bowl and lay the chicken slices with the first layer, which we grease with mayonnaise.

The next layer spread frying from vegetables.

Now, if the potatoes have not yet been peeled, peel them, rub them on a coarse grater, put them on top of the roasting and pour them with mayonnaise.

We spread the next layer with pickled mushrooms, sprinkle with grated eggs on them and grease with mayonnaise.

It remains only to sprinkle with grated cheese on top and put the finished salad in the refrigerator for three hours, so that it is properly infused.

Light salad with chicken breast and beans

Ingredients:

Chicken Breast - 300 gr
canned beans - 1 can
eggs - 2 pcs
mayonnaise - 2-3 tbsp. l
rye bread.

Cooking method:

Open a jar of beans and transfer it along with the liquid into a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add the mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and separately cut a square with a protein and yolk. Sprinkle the salad with protein first, and then with the yolk and serve.

Chicken and Korean Carrot Salad (video)

Bon Appetit!!!

I wish you all the best! Long thought, what to please you with? And I decided to write a delicious selection of salads with chicken breast. On the festive table such dishes will be very handy. And for family dinner, these recipes are sometimes useful. Everything is prepared simply, no need to be a chef. I tried to describe the process in detail, but if you have questions, ask them in the comments.

In fact, chicken can be combined with many foods. First of all, these are juicy vegetables, which harmoniously complement the dry fillet. It is also delicious to lay mushrooms and pineapples. And, of course, it is often impossible to do without cheese and eggs.

As a dressing most often put mayonnaise. And, if you do not trust the store items, do this one. It's as simple as two and two. I already have a recipe on my site.

The recipe for the popular Caesar salad, which is also most often done with chicken breast, was not included here. Find its classic version. And even earlier, I wrote for you.

In many recipes you need to use boiled poultry of the bird. In order not to write several times how to cook it correctly, I will write about it at the very beginning so that no one misses this moment.

In fact, there are several subtleties. First, cook the chicken whole, in large pieces. So it will turn out more tender and juicy, in contrast to separately prepared pieces.

Secondly, the breast before cooking or frying can be marinated in spices. Here you can already use everything you want. Minimum - ground black pepper. Brush the fillet with spices and a small amount of vegetable oil (the oil will help the aromas to get as deep as possible into the fibers).

Thirdly, it is necessary to lay the boiled meat in boiling water. If frying, put in a well-heated pan. Thus, the top layer of protein will immediately curl up, as the cook says, is sealed. And it will not let too much juice flow out. The chicken will turn out soft and not dry.

Optionally, you can add bay leaf and peppercorns to the water.

Fourth, it is better not to salt immediately, but in the middle of cooking. It is also associated with internal juice. Salt is known to attract liquids. And in order to save more of this liquid in the middle of the chicken, do not put salt immediately.

Fillet is tender meat and it cooks pretty quickly. Enough 30 minutes of cooking for full readiness. But still it is better to try what happened, because the bird can be different. You need to cool the meat or in the same broth where it was cooked. It will take a lot of time. Or take out a piece and put it in a separate container, covering it with a lid.

If left to cool open, there is a risk of making the breast too dry.

Here are all the main points, knowing which you will cook a delicious fillet for your salads.

A simple salad recipe with smoked chicken breast, fresh cucumber and eggs

This is a very simple salad recipe. There is no need to lay out the layers, just cut the food and mix. First you only need to boil the eggs. And also do it if you want (this is done very quickly, in 5 minutes).

Ingredients:

smoked chicken breast - 350 gr.
fresh cucumbers - 2 pcs.
hard boiled eggs - 4 pcs.
hard cheese - 100 gr.
green onions - 1 bunch
mayonnaise, salt, pepper - to taste

Cooking method:

1. Especially nothing to paint. Take the chicken breast, you do not need to cook it, it is already ready. Slice the smoked meats into strips and fold them into a deep bowl.

If you do not eat smoked food, you can use boiled meat.

2. Cut hard cheese into thin strips, do the same with cucumbers. Put everything together.

3. Chop the eggs into a cube, chop the green onion finely.

5. Stir all the ingredients and try if there is enough salt.

6. If all is well, put the resulting dish in a salad bowl and can be served. Cucumber is very useful here, it adds freshness to this hearty salad. That's so simple and fast you can feed guests and households.

Salad with Chicken Breast, Corn and Pickles

The combination of corn and chicken breast is just perfect. To these two main components, you can add other products that will give new shades of taste. I propose to cook a puff salad with vegetables and poultry. At the festive table is a great option.

