Recipes with beans in a slow cooker. White beans with vegetables in a slow cooker

17.10.2019 Desserts and Cakes

Beans are a great source of protein. Dishes with beans can be completely different. Typically, beans are boiled, stewed or baked. Boiled beans can act as a main dish or side dish. Sometimes beans are added to salads.

The method of preparation of beans depends on the recipe. Any recipe for cooking beans on a stove can be successfully adapted for a multicooker.

Beans can be different: white, red, green (green). For each variety of beans there are different recipes for beans in a slow cooker. Let's consider some of them. To begin, we will analyze how to prepare green beans in a slow cooker.

Ingredients

String Beans - 500 grams
Onions - 2 medium heads
Butter - 30 grams
Salt to taste.

Recipes of green beans in a slow cooker can be different. As a rule, green beans are used for cooking various dishes. It can be added to soups, side dishes, and used as a separate dish. Typically, green beans are cooked in a slow cooker without soaking.

First you need to prepare the beans. To do this, thoroughly wash it, cut off the edges. The remaining pod is cut into small pieces.

After that we start cooking beans. How to cook beans in a slow cooker?

Add the chopped beans to a slow cooker. Pour enough water. Close the lid, bring the water to a boil. After that, salt to taste, and cook the beans for 7 minutes.

We discard the boiled beans into a colander, drain the excess water, and set aside.

Next, clean the onions. We cut it in half rings. We send the chopped onions to the bowl of the multicooker, after adding a small amount of vegetable oil there. Fry the onion in the “Frying” mode for 5 minutes, until soft.

After that, add beans and butter to the multicooker bowl. Mix well. Cook without changing the mode for 15 minutes.

Similarly, red beans are cooked in a slow cooker. This is perhaps the simplest recipe for cooking beans in a slow cooker.

As we have already noted, bean dishes in a slow cooker can be different. Why not try adding more ingredients and making a delicious soup or side dish?

Let's try to cook beans with meat in a slow cooker. For this recipe we will use white beans and pork.

Ingredients for Beans with Meat

1 cup white beans
400 grams of pork
1 onion
1 carrot
Vegetable oil
Salt and freshly ground black pepper to taste.

The recipe for beans with meat in a slow cooker

White beans, like peas, should be soaked before cooking. Rinse the beans, fill it with water and leave overnight. After this, drain the water and rinse the beans thoroughly again.

Rinse the pork and cut into small cubes. Peel onions and carrots. Cut onions into rings, and grate the carrots on a coarse grater.

Pour some vegetable oil into the multicooker bowl. Put the meat, vegetables and beans there. Pour in enough water (about 3 cups). No salt needed. Otherwise, white beans in the slow cooker will not break apart and it will turn out to be quite solid.

Set the buckwheat mode. Pork with beans in a slow cooker is cooked for 2 - 2.5 hours.

After the specified time, open the lid of the multicooker, salt and pepper our dish to taste. Mix everything thoroughly. Close the lid. Set the mode "Preheating" for 10 minutes.

We have prepared a wonderful side dish. Now let's move on to the first courses and cook the bean soup in the slow cooker.

Bean Soup Ingredients

½ cup bean
1 onion
1 carrot
2 potatoes
Vegetable oil
1 liter of water
1 liter of chicken stock
Greens (optional)
Salt, pepper, bay leaf - to taste.

Recipe for Bean Soup in a Multicooker

The recipe for bean soup in a multicooker can be adapted for any type of multicooker. We will use the Polaris multicooker.

For the preparation of bean soup, you can use white or red beans. However, white bean soup is more beautiful.

To begin, soak white beans in water. Leave for the night. So it will fall apart better.

We clean and chop onions and carrots in any way convenient for you.

Pour a little vegetable oil into the multicooker bowl. Set the "Frying" mode. Fry vegetables for 5 to 10 minutes.

At this time, peel the potatoes and cut them into cubes. We send potatoes and beans to a slow cooker. We fill everything with chicken stock and water. Add spices to taste. Beans in the Polaris slow cooker do not need to be salted. Otherwise, it will turn out to be solid.

