Kefir jellied pie is a truly unique dish. As a filling, you can use almost any product that will be combined to taste. Jellied cake made with kefir can be served as a dessert or a full meal.

Jellied pie with kefir cabbage

To prepare the fillet pie with cabbage on kefir, you will need the following ingredients:

• kefir - 300 ml;
• flour - 2 tbsp .;
• white cabbage - 200 g;
• chicken eggs - 2 pcs.;
• soda - ½h. spoons;
• drain. oil - 50 g;
• salt;
• spice.

Cabbage is finely chopped and stewed in a pan with oil. Beat the kefir dough and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, the cooked dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is monitored visually. When the cake is covered with a golden crust, it can be taken out and served.

With canned fish in a slow cooker

To make jellied pie on kefir with canned fish, almost any kind of fish is suitable. The main thing is that it should not be too fat, otherwise the dough will not be baked.

What is needed:

• kefir - 250 ml;
• chicken eggs - 5 pcs.;
• flour - 200 g;
• canned fish - 1 can;
• mayonnaise - 100 g;
• baking powder - 2 tsp;
• sugar - 2 tsp;
• salt - 1 teaspoon;
• onions - 1 pc.

In a bowl, whisk 2 eggs, mayonnaise and kefir. Later added flour, salt, sugar and baking powder. All this is mixed to a state of homogeneous mass.

Let's get stuffed. Opens a can of canned food. All liquid must be drained from it. The fish is kneaded with a fork and mixed with finely chopped onions. Boil the remaining eggs, cut them into cubes and also mix gently with the filling.

The bottom of the multicooker bowl is completely greased so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the test. We make sure that it is evenly distributed over the entire surface and fills the edges.

The baking mode is set in the multicooker, and cooking takes about an hour. After this time, he gently turns over and bakes in the same program for another half hour.

With egg and green onion

What is needed:

• kefir - 400 ml;
• drain. oil - 150 g;
• flour - 300 g;
• baking powder - 2 tsp;
• chicken eggs - 4 pcs.;
• salt - ½ teaspoon;
• sugar - 2 tbsp. spoons;
• green onions;
• spice.

Green onions are thoroughly washed and chopped. It should be slightly extinguished with oil in a pan. Add 2 boiled eggs, diced. All this is salted and peppered.

Kefir, eggs, a melted slice of butter and dry ingredients are mixed to make the dough. Part of the dough is poured into the form, onion-egg filling is placed on top. Finally, the cake is poured with the remaining half of the dough.

Cooking takes 40 minutes in an oven at an exposed temperature of 200 degrees.

Jellied pie with apples on kefir

A delicious quick apple-tart pie is perfect as a dessert.

To prepare it you will need:

• apples - 3 pcs.;
• flour - 250 g;
• kefir - 300 ml;
• drain. oil - 50 g;
• chicken eggs - 2 pcs.;
• soda - ½ teaspoon;
• sugar - 150 g;
• cinnamon - 1 teaspoon;
• vanillin;
• salt.

First of all, you need to put the oven to warm, because the process of kneading the dough does not take you much time. The flour is mixed with soda and salt, after which it is sieved so that no unnecessary impurities remain in it.

Kefir, sugar, vanilla and eggs are poured into a bowl. Everything is thoroughly whipped. Next comes the melted butter, and the mixture is driven in again. The flour portion is added. The dough is divided into two parts. The first is poured into a greased baking dish.

Apples are peeled and cut into small slices, after which they are stacked on top of the dough and sprinkled with cinnamon. Fill the rest and align along the edges so that they are closed. Bake for 40 minutes, after which we check readiness with a toothpick.

With chicken in the oven

What is needed:

• chicken fillet - 300 g;
• kefir - 0.5 l;
• chicken eggs - 2 pcs.;
• flour - 350 g;
• soda - ½ teaspoon;
• sugar - 1 tsp;
• salt;
• rast. oil - 2 tbsp. spoons;
• onions - 200 g.

First of all, you need to do the preparation of the filling. Onions finely chopped and fried with oil in a pan. At the same time, the chicken breast is cooked, after which it is cut into small cubes and added to the onion. The chicken should be a little stewed. Turn off the stove, sprinkle the filling with herbs, mix and remove.

