Quick pear pie recipe. Lean pies with pear and raisins in the oven

03.05.2020 Beverages

Pie with pears, the simple recipe of which is probably known to every experienced housewife, can be an excellent addition not only to tea drinking, but also to the festive table. After all, you can cook it in a variety of ways. We propose to consider several recipes. All of them are easy enough to prepare, so even a novice cook can make such a dessert.

Pear pie: a simple recipe

This dessert tastes a bit like apple charlotte. However, this cake turns out to be more juicy and sweeter. This dessert is perfect for tea drinking, and it won't take a lot of time and effort to prepare it.

Ingredients

If you decide to cook a pie with pears, a simple recipe for which we offer you, then take care of the presence of the following products: flour and sugar - three quarters of a cup each, eggs - two pieces, butter (first remove it from the refrigerator so that it softens when room temperature) - 50 grams, a bag of baking powder for the dough, some powdered sugar and lemon juice, and two or three pears for the filling.

Instructions

First, beat the eggs with sugar. Then add butter and beat again. Combine the pre-sifted flour in a separate bowl with a baking powder, and then pour it into the egg-oil mass. Mix well. Wash pears and cut into circles. Sprinkle them with lemon juice.

Pour the dough into a baking dish. Gently lay the sliced \u200b\u200bfruit on top. The dessert will be baked for about half an hour at 180 degrees. Cool the finished cake slightly. Then it can be sprinkled with powdered sugar. So we got it with pears. A simple recipe for its preparation will be within the power of any housewife, and the taste will appeal to all households. Enjoy your meal!

Yeast pie with pears: recipe for a multicooker

We all love yeast baked goods. After all, it turns out to be lush, airy and very tasty. However, housewives do not always have time to sculpt pies, roll cakes, make filling. What to do? There is an exit! You can cook yeast with pears in a slow cooker. Its recipe is very simple, but the result will be great!

Products

In order to make such a dessert, we need products from the following list: two eggs, a glass of sour milk, 20 grams of fresh yeast, 2 glasses of flour, a tablespoon of vegetable oil, four teaspoons of sugar, a pinch of salt, half a teaspoon of vanilla or cinnamon ( to your taste) and pears fresh or canned (without syrup) for the filling.

Cooking process

Let's start with yeast dough. Put the yeast in a regular cup, fill it with several tablespoons of warm water. Add a teaspoon of sugar and stir. Then add a couple of tablespoons of flour. Stir until smooth. We leave the mass for 5-10 minutes so that it fits.

Then break the eggs into a deep bowl, pour milk, butter, add sugar and salt. Last but not least, we send the dough that came up here. Mix well. Then we begin to add pre-sifted flour to the dough in small portions. In this case, the mass should be constantly stirred. The resulting dough is left to rise for 30-40 minutes.

Pear pie filling is very simple. So, you should only chop the fruit finely. If you're using it, don't forget to drain all the syrup.

When the dough rises well and the filling is ready, grease the multicooker cup with oil. Mix the dough with a spoon. Then we put it in a multicooker saucepan. Add the filling on top. If you are using fresh fruit, it is recommended that you sprinkle it with sugar. Close the lid and turn on the multicooker in heating mode for 10-15 minutes. After that, select the "Baking" mode and cook the dessert for about 40 minutes. If desired, after this time, the culinary product can be turned over and baked for another 15 minutes. This will decorate the pear pie in the multicooker with a golden crust. The finished product will remain to be removed from the bowl and cooled slightly. Enjoy your meal!

Puff Pastry Pear Pie Recipe

If you are thinking about what to cook so delicious for tea, then pay attention to this dessert. with pears it is very simple and quick to prepare. The result is sure to please all members of your family. So what does it take to prepare such a culinary product? We need the following products: puff pastry - 400 grams (you can buy it at any store or make it yourself in advance), pear filling for pie - 200 grams (we'll talk about it in detail below), egg for greasing the dough, butter - 10 grams. You can also use icing sugar for dusting.

Now I will dwell on the filling in more detail. It can be prepared in two ways. In the first case, we need 1 kg of pears and 300 grams of sugar. Wash fruits and chop finely. We fill them with sugar and let stand in this form for about 8 hours. Since we will be canning the fruit, we need jars that should be sterilized. Bring pears with sugar to a boil, put them in jars and roll up. This preservative can be used as a filling for baked goods all winter long.

The second option is simpler. To prepare such a filling, we need two pears, sugar - two tablespoons, a pinch of nutmeg, vanillin and cinnamon. Wash fruits and chop finely. Then we simmer them in a pan, covering with dry ingredients, for about five minutes. This filling will only have to cool down, and can be used to make dessert

But back to our pie. Take a frying pan or baking dish, grease with oil. Divide the puff pastry into two parts. We roll out the first of them so that the layer in diameter is slightly larger than the frying pan. We put it in a frying pan. Add the pear filling on top of the dough sheet. If desired, you can also put finely crumbled cookies or dried fruits here. Close everything on top with a second sheet of dough. We pinch the edges, grease with an egg and make a few pricks with a fork. Our pears should be baked at 200 degrees for about half an hour. Please note that cooking times may vary slightly depending on the characteristics of your oven. After that, the dessert should be cooled and sprinkled with powdered sugar. If desired, you can decorate it with berries. Delicious, aromatic and delicate dessert is ready to serve! Enjoy your meal!

with pear filling

We bring to your attention a recipe for making another delicious dessert. Thanks to the use of cottage cheese, a delicious pear pie will turn out to be very tender and aromatic. Such a culinary product will not be ashamed to serve not only for home tea drinking, but also for the festive table.

So, the recipe for making this dessert involves the use of the following ingredients: pears - two pieces, three eggs, 300 grams of flour, a bag of baking powder, a teaspoon of vanilla, a little powdered sugar, a glass of sugar, 200 grams of cottage cheese and 110 grams of butter.

