Jellied Pie is the fastest filling home-made pastry. Despite the simplicity of preparation, the dish has a great taste and mouth-watering appearance.

Today we will consider options for making dough for jellied pie. And the filling for it can be any vegetable, meat, fish or fruit filling.

Kefir Pie Dough Recipe

Ingredients:

•   - 500 ml;
• premium wheat flour - 360 g;
• chicken eggs - 2 pcs.;
• granulated sugar - 10 g;
• salt - 5 g;
• baking soda - 10 g.

Cooking

Pour kefir into a deep container, pour baking soda to it, mix and leave for five minutes at room temperature. During this time, the soda is completely extinguished by kefir, which neutralizes its specific smell and makes the cake more magnificent. Next, break the eggs with a pinch of salt and granulated sugar until airy and combine with kefir. Now we sift the wheat flour into the mixture and stir the mass with a whisk or mixer until the flour lumps are completely dissolved. The consistency of the ready-made jellied dough should be a little thicker than for pancakes and resemble sour cream with a high percentage of fat content.

Dough for jellied pie on mayonnaise

Ingredients:

•   - 260 g;
• sour cream - 260 g;
• eggs - 2 pcs.;
• wheat flour - 160-200 g;
• salt - 5 g;
• baking powder - 25 g.

Cooking

To prepare the dough for this recipe, combine in a bowl mayonnaise, sour cream, beaten until lush foam with a pinch of salt, mix and pour the sifted wheat flour and baking powder. Using a mixer or whisk, we achieve uniformity of the dough, as well as obtaining its consistency, a little thicker than on pancakes.

Sour cream dough for pie

Ingredients:

• sour cream - 375 g;
• eggs - 2 pcs.;
• wheat flour - 240-300 g;
• salt - 5 g;
• soda - 5 g.

Cooking

Mix sour cream with soda and let stand for five minutes. Meanwhile, beat eggs with salt until fluffy, sift the wheat flour and add everything to the sour cream. We knead the dough until smooth, adding, if necessary, still dumb flour to obtain a consistency in the mass, like thick sour cream.

Dough for jellied cake on margarine

Ingredients:

Cooking

Beat eggs with sugar and salt and mix with kefir, melted and cooled margarine, and beat again. Then pour the sifted flour in small portions and stir everything with a mixer until smooth and get the dough, with a consistency like thick sour cream.

Homemade pie is rightfully considered a symbol of a family hearth. In the house, from the kitchen of which comes the dizzying aroma of fresh pastries, you always want to return. Peace and mutual understanding reign in it. No wonder folk wisdom says:  "Not red hut corners, but pies." But, even understanding this, not all housewives indulge their loved ones with cakes, considering the cooking process to be labor-intensive, lengthy, requiring knowledge and skill. It is difficult to disagree with this statement, but there is one exception to the rule - jellied pie on kefir.

Jellied cakes are made from available ingredients, quickly, the process takes no more than an hourand, time for kneading the test is not required, it is not necessary to strictly follow the recipe and technology. Because of its simplicity, the jellied cake is called a lazy cake, which does not affect its excellent taste.

Another advantage of bulk pies is the ability to experiment endlessly with fillings. Jellied kefir pie in the oven can be safely consider Russian alternative to pizza. As the filling, vegetables and fruits, meat, fish, eggs, mushrooms in a wide variety of combinations are used. Having mastered the preparation of jellied pies, your problem will disappear forever than to feed your home and unexpected guests tasty, satisfying and original.

