How to bake pancakes in milk. How to make thin pancakes in milk

17.10.2019 Lean dishes

Good day to everyone !! Do you like pancakes ?? Thin, but with sour cream or jam? I think your answer will be definitely positive. Of course, who will refuse pancakes in the heat of the heat for breakfast or afternoon tea !! And if Maslenitsa is on the nose, then God himself tells us to arrange a feast for the preparation of this dish.

In fact, there are a lot of recipes for cooking this delicacy, but they are all simple, the main thing is to properly make the dough and fill the hand of baking thin pancakes. And by the way, do not forget about the lush, they are also always relevant.

And as you already understood from the content, today we will stop looking at making dough from milk. I think this is a traditional way for many. But there are some deviations, for example, someone adds soda, and someone does it without eggs, but with boiling water. Generally get acquainted and choose what you like.

Of course, in the first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option a priority, as our food exceeds all expectations.

Ingredients:

Milk - 1.5 tbsp.;
Water - 1.5 tbsp.;
Flour - 1.5 tbsp.;
Chicken eggs - 2 pcs.;
Sugar - to taste;
Vegetable oil - 30 ml.

Cooking method:

1. Take a deep bowl and break the eggs into it, add sugar and 2 tablespoons of vegetable oil.

We take sugar to your taste, I usually add 4 tablespoons, as I like sweet ones.

2. Mix well with a whisk or a fork, add milk.

3. Now gradually pour the flour. Beat the mixture quickly with a mixer so that there are no lumps.

Be careful!! Do not burn yourself while spraying.

5. You should get a fairly liquid dough, it is thanks to this consistency that the pancakes will turn out thin.

The thicker the dough, the thicker the pancakes.

6. Take the pan and heat it up a lot. If the pan is new, then it is not necessary to lubricate with vegetable oil, and if it is old, it is better to lubricate it with oil at the beginning and in the process. Quickly pour a thin layer of dough and spread over the entire circumference.

7. As soon as our cake is browned from below, turn it over with its white side down.

You can turn it over with a special spatula or with your hands. And in order not to burn your fingers, grease them with vegetable oil.

8. The second side is baked very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough is over.

9. Our food is very thin, like a sheet of paper, and the edges are crispy. The dish can be greased with butter or served with jam, jam, sour cream. If you let the pancakes lie down a bit, they will become soft and tender.

Classic pancake recipe for 1 liter of milk

Well, this is still my favorite cooking option. Thus, my mother and grandmother bake pancakes, and if our whole family is going to, we weave them at a time !!

Ingredients:

Milk - 1 L;
Chicken eggs - 3 pcs.:
Flour - 1.5 tbsp .;
Sugar - 2 tbsp. spoons;
Salt - 0.5 tsp;
Sunflower oil to taste.

Cooking method:

1. We drive eggs into a deep plate, add salt and sugar.

2. Mix well with a whisk and pour a half stream of milk into a thin stream, stir.

3. Sift the flour and add to the liquid consistency.

4. We mix everything very carefully so that there is not a single lump.

5. Pour the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.

6. Lubricate the pan with a brush with oil and heat it. Pour a little dough, distributing in a circle. If you did everything right, then immediately notice the appearance of small holes.

7. Fry on one side and the other until golden brown. Serve both hot and cold.

Custard Openwork Pancakes

Want to surprise all the guests ?! Then this video recipe is for you !! Choux pastry is a great option for cooking goodies, and if you still make the filling, you just can’t take it for the ears !!

Thin pancakes in milk and water

Ingredients:

Milk - 1.5 tbsp .;
Water - 1.5 tbsp .;
Egg - 2 pcs.;
Flour - 2 tbsp .;
Sugar, salt - to taste;
Vegetable oil - 3 tbsp.

Cooking method:

1. In a saucepan, beat eggs with sugar, gradually adding milk. Next, add flour and salt, whisk again. Now pour water and add vegetable oil, without stopping stirring the consistency.

2. You should have a batter that is smooth and uniform. Leave it to rest for 15 minutes, and then beat with a mixer.

3. Grease a frying pan with vegetable oil and warm well. Pour the first portion of the dough.

If you already have experience in baking pancakes, then use two pans at once, so you will bake them faster and save time.

4. Bake on both sides until golden brown.

5. Roll the finished dish and serve with yogurt and fruit.

Cooking pancakes with holes without eggs

This method is amazing for me, to be honest, I have never tried to cook like that. Did you make pancakes without eggs ?! If it’s easy, write comments, is it tasty or not ?!