So, let's start making the pear curd pie. Beat butter with sugar. Continuing to beat, add eggs one by one, and then cottage cheese and vanilla. Combine the sifted flour and baking powder in a separate bowl. Gradually add dry ingredients to the dough, stirring constantly. Carefully cut the pears into slices, removing the seeds. Pour the resulting dough into a baking dish. Add pieces of fruit on top, placing them at an equal distance from each other. Our cottage cheese pie with pears will be baked for about an hour at 170 degrees. The finished dessert will only have to cool and sprinkle with powdered sugar. Everything! Delicious pie can be served on the table!

Pears are used to prepare various desserts, while fruits are often pre-boiled in syrup or wine, after which they do not keep their shape well. But there is a whole kind of dishes that are easy to prepare and have a beautiful presentation that does not require reverent attitude. This dessert is pear pie. Any dough is suitable as a basis for it, and spices will add a "zest" and make the baked goods richer.

This is by far the best pie in French cuisine. Its beauty lies not only in amber pears, but also in a delicious nutty (ideally almond) cream based on butter and eggs called frangipan.

For a shortcrust almond dough base you will need:

80 g almonds;
120 g flour;
40 g sugar;
1 egg;
125 g butter.

Frangipan cream is prepared from:

120 g chopped almonds;
10 g flour;
80 - 100 g of sugar;
2 eggs;
120 g butter;
30 ml rum.

To prepare pears for the filling you will need:

4 medium fruits;
300 ml of water;
80 g sugar;
30 - 45 ml lemon juice.

Baking recipe step by step:

Put all the ingredients for the base except the egg into the bowl of a blender or food processor. Kill everything to small crumbs, pour in the egg and quickly collect the dough into a lump. Then line them with a baking dish and put it in the refrigerator.
Remove the peel from the pears, cut lengthwise into two halves, cut off the core with seeds, and sprinkle the remaining pulp with lemon juice. After that, boil it for a quarter of an hour in sugar and water syrup. Allow the fruit to cool completely there.
For frangipan, grind butter, sugar and eggs until smooth, add flour and powdered almonds, pour in rum. It can be replaced with cognac.
Place the thick frangipan on the dough, and spread the pears over it. Bake the cake for 40 - 45 minutes at 200 ° C until the surface is chocolate colored.

While the dessert is in the oven, you should boil the pear syrup so that at the end of baking, pour it over the finished cake.

Puff pastry

If you buy ready-made puff pastry, then literally in a matter of minutes you can prepare a delicious cake for tea with a large layer of juicy pear filling.

The proportions of the required products will be as follows:

400 g puff pastry;
1000 g of pears;
250 ml of water;
half a glass of sugar;
1 egg;
30 g starch;
a third of a glass of coarse crystalline sugar for sprinkling.

Store dough should be thawed at room temperature, without using a microwave or oven.

Preparation:

Wash the pears, peel off thinly, and cut the pulp into small slices of arbitrary shape.
Boil water with sugar. Transfer the pear slices to the syrup, boil for 5 minutes and cool without removing from the syrup.
Line a baking dish with thawed dough, leaving 1/3 to form a decorative grid.
Sprinkle the dough in the form with starch and transfer the pieces of pears onto it, draining the syrup from them.
Top the cake with a wire rack made from the remaining dough and brush the baking surface with a beaten egg.
First, bake for 20 - 40 minutes at 200 degrees, then sprinkle the dessert with large crystals of sugar and keep it in the oven for another five minutes.

Cooking with pear jam

This pie with pear jam on a sand base has the ability to cook for future use, since, wrapped in foil, the baked goods can be stored for up to two months.

For sandy-walnut mix, prepare:

300 g of hazelnuts, ground into fine powder;
300 g wheat flour;
300 g cold butter;
200 g icing sugar;
1 egg;
3 g of ground cloves;
5 g cinnamon;
½ lemon (zest and juice)

For the internal filling and decoration of the cake, you need to take:

250 g pear jam;
1 ready-made waffle cake;
40 g almond flakes;
1 yolk;
80 g icing sugar.

Working process:

Sift flour, icing sugar and spices into a bowl for kneading dough, add hazelnut flour. Grate the oil from the refrigerator on top and rub it with a fork, turn everything into butter crumbs.
Then add the zest, egg and citrus juice. Collect the dough into a bun and put in the refrigerator for half an hour.
Spread 2/3 of the stabilized dough on the bottom and sides of the mold, place the waffle crust on it, and on top - pear jam.
From the third of the dough that remains, make a decorative grid on the surface of the pie. Brush it with yolk and sprinkle with almond flakes.
Bake the cake at 180 degrees for about 50 minutes. Then cool, remove from the mold and sprinkle with sweet powder from ground sugar before serving.

Jellied dessert recipe

These are the easiest pies to prepare. They contain available ingredients and the entire baking process will take less than an hour.

So, for a pear jellied pie, you need to take:

3 eggs;
200 g sugar;
300 g fat sour cream;
160 g flour;
14 g baking powder;
3 g of soda;
4 pears with firm pulp;
half a lemon;
cinnamon and powdered sugar to taste.

Baking algorithm:

Thinly cut the skin from the pears, carefully remove the core with the seeds and chop into slices of medium thickness.
Lay the pear slices in a spiral from the center to the edges with a slight overlap on the bottom of the greased cake tin. Sprinkle the fruit with citrus juice.
Froth the eggs with sugar until fluffy, then add sour cream and flour, sown with baking powder and soda, to them. Pour the resulting dough into the pear slices placed on the bottom of the mold.
Bake the cake at 180 degrees until a nice caramel crust and dry toothpick. On average, this will take 50-60 minutes.

