We bake pizza at home recipes. How to cook and make pizza at home

19.11.2020 Desserts and cakes

Hello dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably delicious.

When you want to please your loved ones with something tasty, and there are a little of such simple products as cheese, sausage, tomatoes or mushrooms in the fridge, I advise you to cook pizza, because you need very little time to cook, and the dish turns out to be just lick your fingers!

There are a lot of cooking methods, they are all different. They are different not only in the composition of the filling, but also in the options for preparing the dough for it. Earlier, we have examined and analyzed the preparation of this Italian masterpiece. Each issue was dedicated separately for each type of fillings.

Today I want to make out several different recipes, both in composition and in preparation. All methods are very simple, the ingredients for cooking are the most common.

Step-by-step recipe for pizza with mushrooms in the oven

Perhaps the most common cooking option is pizza with mushrooms. It is very easy to prepare such a treat, you need the simplest products, and its taste will not leave indifferent any of your family members.

Ingredients:

For the test:

flour - 2 cups;
dry yeast - 2 teaspoons;
olive oil - 2 tablespoons;
salt - 1 teaspoon;
sugar -2 teaspoons.

For filling:

champignon mushrooms - 4-5 pcs;
salami sausage - 100 g;
Mozzarella cheese - 100 g;
tomato - 1 pc;
tomato paste - 2 teaspoons.

Preparation:

1. Take the dishes, pour in two glasses of flour, add yeast, salt and sugar to the flour. Gradually pour in warm water and begin to knead the dough. Next, add olive oil and continue kneading the dough.

2. The dough should be covered with cling film and left for 1 hour at room temperature. An hour later, our dough has already risen a little, sprinkle flour on the table, put the dough on it and knead it very thoroughly again.

3. Roll out the dough thinly on a board, sprinkle it with a little flour so that it does not stick to your hands, and spread it on a baking sheet (you can lay it on parchment paper or just grease it with oil).

4. Mix the grated tomato with tomato paste and dried or fresh basil.

5. Grease the dough with the resulting mixture. Sprinkle with grated cheese (leave some cheese on top).

6. Thinly chop the mushrooms and salami sausage. We bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Put the remaining cheese on top of the pizza and put it back in the oven for a few minutes.

The dish is ready! I think your family will appreciate it!

Cooking recipe with sausage and tomatoes

Italian "flatbread" with sausage and tomatoes, what could be tastier. Products for its filling can always be found in the refrigerator, and it will take very little time to cook.

Ingredients:

For the test:

milk - 1 glass;
flour - 2.5-3 cups;
salt to taste;
vegetable oil - 3-4 tablespoons.

For filling:

ketchup - 2 tablespoons;
mayonnaise - 2 tablespoons;
tomatoes - 1 pc;
sausage - 100 g;
pickled cucumbers - 5-6 pcs (small).

Preparation:

1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, gently mixing everything each time.

2. When it is difficult to knead the dough with a spoon, start kneading it with your hands.

At the end, add vegetable oil and continue kneading until the dough is completely absorbed by the oil.

3. The dough is very elastic and does not stick to hands at all. Cover the dough and leave to rest for 15 minutes.

4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. Rub the cheese on a coarse grater. Next, roll out the dough thinly.

5. Add mayonnaise and ketchup and spread evenly over the surface.

6. Top with sausage, cucumbers and tomatoes.

7. Sprinkle with grated cheese and send the resulting blank into an oven preheated to 200 degrees.

Leave to bake for about 20-25 minutes. Our pizza is ready! Please your loved ones with her!

A simple homemade pizza recipe without yeast

I bring to your attention the simplest recipe for making a quick Italian yummy. Everything is easy and very fast. To be convinced of this, you just have to try to cook. And this recipe will help you.

Ingredients:

For the test:

flour - 2 cups;
salt - 1 teaspoon;
eggs - 2 pcs;
milk - ½ cup;
vegetable oil - 1 teaspoon.

For filling:

ketchup - 2 tablespoons;
onion - 1 pc;
sausage - 100 g;
cheese - 100 g.

Preparation:

1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.

2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).

3. Pour the resulting mixture into the flour and salt. Pour out gradually and mix immediately.

5. Then cover our dough with a towel and leave for 15 minutes in a warm place. Sprinkle flour on the work surface and spread the dough on it.

We cut it into two equal parts, roll out each part with a thin layer. We take the form in which we will bake the pizza, or a frying pan and grease with sunflower oil and sprinkle a little with flour.

6. Transfer the dough into a mold, cut off the excess edges. Let's get down to stuffing. Grease the dough with ketchup or sauce. Add thinly chopped onion. Cut the sausage into thin slices and put on top of the onion.