Principles of making jellied cake

• Main ingredients for jellied cake:  kefir mayonnaise, eggs and flour. Kefir can be replaced with yogurt or milk, mayonnaise with sour cream or melted butter or margarine. If you make a pie on one kefir, its taste will be more delicate and dietary.
• To make the dough riseuse baking powder or soda. Soda is quenched with lemon juice, vinegar or added to kefir and allowed to stand. 3-5 minutesuntil the fermented milk product foams.
• The consistency of the dough should resemble thick sour cream.
• It is better to bring the filling to readiness if it is meat, fish, cereals, or to the floor of readiness in the case of potatoes, hard white cabbage and other vegetables. Tender spring greens (young cabbage, spring onions, dill, parsley) can be added raw.
• Stuffing can be laid directly in batter  for the pie and mix. Another variant - pour a layer of dough, lay out the filling and pour the rest of the dough on top. In the first case, the kefir pie will resemble a casserole, in the second - more like a classic pie with a filling.
• It is recommended to cover the baking dish with parchment paper.
• Bake a cake in the oven at temperature 180-200 ° C for 30-50 minutes. Time depends on the filling, the depth of the form, the characteristics of the oven.

The classic recipe for jellied pie on kefir with cabbage

Jellied pie on kefir with cabbage and eggs is the most common type of bulk pies. You can cook it all year round: in winter from poached white or sour cabbage, in spring and summer - from early cabbage and greens. Cabbage contains a lot of vitamins and a minimum of calories. A piece of this quick pie will definitely not ruin the shape.

Ingredients:

• kefir 1 cup
• mayonnaise 1 cup
• eggs 6 pcs.
• flour 200 g
• soda ½ teaspoon
• vinegar 1 tbsp. a spoon
• young cabbage 500 g
• greens (dill, parsley)   50 g
• salt, black pepper   taste
• mold grease

Cooking method:

1. Mix kefir and mayonnaise. Add 3 eggs and mix well with a whisk.
2. Add the sifted flour and a pinch of salt. Shuffle so that there are no lumps. Quench soda with vinegar, add to the dough. Stir again.
3. Get stuffed. 3 hard boiled eggs, peel and chop finely. Chop cabbage and greens finely. Stir the ingredients for the filling, salt and pepper to taste.
4. Grease a form with fat or oil. Pour to the bottom 1/3 of the test. Lay out the filling, smooth. Evenly pour the remaining dough on top.
5. Bake the cake in the oven preheated 200 ° C for about 40 minutes. The cabbage pie should be browned. Readiness check with a wooden stick, which should remain dry. Remove from the oven. Cool.
6. Serve the jellied pie with sour cream.

Tip:  To make the cabbage pie glory the cabbage in the filling should be soft and sweet. Fry hard cabbage in a tablespoon of butter, add 100 ml of milk and simmer under the lid for 20-30 minutes until soft. If the cabbage is bitter, pour the chopped cabbage with boiling water and leave it under the lid for 10 minutes. Bitterness will go away.

The taste of the jellied cake will be more interesting if you add caraway, nutmeg or dill to the filling.

Quick kefir pie with fish

Fish should appear on our table 2-3 times a week. The value of sea fish in the high content of complete protein, polyunsaturated fatty acids, vitamins A, B, D, PP, trace elements. Try making a fish pie. Due to the short heat treatment, fish retains most of its healing qualities. The cake is juicy, tasty and healthy.

Ingredients:

• kefir 1.5 cups
• margarine 100 ml.
• eggs 3 pcs.
• flour 2 cups
• soda ½ teaspoon
• sugar ½ tbsp. spoons
• fresh capelin 500 g
• bow (preferably purple)   1 PC.
• salt, black pepper   taste
• mold grease

Cooking method:

1. Kefir mix with soda, add eggs, salt, sugar, melted margarine. Shuffle. Add flour. Knead a thick dough, like a pancake.
2. Thaw capelin, clear of bones and heads. Peel the onion, and cut into half rings.
3. Grease the mold. Pour a little dough to the bottom, put capelin, onion, salt and pepper the filling to taste, fill with the remaining dough.
4. Place the mold in a preheated oven. Bake the jellied pie for 45 minutes.

Tip:  Instead of capelin, you can use any sea \u200b\u200bfish fillet. A pie with fish will be more interesting if you add fresh herbs or dried aromatic herbs to the filling.

