The guests are coming to you, but there is nothing to tea or did you decide to bake a pie, but is there no baker from you? Especially in such cases, you will be helped out by a recipe for jellied sweet kefir pie. In general, kefir baked goods are famous worldwide for their accessibility for beginners or for saving time. But jellied pies deserve a separate place in cooking - a sweet jellied pie on kefir is what you need

The essence of the pie is that the filling in the dough is not wrapped, but poured with it. The peculiarity of jellied pies is that they can be cooked without an oven. Jellied pies are excellently prepared both in a frying pan on a stove and in a slow cooker. The ease of preparation makes jellied pastries available for beginners. Even a child can bake a filling cake.

Pouring yogurt cake on kefir can only fail in the 1st case if you used kefir made using modern technology that completely kills all sour-milk bacteria. Such kefir is made from sterile milk, which can be stored for months, using dry starter cultures, which are not natural. Soy kefir will also not work.
  In order for kefir to be of high quality, it is better to take home-made kefir on milk mushroom or yogurt obtained by samokvass - this is when a piece of rye bread is put in warmed milk and left in a warm place for ripening. When the milk turns into a clot, which rises up, and the serum exfoliates below, the yogurt is ready. Not every store milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but lively.

Whatever you would like to stuffing for jellied pie, it will always turn out juicy, soft, aromatic and delicious in taste. There are various fillings for jellied pie - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the combined filling can be - an egg with onions, a fish with rice or cheese with minced meat and the like.

I propose to prepare a jellied sweet pie on kefir, below are several different recipes to choose from.

To prepare a sweet dough on kefir you need:

0.5 liters of kefir or yogurt;
   1 raw egg;
   5 tbsp. tablespoons of granulated sugar;
   0.5 teaspoon of salt:
   1 teaspoon of tea soda;
   4 tbsp. tablespoons of vegetable oil;
   flour, how much dough will take.

Sweet jellied pie on kefir. How to cook:

First, mix kefir, oil, rast., Salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in portions of half a glass. The amount of flour depends on its quality. We knead the flour until the dough stops draining from the spoon and starts to tear. We cover the dough with a scoop or a film and put it in a warm place, and in the meantime we will prepare the filling.

For jellied sweet pie on kefir you can use:

Grated with the addition of cinnamon and sugar (1 large apple + 2 tbsp.spoons of sugar and half a teaspoon of cinnamon);
   apples with carrots, vanilla and granulated sugar (1 small apple + 1 medium carrot, 1 bag of vanillin and 2-3 tbsp.spoons of sugar);
   apples with mint, sugar and vanilla (one apple and a pear each + 1 tsp dry, crushed mint + 2 tbsp. l sugar + 1 sachet of vanillin);
   prunes with dried apricots and lemon zest (100 gr. finely cut, steamed prunes and dried apricots + zest from one lemon);
   cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. l sugar);
   cherry with apple (100 gr. pitted cherries + one and 2 tbsp.spoons of granulated sugar):
   raspberries and sugar (200 g. raspberries + 1 tbsp. l. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are a lot of options for filling for jellied sweet pie on kefir, it all depends on your preference, taste and wallet.

You can bake a kefir pie with jealousy or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin; add ground coriander, tarragon or anise - only your own imagination can limit you.

On a greased with butter or vegetable oil, pour the form a little (slightly less than half) of the dough. Then, evenly spread the filling, fill with the rest of the dough and bake over low heat until cooked (about an hour or a little more - depends on your oven). If the cooking temperature is high, then the cake will brown, but inside it will be damp. We check the readiness for a toothpick - if you pierce the cake through and through, the dough does not stick to the toothpick, so the pie is ready.

Sweet Jam Pie

If you decide to make a sweet jelly pie with jam, then you need to add jam before you mix the flour. You will get something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them to the bottom of the form in the first place, before you fill the dough. When the cake is ready, you simply cover the cake with a spread, board or flat plate and shake out (overturn) the cake. Just first go with a knife or spatula between the cake and the shape around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied cake on a stove in a pan, the volume of the dough should not exceed half the mold and must be cooked under a closed lid, over low heat.

