Delicious rosy pies capable of decorated with any feast. They were baked on any holidays, weddings, christening. And in the days of strict posts, such baking perfectly replaced meat dishes. For the filling, it is better to take just the collected borovics, boosions, boomes or chanterelles. Before cutting them, they are brushed from the ground and forest garbage and rinsed well. But if now is not the season, then the shops and champignons are quite suitable.

The five most commonly used ingredients in recipes:

In the absence of fresh mushrooms on the counters of the supermarket, you can use frozen or dried, which before preparation is pre-pulled out. Mushroom cake can be prepared open and closed. The dough is yeast, sandy, bulk or puff. Mushrooms allocate a lot of moisture, so the stuffing before the bookmark must be frying. Optionally, you can add chopped meat or mince, potato mashed potatoes or stewed cabbage. Bow, cheese, boiled eggs, sour cream, greens will be appropriate. Served the finished dish on the table a little warm or completely cooled.

Simple and delicious Pirogov Recipes

Step-by-step recipes with photos of delicious pies with dried, salty and fresh mushrooms: the dummy pie in the oven and a multicooker and out of puff pastry. Harness of relatives.

1 h 15 min

155 kcal

5/5 (2)

Many really like pies. They can be with absolutely different filling and prepare from different types of dough. And you can bake them not only in the oven, but also in modern kitchen assistant - a slow cooker.

I offer you recipes with photos of delicious pies with mushrooms. The filling for such pages can be cooked with pickled, dried, frozen or fresh mushrooms.
And now about everything more.

Fast dumping cake on kefir with mushrooms

Dough

Filling

• fresh champignons - 400-500 g;
• luka - 1-2 pieces;
• salt;
• pepper.

Kitchenware: Capacity for dough, bog, baking, frying pan, separating board.

1. Since the filling is preparing longer than the dough, then from it and begin.
2. Shining purified bulbs by half rings.
3. Clean the mushrooms and cut them with medium slices.
4. We warm up a pan with oil and lay mushrooms on it.
5. Lightly fry and add onions. We season to taste with salt, pepper and other spices. Mix and fry to the transparency of the bow.
   
   
6. While the filling will cool, make the cooking test.
7. We pour kefir into a deep container and stir the salt in it and soda. From the fact that the kefir acid will spread soda, bubbles should appear.
8. Beam in this mixture of eggs and beat with a whisk. If you wish, you can do it a mixer.
9. We add to two or three meals flour and stirring, breaking all the flour lumps. It turns out the dough, in thickness resembling a very thick sour cream.
   
   
10. Turn on The oven is 190 °.
11. While it is warmed up, lubricate the shape and pour it more than half the dough.
12. Lay out mushrooms. I fill with the remaining dough and send it to be baked.
    
    
13. Cooking pie with mushrooms in the oven about 40 minutes.
14. Cooled mushroom pie divide on portions and apply with sour cream to tea or coffee. Such a cake will remove the bread to first dishes.
    
    
    
    

Video from the preparation of the filling cake with mushroom filling

Watch the video of another recipe for the filling of mushrooms.

With a dough from this recipe you can cook pies with different filling. Including.

Puff pastry cake with mushrooms and cheese

List of essential products

• fresh mushrooms - 350-400 g;
• luka - 1-2 pieces;
• puff pastry - 500 g;
• solid cheese - 80-100 g;

• one egg;
• salt;
• spice.

Time for preparing: 85 minutes.
Number of portions: 6-8.
Kitchenware:

Sequence of cooking

1. Mushroom pie I am more often prepared or from champignons. But in the season, such pies are much fragrant and tastier will be from forest fungi. They must be pre-booked, and then fry with onions, chick-shaped half rings.
2. No need to boil champignons. They are enough to rinse, clean, cut and just fry, also adding a sliced \u200b\u200bonion. Do not forget about salt and spices.
   
   
3. Dough defrost. We divide into two parts and each rolling around the rolling size of the desired size.
4. Lubricate or draining the shape or baking sheet.
5. We put the first test of the test. I spread mushrooms and sprinkled with grated cheese. Cheese can be used solid varieties or melted. Even Mozarella or Brynza is suitable. Optionally, you can mix cheese with greens, as well as add garlic.
   