Delicious kefir pie with canned fish and potatoes

If the previous pie recipe seems laborious to you, because you need to separate the fish fillet from the bones, prepare a lazy pie with canned fish. Any canned food in its own juice or oil is suitable. Especially delicious are the salmon fish pies. This simple cake is cooked almost instantly. All that is required is to mix the ingredients and place the cake in the oven.

Ingredients:

• sour cream 1 cup
• mayonnaise 1 cup
• eggs 3 pcs.
• flour 2 cups
• soda ½ teaspoon
• sardines in oil 2 cans
• onion 2 pcs.
• jacket-boiled potatoes   3 pcs.
• salt, black pepper   taste
• provencal herbs   1 tbsp. a spoon
• mold grease

Cooking method:

1. Mix sour cream, mayonnaise, eggs, a pinch of salt and soda. Pour in sifted flour and olive herbs. Knead so that no lumps remain until smooth. Consistency, like a pancake.
2. Open the canned food, drain the oil in a separate bowl. Mash the fish with a fork, you can remove large bones to make the cake more tender. Peel the onion, cut into half rings. Peel the potatoes, cut into thin plates.
3. Grease the mold. Put a layer of potatoes, fish and onions, again potatoes. Pour the filling with dough, shake so that the dough penetrates to the bottom. Cook the jellied cake at a temperature of 180 ° C for no more than 35-40 minutes.

Idea: This cake recipe can be slightly modified. Instead of sour cream, add kefir and butter, expressed from fish, to the canned fish pie. This will give the dish a spicy flavor. If there is fresh greens, add it to the filling, mixed with canned fish.

A recipe for a simple kefir pie with canned goods can be viewed in a step-by-step video

Simple ham oven pie

The kefir jellied pie with meat will be appreciated by a strong half of humanity and all who can not imagine a hearty lunch or dinner without meat products. To prepare a pie with meat, you must use pre-cooked meat - boiled, baked, stewed. Cooking a quick fresh meat pie is not recommended., since meat products in 30-40 minutes do not have time to reach readiness. But in the pie you can "hide" any remaining sausage, ham, sausages and other meat and sausage products that are in the refrigerator.

Ingredients:

• kefir 1.5 cups
• sour cream 1.5 cups
• eggs 5 pcs.
• flour 3 cups
• baking powder 1 tsp
• ham 250 g
• fresh cabbage 300 g
• dill   small bunch
• green onion 100 g.
• salt, black pepper   taste
• mold grease

Cooking method:

1. From kefir, sour cream, 2 eggs, flour, a pinch of salt and a baking powder knead the dough.
2. Prepare the filling. Hard boil 3 eggs, cool them, peel and chop coarsely. Chop the cabbage finely. Chop green onions and dill. Cut the ham into small cubes as in the photo of the pie. Mix the ingredients for the filling, salt and pepper.
3. Put the dough and the filling on a greased baking sheet, as indicated in the previously mentioned step-by-step cake recipes. Bake until cooked. Since ready-made ingredients are used in the filling, it is important that the dough for the pie is baked. Check readiness with a wooden stick. As soon as it remains dry, the meat pie is ready.

Tip:  After the meal, there were pieces of grilled chicken; prepare a delicious pie according to the recipe for jellied pie in the oven with ham. Instead of cabbage, we recommend adding the mushrooms fried in butter. Season the filling with pepper and thyme.

Oven kefir pie recipe with minced meat in the oven

A delicious pie is also obtained with minced meat. Minced meat can be either raw or pre-fried. For the cake to bake, the layer of raw minced meat should be small. Pie with fresh minced meat resembles samsa. Try making a prescription cake with a photo. You will definitely enjoy it.