Ingredients:

Milk - 500 ml;
Butter - 1 tbsp.;
Soda - 0.5 tsp;
Flour - 160 gr.;
Sugar, salt - to taste;
Vegetable oil - for frying.

Cooking method:

1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.

2. We heat the pan and grease it with vegetable oil.

3. Mix the dough and scoop one ladle. Pour over the entire circumference, fry for 1-2 minutes, until the edges begin to brown.

4. Pry the edge with a knife or spatula and turn it over. Fry another 1-2 minutes on the other side, then transfer to a dish.

How to make pancakes with milk and yeast

Dough with yeast is popular, of course, it will take a little longer, but the delicacy will turn out to be very magnificent, thin and with holes. In general, everything is as we need !!

Ingredients:

Flour - 2 tbsp .;
Eggs - 2 pcs.;
Milk - 4 tbsp .;
Sugar - 2 tbsp .;
Vegetable oil - 2 tbsp .;
Salt - 1 tsp;
Dry yeast - 3-4 gr ..

Cooking method:

1. Mix flour, sugar, salt and yeast with each other.

2. Now beat the eggs and add them to the dry foods. Also pour in vegetable oil and warm milk. Mix well and leave the yeast dough for 45 minutes, always in a warm place.

You can put dishes in which knead the dough into hot water.

4. It is very tasty to serve such a dish with chocolate icing, you’ll just lick your fingers.

Quick recipe for pancakes with baking powder

If you do not have time to knead the dough with yeast, then use a baking powder. I personally like it, I often bake our cakes like that. And the main secret is to make the dough without lumps.

Ingredients:

Milk 2.5% - 700 ml;
Chicken eggs - 2 pcs.;
Sugar - 2 tbsp.;
Salt - 1 tsp;
Flour - 2 tbsp.;
Baking powder - 1 pack;
Sunflower oil - 2 tbsp;
Water - 100 ml.

Cooking method:

1. First, warm the milk a little. And add sugar, salt and eggs to it.

2. All mix well, add flour and baking powder.

3. Again, everything needs to be mixed and add vegetable oil.

4. Now, stirring, pour gently boiling water.

5. Mix again. We heat the pan.

So that the first pancake does not turn out lumpy, grease the pan with a small piece of bacon.

6. Pour the dough into a hot pan. Bake 1-2 minutes.

7. Turn over.

8. Put the food in a pile and treat everyone !!

Thin pancakes with milk and boiling water

Another recipe for our popular and beloved dish. By the way, tell us, do you always bake pancakes on Maslenitsa ?! Or maybe something else pamper your loved ones ?! Share, I'm very interested.

Ingredients:

Wheat flour - 2 tbsp .;
Milk - 1 tbsp .;
Boiling water - 1 tbsp .;
Eggs - 2 pcs.;
Sugar - 2 tbsp .;
Baking soda - 1/2 tsp;
Vegetable oil - 2-3 tbsp.

Cooking method:

In a deep cup, mix milk, eggs and sugar. Gradually introduce the sifted flour and mix. Now pour the vegetable oil, mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. Bake in a hot pan greased with vegetable oil.

Video recipe for making pancakes with soda

I know that not everyone knows how to make such a treat, someone doesn’t get dough, and someone burns their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still, homemade cakes are always tastier !!

Step-by-step recipe for thin pancakes in milk with holes

In conclusion, we will go through one more time on all the nuances. We take the necessary products, go to the kitchen, do according to the instructions and voila, your breakfast or snack is ready !!

Ingredients:

Eggs - 3 pcs.;
Milk - 3 tbsp .;
Flour - 2.5 tbsp .;
Sugar - 1 tbsp;
Salt - 1/2 tsp;
Vegetable oil - 4 tbsp.

Cooking method:

1. Take a saucepan or any deep container, and beat in eggs, add salt and sugar. Mix well with a whisk.

2. Add one glass of milk, and then gradually pour out the sifted flour. We mix everything well, but it is better to use a blender or mixer so that there are no lumps.

3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.

4. We heat the pan, grease it with vegetable oil and bake the food on both sides until golden.

Nobody can resist these thin pancakes !! But I wonder what you like to eat them with ?! I like to just grease with butter, or jam, and if there is condensed milk, then in general beauty.