Ingredients:

potatoes - 170 gr.
boiled chicken fillet - 200 gr.
onions - 80 gr.
pickled cucumbers - 150 gr. (can be replaced with pickled mushrooms)
corn - 1/2 cans
carrots - 120 gr.
eggs - 3 pcs.
mayonnaise - 100-120 gr.

Cooking method:

1. Potatoes and carrots need to be boiled in a peel. Then cool in cold water.

To keep vegetables as healthy as possible, throw them in salt boiling water. It is better to cook everything in separate pots.

2. Eggs - hard boiled (after boiling water for 8 minutes). Cook the chicken until cooked. How to do this correctly, I wrote at the beginning of the article.

3. Cut onion into small cubes, put in a small bowl and pour boiling water. Leave on for 5 minutes to let the bitterness go away.

4. Grate eggs and carrots on a fine grater, and potatoes and pickles on a coarse grater. Put everything on different plates. If there will be a lot of liquid in the cucumbers, it must be slightly squeezed out so that the salad does not float later in the puddle.

5. It is better not to chop the chicken fillet (although it can be so), but to divide it into fibers. This can be done simply by hand or with a knife / fork.

6. When everything is chopped, you can collect the salad. The first layer will be grated potatoes. Put it on the bottom of the plate and flatten. Lightly salt.

7. Put onion on top (drain all the water from it first). Apply mayonnaise mesh. If the mayonnaise is in store, make a small incision in the corner of the packet and the sauce will be squeezed out with a thin thread. put in a bag and also make a small slot in the corner.

8. With a silicone spatula (it is much more convenient to work with it than with a spoon), smear the sauce in the onion, gently ramming the vegetables to get a dense “pillow” for the rest of the products.

9. The third layer - pickled cucumbers, on which you need to apply a mesh of mayonnaise. This time you do not need to smear it.

10. The fourth layer is chicken breast fibers. Put mayonnaise on them and with a spatula, smear well on top and side, giving the shape of a cake.

11. The fifth layer will be corn, on which you need to apply a little bit of mayonnaise on top with a net.

12. And finally put the carrots on top. It needs to be smoothed, as shown in the photo.

13.Now decorate the salad festively and beautifully. Apply mayonnaise to the carrots in a circle, leaving the center free. Spread the sauce and spread the grated eggs on top. Also cover the sides of the dishes with eggs. With a spatula, carefully pick and smooth everything.

14. With mayonnaise, draw a random pattern and decorate with corn kernels. Here you can already dream up.

15. A bright and tasty salad with chicken breast, corn and eggs is obtained. For the New Year or another celebration just right!

How to cook a salad with chicken, pineapple and mushrooms?

I have already written for you three recipes for making salad with chicken and pineapple. Now I’ll write another option that is more suitable for a festive table. Preparing (excluding cooking meat) this masterpiece in literally 5 minutes. We start cooking.

Ingredients:

chicken breast - 500 gr.
pickled mushrooms - 230 gr.
pineapples - 230 gr.
walnuts - 100 gr.
hard cheese - 100 gr.
mayonnaise - 150 gr.

Cooking:

1. Throw the mushrooms in a colander so that the glass is all liquid. You can even get wet with a paper towel.

2. Boil the chicken fillet, cool and cut into a small cube. Fold in a large cup in which it will be convenient to mix everything.

3. Pineapples take immediately slices. If only washers are available, cut them. Drain the fruit.

4. Add champignons and pineapples to the chicken. Dry the nuts slightly in a dry frying pan, so they will be tastier than raw ones. Only you need to constantly stir, do not move away so that they do not burn out. With a rolling pin, go through the kernels and chop them.

To keep less trash, put the nuts in a bag and push them through a rolling pin with a rolling pin.

5. Pour the nuts into the total mass, season the salad with mayonnaise and mix until smooth. It is not necessary to salt it, because the sauce, chicken, mushrooms are already quite salty.

6. It is beautiful to serve such a salad in portioned bowls. Be sure to sprinkle grated hard cheese on top of the finished appetizer. It will look good and eat tasty. Optionally, you can decorate with fresh herbs. Such a treat is usually eaten in the first place, because in it all the ingredients are delicious. And you do not need to spend a lot of time on cooking and decoration.

Delicious chicken salad with red beans, crackers and cheese (no eggs)

Read the ingredient composition and realize that it is a very tasty and satisfying salad. There is animal and vegetable protein, and crunch of crackers, and the freshness of a tomato. In general, I recommend trying and writing your verdict in the comments.

Ingredients:

canned beans - 1 can
chicken breast - 1 pc.
tomato - 1 pc.
hard cheese (type "Russian") - 100 gr.
long loaf crackers - 50 gr.
mayonnaise, salt to taste

Cooking:

1. So, you need to boil the chicken (read at the beginning of the article how to cook the fillet so that it is juicy). Rusks can be bought in the store and not bother. And you can make croutons, which we did for cooking. Or just cut the diced bread without a crust and fry it in a pan in vegetable oil, sprinkled with dry garlic.