   
6. Cover the filling with a second dough layer. Tightly connect the edges and in several places make punctures or cuts.
   
   
7. Lubricate the top of a split egg and put In the oven for 20-25 minutes. Stove Pie must at 190 °.
   
   

Instead of one mushroom cake, you can make small portion pie. To do this, divide the dough to the desired amount. Roll over rectangles. On one side we put the stuffing, cover and connect the three edges. Cut a slightly, lubricate the egg and bake.
No less delicious

Mushroom Puff Pie

List of essential products

• fresh mushrooms - 400-500 g;
• luka - 1-2 pieces;
• low-fat sour cream -80-100 g;
• puff pastry - 3 sheets;

• garlic -2-3 teeth;
• greens;
• melted raws - 3-4 pieces;

• one egg;
• salt;
• spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

Open Pie with White Mushrooms

List of essential products

Dough

• any sour cream - 7-8 tbsp.;
• butter - 180 g;
• flour - 400 g

Filling

• mushrooms - 400-450 g;
• eggs - 3 pcs.;
• sour cream - 1 tbsp.;
• luke - 1 pc.;

• solid cheese - 120-150 g;
• salt;
• spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

1. Clean mushrooms and boil. Then filter, cool and cut. If you make a pie with dried mushrooms, then first need to soak them, and when they soften, fry. You can also use not only white mushrooms. Side, chanterelles and even ordinary champignons.
2. Bow bolds are not thick half rings and fry it together with mushrooms in a frying pan with vegetable oil.
3. In the cooking process, add spices and salt.
   
   
4. In the deep tank beating the eggs, add sour cream and beat well as an ordinary wedge.
   
   
5. Cheese rubbing any side of the grater and mix with the sour cream mixture.
   
   
6. Now proceed to the test.
7. We soften the oil. Instead, you can take a good creamy margarine.
8. Mix the oil and sour cream. Syll of flour and wash the dough, which should be soft and not stick to the hands.
   
   
9. Cover the bottom and side of the form. I use low with a diameter of 28 cm.
   
   
   
10. Laying up mushrooms and pour them with fill.
11. We bake at 180-190 °. Pie will be ready when a beautiful appetizing crust appears on it. It can take about 35 minutes.
12. Before cutting, we give a cake a little cool.
    
    

Your family can also like

The real Russian house is necessarily filled with the aroma of fresh pies, this smell of love, coziness and care. From generation to generation, Russian recipes of pies are transmitted, the most delicious fillings are used with different dough - yeast, sand, bulk, biscuit. The Russian national cuisine is impossible to imagine without mushrooms, and a great set of pies are known to the mushrooms, and each mistress tries to bring something in them, original and memorable.

Mushroom pies can be prepared from different: puff, yeast or sandy. With forest mushrooms (white, chanterelles, pies), pies are obtained especially fragrant and tasty, but also from oyster and champignons should not be abandoned. The editorial office of "fast recipes" will familiarize you with the selection of the best recipes of mushroom pies.

Pie with mushrooms and onions

Pie with mushrooms is a good start of the day. Such a pie can be easily done and quickly emit.

Ingredients:

• Flour - 2 glasses
• Sour cream - 150 grams
• Creamy butter - 100 grams
• Egg - 3 pieces
• Sugar - 0.5 h. Spoons
• Mushrooms (champignons) - 500 grams
• Onion - 2 pieces
• Vegetable oil - 2 tbsp. Spoons
• Salt to taste

Cooking:

My mushrooms and cut on strips. I boil mushrooms in salt water 10 minutes. We discard on the colander and let it dry a little. Onions clean and cut half rings. In a frying pan heating vegetable oil and fry the onions until golden color, then add mushrooms to it, salt and 2 tbsp. Spoons sour cream, 6 minutes. Then we give a stuffing to cool.

Making dough. Whip 2 eggs with sour cream, butter, sugar and salt. Add flour and knead the dough. We put the dough into the refrigerator for 30 minutes, before turning the film. The dough must be divided into 2 unequal parts. Most rolled out on the table, piled up flour, in a thin layer, and the smaller part will come in handy to us in order to cover the cake.

The shape is lubricated with butter and sprinkled with breadcrumbs. We lay out most of the dough and over the filling. Gently cover the second dough layer, covering the edges. We make a few punctures for a fork in order to go out. You can lubricate the cake slightly whipped egg. We bake in a preheated to 180 degrees oven 35-40 minutes. As soon as the cake shut up, he is ready. Bon Appetit.

