If you need to cook a tasty treat quickly and with minimal effort, then the jellied cake is the perfect solution. The dish can be sweet or savory, cheese or meat, fruit or vegetable. A liquid test base will bond any components of the filling. As a result, you will find a sweet dessert, snack or a full dinner. Do not be afraid of experiments, create your perfect combination of tastes from everything that is in the refrigerator.

What is jellied cake

Among the whole variety of cake recipes, one of the leading positions is occupied by jellies. To prepare such dishes quickly and simply, the most delicious homemade baking will work with any housewife. Bulk pie is prepared from various fillings and liquid dough, which is filled with prepared fruits, vegetables, meat, fish, eggs or other components. For cooking, a traditional oven or a modern multicooker is used.

There are many options for recipes by which you can prepare jellied dough for a pie. Kefir, sour cream, milk, mayonnaise are often used as the basis for fragrant baking. Due to the use of these components, the dough is tender and soft, melts in the mouth. A minimum of time and effort will be required to treat loved ones with an unsweetened or sweet dish.

On kefir

Want to get juicy and low-fat pastries? Then a yogurt pie on kefir will suit you. You can complement the delicate and airy taste with any filling: mushroom, berry, meat. The kefir jellied dough for pie in consistency resembles the flour mass from which pancakes are made. Even a first grader can handle the mixing of the filler base. In the classic recipe, in addition to kefir, eggs, flour, salt, sugar, soda are used.

On sour cream

For lovers of delicate pies, recipes based on sour cream are suitable. This is a great fast-food treat when guests are on the doorstep. The dough with this product resembles a cupcake, but has a more delicate taste. A wonderful jellied dessert comes out of sour cream dough with apple or plum juicy filling. Try baking a tea party dessert on a day off. With little time, you get a lot of pleasure from a delicious treat.

In milk

Another option for baking from jellied dough is in milk. The dough is obtained with a lush homogeneous mass, which can be kneaded with a spoon, it does not need to be wrinkled and rolled out with a rolling pin. A wide variety of products are used as filling; there is definitely something suitable in your refrigerator. The cake is simple to execute, but there are some secrets in its preparation. For example, you cannot mix the components for too long so that after baking the dough does not become too dense. For airiness, first combine the dry ingredients, and then pour in milk and other liquids.

On mayonnaise

A hearty dish is a pie based on mayonnaise. When mixing the dough, it is important not to salt it, because the mayonnaise itself is salty. This test option is best used for savory fillings. Use ready-made or near-ready foods: fried mushrooms, boiled potatoes, slightly salted fish or other goodies. You only need to put the filling you have chosen into the mold, pour the batter into it and send it to the preheated oven. All these are simple actions, as a result of which you will find a delicious and ruddy cake.

Jam filled cakes

The main feature of fast jellied dessert and snack cakes is that you can choose almost any filling for them. In batter, meat and fish in any form, mushrooms, fruits and vegetables, herbs, cheese, cottage cheese, eggs, nuts and dried fruits are appropriate. All of these components can be combined in any combination, depending only on your taste and desire. Watermelons, liquid jam, fresh cucumbers - this is not the best filling for jellied pie. It is not worth adding berries with stones to the base of a liquid pie.

With cabbage

• Cooking time: 1 hour.
• Calorie content: 230 kcal.
• Purpose: appetizer.
• Cuisine: Russian.

Your notebook of delicious dishes will certainly replenish with a new recipe, as soon as you try to cook a cabbage pie with batter. Only a few minutes will be needed to make cabbage stuffing and kefir-flour jellied mixture. Of spices, you can use black pepper, caraway seeds, nutmeg. When the cake is baked, do not rush to pull it out of the mold. Let cool, and then remove.

Ingredients:

• kefir - 450 ml;
• eggs - 3 pcs.;
• flour - 2 tbsp .;
• soda - half tsp;
• white cabbage - 300 g;
• butter - 50 g;
• salt, spices - to taste.

Cooking method:

1. Finely chop the cabbage, simmer in a pan until soft. Add salt and spices.
2. Mix kefir and eggs, separately flour, soda. Combine the liquid and dry ingredients to make the dough uniform without lumps.
3. Grease the baking dish with oil, put cabbage on the bottom, fill with dough.
4. Bake in the oven until golden brown. Willingness to check with a wooden stick.

With meat

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 4-6 Persons.
• Calorie content: 219 kcal.
• Cuisine: Russian.

