Want to cook a chicken? But how to do it delicious and what would be without special problems? I propose to bake a carcass in the oven wrapped in foil. And even besides meat, we can put vegetables and you will immediately prepare the main dish and a side dish to it. And if there is no foil try it all to put it in the bank and cook in it. So it is. Just go on the link and that's it.

If a festive feast is planned or just not hunting, you can always buy a chicken carcass and bake it in the oven. This will significantly reduce your efforts to prepare dinner. The meat is carried out gentle and fragrant, and all juices will remain in foil that will not allow cooking dry meat.

The recipes of cooking chicken in the oven are quite a lot, but it is the easiest. Meat is obtained juicy delicious and well roasted. But it will be especially tasty if you use fresh greens.

Ingredients:

• chicken 1 carcass
• bow 1 head
• garlic 3-4 teeth
• lovel 2 sheets
• creamy oil 100 gr.
• potatoes 5-6 pcs.
• carrot 1 pc.
• salt and pepper to taste

Cooking process:

Of course, before cooking something you need to wash all the ingredients well and cut a little. The chicken for this dish is best to take chilled.

Solim and overpower a carcass to taste. Skip garlic through the press and mix with a tablespoon of cream oil. The resulting mixture rubbed the chicken.

Next, clean vegetables and cut them into pieces. Potatoes can be straight on 4-5 parts to cut down and also carrots.

We put vegetables around the carcass and slightly spit vegetables. Wrap a dish in foil and send to the heated oven for 1.5 hours. We prepare at a temperature of 190 degrees.

After an hour and a half, we carefully reach the dish and remove the foil from it. We raise the heating to 200 and put for another 30 minutes. During this time, a crispy rosy crust should be fried.

Before serving, sprinkled with chopped greens. As a greenery, you can use dill, parsley, cilantro, basil, green onion feathers. Bon Appetit.

Baked chicken whole in foil with apples

As it is known, chicken meat is considered dietary. And the baked in foil it will be just an excellent addition to dinner. In addition, let's try to add some fruit, namely apples.

Ingredients:

• chicken carcass 1 pc.
• apples 3-4 pcs.
• vegetable oil
• salt and pepper to taste

Cooking process:

A carcass rinse under the crane in cool water and slightly dry. Cut apples slices. Best for this dish is suitable sour-sweet varieties of apples. When cutting, try not to hook the middle of the apple.

Vegetable oil 3-4 tablespoons mix with salt and black fragrant pepper. Grate the chicken with the resulting mixture from all sides.
Next, stuffing with apples a carcass and add 1-2 teaspoons of sugar. The sourness of the sugar apples is placed more. Optionally, you can put a few ground cinnamon.

Now wrap the chicken in foil and put it in the oven for an hour at a temperature of 180-190 degrees.
An hour later, we reveal the foil and withstand the chicken for about 30 minutes uncovered. This trick will allow the chicken to shove and give it a more appetizing appetizer.

You can cook potato mashed potatoes, rice or pasta. We apply to the table in a hot form slightly open foil. Bon Appetit.

Chicken in foil with mustard

If you do not eat mustard, then you should not think that this recipe will need to be bypass. You will feel the mustard in the finished dish only as a pleasant aroma, since a special marinade will be prepared on the basis of mustard.

Ingredients:

• chicken 1.5 kg
• mustard 1 tbsp. the spoon
• sour cream 2 tbsp. Spoons
• salt 1 h. spoon
• garlic 1-2 teeth
• mixture of ground peppers 1-2 h. spoons
• vegetable oil

Cooking process:

The peculiarity of this dish is not only in the secret marinade, and also what can be prepared not a whole chicken, but for example, just a ham or wings.

Sour cream, mustard, pepper mix, vegetable oil and missed over a press garlic mix in a pile or a small bowl.
The resulting marinade is well to deceive the entire carcass. If you have a young chicken, then 1-2 hours of Marinovka will be enough for my observations. But one year old chicken is to marine for longer. Ideally, it is better than 5-6 hours.
After the carcass is fully covered with marinade weching it in foil and withstand the desired amount of time in the refrigerator.
Next, we are transferred to the oven preheated to 190 degrees and bake about 1.5 hours.

Chicken baked in foil

Chicken recipe in foil with prune and apples

In order to prepare a chicken for this recipe you will leave not so much time. But the result will be such a stunning that you will still return to this preparation option.