Fast Mushroom Pie

Pie, the preparation of which takes the last minute. And it is called just "mushrooms in camouflage."

Ingredients:

• Kefir - 1 cup
• Egg - 2 pieces
• Flour - 1.5 glasses
• Soda - 0.5 h. L.
• Salt - chipotch
• Mushrooms - 300 grams
• Onions - 1 piece
• Carrot - 1 piece
• Salt to taste
• Pepper - to taste

Cooking:

We cook a filling: My mushrooms are cut in large and fry on vegetable oil. We add to the mushrooms to the mushrooms crushed on the grater carrots. Fry 3-5 minutes until readiness. Solim and Pepper to taste. We prepare the dough: pour kefir into the bowl, add eggs.

Well stirred. I smell flour, salt and soda. We mix the dough (it must be on the consistency as on pancakes). In a lubricated vegetable oil, we pour half the test, lay the mushrooms roasted with vegetables, pour the second part of the dough and put the oven in the oven preheated to 200 ° C. We bake until readiness. Tasty and fast!

Open Pie with Mushrooms and Cheese

The dough for the foundation of this cake is simple in preparation and very pleasant to taste. Filling from champignons is obtained juicy and gentle due to fill from sour cream with cheese. Pie delicious in warm, as well as in chilled form. Mushrooms can be used different - for example, white mushrooms.

Ingredients:

Dough:

• Creamy butter - 180 grams
• Wheat flour - 2 glasses
• Sour cream - 150 grams

Filling:

• Onion - 1 piece
• Sunflower oil refined - 30 ml
• Milk - 2 tbsp. l.
• Small ground pepper - 1 pinch
• Sour cream - 200 grams
• Salt - 1 pinch
• Cheese solid - 150 grams
• Fresh champignons - 400 grams
• Chicken eggs - 3 pieces

Cooking:

For preparation we need sour cream, butter, wheat flour, eggs, salt, black ground, solid, champignons, shampignons, onions and vegetable oil. Softened oil connect with sour cream. By adding flour, we knead the soft, unlike the dough. The shape is covered with baking paper, it will be easier to get the cake after baking. We distribute the dough in shape, making sides.

Champignons and onions shining, fry on oil. For the fill we combine eggs with milk, sour cream, salt and mix. We add grated cheese into the fill. On the dough laying mushrooms with onions. Pour fill. We bake in a pre-preheated oven at 180 ° C, for 30-35 minutes, to a ruddy crust, orient your oven. Our cake with champignons and cheese is ready. Bon Appetit!

Pie with mushrooms from yeast dough "Prestress"

To prepare this cake, we use the recipe for yeast dough. The recipe came to us from ancient times, the landowners loved everything to do thoroughly and according to the rules, so I will put the puff from flour, milk and fresh yeast from the evening, and we will be in good faith, while it is suitable. For filling use white mushrooms.

Ingredients:

For layout:

• Yeast - (30-40 grams),
• flour - 2, 5 cups,
• warm water - half a cup.

Main dough:

• sugar - 1 tablespoon,
• vodka - 1 glass, 50 grams,
• egg - 1 piece,
• cream - 2 tablespoons,
• creamy oil - 200 grams,
• salt,
• flour - how much does the dough election.

Filling:

• Cream - 100 grams,
• eggs - 4-5 pieces,
• white mushrooms - 500 grams,
• green onions - 400 grams,
• salt.

Cooking:

Mix yeast, flour and water. Put for fermentation for several hours. Then add butter, sugar, one egg, cream and glass of vodka. Pour again to lift to a warm place. Do not forget to form the dough several times. We prepare an omelet from eggs and cream, cut it into small pieces.

Separately, fry mushrooms, tolch the sliced \u200b\u200bgreen onions with salt and mix, add finely chopped dill. This is a wonderful "landowner" filling, all this natural, fresh and appetizing. For the formation of the cake, we lay out part of the dough with a layer on the shape or baking sheet, previously, as always, the wrapped oil. Top laying mushrooms.

We cover the layer of rolled dough, we will cover and form decorations - pigtails, flowers and everything that your rustic fantasy will tell. We lubricate the egg from above and send it into the oven to the middle fire. Oh, what an appetizing beauty, you yourself determine when it will be ready - ruddy and magnificent sideways Pie!