Turn the finished and cooled cake onto a serving plate and sift the mixture of powdered sugar and cinnamon onto it through a sieve.

Apple and pear pie

For delicious pastries stuffed with apples and pears in a gentle sour cream filling, you will need:

125 g butter;
125 g granulated sugar;
3 eggs;
60 - 80 g sour cream (or cream);
10 g vanilla sugar;
15 g baking powder;
3 g salt;
200 g flour.

The filling and fruit filling includes:

300 g apples;
300 g of pears;
15 ml lemon juice;
2 eggs;
200 g sour cream;
75 g sugar;
40 g starch;
2 g vanillin powder.

The sequence of culinary processes:

Beat the softened butter with a mixer with sugar, then add raw eggs one by one, followed by sour cream, salt and flour. From the resulting dough, form a cake base with high sides.
Remove the peel and seeds from the fruit, cut the clean pulp into small cubes. To prevent the slices from darkening, it should be sprinkled with citrus juice.
For pouring, you need to mix sour cream, eggs, starch, sugar and vanillin.
It remains to put cubes of apples and pears on the base of the pie, pour the sour cream filling on top and send the future dessert to the oven for an hour. Baking temperature - 180 - 200 ° С.

Delicate pastries with ricotta cheese

Ricotta Pear Pie is a simple yet insanely delicious classic. Baking ingredients will be a shortbread base, caramelized pears and a delicate ricotta-based cream.

The dough is made from:

1 egg;
20 g granulated sugar;
80 g butter;
180 g flour.

To prepare caramelized pears you will need:

4 not very large fruits;
50 g sugar;
50 g butter;
25 ml of alcohol (cognac, amaretto or brandy).

For a delicate ricotta-based cream, take:

250 g ricotta curd cheese;
1 egg;
65 g sugar;
2 tbsp. l. flour;
5 ml vanilla extract;
30 g hazelnuts.

Cooking steps:

Put the cold butter and the rest of the base ingredients in a blender bowl and knead into an elastic shortbread dough. Wrap it in foil and stabilize in the refrigerator for half an hour.
Combine butter and sugar for caramelized pears in a saucepan and bring until the sweet crystals are completely dissolved. Then send pear halves and alcohol, peeled from seeds and peels, there. Simmer everything over low heat for 10 to 30 minutes until the fruit is soft.
Mix the ricotta, egg, sugar, flour and vanilla into a smooth cream with a blender. Roll out the chilled dough into a layer 5 mm thick and line the bottom and sides of the rectangular shape with it.
Put the cream on a sand base, in which drown the pears in caramel.
Sprinkle the formed pie with crushed almonds and a little sugar. Until completely cooked, the cake should spend 45 minutes in an oven heated to 180 ° C.

Shortcrust pastry pear pie

This cake is crispy on the outside and incredibly tender on the inside.

For a sand base you will need:

a pound of flour;
8 g baking powder;
150 g soft butter (margarine);
100 g sour cream;
up to 200 g of sugar;
1 yolk;
1 egg;
3 g salt;
5 g vanilla sugar.

For a delicate pear filling, you need to take:

600 g of pears with dense pulp;
200 g sugar;
40 g flour;
5 g vanilla sugar;
500 ml of milk;
4 eggs.

Additionally, you will need 30 - 40 g of starch to burn the inside of the cake base.

For pies that use pieces of fruit, it is best to use pears that are not overripe with firm flesh. They will not release too much juice, which can change the structure of the dough, as a result of which the baked goods will not turn out baked inside.

Baking procedure:

Grind flour, baking powder and soft butter into oily crumbs.
Beat the egg, yolk, sugar, sour cream and salt separately. Mix the resulting liquid mixture with the crumbs from the previous step and collect the dough into a lump.
Spread the base with your hands over the baking dish.
Mix sugar, flour and eggs with a whisk until smooth, dilute this mass with milk and boil over low heat until sour cream is thick.
Cut the skin off the pears, and turn the pulp into thin slices.
Dust the surface of the base of the cake with starch so that it does not soften from the pear juice. Spread pear slices on it in an even layer, pour cream on top and cook at 200 ° C for about 40 - 45 minutes. After cooling, the finished cake remains to be powdered with powdered sugar.

Cooking with bananas

Eggs are not needed for this baking; banana pulp will give the required viscosity to the dough.

A simple banana pear pie filled with semolina dough is made from the following list of ingredients:

3 pears with firm pulp;
1 banana;
200 ml of kefir of any fat content;
200 g semolina;
150 g sugar;
125 g butter;
180 g flour;
14 g (two sachets) baking powder.

Description of the baking algorithm:

Pour the semolina with kefir for half an hour. Grind sugar and butter of a creamy consistency using a mixer.
Combine semolina and butter with sugar, pass flour with baking powder through a fine sieve into this mixture.
Cut the pear and banana pulp into medium-sized slices, put them in the finished dough and mix.
Grease a round cake or cake pan with butter and sprinkle with semolina, pour the dough into it and bake the cake until tender. Cooking temperature - 180 degrees, time - 40 - 50 minutes.

How to cook a treat in a slow cooker

This flip-flop pie turns out to be beautiful thanks to fruit wedges in a delicate caramel filling. In addition, honey and figs give baked goods a taste of oriental sweets. If it was not possible to buy figs, do not be upset - plums, which are more familiar in our latitudes, can become an excellent substitute for it.

To bake a pear pie in a slow cooker with figs and caramel filling, you must prepare in advance:

100 g pear;
100 g figs (or plums);
2 eggs;
80 g sugar;
100 g butter;
100 g of liquid honey;
120 ml of natural yogurt without fillers (or fatty kefir);
3 g cinnamon;
3 g ginger;
3 g nutmeg;
3 g of baking soda;
180 g flour.