Now it's the turn of the test. Soda is poured into a bowl of kefir and aged for 5 minutes. In a separate bowl, eggs are beaten together with sugar and salt, after which they combine with kefir. Next comes the sifted flour. Knead the dough.

Part of the dough is poured into the mold. Then put the filling, which is neatly and evenly filled with a small amount of dough. We spread some more chicken, add the remaining dough for the top of the pie. Bake for half an hour in an oven at a temperature of 180 degrees.

With cottage cheese and berries

What is needed:

• kefir - 1 tbsp .;
• chicken eggs - 3 pcs.;
• drain. oil - 100 g;
• flour - 2 tbsp .;
• soda - 1 teaspoon;
• vanillin - 1 teaspoon;
• cottage cheese - 300 g;
• any berries - 100 g;
• sugar - 100 g;
• starch - 1 tbsp. a spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanilla, melted butter are added there. If necessary, you can pour more flour until the desired consistency is obtained.

Let's prepare the filling. Cottage cheese, egg and sugar are mixed using a submersible blender to a homogeneous state. Add the prepared berries there, mix and we can assume that the filling is ready.

Divide the dough into a couple of parts. We put the first into the form. Next, put the filling and the remaining dough. Bake at 180 degrees for about an hour.

Potato pie

What is needed:

• kefir - 0.5 l;
• flour - 2 tbsp .;
• potatoes - 5 pcs.;
• chicken eggs - 3 pcs.;
• onions - 2 pcs.;
• sugar - 1 tsp;
• salt;
• soda - ½ teaspoon;
• greenery;
• rast. oil.

Kefir is mixed with sugar and soda and stands for half an hour in a warm place until bubbles form. This is necessary so that the soda is extinguished, and the dough becomes tender. At this time, it is advisable to prepare the filling. Rinse and peel the potatoes. After that, we transfer it to the pan, fill it with cool water, salt and start cooking until it is ready.

While the potatoes are cooling, finely chop the onion and fry a little in a pan. Greens are also cut. The potato is mashed to a puree state, mixed with onions and herbs. We put the oven to 180 degrees.

Back to the dough kneading. Add eggs and salt to kefir, beat. Pour a little flour into the dough, which must be sieved in advance so that there are no unnecessary impurities. We take the form and pour one part of the dough there. Next, lay out the filling and fill it with the remaining half. Preparing a pie for half an hour.

With cheese and minced meat

What is needed:

• minced meat - 0.5 kg;
• hard cheese - 100 g;
• kefir - 300 ml;
• flour - 2 tbsp .;
• chicken eggs - 3 pcs.;
• onions - 1 pc.;
• rast. oil - 3 tbsp. spoons;
• greenery;
• salt - ½ teaspoon;
• baking powder - 1 teaspoon;
• spice.

Eggs, salt and kefir are mixed in a deep bowl and beat for some time with a mixer. Then, flour mixed with baking powder is poured there. We start kneading the dough and make sure that no lumps form.

Onion is chopped finely, mixed with prepared fried minced meat. You can add spices. The mold is oiled. One part of the dough is poured into it, minced meat is put and sprinkled with grated cheese. The last layer is the remaining dough. Bake an hour at a temperature of 200 degrees.

It is difficult to imagine how many variants of the test for baking exist: yeast, puff, pastry, shortbread, gluten-free.

But today we will prepare baked goods on a different, no less tasty, test basis - we offer a simple recipe on how to bake an air filled pie with kefir! If you still have not had the chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for jellied pie on kefir is really elementary, but at the same time it reveals a lot of opportunities so that you can please yourself and loved ones with new taste sensations over and over again.

Such a filling is suitable for any filling: vegetable, meat, fish and even berry. Prepare the kefir jellied pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.

Jellied pie on kefir: a quick recipe

Dough Ingredients

(filling at your discretion)

• Kefir - 0.5 L + -
•   - 3 pcs. + -
•   - 350 g + -
• Soda - 0.5 tsp + -
•   - 1 tsp + -
•   - taste + -
•   - 2 tbsp + -

How to cook jellied cake on kefir

The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.