The simplest recipes from baking are bulk pies. Even if the oven in your kitchen for some reason does not work, do not worry. You can bake a pie in a slow cooker. A quick, tasty, hearty dinner will appeal to both children and adults. The recipe can be varied with any spices, mushrooms, herbs, bell pepper or other ingredients. Do not be afraid to experiment to find your perfect flavor combination.

Ingredients:

• minced meat - 0.3 kg;
• flour - 1 tbsp .;
• eggs - 2 pcs.;
• sour cream - 1 tbsp .;
• soda - ½ tsp;
• salt - ½ tsp;
• onion - 1 pc.;
• butter - for lubrication;
• ground black pepper - to taste.

Cooking method:

1. Finely chop the onion and fry with minced meat in a pan. Salt, pepper, cool the filling a little.
2. Mix flour and soda, add sour cream, two chicken eggs, salt. Stir with a whisk or a spoon so that there are no lumps.
3. Lubricate the multicooker bowl with oil. Put the filling on the bottom.
4. Top, fill it with jellied dough. Bake in the “Baking” mode for 60 minutes.,

With potato

• Cooking time: 1 hour 20 minutes.
• Calorie content: 248 kcal.
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

A traditional bulk cake with potatoes is a hearty pastry that you can feed the whole family. Add champignons to the filling to make the dish even tastier. Put the filling and the dough in a deep mold, pre-grease it with oil and cover it with parchment if necessary. It is not worth pouring the dough into a detachable form without parchment; liquid may leak through the cracks.

Ingredients:

• kefir - 150 ml;
• mayonnaise - 150 ml;
• flour - 150 g;
• eggs - 2 pcs.;
• baking powder for dough - 2 tsp;
• potatoes - 4 pcs.;
• onion - 2 pcs.;
• champignons - 0.5 kg;
• vegetable oil - 2 tbsp. l .;
• butter - 3 tbsp. l .;
• salt, pepper - to taste.

Cooking method:

1. Beat the eggs with a whisk. Continuing to beat, add mayonnaise and kefir.
2. Sift the flour, add the baking powder.
3. Gradually add flour to the mass of kefir, mayonnaise and eggs. Knead the dough without lumps, leave it for 15 minutes.
4. Cut the champignons into thin slices, onion into small cubes. Fry everything in a pan with butter and sunflower oil.
5. Peel potatoes, cut into thin slices.
6. Grease the bottom of the mold with oil, put the potato circles in the lap, add salt and pepper.
7. Put the mushrooms fried with onions in a second layer, pour in the jellied dough.
8. We put bake in an oven preheated to 180 degrees for 50 minutes.
9. Serve warm or cold.

With fruits

• Cooking time: 2 hours.
• Servings Per Container: 6-8 Persons.
• Calorie dishes: 260 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

You can make jellied sweet and tasty pie with milk using yeast. For the recipe, it is better to use high fat milk. Such a yeast dough will not have to be rolled out; it will take a minimum of time to cook, as with a usual jellied treat. As the filling, any frozen or fresh fruits, berries are used. If the fruits are large, they must be cut into pieces.

Ingredients:

• sour milk - 200 ml;
• fresh yeast - 20 g;
• eggs - 2 pcs.;
• flour - 2 tbsp .;
• vegetable oil - 1 tbsp. l .;
• salt to taste;
• sugar - 2 tbsp. l .;
• vanilla - 0.5 tsp;
• fruit without syrup - to taste.

Cooking method:

1. Put yeast in a bowl, pour 3-4 tablespoons of warm water, 1 tsp. sugar, mix and leave for 5-10 minutes.
2. Break eggs into the pan, pour milk, vegetable oil. Put the remaining sugar, salt, pour in the yeast.
3. Constantly stirring, introduce flour into the liquid.
4. Add vanilla.
5. Leave to rise for 30-40 minutes in a warm place, protected from drafts.
6. Grease the bottom of the mold with butter, put the fruit, cover with sweet dough dough on top.
7. Sweet pastries can be sprinkled with sugar on top.
8. Leave the raw cake for 15 minutes. The jellied semi-finished product will rise a little, after it can be put in the oven.
9. Bake for 40-50 minutes at 200 degrees until the cake is browned.