2. When the meat is ready, cut it into a cube. Grind fresh tomato in the same way and put everything in a deep bowl.

3. Cheese grate on a coarse grater and send to other products.

4. Also add the beans with which you want to drain all the liquid, and crackers. Salt a little salad and season it with mayonnaise.

If you want, you can make sour cream sauce with mustard, lemon juice, salt and sugar.

5. It remains to mix well the salad with chicken and beans and can be served. He does not need to insist, he is immediately ready for use. And, despite the simplicity of preparation, it turns out very tasty. On my birthday I will prepare such an appetizer.

Salad recipe with chicken breast, fresh cucumbers and cheese

This salad will be flaky. For its preparation, you can take a transparent dish with high walls so that all layers can be seen. And you can collect the dish in the salad ring or use the sides of the split mold for baking.

Ingredients:

hard-boiled eggs - 10 pcs.
fresh cucumbers - 3-4 pcs.
boiled chicken breast - 500-600 gr.
hard cheese - 500 gr.
mayonnaise - 500-600 gr.

Cooking:

1. To collect the salad, you must first boil the chicken and eggs. And also make mayonnaise if you use homemade.

2. Cut the meat into cubes or strips, it doesn’t matter; do as it is more convenient.

3. Cucumbers must be chopped into small strips. To do this, first cut them into circles. Next, stack a few round pieces in a pile and make a straw out of them.

4. Cheese and eggs on a coarse grater in separate containers.

5. Now everything is prepared, you can start assembling. Put half the fillet at the bottom and make a mayonnaise net on top.

So that the salad is not dense, but airy, the layers do not need to be tamped. It is better not to spread the sauce with a spoon, but apply it with a pastry bag.

6. Next, put half of the cucumbers and also flavor with mayonnaise.

8. The fourth layer is 1/2 cheese + mayonnaise.

9. Now repeat the layers in the same sequence: chicken - cucumbers - eggs - cheese. Naturally, do not forget to apply the mesh. The topmost layer of cheese no longer needs to be lubricated.

10. Put in the refrigerator the resulting dish for a couple of hours, so that everything is well saturated. And then serve to the table. If there is fresh greens, you can decorate it.

Smoked chicken breast with Peking cabbage and pineapple (Victoria salad)

This salad is one of my favorites. It is delicious and quickly cooked, which is important for me. I love very much, it turns out gently and freshly. Try it and you cook with this recipe.

Ingredients:

smoked chicken breast - 300-400 gr.
canned pineapples - 1 can (565 gr.)
hard cheese - 200 gr.
beijing cabbage - 600-800 gr.
mayonnaise - 300 gr.

Cooking method:

1. You do not need to cook anything, it remains only to cut. Finely chop the Chinese cabbage and put in a deep bowl.

2. Cut hard cheese and chicken breast into a small cube.

3. Pour the pineapple juice, cut them into slices. Put everything in a common container.

4. Refill with mayonnaise, mix and everything! This is a mega-fast way to make a delicious salad in 10 minutes. In it, all tastes are harmoniously combined. Prepare this appetizer and get a festive mood!

Video of making salad with chicken and egg pancakes

2. Grate eggs and cheese on a coarse grater. Divide the chicken into fibers, and shorten the carrots so that it is convenient to eat.

3.On the bottom of the salad bowl, lay the fillet in the first layer and smooth. Lubricate it generously with mayonnaise.

4. Put the Korean carrot in a second layer. It does not need to be lubricated.

5. The third layer is canned corn, immediately put grated eggs on it. Now you can grease it with plenty of mayonnaise.

6. Top the salad with cheese, the amount of which you take as you wish. The main thing is that it covers the entire surface of the snack.

7. Let this puff miracle soak in a cold place for at least 1 hour and you can delight yourself and guests with delicious food. If you cook such a salad with chicken and Korean carrots, please write in the comments whether you liked it or not. I think other readers will be interested to know your opinion.

How to make a salad with poultry, bell pepper, tomato and cheese

This recipe is dedicated to bell pepper lovers. Even a small amount of this vegetable will give a new taste to the famous salad. So let's cook!

Slicing all the products in this salad is a small cube.

Ingredients:

boiled chicken fillet - 200 gr.
boiled eggs - 3-4 pcs.
tomato - 2 pcs.
bell pepper - 2 pcs.
hard cheese - 200 gr.
mayonnaise, salt, spices - to taste

Cooking method:

1. Red peppers clear the seed box and cut into small cubes. Grind tomatoes, peeled eggs and cheese in the same way.

2. Cut the cooled chicken breast into small pieces.

3. Fold all the prepared ingredients into a deep salad bowl. A little salt (literally a pinch of salt), pepper with black or red pepper to taste. It will be good to add sweet paprika here.