Ingredients:

• chicken carcass
• apples 3-5 pcs
• prunes small handful
• salt and mixture of peppers
• seasonings for chicken
• foil

Cooking process:

Dwarf chicken salt, and then graze with seasonings and a mixture of peppers.

Cut the apples to the quarter and start the chicken. Also add some prunes. Apples will give a sourness, and prunes of sweetness and aroma. Wrap a chicken in several layers of foil and send to the oven preheated to 200 degrees.

An hour later, we pull the carcass remove the top layer of foil and put it in the oven for 30 minutes.

After 30 minutes we get a delicious fried chicken stuffed with apples and prunes.

Bon Appetit.

Chicken meat is a universal product, widely used in cooking. It is preparing soups, salads and even fragrant disadvantaged baking. But especially delicious, baked chicken in the oven is fully. How to cook similar dishes, we will tell in today's article.

So that you have a tasty, juicy meat, covered with a crispy crust, you need to adhere to several simple rules. For these purposes, a pair or chilled bird is best suited for a half-kilogram. The carcass should have a pale pink color with barely distinguishable yellowish tint.

Before you deliciously prepare a chicken in the oven, it is rinsed well, dry dry with paper towels and rub the salt mixed with fragrant spices. To make a stew more rich taste, it makes small cuts and are stuffed by their pieces of carrots, onions or garlic. Vegetables will not only fill the meat with new smells, but also absorb surplus. So that the chicken was covered with a ruddy crust, a thin layer of sour cream or melted honey is pre-applied to its surface.

Optionally, the carcass stuffed with vegetables, croups or fruits. Most often as a filling use rice with raisins and apples, champignons with potatoes, zucchini with tomatoes and cheese or mushrooms with cabbage.

Bake the bird in a ceramic or cast-iron form at a temperature not exceeding two hundred degrees. It is extremely important not to overtake it in the oven. Otherwise, the meat will be too dry and harsh.

Traditional option

We suggest you pay attention to a simple classic recipe. Cooking the chicken in the oven can even be able to even a beginner culinary film, never previously did such dishes. Baked in such a method, the bird turns out very juicy and gentle. It is perfectly combined with any side dishes and will become an excellent option for a satisfying family dinner. To create it, you will need:

• Whole chicken carcass.
• 3 large spoons of thick sour cream.
• A pair of garlic.
• Salt and ground pepper.

Wash and dry bird are pretty roaming sauce made of sour cream, crushed garlic and spices. The carcass prepared in this way turn into foil and lay out on the baking sheet. Bake it with two hundred degrees for an hour. Then from the birds gently remove foil and prepare about thirty minutes.

An option on the bank

We draw your attention to another unusual, but a fairly simple way to cook chicken. Baked in such a method, the bird is distinguished by a pleasant mustard lemon aroma and spicy, to the measure of sharp taste.

Grocery list:

• 2-kilogram chicken carcass.
• 4 large spoons sour cream.
• 4 Middle garlic slices.
• On the tablespoon of mustard, lemon juice, lean oil and spices.

Practical part

Before you make a chicken in the oven entirely on the bank, it wash her and dryly wipe on paper towels. Then the carcass are evenly covered with marinade made from crushed garlic, spices, mustard, sour cream, vegetable oil and freshly squeezed lemon juice, placed in a bowl, wrapped with food polyethylene and removed on the shelf of the refrigerator.

Not earlier than three hours later, the bird was sitting on the can, filled with glass of water, and sent to an immelling oven. Prepare it at two hundred degrees about one and a half hours. So that the surface of the chicken is not burned, they turn it with foil.

Option on salts

This is another simple way to prepare a gentle and juicy chicken meat covered with a ruddy crispy crust. To pamper your native baked bird, you need to take:

• Salt pack.
• Chicken carcass.
• 3 teaspoons of olive herbs.

Before you cook the chicken on the salt in the oven, it is washed, dry by paper towels and rubbed olive herbs. Not earlier than three hours later, the flushed carcass lay on the tray, the bottom of which is covered with a cook salt. So that the bird wings are not burned during heat treatment, they are wrapped with foil. Bake the chicken at two beds to readiness. The duration of stay in the oven is determined taking into account the weight of the carcass.