With cheese and herbs

• Cooking time: 1 hour.
• Servings Per Container: 6-8 Persons.
• Calorie dishes: 285 kcal;
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

Another delicious jelly cake recipe is cheese. This dish is a whip that comes out unusually soft and tender. It is a bit like lazy pizza. Add sausages, olives, fried or pickled mushrooms to the filling, if desired. Jellied pastries will benefit from these components, but even with a standard set of cheese and greens, all family members will enjoy the treat.

Ingredients:

• eggs - 4 pcs.;
• thick sour cream - 200 g;
• cream cheese - 150 g;
• mayonnaise - 3 tbsp. l .;
• flour - 1 cup;
• baking powder for dough - half a bag;
• ground pepper, salt - to taste;
• hard cheese - 200 g;
• feta (feta cheese) - 200 g.

Cooking method:

1. Thoroughly mix sour cream, cream cheese, mayonnaise in a pan.
2. Sift the flour with baking powder, gradually pour it into the liquid components, stir until smooth.
3. Salt, pepper the dough.
4. Lubricate the mold with oil, pour in half of the dough.
5. Grate hard cheese and feta on a coarse grater, put the filling on the jellied test base. At this point, some housewives add salt.
6. Pour the remaining dough, smooth.
7. Bake in the oven at 200 degrees for 30 minutes.

Video

Ruddy, tender, airy, fragrant and mouth-melting cake - who can remain indifferent to such a delicacy? If you want to do without excessive financial costs, then this recipe is just the right fit. The finished dough in the pie is tender, fluffy and light. In addition, serious culinary skills are not required.

The dough of jellied pie is supplemented with any filling: mushroom, vegetable, berry, with minced meat, and at the end there comes a delicious pie that cannot be torn off!

If you do not have enough time to bother in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for wonderful homemade cakes.

Jellied pies occupy one of the leading positions in the ranking of instant flour products. The final product is obtained - just lick your fingers with pleasure!

How to knead the perfect dough on the jellied cake

Jellied dough is characterized by almost the same consistency as pancakes.

As the basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

So, here's how to knead the dough on kefir on the jellied cake:

• Pour soda powder into kefir to repay it in a sour-milk environment;
• Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
• Kefir is mixed with the egg base;
• Next, gently gradually pour the flour. To enrich it with oxygen, it is recommended to sift twice;
• To prevent the cake from being over-knocked, avoid whipping for a long time.

Kefir pie with potatoes: how to cook?

Will guests come to you soon or just want to enjoy delicious homemade cakes? Jellied cake will be extreme for the occasion.

Kefir pie with potatoes is a delicious appetizer that will not take you a lot of time to cook it. So, for 8 servings of a delicious pie you need to apply:

• Homemade egg - 2 pcs;
• A pinch of salt and 1 teaspoon of soda;
• White flour - 2 cups;
• 200 grams of mayonnaise;
• Half a liter of kefir.

For filling:

• Potato - 4 pcs;
• Vegetable (any kind) oil - 20 grams;
• Spice;
• Salt - according to the preference of the cook.

Baking time is 30 minutes. Calorie content - 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Pour wheat flour slowly. It should turn out the dough, in consistency similar to thick sour cream.

The potatoes are freed from the peel, cut and put in a pan with boiling water for 2 minutes. Next, chop the onions finely, fry it in fat / vegetable oil. Mix with finished potatoes. Spices and salt are added to taste.

Then we take the form, grease it with creamy (the spread in this case can also be applied) with oil and pour half of the dough. Gently lay the filling on top, after which we distribute the remaining dough from above.

Gourmet Jellied Pie: A Gourmet Recipe

We offer another mouth-watering and hearty dish, ideal for family feasts. This pastry is cooked in a hurry, so it can save you when there is no time to prepare a traditional pie. Fragrant and juicy mince pie will appeal to all your household!

To prepare a tender pie on kefir you need:

• Chicken eggs - 2 pcs;
• Salt - 2 whispers;
• Sugar - 1 teaspoon;
• Soda - 1 teaspoon;
• Onions - 1 pc;
• Kefir - 0.5 l;
• Mayonnaise - 250 grams;
• Premium flour - 2 glasses;
• Natural stuffing - 300 grams;
• Oil (any vegetable);
• Potato - 4 pcs.

The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.

Cooking the dough. Making dough for jellied cake is a task that even a first grader will cope with. It is important to remember that instead of kefir yogurt is perfect. So, mix the eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. The role of a meat product can be not only minced meat, but also natural meat. You can stay on pork - delicious and not too fat. For beef lovers, you can cook minced meat from it.