7. Sprinkle with grated cheese on top. We send it to an oven preheated to 200 degrees and bake for 20 minutes.

From the rest of the second part of the dough, we bake another cake, the ingredients for the filling can be slightly changed. Your family will love this pizza.

On a note! Who does not like the taste of onions, which are put fresh in the dish, you can first fry it a little in sunflower oil.

Homemade pizza with kefir - a quick and easy recipe

And here is another option for making pizza. Its difference from previous recipes is that the dough is sewn up on kefir. I think this cooking method is worth trying for a change. So let's get started.

Ingredients:

for the test:

kefir - 400 ml;
flour - 4.5 cups;
egg - 2 pcs;
salt - 1 teaspoon;
sunflower oil - 3 tablespoons.

For filling:

cheese - 200 g;
ketchup - 30 g;
mayonnaise - 30 g;
tomato - 4 pcs;
onions - 2 pcs;
sausages - 400 g.

Preparation:

1. In a bowl, break two eggs, beat them, gradually pour kefir into them. In a separate bowl, mix the flour and salt.

2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (olive oil can be used) and knead the dough well.

3. First, knead the dough with a spoon, and then with your hands, putting it on a table sprinkled with flour. After the dough is ready, let's start filling.

4. Thinly chop onions, tomatoes and sausages.

Rub the cheese on a coarse grater. Cut the dough into 4 parts and roll out thin cakes.

5. Cut an even circle out of the dough. Put the dough on a baking sheet greased with sunflower oil.

6. Mix the ketchup with mayonnaise and grease the dough with them, spread the onion with the next layer, then sausages, tomatoes and a little grated cheese. Next, we send the workpiece to an oven preheated to 200 degrees for 20 minutes.

7. Take the dish out of the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.

Bake 3 more pizzas from the remaining dough in the same way. It turns out delicious and homemade.

How to make pizza at home using puff pastry?

I think every housewife had such a situation when she wanted to please her household with a delicious dinner or lunch, but there was no time to cook it at all. Ready-made puff pastry comes to the rescue, which nowadays can be bought in almost any store.

So, here is a recipe for making pizza from puff pastry.

Ingredients:

puff pastry - 1 pack (500g);
champignon mushrooms - 1 can;
tomatoes - 1 pc;
sausages - 2 pcs;
sunflower oil - 1-2 tablespoons;
mayonnaise - 2 tablespoons;
ketchup - 2 tablespoons;
cheese - 200 g.

Preparation:

1. Defrost the purchased dough, divide it into 2 parts. The dough does not need to be rolled out. We spread the dough on a baking sheet, which was previously greased with oil. Put 1 tablespoon of ketchup and mayonnaise on each part of the dough, mix them and distribute them evenly over the surface.

3. Sprinkle everything with cheese on top. Tuck the edges of the cake on all sides. Press the filling with your hands a little so that it does not fall out during cooking.

We send the whole thing to be baked in an oven preheated to 200 degrees for 20 minutes. The pizza according to this recipe turns out to be very tasty and fluffy. I ask everyone to the table!

Yeast dough recipe video

What could be better than homemade pizza prepared according to the original Italian recipe? Crispy crust, tender sauce, stringy cheese and fresh vegetables - all this is not comparable to a store-bought product. Traditionally, pizza is cooked in the oven, but chefs have come up with recipes that allow you to create a dish in a pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the holding time.

Pizza "Four cheese"

Dough:

rye flour - 550 gr.
milk (fat content from 1.5%) - 280 ml.
chicken egg - 1 pc.
dry baking yeast - 10 gr.
olive oil - 90 ml.
granulated sugar - 35 gr.
chopped salt - 3 pinches

Filling

Parmesan cheese - 90 gr.
Mozzarella cheese - 120 gr.
Emmental cheese - 100 gr.
cheese "Fontina" - 80 gr.
dried basil
ground black pepper
olive oil

Sift flour, mix it with other bulk ingredients (salt, sugar, yeast).
Beat an egg in a separate container, add olive oil and milk along the side of the dish.
Gently pour the mixture into the flour mixture, stir with a fork so that no lumps form. Then turn on the mixer and knead the dough until smooth.
Cover the container with the dough with a waffle towel or cotton napkin, put in a warm place for 1 hour. The mass should rise and thicken.
After the expiration date, pour a little flour on the cutting table, grease your hands with it and lay the dough on the surface. Form a round or square cake from the composition (thickness about 5-7 mm.).
Line a baking sheet with foil or baking paper, and gently move the pizza base. Brush the dough with olive oil and poke holes with a fork to bake evenly.
Grate or grind in another way all types of cheeses, put them in the following order: put "Mozzarella" on the bottom, then put "Fontina", "Emmental", "Parmesan" in turn.
Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place the baking sheet there for 25 minutes.