Chicken with apples

These fruits are perfectly combined with chicken meat, while soaring it with their aromatic juice. Bird baked in such an interesting way can be a decent decoration of not only a family dinner, but also a festive feast. Before you make a chicken in the oven, be sure to check if you have at hand:

• 4 ripe apples.
• 1.5-kilogram chicken carcass.
• 6 pieces of garlic.
• Tea spoon seasoning for chicken.
• Salt and ground pepper.

Bird washes, dry with paper towels and rubbed seasoning. Then it is stuffed with largely chopped apples, mixed with a crushed garlic, wrapped in foil and ship into the oven. Bake the chicken with two hundred degrees for one and a half hours. Shortly before the end of the thermal treatment with a carcass, foil is removed so that it will have to be twisted.

With potatoes

This satisfying and fragrant dish is optimally suitable for family dinner. It is preparing from simple ingredients sold in any food department.

Required ingredients:

• Chicken carcass.
• 700 grams of young potatoes.
• Ten tomatoes Cherry.
• 4 twigs of the chasty and rosemary.
• 5 pieces of garlic.
• Tablespoon of small crystal salt.
• Lemon and fragrant vegetable oil.

Before cooking the chicken in the oven with the whole potato, the bird is washed, sculpt with paper napkins and rub the mixture of salt, pepper and half of the available candy garlic. A cutting lemon, grass and tomatoes are placed inside the stews. The chicken prepared in this way is placed on a baking sheet and look with well-washed potatoes, water-lean oil. The shape is covered with foil and remove into the oven. Take this dish with two hundred degrees to the complete readiness of all ingredients. Shortly before the end of the process, the foil is gently removed so that the bird and vegetables have managed to be twisted.

Option with mayonnaise

This recipe will surely interest those who have not yet decided how deliciously prepare a chicken in the oven. It is good because it involves the use of a minimum set of simple ingredients. And the meat done on it is quite gentle and juicy. This time you have to be at hand:

• 3 Large-spoons of mayonnaise.
• Chicken carcass.
• Tablespoon strong mustard.
• 4 medium slices of garlic.
• Salt and seasonings.

Before you cook the chicken in the oven in the foil, it wash it and blocked with paper towels. Then the carcass on all sides rub the salt, spices and chopped garlic, failed with a mixture of mayonnaise with mustard. In about an hour, the missing bird wock in foil and remove into the oven. Prepare it in a hot oven for forty minutes. Shortly before the end of the process, the chicken remove the foil and bake until the golden crust appears.

Option with Adzhika

This recipe will become an excellent find for those who do not know how to make a chicken in the oven with a side dish. It is good because it involves the use of a large number of different vegetables.

Grocery set:

• 6 carrots.
• Chicken weighing about 1.5 kilograms.
• 3 garlic slices.
• 150 grams of champignons, cauliflower and broccoli.
• 3 Large starch spoons.
• 100 grams of adjika.
• 1.5 tablespoons of sugar.
• Salt, seasonings and lean oil.

Before cooking the chicken in the oven, it is washed, they are dry, they sat down, sprinkle with starch and remove into the cold. In a separate ass, we mix the grated fried carrots, boiled champignons and cabbage. All this is connected with chopped garlic, sugar and adzhika. Twenty minutes later, the vegetables lay on the baking sheet, the chicken is placed on top and cover with foil. Bake the dish in a hot oven until all ingredients are ready.

With pumpkin and pineapples

This recipe will interest those who have not yet decided how to prepare stuffed chicken in the oven. Baked in such a method, the bird has a pleasant taste and barely caught pineapple flavor. To make this interesting dish, you need to take:

• Whole chicken.
• Bank canned pineapple.
• 300 grams of nutmeg pumpkin.
• Glass of boiled rice.
• Fresh egg.
• Burning pepper, nutmeg and garlic.

Cooking process

The flushed chicken carcass is slightly cut along the back and gently free from meat and bones. The bird prepared in this way is stuffed with boiled rice, mixed with chopped pineapple, pumpkin, egg and spices. They also add pieces of chicken meat and sewing a carcass with cooking threads. Carefully places pieces of garlic and wrap it all in foil. Bake the dish at an average temperature of about thirty minutes. Then, the shape is removed with foil, splashes the chicken with white wine or water and bring to complete readiness.

Option with soy sauce

From the following technology, a very tasty and juicy chicken with a fragrant rice filling is obtained. It will make a variety of in your daily menu and satisfy all the big family. For her cooking you will need:

• Chicken carcass weighing about 2.5 kilograms.
• 3 large spoons of soy sauce.
• 3 garlic slices.
• Tea spoon mustard.
• 3 chopping mixture of ground peppers.
• Curry teaspoon.
• An incomplete glass of long rice.
• Major bulb.
• Middle carrot.
• A pair of spoons of lean oil and salt.