However, there is a little trick: we need to put kefir in advance in a warm place so that it warms up to room temperature. If this is not possible, slightly warm it in the microwave.

• In warm kefir, add sugar and soda. Mix everything thoroughly and leave in a warm place for half an hour. During this time, soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
• Add the eggs and mix everything thoroughly. To do this, you can use a mixer with a nozzle for dough, a whisk or even an ordinary fork.
• We mix vegetable oil, it will give even more airiness to the finished pie. But if we want to get a dietary option, then this step may well be skipped.
• Add salt, now gently, in small portions, introduce flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself, and even the size of the eggs, so we look at the dough.

As a result, a mass should be obtained that, in consistency, resembles low-fat sour cream.

• Again, mix everything thoroughly (lumps should not remain).
• The cake is almost ready - the simplest remains: we preheat the oven to 180 degrees, and while the oven warms up - we prepare the form and the filling if we are going to add it.
• Lubricate the form with oil, not forgetting the sides. If we use a detachable one, just in case, it’s best to cover it with baking paper: the dough is quite liquid and can leak during cooking.
• When everything is ready - pour the dough into the mold. If we have a filling, then first we use half of the dough, then we spread the layer of the filling and cover all with the rest of the dough.

• Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, stick it in the dough, and then pull it out: if it is not sticky, then the jellied pie on kefir is ready.

We take the baking from the oven and let it cool slightly, then take it out of the form and serve it on the table. Yogurt pie on kefir is very tasty, both in cold and in hot form, so do not worry if part of the treat remains on the second day.

1. Choose your favorite kefir for cooking, then the pie will turn out tastier. Those who follow the calorie content will be better suited for low fat, but in this case the dough may not turn out so magnificent.

Classical fat content will appeal to fans of air baking, especially if the most natural product was used. And lovers of new products and pronounced creamy taste may like kefir made from baked milk.

2. For jellied pie on kefir, the filling can be absolutely any, the main thing is to first bring it to a half-ready. So, one of the most popular options are considered to be cabbage, egg, herbs, minced meat, but in your imagination no one limits you.

  We also recommend trying to make pies with fish (boiled fish or even canned food in your own juice will do), potatoes (hearty “male” lunch), lightly fried mushrooms with onions or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the cake has remained unbaked.

3. Choose a cake mold. It is best to take not too large in diameter, so the cake will turn out higher and will look more festive.

That's all the secrets of a successful jellied pie on kefir. Use them reasonably complementing the recipe - and then your baking will turn out to be perfectly beautiful and tasty.

Bon Appetit!

Few people can refuse a piece of a delicate, fragrant, ruddy cake. But bothering with the test is often not very desirable. To get a delicious cake without much time, we use an alternative recipe. A variant of such baking is jellied cake on kefir. The dough is light enough, airy, kneads quickly and does not require special skills. As for the filling, it can be almost anything: fruits or berries, meat, fish, vegetables, mushrooms and a variety of combinations for unsweetened options. In any case, the recipe for jellied pie on kefir is a great option for baking, especially when there is not enough time.

One of the simplest options is jellied pie with canned fish on kefir. You don’t have to cook the filling, which will save time on the preparation of the pie.

Ingredients:

• kefir 1% fat - 0.5 l;
• small iodized salt - 2 pinches;
• grade I egg - 3 pcs.;
• baking soda - ¼ teaspoon;
• premium white wheat flour - 3.5 cups;
• canned food “Mackerel in oil” - 2 cans;
• green onions - 1 small bunch;
• parsley - 10-12 branches.