Ingredients:

for the test:

• kefir 1 cup
• eggs 3 pcs.
• flour 2 cups
• baking powder 1 tsp
• vegetable oil   3 tbsp. spoons
• salt ½ teaspoon

for filling:

• lamb or ground beef   300 g
• onions 2 pcs.
• chopped dill 2 tbsp. spoons
• hard cheese 100 g.
• zira 1 teaspoon
• salt, black pepper   taste

for greasing and sprinkling molds:

• oil 1 tbsp. a spoon
• semolina 1 tbsp. a spoon

Cooking method:

1. Knead the pie dough from the ingredients indicated in the recipe.
2. Lubricate the mold with oil, sprinkle with semolina. Place half of the dough on a baking sheet. Spread the minced meat evenly. Sprinkle with finely chopped onions, chopped dill, salt, pepper and season with zira.
3. Pour the remaining dough on top. Bake the cake in the oven for 40 minutes at a temperature of 180-200 ° C. Sprinkle grated cheese pie with minced meat 10 minutes before cooking. Bake until golden brown, as in the photo of the pie at the beginning of the recipe.

Feed way:  This delicious pie goes well with a salad of fresh tomatoes with onions, seasoned with wine vinegar and olive oil. The dish is cooked quickly, but it turns out incredibly tasty and unusual. Guests will definitely appreciate it!

A step-by-step recipe for fried mince pie can be seen in the video

Mushroom Jellied Pie

We also offer to evaluate the recipe for a pie with mushroom filling

Benefits of Jellied Pies

Having tried to cook the jellied cake according to one of the recipes in the photo, you will definitely take this simple, affordable and tasty dish into service. Any recipe for a lazy kefir pie has undeniable advantages:

Get ready in minutes

- does not require manual kneading, nothing needs to be rolled out, and after a long time to clean the kitchen

No additional accessories (rolling pins, mixers, brands) are needed, just a bowl and a whisk, which can also be replaced with a fork

- ingredients in the dough, such as kefir, sour cream, milk, mayonnaise, yogurt, you can easily combine or replace each other without compromising the taste of the jellied cake, the dough will get a different flavor, but it still works out

- any product can be stuffed  - vegetables, fruits, herbs, fish and meat, minced mushrooms, cottage cheese, cheese individually and in combinations

Jellied pies make it possible to diversify the table, make it interesting and useful, as well as never bored recipes are so simple that even a schoolboy can cope with the preparation of jellied pie.

Salty, spicy, fruity, from regular or yeast, as well as puff pastry - which pies just did not come up. Among a wide variety of pastries, beloved pies are very popular and in demand by the hostesses. From the name it’s clear that something is being poured somewhere. The process of preparing such baking is nowhere easier - a liquid dough is prepared and the filling is poured with it. Cooking jellied pies takes a hostess very little time, and all the ingredients are quite inexpensive. The dough is prepared from flour and eggs with the addition of dairy products: yogurt, sour cream, kefir, less often knead on mayonnaise. As for the filling, there is no limit to imagination. In this pie, you can use almost everything you find in the refrigerator: meat, onions, spinach, any cabbage, eggs, mushrooms, cheeses, sausages. It turns out very delicious jellied pie on kefir with canned fish. Even the usual at first glance, a potato tuber can open new horizons of taste, once in a pie. A clear proof is the jellied pie with potatoes on kefir, the recipe of which is presented below. Baking is quite inexpensive, simple, beautiful and eaten while being hot in a matter of minutes!

Ingredients:

• 2 eggs;
• 0.5 l kefir;
• 2 tbsp. flour;
• 1 tsp salts;
• 2 tsp baking powder for dough;
• 2 tbsp vegetable oil for the test + 3-4 tbsp. cooking oils;
• 0.5 kg of potatoes;
• a bunch of dill;
• 2-3 cloves of garlic;
• 2 medium onions;
• salt, pepper to taste.

Kefir potato jelly recipe

1. First, prepare the filling. Peel, rinse and boil the potatoes. It should be semi-finished, that is, dense and solid, but pierced with a fork.

2. Boil the potatoes slightly, then cut into small cubes. The size and shape of the slicing does not matter, this is at your discretion. Perhaps someone in pies likes grated potatoes more.