Sand pie with mushrooms and cheese

This cake for fans of the crumbly and crispy dough. It looks just gorgeous, as well as he is taste.

Ingredients:

For sand dough:

• Flour - 200gram
• Cold butter - 100 grams
• Egg - 1 piece
• Salt - ½ tsp.

for filling:

• Fresh champignons - 300 grams
• Leek-Shalot - 2 pieces Middle
• Young cheese - 100 grams
• Cheese any solid - 50 grams
• Egg - 1 piece
• Rosemary - 1 twig
• Black Pepper Ground - Chipping
• Salt - chipotch

Cooking:

For the dough, the creamy oil is finely bare. Mix with egg, flour and salt. Check the tight dough with your hands or using a mixer. Cover the film and remove in the refrigerator for 15-20 minutes. Chilled dough roll on the flour coated surface into the reservoir with a thickness of no more than 1 cm, lay out in a form with high sideboards, scatter along the bottom and sides, remove the oven for 15-20 minutes to be reduced to 180 ° C.

Onions cut down thin slices along, speck out, pepper and mix thoroughly with your hands. Mushrooms cut to quarter. Young cheese mix with egg. Mushrooms put on a baked crude, spray, pepper and spray rosemary leaves. To lay the layer on the layer on top, then the young cheese with the egg and remove the oven for 30 minutes heated to 180 ° C. Remove the cake, sprinkle with grated solid cheese and return to the oven for another 10 minutes. Serve cake warm with sour cream sauce.

Mushrooms

Pie is very tasty, juicy and satisfying. Despite the abundant component of the bow, after baking it is not completely felt.

Ingredients:

Dough:

• sunflower oil - 1/2 cup;
• very cold (ice) water - 1/2 cup;
• salts - 0.5 h. l.
• white flour - 2 glasses.

Filling:

• Onions - 1000 grams
• Mushrooms - 200 grams
• melted cheese - 300 grams
• eggs - 3-4 pieces
• Salt,
• Spice.

Cooking:

First of all, we send water to freeze in the refrigerator. Next, clean the bow. Cut half rings. My mushrooms, cut into pieces. We send everything to stew to a golden crust. Do not forget to stir so that nothing has burned. We prepare before evaporation of the liquid. While preparing the filling, we take for the preparation of the dough. We whip with a blender sunflower oil with cold water to a lush foam by adding salt there. The colder water, the better the dough is. Fluid pour into a container with flour and knead the dough.

If it happened too soft-add flour. If it happened to be very cool, wed up. To determine whether it is ready, or not, it needs to roll. If it does not break the dough is ready. We divide the dough into three parts. Most rolled out, and lay out into the form. A smaller part will cover our pie when we put a stuffing in it. Be whipped by a wedge egg. Three cheese.

Mix it with eggs. In the floor, the cooled bow pour the mixture of eggs and cheese. Mix. Solim, pepper to taste. We post all this in the form. We cover the top of the dough from above. Gently wrap. We put in the oven preheated to 220, bake, a total of 45 minutes. Cake can be sprinkled with sesame. Serve on the table slightly cooled.

Pie with mushrooms in a slow cooker

The dough is done in 3 minutes, the stuffing can be taken which way. We will add to the filling of the backflow, fried onion ... Will the dough in the bowl, let's post a stuffing, close the lid and forget, and in an hour a tasty fragrant threshold will be ready and you can call everyone to dinner.

Ingredients:

For dough:

• Sour cream - 150 grams
• Mayonnaise - 150 grams
• Eggs - 2 pieces
• Flour - 1 cup
• Soda - 0.5 h. L.
• Salt - 0.5 h. L.

For filling:

• Vegetable oil - 2 tbsp. l.
• Chanterelles - 200 grams
• Potatoes - 1 piece
• Onions - 1 piece
• Salt - 0.5 h. L.
• Creamy butter - 1 tsp. for lubricating bowls
• Curly cheese and greens for decoration - at will

Cooking:

In the pan, heal 2 tablespoons of vegetable oil, put chanterelle. Clean the onions, finely cut and add to chanterelles. Fry, stirring, 10 minutes on medium fire. Chanterelles should have time to defrostly and slightly fry. Next proceed to the test. In a deep bowl mix mayonnaise and sour cream, add eggs, salt and soda. Mix thoroughly. Gradually add flour. Mix well. The dough should turn out to be sufficiently thick (as sour cream).