Cooking:

• • Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

• • Step 2: put the pan on the fire, pour oil and fry the onion for 3 minutes. After that, add minced meat to the onion. Keep on fire for another 5 minutes;
  • Step 3: Dip the potato in boiling water for a couple of minutes so that it is not raw in the pie;
  • Step 4: Instead of the mold, you can use the simplest cast iron pan. Lubricate the mold with vegetable oil, then lay out part of the dough. Then spread the circles of potatoes.

• • The next layer is the meat filling with onions.

• The final manipulation is filling the cake with the rest of the dough. Bake the product in the oven, preheated to the required 200 degrees 15 minutes. Next, slightly reduce the temperature and bake another 15 minutes. It turns out a real merger!

Chicken jellied pie: cooking method

Yogurt pie on kefir can be cooked with chicken, because it is a very satisfying and mouth-watering snack. This recipe will come to the rescue in a situation where there is no time for creating culinary masterpieces.

A simple kefir pie recipe will become a real miracle wand in your kitchen! To prepare a delicious cake, you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.

Products for the recipe:

• Wheat flour - 2 cups;
• Kefir - 500 ml;
• A pinch of salt;
• Chicken eggs - 2 pcs;
• Baking powder - 1 teaspoon;
• Sugar - 1 teaspoon;
• Boiled chicken fillet - 300 grams;
• Onions - 2 pcs;
• Greenery.

Spend 50 minutes cooking. Calorie content - 263 kcal.

Finely chop the onions and fry on the fire for no more than 4 minutes. Dice the chicken, fry with the onion for another 2 minutes. Salt, pepper to taste. You can add your favorite seasonings and herbs. Thus, the filling will be ready.

We mix salt, sugar and eggs with each other, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. Get a thin dough.

Lubricate the baking dish with margarine, butter or fat. Pour the third part of the dough. Next is half the filling. The next layer is again the dough. Spread the remaining half of the filling. Pour dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. After the baking has become airy and has a pronounced golden hue, it will be ready.

  , read interesting recipes and options for unusual serving dishes.

How to fry pork slices in a pan.

Jellied cake with fish in a multicooker

A technique such as a crock-pot is a wonderful helper in your kitchen. Its presence makes it possible to easily prepare the most uncomplicated and original dishes. With the help of this “sorceress in the kitchen”, you can easily create a jellied cake, the preparation of which you have long dreamed of!

Pie in a slow cooker can be with a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

Components:

• Fresh eggs - 2 pcs;
• Tender mayonnaise - 150 grams;
• Wheat baking flour - 8 tbsp. spoons;
• Baking powder - 1 teaspoon;
• Sour cream / kefir - 140 grams;
• Vegetable oil (any, if any) olive - 1 tablespoon;
• Canned fish - 1 can;
• Instant noodles - 1 pc;
• Cheese - 90 grams;
• Onions - 100 grams.

Cooking time - 1 hour 25 minutes. Calorie content - 188 kcal.

We take out the canned food from the can and gently knead them with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also send to canned food. Let the mixture stand for about 10 minutes.

To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough into a crock-pot, previously coated with oil. Next, lay out the filling, sprinkle with chopped green onions, grated cheese. The final layer is the dough. Then set the “Baking” mode for one hour. Bon Appetit!

Jellied pie with cottage cheese and berries: recipe

Would you like to treat the household with a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Baking in your mouth is the perfect complement to a cup of morning coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used both fresh and frozen for filling.

For the test you need:

• Flour - 350 grams;
• Eggs - 2 pcs;
• Sugar - 200 grams;
• Butter (peasant or homemade) oil - 100 grams;
• Baking powder - 2 tsp.

To fill:

• Eggs - 4 pcs;
• Cottage cheese - 750 grams;
• Sugar - 150 grams;
• Vegetable oil - 150 ml;
• Vanillin;
• Milk - 250 ml.

Get ready to set aside 1 hour 10 minutes for the entire cooking process. Calorie content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. We include flour, melted butter and baking powder in the egg mixture. Knead the dough with a mixer.

In order to prepare the fill, beat all the components with a mixer. At the bottom of the forms, lay baking paper, lay the dough.

Then we spread the cottage cheese on the dough evenly. Baking time at a temperature of 180 degrees should be about 40 minutes.

Berries, for example, strawberries are well washed and cut into pieces. Put on the pie. According to the instructions, cook the jelly for the cake and fill the pie.