Cooking

First, prepare the dough for the jellied pie on kefir. It is simply kneaded, like dough for pancakes or pancakes. You can use a mixer, or you can beat it manually. Pour soda into kefir so that it is extinguished. While the process is going on, beat eggs with salt until dark and a light foam appears. Pour kefir into this mixture and gradually add the sifted flour (preferably twice, not only to remove garbage, but also enrich it with oxygen). The dough should not be very liquid. You don’t need to beat it for a long time, otherwise the cake will be too knocked down. To prepare the filling, we discard slices of mackerel in a colander, wait until the oil drains, slightly knead with a fork, add finely chopped onions and herbs. If there is no green onion, you can use a white salad onion - it will also turn out delicious. When the filling and the dough are ready, we collect our pie. Lubricate the mold with oil, pour about a third of the dough into it, put the filling on it, on top of which we distribute the remaining dough. You can sprinkle the cake with sesame seeds - it will be even tastier. The cake is baked for about 40 minutes in the oven and about an hour in the slow cooker.

Those who do not like fish or do not eat canned food can bake meat pie. As the filling, you can use raw or boiled chicken, boiled or smoked pork, sausages. However, there is a less traditional option - we’ll tell you how to cook a jellied pie with minced meat, it doesn’t turn out so nutritious on low-fat kefir, so it’s better to add sour cream.

Ingredients:

• kefir 2.5% fat - 1 cup;
• sour cream 20% fat - 1 cup;
• grade I egg - 3 pcs.;
• white salad onions - 1-2 pcs.;
• coarse sea salt - 2 pinches;
• freshly ground black and allspice - on the tip of a teaspoon;
• refined odorless vegetable oil - 2 tbsp. spoons;
• medium-fat pork and beef - 450-600 g;
•   - 1 tbsp. spoon (optional);
• baking soda - ¼ teaspoon;
• high-quality sifted wheat flour - 3 cups;
• greens - 1 small bunch.

Cooking

Let's start with the preparation of the filling. We clean and cut the onion. You can chop as finely as possible, you can cut into thin half rings. Heat the oil and begin to stew the onions. After 10 minutes, add the minced meat, salt, pepper and cook under the lid, stirring for another 12 minutes. In the same way, prepare the filling in the jellied pie with cabbage on kefir. After that, you can add tomato paste, or you can do without it, just cover the greens. While the filling is cooling, do the test. Beat eggs with salt, add kefir, sour cream and soda. After the mixture is mixed well, leave it for a couple of minutes to extinguish the soda. Next, we introduce flour, achieving the density of the dough, as if it were pancakes. Pour half the dough into the cake pan, distribute the filling and cover it with the second part of the dough. We bake the cake for about an hour, check the readiness with a wooden skewer.

Jellied pie is not only delicious pastries, but also a well-deserved rest for the hostess. The simplest version of this dish takes only 15 minutes of time, and the result is simply amazing! To prepare jellied pies, it is enough to remember only 1-2 test recipes, and change the filling according to the mood and taste preferences of households.

Jellied cake is called two types of baking. One of them is prepared on the basis of batter, which simultaneously serves as the basis and the top of the pie. It is made from sour cream, milk, mayonnaise, eggs and flour. Depending on the filling, salt or sugar is added. For the other, they use “hard” cake and special filling. It usually includes eggs, dairy products and aromatic spices.

The filling for the jellied cake can be all your favorite foods together and individually. Sweet pastries are prepared with fruits and berries, vanilla, cinnamon, nuts and dried fruits are added. In salted pies, put fish or meat, any vegetables, boiled eggs, hard cheese, mushrooms, etc. At the same time, the filling is pre-processed and added to the dough in a ready-made state. Due to this, not only improves the taste, but also reduces the baking time.

If the cake is completely made from batter, it can be decorated with greens, fruits, icing, etc. It is better not to decorate the filled options in addition, since they themselves look quite impressive.

Kefir jellied pie with cabbage and meat

Pie according to this recipe is prepared very quickly and also baked quickly. You can add a pinch of Provence herbs or any other seasoning to taste in the stuffing. Before baking a pie, the oven can not be heated.

Ingredients:

• 400 g of cabbage;
• 400 g minced meat;
• 1 tsp soda;
• 1 cup kefir;
• 3 eggs;
• 1 cup mayonnaise;
• 12 tbsp. l flour;
• Greenery;
• Salt pepper.