My potatoes, clean and cut into circles. Multi-colored bowl with creamy oil. I pour half the dough into the bowl, spread the spoon. On the dough evenly lay out roasted chanterelles with onions. Top sprinkle with salt. Then we lay the mug of potatoes. Pour the second half of the test. Take care of spoon carefully.

I put the bowl in the multi-color, we turn it into the baking mode, the cooking time is 1 hour. The cake is embarrassed, it is not necessary to turn it over. When the multi-color finishes its work, take the bowl and put it on the tray to cool. Let him stand for 10 minutes, and you will see how the edges of the pie will pop up from the briefs of the Multi-Flash Bowl.

Ready pie shift on a plate. It can be put on a plate or a shrimp portion up, or the upper bright part, at your discretion. From above, you can sprinkle with grated cheese and sliced \u200b\u200bfresh dill. Cut the pie in portions and serve as a full dinner. Bon Appetit!

Monastery Mushroom Pie with Mushrooms

Monastery dough, it can be prepared easily and quickly. It is light and tasty, it is possible to cook it both in the post and holidays. Since ancient times, pies from the monastery test were prepared in Russia. Each monastery was famous for his bread, his pies and delicious pie.

Ingredients:

Pink filling:

• Mushrooms - 1 kg
• onion - 4 pieces
• potato - ⅗ kg
• salt - 1 tsp.
• black pepper ground - ½ tsp.

Main:

• wheat flour - 1 kg
• dry yeast - 11 grams
• sunflower oil - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt - 1 pinch
• Vodka - 1 tbsp. l.
• Water - 500 ml
• creamy butter - 30 grams

Cooking:

Preparing the dough. Yeasts dissolve in warm water, add salt, sunflower oil, sugar. All mix well. We add vodka so that the dough is well suited. Now we must gradually add sifted flour, mixing well. The dough will be ready when stopped sticking to the hands. We leave for 1 hour on the proof. This is the way it will be in an hour.

Now we make a stuffing: crushing mushrooms, fry. Separately fry onions. Potatoes are cut by columns, salt, pepper. Onions are roasted to a transparent state. We start forming a pie. Roll over the dough, lay in the baking form. The first layer of the filling is laying off raw potatoes, then - fried onions and latter layer laying mushrooms. We close the cake on top of the remaining dough. The surface of his densely heating the fork, we give a cake for 15 minutes to lift.

We put in the oven, heated to 180-175 * C, for 1 hour, closing the surface of the cake with parchment. An hour later, we open the cake, lubricate the surface with butter and put in the oven for 20 minutes, at a temperature of 170 *, so that it is shred. We take out the oven, cover with a towel so that it stands for 15-20 minutes. Here and our cake is ready, you can serve to the table.

Basic Rules of Baking Mushroom Pies

Mushroom pie is divided into open and closed.

Open do this:

A layer of test is laid on the baking form, the stuffing is placed on it or a homogeneous mass, and on top, everything is ridiculously sprinkled with grated solid cheese and sent to a heated to 200 ° glass cabinet for 30 to 40 minutes.

Closed baking in the oven is also made, and the test layer is placed on top, which is tightly tightened on the sides with the lower layer. Upstairs Cake for decoration can be placed made from the remains of the dough of mushrooms or sprinkle all cheese.

You can bake a mushroom pie in a slow cooker: it is much more convenient, because it is not necessary to watch the cooking and burning dish will not happen.

Pie with mushrooms in a slow cooker is preparing:

• the bowl is smeared with oil, and a smooth thin layer is stacked by a portion of the test;
• only a mushroom filling is laid out or with the addition of other components (it is recommended to make baking with potatoes in a slow cooker: Potato mashed potatoes absorb excess mushroom juice and make filling more dense);
• from above, everything is covered with the second pancake from the dough and connects along the edges;
• now you need to make punctures in several places (without them the cake can be deformed) and turn on the "Baking" mode for an hour.

As can be seen, the pie with mushroom and meat stuffing is preparing simply and this dish is even at novice culinary culinary. There is no need to strictly follow the recipe, the components can be complemented or replaced with those that are more likely, and still it turns out to be delicious.

The origin of the French Pie (Quiche Lorraine is Larring Pie; It is believed that he came from this area).

The recipe for such Kish Lauren, in a simple - sand dough cake with creamy-raw fill and filling from champignons, stuck in our family due to the fact that this is a multifunctional dish. You can prepare it as an accompaniment to first dishes and broths, and you can also serve it as an independent dish by drinking tomato juice.