5. Immediately you can take a sample and serve. In summer and autumn, when fresh vegetables are plentiful, such a salad can be prepared quite often, it is hearty and can even replace dinner.

Delicious salad with breast and avocado: video recipe

Watch the video on how to make a warm salad with avocado and chicken breast. An unusual taste is obtained, as the meat is marinated in Teriyaki sauce. Fans of oriental cuisine should definitely try this dish.

Ingredients:

chicken breast - 1 pc.
cucumbers - 2 pcs.
tomatoes - 3-4 pcs.
avocado - 1 pc.
dill - 1 bunch
basil - 1 bunch
sesame seeds to taste
sunflower oil for frying
teriyaki sauce - 60-80 gr.
lemon juice - 1-2 tablespoons

Puff salad with chicken and beetroot - a step-by-step recipe at home

Most often cooked with beets. But chicken can be combined with this vegetable and it will turn out tasty and festive. In this case, you do not need to cut the fillet and remove small bones, as when working with fish.

Ingredients:

carrots - 1-2 pcs.
beets - 1 pc.
eggs - 2 pcs.
hard cheese - 100 gr.
chicken breast - 1 pc.
mayonnaise

Cooking:

1. Cook carrots and beets until cooked. This should be done in salted water, preferably in separate pots. Boil eggs and chicken too.

If you want, then meat and vegetables can be baked in the oven in foil.

2. Take the ring in which you will collect the salad. It can be sides from a removable form. Lubricate the inside with vegetable oil to easily remove the ring later.

3.Care the carrots and peel them (beets and eggs, too). Grate the carrots on a coarse grater and place it with the first layer on the bottom of the plate. Smooth with a silicone spatula and lightly salt.

In order for the salad to keep its shape and not break up, the layers need to be crushed a little. But not so much that airiness remained.

4. Lubricate the first layer with mayonnaise.

5. Cut the chicken breast into a cube and put it in a second layer. The meat should already be salted, so it does not need to be salted. Generously grease the fillet with sauce.

6. Grate the beets on a coarse grater and put on top with a third layer. Also, coat with mayonnaise.

Choose a sweet beet variety, vinaigrette.

7. Eggs, you guessed it, also need to be grated. This product will go in the next, fourth, layer. Soak it with sauce.

8. Only the cheese remains, which you grate on a fine grater and put on top (this will be a hat).

9. Carefully, so as not to break anything, remove the ring. You will have a very beautiful salad on the dish, which is also delicious. Guests will enjoy it and ask for a recipe.

Salad with apple, cucumber and chicken breast

This is one of the most tender salads. An apple and a cucumber give freshness and juiciness, chicken and eggs - satiety, and garlic - piquancy. It is worth trying such a combination to see if you will like it.

Ingredients:

boiled eggs - 2 pcs.
chicken fillet - 1 pc.
cucumber - 1 pc.
apple - 1 pc.
garlic - 3 cloves
mayonnaise
salt pepper

Cooking:

1. Boil eggs and chicken. Dice all the ingredients and put them in a bowl.

2. First, crush the peeled garlic cloves with a knife, so they will give more flavor. And then cut into small pieces.

3. Add the garlic to the salad, season with mayonnaise and mix. Try to have enough salt. If you want, you can pepper for even more piquancy. That's the whole recipe.

Delicious Chicken Salad with Cabbage Recipe

Such a salad can be made often; it is very simple. If you do not put a lot of it, then you will get a very useful dish.

Ingredients:

fresh cabbage - 1/4 fork
carrots - 0.5 pcs.
onions - 0.5 pcs.
parsley - 3 branches
mayonnaise
salt, black pepper
chicken breast - 0.5 pcs.

Cooking:

1. Boil the breast in the broth with spices: bay leaf, peppercorns, cloves, salt. It will be very tasty if you use grilled chicken fillet.

2. Chop the cabbage finely, chop the onion into a cube, and grate the carrots on a Korean grater.

3. Fold the vegetables in a bowl, add a little salt and remember with your hand that the juice appears.

4. Finely chop the parsley, add to the vegetables. Season with mayonnaise and black pepper. Shuffle.

5. Put the resulting salad on a beautiful dish, ram it with a spoon, giving it any shape. Take the boiled filet and tear it with your hands into long fibers. Spread the meat on top. No need to mix, the chicken should lie on top of the slide.