Ideally, you should have a pizza with a delicate golden tint, crispy crust and gooey cheese.

Dough:

wheat flour - 450 gr.
dry baker's yeast (fast ascent) - 10 gr.
corn or vegetable oil - 85 ml.
milk or purified water - 275 ml.

Filling

cherry tomatoes - 200 gr.
chicken fillet - 600 gr.
Mozzarella cheese - 240 gr.
Dutch cheese - 60 gr.
Parmesan cheese - 110 gr.
Iceberg salad - 3 leaves
mayonnaise - 145 gr.
soy sauce - 80 ml.
lemon juice - 75 ml.
garlic - 2 prongs
rye crackers "3 crusts"
parsley dill
pepper, salt

Pass the flour through a sieve, combine it with salt, add yeast.
Continuing to stir, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the dish wall, while stirring with a fork, knead the lumps.
When the mass is completely wet, beat it with a mixer, then knead the dough on a cutting table. The final composition should not stick to your hands.
Wrap the container with a towel or wrap with cling film, put in a warm place for 1 hour. Start making your pizza toppings.
Cut the chicken fillet into slices or cubes, salt and pepper, fry in a pan until golden brown. Then fill with filtered water and simmer for another 5-7 minutes to make the meat tender.
Pour the mayonnaise into a deep bowl, mince the garlic and add to the bowl. Put lemon juice and soy sauce there, mix everything until smooth.
Roll out the dough to the desired size and place on a baking sheet lined with baking paper or foil. Brush with sauce and poke holes with a fork.
Cut the mozzarella into cubes and place on top of the sauce on top of the dough. Place the fried chicken fillet and halved cherry tomatoes between the pieces of cheese.
Preheat the oven to 190-200 degrees, send the pizza there and bake for a quarter of an hour. After the expiration date, remove, lay out the chopped salad leaves and crackers, pour over everything with the rest of the sauce. Grate Parmesan cheese on top of all ingredients and serve immediately.

Dough:

rye flour - 450 gr.
kefir or yogurt - 230 ml.
soda - 3 pinches
salt - 5 pinches

Filling

bulgarian pepper - 0.5 pcs.
tomatoes - 4 pcs.
yellow onion - 1 pc.
pitted olives - 100 gr.
bacon - 125 gr.
Parmesan cheese - 280-300 gr.
mayonnaise, ketchup (tomato paste)
pepper, salt, spices (optional)

Sift flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the composition begins to bubble. After this period, add the mixture to the flour and stir with a fork.
Knead the dough, it should be soft, not sticking to your hands. Then roll out into a thin cake layer about 7 mm thick. Make holes with a fork or toothpick.
Line a baking sheet with paper or foil, lay out the dough. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater and the other on a coarse grater. Chop the bacon into slices or squares (optional).
Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, brush the crust with the sauce. Finish the edges carefully to keep them dry.
Place onion half rings, bacon, olives, bell pepper. Sprinkle with cheese and tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and boil.

Dough:

wheat flour - 400 gr.
chicken egg - 1 pc.
butter - 50 gr.
fat milk - 200 ml.
salt pepper

Filling

champignons - 225 gr.
bacon - 65 gr.
tomatoes - 2 pcs.
cheese "Parmesan" or "Dutch" - 300 gr.
minced meat (pork, beef) - 275 gr.
white onion - 0.5 pcs.
dill, parsley
ketchup, mayonnaise

Heat the milk to 50 degrees, cut the butter into pieces and add to a bowl. Stir to smooth the composition. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
Sift flour, combine it with salt and pepper, then slowly add to the previous composition, stir at the same time.
Knead the dough on a flat surface so that it stops sticking to your hands. Roll out the cake layer 6-10 mm thick.
Take a heavy-bottomed skillet, brush with butter and lay out the dough. Combine ketchup and mayonnaise, process the cake with it, make holes with a fork. Important! If you don't have a thick-bottomed skillet, use regular non-stick cookware. The main thing is to pre-cover it with foil and grease with oil so that the dough does not stick.
Cut the bacon and mushrooms into thin slices and place them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
Cover with a lid, put the pan over low heat, simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the herbs, wait another quarter of an hour.