A beautiful french pie with mushrooms, cheese and onions will be a decoration of the festive table, and this snack is very convenient to take with him on nature and thicken it hunger while the meat is preparing on the grill. Crispy dough and incredibly gentle juicy filling will not leave anyone indifferent.

With the help of a step-by-step recipe you can easily prepare this wonderful pie.

Ingredients for dough:

• 100 g margarine;
• 150 g of wheat flour;
• 3 tbsp. l. sour cream;
• a pinch of salt
• For mushroom filling:
• 500 g champignons;
• 1 PC. Luke-Soon or White Luke;
• 1 tbsp. l. vegetable oil;
• salt, pepper to taste
• For fill:
• 3 eggs;
• 120 g of solid cheese 50% fat and higher;
• 200 ml of cream 10-15%;
• salt, pepper - to taste;
• greens (parsley, dill) - beam;
• a nutmeg - on the tip of the knife.

Cooking time: 45 minutes + 30 minutes for baking.

Cooking

First, prepare the sandbreaker for the cake with champignons. In a deep bowl, ask for wheat flour through a sieve and disturb the margarine into it. Distribute forks, hands or use the kitchen machine.

Sung over Margarine with flour, add sour cream and stir.

Check the sandy dough. You can knead the lumps with the dough right in the bowl, it is more convenient for me to lay out the mass on a flat surface and finish it there. Put the dough into a plastic bag and remove in the refrigerator for 30 minutes until the filling and fill be prepared.

For filling, finely cut the onions and fry until transparency on vegetable oil.

Add champignons cut plates to the onions, after preparing them - washing and if necessary. Multiple slices of mushrooms set aside for decoration.

Fry until the liquid evaporates, at the end, spill the mushrooms, add the pepper black to taste. Cancel and cool to warm state.

To fill mix eggs with salt, pepper in a small deep bowl.

Add cream, grated on fine grater. Solid cheese, finely chopped fresh greens. Stir until uniformity.

You can form pie with fresh mushrooms. From the cooled sand dough, lay out the bottom and board the cake. It is convenient to do it in a detachable form, since then it will be easier to get it. You do not need to lubricate, in the sand dough and so contains fat.

Put the mushroom stuffing on the dough and pour egg-cream fill. From above, lay out several slices of fried mushrooms.

Bake the snack-eyed cake with mushrooms in the oven, preheated to 180 degrees, 30-40 minutes. Baking readiness is determined like this: if the dough is ruddy, and the surface froze and spring, it means that the pie is ready.

Remove the shape of the oven, remove the sides and cool down to the warm state.

Mistress note:

• The main secret of the correct sand dough is that all ingredients and dishes when kneading should be cold.
• If there is no time to prepare the test, you can use the finished puff wasteraziness.
• To get a real crispy korzh, it's better to bake his one for about 15 minutes, and then put the stuffing and put in the oven again.
• Kish - Universal Pie, it can be prepared with any fillings: with smoked sneaker or bacon (such a Kish is considered classic), with fish, vegetables, greens and even with fruit.
• It is important to add to the fill exactly the cream, and not milk, otherwise instead of souffle it turns out the omelet. If there is no cream, mix the milk with sour cream in equal proportions.
• In the absence of champignons, no less delicious KISH will succeed with fresh forest mushrooms - chanterelles or white mushrooms, the latter, by the way, are good and dried, and frozen.

Ingredients: milk, flour, soda, sugar, salt, mushrooms

Pie with mushrooms, cooked on this recipe, will surprise you with its simplicity and excellent taste. The dough for it is used underevel, on milk and soda, to cook which is a pleasure.

Ingredients:
- milk warm - 1 tbsp.;
- flour - 3.5 glasses;
- soda - 0.5 ch. l.;
- Sugar - 0.5 ch. l.;
- Salt - 0.5 ch. l.;
- Mushrooms - 300 gr.

30.04.2017

Liquid dough cake with chicken and mushrooms

Ingredients: egg, sour cream, flour, salt, baking powder, chicken meat, champignon, abrade, potatoes, oil, spice

Pie with chicken and mushrooms - a hearty and tasty dish, which is suitable for dinner in a family circle, and to meet guests. One of his advantages is a liquid dough on sour cream, which is very simply prepared and always turns out.