How to bake pear dessert in the multi-assistant:

Melt a 20-gram piece of butter in a frying pan and dissolve 30 g of sugar in it. Then put figs cut into large slices to it and caramelize the fruit on both sides. Repeat the same with pear wedges. You do not need to peel off the fruit.
Sift flour and stir with baking soda and spices. Grind sugar with butter, then add eggs, liquid honey and yogurt into it. Combine the bulk and liquid components of the dough.
Grease the bowl of the multi-pan with oil, and put a parchment circle of the appropriate size on the bottom. Now you can put the caramelized fruits on the paper, pour them with the caramel in which they were cooked, and pour the dough onto it.
Cook the cake in the "Baking" or "Cupcake" mode for 60 minutes. All that remains is to cool the baked goods on the steamer stand. In the same way, you can make a shape-shifting pie in the oven.

Chocolate pie with pears

A simple dessert with pears and cocoa will delight you with a rich chocolate-fruit taste, and to create it you should take only:

3 medium sized pears;
15 ml lemon juice;
60 g cocoa powder;
30 ml hot water;
2 eggs;
150 g sugar;
110 g butter;
10 g vanilla sugar;
200 ml of milk;
5 g baking powder;
240 g flour.

In addition, to cover pears, prepare:

30 ml melted butter;
40 g granulated sugar;
5 g cinnamon powder.

How to bake:

Preparing pears, baking dish and oven. Cut the fruit into four parts, remove the core with seeds and sprinkle the remaining pulp with lemon juice. Grease the form with oil and sprinkle with flour, and heat the oven to 180 degrees.
Pour cocoa with boiling water and stir into a homogeneous gruel. Beat butter with sugar, add eggs one at a time, followed by salt, cocoa and milk. Mix flour and baking powder into the mixture.
Pour the dough into a mold, slightly sink the pears in it so that some of the slices remain on the surface.
Mix the liquid oil, sugar and cinnamon. Cover with this mixture the fruit pieces that protrude from the dough.
The pie should be cooked for approximately 60 minutes. Then it remains only to let it cool in the form for 10 minutes.

Then we take out the dessert and serve it warm for tea.

Curd delicacy in the oven

To make a fluffy pear pie with curd dough you will need:

400 g of tender pasty cottage cheese;
3 eggs;
150 g sugar;
80 ml odorless vegetable oil;
10 g baking powder;
3-4 g of salt;
10 g lemon or orange zest;
250 g flour;
3 pears.

You can knead and bake dessert as follows:

Finely grate the zest into the flour, add salt and baking powder. Make a foamy mogul from eggs and sugar.
Rub the cottage cheese through a fine metal sieve, stir in eggs, vegetable oil and flour mixture.
Send this dough into a mold, oiled in advance.
Wash and dry the pears. Dissolve them in half lengthwise, cut out the seeds and lay the pieces of pulp on top of the dough, cut down, dipping them a little deep into the base.
At 180 degrees, the curd dough will be baked in 40 - 60 minutes. The finished cake should be sprinkled with a little water, decorated with powdered sugar and almond petals.

Wash, peel and cut the pears and plums. Grease the bottom of the split form with butter, crush it with sugar and lay the fruit slices beautifully on it. Cover them with an even layer of dough on top.

The cake should be cooked for about 50 minutes at 180 ° C. After cooling down, turn it over onto a serving dish, revealing a beautiful fruit pattern hiding at the bottom of the mold.

With caramel filling

To make a pear pie with caramel filling, you will have to pour over shortbread dough, pear filling, caramel filling and gentle "clouds" of whipped egg whites meringue.

For all the ingredients of the pie you will need:

1 whole egg and 2 whites;
200 g butter (50 g - for dough, 150 g - for caramel);
340 g of sugar (50 g - for dough, 150 - for caramel and 140 g - for meringue);
240 g flour (150 g - in the dough, 90 g - in the filling);
2 medium sized pears.

Cooking technology:

Knead shortbread dough with butter at room temperature. Spread it evenly along the sides and bottom of a split mold with a diameter of 20 cm.
Put the pears, peeled and cut into thin plates, on the bottom of the shortbread base.
Put butter, sugar and flour in a saucepan with a thick bottom on the fire and cook until a beautiful caramel color and a viscous consistency. Pour the fruits over the top with the finished filling.
First, bake the cake for 20 minutes at 180 degrees, then take it out of the oven, cover it with foam whipped with sugar and continue heat treatment at 150 degrees for another 20 - 25 minutes.

For shortbread sour cream dough you will need:

120 g soft butter;
120 g sour cream;
60 g sugar;
1 egg;
260 g flour.

For almond-pistachio nut cream, take:

50 g butter;
50 g almond flour;
50 g powdered pistachios;
400 g icing sugar;
1 egg;
20 g starch.

For the filling and decoration of the cake, you should prepare:

2 pears;
1 grapefruit;
60 - 90 g apricot jam.

Bakery products:

Beat butter with sugar, add sour cream and eggs. After that, add flour with baking powder and quickly knead the dough. Collect it in a bun, and then distribute it in the shape and put it in the refrigerator for 40-50 minutes.
For the nut cream, beat the butter with the powder, adding the rest of the ingredients in succession.
Peel and cut the pears into wedges. Remove the peel from the grapefruit, remove all white streaks and films, disassemble into slices.
Spread the cream in an even layer on the base, distribute on top, alternating, with pear and grapefruit slices. Cook the cake for 45 minutes at 200 degrees. Grease the finished product with hot apricot jam.

Fluffy pear pie

This pear pie is made with thin yeast dough:

2 eggs;
180 g sugar;
200 ml of milk;
150 ml of vegetable oil;
10 g yeast;
5 g baking powder;
3 g salt;
280 g flour.