Dough:

sour cream with a fat content of 20% - 280 gr.
chicken / quail egg - 2/5 pcs., respectively
premium flour - 200 gr.
baking powder for dough - 7 gr.
black pepper, salt

Filling

tomatoes - 2 pcs.
sweet pepper - 0.5 pcs.
pitted olives - 50 gr.
chicken breast - 200 gr.
ham - 100 gr.
smoked sausage or cervelat - 70 gr.
sausages (optional) - 1 pc.
hard cheese (any) - 250 gr.
Dill

Beat the eggs with sour cream until the mass doubles. Mix flour, salt, pepper, baking powder into one free-flowing composition, add to the whipped mixture.
Sift the flour over a bowl, stir at the same time with two forks, a mixer or a whisk, do not allow lumps to form. Knead the dough on the kitchen table, roll it out to the desired thickness (1 cm is enough).
Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. Simmer the chicken breast, then cut it into slices with a sharp knife. Chop olives and dill, grate cheese.
Line a skillet with foil or butter. Add the dough and filling, set the stove to low heat. Cover, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and bring the pizza to readiness (another 5-10 minutes).

Dough:

flour (rye, oatmeal) - 200 gr.
chicken egg - 2 pcs.
sour cream (fat content from 20%) - 130 gr.
baking powder for dough - 10 gr.
salt, sugar

Filling

canned pineapple - 50 gr.
pickled cucumber - 0.5 pcs.
canned corn - 50 gr.
ham - 140 gr.
boiled sausage - 60 gr.
tomato - 2 pcs.
hard cheese - 200 gr.
parsley, dill, basil
mayonnaise, tomato paste

Mash sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the rest of the ingredients, continue stirring. The dough should turn out to be creamy, if necessary, dilute it with milk.
Drain the syrup from the pineapple, place the fruit on a waffle or paper towel to absorb excess moisture. Cut half a cucumber into very thin (translucent) slices and cook the corn.
Chop the boiled sausage and ham into strips, cut the tomatoes into rings. Chop the dill, basil and parsley, mix the herbs with the pre-grated cheese.
Grease a cold heavy-bottomed skillet with butter or oil, pour out the dough, close the lid, and simmer for 5 minutes.
After the expiration date, combine the tomato paste with mayonnaise, grate the crust, put the sausage, ham, cucumber in the first row. Place pineapples and tomatoes on top in a checkerboard pattern, sprinkle with cheese and herbs. Bake for 10-15 minutes, watch the readiness constantly.

There are many options for making pizza at home, we have considered the most delicious and popular. You can cook the product both in the oven and in the pan. If you don't have yeast on hand, do not worry, knead a dough based on kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

Video: top 5 ways to make delicious pizza

To regularly enjoy delicious pizza, you do not need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for pizza toppings at home. It remains only to choose the most affordable way for yourself.

Often, small pieces of sausage remain in the refrigerator after breakfast. In order not to transfer food in vain, it is worth collecting them and leaving them in the freezer until the pizza is prepared. The recipe will include: 220 g of any sausage (it can be an assortment of pieces of different varieties), 2 tomatoes, 30 g of sweet canned corn, half an onion, 180 g of hard cheese, ketchup.

The selected dough is laid out on a baking sheet, miniature sides are formed, which will restrain the filling.
Further, the base is generously greased with any ketchup.
The filling is laid in the following layers: sausage cubes - tomato slices - squeezed corn from the liquid - thin onion rings - cheese.
Baking is prepared until the cheese is melted.

This filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other additives. In addition to chicken meat (1 fillet), will be used: onion, 120 g sour cream and the same amount of hard cheese, 8 olives, 3 tablespoons. ketchup, egg, 1 small spoonful of mustard.

The onion is cut into cubes and fried in any oil.
The dough is rolled out and smeared with ketchup.
The first layer of filling is onion fried until golden brown. Then olives cut into thin slices are laid out.
Chicken meat is boiled in salted water with a couple of bay leaves.
The finished fillet is cut into small pieces and laid out on top of the olives.
Mustard, egg and sour cream mix well. You can add salt to the mixture and add any seasoning to it. The mass is whipped and poured over the filling onto the pizza. On top, it is generously sprinkled with grated cheese.

Bakes for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

It is difficult to call such baked goods economical, but it turns out to be very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of mushrooms, 170 g of mozzarella and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

The olive oil, ketchup and sour cream are mixed and heated in a pan. You can add your favorite seasonings to the mass and salt it to taste.
The resulting sauce is smeared with the pizza base.
A handful of grated hard cheese is poured on top, thinly sliced mushrooms and bacon are laid out.
Slices of salami and cubes of mozzarella cheese are sent on top of the mushrooms and meat.
It remains to pour out the rest of the grated hard cheese and bake the pizza in the oven.

Parmesan cheese can be substituted for regular hard cheese.