Ingredients:
- 4 eggs;
- 200 grams sour cream;
- 290-300 grams of flour;
- 1 pinch of salt;
- 2 tsp. baking powder;
- 160 grams of chicken meat;
- 6 pieces of champignons;
- 1 beam of the abrahe;
- 2 pcs boiled potatoes;
- 20 ml of lean oil;
- Spices to taste.

21.12.2016

Pie with mushrooms and potatoes

Ingredients: flour, water, yeast, sugar, salt, butter

To prepare a delicious cake with potatoes and mushrooms, a certain time will be required, but the result is worth it - your relatives will be pleasantly surprised, and the family dinner will become even more pleasant and tasty.

Ingredients:
For dough:
- flour - 300 g,
- Fresh yeast - 15 g,
- vegetable oil - 1 tbsp,
- sugar - 2 chips,
- Salt - 1 h. Such,
- Water - 170 ml.

For filling:
- Potatoes - 300 g,
- Mushrooms - 300 g,
- onions - 150 g,
- vegetable oil - 70 g,
- Salt to taste,
- black ground pepper to taste,
- Dried dill - 1 pinch.

03.10.2014

Cake with potatoes and mushrooms on Halloween

Ingredients: Puff pastry yeast, mushrooms, potatoes, onions, cheese, egg

We offer you one of the baking options for Halloween celebration. Let's make a raw cake from potatoes, onions and mushrooms. It is simply prepared, because the finished dough is used.

For the cake you will need:
- packing of yeast puff pastry,
- 300 gr. mushrooms
- five potatoes,
- two heads of the bow,
- a piece of cheese,
- Egg - 1 pc.

20.12.2013

Puff pastry cake with chicken, mushrooms and broccoli

Ingredients: Dough yeast puff, chicken fillet, mushrooms champignons, broccoli, onions, egg, cream, salt, black pepper, vegetable oil

What about the aromatic rosy pie made of puff pastry with a delicious filling of mushrooms, broccoli and chicken? Of course, not many will be able to deny themselves in such a pleasure. And if you have no time to mess around with the dough, then this recipe will be a great way out for you, because the cake is preparing very simple and quickly. This homemade baking will be a grand gastronomic surprise for a family dinner!

To prepare a pie, take:

- 800 g of finished puff yeast dough;
- 400 g of chicken fillet;
- 500 g of champignons;
- 300 g of broccoli cabbage;
- 2 on bulbs;
- 1 chicken egg and 1 yolk;
- 100 ml of cream;
- Salt and ground black pepper - to taste;
- Some vegetable oil.

06.08.2013

Yeast Dough Mushroom Pie

Ingredients: yeast dough, champignons, onions, flour, butter, vegetable oil, salt

Fans of delicious baking baking hands are dedicated to ...
A very simple and affordable recipe for fragrant soft pie with mushrooms, whose taste just can not do not like!

For cooking take:

- yeast dough ready - 300 g;
- Fresh or frozen mushrooms - 700-800 g;
- onion - 3-4 pieces;
- Wheat flour - 1 tbsp.;
- butter - 50 g;
- Some salt and vegetable oil.

07.02.2012

Pie with mushrooms "Guests on the threshold"

Ingredients: eggs, mayonnaise, sour cream, flour, baking powder, champignons, onions, cheese, vegetable oil

Recipe on.
It will be necessary on the cake with mushrooms "Guests on the threshold":
Dough:
3 eggs,
100 g mayonnaise,
100 g sour cream,
4 tbsp. flour (with a slide),
1 tsp. Basin.
Filling:
0.5 kg of champignons,
2-3 medium bulbs,
100 gr. solid grades cheese
Rast. butter.

16.08.2011

Pie with carrots and mushrooms

Ingredients: flour, margarine, egg, carrots, mushrooms, milk, vegetable oil, salt, pepper, parsley

For cooking:
Flour - 200 grams;
Margarine or butter - about 100 grams;
Egg - 1 pc. ;
Half tea spoon salt.
For filling:
Carrot - 3 pcs. (big);
Fresh mushrooms - 300 grams;
Petrushka Fresh finely sliced \u200b\u200b- 1 cup;
Eggs - 2 pcs. ;
Milk or cream - 1 cup (about 200 ml);
Sunflower oil for frying mushrooms and carrots;
Salt and ground black pepper