Good appetite!

Bulk pies have long been deservedly popular, and all because you can make such a pie from available products and quickly enough.

At the same time, they always turn out to be tasty, and it does not matter which filling you use: sweet or salty.

Kefir bulk cake - the basic principles of preparation

Among the many options for making dough for bulk cake, it is the dough on kefir that is most often chosen by the mistress. It’s easiest to cook. To do this, you need a minimum amount of products and time.

Kefir is poured into a bowl and combined with all other ingredients except flour. All mix thoroughly. If you do not have kefir, you can replace it with sour milk, natural yogurt or yogurt.

Then gradually pour the flour and mix. It should turn out the dough, the consistency of store sour cream.

Now they are preparing the filling. Vegetables, meat and fish are chopped and fried. Fruits are used in the raw filling. Eggs are boiled and crushed. Greens are put in the filling, finely chopped.

Half of the dough is poured into a mold or a baking sheet, the filling is evenly laid out on top and carefully poured with the remaining dough. The surface is leveled with a spatula. Top the cake with sprinkled sesame seeds or grated cheese.

Recipe 1. Bulk kefir pie with canned fish

Ingredients

Dough

three pinches of table salt;

a glass of kefir;

two glasses of flour;

Filling

canned food in oil;

sunflower oil;

onion head;

a small bunch of parsley;

clove of garlic;

carrot;

a mixture of peppers.

Cooking method

1. Sift flour into a deep bowl and pour warm yogurt. Drive an egg into a separate cup, add mayonnaise and salt. Beat the egg mass and combine it with the main test. Mix well. It should be a dough like a pancake. Leave the dough for a quarter of an hour warm.

2. Peel and grind vegetables and garlic and fry them in sunflower oil. We rinse the rice to clean water and boil it until half ready. We throw it in a colander and wait until all the liquid drains. Mix rice with vegetable frying and add finely chopped parsley. Thoroughly mix the filling and transfer to a separate bowl.

3. Cover the heat-resistant form with parchment so that there are no gaps. Lightly grease it and pour half the dough.

4. Add canned fish to rice with vegetables, mix and taste, add spices if necessary. We add canned food at this stage, so that excess liquid does not form in the filling. Quickly spread the filling on the dough, evenly distributing it over the dough.

5. Carefully fill the filling with another layer of dough. We send the cake for 45 minutes in a preheated oven. Then leave the cake in the oven off for another quarter of an hour. We take out the cake, cut it in portions and serve.

Recipe 2. Bulk kefir pie with cream cheese and herbs

Ingredients

5 g of baking soda;

one processed cheese;

450 ml of kefir;

greens of dill and onions;

six eggs;

two glasses of flour.

Cooking method

1. Pour kefir into a deep bowl, drive two eggs into it, salt and beat everything together until smooth. Mix the flour with soda and pour into the egg-kefir mixture. Knead the dough, the consistency of thick sour cream.

2. Boil the remaining eggs, cool, clean and large three. Add finely grated cream cheese and finely chopped onion and dill to them. Salt and mix the filling.

3. pour half of the dough into a silicone mold, spread the filling on top and evenly distribute it evenly over the entire surface of the dough. Gently pour the remaining dough on top.

4. Place the cake in an oven preheated to 180 C for forty minutes. Check the readiness with a toothpick. We take out the cake, cool and cut into pieces.

Recipe 3. Bulk kefir pie with egg and wild garlic

Ingredients

350 g wild garlic;

six eggs;

5 g of baking powder;

a glass of kefir;

a glass of flour;

a glass of mayonnaise.

Cooking method

1. Boil four eggs for ten minutes, drain the hot water, cool them under a stream of cold water and clean. Chop the eggs into small cubes.