Cooking method:

1. Finely chop the cabbage, transfer to a saucepan and pour a small amount of water.
2. Bring water to a boil and cook cabbage for 2 minutes.
3. Put the cabbage in a colander, drain.
4. Minced salt and pepper, fry until cooked in vegetable oil.
5. Finely chop the greens, mix with minced meat and cabbage.
6. Combine kefir, mayonnaise, eggs and soda in one bowl.
7. Sift flour, add to the same dish and beat with a mixer.
8. Pour half the dough onto a greased baking dish.
9. Put the filling on top, evenly fill with the remaining dough and smooth.
10. Bake the cake at 180 degrees 30 minutes.

Interesting from the network

Such a jellied cake will require a little more time than its closest analogues. It is not based on liquid, but shortcrust pastry, which serves as an ideal basis for this dish. To make the cake look even more appetizing, before you cover it with pouring, you can spread apple slices over the entire surface.

Ingredients:

• 100 g of cottage cheese;
• 150 g of sugar;
• 120 g butter;
• 200 g of flour;
• 1 pinch of salt;
• 2 tbsp. l starch;
• 2 eggs;
• 1 sachet of vanillin;
• 2/3 cup sour cream;
• 1 tsp baking powder;
• 4 apples.

Cooking method:

1. Sift flour into a deep bowl and mix with baking powder.
2. Grate 100 g of butter over the flour, knead.
3. Add 100 g of sugar, a pinch of salt and cottage cheese, knead thoroughly again.
4. Roll the resulting dough into a ball, wrap with cling film and leave in the refrigerator for half an hour.
5. Peel the apples, remove the seeds and the core, cut into cubes.
6. Melt the remaining butter in a pan, put the fruit.
7. Stew apples for 10 minutes, stirring frequently.
8. Grease the mold with butter and sprinkle with flour.
9. Roll out the dough to a thickness of 0.5 cm and put on the bottom of the mold.
10. Make high sides, pour apples on top.
11. Preheat the oven to 180 degrees and bake the cake for 10 minutes.
12. Mix eggs, sour cream, vanillin and 50 g of sugar, beat with a whisk.
13. Gradually introduce starch and continue whisking until smooth.
14. Pour the resulting mass into the pie, continue baking for another 30 minutes, increasing the temperature to 200 degrees.

One of the fastest ways to make jellied pie. The filling does not have to be fried beforehand, and the preparation of the test will take no more than 5 minutes. The dish turns out to be very satisfying, can easily replace a full lunch or dinner.

Ingredients:

• 200 g mayonnaise;
• 400 g sour cream;
• 12 tbsp. l flour;
• 1 onion;
• 4 eggs;
• 4 potatoes;
• 500 g of fish fillet;
• 1 tbsp. l vegetable oil;
• 1 tsp soda;
• Salt pepper.

Cooking method:

1. Pour sour cream into a deep plate, add soda and mix.
2. Put mayonnaise in sour cream and beat eggs, bring the mass to homogeneity.
3. Add the flour gradually, constantly stirring the dough.
4. Finely chop the onion, fish fillet and potatoes, salt and pepper.
5. Season the filling with vegetable oil and mix well.
6. Lubricate the mold, pour ½ of the dough, cover it with the filling.
7. Pour the second half of the dough over the filling.
8. Cook the cake for 1 hour in a preheated oven to 180 degrees.

Meat pies will never lose popularity, especially if supplemented with a delicious and delicate filling. Before preparing the dough, butter should be warmed to room temperature, and, on the contrary, cool slightly. In the filling, you can add vegetables to taste. It is not necessary to use two types of cheese, but the taste of the dish will turn out to be more saturated.

Ingredients:

• 300 g minced meat;
• 150 g feta cheese;
• 75 g of hard cheese;
• 1 onion;
• 5 eggs;
• 250 g of flour;
• 120 g butter;
• 100 g of sour cream;
• 50 ml of milk;
• 3 tbsp. l vegetable oil;
• 3 tbsp. l water;
• Salt pepper.