The filling of the pie will be pear jam made from:

3 pears;
20 ml lemon juice;
80 g of sugar.

Sequence of work:

Combine diced pears with sugar and lemon juice in a frying pan. Send the composition to the fire and cook a thick pear jam.
For the test, eggs should be beaten with sugar, diluted with milk, having previously dissolved yeast and baking powder in it. Pour in vegetable oil, add salt and flour.
Pour the resulting batter into a greased mold and leave warm for an hour. Then bake a fluffy cake at 200 degrees.
Grease the hot pie with pear jam, sprinkle with powder and cut into portions.

Pies with pear are made from yeast dough in water and sunflower oil. For the filling, I took a pear and raisins. In order to get a fragrant filling, I advise you to pre-bake or stew the fruit in sugar with the addition of orange peel. The dough can be placed in a warm, switched off oven so that it expands faster.

The pies are soft, porous with a fragrant pear filling. These baked goods can be pampered on a typical day, and are also suitable for fasting.

Ingredients:

wheat flour - 2 stack.
starch (any) - 30 g.
dry yeast - 1 tsp
sugar - 5 tablespoons
sunflower oil - 100 ml.
warm water - 0.5 stack.
raisins - 2.5 tablespoons
orange peel - 1 tsp
pear - 1 pc.
vanillin to taste
salt to taste

Yeast pies with pear

Yeast dough can be prepared with dough, or by a quick method. I use the second option, and fast-acting dry yeast helps me with this. I mix them with a glass of sifted flour and 3 tbsp. l. Sahara.

Then I pour warm water into the dry mixture, because of the cold water, the yeast will not be active. I also add sunflower oil, sometimes I use a mixture with olive oil.

Add salt and vanillin to the dough to taste. Then I add flour and starch, I also added a small amount of zest to the dough. I knead a thick dough and put it in a warm place. It rises for me 1-1.5 hours.

When the dough comes up, I knead it on a tray sprinkled with flour. The dough is ready for making patties.

Now the filling of pears for pies: rinsed the pear with water. Then I peel the fruit and cut the core. I cut the pulp into longitudinal strips. I mix pear with raisins, sugar and orange peel. Now simmer in a saucepan for 5-7 minutes. The filling is ready.

I roll out the dough into a 4 mm thick layer. Then I cut out circles with a diameter of 8 cm.

Put a slice of pear in the middle and sprinkle with raisins. I pinch like a dumpling and put it seam down.

I put the pies on a baking sheet, grease the surface with sunflower oil. Then I make cuts with scissors to decorate the baked goods.

I bake pear pies in the oven at 200 degrees for about 35 minutes.

They turn out to be rosy and soft. Serve warm for tea.

Enjoy your meal! Recipe from Nina S.

Another selection of recipes for pies, but this time with pears. Everything is described in maximum detail and step by step.

Some people love pears, others don't. For example, I do not really like them, but I will never refuse baking with pears!

The final taste of the pie depends not only on the cooking technique, the type of dough, but also on the pears themselves, because there are a great many varieties of them. Some pears are sour, some are sweet, some are soft, and some are crispy and juicy.

Among these recipes, you will definitely find one that suits your taste preferences. Cook, taste for yourself, and then treat your loved ones!

Pear Pie Recipes

Pie with pears and cottage cheese

Perfect curd pie with pear. Crispy dough and curd-sour cream filling with juicy pieces of pear will not leave anyone indifferent!

Ingredients:

For dough:

Butter - 130 g.
Sugar - 110 g.
Egg - 1 pc.
Baking dough - 1 tsp;
Flour - 300 g.

Fresh pears - 2-3 medium;
Cottage cheese - 240 g.
Sour cream - 220 g.
Sugar - 70 g.
Eggs - 2 pcs.
Vanilla sugar - 2-3 tsp;

Preparation

Let's start with the test. Dice the chilled butter, then stir in the flour, baking powder and sugar. The result is a loose and at the same time dense mass, which in this case is the test.

We roll it up and put it in a bag, and then close it in the refrigerator for half an hour.

Is the dough frozen? Excellent! We take it out of the refrigerator, roll it out on the table as we can. Now we put in a greased mold. Press firmly to the bottom and arrange the sides.

Mash the curd thoroughly with a fork, and then mix with sugar, eggs, sour cream and vanilla sugar. You can use a mixer or blender to make the mass more homogeneous.

Wash the pears, remove the pits, and then cut into thin slices.

Put half of the slices on the dough, then apply a layer of cottage cheese and sour cream, and then you can decorate with the final pear layer.

In the photo, if you paid attention, they put the whole pear on the dough and just poured it with cottage cheese.

Heat the oven to 170 degrees and bake this cake for about 45 minutes, depending on the height of the form.

Pear pie with chocolate

A wonderful pie with pears on pastry with the addition of chocolate and decorated with grated nuts. Looks, you see, awesome!

Yes, this cake takes longer and harder to prepare. Not that much longer though, just a lot of body movements with a lot of ingredients. But the result is worth it!

Ingredients:

For the test:

Wheat flour - 235 g.
Cocoa powder (dark or mixed with cream) - 30 g.
Butter - 130 g.
Sugar - 90 g.
Eggs - 1 pc.

Cream (fill):

Butter - 50 g.
Sugar - 80 g.
Egg - 1 pc.
Baking powder - 0.5 tsp;
Wheat flour - 80 g.
Dark or milk chocolate - 180 g (two bars of 90 g each);
Liquid cream - 180 ml.
Ground nuts (any) - 30 g.

Pears - 1-2 small;
Grated (ground) nuts - 20 g.

Preparation

First, we'll start with the chocolate dough. Accordingly, ingredients are needed "for the dough."