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetable, berry, etc. Experienced chefs offer the following tips to help bake flavorful pastries:

1. Pouring dough should have a liquid consistency;
2. The use of a deep form will help to avoid leakage of dough;
3. The splendor of the cake is affected by soda or baking powder;
4. It is better to heat the filling;
5. To prevent cake settling, do not open the oven.

Have a nice tea party with fragrant pastries!

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Thanks for your recipe!

Jellied pie is not only delicious pastries, but also a well-deserved rest for the hostess. The simplest version of this dish takes only 15 minutes of time, and the result is simply amazing! To prepare jellied pies, it is enough to remember only 1-2 test recipes, and change the filling according to the mood and taste preferences of households.

Jellied cake is called two types of baking. One of them is prepared on the basis of batter, which simultaneously serves as the basis and the top of the pie. It is made from sour cream, milk, mayonnaise, eggs and flour. Depending on the filling, salt or sugar is added. For the other, they use “hard” cake and special filling. It usually includes eggs, dairy products and aromatic spices.

The filling for the jellied cake can be all your favorite foods together and individually. Sweet pastries are prepared with fruits and berries, vanilla, cinnamon, nuts and dried fruits are added. In salted pies, put fish or meat, any vegetables, boiled eggs, hard cheese, mushrooms, etc. At the same time, the filling is pre-processed and added to the dough in a ready-made state. Due to this, not only improves the taste, but also reduces the baking time.

If the cake is completely made from batter, it can be decorated with greens, fruits, icing, etc. It is better not to decorate the filled options in addition, since they themselves look quite impressive.

Kefir jellied pie with cabbage and meat

Pie according to this recipe is prepared very quickly and also baked quickly. You can add a pinch of Provence herbs or any other seasoning to taste in the stuffing. Before baking a pie, the oven can not be heated.

Ingredients:

• 400 g of cabbage;
• 400 g minced meat;
• 1 tsp soda;
• 1 cup kefir;
• 3 eggs;
• 1 cup mayonnaise;
• 12 tbsp. l flour;
• Greenery;
• Salt pepper.

Cooking method:

1. Finely chop the cabbage, transfer to a saucepan and pour a small amount of water.
2. Bring water to a boil and cook cabbage for 2 minutes.
3. Put the cabbage in a colander, drain.
4. Minced salt and pepper, fry until cooked in vegetable oil.
5. Finely chop the greens, mix with minced meat and cabbage.
6. Combine kefir, mayonnaise, eggs and soda in one bowl.
7. Sift flour, add to the same dish and beat with a mixer.
8. Pour half the dough onto a greased baking dish.
9. Put the filling on top, evenly fill with the remaining dough and smooth.
10. Bake the cake at 180 degrees 30 minutes.

Interesting from the network

Such a jellied cake will require a little more time than its closest analogues. It is not based on liquid, but shortcrust pastry, which serves as an ideal basis for this dish. To make the cake look even more appetizing, before you cover it with pouring, you can spread apple slices over the entire surface.

Ingredients:

• 100 g of cottage cheese;
• 150 g of sugar;
• 120 g butter;
• 200 g of flour;
• 1 pinch of salt;
• 2 tbsp. l starch;
• 2 eggs;
• 1 sachet of vanillin;
• 2/3 cup sour cream;
• 1 tsp baking powder;
• 4 apples.

Cooking method:

1. Sift flour into a deep bowl and mix with baking powder.
2. Grate 100 g of butter over the flour, knead.
3. Add 100 g of sugar, a pinch of salt and cottage cheese, knead thoroughly again.
4. Roll the resulting dough into a ball, wrap with cling film and leave in the refrigerator for half an hour.
5. Peel the apples, remove the seeds and the core, cut into cubes.
6. Melt the remaining butter in a pan, put the fruit.
7. Stew apples for 10 minutes, stirring frequently.
8. Grease the mold with butter and sprinkle with flour.
9. Roll out the dough to a thickness of 0.5 cm and put on the bottom of the mold.
10. Make high sides, pour apples on top.
11. Preheat the oven to 180 degrees and bake the cake for 10 minutes.
12. Mix eggs, sour cream, vanillin and 50 g of sugar, beat with a whisk.
13. Gradually introduce starch and continue whisking until smooth.
14. Pour the resulting mass into the pie, continue baking for another 30 minutes, increasing the temperature to 200 degrees.

