New Year's gingerbread is a beautiful and tasty home decoration for everyone's favorite holiday. These baked goods are versatile, since the products can not only be placed on the table. Homemade New Year's gingerbread cookies can be used as Christmas tree decorations by tying paper with wishes. This traditional pastry is often given as a gift to family and friends. Here are some delicious options.

Chocolate gingerbread dough recipe

Combine half a pack of soft butter with one hundred grams of sugar. It is recommended to add a packet of vanillin. The main thing at this stage is to mix the ingredients very thoroughly with a mixer for five minutes. If the sugar does not completely dissolve, then the New Year's gingerbread will not be smooth, and its surface will not be uniform. Then we continue to beat, gradually adding three large spoons of cocoa, a little cinnamon, orange zest, twenty grams of finely grated ginger and one large egg. All ingredients should be completely dissolved, and the mass should become completely homogeneous.

In a separate bowl, mix 260 grams of flour with half a teaspoon of baking soda. Now we begin to gradually add the mixture to the dough. When it becomes dense, it is recommended to knead with your hands. The even distribution of flour determines how neat the Christmas gingerbread cooked at home will be.

Put the dough, which should look like plasticine, in the refrigerator for half an hour, or better for the whole night. It is necessary to cool it well so that the oil solidifies. In this case, it will become very convenient to work with the semi-finished product. Now you can proceed to the next stage.

Rules for working with dough for chocolate gingerbread

It is recommended to make a dough product before baking. This will allow you to see, firstly, how much they will increase in volume, and secondly, whether the baked goods keep their shape. If the future New Year's gingerbread immediately melts, becomes greasy and there are problems when transferring it to a baking sheet, then you need to add flour. It is imperative to distribute it well, knead it thoroughly and put it to cool.

If everything is in order, then it is recommended to divide the dough into four parts during work. We leave one of them, put the rest in the refrigerator. The dough needs to be rolled out on parchment. Do not rub a rolling pin with flour or sprinkle it on a semi-finished product.

Gingerbread "Merry family" and "Snowmen"

You can decorate a Christmas tree with these original pastries. We offer the following recipe for Christmas gingerbread at home.

The products should be thin and crispy. Therefore, the dough must be rolled out to a thickness of no more than 3 mm, since it will increase during the cooking process. Make figurines using molds and put them in the oven for 6-10 minutes. The temperature should be no more than 175 degrees. But it is recommended to make a dough gingerbread, so as not to spoil the whole dough.

Cool the prepared products very well. Only in this case we remove them from the tray. Otherwise, they will crumble. Now we decorate with glaze.

You can hang products on the Christmas tree.

Honey gingerbread dough recipe

In a saucepan, put a third of a glass of liquid honey, a small spoonful of cinnamon, starch, vinegar, ground ginger and a little salt. Put the mass in a water bath and, constantly stirring, turn into This recipe for New Year's gingerbread can be supplemented with a pinch of ground cloves. The result is a very aromatic pastry.

Now put two-thirds of a pack of soft butter in the mixture and leave to cool completely. At this time, beat two eggs from a glass of sugar. Mix everything together and begin to gradually add flour. It only takes three glasses. Of course, it all depends on the quality of the flour. Put the well-kneaded dough in the refrigerator for a day. Now you can start molding.

New Year's gingerbread "Herringbone" from honey dough

Such products will be an excellent decoration for the main table, or they can be used to crown a birthday cake. But these are not only original, but also very tasty New Year's gingerbread. With your own hands, you can prepare toys and glaze beads on the Christmas tree.

Ready-made Christmas gingerbread with your own hands must then be very well cooled. At this time, prepare the green frosting. We form the Christmas trees, lubricating each layer and gluing them from larger to smaller. We leave the products for three to four hours. Now you can put them on the festive table or decorate the cake.

Eggless Honey Gingerbread Dough Recipe

The proposed option is an excellent semi-finished product for those who do not consume animal products. Despite the fact that there are no eggs in this recipe, the final product will not lose in the least in its taste characteristics.