Set the mode "Extinguishing" for 2 hours. 10 minutes before the end of cooking, open the multicooker lid, add salt and bay leaf. Close the lid and wait for the end of cooking.

Now prepare the stew with mushrooms in a slow cooker. Consider a cooking recipe for a Panasonic multicooker 18. We will use red beans.

Bean Stew Ingredients

300 - 400 grams of mushrooms
2 cup red beans
3 cups of water
1 onion
1 carrot
Vegetable oil
Salt and pepper to taste.

Cooking Bean Stew in Mushrooms in a Multicooker

Soak the beans in cold water overnight.

Peel and chop onions and carrots. Pour a little vegetable oil into the multicooker bowl. Put onions and carrots there. Set the “Baking” mode. Fry vegetables for 5 minutes, until soft.

At this time, peel and cut the mushrooms. Dip them in the slow cooker. Without changing the mode, cook another 5 - 10 minutes, stirring occasionally.

Then add the beans. Pour everything with water. Close the cooker lid. Set the “Extinguishing” mode. Beans in the Panasonic 18 multicooker cook for about 2 hours. 10 minutes before the end of the cooking time, open the lid, salt and pepper the stewed beans in a slow cooker, mix everything thoroughly.

Bean stew with vegetables in a slow cooker is a very satisfying and healthy dish, can replace meat, as it contains a lot of protein. In a slow cooker, cooking it is much simpler and faster than on a regular stove.

Ingredients:

dry red beans 1 cup;
water;
fresh carrots 1 pc.;
onions 1 pc.;
olive oil 1 tablespoon;
tomato paste 1-2 tablespoons;
red bell pepper 1 pc.

Kitchen Gadgets:

slow cooker.

Time for preparing:

one hour plus 8-10 hours to soak the beans.

Cooking:

1. Start cooking beans in a slow cooker by soaking the beans. To do this, rinse the beans in cold water, if necessary, first you need to sort it out, put in a bowl, pour a sufficiently large amount of cold water, leave it to swell for 6-6 hours, you can overnight.

2. Fresh carrots, onions, peppers, peel the carrots on a coarse grater, finely chop the onions, chop the peppers into cubes.
Lightly fry chopped vegetables in a bowl of a multicooker in olive oil (vegetable oil can be), frying mode, time 5 minutes.

3. Add tomato paste, mix.

4. Soaked beans (pre-drain the water, rinse the beans in cold water) put in a slow cooker. You need to salt after the beans are ready, otherwise it will increase the cooking time.

5. Pour in water so that it completely covers the beans.

6. Turn on the bean mode, in my UNIT USP1100D multicooker pressure cooker - this is 30 minutes. But when the cooking time was over, it turned out that the beans were not ready yet, so I added another 20 minutes.
How to cook beans in a slow cooker?
Cooking time depends on how well you soaked the beans, the power of the slow cooker, if you have a slow cooker, then the time is correspondingly shorter.
Therefore, set the standard bean mode, try, if the beans are not ready, then the time can be increased.

bean stew with vegetables can be used as an independent dish, or as a side dish for meat;
if you soak the beans in the summer, it is better to put it in the refrigerator so that it does not ferment;
according to this recipe you can cook white beans, it has a more delicate taste. In this case, cooking time should be reduced, as white beans are cooked less than red;
after soaking the beans, water must be drained, it is impossible to boil in it, since substances that are harmful to our body remain in it;
mixing white and red beans during cooking is not recommended due to different cooking times.

White beans in a slow cooker is a satisfying and balanced dish that harmoniously combines proteins, carbohydrates and fats. In addition, this bean dish is suitable for vegetarians who completely abandoned meat treats. And now let's cook delicious, mouth-watering and satisfying white beans together!

Ingredients

Step-by-step recipe for cooking White beans in a slow cooker with photo

So, let's get to work:

Before you start cooking this dish, be sure to soak the beans in cool water in the evening. Thus, you will reduce the cooking time.

Next, you need to peel the carrots and grate with large holes.

Wash the bell pepper, remove the seeds and cut into strips.

Peel and chop the onion.

Wash, dry the tomatoes and cut into large pieces.