The flushed chicken is rubbed with a mixture of soy sauce, mustard, curry, crushed garlic and peppers. All this leave at least half an hour. While the carcass marine, you can pay attention to the stuffing. For her preparation, washed, listed and crushed vegetables are passable on vegetable oil, and then combined with boiled crumbly rice, salt and spices.

The finished stuffing is placed inside the foaming chicken. The puffed carcass wrap in foil and sent to the hot oven. Bake it around two hours. Shortly before the end of the process from the birds, foil is removed to be covered with a crispy crust. By exactly the same principle you can cook the chicken in the overall in the sleeve.

Option with prunes

This recipe is slightly different from those considered above. It involves the use of sour-sweet fruit filling and aromatic honey marinade. For the preparation of stuffed bird you will need:

• Chilled chicken weighing 1.7 kilograms.
• 3 garlic slices.
• 150 grams of prunes.
• 30 milliliters of flower honey.
• 250 grams of acid apples.
• Whole lemon.
• 100 milliliters whiskey.
• Salt (to taste).

Pre-flushed chicken dryly wash with disposable paper towels. Then it is rubbed with salt from all sides and start a mixture of finely chopped apples, pieces of prunes and good whiskey. The carcass prepared in this way is deceived by liquid flower honey connected to any fragrant seasonings, covered with food foil and placed in a warm oven. Bake it with two hundred degrees for an hour. Shortly before the end of the process from the chicken removes foil so that she would have to be able to twist. It is served in an exceptionally hot form, and as a side dish usually use potato mashed potatoes, boiled crumbly rice or fresh vegetable salad.

All mopeds love chicken in Foil.. Gentle meat, light and tasty, crispy crust (if it is not about boiled chicken), impregnated with spices and salt. To everything suitable and with everything combined dish. Want - there will be a chicken to the side dish, you want - make sandwiches with meat from what remains :) And you can still cook a salad with chicken or shawarma. The ideas of the sea, there would be a chicken.

Ingredients:

• whole chicken or chicken
• 1.5 ppm Sololi.
• 0.5 ppm Ground pepper
• 1 laurel sheet
• foil

Chicken in the foil in the oven:

1. The chicken is carefully mine outside, as well as an internal cavity. Gently dry the carcass with paper napkins. Then rub the chicken with salt, does not forget to salt her and inside. Perchym carcass, and laurel leafs put inside.
2. I recommend to tie the legs of the chicken, then in the finished form it will look just gorgeous. Watch the chicken in Foil. It is more convenient for me to use two foil sheets. On the first laying the chicken and bending the edges to the center of the carcass, and the second covering the carcass and wrapping the edge of the foil book. So you will not follow the broth, which is formed when baking, it will remain in the foil bottom sheet.
3. We put the chicken in foil into the heated oven and bake at a temperature of 190 degrees from 1 hour to 1.5 hours depending on the size of the carcass. The homemade chicken is better baked from 1.5 hours, because she has tougher meat. Then we get a baking sheet with chicken and reveal the top layer of foil. Broth formed in the process of baking, water the chicken on top and send it into the oven for 15 minutes to shut it. In the photo just captured the moment of disclosure of the foil, the chicken has not yet had time to tan.
4. And here is the finished dish. The aroma of chicken is stunning. Thread, tightening the legs of chicken, can be removed, it is no longer needed. Viden broth at the bottom of the foil. It can be used as gravy to the side dish or even as a basis for the future soup (just pour into the water when cooking the first dish). I love such recipes, where for you almost everything does the oven. There is no need to watch the pan, stir, alternately lay ingredients. Just prepared everything in five minutes (and in fact in fact) and after a while you get a ready-made dish. Let it be more likely in life everything is so simple, as when cooking this chicken :) A nice appetite!

Baked chicken (in foil)

If you have time in stock and you want to prepare a truly gentle chicken, then I recommend to get acquainted with this recipe.

Also, this recipe is well suited if you plan to prepare a chicken that was frozen. Due to the fact that the poultry meat languishes for a long time in the foil, the chicken is well soaked with spices and its own juice.