Well, if there is time, then it is better to make stuffed pancakes with meat or cottage cheese. By the way, articles about this delicacy will be published soon, so don’t go far and stay tuned. And for today, bye, bye !!

Tell VK

Pancakes are the most popular dish. It’s unlikely that any of us will refuse delicious pancakes and pancakes. With sour cream and jam, jam and honey, and, of course, with red caviar, they are a frequent guest on our table. There are many recipes for making pancakes. The time for their preparation takes from half an hour to three hours.

If you don’t have time to cook, for example, openwork yeast pancakes, which take about three hours to cook, then try making delicious pancakes in milk. I offer you a simple recipe for pancakes in milk. It will take a little less than an hour to cook them.

To prepare them, we need these ingredients:
250 g premium wheat flour,
three medium eggs
0.7 l of milk fat,
three tablespoons of vegetable oil,
two tablespoons of granulated sugar
one teaspoon of salt
vegetable oil for frying pancakes.

1. We take out all the necessary ingredients in advance from the refrigerator so that they are at room temperature. Break eggs into a deep bowl. To them we add salt and granulated sugar. Now whisk it all with a whisk until lush foam appears.

2. Add half of the milk to the resulting mixture and again whisk everything until a homogeneous consistency. Sift the flour into the mixture and mix everything carefully until the lumps completely disappear.

3. Now in the resulting mass we add the milk that we have left, and the vegetable oil. Mix everything gently until smooth. We cover the bowl with pancake dough with a napkin and let it brew for thirty minutes.

4. We heat the pan over high heat. Lightly grease it with vegetable oil. Use a ladle to pour the dough into the pan and bake thin pancakes over high heat. To prevent the pancakes from cooling, stack them in a stack on a dish, lightly smearing, if desired, each pancake with a piece of butter. Cover the pancakes with a lid on top.

5. Ready thin pancakes in milk are served hot with sour cream or any jam to the table. Unlike openwork pancakes, such pancakes can be stuffed with any filling. I wish you all bon appetit!

Who at least once did not eat pancakes? I do not know such. Since this is a favorite Russian pastry, which is a symbol of winter and Shrovetide. Of course, this does not mean that at another time they will not be baked. Bake, and how!

Pancakes eat small to large. After all, this is a wonderful dessert for tea and a good snack on the festive table. Since pancakes can be made many different dishes. They are stuffed, various cakes are made of them: snack bars or sweets. Pancakes are eaten with jam and honey. Total not to list.

Ready-made pancakes can just go and buy in the store. Their diversity is great in frozen form. It’s easier for many to do just that because there is no time, you don’t feel like it or just don’t know a good recipe. But, when you bake yourself, then you will forever forget about the purchased. Its tastier!

If you like these recipes, then you can look at another article about pancakes at.

How to make thin pancakes in milk? Dough recipe for delicious pancakes with holes:

Ingredients:

Milk - 0.5 liters;
Flour - 1 glass;
Chicken egg - 3 pcs.;
Sugar - 2 tablespoons;
Sunflower oil - 2 tablespoons;
Salt - 1 pinch;
Soda - 2 pinches.

Cooking:

1. To start kneading the dough, you need to take a convenient dish. That is, if it is a cup, then it should be deep. Or take a pot. Break the eggs into it. Add salt, sugar and soda. Mix everything with a whisk. Pour in sunflower oil.

2. We warm the milk a little so that it is warm, but not hot. Pour a portion into the pan to the products.

Milk must be warm so that it works better with food and pancakes are easily removed from the pan.

3. Continuing stirring with a whisk, add flour. It is better to add it in parts to prevent the formation of lumps. Stir until the mass is homogeneous. Pour the remaining milk and mix again. Let the dough stand for 20 minutes.

Any dough, after it has been made, should stand. So all the ingredients begin to interact better with each other.

4. The pan is well heated over a fire and greased with oil. Then we pour a portion of the dough with a ladle, while rotating the pan in a circle so that it can spread throughout the bottom.

Do not pick up a ladle full of dough, otherwise the pancakes will be thick and poorly removed from the pan.

5. When you see that the edges begin to bake, then turn the pancake over and bake the other side. Use a spatula for this. So use the whole dough.

The classic recipe for thin pancakes with holes in milk

Cooking according to the classic recipe is quite simple, since you do not need to look for some products that are not in the stores. This usually includes a standard set of products, which are mainly available in every kitchen.