Mix flour with cocoa, add pieces of cold butter there and cover with sugar. Mix, hammer in the egg and knead again. Ideally, you need to process it in a food processor, but you can also use your muscular arms.

It turned out to be a dense, heavy dough.

This dough should be rolled thinly with a rolling pin, and then put into a mold, which must first be greased with oil.

Now the dough needs to be put into the refrigerator so that it becomes denser, colder, and in general, so that everything is cool with us. 20 minutes will be enough.

Now let's start filling

In fact, here we cook the flour mass again, and only then pour.

Mix warm butter with sugar and egg. The sugar should dissolve.

Combine flour with baking powder, and then add to the sugar and egg mass. Mix well - done!

Well, here we come to the chocolate cream.

Pour the cream into a saucepan, put on the stove and bring to a boil over low heat. Stir constantly.

In a separate deep bowl, you need to put the chocolate broken into pieces. Pour in hot cream, stir gently to melt the chocolate.

And now you need to actively beat with a whisk until a creamy fluffy consistency. Add grated or ground nuts.

That's not all! Fill the previously prepared dough with this cream (not the one in the refrigerator!). Mix everything again.

Now the final stage is filling, shaping and baking.

We took out the chilled dough, put the chocolate-creamy dough on it in an even layer.

My pears, we get rid of cuttings and all kinds of seeds. Cut into thin slices or small cubes.

Part of the chopped pear should be hidden deep in the pie, and it is advisable to cover it on top with beautiful thin plates that will give not only taste, but also aesthetics.

It remains to sprinkle with nuts (almonds, peanuts, but at least some!) And send to the oven heated to 190 degrees for 30 minutes. You can check the readiness with a match. Pierced the pie - did the dough stick to the match? So it’s not ready yet!

Lean Pear Pie

From the royal recipe, we move on to a simpler one - lean. Anyone want some delicious pear baked goods in Lent? You are welcome!

Or maybe this person just has some kind of temporary preferences, for example, diet, weight loss, etc., where you want something sweet and at the same time low-calorie (relatively), and even without animal components. Then this is the recipe you need!

Ingredients:

Semolina - 160 g.
Sugar - 100 g (If desired, you can reduce the amount);
Wheat flour - 110 g.
Pears - 3-5 pcs.
Baking powder - 1 tsp;
Vegetable oil - 80 ml. (Water is also possible, but it will not be so tasty!);
Brown sugar - 5 tbsp spoons for color and beauty!

Cooking process

This cake is prepared using the "jellied" technology, and indeed, it can be called a manna with a pear due to the presence of semolina in the composition.
In a large bowl, mix regular sugar with flour, baking powder and semolina.
Rinse pears, peel and grate on a coarse grater. Send them to flour, add oil and mix everything well. But there is no need to crumple and tamp!
For the time being, you can put the oven on heating, set the temperature to 190 degrees.
Cover the baking dish with paper or grease well with oil. Pour the dough, lightly flatten on top with a spoon and sprinkle with brown sugar.
The baking time of this cake is approximately 35 minutes. The sugar will melt and form a shiny, ruddy caramel.

Pear yeast pie

What is a selection of recipes without yeast dough pie? Most often, under the pie we imagine something cooked with yeast. In this case, we have a yeast pear pie.

We will cook from purchased dough. The choice in stores is wide now, which means that you can save a lot of time.

But if you still want to cook everything completely yourself, from and to, then you can go to the page:. There you will find information about dough too!

Ingredients:

Yeast dough (preferably butter) - 370 g.
Sugar (brown) - 3 tbsp. spoons;
Fresh pear - 1 large;
Pieces of nuts - 1 tbsp the spoon;

Preparation

Knead the dough and roll out to cover the baking sheet. Grease a baking sheet with oil, add dough. Press it well to the bottom and make high sides.
Prick the dough over the entire area several times with a fork, so that it does not expand too much during the baking process.
Wash the pear thoroughly and cut into arbitrary pieces.
Place the pear on top of the dough. Sprinkle with sugar and nuts. In our case, we used a walnut.
You need to bake this cake for about 30 minutes in a preheated oven to 180 degrees.

Do not think that it will turn out somehow "poor" and dry. A baked pear will yield juice, which, combined with sugar, will turn into a fragrant caramel crust.

Pie with pears on kefir

Light pear pie made from dough prepared with the addition of kefir.

Ingredients:

Kefir (any fat content) - 200 ml.
Soda - 1-1.5
Butter (or margarine) - 110 g.
Chicken eggs - 3 pcs.
Pears - 1-2 pcs.
Vanillin - a small pinch;
Wheat flour - 160 g.

Cooking

Stir the soda in kefir and let them bubble a little, about 10 minutes.
While we beat eggs with sugar and softened butter.
Pour flour, vanillin there, pour kefir and knead well. Kefir dough is ready!
Rinse the pears, peel them off if desired. Cut into small cubes.
Grease a baking dish with oil. Pour about a third of the dough into it, lay out with an even layer of pear, pour the remaining dough.
Heat the oven to 190 degrees and put the pie in it for 30-40 minutes, until it becomes dense and golden.

Pie - pear shape shifter

Flip pie with pears. That is, the cake was baked and then turned over before serving. And the reverse side eventually becomes the front.

Someone says that such a recipe was in the transfer of Yulia Vysotskaya. I don’t remember anything and I don’t know, I only know that this recipe is great! The pie just melts in your mouth!

Ingredients:

Pears - 2-3 large and ripe;
Sugar - 250 g.
Flour - 210 g.
Raw eggs - 4 pcs.
Butter - 170 g.
Almonds - 60 g.
Walnuts - 60 g.
Cardamom - 2-3 pods;
Baking powder - 0.5 tsp;
Salt - a pinch;

Step by step cooking

Rinse the pears, cut each into 4-5 slices, simultaneously pulling out the core.