Pizza topping with chicken and mushrooms

Meat for this recipe can be taken both boiled and boiled. If possible, you should use grilled marinated breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh mushrooms, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

First of all, the rolled dough (puff or yeast) is smeared with ketchup and sprinkled with aromatic herbs.
Next comes a third of grated cheese and slices of fillet prepared in the chosen way.
The last layers will be slices of peeled mushrooms and tomato slices.
All products are covered with the remaining hard cheese.

Any fresh chopped greens perfectly complements the filling.

With pineapple and chicken breast

This is a rather exotic version of the filling, which will especially appeal to lovers of combining meat with a sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, take: chicken breast, tomato, onion, 3 mushrooms, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

The dough is generously greased with ketchup, after which onion rings are poured over its surface.
The fillet is cooked with salt and laurel leaf, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
Skinless tomatoes are cut into thin slices and sent over the top of the meat.
It remains to lay out thin slices of mushrooms, pineapple cubes and pour grated cheese and chopped herbs on the treat.

The dish is baked very quickly - about 10 minutes.

Pizza filling Margarita

According to this recipe, not only a delicious pizza filling is obtained, but also a budget one. It contains: 2 garlic cloves, an onion, 70 g of tomato paste, a tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

Finely chopped onions are fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mass. If the taste of the sauce is not rich enough, you can lightly salt it and add a little sugar.
120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
The dough is smeared with a thickened and chilled sauce.
Top with slices of mozzarella cheese, tomato slices and grated hard cheese.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Also will be used: 2 small pickles, 70 g of ketchup and mayonnaise, 120 g of Russian cheese.

Any pizza dough is greased with ketchup and mayonnaise sauce.
Sprinkle the base with diced pickles on top.
Circles or thin slices of sausage are laid out on the cucumbers.
It remains to generously sprinkle future baked goods with grated cheese and send it to the oven.

You can use a pickled vegetable instead of pickles for the filling.

With seafood

It is not easy to find high-quality truly fresh products for such a filling. You should only buy them in proven specialized stores. To prepare the filling, use: 370 g of a seafood cocktail, 210 g of olives, an onion, 230 g of sun-dried tomatoes, 280 g of hard cheese.

The onion is chopped and fried in any fat until golden brown.
Next, sun-dried tomatoes are laid out to the vegetable, kneaded with a fork, and together the components are stewed for a couple of minutes. After cooling, a thick sauce will appear in the pan.
Sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
After sprinkling with grated cheese, the pizza is sent to the oven until cooked.

Main ingredient: squid or shrimp.

Vegetable filling for pizza

Vegetarian baked goods with a rich variety of fillings also cook very quickly. Used for her: 2 onions, a tomato, 5 tbsp. tomato paste, 120 g of cauliflower, bell pepper, salt, 170 g of hard cheese, a mixture of ground peppers.

The cauliflower is boiled until tender.
Small onion cubes are sautéed in any oil.
Bell peppers are baked in foil until soft and then cut into grated cubes.
Next, all the vegetables are alternately laid out on a pizza base, greased with tomato paste.
Top them with salt, pepper, and sprinkle generously with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Pizza at home - TOP-10 recipes from the magazine "site"

Homemade pizza is a favorite treat in many families. Juicy filling, crispy dough, appetizing cheese crust - this dish will appeal to everyone. A home-made pizza with fresh, natural ingredients can never compare to a commercially-available frozen tortilla with filling.

Making pizza at home is a creative process, because every time you can cook it differently, changing the sauces, toppings, the amount of spices and even the composition of the dough. Someone likes soft and airy dough, someone is thin and crunchy, someone is bland, someone is spicy, but homemade, because it always wins in comparison with the store.

You still don't know how to cook delicious pizza at home, how to make this dish tasty and appetizing at home, where to find interesting recipes? Then this article is for you. Homemade pizza recipes with different fillings and dough composition are collected on this page.

How to make pizza at home
The best recipes

Recipe 1.

You will need: 2 tablespoons of olive oil, 250 g of whole grain flour, 150 g of ham, 1 large tomato, 3 g of dry yeast, 1 coffee spoon of dry basil, 120-160 ml of warm water (how much the dough will take), 1 coffee spoon of garlic powder ( or fresh garlic chopped in a garlic), 3 tablespoons of sour cream, 1 head of red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

Knead the dough using flour, sugar, salt, yeast, olive oil and warm water. Place it in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell peppers. Chop the tomato with a hand blender or chop finely. Add salt and basil to it. Roll out the "rested" dough and place on a baking sheet sprinkled with flour. Preheat the oven to 180º. Put the tomatoes on the tortilla, scatter the bell peppers, onions, ham and gherkins. Send to bake for 20 minutes. For the sauce, combine garlic powder with sour cream, salt, add herbs as desired. Spread the garlic sauce over the surface of the pizza and place in the oven for another 7-10 minutes. Serve with lettuce leaves on top.