Ingredients:

Flour - 1.5 cups;
Milk - 3 cups;
Sugar - 3 tablespoons;
Salt - 0.5 teaspoon;
Dough baking powder - 1.5 teaspoons;
Chicken egg - 3 pcs.;
Vegetable oil - 2 tablespoons;
Butter - to taste.

Cooking:

1. In a convenient and deep bowl, break the chicken eggs. Also pour salt, sugar, baking powder into them. Pour in sunflower oil. We mix all these ingredients.

2. Sift the flour through a sieve. This is done so that the flour is saturated with oxygen and then the products will be light and airy.

3. It is advisable to warm the milk, but you can use it at room temperature. Just try not to use milk from the refrigerator. Since our salt and sugar will then dissolve poorly.

4. Part of the milk is poured into a cup and stirred with a whisk until smooth. Flour lumps should completely dissolve. Then pour the remaining milk and mix again.

You can immediately pour the milk into a cup, but then it will be harder to stir. Since all the contents spill onto the table.

5. The dough is kneaded. It should not be thick and not liquid. They usually say that a good pancake dough is like cream. But until you try it yourself, you won’t know! Once you bake pancakes several times, you will already know which dough is better.

6. Leave the dough to rest for 30 minutes.

7. Pancake pan can be anything you are used to. But try to take with low sides. So turning over will be easier. It should also be clean. Therefore, even if you did not use it, still wash it and wipe it dry.

8. Put the pan on fire and grease it with vegetable oil. We are waiting for a slight smoke and the smell of oil to go. But look, so as not to burn out.

9. Ladle pour the dough into the pan. It should completely cover the bottom of the pan; to do this, turn the pan in a circular motion.

10. When the surface of the pancake is no longer liquid and the edges are brown, turn the pancake over with a spatula to the other side for baking.

11. We transfer the finished pancake to the dish and grease with melted butter. Grease the pan again with vegetable oil and bake the next pancake.

The pan is best lubricated before baking each new pancake. Since this is exactly what helps to form holes.

How to cook pancakes for 1 liter of milk?

This recipe is suitable for a large and friendly family who like to gather at the dinner table. There they discuss the daily affairs and successes of everyone. Therefore, you will like these pancakes.

Ingredients:

Milk - 1 liter;
Chicken egg - 5 pcs.;
Sugar - 4 tablespoons;
Vegetable oil - 4 tablespoons;
Vanillin - 1 sachet;
Soda - 1 teaspoon;
Salt - 0.5 teaspoon;
Boiling water - 1 tablespoon;
Flour - 2.5 cups.

Cooking:

1. Break the eggs into a cup. Pour sugar, salt and vanillin. Pour boiling water over the soda and send to the eggs. We mix everything with a mixer.

2. Sift flour through a sieve and mix with eggs using a mixer. The dough is very thick.

3. Heat the milk a little and pour a little into the dough, while constantly stirring it. The dough should now be not thick, but liquid. Then pour in the sunflower oil.

4. We heat the pan and grease with fat. With the help of a cook, pour the dough into the pan. And bake on the one hand, then on the other. We grease the finished pancakes with butter and serve to the table.

Everyone loves Shrovetide, especially children. After all, this is a holiday, which means delicious pancakes. Adults also do not mind eating a couple. And with what can they be eaten?

Ingredients:

Milk - 2 glasses;
Flour - 1 glass;
Sugar - 2 tablespoons;
Chicken egg - 3 pcs.;
Vegetable oil - 3 tablespoons;
Salt - 0.5 teaspoon.

Cooking:

1. In a bowl, mix with a mixer: chicken eggs, salt and sugar.

2. Strain the flour with a sieve. Without stopping to interfere, we will pour in milk and sunflower oil.

3. On a hot and greased pan, with the help of a ladle, pour the dough. We bake a pancake on both sides.

I want to introduce you to several options that make pancakes even tastier.

Option 1: Stuffed Pancakes.

For this we need:

Any minced meat (chicken, pork or beef) - 300 gr.;
Onions - 1 pc.;
Salt, pepper - to taste.

Cut the onion into small cubes. Fry it in a pan until golden brown. We put the minced meat to the onion and continue to fry until cooked. At the same time, do not forget to salt and pepper. Spread the minced meat in a cup.

Put the mince on the pancake for about 2 - 3 tablespoons and wrap each pancake in the form of an envelope.

We put the stuffed pancake in the pan and fry it a little on both sides.

Option 2: pancakes with cottage cheese.