One of the fastest ways to make jellied pie. The filling does not have to be fried beforehand, and the preparation of the test will take no more than 5 minutes. The dish turns out to be very satisfying, can easily replace a full lunch or dinner.

Ingredients:

• 200 g mayonnaise;
• 400 g sour cream;
• 12 tbsp. l flour;
• 1 onion;
• 4 eggs;
• 4 potatoes;
• 500 g of fish fillet;
• 1 tbsp. l vegetable oil;
• 1 tsp soda;
• Salt pepper.

Cooking method:

1. Pour sour cream into a deep plate, add soda and mix.
2. Put mayonnaise in sour cream and beat eggs, bring the mass to homogeneity.
3. Add the flour gradually, constantly stirring the dough.
4. Finely chop the onion, fish fillet and potatoes, salt and pepper.
5. Season the filling with vegetable oil and mix well.
6. Lubricate the mold, pour ½ of the dough, cover it with the filling.
7. Pour the second half of the dough over the filling.
8. Cook the cake for 1 hour in a preheated oven to 180 degrees.

Meat pies will never lose popularity, especially if supplemented with a delicious and delicate filling. Before preparing the dough, butter should be warmed to room temperature, and, on the contrary, cool slightly. In the filling, you can add vegetables to taste. It is not necessary to use two types of cheese, but the taste of the dish will turn out to be more saturated.

Ingredients:

• 300 g minced meat;
• 150 g feta cheese;
• 75 g of hard cheese;
• 1 onion;
• 5 eggs;
• 250 g of flour;
• 120 g butter;
• 100 g of sour cream;
• 50 ml of milk;
• 3 tbsp. l vegetable oil;
• 3 tbsp. l water;
• Salt pepper.

Cooking method:

1. Mix flour with softened butter, add water and 1 yolk.
2. Knead not too tight dough, which will easily lag behind hands.
3. Wrap the finished dough in cling film and hide in the refrigerator for 30 minutes.
4. Roll out the dough to the size of the baking dish.
5. Grease the mold with butter and put the dough on it.
6. Bake the cake in the oven for 20 minutes, heating it to 190 degrees.
7. Chop onions, fry in vegetable oil.
8. Put the minced meat in the same pan, add salt and pepper to taste.
9. Fry the minced meat for 7-8 minutes, stirring occasionally.
10. Stuffing the minced meat on top of the finished cake, flatten.
11. Grate both cheeses and sprinkle pie on them.
12. Beat eggs, sour cream and milk well with a whisk.
13. Pour the filling over the cheese, bake for 25 minutes at the same temperature.

Due to the large number of vegetables, the cake will seem light and not over-dried. Champignons are better to take fresh. If the mushrooms are frozen, then they need to be added a little later than the fillet. You can fry the filling in a pan, or use the "Frying" mode.

Ingredients:

• 3 ½ tbsp. l sour cream;
• 350 g chicken fillet;
• 250 g of champignons;
• ½ cup of milk;
• 3 onions;
• 2 carrots;
• 3 eggs;
• 1 tsp soda;
• 2 ½ cup flour;
• Salt pepper.

Cooking method:

1. Cut the onion into large pieces, grate the carrots.
2. Grind mushrooms and fillets into cubes.
3. Put the onions in a pan greased with vegetable oil.
4. Fry onions for 5 minutes, then add carrots and continue cooking for another 10 minutes.
5. Put the fillets and mushrooms to the vegetables, salt and pepper.
6. Bring the filling to readiness.
7. Beat eggs, milk and sour cream in a separate bowl.
8. Add soda to flour, stir, add to egg mixture.
9. Pour half the dough into the greased multicooker bowl.
10. Put the filling, pour the remaining dough.
11. Cook for 45 minutes by selecting the “Bake” mode.

Jellied dough is prepared very quickly, does not require any culinary delights and knowledge. In addition, he will not have to dirty his hands and for a long time to achieve the desired consistency. The dough according to this recipe is suitable for all pies with fruit or berry filling.

Ingredients:

• 1 cup of sugar;
• 3 eggs;
• 1 tsp baking powder;
• 1 cup flour;
• ½ tsp soda;
• 1 tsp cinnamon
• 300 ml of sour cream.