Recipe 2.

You will need: 350 g cherry tomatoes, 3 tablespoons of olive oil, 1 clove of garlic, 140 g of young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml of warm water, 25 g of grated Parmesan, 1 pack of dry yeast, 300 g of wheat flour, 1 tablespoon of sugar, 2 tablespoons of olive oil, 0.5 tablespoons of salt. For decoration: 100 g of grated Parmesan cheese, a sprig of basil, a little freshly ground pepper.

For yeast dough, first combine the flour and yeast in a deep bowl, and then add all the other ingredients. To make the dough smooth and homogeneous, you can knead it with a mixer using a hook attachment: first, work with it at the minimum speed, and then increase it to the maximum and knead for about 5 minutes. Cover the finished dough with a towel and leave in a warm place until a noticeable increase. Line a baking sheet with baking paper. For the filling, cut the washed tomatoes into thin slices. Chop the garlic finely. Cut the goat cheese into slices too. Lightly sprinkle the work surface with flour, lay out the dough, divide into 10 parts, shape them into balls and make cakes of about 12 × 5 cm from them with greased hands.Place the cakes on a baking sheet, fan-shaped on top of tomato circles, slices of cheese, season with salt, pepper, garlic, drizzle a little with olive oil and bake for 20 minutes at 200 °. Rinse the basil, blot dry, separate the leaves from the stem and cut into strips. Before serving, sprinkle the pizza with pepper, garnish with Parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (with top), 8 tablespoons of sour cream, half bell pepper, 2 eggs, 0.5 teaspoon of baking soda, 100 g of chicken ham, 2 medium tomatoes, half an onion, 50 g of Parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dry Italian herbs, salt, paprika and fresh herbs to taste.

Cut ham and mushrooms into thin slices, tomatoes into slices, bell peppers into thin strips. Finely chop the garlic and onion. Grate the cheeses. To make the dough, combine eggs with sour cream. Mix well, add soda (it will be extinguished with sour cream acid), flour, salt, paprika, aromatic Italian herbs and mix everything well. Grease a frying pan with oil, heat, pour out the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat, covered for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 balls of mozzarella cheese, 2 hunting sausages, 10 cherry tomatoes, 4 tablespoons of tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dry Provencal or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, half a glass of warm milk, 1 teaspoon of salt, 1 teaspoon of olive oil.

Combine the sifted flour with salt, pour onto the work surface, forming a slide. Make a depression in the center. In a deep bowl, combine the eggs with warm milk, pour in the olive oil and in small portions add the mixture to the well made in flour. Knead the dough for 10 minutes, continually dusting your hands with flour. When the dough acquires elasticity, form a ball out of it, put in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll the dough with a rolling pin into a sheet about 30 cm in diameter and brush with olive oil. Cut cherry in half, mozzarella and hunting sausages - in circles. Line a barbecue grate with a triple layer of foil, grease liberally with oil and heat over coals. Stretch the dough slightly with your hands, oil again and place on well-heated foil. Bake over coals until the tortilla is browned. Then turn the cake over, brush with tomato sauce, spread cherry, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese melts and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g of mozzarella cheese, 150 g of honey agarics, 50 g of ham or smoked sausage, 1 purple onion, 25 ml of olive oil, 1 tomato, a pinch of salt, 1 teaspoon of Provencal herbs, 500 g of puff pastry, 50 g of pitted olives, 2 tablespoons sweet chili.