Cooking method:

1. Mix flour with softened butter, add water and 1 yolk.
2. Knead not too tight dough, which will easily lag behind hands.
3. Wrap the finished dough in cling film and hide in the refrigerator for 30 minutes.
4. Roll out the dough to the size of the baking dish.
5. Grease the mold with butter and put the dough on it.
6. Bake the cake in the oven for 20 minutes, heating it to 190 degrees.
7. Chop onions, fry in vegetable oil.
8. Put the minced meat in the same pan, add salt and pepper to taste.
9. Fry the minced meat for 7-8 minutes, stirring occasionally.
10. Stuffing the minced meat on top of the finished cake, flatten.
11. Grate both cheeses and sprinkle pie on them.
12. Beat eggs, sour cream and milk well with a whisk.
13. Pour the filling over the cheese, bake for 25 minutes at the same temperature.

Due to the large number of vegetables, the cake will seem light and not over-dried. Champignons are better to take fresh. If the mushrooms are frozen, then they need to be added a little later than the fillet. You can fry the filling in a pan, or use the "Frying" mode.

Ingredients:

• 3 ½ tbsp. l sour cream;
• 350 g chicken fillet;
• 250 g of champignons;
• ½ cup of milk;
• 3 onions;
• 2 carrots;
• 3 eggs;
• 1 tsp soda;
• 2 ½ cup flour;
• Salt pepper.

Cooking method:

1. Cut the onion into large pieces, grate the carrots.
2. Grind mushrooms and fillets into cubes.
3. Put the onions in a pan greased with vegetable oil.
4. Fry onions for 5 minutes, then add carrots and continue cooking for another 10 minutes.
5. Put the fillets and mushrooms to the vegetables, salt and pepper.
6. Bring the filling to readiness.
7. Beat eggs, milk and sour cream in a separate bowl.
8. Add soda to flour, stir, add to egg mixture.
9. Pour half the dough into the greased multicooker bowl.
10. Put the filling, pour the remaining dough.
11. Cook for 45 minutes by selecting the “Bake” mode.

Jellied dough is prepared very quickly, does not require any culinary delights and knowledge. In addition, he will not have to dirty his hands and for a long time to achieve the desired consistency. The dough according to this recipe is suitable for all pies with fruit or berry filling.

Ingredients:

• 1 cup of sugar;
• 3 eggs;
• 1 tsp baking powder;
• 1 cup flour;
• ½ tsp soda;
• 1 tsp cinnamon
• 300 ml of sour cream.

Cooking method:

1. Break the eggs into a deep bowl, add sugar and beat well.
2. Without stopping the process, introduce sour cream in several stages.
3. In a separate container, mix flour, cinnamon and soda.
4. Add dry ingredients to the egg-sour cream mixture, constantly stirring the dough.
5. Put the filling for the pie on the bottom of the mold, pour the dough on top.
6. Bake the cake for no more than 40 minutes at 180 degrees.

Now you know how to make a jellied cake according to the recipe with a photo. Bon Appetit!

Jellied pie is often cooked at home, as it is the easiest and quickest option for delicious pastries. The dough can be made in just a few minutes, without having to knead it manually or roll it out. Everyone chooses the filling at their discretion, without any restrictions. Despite all the simplicity of cooking, in the process you may need a couple of tips on how to cook jellied cake:

• The dough for the jellied cake should look like pancake. By consistency, it resembles a thick sour cream;
• If you bake the base for the pie separately, then add beans or peas over the dough. This will allow the cake not to lose shape;
• Instead of baking powder, in the batter, you can add soda in the same amount, and vice versa;
• A filling that holds the mold well (fruits, vegetables, etc.) can be laid out at the bottom of the mold and pour dough on top;
• A smaller filling is best placed between the two parts of the dough.

People in our country are very fond of kefir. Dairy products close to it, fermented baked milk, yogurt and even milk, are largely inferior in popularity and usefulness. And this tasty and healthy drink is called a cure for aging. And it can not only be drunk, but also used in cooking, in various pastries. In this article we will look at how to cook jellied pie on kefir.

Kefir pie in texture will resemble a biscuit dough, and in terms of cooking technology it will give odds to any, even the most elementary, recipes. Even a novice cook will cope, because the main thing is to be able to mix sugar, eggs and add soda and kefir to them. Isn't it easy? Moreover, recipes for kefir pies differ mainly in fillings, as well as in the amount of added butter and sugar. Butter makes the cake more saturated, slightly dry, but very tasty! Try it, you will certainly enjoy it.