6. Garnish with parsley leaves and serve. At first glance, this is an ordinary cabbage salad. But the chicken breast gives it a special taste.

New Year's salad: chicken breast, champignons, onions and pineapple

A little higher, I wrote a version of a salad with pineapples and chicken. But there was Beijing cabbage. Mushrooms with onions complement the picture here. On New Year's Eve, this is a great snack, tasty, hearty, interesting.

Ingredients:

pickled champignons - 1 can
boiled chicken breast - 1 pc.
pineapples - 1 can
onions - 2 pcs.
mayonnaise - 150 gr.
butter - 30 gr.
hard cheese - 50 gr.
pepper to taste

Cooking method:

1. Boil chicken breast. Cut onions and mushrooms into a small cube. Melt a piece of butter in a frying pan and put onion. Sauté 1 minute and add the mushrooms. Fry it all together for 5-7 minutes.

2. Cut the boiled breast and pineapples into strips and fold them into a deep container.

3. Add the fried mushrooms with onions, pepper to taste.

4. Grate the cheese on a fine grater and put the mayonnaise. Stir and enjoy. This is a delicious holiday salad that should be tasted at least once.

A simple salad recipe with chicken breast, corn and crackers

Another delicious salad with corn and chicken breast. The highlight of this option is crackers that will be nice to crunch.

Ingredients:

chicken breast - 150 gr. (boiled)
hard cheese - 150 gr.
canned corn - 1/2 cans
fresh cucumber - 1 pc. average
green onions - a small bunch
white bread croutons - 50 gr.
salt to taste
mayonnaise - 100 gr.
sour cream - 100 gr.

Cooking:

1. Boil chicken in salted water until soft. Rusks can be taken ready-made from the store. But it will be cheaper to make them yourself, especially since there is nothing complicated about it.

Just cut the bread into pieces, cut the crusts and chop into cubes. Pour in vegetable oil and sprinkle with spices (in this case, dry garlic and salt will be good, you can paprika or turmeric for color). Now fry, stirring constantly, in a pan until golden brown.

Or pour on a baking sheet and bake in the oven at 180º for 20 minutes.

2. Mix sour cream with mayonnaise and transfer the sauce to a plastic bag. Cut off the tip and tie the open edge.

3. Cut the boiled chicken into a cube and put in the salad bowl with the first layer. Make a net out of sauce.

4.Fold the corn grains on top so that the meat does not shine through. Refuel again.

5. Cut the cucumber into thin strips (you can just grate it on a coarse grater) and put it in the third layer. Salt a little and sprinkle with finely chopped green onions. Combine with mayonnaise-sour cream mixture.

6. Grate the cheese on a fine grater and fill them with the whole salad. Just use half of the norm for now, leave some. Apply mayonnaise to the cheese.

7. Put the crackers on the cheese and cover them with the other half of the cheese.

8.Now it remains to decorate your creation. Make the sauce not a frequent net. Lay out the corn in random order in the middle, and shape the edges with green onions. Here is a festive salad with chicken breast and corn. I think you will like it.

Video on how to cook a salad with chicken, fresh cucumber and tomato

The chip of this salad is in a beautiful holiday serving. It is prepared in portions in glasses or cups. It looks beautiful and spectacular, all guests will want to try it.

Ingredients:

boiled chicken breast - 100 gr.
fresh tomatoes - 2 pcs.
cucumbers - 3 pcs.
boiled eggs - 3 pcs.
hard cheese - 90 gr.
garlic - 1 clove
dill - a small bunch
walnuts - 40 gr.
mayonnaise - 2-3 tablespoons

And how to cook this wonderful salad - see the video below.

Simple and tasty salad with chicken and champignons without mayonnaise

Tired of mayonnaise salads? Then make an appetizer for this recipe. Everything is seasoned with a little olive oil and lemon juice. Chicken combines with mushrooms and vegetables - it turns out very tasty.

See 9 more salad recipes without mayonnaise here.

Ingredients:

champignons - 400 gr.
bulgarian red pepper - 1 pc.
red onion - 0.5 pcs.
chicken breast - 2 pcs.
sugar - 1 tsp
salt - 0.5 tsp
vinegar 9% - 1 tsp
hot water - 100 gr.
garlic - 2 cloves
fresh cucumber - 1 pc.
olive oil - 2 tbsp.
lemon juice - 1 tablespoon

Cooking:

1. Boil chicken in salted water and with the addition of half onion. Wash the mushrooms and cut into slices.

2. Grind half the onion in half rings. Now you need to pickle this vegetable. Fold the slices into the bowl, add a teaspoon of sugar and half a teaspoon of salt. Also pour in a teaspoon of table vinegar. Pour it all with hot water, you will need 100 grams, and stir. Let stand for about 15 minutes.