Rinse the mushrooms well in hot water. Cut off the rough parts of the legs. Chop honey mushrooms coarsely and fry in olive oil (over medium heat for 7 minutes). Salt, season with Provencal herbs. Honey mushrooms in this homemade pizza recipe can be replaced with mushrooms. Cut the ham into strips, the tomatoes into half rings, the mozzarella and sweet onions into slices. Cut the olives in half. Brown the onions in the oil remaining after the mushrooms. Cut the puff pastry into even squares, put on a baking sheet lined with parchment, grease with sauce (you can take ordinary ketchup with garlic instead of chili), put a piece of tomato on top of each square, then distribute fried onions, ham, olives and mushrooms on the flatbreads. Finish the formation of mini pizzas with mozzarella and Provencal herbs. You can add a little salt to the dish. Bake at 180º for 25 minutes. The pizza is ready when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 glasses of flour, 2 tablespoons of vodka (or brandy), 2 eggs. For the filling: 80 g of gorgonzola cheese, 100 g of mozzarella cheese, 500 g of pumpkin pulp, a pinch of a mixture of Italian herbs, 100 g of onions, 100 ml of olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift flour onto a work surface in the form of a slide, making a depression in the middle - put sour cream, butter, raw eggs there, add salt, sugar and pour in vodka. From the ingredients obtained, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. Alcohol in this recipe is needed to make the dough crisp after baking. Put the pumpkin in one piece in a fireproof dish, sprinkle with olive oil and bake for 20 minutes in the oven at 200 °. When cool, cut into small slices. Roll out the dough. Oil a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the cake with butter, and top with thin slices of onion, pumpkin slices, sprinkle vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer - pieces of gorgonzolla and mozzarella. Bake the pizza at 250 ° C until a delicious blush (about 12-15 minutes). Serve hot, garnish with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half onions, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the dough: 200 ml of kefir, 2 eggs, 1 tablespoon of vinegar, 0.5 teaspoon of soda, 0.5 teaspoon of salt, 2.5 cups of flour, 0.5 teaspoon of sugar.

Quench the baking soda with vinegar. Sift the flour. Beat eggs lightly with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and, gradually adding flour, mix with a wooden spoon. The dough should turn out to be like a very thick sour cream in consistency. Preheat the oven to 180º. Pour the dough into a large dish, greased and floured. Place in the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, cut the stalks and cut into slices. Rinse the dill, dry and chop finely. Turn the cheese into coarse shavings with a grater. Boil the green beans until cooked in salted water and immediately immerse them in ice water for 1 minute (to preserve their color). Then, place the bean pods on paper towels to get rid of any excess moisture. Lubricate the slightly cooled dough with tomato sauce, distribute finely chopped onions over the entire area of the cake, put the tomato slices on top, leaving a few pieces for decoration. The next layer is strips of ham. Put the beans on top of the meat (also leaving a little for decoration), sprinkle with dill, grated cheese, garnish with the beans and tomatoes left earlier. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of Parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other greens), 4 cherry tomatoes. For the dough: 7 g of dry yeast, 1 tablespoon of olive oil, 0.5 teaspoon of salt, 0.5 teaspoon of sugar, 100 ml of boiled water, 1.5 cups of flour.

Sift flour and mix with yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead an elastic dough - you can first with a spatula, and then with your hand. Then add a little butter and knead until the dough is smooth (vegetable oil will make it elastic). Put the dough in a bowl, cover with a napkin and put in a warm place for 2 hours (it needs to increase significantly in volume). Cut the peeled zucchini into slices 1.2-1.4 cm thick. Then cut out a core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they are soaked and let the juice. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, and cut the cherry in half. Turn the cheese into small chips using a grater. Roll up walnut-sized balls from the dough that came up, then form cakes from them so that they are 1-1.5 cm larger than the zucchini rings in size, put them on a baking sheet lined with baking paper and brush with olive oil. Put the zucchini on the tortillas, slightly pressing them into the dough, cover with tomato sauce, and put the pepper first, then the ham inside the rings, so that they are completely filled. Cover the rings with tomato circles, sprinkle with Parmesan and decorate with cherry buttons. Bake for a quarter of an hour at 220 °. Serve with herbs.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 glasses of flour, 200 g of butter. For the filling: 4 apples, half a cup of sour cream, 1 cup of shelled walnuts, salt and sugar to taste.

Make sour cream pizza dough by mixing flour, salt, sugar, softened butter, and sour cream. Knead the dough well, let it stand for 20 minutes, then roll it out into a crust and place on an oiled baking sheet, making small sides. Chop the peeled nuts a little. Cut off the peel from apples, remove seeds, cores, cut into small cubes, mix with nuts. Put the filling on the dough, cover with sour cream and bake in the preheated oven until tender.

Recipe 10. Fruit pizza with curd dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 glass of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g of grapes (preferably seedless), 150 g of sour cream, 3 ripe pears, 4 tablespoons of honey, 1 glass of raspberries, half a glass of chopped nuts.

Grind cottage cheese with sugar, add eggs beaten with salt, soda slaked with vinegar and flour. Knead to a smooth, smooth dough. Flour, you may need to add more glass (if the dough turns out to be thin). Wrap the dough in plastic wrap and refrigerate for half an hour. In the meantime, prepare the filling. Wash the fruit, remove the seeds and cut into small slices. Roll out the dough thinly and place on an oiled baking sheet. Put the filling on the tortilla, pour the fruit platter with honey and sour cream, sprinkle with nuts and bake in a hot oven for 20 minutes.