Product Preparation

You can choose absolutely any kefir. Kefir is divided according to the degree of strength: weak, medium and strong. It is determined by the ripening period and fermentation processes. The longer the drink is infused, the more benefits it brings to the body. In addition, there are other types of kefir: biokefir, bifidok, bifikefir and others. Some properties of the drink in baking may be lost, but in return you will get an airy and very tender dough that literally melts in your mouth.

Kefir pie with jam

Simple, tasty and tender pastries that can be prepared at least every day. Such a kefir cake has a rather moist texture, so it will retain its freshness for a long time. Give it a try!

Ingredients:

• kefir - 1 cup;
• any jam - 1 glass;
• flour - 1.5 cups;
• eggs - 2 pcs.;
• sugar to taste;
• soda - 1 tsp.

Cooking method:

1. Add soda to the jam and mix, bubbles should appear. This means that soda has reacted, and this we have achieved.
2. Beat eggs with a whisk or a fork with sugar until brightened, add kefir and mix until smooth. Pour flour there and knead the dough.
3. Add jam to the resulting test and mix well again.
4. We grease the baking dish with butter and pour the finished dough there. We put in the oven preheated to 180 degrees for about 20-25 minutes. Check the readiness of the test with a toothpick or other wooden stick, it should come out dry.
5. When the dough is baked, take out the form from the oven, let it cool slightly and cut the cake into two parts, coat them with jam and serve for tea. It will be tasty and just eat a hot pie without an additional portion of jam.

Kefir pie with cheese

The dough is very tender and crumbly, and it is not difficult to cook it. This is a simple and not troublesome recipe!

Ingredients for the dough:

• eggs - 2 pcs.;
• kefir - 40 ml;
• flour - 3.5 cups;
• grated cheese - 100 g;
• soda - 0.5 tsp;
• sugar, salt - to taste.

Ingredients for the filling:

• butter - 50 g;
• medium-sized potatoes - 5 pcs.;
• grated cheese - 100 g.

Cooking method:

1. Beat eggs with sugar until foam, add soda, kefir, grated cheese. Stir to make a homogeneous mass. Gradually add flour and knead the dough.
2. Potatoes need to be peeled, washed under running water and cut into thin slices. Fry the potatoes in a small amount of vegetable or butter until golden brown.
3. Place baking paper at the bottom of the baking dish and distribute half the dough. Put half the potatoes on top, sprinkle with cheese and lay out the remaining potatoes. The second half of the dough closes the filling.
4. Place the cake in an oven preheated to 200 degrees. Bake until golden brown on the pastry (about 40 minutes).

Kefir pie in a slow cooker

Pie made according to this recipe is very tender and airy. You can eat it all in one sitting. Here is the basic recipe, but any filling will do, there is room for creativity. Try to cook!

Ingredients:

• flour - 2 glasses;
• kefir - 1 cup;
• sugar - 1 cup;
• eggs - 2 pcs.;
• odorless vegetable oil - 0.5 cups;
• baking powder dough - 2 tsp;
• vanillin - 1 g;
• raisins or nuts to taste.

Cooking method:

1. In a deep bowl, mix sugar and eggs, beat thoroughly into foam. You can use a mixer or do a whisk. Too zealous is not necessary, the cake rises so well.
2. Kefir must be removed from the refrigerator in advance so that it becomes room temperature or heated on a stove. Mix it with vegetable oil, add to the egg-sugar mixture.
3. In a separate bowl, mix the dry ingredients: flour, baking powder, vanilla. Stir with a whisk so that the mass becomes homogeneous, without lumps, and the baking powder is distributed evenly.
4. Now gently combine dry and wet ingredients, mix with a spatula or whisk, no need to beat with a mixer. It is only necessary to achieve uniformity and break the lumps of flour.
5. Add the filler (nuts or raisins) to the finished dough. If you intend to use nuts, it is advisable to preheat them in a microwave oven or fry them in a pan, this will provide a rich nutty flavor. If you chose raisins, then you must first pour boiling water over it, let stand for 10 minutes, then drain the water and dry well, roll in flour and only then add to the dough.
6. The capacity of the multicooker must be greased with vegetable oil and pour the finished dough there. Set the baking mode.
7. The same dough can also be baked in the oven. Preheat it to 180 degrees and put on 30-40 minutes pie. Readiness check with a wooden stick, it should not be wet lumps of dough.