Cooking method:

1. Break the eggs into a deep bowl, add sugar and beat well.
2. Without stopping the process, introduce sour cream in several stages.
3. In a separate container, mix flour, cinnamon and soda.
4. Add dry ingredients to the egg-sour cream mixture, constantly stirring the dough.
5. Put the filling for the pie on the bottom of the mold, pour the dough on top.
6. Bake the cake for no more than 40 minutes at 180 degrees.

Now you know how to make a jellied cake according to the recipe with a photo. Bon Appetit!

Jellied pie is often cooked at home, as it is the easiest and quickest option for delicious pastries. The dough can be made in just a few minutes, without having to knead it manually or roll it out. Everyone chooses the filling at their discretion, without any restrictions. Despite all the simplicity of cooking, in the process you may need a couple of tips on how to cook jellied cake:

• The dough for the jellied cake should look like pancake. By consistency, it resembles a thick sour cream;
• If you bake the base for the pie separately, then add beans or peas over the dough. This will allow the cake not to lose shape;
• Instead of baking powder, in the batter, you can add soda in the same amount, and vice versa;
• A filling that holds the mold well (fruits, vegetables, etc.) can be laid out at the bottom of the mold and pour dough on top;
• A smaller filling is best placed between the two parts of the dough.

Good day, dear lovers of delicious and healthy food! After all, all food cooked with your own hands and from natural products to one degree or another is good for your health.

Today, let's try to cook jellied pie on kefir. It will turn out airy, easy and gentle. The principle of preparation is not particularly difficult.

It is necessary to make a batter, which fill the filling. Then the dish is placed in the oven.

Jellied pies have such an advantage as a variety of fillings. You can use vegetable, berry, fish or meat options. Looks like this baking, you can see in the photo.
Advice from experienced chefs will help you:

1. The dough should have a liquid structure.
2. So that the mixture does not leak, it is worth taking a deep form.
3. To make the cake lush, baking powder or soda is used.
4. Stuffing must be heat treated.
5. No need to open the oven during cooking so that the cake does not donkey.

How to make the perfect dough for jellied cake

Consider how to cook a universal dough for air baking. It should have the same structure as on.

As a basic ingredient, you can use mayonnaise, sour cream or yogurt.

Here are the products you need:

• half a liter of kefir;
• 2 eggs;
• 3.5 cups flour;
• a quarter teaspoon of soda and salt.

This is a quick and easy recipe.

So, we learn how to knead the dough:

1. Pour soda into kefir to quench it in an acidic environment.
2. Beat eggs with salt using a mixer or whisk. In this case, a foam is formed.
3. Kefir mix with egg base.
4. Pour flour into the mixture. Sift it twice.
5. Beat dough is not recommended for too long.

Simple kefir pie with potatoes

A great appetizer for the arrival of guests can be made with potatoes in the oven.

  For example, for 8 servings you will need such products:

• 2 eggs;
• a spoonful of soda and a pinch of salt;
• 2 cups of flour;
• 200 g mayonnaise;
• half a liter of kefir;
• 4 pieces of potatoes;
• 20 g of vegetable oil;
• seasonings and salt.

Here's how to cook:

1. Beat eggs with a whisk, add kefir, salt, soda and mayonnaise. Then sprinkle flour. This will result in a dough similar to sour cream.
2. Peel the potatoes, cut them into pieces and boil them for several minutes. Then fry the finely chopped onion in vegetable oil. Stir it with the finished potatoes. Add spices and onions.
3. Grease the mold and pour half the dough into it. Then spread the filling and pour the dough again.

Gourmet Minced Pie

Delicious pies are obtained with minced meat and onions.

For such baking, you will need these components:

• 2 eggs;
• 2 pinches of salt and a spoonful of sugar;
• 1 teaspoon of soda;
• 1 onion;
• 0.5 liters of kefir;
• 200 g mayonnaise;
• 2 cups of flour;
• 300 gr;
• 4 potatoes;
• vegetable oil.

Here are the basic cooking steps for this recipe:

1. In a bowl, mix sugar, salt, eggs and mayonnaise.
2. Then add kefir and soda. Then pour the flour until the dough has a structure.
3. For the filling, you can use not only minced meat, but also use the option with meat and chicken.
4. Peel and chop onions and potatoes into thin plates.
5. Pour oil into a pan and fry the onions for several minutes. Then put the minced meat and sauté for another 5 minutes.
6. Potatoes must be lowered in boiling water for several minutes.
7. For baking, you can use not only the form, but also a cast iron pan. Lubricate its surface with oil and lay part of the dough.
8. Then place the pieces of potato.
9. After that comes a layer of meat with onions.
10. Pour the rest of the dough into the dish. Bake for 15 minutes at a temperature of 200 degrees. Then the temperature should be lowered and the oven another 15 minutes.