3. Heat the oil in a pan. Cut a couple of garlic cloves into several pieces and fry until roasted. Then take out the garlic, it will no longer be needed. Its function is to flavor the oil.

4. Now in this pan put the sweet pepper, chopped into strips. Fry it over high heat for 1-2 minutes until a light crust appears. Put pepper on a plate and add salt.

5. Put chopped mushrooms in the same skillet, salt and pepper to taste and fry until the liquid evaporates.

6. Cut the cucumber into cubes, and the meat into long strips. In a small bowl, mix two tablespoons of olive oil and a spoonful of lemon juice.

7. Put chicken, pickled onions and cucumber in a salad bowl. Pour dressing and mix.

8. Add the fried mushrooms and peppers and mix gently to maintain the shape of the food. It is better to use two spoons.

9. Let the chicken salad brew for 15-20 minutes, so that all the ingredients exchange tastes and get married. Now you can serve the dish to the table. It is not only appetizing, but also delicious!

Here's the top 17 salads with chicken breast. You need to bookmark this page to always have access to these recipes. Well, I say goodbye, see you in the next article!

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A light and healthy salad with chicken, eggs and cucumbers is prepared very simply and in a minimal amount of time. It saturates and satisfies hunger for a long time.
Recipe Content:

Chicken salad is a dish that is most often intended for a festive table. At the same time, it can make a great and ordinary family dinner or lunch. Boiled chicken is most often used for it, which is mixed with other products like cucumbers, eggs, mushrooms, cheese, etc. However, you can make a delicious salad from baked or smoked chicken breast. Salad is usually seasoned with mayonnaise, less often sour cream or vegetable oil. More complex sauces are also prepared. Another salad is good in that it can be prepared at any time of the year, and there are no options for its recipes. I’ll share one of them today.

I prepared this salad from boiled chicken breast, and seasoned it with a spicy sauce based on mayonnaise and mustard. This is a very simple version of the salad, and any cook, even the one who first appeared in the kitchen, can handle its implementation. And if you have chicken cooked in advance, then you can prepare a salad in a matter of minutes. Spicy and juicy salad give fresh cucumbers. But in the winter season, you can use canned cucumbers. Since the cost of fresh vegetables is very expensive.

Calorie content per 100 g - 79 kcal.
Servings Per Container - 2
Cooking time - 15 minutes for slicing products, plus time for cooking chicken and eggs

Ingredients:

Chicken fillet - 2 breasts
Fresh cucumbers - 2 pcs.
Eggs - 2 pcs.
Salt - 0.5 tsp
Mayonnaise - 2-3 tbsp.
Mustard - 1 tsp

Step-by-step preparation of salad with chicken, eggs and cucumbers:

1. Pre-boil the chicken and cool. Do not pour the broth, but use stew to cook soup or stew. When the meat has cooled, cut it into small pieces.

2. Place the eggs in a container of cold water and boil after boiling for 8 minutes until a cool consistency. If you fill them with hot water, then from the temperature difference they can crack. Then put them in a bowl of cold water and cool. Peel and cut into slices.

3. Wash and dry the cucumbers with a paper towel. Cut the ends on both sides and cut into medium-sized cubes.

4. Put all prepared foods in a bowl.

5. Add mayonnaise, mustard and salt to the ingredients.

There are many culinary recipes, today we will consider a salad with chicken breast, eggs and cheese, cucumber and egg. To prepare such dishes is quite simple, they are tasty and mouth-watering. As a dressing, you can use various sauces, sour cream, mayonnaise, as well as oil.

Chicken breast meat is considered dietary, it is healthy, tasty, contains a minimum of cholesterol, and if cooked correctly, the dish will be very nutritious and will not leave anyone indifferent. There are many salads with such a meat product, where eggs, various types of cheeses, fresh or pickled cucumbers can be added, in addition, and additional ingredients.

Chicken breast, as the main ingredient of the salad, can be used simply in boiled form, and it is also fried in oil, baked, previously marinated in a fragrant marinade, in this case, basil and coriander can be added. Some housewives consider this meat to be rather dry, which requires an abundance of dressings, be it mayonnaise or some kind of sauce.

To achieve the juiciness of the breast, you can leave it in the broth after cooking for about thirty minutes. If it is baked, then it is sufficient to heat it for no more than 10 minutes. It is worth remembering that meat will become dry only if improperly prepared, if it is overcooked or overcooked. We proceed to consider recipes.

Chicken breast, cucumber and egg salad

To make this salad you will need the following ingredients:

Chicken eggs - 4 pieces;
A couple of small pickled cucumbers;
Chicken breast;
One onion;
Bay leaf, coriander, peppercorns;
Mayonnaise.