After baking, allow the cake to cool slightly. Top it can be sprinkled with icing sugar or pour icing, jam, melted chocolate. Serve for hot tea.

Kefir pie with cottage cheese

The recipe for this cake is very simple and versatile. And if you want to cook it in advance and then serve it, there is nothing easier. The finished product can be frozen in the freezer, and then just reheat in the microwave before guests arrive.

Ingredients:

• cottage cheese - 200 g;
• kefir - 200 g;
• sugar - 1 cup;
• flour - 1 cup;
• eggs - 3 pcs.;
• large apple - 1 pc.;
• soda - 1 tsp;
• salt, vanilla sugar, cinnamon - to taste.

Cooking method:

1. Beat eggs with sugar to increase in volume and lighten the mass. Add vanilla sugar, salt and soda there, mix thoroughly so that no lumps form anywhere.
2. Add flour to the resulting mixture and knead the dough.
3. We peel the apple from the peel and rub it on a coarse grater, mix with cottage cheese. The resulting mixture is added to the dough and mixed until a homogeneous mass.
4. We put the finished dough into a mold greased with butter and send it to the oven preheated to 200 degrees. Bake for about 30 minutes.

Chocolate Kefir Pie

The recipe for such a pie breaks any records of savings. A dish is prepared in just a few minutes, and the taste is always amazing. Try it and you will love it!

Ingredients:

• flour - 3 cups;
• kefir - 300 ml;
• egg - 3 pcs.;
• soda - 1 tsp;
• sugar - 1 cup;
• butter - 100 g;
• cocoa - 50 g;
• chocolate chips to taste.

Cooking method:

1. Mix liquid and dry ingredients separately: flour with sugar and cocoa powder, as well as kefir with an egg and melted butter. We mix both masses until smooth.
2. We combine dry and wet products in one container, add soda and mix gently so that there are no lumps.
3. The resulting dough is poured into the baking dish and put in the oven preheated to 200 degrees for 25-30 minutes. The readiness of the pie should be checked with a wooden stick, it should go dry.
4. Ready cake can be poured with melted chocolate, garnished with chocolate chips, or just eat with tea.

Quick kefir pie with meat

Such a pie is perfect as a second dish, it will be delicious to eat and just with tea. And most importantly, it is prepared easily and simply, and the result is always predictably good!

Ingredients:

• kefir - 0.5 cups;
• eggs - 3 pcs.;
• flour - about half a glass (look at the consistency of the dough);
• minced meat (any) - 400 g;
• onion - 1 pc.;
• garlic - 1 clove;
• carrots - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Mix kefir and beaten eggs until smooth. Add the flour to the resulting mass. It should be used so that the consistency of the dough was like thick sour cream.
2. Now prepare the filling for the pie. To do this, finely chop the onions, grate the carrots on a grater, and squeeze the garlic through a press. Alternately fry vegetables in a hot pan with a little oil. Add minced meat there and lightly fry it.
3. Pour half the dough into a greased mold and spread the filling there. Top with the remaining dough. We put the mold in the oven, heated to 200 degrees, for 40-50 minutes.

Ready cake can be served with sour cream, ketchup or any other sauce that you like. And you can completely do without it.

Speaking about how to cook jellied pie on kefir, you need to understand that there are a lot of recipes for making such “quick” pies. If you prepare sweet options, then as the filling you can use any fruit, berries, including frozen and even jam. If you take frozen berries, for example, you need to defrost them in advance, and so that they do not let the juice in the cooking process, roll them in flour or semolina before adding to the dough. Then they will not change the consistency of the dough, and the finished cake will turn out tender and airy with juicy berries inside.

Now that you know so many recipes for making kefir pies, it's time to go to the kitchen and cook something delicious. And do not forget to write your favorite recipe in your cookbook!