3. Peel the onion heads from the husk, rinse in cold water (so as not to cry), finely chop. Pour about 3-4 tablespoons into the pan. odorless vegetable oil, heat and spread the onion. Fry the onion also until half ready. Do not salt and pepper it when frying, so that the onion does not release its juice ahead of time.

4. Pour the chopped potatoes into a pan, mix with onions.

5. Half a bunch of greens, we grind, add to a pan with potatoes, salt, pepper to taste.

6. Mix well, remove from heat, let cool.

7. While the filling is cooling, we proceed to the preparation of the dough. To simplify the process of mixing the dough, you can use a mixer with whisk nozzles or a manual whisk. Drive eggs into a deep bowl, add kefir, beat.

8. Pour pre-sifted flour, baking powder for dough and salt into the kefir mass. Knead the dough.

9. Add 2 tbsp. l butter, beat with a mixer. The finished dough will be saturated with oxygen when whipping and will bubble a little.

10. At the end, add the remaining half of the chopped greens and mix everything again. The consistency of the dough resembles liquid sour cream.

11. Pour half the dough into a baking dish.

If the form is silicone, then it is not necessary to lubricate it with oil, but if it is metal, then it is preliminarily lubricated with vegetable oil.

12. Put the potato filling on top, smoothly level, but do not ram. The dough is liquid, the filling will partially drown in it.

13. Pour potatoes with onions with the remaining dough. We put in an oven preheated to 180 degrees closer to the bottom. Baking time - 45 minutes.

14. We take out the hot cake from the mold, place it on the board or flat dish for serving.

Delicious jellied pie with potatoes is ready! As seen in the photo in the context, the cake is obtained with a delicate dough and a fragrant, slightly greasy potato filling. And how quickly this pie is eaten - now you can check it yourself. Bon Appetit!

Kefir jellied pie is a truly unique dish. As a filling, you can use almost any product that will be combined to taste. Jellied cake made with kefir can be served as a dessert or a full meal.

Jellied pie with kefir cabbage

To prepare the fillet pie with cabbage on kefir, you will need the following ingredients:

• kefir - 300 ml;
• flour - 2 tbsp .;
• white cabbage - 200 g;
• chicken eggs - 2 pcs.;
• soda - ½h. spoons;
• drain. oil - 50 g;
• salt;
• spice.

Cabbage is finely chopped and stewed in a pan with oil. Beat the kefir dough and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, the cooked dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is monitored visually. When the cake is covered with a golden crust, it can be taken out and served.

With canned fish in a slow cooker

To make jellied pie on kefir with canned fish, almost any kind of fish is suitable. The main thing is that it should not be too fat, otherwise the dough will not be baked.

What is needed:

• kefir - 250 ml;
• chicken eggs - 5 pcs.;
• flour - 200 g;
• canned fish - 1 can;
• mayonnaise - 100 g;
• baking powder - 2 tsp;
• sugar - 2 tsp;
• salt - 1 teaspoon;
• onions - 1 pc.

In a bowl, whisk 2 eggs, mayonnaise and kefir. Later added flour, salt, sugar and baking powder. All this is mixed to a state of homogeneous mass.

Let's get stuffed. Opens a can of canned food. All liquid must be drained from it. The fish is kneaded with a fork and mixed with finely chopped onions. Boil the remaining eggs, cut them into cubes and also mix gently with the filling.

The bottom of the multicooker bowl is completely greased so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the test. We make sure that it is evenly distributed over the entire surface and fills the edges.

The baking mode is set in the multicooker, and cooking takes about an hour. After this time, he gently turns over and bakes in the same program for another half hour.

With egg and green onion

What is needed:

• kefir - 400 ml;
• drain. oil - 150 g;
• flour - 300 g;
• baking powder - 2 tsp;
• chicken eggs - 4 pcs.;
• salt - ½ teaspoon;
• sugar - 2 tbsp. spoons;
• green onions;
• spice.