For cooking you will need:

• Chicken (chicken) - 1.5 kg.
• Garlic - 2-4 teeth (optional)
• Sour cream and / or mayonnaise ~ 6-7 tbsp.
• Curry ground - 1 tsp.
• Paprika powder - 1 tsp.
• Granulated garlic - 1/2 C.L.
• Salt, pepper - to taste.

Cooking:

1. If desired, the spices can be replaced with the finished seasoning (a mixture of spices) for chicken.
2. To begin with, the chicken should be washed (frozen-pre-defrost). Small ciglock (approximately 1-1.5 kg) can be prepared entirely, or cut in half. A large chicken is better cut into parts (halves of breasts should be baked with wings).
3. Chicken pieces thoroughly rub salt. If the bird is a whole, then it is necessary to grasp it outside and from the inside.
4. Then mix in the bowl of sour cream and / or mayonnaise, spices.
5. Garlic cloves cut into rather thin longitudinal plates.
6. In the chicken make cuts (in particularly fleshy parts) and start chicken with garlic. If the bird is preparing a whole, then 1-2 chopped cloves of garlic can be put inside.
7. If the chicken is cut into pieces, then each piece of chicken should be wrapped in a separate foil sheet. It is better to roll the foil into two layers so that the juice is in no case to have a bit.
8. Chickens to lubricate the prepared mixture (the whole chicken should also be lubricating and inside). Put on foil.
9. Watch the chicken must be carefully so as not to break the foil. Each piece should be tightly wrapped in foil. Put the wrapped chicken on the baking sheet so that the "seams" foil "watched" up.
10. Remove the baking tray in the oven preheated to 180-200 degrees. The chicken must languish in the oven 2-2.5 hours. If you are preparing a large chicken and whole, then you can increase the time to 3-3.5 hours.
11. Then, a baking sheet with chicken needs to get and neatly (chicken pieces are very hot and can scat steam) Expand from above, check availability (pierced with a knife and put pressure-highlighted juice should be transparent, but white meat).
12. After you have seen in the readiness of meat, the edges of the foil need to turn away, excessively cut off with scissors or tear off.
13. The oven needs to be included on the maximum and remove the chicken back to shut down. It is usually required about half an hour.
14. The healing chicken must be carefully free from foil. Check that the foil pieces do not stick to the bird.
15. The chicken is obtained with a very crispy crust and with very gentle and juicy meat.

Bon Appetit!

Chicken with sweet peppers, tomatoes in foil

Vegetables are capable of unimaginably revealing the taste of any meat, be it chicken, pork, duck. We suggest trying such a unique culinary combination. Believe me, no one is able to abandon such yummy.

Ingredients:

• chicken 1 1.5 kg;
• bulgarian pepper 1 yellow, 1 red, 1 green;
• tomatoes 5 pcs.;
• 3 4 cloves of garlic;
• olive oil;
• 2 bulbs;
• spices to taste, it is possible to add a sprig of rosemary.

Cooking:

1. To begin with, we prepare a chicken, which is whispering with firms, dried by a towel. We proceed to refueling - salt, pepper carcass and inside and outside. We take 1 onions, garlic and lemon, we divide them into 4 parts, place the chicken inside.
2. We proceed to vegetables. Clean the sweet pepper from the core, cut the rings. We also do with both onions. Tomatoes are better to clean from the peel, the meat will turn out to be more juicy. Tomatoes in addition to this cut into medium slices.
3. In a separate bowl, mix peppers, tomatoes, crushed garlic, it is possible to add little lemon juice, sprinkle with olive oil. Vegetables laid near chicken. Everyone has a whisper, we decorate the foil and baked in the oven for 1.5 hours at 180 degrees.

Chicken with prunes, walnuts in foil

Delicious recipe for the solemn table. Believe me, guests invited guests will not be able to get away from you, without batting the recipe for the cooked chicken.

Ingredients:

• chicken size taking into account the number of invited;
• 200 ml cream;
• prunes 300 g;
• walnuts 200 g;
• olive oil;
• salt and spices.

Cooking:

1. He fry in a heated oil from all sides prepared chicken.
2. Cheepingly laughing walnuts, onions crushed by half rings. We send onions into a hot frying pan, after a minute later, we add walnuts.
3. After 2 minutes add cream.
4. The sauce is well wipe the chicken, then we put it on the foil, do not forget about the prunes.
5. It is cut by cubes and put the birds inside.
6. Wrap a carcass and 1-1,5 baked in the oven.