We will need:

Cottage cheese - 200 gr.;
Chicken egg - 1 pc.;
Sugar to taste.

We break the chicken egg into the cottage cheese, put sugar to taste. Mix everything thoroughly. Our filling is ready.

Put about 1 - 2 tablespoons of the filling for each pancake and wrap it in an envelope. Fry in a pan on both sides in sunflower or vegetable oil.

Option 3: pancakes with chicken and mushrooms.

We will need:

Mushrooms - 200 gr.;
Chicken fillet - 200 gr.;
Onions - 1 pc.;
Salt, pepper - to taste.

We cut all the ingredients into small cubes. Fry the onion first, then add the mushrooms to it, and then the chicken. Salt and pepper to taste. Fry everything until ready.

Put the filling in about 2 tablespoons and wrap it in an envelope. Fry some pancakes on both sides and serve.

Bon Appetit!

Cooking thin pancakes with milk - one of my favorite dishes! I like them with all kinds of fillings, and just with sour cream or jam. There are many options for fillings for pancakes: with meat, liver, cottage cheese, chicken and cheese, with red caviar ... you can list for a very long time, not to mention sweet fillings and toppings. But at the heart of all these delicious recipes are ordinary thin pancakes with milk. This is the recipe I’ll share with you.

By the way, if there is no milk, but there is kefir, then you can cook.

A few words about the test

The dough for pancakes in milk should be as thick as liquid sour cream, or as very greasy cream, but in any case it should not be like water.

The dough should be uniform, it should not be lumps.

There are several ways to get rid of lumps:

You can mix eggs, salt, sugar, a little milk, flour and mix everything thoroughly until smooth. And only then gradually add milk, constantly stirring the dough, so that it is homogeneous. And at the very end add vegetable oil.
You can separate a little milk and add flour to it. Then mix everything thoroughly and already, then combine with the rest of the ingredients.
And you can use a mixer when kneading dough.

Kneading the pancake dough is more convenient with a whisk, rather than a spoon.

Vegetable oil should be added to the pancake dough, then your pancakes will not stick to the pan. And, in turn, you will need much less oil when you fry pancakes.

Instead of vegetable oil, you can add a few tablespoons of melted butter to the dough, this will make the pancakes have more holes and a pleasant golden color.

How to fry pancakes

When you begin to describe the process in words, it seems complicated and time-consuming, but in fact the recipe is quite simple.

You will need a pan with a handle. You can use the pancake, but I use the usual.

It is necessary to warm the pan well and lightly grease it (it is very convenient to grease the pan with a cooking brush, but the fibers are soaked with oil and then they are washed very poorly).
Pick up the floor of the dough scoop of the finished dough (the amount of dough can be different depending on the size of the pan and scoop), tilt the pan a little and start pouring the dough into the center of the pan.
The pan should be rotated in a circle and tilted in different directions until the dough covers the entire area of \u200b\u200bthe pan with an equal layer. Personally, it’s more convenient for me to do this canopy, and not on the stove.
Fry the pancake over medium heat for 1-2 minutes, until it is browned below and the dough dries from above.
Turn over the pancake. Since pancakes on milk are very thin and delicate, therefore, they need to be turned over carefully. This is most conveniently done with a special spatula, but you can use a blunt knife, or a flat wooden spatula.
The second side is fried very quickly. When the pancake is lightly browned on both sides, you can simply turn the pan over the plate and the pancake will jump out of it.

The most convenient way to turn pancakes is to throw them into the air.

In fact, this is very easy to learn, but you need to practice a bit. As professionals advise, if you want to learn how to turn something in a frying pan on the fly, then you need to learn from pancakes.

If your pancakes are constantly torn, then try adding some flour. To do this, separate part of the dough and pour a couple of spoons of flour there, then mix everything well and mix with the rest of the dough.
If you cook spring rolls, you can fry pancakes on one side only. Then you need to put the filling on the fried side of the pancake, and the other side is browned in the oven.

And remember: "The first pancake is always lumpy," even among experienced housewives.

Ingredients for Milk Pancakes

Milk - 500 ml
Eggs - 3 pcs.
Wheat flour - 1.5 tbsp.
Sugar - 0.5 tbsp. l
Salt - 0.5 tsp
Vegetable oil - 1-2 tbsp. l

How to make pancakes in milk

Break eggs into a bowl and beat a little.