2. Rinse wild garlic, dry dry and cut into strips.

3. Beat two eggs until foam appears on the surface. Add kefir, mayonnaise to beaten eggs and continue to beat until smooth. Mix flour with salt and baking powder. Pour it into the mixture gradually and knead the dough as if it were a pancake.

4. Divide the dough in half. Pour one part into a silicone mold. Lay on top half the chopped wild garlic and salt. Put the chopped eggs and salt again. Cover the egg layer with wild garlic. Gently pour the remaining dough.

5. Put the cake in the oven for 50 minutes and bake at 180 C. Check the preparedness with a wooden skewer or toothpick. Remove the finished cake from the mold, cool and cut into slices.

Recipe 4. Bulk kefir pie with ham and cheese

Ingredients

Filling

ham - 200 g;

hard cheese - 100 g

Dough

kefir - 400 ml;

italian herbs seasoning - 3 g;

two eggs;

vegetable oil - 50 ml;

baking soda - 4 g;

salt - two pinches;

sugar - 40 g.

Cooking method

1. In a deep dish, combine kefir with eggs, vegetable oil, soda, spices, sugar and salt. Whisk thoroughly with a whisk until smooth. Add the flour gradually and mix so that no lumps form.

2. Cover the pan with baking paper. Pour half the dough into it.

3. Cut the ham into thin slices. Finely grate the cheese. Mix grated cheese with ham.

4. Put the filling on the dough, evenly distributing it over the entire surface. Fill it with the remaining dough and smooth it with a spatula.

5. Put the cake in an oven preheated to 180 s for an hour. Readiness check with a toothpick.

Recipe 5. Bulk pie on kefir with cabbage

Ingredients

Dough

350 g of flour;

120 ml olive oil;

half a liter of kefir;

5 g of baking soda and salt.

Filling

400 g of cabbage;

sunflower oil;

two carrots;

bulb.

Cooking method

1. In a cup, beat the eggs and salt. We put soda in kefir so that it extinguishes it, and pour the mixture into eggs. Pour the oil here. Add flour a little to the mixture, stirring with a spoon from the bottom up. We make sure that there are no lumps left.

2. Shred cabbage in thin strips. Three peeled carrots. We clean and chop the onion finely. We spread the cabbage in a small cast iron and simmer until soft. At this stage, add onions and carrots, salt and continue to simmer, stirring, for ten minutes.

3. We turn on the oven for 200 C. Pour half the dough into a silicone mold. Spread the cabbage filling on top with a spoon. Carefully cover the filling with dough.

4. Determine the shape in the oven and cook for 20 minutes. We take out the finished cake and grease its surface with butter. Cool and cut into slices.

Recipe 6. Bulk pie on kefir with cherry

Ingredients

200 g of cherries;

a piece of butter;

kefir - a glass;

icing sugar;

three eggs;

a glass of flour and sugar;

baking powder - a bag.

Cooking method

1. Turn on the oven at 180 C. I wash the berries of the cherry and remove the seeds from them using a special device or pin. Put the cherry on a sieve to stack extra juice.

2. In a cup, combine sugar with eggs and beat until small bubbles appear. Pour kefir into the egg mass and whisk lightly until everything is well connected.

3. Combine the flour with a baking powder in a sieve and sift it into the egg-kefir mixture. Knead the dough, by consistency, like a pancake.

4. Pour half the dough into a silicone mold, spread the berries, sprinkle with sugar and cover everything with a layer of dough. Lay out cherries on top.

5. Bake the cake for forty minutes. Readiness check with a toothpick or wooden skewer. We take out the form, slightly cool the cake and crush the powdered sugar.

Recipe 7. Bulk kefir pie with chicken

Ingredients

Dough

baking powder bag;

half a liter of kefir;

three eggs;

two glasses of flour;

30 g of granulated sugar.

Filling

350 g chicken fillet;

butter;

two onions;

black pepper;

carrot;

vegetable oil;

fresh greens.