First you need to boil the eggs, then they are cooled and cleaned, sliced \u200b\u200bon a special egg cutter or an ordinary knife. Pickled cucumbers are chopped in small cubes. Boil the chicken breast in salted water over low heat, while adding some spices, for example, bay leaves, peas, coriander, to the broth.

After the breast has cooled, it is cut into neat cubes. Onions are crushed in order to remove excessive pungency. You can pour boiling water on it for five minutes, and then drop it into a colander so that the glass has excess liquid. Next, they combine all the components in one container and season the salad with mayonnaise, mix everything and serve.

As a variation of this salad, you can consider the use of such a component. If the onion is not poured with boiling water, and fry in vegetable oil, while it is necessary to add a small amount of champignons, then the above salad will turn out to be more satisfying and high-calorie, while its taste will improve significantly.

Chicken breast, egg and cheese salad

To prepare this salad recipe, you should stock up on the following foods:

Chicken eggs - 3 pieces;
Hard cheese - 100 grams;
Chicken breast;
Onion is small;
Mayonnaise.

We’ll prepare the chicken breast, for this salad we will use it in baked form, for this it should be grated with spices, wrapped in foil and placed in the preheated oven for 10 minutes. After that, it should lie down a bit to soak in the aromas. Then it is cut into smooth cubes.

Cheese must be grated, you can use a special Korean grater, and you get beautiful thin cheese cubes. Three eggs should be boiled, and after they have cooled, it is recommended to cut them. Remove the peel from the onion and chop it with thin half rings.

When all the ingredients are prepared, it's time to put them together. You must season the dish with mayonnaise immediately before serving. In addition to the presented components, you can add Korean carrots to the salad in addition, this ingredient goes quite well with the above components. Bon Appetit!

Hearty Salad

The following ingredients are needed to make a hearty salad:

Boiled potatoes - 400 grams;
Chicken breast fillet;
Fresh tomatoes - 2 pieces;
Fresh cucumber - 1 piece;
Bell pepper - 1 piece;
Chicken eggs - 2 pieces;
Chopped dill - 2 tablespoons;
Salt to taste;
Olive oil and mustard.

Cut the potatoes into large enough cubes, put in a pan and fry until golden brown. We chop the boiled breast in small pieces. Next, cut into thin strips of bell pepper. It is recommended to peel the tomatoes, for this they are scalded with boiling water and left for literally half a minute, after which they are peeled and finely chopped.

Cucumber and boiled eggs are also chopped into cubes. Then all the components are connected in one tank. Then you can prepare a dressing of olive oil, a small amount of mustard and chopped dill. Before being prepared, the salad is seasoned and salt is added to taste.

You can serve the dish differently without mixing all the ingredients together. So, put tomatoes, bell peppers and cucumbers at the bottom of the plate, and put potatoes, breast and eggs on top. Then they watered everything with dressing and served to the table. Bon Appetit!

Most often, such salads are prepared with mayonnaise, but they are equally tasty if they are seasoned with home-made dressing, consisting of olive oil, lemon, soy sauce, mustard and other aromatic ingredients. Add variety to your diet, don't be afraid to experiment and cook with pleasure!

The presence on the table of a delicious salad can not only decorate any festive table, but also please you with a wonderful addition to a hearty lunch and even a romantic dinner. Salad with chicken and cucumbers is one of the honorable places in any cookbook.

Let's see why this dish has gained such popularity?
In the first place, of course, is the availability of ingredients. Chicken can almost always be found in any refrigerator. As for the cucumbers, this product is also available, regardless of the time of year, from fresh cucumbers in the summer to delicious pickled cucumbers that only add spice to such a salad.

In a chicken salad with cucumbers, you can put both bought smoked chicken and chicken breast cooked in the kitchen. Refined taste will give an additional wonderful combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for a salad.

On our site you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your loved ones with its taste qualities.

Cooking salad with fresh cucumbers, chicken and eggs.

Products:

Chicken Fillet - 250g

Cucumbers - 200-250g

Two eggs

Chives - a small bunch

Soy sauce - 5 tbsp. l

Mustard - 1 tsp.

2-3 cloves of garlic

Cooking process:

1. We will use boiled chicken for salad. To do this, first boil it. Do not forget that water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.

2. In this recipe, the eggs will be fried. Beat the eggs with a blender or manually, pour into a preheated pan, bring to readiness. Put on a plate.

3. Cut the meat into slices. Wash the cucumbers and cut them lengthwise and then transversely into half rings. Grind onions and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard except a pancake with eggs and chillies. Salt a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then chop the fried egg pancake into strips and lay on top of the dish.