Pour sugar (130 g) into a frying pan, heat it so that the sugar gradually melts.

Now put pears in the same place and simmer them over low heat, from time to time, turning over. They should soften and caramelize.

Grind almonds in a blender or grate on a fine grater.

Remove the cardamom seeds and crush them in a mortar.

Beat the rest of the sugar in a separate cup with soft butter, salt, cardamom, and baking powder. You can use a blender again, or a mixer. We also drive in eggs here, add flour in small portions, add almonds and continue to mix everything until smooth.

Grease a baking dish with high sides with any oil. Place on the bottom of the pear. Pieces of walnuts should be squeezed between the pears.

Pour the remaining caramel over the pears.

Now, on top of the pears, you need to evenly lay out the dough so that it completely hides them.

Heat the oven to the standard 180-190 degrees, bake the cake for 40-50 minutes.

Then, when the cake is ready, you need to let it cool down a little, and then abruptly and at the same time carefully turn the form over some dish, so that the cake lies pears up.

Puff pastry pear pie

Open puff pastry pear pie. Thin, crisp, bright - just great! And most importantly, making this cake will not be difficult! What is called, in a hurry!

Ingredients:

Ready-made puff pastry - 500 g (It doesn't matter if it is yeast or yeast-free);
Ripe sweet pears - 3 pcs.
Butter - 50 g.
Egg - 1 pc.
Sugar - 3 tbsp. spoons;
Cinnamon powder - 2-3 pinches;

How to make pear layered pie

If the dough is frozen, then first you need to defrost it and preferably at room temperature, gradually.

Then it needs to be rolled into a large rectangular layer to fit the size of the baking sheet.

Cover the baking sheet with parchment.

Put the dough on a baking sheet, tighten the edges to make the sides of the future pie.

Wash the pears, remove seeds, then chop finely.

Arrange the pear slices as in the photo, on top of each other.

Sprinkle with sugar, cinnamon on top and scatter thin slices of butter all over the cake. It will then melt and, in combination with sugar, turn into butter caramel.

Beat the egg yolk and grease the sides of the cake with it, so they will become more ruddy and still acquire shine.

Heat the oven to 180 degrees, put the cake there and wait 20-25 minutes.

If desired, then you can decorate the top with a small amount of powdered sugar.

Jellied Pear Pie

And this recipe is no different, that's why I'll just call it "jellied".

Ingredients:

Butter - 20 g.
Vegetable oil - 70 g.
Pears - 3-5 pcs.
Baking powder - 1 tsp;
Wheat flour - 170 g.
Yogurt (or fermented baked milk, or snowball) - 130 ml.
Vanillin - a small pinch;
Sugar - 250 g.
Chicken eggs - 3 pcs.

Let's start cooking!

Beat sugar with eggs, add yogurt, butter, flour and baking powder. Mix well.
Wash the pears and remove the skin, cuttings and seeds.
Cut into arbitrary pieces.
Sprinkle a baking dish with flour or grease thickly with butter. Pour the dough into it, and cover with a pear layer on top.
Heat the oven to 185 degrees, this pastry will be ready in 45-50 minutes.

Pear and Cheese Pie

Delicious pear pie with cheese. In our case, "brie" is used, but if desired, it can be replaced with any other cheese product (dor blue, ricotta, etc.). The main thing is that it is tender, creamy, suitable for sweet pastries.

So yes, ricotta, unlike "cheese", is made from whey, not milk. But I still consider it cheese. I'm so illiterate! Moving on to the recipe ...

Ingredients:

Butter - 135 g.
Sugar - 85 g.
Flour - 270 g.
Eggs - 2 pcs.

Pears - 2-4 pcs.
Soft cheese - 100 g.
Fill:
Sugar - 4 tbsp. spoons;
Sour cream - 3 tbsp. spoons;

How to bake this cake

First, prepare the dough. Beat butter with two egg yolks, sugar, flour. By the way, do not throw out the proteins left over from the eggs, as they will go into the filling!

Put the dough in the refrigerator for a while. 20 minutes will be enough.

While you can prepare the pears: wash and chop.

Grease a baking dish generously with any oil. Distribute the dough in it. Lay the pear layer, then the cheese layer, and the remaining pears on top.

Beat the sour cream with sugar and two egg whites, pour over the pears.

We send the cake to an oven preheated to 180 degrees for 30-40 minutes.

You can, by the way, bake the dough in advance (10 minutes at 200 degrees), and then hold the whole pie with filling for another 15-20 minutes at a temperature of 180 degrees.

Caramelized Pear Pie

Wonderful pear pie with caramel filling. Real jam! Even on my feet!

Ingredients:

For dough:

Wheat flour - 160 g.
Butter (butter or vegetable) - 110 g.
Sugar - 110 g.
Eggs - 3 pcs.
Baking powder - 1 tsp;
Ground cinnamon - 1 tsp;
Nutmeg - a pinch;

For caramel pears:

Fresh pears - 3-5 pcs.
Butter - 60 g.
Brown sugar - 60 g.
Citric acid - a pinch;

Cooking process

Rinse pears with water, core out and cut into 4-8 wedges. Sprinkle citric acid over them.

Melt butter in a frying pan, add sugar to it and "cook" until the sugar dissolves.

Add pears to them, then turn over, let the excess liquid evaporate a little to make a thick caramel. Then put aside and let cool slightly. In the meantime, you need to quickly and quickly prepare the dough!

Beat butter with eggs, nutmeg, sugar and flour with baking powder.

Put pears in a mold, top up with the rest of the caramel. Now put the dough and send to the preheated oven (180-190 degrees) for 30-35 minutes.