Pour oil into the multicooker bowl and transfer all prepared vegetables.

Add tomato, salt, pepper and mix vegetables, turn on the “frying” mode, let the vegetables stew for 10 minutes.

Now add the white beans that you previously soaked in the fried vegetables, pour water here and mix. Next you need to turn on the "quenching" mode, set the timer for one and a half hours. That's all, when the specified time expires, the white beans in the slow cooker will be ready!

Video Recipe White Beans in a Multicooker

How to cook white beans in a slow cooker

And later in the article we will tell you how else you can cook white beans in a slow cooker!

So, in order to cook a bean dish according to this recipe, you will need:

Ingredients:
white beans - 400 grams;
water.

Now let's get down to work:

In a multicooker bowl, send the beans, which are pre-soaked for several hours.
Pour water here, add salt. Now you need to turn on the "quenching" mode, set the timer for two hours. That's all, soon you will be able to taste and treat your household with a delicious bean meal!

Good appetite!

Beans are a real treasury of nutrients. Rich in vegetable protein and vitamins, it is very desirable in the human diet. To prepare this product does not cause much trouble, try to cook beans in a slow cooker.

Tasty dishes and cooking methods

To do this, you can use a variety of device modes: in the "cooking" or "porridge" mode, you can simply cook the beans (if they are dry). If you want to use the “stewing”, “baking” or “frying” modes, then it is better to soak dry beans. In order to maximize the preservation of the beneficial properties of beans, it is possible to cook it in the “steamed” mode. Also the most varied options you can come up with canned beans.

Beans in a slow cooker can be cooked absolutely any: red, and white, and black. You can cook fresh green beans on their own or in a sauce. Canned beans are most often used in cooking stews or added to meat. Dry beans are cooked in almost any way, mixed with potatoes, meat, mushrooms and much more.

In addition, if ordinary beans are already bored, you can make many dishes from it:

Bean stew with vegetables
Beans with meat (chicken)
Bean and Meat Soup
Borsch with beans
Bean Pate
Bean Cutlets
Bean Lobio

And much more!

Tricks of cooking beans in a slow cooker

To be sure that the beans turned out to be tasty, and its preparation was a pleasure, follow some tips:

Consider the peculiarities of different types of beans: White and red-white beans will boil faster, unlike red beans, which will take longer to cook.
Beans, like all legumes, are boiled for a long time, about 3 hours. To reduce this process to 2 hours, beans can be pre-soaked for several hours
Beans should be soaked for 7-8 hours, while it is advisable to change the water once
Beans should be soaked in a large bowl and in plenty of water
Beans are soaked not only to reduce cooking time, but also to prevent problems with the digestion of the product

You can find many recipes for cooking beans in a slow cooker. Here is one of the simplest and most straightforward, not requiring much effort and additional ingredients.

Cooked beans in a slow cooker

You will need:

Beans

Cooking:

Rinse the beans after soaking. Place it in the bowl of the multicooker, fill it with water in a ratio of 1: 3. Salt.
Cook the beans in the "stew" or "soup" 1-2 hours, depending on the type of beans and the desired result.
To check readiness, take out a few bean beans and check for softness.

Beans are not only very healthy, tasty, but also a universal product. Try boiling the beans according to the recipe above and add it to the salad or to the finished dish. Satisfied with the results, do not neglect the possibilities of cooking such a variety of beans from the multicooker. Eat tasty and right!

We all know beans, but only a few know that there are more than 200 species of beans, and each variety is different in grain size, color and taste. In our kitchen, grain and chilli beans have gained popularity. A variety of dishes are prepared from it for every day, including diet and vegetarian. Consider interesting bean dishes in a slow cooker.

You can prepare a healthy diet dish for breakfast or dinner. Such hearty beans will be a good addition to traditional scrambled eggs for breakfast.

Ingredients:

young beans - 1 measuring cup;
tomatoes - 0.5 kg;
carrots - 2 pcs;
onion - 2 pcs;
bulgarian pepper - 2 pcs;
vegetable oil - 2 tbsp;
salt and spices to taste.