Add 150-200 ml to the eggs. milk. We also add salt and sugar. All mix well.
Salt and sugar are designed for neutral pancakes, which can be used to make clover cases with salty fillings, as well as prepare desserts from them.
But still, if you are going to make pancake dessert, you can add a little more sugar to such pancakes.
Pour sifted flour into the milk with eggs.
It’s better to add a glass of flour first or even a little less. We mix everything well, you can use a mixer for this.
To the resulting mixture, gradually add the remaining milk and mix until smooth.
It is important that there are no lumps in the test. The consistency of the dough should be like liquid sour cream or very greasy cream. The dough should be liquid, but it should not be like water.
If you have a very thick dough, then you need to add a little milk. And if the dough is too liquid, then you need to add flour to the dough as described below in the recipe.
So, you turned out too thin dough.
Pour part of the dough into another container, we need 1 / 4-1 / 3 of the test.
Add the sifted flour to the dough (which we cast).
Flour should be added to the eye, depending on how thin your dough is.
Knead the dough with flour well until smooth.
Add the mixture to the rest of the dough and knead well again.
It is most convenient to knead the dough with a mixer, but you can also manually.
We check the consistency of the test, and if necessary, repeat the procedure. Or add some milk if the dough is too thick.
So, the consistency of pancake dough suits us. Add a few tablespoons of vegetable oil to the dough. And mix everything well.
Instead of vegetable oil, you can use melted butter. When butter is added, the pancakes will be more porous and slightly more ruddy.
It is difficult to convey the consistency of the test in the photographs, but this is how your dough should look.
However, after you fry 2-3 pancakes, you will immediately understand whether your dough is necessary or if you need to add the missing ingredients.
Lightly sprinkle a well-heated skillet with vegetable oil, or grease with a piece of bacon, or grease with a piece of butter.
The pan must be with a handle.
Tilt the pan and start pouring the dough. The pan must be rotated in a circle so that the dough in an even thin layer covers the entire pan. But you need to do this quickly, since the pan is hot and the dough quickly sticks to it.
Pour the dough into a pan and fry the pancake until it gets a golden crust from below.
If your pancakes are torn, then most likely there is not enough flour in the test.
And if your pancakes are thick, because the dough is thick, you do not have time to evenly distribute the dough in a pan. The dough thickens too quickly and sticks. In this case, you need to add a little milk to the dough.

Pancakes made with milk - this is probably the most common pancake recipe! Nowadays, pancakes are baked from various ingredients. But in the most difficult times I cooked pancakes even on water with citric acid and they were delicious, oddly enough) Now I can afford to bake or on kefir, but not so long ago I cooked for children! Also a very interesting option!

Pancakes are a very popular dish, which is one of the main attributes of folk festivals on Shrovetide. It is on the Maslenitsa week that new tasty pancakes with different fillings are cooked every day, but the basis of these recipes is still traditional simple pancakes with milk.

Pancakes baked from milk dough are thin and tender. A crisp on the edge gives them a unique twist!

Each housewife has her own secrets of cooking the most delicious pancakes. For example, when frying, I grease the frying pan with a piece of fresh or salted (after washing off the salt) fat, as I have experimentally found out that this is the best option - and pancakes will not stick to the pan, and will not be greasy.

Also, when mixing pancake dough, I use a mixer. This saves a lot of time and the dough is more uniform and without lumps.

After the pancakes are fried, I still grease them with butter and put them in an envelope or triangle.

And here is my recipe for simple pancakes in milk)

What is needed for making simple pancakes in milk:

pancake products

100 g of wheat flour;
350 ml of milk;
2 raw eggs;
1/2 tablespoon sugar;
1 tablespoon of vegetable oil;
butter for greasing pancakes;
a piece of bacon to grease the pan.

How to cook simple pancakes in milk?

Break the eggs into a deep bowl, beat lightly with a mixer or whisk. Add salt, sugar, milk and sifted flour. Mix well with a mixer.

Add vegetable oil. It should be odorless so as not to spoil the taste of pancakes.

kneading pancake dough

The dough should turn out by consistency, like liquid sour cream, so that it is well poured into the pan.

test consistency - liquid

Heat the clean pan well. Paste a piece of fat on a fork to conveniently lubricate the pan. Also prepare a saucer on which you will lay a piece of bacon between lubrications.

Then grease the pan. Take it by the handle. In the ladle, draw the dough and pour, tilting the pan so that the dough fills the bottom with a thin even layer. To make a thin pancake, pour the dough with a thin stream so that there is no excess.