Chicken breast with tomatoes in foil

Where the chicken breast is not used - salads, chops, baking, rolls and more. We offer a recipe manufacturer of chicken breast in foil. The dish is prepared on the principle of sandwich - all the ingredients are superimposed on each other.

Ingredients:

• fillet 1 kg;
• tomato 2 pcs.;
• garlic cloves;
• cheese 200 g;
• vegetable oil;
• salt and spices.

Cooking:

1. Overlapping a sheet of foil on the baking sheet, freezing with its oil, which will prevent the sticking of meat.
2. Cut the tomatoes with rings and lay them on a foil, a certain pillow for fillets is formed.
3. Place fillet. We rub it from a sold garlic, salt, spices.
4. Cheese cut by plates and coat fillet.
5. Watch all the ingredients and send it into the oven.

After 35 40 min. It is possible to please their relatives gentle and juicy meat.

Chicken in a foil in the oven with apples

Ingredients:

• spices for chicken 5 g;
• apples of medium size four pieces;
• ground Dark Pepper 5 g;
• eight pieces of garlic;
• salt of a small grinder. One and a half hours.

Cooking:

1. Apples wash, cut core with seeds and cut fruit with small pieces. Share it in a deep plate.
2. Clear garlic from husk and skip it through the garlic cat. Add garlic mix into apples and mix.
3. Carcass chicken rinse under the crane and swallow it with paper towels. In the middle of the carcasses to make an incision.
4. Bird Start with a mixture of apples with garlic by filling out the inside. Ground a small salt, seasonings for chicken and pepper.
5. Lay the baking sheet and put on her stuffed chicken carcass. The remaining apples decompose near the chicken. Wrap a bird in foil and send to 200 hours heated to 200 with an oven. Get ready to get out of the oven, deploy foil and divide into portion pieces.

Chicken legs in a foil in the oven

Ingredients:

• kilograms of chicken legs;
• salt of small grinding;
• 100 ml of white wine.

Cooking:

1. Prepare chicken legs. Wash and wrap them with a paper napkin.
2. Clean garlic from the peel. Salz rinse and crush through a garberody.
3. Pour wine into a cup, add mustard, thyme and crushed garlic to it. Salt and mix well.
4. Chicken legs shift into a bowl and pour them marinade. Mix with your hands and leave to pickle in the refrigerator at three hours. Periodically swalling the legs in order to be blocked from all sides.
5. Make shape foil. Lay out chicken legs from the marinade. From above to cover another layer of foil and wrap the edges so, in order to bake the juice did not flow.
6. Heat the oven to 180 s. Retail with chicken legs to put into the heated oven for forty minutes. Per couple min. Until readiness to remove the baking sheet, remove the top layer of foil and put into the oven, so that the chicken is twisted. Serve chicken in a foil in the oven with a garnish of potatoes and vegetable salad.

Chicken in a foil in the oven in a creamy sauce

Ingredients:

• two-kilogram carcass chicken;
• salt of small grinding;
• a piece of butter;
• two cloves of garlic;
• ground pepper Dark;
• 40 g seasoning for the grill.

Cooking:

1. Carry chicken rinse under the crane. Clean all over and dry with a paper napkin.
2. Spread into a deep cup of a piece of creamy oil, pour spices for grill chicken and mix well until uniformity.
3. raise the chicken pear on the carcass a little, in order to be unusual pockets. Place the oil mixture under the skin, and soda her chicken outside. You have the opportunity to resolve the mixture additionally and add spices. Tie a thread of the legs of the chicken.
4. Currency wrap in foil. Send a bird in a heated oven for an hour. Bake a chicken at a temperature of 200 C. After that, open the foil and put a chicken in the oven for another half an hour while the appetizing crust is formed on it.

Chicken in foil in the oven with potatoes

Products:

• part of the chicken (I have 2 ham)
• ten Kartoshin
• mayonnaise package
• salt pepper
• foil

How to cook chicken in foil:

1. Initially, rinse the chicken, give a stroke of a water, and pick up. To do this, salt, sprinkle and squeeze the mayonnaise. All mix good things, and let them lies so from half an hour, soaked.
2. During this time, prepare potatoes, clean it, rinse, cut, sprinkle with salt, pepper, pour a little butter.
3. Next, we settle foil on the babysitter, we smear the oil, we scatter the potatoes.
4. I am laying out the fusion ham.
5. Pour another little cloth to be juicy, and bury in Foil.
6. We ship into the oven. I usually 180 degrees all the bake, the chicken was baked for 40 minutes, then I opened foil to save her, ruddy crispy crust.
7. So hold for another 15 minutes and ready.
8. Meanwhile, salad do, and lunch is simple, tasty, fast, satisfying - chicken in the oven with potatoes, ready.