Cooking:

Beans must be presoaked in water for 6 hours.
Grind vegetables: tomatoes and peppers can be cut into large pieces, carrots and onions are smaller.
Send chopped vegetables and beans to the bowl. Add oil, salt and spices.
Turn on the "Extinguishing" for 1 hour.

Beans in a slow cooker with meat in tomato

Making a delicious bean dish is easy if you follow certain rules. Pre-soaked beans so that when cooking it was not solid. During cooking, the beans are not salted, but salt is added at the end.

Ingredients:

white beans - 250 gr;
onion - 1 pc;
boiled chicken meat - 300 gr;
tomato paste - 1 tbsp;
water - 2 glasses;
sunflower oil - 1 tbsp;
salt and pepper to taste.

Cooking:

Pre-boil chicken in a slow cooker in the "Stew" mode for 40 minutes.
Cut the meat into pieces.
Soak the beans for 6 hours.
Drain the water, rinse the beans and send into the crock-pot bowl. Fill with water and turn on the "Extinguishing" mode for 40 minutes.
After the beep, open the lid and take out the beans. Water can be drained.
Cut the onion, turn on the slow cooker in the “Baking” mode for 5 minutes.
We send chopped meat and beans to the bowl. We continue to cook in the "Extinguishing" mode for 20 minutes.
We breed tomato paste with water in a separate container, add salt and send to the pan. Mix the contents with a spatula.
After a beep, open the multicooker lid and check the readiness. If there is liquid left in the bowl, we continue to cook beans with meat until the liquid has completely evaporated in the “Stewing” mode.

Hearty Bean Soup in a Multicooker

Another interesting recipe for beans and beans, which every Saturday was cooked in Jewish families. Chollt consists of meat, cereals, vegetables and white beans. According to ancient tradition, the soup was prepared in a massive oven with thick walls in a cast-iron cauldron from Friday evening. All night, the cholent languished in the oven, in order to please a large family in the morning with a hearty breakfast. A stone stove in modern homes is a rarity, a modern multicooker will perfectly cope with these properties.

Ingredients:

beef (thigh) - 400 gr;
potatoes 5-6 pcs;
white beans - 1 tbsp .;
onion - 2 pcs;
wheat - 2 tbsp;
hot water - 5 l .;
eggs - 4 pcs;
salt, ground black pepper - to taste.

Cooking Bean Soup:

Pre-soak the beans in water for 6 hours.
Boil hard boiled eggs.
In the dry bowl of the multicooker, “Baking” mode, fry the wheat grains and wrap them in a gauze bag (put gauze in several layers). Bandage with a strong thread.
We wash the meat and send it to the pan.
Put the beans around the meat.
Peel the potatoes and cut them into circles.
Lay the beans and potatoes in layers.
We clear one onion from the husk, and leave the second. We put both onions in a pan.
We clean the eggs and lay between the vegetables.
Put the wheat inside the bowl. Fill with water. No salt needed.
Turn on the slow cooker in the "Extinguishing" mode for 2 hours.
After the sound signal add 2 liters. water and again turn on the "Extinguishing" for 2 hours.
After 4 hours of stewing, you can add salt and pepper.

If you are in no hurry, then you can cook the soup for another 4 hours, this will make it more rich. Before use, wheat is placed on top of the dish.

Beans in a slow cooker with celery and onions

Cooking beans with celery will not take much time, and the result will delight relatives with a delicious, light and healthy lean dish. If you add only one component to the ingredients - burning adjika, you can cook the Abkhaz national dish - Akud.

Ingredients:

beans - 250 gr;
celery greens - 5 branches;
leek - 6 stalks;
water - 500 ml;
peppers - 1 pc;
salt to taste.

To cook beans with celery in a slow cooker, you can take different types of beans - red, white or spotted.

Cooking:

We sort the beans and pour into the multicooker bowl, add salt. Fill with water and turn on the "Extinguishing" mode for 20 minutes.
Finely chop the pepper, celery, leek and send to the beans. We continue to cook the beans in the "Stew" mode for another 20 minutes.
We extract the contents and put it on the dish.