As you can see, it is not at all difficult, even for a novice cook. With this dish you can delight your loved ones at least every day: the kids will surely like the sweet filling, the husband - the meat filling, and those who preserve the figure will like the pizza with vegetable filling on a thin dough made from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon Appetit!

1.

Place a pound of wheat flour in a large container. You need the most common wheat flour, but the main thing is that the protein in it should be at least 13%. Add 15 g of salt, 7.5 g of sugar (the ratio, as you noticed, 2: 1), and 40 g of olive oil. Better not even extra virgin, but refined, so that the dough does not smell much and does not taste bitter. Then pour 250 ml of room temperature water into the mixture and start mixing - you need a mixer with a hook attachment. The dough must be kneaded at low speed. After the start of the kneading, you need to add yeast. But they cannot be added together with salt, then they will not start working at full strength. Therefore, first stir the dough until smooth so that there are no lumps, and only then add 3.75 g of yeast there and continue kneading until the dough becomes elastic. Why low speed is needed: so that the temperature of the dough during kneading does not increase too much. We need it not to heat up above 22 degrees, otherwise the yeast will start working quickly, the dough will turn sour, and this will not be very good.

2.

After five minutes in the kneader, the dough is ready. Many add dry aromatic herbs to it, but you cannot overdo it with this, otherwise the dough will begin to dry out - the herbs will take water into themselves. Or, if you want to add them, you can slightly increase the volume of water. After the dough is ready, we must knead it slightly, bring it into a homogeneous state. Divide the dough into 200g pieces: this is just right for a pizza that fits the size of a regular home oven. If you have a very small one, you can form a ball weighing 150 g or even 120 g: the main thing is that the pizza comes out very thin.

3.

Form a pizza ball out of the dough. From the total volume of the dough, we got about four such balls and another small piece. Divide this dough into the most common plastic bags so that the yeast starts its work. The cling film is not good for this, it will tear when the pizza ball starts to grow. Set the dough aside for an hour and a half.

4.

The readiness of the dough can be checked using a cook's needle, which shows the temperature of the product: it should be 23 degrees. If you do not have such a needle, then you will still understand whether the dough is ready or not - it will noticeably increase in volume. The dough can now be rolled out.

5.

First, let's prepare the Margarita pizza. For this we need mozzarella and tomato sauce.

Mozzarella must be taken solid, with a fat content of no more than 40%, otherwise oil will drip from the finished pizza. You don't need to grate the mozzarella. Cut it into pieces the same thickness as the dough so that the cooking time of the dough coincides with the melting time of the cheese. If you follow this rule, then the mozzarella will drag on - and everyone is always waiting for this. Mozzarella stretches when it doesn't boil over. As for the tomato sauce: I do not recommend taking ordinary tomato paste, I advise you to take ready-made tomato sauce for pizza, which has already been added with herbs. Who doesn't like it - you can buy just tomato, without herbs. And regular tomato paste is very acidic, and this can lead to heartburn.

6.

Sprinkle flour on the table. Remove the dough ball from the bag. It is better to roll the dough with your hands, but if you can't, take a rolling pin. True, this is not very good - the carbon dioxide that you have collected in the test will go away after using the rolling pin, which is great for focaccia, not for pizza. So stretch the dough into a circle with your hands, it's not difficult: first knead it, making the pizzaball flat, and then stretch from the center to the edges. It will be easier to stretch if you hang the edge of the circle off the table and expand it while moving clockwise around it.

After you have formed the base for the pizza, rest the dough for a minute. After that, stretch the dough a little again and rid it of the excess flour.

7.

Take a wooden board and sprinkle it generously with flour - this will be a replacement for a pizza shovel. Put the crust on it: this is the name of the base of the pizza after the pizza ball is rolled out.

8.

Spread one and a half tablespoons of pizza sauce evenly over the crust.

9.

Arrange the cheese on the pizza so that it is on each future piece. Here's an easy way: first lay out the cheese crosswise, and then add pieces to the sectors between the resulting lines.

10.

Of course, it is best to use a pizza stone for baking, but if it is not there, it does not matter. Take a regular baking sheet, wrap it in parchment, turn it upside down and put it in the oven.

Preheat oven to 250 degrees. Best in convection mode, with upper and lower shadows on; this is necessary to increase the heating zone.

Gently transfer the pizza from the board to the baking sheet and bake for 5 minutes.

11.

Remove the finished pizza from the oven, transfer to a plate and serve on the table.

12.

The pizza is ready, you can already eat it, but it is better to add some more dry herbs. Take, for example, Italian Herbs or oregano, and sprinkle on the pizza.