Cooking method

1. In a suitable cup, break the eggs, put sugar and salt. Beat with a whisk until the crystals dissolve. Pour kefir and mix. Combine the flour with a baking powder and sift the resulting mixture into an egg-kefir mixture. Beating with a whisk, gradually introduce the flour until we get the dough, the consistency of sour cream.

2. Boil the chicken fillet and cool. We clean vegetables. Finely chop the onion and fry in oil until transparent. Finely chop the cooled filet. Three large carrots. We send chicken and carrots to the onion, mix, pepper, salt and fry, stirring, for five minutes.

3. Rinse greens and finely chopped. Add to the cooled filling and mix.

4. Grease a baking dish with butter. Pour half the batter and level with a spoon. Put the filling on top, distributing it over the entire surface of the pie, which is also covered with dough.

5. Put the cake in the oven preheated to 200 C for half an hour. Cool the finished cake and cut into pieces.

Recipe 8. Bulk kefir pie with meat

Ingredients

salt;

half a liter of kefir;

baking soda - 5 g;

half a kilogram of minced meat;

two glasses of flour;

bulb;

60 g of sugar;

butter - 150 g;

three eggs.

Cooking method

1. Beat eggs with salt and sugar until bubbles appear. Then pour kefir into the beaten eggs, after adding soda to it. Mix.

2. Add flour to the liquid mass in parts and mix with a whisk until a homogeneous mass without lumps is obtained. Add soft butter and mix thoroughly. Leave the dough alone for five minutes.

3. In a pan, heat the sunflower oil and fry the minced meat in it until it changes color and all the liquid has evaporated. Then add finely chopped onion and fry, stirring for another ten minutes.

4. Pour half the dough into the silicone mold. Distribute the fried minced meat on its surface and fill everything with the remaining dough.

5. Turn on the oven at 180 C. Put the pie in it and bake for forty minutes until golden brown. We check readiness with a wooden skewer. We take out the finished pie and cut into slices.

For bulk pies with fruits or cherries, prepare the dough a little thinner so that it fills the filling and seeps between the pieces of fruit.

If you are making a pie stuffed with meat, fish, vegetables, etc. make the dough a little thicker so that the filling does not drown in it.

Kefir pies filled perfectly in a slow cooker. In it, the dough is baked faster and more evenly.

Salty, spicy, fruity, from regular or yeast, as well as puff pastry - which pies just did not come up. Among a wide variety of pastries, beloved pies are very popular and in demand by the hostesses. From the name it’s clear that something is being poured somewhere. The process of preparing such baking is nowhere easier - a liquid dough is prepared and the filling is poured with it. Cooking jellied pies takes a hostess very little time, and all the ingredients are quite inexpensive. The dough is prepared from flour and eggs with the addition of dairy products: yogurt, sour cream, kefir, less often knead on mayonnaise. As for the filling, there is no limit to imagination. In this pie, you can use almost everything you find in the refrigerator: meat, onions, spinach, any cabbage, eggs, mushrooms, cheeses, sausages. It turns out very delicious jellied pie on kefir with canned fish. Even the usual at first glance, a potato tuber can open new horizons of taste, once in a pie. A clear proof is the jellied pie with potatoes on kefir, the recipe of which is presented below. Baking is quite inexpensive, simple, beautiful and eaten while being hot in a matter of minutes!

Ingredients:

• 2 eggs;
• 0.5 l kefir;
• 2 tbsp. flour;
• 1 tsp salts;
• 2 tsp baking powder for dough;
• 2 tbsp vegetable oil for the test + 3-4 tbsp. cooking oils;
• 0.5 kg of potatoes;
• a bunch of dill;
• 2-3 cloves of garlic;
• 2 medium onions;
• salt, pepper to taste.

Kefir potato jelly recipe

1. First, prepare the filling. Peel, rinse and boil the potatoes. It should be semi-finished, that is, dense and solid, but pierced with a fork.

2. Boil the potatoes slightly, then cut into small cubes. The size and shape of the slicing does not matter, this is at your discretion. Perhaps someone in pies likes grated potatoes more.