Then, a slightly cooled cake, you need to carefully pick it up with a knife around the edges and turn it abruptly on some kind of dish. So yes, this is a caramel shape-shifter again.

Pear Sand Pie

Delicious pie with pear pie made from shortcrust pastry filled with condensed milk.

Ingredients:

For the test:

Flour - 240 g.
Refined vegetable oil - 75 g.
Sour cream - 50 g.
Sugar - 100 g.
Baking powder - 1 tsp;
Salt - 1 small pinch;

Filling-filling:

Pears - 450 g.
Condensed milk - 140 g.

Preparation

Cooking shortbread dough. Mix all the appropriate ingredients into a single tight mass. We roll it into a ball and put it in the refrigerator for 30 minutes.
Cover the baking dish with special parchment, take out the dough, roll it out, and then put it in this very form.
Wash pears and chop finely. Put them on the dough, and pour condensed milk on top.
We bake at 180 degrees for about 40 minutes.

Simple pear pie recipe

Anyone else, but I think this is the easiest pear pie recipe! It's easier just to go to the store for it.

Ingredients:

Pears - 3 sweet and ripe
Wheat flour - 165 g.
Butter (or any other) - 180 g.
Cinnamon and vanilla sugar - one teaspoon each;
Sugar (preferably brown) - 140 g.
Baking powder - 0.5 tsp;
Powder from some nuts - 50 g.

Cooking quickly and easily

Melt the butter in a saucepan or saucepan, then dissolve the sugar in it. Darken for a couple of minutes, and then remove from heat.
Now we add flour, nut powder, baking powder, cinnamon, vanilla sugar there.
If suddenly the dough turns out to be thick and dry, then you can add a little water, milk or juice.
Quickly cut the pears into small cubes. We cut one into wide slices - they will decorate the cake on top.
Grease the mold with oil. Add a third of the dough, top with chopped pears. Pour over the rest of the dough and garnish with wide pear slices on top. You can do it as in the photo, you can come up with something of your own.
We put in the oven for 45 minutes at a temperature of 180 degrees.
Then sprinkle the cake with powdered sugar or cinnamon.

Tastier than a pear pie can only be a pie with pears and apples! Try this combination. Add apples to any of the suggested recipes.
To keep the pears from darkening, you can sprinkle them with lemon juice.
Top the cake can be covered with a layer of jam or pear jam. Maximum pears!

Pear pie can be prepared according to different recipes. Today I will give you, in my opinion, the easiest and fastest recipe for making pear pie. You will need 5-7 minutes for preparation and about half an hour for cooking in the oven. A great option when you need to quickly prepare something for tea.

Pear pie (easiest recipe)

When I need to quickly prepare something for tea, a charlotte with apples often helps me out.

By the way, how to cook apple charlotte and apple cake I already wrote

In general, I always used to make charlotte with apples. But then friends treated us to pears from their garden. And they have such a variety that when the pears ripen, they very quickly turn brown inside. It was necessary to do something urgently with these pears. Some went for compote, and I also decided to quickly bake a pie with pears. And the idea came to my mind to make a charlotte with pears.

I cook charlotte very quickly, because I don't even beat eggs with sand with a mixer. If you beat, the dough will turn out to be more fluffy and fluffy, but we already like it, and time is saved. Therefore, I think this recipe is the simplest. Judge for yourself.

Ingredients:

pears 6 pieces (small)
flour 1 glass
granulated sugar (3/4 - 1 glass)
eggs 3 pieces
baking powder 1 teaspoon (or soda)
vegetable oil (for smearing the mold)

Cooking the easiest pear pie

Since the preparation of products for a pie with pears will not take us much time, it is better to turn on the oven right away, because it should have time to warm up to about 180 degrees.

We start preparing the batter.

Mix flour with granulated sugar.

For charlotte with apples, I always take 1 cup of granulated sugar. Still, apples are more sour than pears. Therefore, taking the same 1 glass of sugar for charlotte with pears, the cake will turn out to be sweeter. If you do not want a very sweet cake, use a smaller granulated sugar - 3/4 cup.

My husband loves sweets, so I took 1 glass.

Add baking powder to the dough.

If you don't have baking powder, add half a teaspoon of baking soda, quenched with vinegar.

Crack the eggs and mix everything thoroughly.

I washed the pears, cut off the tails and removed the cores with seeds, cut them into pieces. I didn't cut off the rind (it turned out well as a result).

She poured the chopped pears into the dough and mixed everything.

A baking dish (both the bottom and sides) must be greased with vegetable oil.

Put our pear batter into the mold.

The oven should already be warming up by this time. We place our form in it. I put on the "Convection bake" mode. Do not be discouraged if you do not have such a regime in the oven. I used to have an old gas stove without any modes, and charlottes in it always turned out well.

In my stove, the charlotte with pears was ready in 25 minutes. Here's what happened:

It can be eaten both hot and cold.

The husband said: "By sight you expect one taste (apple meant), but you get a completely different, but also very tasty!" And I also really liked this pear charlotte.

Well, agree that this is the easiest recipe for a pear pie? It seems to me that nothing is easier and faster to come up with!

There is, however, another recipe according to which I also very often make pies in a hurry.

The whole family just loves these pies. The dough in them turns out to be very tasty, with a crust. And any fruits and berries are suitable for the filling. With what I just didn’t prepare such a pie (including from frozen berries)! It always turns out yummy! Of course, such a pie can also be made with pears.

I call him lazy pie ... And I already gave the recipe. You can read it by going through

Now you know how you can quickly and easily make a delicious pear pie.

● Pie with dried apricots and nuts

Hello my dear readers! Today I will continue to introduce you to quick recipes for making simple batter pies. Now I will teach you how to make a pie with dried apricots ...