Pie for multicooker with canned goods

An indispensable assistant in any kitchen multicooker. It will allow you to easily prepare the most original dishes.

With the help of such a miracle of technology, you can cook a wonderful fish pie with green onions. For this, canned food, for example, with saury, is suitable. The dough can be made without kefir.

In this case, you need to take any other dairy product.
Here are the products you need:

• 2 eggs;
• 150 g mayonnaise;
• 8 tablespoons of flour;
• a teaspoon of baking powder;
• 140 gr of kefir or sour cream;
• a tablespoon of oil;
• can of fish canned food;
• a pack of instant noodles;
• 100 gr onion;
• 90 gr of cheese.

We bake as follows:

1. Mash canned food with a fork. Finely chop the onion and add it to the fish.
2. Grind the vermicelli and add to the fish. The mixture should be infused for 5 minutes.
3. For the test you need to mix sour cream, mayonnaise, flour, vegetable oil and baking powder.
4. Put half of the dough in a slow cooker, and then the filling. Sprinkle it with cheese and green onions, and then dough.
5. Set the “baking” mode for an hour.

Delicious pastries with cabbage

Pie with cabbage can be made on kefir or sour cream. In any case, it will turn out to be unusually tasty.
Here are the products required:

• 2 eggs;
• 1.5-2 cups flour;
• 1.5 cups sour cream or kefir;
• salt and 4 grams of soda;
• 250 grams of cabbage;
• nutmeg and butter.

Here's what you need to do:

1. Chop the cabbage and fry in vegetable oil.
2. Salt, season with nutmeg and darken over low heat.
3. For dough, put kefir, eggs, salt and soda in a bowl with flour.
4. Then knead the dough.
5. Grease the mold and put the cabbage, and then fill the dough and put in the oven.

Baking time largely depends on the depth of the mold and on the characteristics of your plate. In this way, you can cook a sweet pie with berries and apples.

Original dish with mushrooms

Try to make such an unusually delicious pie with an egg. Also included in the recipe is cabbage.

Here are the components you will need to prepare:

• several large champignons;
• onions and cabbage;
• an egg and plus two for the filling;
• a glass of kefir;
• 150 grams of flour;
• a little margarine (about 150 gr);
• baking powder.

And here are the cooking features:

1. Stir eggs, salt and sugar. Then add kefir to the mass.
2. The baking powder and flour should be sieved, and then add them to the liquid composition.
3. Margarine should be melted and pour into the dough.
4. For the filling, first beat the eggs with salt.
5. Mash the shredded cabbage in oil, and then put onions and mushrooms to it. Stew a little more.
6. Fill the mold with half the dough, then distribute the filling, and pour beaten eggs on top of it. After that, distribute the remaining dough.

Bake the cake for about half an hour. Then bake the sticks with the chopsticks. If the dough is damp, then you need to leave more 10 minutes.

Baking with eggs and herbs

Now let's try to make a hearty pie, which can feed the whole family. It uses a filling with cheese, herbs and boiled eggs. The dish can be cooked in the oven or in a slow cooker.
Here is what you need to prepare:

• about 2 cups kefir;
• for the test 2 eggs and 4 boiled;
• soda and a spoonful of sugar;
• oil;
• 240 grams of flour;
• 120 gr of cheese;
• green onions and fresh dill.

Here are the main cooking steps:

1. For the filling, finely chop the onion and fry, then add the chopped greens to it. Sauté some more.
2. Grate the cheese, and then add it to the filling. Salt and pepper the mixture.
3. For the test, beat the eggs with salt, and then add soda, salt, sugar, and butter to them. Mix everything, and then pour in the kefir and flour. The dough should be like pancakes.
4. Grease a bowl of multicookers with oil, and then half fill with dough. Put the filling, and on top again the dough.
5. Cook in the “baking” mode for 55 minutes, and then the cake should brew for another 15 minutes.

Remember that dough for jellied pie can be made from any products and even on mayonnaise.

With this component, baking will turn out more magnificent, but also more satisfying and high-calorie.
  If you have already cooked something from the recipes listed, write in the comments and tell if it worked out deliciously.

Enjoy your experiments in the kitchen dear friends! See you soon friends!