3. Peel the onion heads from the husk, rinse in cold water (so as not to cry), finely chop. Pour about 3-4 tablespoons into the pan. odorless vegetable oil, heat and spread the onion. Fry the onion also until half ready. Do not salt and pepper it when frying, so that the onion does not release its juice ahead of time.

4. Pour the chopped potatoes into a pan, mix with onions.

5. Half a bunch of greens, we grind, add to a pan with potatoes, salt, pepper to taste.

6. Mix well, remove from heat, let cool.

7. While the filling is cooling, we proceed to the preparation of the dough. To simplify the process of mixing the dough, you can use a mixer with whisk nozzles or a manual whisk. Drive eggs into a deep bowl, add kefir, beat.

8. Pour pre-sifted flour, baking powder for dough and salt into the kefir mass. Knead the dough.

9. Add 2 tbsp. l butter, beat with a mixer. The finished dough will be saturated with oxygen when whipping and will bubble a little.

10. At the end, add the remaining half of the chopped greens and mix everything again. The consistency of the dough resembles liquid sour cream.

11. Pour half the dough into a baking dish.

If the form is silicone, then it is not necessary to lubricate it with oil, but if it is metal, then it is preliminarily lubricated with vegetable oil.

12. Put the potato filling on top, smoothly level, but do not ram. The dough is liquid, the filling will partially drown in it.

13. Pour potatoes with onions with the remaining dough. We put in an oven preheated to 180 degrees closer to the bottom. Baking time - 45 minutes.

14. We take out the hot cake from the mold, place it on the board or flat dish for serving.

Delicious jellied pie with potatoes is ready! As seen in the photo in the context, the cake is obtained with a delicate dough and a fragrant, slightly greasy potato filling. And how quickly this pie is eaten - now you can check it yourself. Bon Appetit!

Ruddy, tender, airy, fragrant and mouth-melting cake - who can remain indifferent to such a delicacy? If you want to do without excessive financial costs, then this recipe is just the right fit. The finished dough in the pie is tender, fluffy and light. In addition, serious culinary skills are not required.

The dough of jellied pie is supplemented with any filling: mushroom, vegetable, berry, with minced meat, and at the end there comes a delicious pie that cannot be torn off!

If you do not have enough time to bother in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for wonderful homemade cakes.

Jellied pies occupy one of the leading positions in the ranking of instant flour products. The final product is obtained - just lick your fingers with pleasure!

How to knead the perfect dough on the jellied cake

Jellied dough is characterized by almost the same consistency as pancakes.

As the basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

• 3 chicken eggs;
• 3.5 stack flour;
• Kefir with a fat content of 1% - half a liter;
• Soda - the fourth part of a teaspoon;
• Salt - according to the preferences of the cook.

It will take about 15 minutes to cook, maybe less.

Calorie content will vary between 130-150 kcal.

So, here's how to knead the dough on kefir on the jellied cake:

• Pour soda powder into kefir to repay it in a sour-milk environment;
• Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
• Kefir is mixed with the egg base;
• Next, gently gradually pour the flour. To enrich it with oxygen, it is recommended to sift twice;
• To prevent the cake from being over-knocked, avoid whipping for a long time.

Chicken jellied pie: cooking method

Yogurt pie on kefir can be cooked with chicken, because it is a very satisfying and mouth-watering snack. This recipe will come to the rescue in a situation where there is no time for creating culinary masterpieces.

A simple kefir pie recipe will become a real miracle wand in your kitchen! To prepare a delicious cake, you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.

Products for the recipe:

• Wheat flour - 2 cups;
• Kefir - 500 ml;
• A pinch of salt;
• Chicken eggs - 2 pcs;
• Baking powder - 1 teaspoon;
• Sugar - 1 teaspoon;
• Boiled chicken fillet - 300 grams;
• Onions - 2 pcs;
• Greenery.

Spend 50 minutes cooking. Calorie content - 263 kcal.