7. Cut the peppers and garnish the dish with it. You can serve.

Salad of Chicken, Fresh Cucumbers, Tomato and Cheese

Products:

Breast - 1⁄2kg

Cucumbers - 3 pcs.

Tomatoes - 3 pcs.

Cheese (take hard) - 300g

2 cloves of garlic

Parsley

Mustard

Ground black pepper

Mayonnaise - 3 tbsp. l

Cooking process:

1. Salt water in a pan and cook chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Divide the meat with your hands into fibers or cut into strips, but not too long.

2. We cut the washed cucumbers and tomatoes - the first with strips, the second with medium slices. Salt them a little.

3. Crush the garlic with a crush. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare a salad dressing for chicken and cucumbers, mixing mayonnaise with mustard until smooth. Add to the dishes, slightly salt, pepper and mix everything.

6. For decoration, finely chop the parsley and sprinkle the cooked salad.

Salad recipe with chicken, fresh cucumbers, cheese and crackers

Ingredients:

Chicken fillet - 300g.

2 fresh cucumbers

Olives - 1/2 cans

Peking cabbage - 1⁄2 head of cabbage

Cheese - 100g.

Garlic clove

White bread - a couple of slices

Salt, black pepper

Recipe:

1. For starters, make crackers from white bread. To do this, cut the bread into cubes. Place on a baking sheet and cook in the oven until a golden crust appears. Turn the pieces over during cooking to ensure even drying.

2. Put the chicken to boil (salt the water), then take it out, let it cool

3. Straw the cucumbers and Peking cabbage.

4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.

5. Put all the ingredients in a bowl, squeeze the garlic there and mix. Salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put crackers on top. Use a fine grater. Before serving, let the dish stand for a while and soak.

Chicken Salad with Pickled Cucumbers

Ingredients:

Chicken fillet - 250g.

Champignons - 150g.

Pickled cucumbers - 150g.

Carrot - 1 pc.

Leek - 1 stalk

Olive oil -50g

Mustard 2 tsp

Lemon juice

Garlic - 2 cloves

Cooking process:

1. Put the chicken to boil (salt the water), then take it out, let it cool

2. Cut the washed mushrooms into plates. Peel and grate the carrots. Chop the leek on the board. Now fry these foods in a pan and pour the sunflower oil. Then add salt and pepper.

3. Boil hard-boiled eggs, peel and separate the yolk (it will be needed when preparing the dressing).

4. Dice squirrels, chicken and pickled cucumbers. Fold them in a salad bowl.

5. To make dressing, beat the yolks together with olive oil, mustard, lemon juice and chopped garlic. Add a little salt.

6. Add dressing to the salad with chicken and pickles and mix.

7. The dish is ready to eat.

Prepare a delicious salad with pickles, carrots and chicken

Ingredients:

Chicken or fillet breast - 200 gr.

Pickled Cucumbers - 200 gr

Carrots - 200 gr

Onions - 150g

Canned Green Peas - 100 gr

Sour cream or mayonnaise - 100 gr

Vegetable oil, pepper, salt

Cooking process:

1. Put water on the stove, salt. When the water boils, lay the breast and cook for about 20 minutes.

2. Peel the onion and cut it into half rings. Then set the pan to warm up, pour vegetable oil and lay the onions. Extinguish it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onions from the pan to the plate.

3. On a grater, rub the peeled carrots.

4. Like onions, put out the carrots in a pan under the lid. Add oil if necessary. Stir while cooking.

5. Cut the cooled chicken into small cubes. Grate cucumber on a coarse grater or chop finely with a knife on the board, drain the brine.

6. Put all prepared ingredients in a salad bowl. Place grated pickles without any brine.

7. It remains to season with sour cream or mayonnaise our salad with chicken and cucumbers, (depending on what you decide to use for dressing), pepper and mix.

8. Try the finished dish for salinity - salt if necessary.

Recipe for Chicken Salad with Cucumber and Corn

Ingredients:

Chicken fillet - 450g.

One fresh cucumber

Canned corn - 150g.

One stalk of celery

Sweet red onion - 1 pc.

Bunch of dill

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken meat. Cut the chicken fillets lengthwise to get thinner slices.

2. Preheat the pan by adding a little oil, and then fry each piece on both sides for several minutes. Pepper and salt.

3. Cut the cucumber two times lengthwise and then transversely into slices. Cut celery into slices.

4. Peel the onion and chop finely with dill. Fold in a small bowl, add yogurt, slightly salt and mix. So we got a dressing for our salad with chicken and cucumber.

5. Cut into small pieces the cooled fried meat.

6. Lay lettuce on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.

7. Until complete readiness, it remains to pour it all with our gas station.