Classic Lobio in a slow cooker

Try to cook beans in a multicooker according to the Georgian recipe. Translated from the Georgian language “lobia” means beans. A national dish is being prepared according to various recipes with the addition of herbs, wine vinegar, boiled eggs and cheese. Taste variety is achieved by adding various seasonings.

Ingredients:

red beans - 200 gr;
nuts - 100 gr;
tomato - 1 pc;
onion - 1 pc;
garlic - 2 cloves;
chili pepper - 1 pc;
cilantro - 1 bunch;
olive oil - 2 tbsp;
tomato paste - 2 tbsp;
water - 500 ml;
salt to taste.

Cooking Lobio:

Fill the beans with water and leave for 6 hours. Then drain the water.
At the bottom of the bowl, place the beans and fill with water. Turn on the Multi-Cook mode for 60 minutes.
After 40 minutes, add salt.
After a beep at the end of cooking, the beans can be removed, drain the broth in a separate container.
Pour oil into the multicooker bowl and put the chopped onion. Turn on the “Baking” mode for 10 minutes.
Dice the tomato and add to the onion along with the tomato paste. Cook for 5 minutes in baking mode.
Add beans, chopped walnuts, garlic, chili and cilantro to the vegetables.
If the vegetables are short of fluid, add a little bean broth and continue cooking for another 20 minutes.
After a beep, the beans will be ready.

Red Bean Pate in a slow cooker

From beans in a slow cooker you can cook not only hot dishes. Delicious and at the same time satisfying will be a paste of red beans.

Ingredients:

red beans - 200 gr;
garlic - 3 cloves;
onion - 2 pcs;
ground coriander - 1 tsp;
hops-suneli - 1 tsp;
vegetable oil - 2 tsp;
salt to taste;
black and red ground pepper - to taste.

How to cook a pate:

Boil the beans in a slow cooker in the "Stew" mode for 40 minutes.
Cool the cooked beans. The broth should be drained, but not poured.
Pass the beans through a meat grinder.
Chop the onion and garlic finely.
Pour vegetable oil at the bottom of the multicooker bowl and fry the onion and garlic in the “Baking” mode until light. Add the Suneli hops, coriander.
In beans, add salt, pepper, onion and garlic with spices and mix. For a good paste consistency, add a decoction.

Bean cutlets in a slow cooker

This dish will be a good gift for lovers of vegetable dishes. Tender and juicy cutlets literally melt in your mouth.

Ingredients:

beans - 100 gr;
potatoes - 4-5 pieces;
lard - 50 gr;
eggs - 3 pcs;
sugar - 1 tbsp;
breadcrumbs - 3 tbsp;
tomato paste - 2 tbsp;
bell pepper - 1 pc;
vegetable oil - 2 tbsp;
salt and pepper to taste.

How to cook cutlets:

Wash the beans and soak in cold water. Beans absorb water and swell.
Transfer to a pan and fill with cold water. Water should cover the beans by 5 cm.
Turn on the “Baking” mode for 60 minutes.
While the beans are boiling, peel the potatoes. It needs to be steamed, which is formed by boiling beans.
When the beep sounds, lay the potatoes on a wire rack and place on a bowl of beans. Turn on the “Baking” mode for 1 hour.
When the crock-pot turns off, transfer the potatoes to another dish, salt and pass through a meat grinder.
Drain the beans and pass it through a meat grinder (you can use a blender).
Stir potato and bean puree and set aside until completely cooled.
Cut the fat into small cubes and add to the potatoes with beans. Add the egg and pepper there. Mix well.
In a deep container, break two eggs, add a pinch of salt.
Pour breadcrumbs into a separate plate.
Form cutlets from minced meat and dip each one first in the egg mixture, then breaded in breadcrumbs.
Pour in oil and turn on the “Baking” mode for 40 minutes.
When the oil warms up - put the patties and fry on both sides for 15 minutes.
The multicooker lid does not need to be closed during the frying of cutlets.
While the meatballs are fried, prepare a tomato sauce. Mix 2 tablespoons of tomato paste with 5 tablespoons of water, add pepper and salt cut into small cubes.
When the cutlets are fried, add the sauce and simmer in the “Baking” mode for 10 minutes.