Finely chop the onions and fry on the fire for no more than 4 minutes. Dice the chicken, fry with the onion for another 2 minutes. Salt, pepper to taste. You can add your favorite seasonings and herbs. Thus, the filling will be ready.

We mix salt, sugar and eggs with each other, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. Get a thin dough.

Lubricate the baking dish with margarine, butter or fat. Pour the third part of the dough. Next is half the filling. The next layer is again the dough. Spread the remaining half of the filling. Pour dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. After the baking has become airy and has a pronounced golden hue, it will be ready.

Kefir pie with potatoes: how to cook?

Will guests come to you soon or just want to enjoy delicious homemade cakes? Jellied cake will be extreme for the occasion.

Kefir pie with potatoes is a delicious appetizer that will not take you a lot of time to cook it. So, for 8 servings of a delicious pie you need to apply:

• Homemade egg - 2 pcs;
• A pinch of salt and 1 teaspoon of soda;
• White flour - 2 cups;
• 200 grams of mayonnaise;
• Half a liter of kefir.

• Potato - 4 pcs;
• Vegetable (any kind) oil - 20 grams;
• Spice;
• Salt - according to the preference of the cook.

Baking time is 30 minutes. Calorie content - 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Pour wheat flour slowly. It should turn out the dough, in consistency similar to thick sour cream.

The potatoes are freed from the peel, cut and put in a pan with boiling water for 2 minutes. Next, chop the onions finely, fry it in fat / vegetable oil. Mix with finished potatoes. Spices and salt are added to taste.

Then we take the form, grease it with creamy (the spread in this case can also be applied) with oil and pour half of the dough. Gently lay the filling on top, after which we distribute the remaining dough from above.

Gourmet Jellied Pie: A Gourmet Recipe

We offer another mouth-watering and hearty dish, ideal for family feasts. This pastry is cooked in a hurry, so it can save you when there is no time to prepare a traditional pie. Fragrant and juicy mince pie will appeal to all your household!

To prepare a tender pie on kefir you need:

• Chicken eggs - 2 pcs;
• Salt - 2 whispers;
• Sugar - 1 teaspoon;
• Soda - 1 teaspoon;
• Onions - 1 pc;
• Kefir - 0.5 l;
• Mayonnaise - 250 grams;
• Premium flour - 2 glasses;
• Natural stuffing - 300 grams;
• Oil (any vegetable);
• Potato - 4 pcs.

The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.

Cooking the dough. Making dough for jellied cake is a task that even a first grader will cope with. It is important to remember that instead of kefir yogurt is perfect. So, mix the eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. The role of a meat product can be not only minced meat, but also natural meat. You can stay on pork - delicious and not too fat. For beef lovers, you can cook minced meat from it.

• Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

• Step 2: put the pan on the fire, pour oil and fry the onion for 3 minutes. After that, add minced meat to the onion. Keep on fire for another 5 minutes;
• Step 3: Dip the potato in boiling water for a couple of minutes so that it is not raw in the pie;
• Step 4: Instead of the mold, you can use the simplest cast iron pan. Lubricate the mold with vegetable oil, then lay out part of the dough. Then spread the circles of potatoes.
• The next layer is the meat filling with onions.
• The final manipulation is filling the cake with the rest of the dough. Bake the product in the oven, preheated to the required 200 degrees 15 minutes. Next, slightly reduce the temperature and bake another 15 minutes. It turns out a real merger!

Jellied cake with fish in a multicooker

A technique such as a crock-pot is a wonderful helper in your kitchen. Its presence makes it possible to easily prepare the most uncomplicated and original dishes. With the help of this “sorceress in the kitchen” you can easily create a jellied cake, the preparation of which you have long dreamed of!

Pie in a slow cooker can be with a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

• Fresh eggs - 2 pcs;
• Tender mayonnaise - 150 grams;
• Wheat baking flour - 8 tbsp. spoons;
• Baking powder - 1 teaspoon;
• Sour cream / kefir - 140 grams;
• Vegetable oil (any, if any) olive - 1 tablespoon;
• Canned fish - 1 can;
• Instant noodles - 1 pc;
• Cheese - 90 grams;
• Onions - 100 grams.