Green onions are thoroughly washed and chopped. It should be slightly extinguished with oil in a pan. Add 2 boiled eggs, diced. All this is salted and peppered.

Kefir, eggs, a melted slice of butter and dry ingredients are mixed to make the dough. Part of the dough is poured into the form, onion-egg filling is placed on top. Finally, the cake is poured with the remaining half of the dough.

Cooking takes 40 minutes in an oven at an exposed temperature of 200 degrees.

Jellied pie with apples on kefir

A delicious quick apple-tart pie is perfect as a dessert.

To prepare it you will need:

• apples - 3 pcs.;
• flour - 250 g;
• kefir - 300 ml;
• drain. oil - 50 g;
• chicken eggs - 2 pcs.;
• soda - ½ teaspoon;
• sugar - 150 g;
• cinnamon - 1 teaspoon;
• vanillin;
• salt.

First of all, you need to put the oven to warm, because the process of kneading the dough does not take you much time. The flour is mixed with soda and salt, after which it is sieved so that no unnecessary impurities remain in it.

Kefir, sugar, vanilla and eggs are poured into a bowl. Everything is thoroughly whipped. Next comes the melted butter, and the mixture is driven in again. The flour portion is added. The dough is divided into two parts. The first is poured into a greased baking dish.

Apples are peeled and cut into small slices, after which they are stacked on top of the dough and sprinkled with cinnamon. Fill the rest and align along the edges so that they are closed. Bake for 40 minutes, after which we check readiness with a toothpick.

With chicken in the oven

What is needed:

• chicken fillet - 300 g;
• kefir - 0.5 l;
• chicken eggs - 2 pcs.;
• flour - 350 g;
• soda - ½ teaspoon;
• sugar - 1 tsp;
• salt;
• rast. oil - 2 tbsp. spoons;
• onions - 200 g.

First of all, you need to do the preparation of the filling. Onions finely chopped and fried with oil in a pan. At the same time, the chicken breast is cooked, after which it is cut into small cubes and added to the onion. The chicken should be a little stewed. Turn off the stove, sprinkle the filling with herbs, mix and remove.

Now it's the turn of the test. Soda is poured into a bowl of kefir and aged for 5 minutes. In a separate bowl, eggs are beaten together with sugar and salt, after which they combine with kefir. Next comes the sifted flour. Knead the dough.

Part of the dough is poured into the mold. Then put the filling, which is neatly and evenly filled with a small amount of dough. We spread some more chicken, add the remaining dough for the top of the pie. Bake for half an hour in an oven at a temperature of 180 degrees.

With cottage cheese and berries

What is needed:

• kefir - 1 tbsp .;
• chicken eggs - 3 pcs.;
• drain. oil - 100 g;
• flour - 2 tbsp .;
• soda - 1 teaspoon;
• vanillin - 1 teaspoon;
• cottage cheese - 300 g;
• any berries - 100 g;
• sugar - 100 g;
• starch - 1 tbsp. a spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanilla, melted butter are added there. If necessary, you can pour more flour until the desired consistency is obtained.

Let's prepare the filling. Cottage cheese, egg and sugar are mixed using a submersible blender to a homogeneous state. Add the prepared berries there, mix and we can assume that the filling is ready.

Divide the dough into a couple of parts. We put the first into the form. Next, put the filling and the remaining dough. Bake at 180 degrees for about an hour.

Potato pie

What is needed:

• kefir - 0.5 l;
• flour - 2 tbsp .;
• potatoes - 5 pcs.;
• chicken eggs - 3 pcs.;
• onions - 2 pcs.;
• sugar - 1 tsp;
• salt;
• soda - ½ teaspoon;
• greenery;
• rast. oil.

Kefir is mixed with sugar and soda and stands for half an hour in a warm place until bubbles form. This is necessary so that the soda is extinguished, and the dough becomes tender. At this time, it is advisable to prepare the filling. Rinse and peel the potatoes. After that, we transfer it to the pan, fill it with cool water, salt and start cooking until it is ready.