1. Find out the readiness of meat is possible and by type of foil - blackened bends talk about the readiness of the chicken.
2. In order to the chicken in Foil appeared a rosy crust, it is necessary to pour meat with a cold juice and for 15 minutes. Load again into the oven.
3. The taste of meat is possible to make it more juicy, in case the filled with salt and spices of meat to hold in the refrigerator for about an hour.

Do not forget, there is no limit to perfection. Boldly experiment in your kitchen and then you will certainly boast the ability to professionally prepare a chicken in foil.

Chicken in the oven prepare pieces, entirely or halves. It is baked in foil, bakery paper, just on the contrary, in a sleeve or package for baking. Pre-meat marinate and complement vegetables, mushrooms or fruits, fragrant herbs and spices.

Stunningly tender and juicy It turns out a chicken baked in the foil in the oven, which is pre-slightly beaten, pickled with seasoning for kebabs, sharp pepper, sweet paprika, garlic, vegetable oil and a born onion. Such a dish does not require much time to prepare, and the half of the chicken is marked and baked faster than a whole carcass.

Step-by-step chicken recipe baked in foil

Ingredients for 3 servings:

• Chicken (half) - 750 g;
• Onions - 1 pc.;
• Garlic - 2 slices;
• Seasoning for kebab - 2 h.;
• Sweet paprika - 1 tsp;
• Acute red pepper - 2 chips;
• Vegetable oil - 2 tablespoons;
• Salt.

The cooking time of chicken in foil is 1 hour and 50 minutes.

How to bake a chicken in a foil in the oven

1. We rinse a whole chicken, wearing paper towels, turn the baby down. A sharp knife cut the central bone.

2. Then make a cut in the middle of the breast. We get 2 halves, we will use only one part. Cut off the chicken hanging skin, fat and cut off the first phalanx of the wing (when baked, it can burn a lot).

3. Put the half on the skin board up, cover with the food film or package and beat slightly. Purified onions cut by half rings.

4. The prepared carcass rubbed on each side of salt. We send a sweet paprik in a bowl, sharp red pepper, seasoning for a kebab, crushed through the press garlic and pour oil.

5. Measure the marinade well.

6. The pan (must fit for the oven) or the shape of 2 pieces of foil and the middle of the middle of the middle of the onions prepared at the bottom of the middle.

7. Fragrant marinade rubbed a carcass from all sides and lay out onion to the leather.

8. Cover the chicken with the residues of the half-colts so that all skin is covered.

9. We close the prepared half the foil and send to marinate for 1 hour.

10. We open a pickled chicken, remove onions from above, place a little and we clean the skin from the crushed garlic, when it can burn and add a bitter taste meat. We pour water (5-6 tbsp), we close half the foil and send it into the oven, preheated to 200 degrees for 30 minutes.

11. After 30 minutes, the foil is removed and cook for another 15-17 minutes, while the skin does not cover the brown crust. The aromatic chicken half take out and let stand 2-3 minutes.

12. A delicious tender chicken is shifted on a plate, add all the onions, decorated with a parsley, dill and immediately apply with a hot garnish (perfectly suitable puree from potatoes or baked vegetables) and lightweight vegetable salad.

Bon Appetit!

Tips in cooking chicken in foil:

• To diversify baked chicken, prepare marinade from mayonnaise and garlic or soy sauce, mustard, garlic and honey. Before baking, garlic is removed from the skin.
• We do not add fresh greens in the marinade, it will boost and add bitter meats.
• For such a recipe, the dish can be prepared in a sleeve or package for baking. 10 minutes before the preparation, the film is cut and reveal meat. Also in foil you can make meat with potatoes, it will be very tasty.
• Together with the church you can immediately prepare a vegetable side dish. Well fit broccoli, zucchini, cauliflower and sweet tomatoes. Ground vegetables, lay out next to the chicken, cover with foil and baked, as the recipe. Potatoes and carrots will not fit, as they will not have time to prepare during this time.