Cooking time - 1 hour 25 minutes. Calorie content - 188 kcal.

We take out the canned food from the can and gently knead them with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also send to canned food. Let the mixture stand for about 10 minutes.

To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough into a crock-pot, previously coated with oil. Next, lay out the filling, sprinkle with chopped green onions, grated cheese. The final layer is the dough. Then set the “Baking” mode for one hour. Bon Appetit!

Jellied pie with cottage cheese and berries: recipe

Would you like to treat the household with a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Baking in your mouth is the perfect complement to a cup of morning coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used both fresh and frozen for filling.

For the test you need:

• Flour - 350 grams;
• Eggs - 2 pcs;
• Sugar - 200 grams;
• Butter (peasant or homemade) oil - 100 grams;
• Baking powder - 2 tsp.

• Eggs - 4 pcs;
• Cottage cheese - 750 grams;
• Sugar - 150 grams;
• Vegetable oil - 150 ml;
• Vanillin;
• Milk - 250 ml.

Get ready to set aside 1 hour 10 minutes for the entire cooking process. Calorie content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. We include flour, melted butter and baking powder in the egg mixture. Knead the dough with a mixer.

In order to prepare the fill, beat all the components with a mixer. At the bottom of the forms, lay baking paper, lay the dough.

Then we spread the cottage cheese on the dough evenly. Baking time at a temperature of 180 degrees should be about 40 minutes.

Berries, for example, strawberries are well washed and cut into pieces. Put on the pie. According to the instructions, cook the jelly for the cake and fill the pie.

Jellied Pie is the fastest filling home-made pastry. Despite the simplicity of preparation, the dish has a great taste and mouth-watering appearance.

Today we will consider options for making dough for jellied pie. And the filling for it can be any vegetable, meat, fish or fruit filling.

Kefir Pie Dough Recipe

Ingredients:

•   - 500 ml;
• premium wheat flour - 360 g;
• chicken eggs - 2 pcs.;
• granulated sugar - 10 g;
• salt - 5 g;
• baking soda - 10 g.

Cooking

Pour kefir into a deep container, pour baking soda to it, mix and leave for five minutes at room temperature. During this time, the soda is completely extinguished by kefir, which neutralizes its specific smell and makes the cake more magnificent. Next, break the eggs with a pinch of salt and granulated sugar until airy and combine with kefir. Now we sift the wheat flour into the mixture and stir the mass with a whisk or mixer until the flour lumps are completely dissolved. The consistency of the ready-made jellied dough should be a little thicker than for pancakes and resemble sour cream with a high percentage of fat content.

Dough for jellied pie on mayonnaise

Ingredients:

•   - 260 g;
• sour cream - 260 g;
• eggs - 2 pcs.;
• wheat flour - 160-200 g;
• salt - 5 g;
• baking powder - 25 g.

Cooking

To prepare the dough for this recipe, combine in a bowl mayonnaise, sour cream, beaten until lush foam with a pinch of salt, mix and pour the sifted wheat flour and baking powder. Using a mixer or whisk, we achieve uniformity of the dough, as well as obtaining its consistency, a little thicker than on pancakes.

Sour cream dough for pie

Ingredients:

• sour cream - 375 g;
• eggs - 2 pcs.;
• wheat flour - 240-300 g;
• salt - 5 g;
• soda - 5 g.

Cooking

Mix sour cream with soda and let stand for five minutes. Meanwhile, beat eggs with salt until fluffy, sift the wheat flour and add everything to the sour cream. We knead the dough until smooth, adding, if necessary, still dumb flour to obtain a consistency in the mass, like thick sour cream.

Dough for jellied cake on margarine

Ingredients:

Cooking

Beat eggs with sugar and salt and mix with kefir, melted and cooled margarine, and beat again. Then pour the sifted flour in small portions and stir everything with a mixer until smooth and get the dough, with a consistency like thick sour cream.