While the potatoes are cooling, finely chop the onion and fry a little in a pan. Greens are also cut. The potato is mashed to a puree state, mixed with onions and herbs. We put the oven to 180 degrees.

Back to the dough kneading. Add eggs and salt to kefir, beat. Pour a little flour into the dough, which must be sieved in advance so that there are no unnecessary impurities. We take the form and pour one part of the dough there. Next, lay out the filling and fill it with the remaining half. Preparing a pie for half an hour.

With cheese and minced meat

What is needed:

• minced meat - 0.5 kg;
• hard cheese - 100 g;
• kefir - 300 ml;
• flour - 2 tbsp .;
• chicken eggs - 3 pcs.;
• onions - 1 pc.;
• rast. oil - 3 tbsp. spoons;
• greenery;
• salt - ½ teaspoon;
• baking powder - 1 teaspoon;
• spice.

Eggs, salt and kefir are mixed in a deep bowl and beat for some time with a mixer. Then, flour mixed with baking powder is poured there. We start kneading the dough and make sure that no lumps form.

Onion is chopped finely, mixed with prepared fried minced meat. You can add spices. The mold is oiled. One part of the dough is poured into it, minced meat is put and sprinkled with grated cheese. The last layer is the remaining dough. Bake an hour at a temperature of 200 degrees.

Pouring dough on a pie is an ideal base for baking. You can cook it from different components. Kefir, eggs, mayonnaise, sour cream, milk - these ingredients are often used to knead such a dough. They contribute to a gentle and soft dessert that literally melts in your mouth.

Jellied Pie Dough Recipe

Pies are different. Therefore, before preparing them, you need to decide which filling you plan to use. If you want to make pastries with fish, mushrooms or cabbage, we recommend preparing dough for jellied pie with mayonnaise. Such egg sauce will contribute to a soft and lush product. But first things first.

So, to independently knead the dough on the pie, you need to purchase:

• high fat mayonnaise - 3-5 large spoons;
• large chicken eggs - 3 pcs.;
• common salt is not very large - an average pinch;
• sour cream fresh high fat - 170 g;
• baking soda without quenching - ½ a small spoon;
• light sifted flour - 5-6 large spoons.

Base preparation process

The dough for jellied and mayonnaise turns out magnificent and very soft. But this is only if it was correctly implicated.

Large eggs are laid in a deep and not very wide container, and then beat well (with a mixer or blender). After that, fresh sour cream and high fat mayonnaise are added to the resulting mass. Pouring to the ingredients and baking soda without quenching, they are again beaten at the highest speed.

Last of all, light sifted flour is added to the egg mass. It must be strewed until you get the viscous base of the consistency of thick sour cream.

The process of forming and baking

The dough for jellied pie with cabbage, mushrooms or fish is done relatively quickly. After kneading, the base is divided into two equal parts. One of them is laid out in a deep heat-resistant form. After placing the finished filling on the dough (for example, pieces of canned saury, fried mushrooms or stewed cabbage), pour all the remains of the base into the dishes.

In this form, the semi-finished product is sent to the oven and baked for 65 minutes at a temperature of 200 degrees. During this time, the cake should rise significantly, become very soft and tender.

Having taken the product out of the oven, it is partially cooled, and then cut and presented to the table with a cup of black sweet tea.

A simple recipe for pastry for kefir pie

Kefir is an ideal product for the preparation of jellied dough. In combination with eggs and other components, it is able to make your pastries lush, soft and melting in your mouth.

What ingredients will we need to make the kefir dough for pie on our own? To implement this recipe, you need to prepare:

• medium fat kefir - 1 cup;
• large fresh eggs - 2 pcs.;
• table salt - 2 small spoons;
• table soda without quenching - ½ dessert spoon;
•   - 4.5 large spoons;
• butter - about 75 g;
• hard grated cheese - about 65 g.

Cooking method

Jellied is prepared easily and simply. To do this, pour baking soda into a warm fermented milk product and mix intensively. After the kefir ceases to foam, large chicken eggs are added to it, which are beaten in advance with a fork.

Salt is added to the obtained yellowish homogeneous mass, and pre-melted and cooled butter is poured in a thin stream. Next to the ingredients are added grated hard cheese and sifted flour.

By mixing the components, a viscous and homogeneous dough is obtained, which is immediately used for its intended purpose.

How to bake in the oven?

After the filling dough for the pie is ready, it is divided into 2 parts. One half of the base is laid in a deep form, and then covered with a filling (for example, fried mushrooms with onions, cabbage and eggs, eggs and green onions, etc.). After that, the ingredients are again poured with batter. At the same time, they make sure that all the filling is completely covered with the base.

Having formed a semi-finished product, it is sent to a preheated oven. At a temperature of 190 degrees, the cake is baked for about 65 minutes. This time should be enough to ensure that the product is fully cooked, become lush and as soft as possible.

The baked pie is removed from the oven and slightly cooled. After that, it is cut into pieces and presented to family members as a full meal.

If you want to use such jellied dough on kefir for a sweet cake, then the amount of salt must be reduced to 2/3 of a small spoon. Moreover, granulated sugar should be added. Its quantity should not exceed 1.5 large spoons, otherwise the product will turn out too sugary.

Delam filler yeast dough

The dough for jellied pie in milk is often kneading with yeast. This base is ideal for both sweet and fresh baking. As a filling for such a pie, you can use various ingredients, for example, fruits, berries, dried fruits, stewed cabbage, mushrooms, potatoes, etc.

So, to make the yeast dough on the cake, you need to prepare the following products:

• high fat whole milk - 2 cups;
• table salt - 1 pinch;
• granulated sugar - 2 large spoons (without slide);
• fresh chicken egg - 1 pc.;
• vegetable oil - 4-5 large spoons;
• dry yeast - 0.5 sachet;
• sifted flour - add to the density.

Knead the dough

Despite the fact that such a dough contains yeast, it is prepared quite easily and quickly. high fat content is heated a little over low heat, and then removed from the stove and spread sugar in it. After waiting for the complete dissolution of the sweet spice, dry yeast is added to warm milk and the mixture is left on the side for ¼ hours.

As soon as the yeast swells, they add the chicken egg, salt and vegetable oil.

By mixing all the components, a homogeneous mass is obtained. Sifted flour is gradually added to it. These ingredients should be added until you get a viscous dough (approximately, as for fritters).

After the yeast base is cooked, it is covered with a towel and put in place without drafts. In this state, the dough is kept for half an hour. During this time, it should increase many times in size, become lush and more viscous.

Making sweet cake

Kneading the yeast dough and leaving it warm, you can safely do the filling. As her, we decided to use fruits such as banana and apples, as well as dried fruits in the form of raisins. All ingredients should be carefully processed and chopped into thin slices. After this, it is necessary to begin the formation of the pie.

Approached jellied dough is halved. One half is laid out in a deep form and equalized with a spoon. After that, slices of apples are placed on it, then slices of bananas and steamed raisins.

Finally, all ingredients are coated with a yeast base. Having leveled the dough with a large spoon and covering the whole filling, it is left in this form (near the included oven) for ¼ hours.

After the semi-finished product swells a little, it is sent to the oven. At a temperature of 200 degrees, the product is baked for about 40-55 minutes. During this time, the sweet yeast cake should become lush, soft and ruddy. They take it out and cool it a little.

Cutting a homemade fruit dessert into identical pieces, it is presented to family members along with hot and strong tea.

To summarize

Knowing the recipes for batter for homemade pies, you no longer have to knead the base for a long time, as well as form products from it. Therefore, we recommend that you save the presented methods in your cookbook and use them to get gentle pastries.