Grind 150 grams of low-fat sour cream very carefully with 300 grams of sugar. Add soft butter to the mixture. It will take a third of the pack. Add 190 grams of liquid honey, a little salt and cloves, a teaspoon of baking soda and ground ginger each. Mix everything and gradually add a pound of sifted flour.

The dough must be kneaded very well and rolled into a ball. Next, wrap the semi-finished product in plastic wrap and send it to cool overnight. If possible, then it is possible for a longer period. Because, no matter how good a homemade Christmas gingerbread recipe is, only a well-chilled dough will be elastic and pliable. The semi-finished product is ready for cooking. It must be rolled out to a thickness of at least 10 mm.

Recipe for Christmas gingerbread with "Gift" glaze

Such items are a great option for gifts. The proposed recipe for Christmas gingerbread with icing can be changed and supplemented. To prepare them, you will need chocolate or honey dough (with or without eggs), a knife, different molds, a little patience, more imagination and a good oven.

You can prepare such products: Christmas trees, shoes and staffs. They will delight children very much.

And the next version of the presentation is more suitable for adult guests.

An original gift can be a gingerbread assortment of chocolate and honey products, elegantly decorated. Making them is not at all difficult.

Finally, let's take a look at how to properly prepare the icing. This can be done very simply. However, some rules and basic steps must be followed.

Sift 200 grams of icing sugar. To obtain a high-quality glaze, it is recommended to repeat this procedure two or three times. Next, add it to the protein and begin to beat the mixture until you get a cool foam. Gradually add a small spoonful of starch and pour in a little lemon juice. If colored glaze is needed, add food coloring.

We apply it using a special cooking syringe. For this purpose, you can also use a tight bag. Fill it with glaze, cut off a corner and press gently to apply patterns.

How to store finished products

Whatever the recipe for New Year's gingerbread, the definite advantage of this baking is that the products can be stored for some time. The main thing is to organize this process correctly.

You can store gingerbread cookies in a special container for up to fourteen days if the temperature is about 18 degrees, and the relative humidity is about 75 percent. In this case, the products will become softer every day.

Waiting for the New Year is not only about decorating the house and creating a festive menu. As a rule, baking is done in every family on the eve of December 31st. Not only grandiose cakes and tender rolls, shortbread cookies and crispy "brushwood" are created. Delicious homemade gingerbread cookies with glaze become a real "hit" on the table during the holiday. It is incredibly beautiful and delicious! Such pastries bring their mood, warmth, comfort, a true feeling of happiness to the atmosphere of the house. Plus, the process of painting gingerbread in the kitchen can bring the whole family together. After all, surely everyone will want to make their own copy!

New Year's honey cakes with glaze

Delicious honey gingerbread for the New Year is a great opportunity to diversify the standard menu and add variety to a harmonious range of snacks and salads. It will turn out very tasty and effective thanks to the painting of finished fragrant confectionery products with sugar glaze. At home, this is not so difficult.

Cooking time - 1.5 hours.

Servings Per Container - 12.

Ingredients

To bake this version of New Year's gingerbread, you need:

• honey - 100 g;
• egg - 4 pcs.;
• peeled rye flour - 250 g;
• cocoa - 3 tsp;
• wheat flour - 400 g;
• butter - 90 g;
• egg white - 1 pc .;
• soda - 1 tsp;
• icing sugar - 400 g;
• spices - 2 tsp.

Note! You can add cloves, cardamom, cinnamon, nutmeg, allspice, etc. from spices to the composition of New Year's honey cakes. But you should not use everything right away. Use 2-4 spices for the dough.

Cooking method

The process of making New Year's gingerbread does not cause any particular difficulties. If you use the proposed step-by-step recipe with a photo, then all problems and difficulties can be avoided.

1. First you need to prepare all the ingredients for our gingerbread and icing.

1. If all the ingredients are collected, you can go directly to the process of creating confectionery products for the holiday. To do this, combine butter and honey in a common bowl. The container with the components is put on a slow-slow fire. Everything must be melted systematically. You can also use a water bath for this.

1. In a separate bowl, mix the icing sugar and eggs. 5

1. When the melted butter-honey mixture is thoroughly dispersed, soda must be added to it. It is not necessary to extinguish it with vinegar, honey will do it. As a result, foam forms on the surface of the mixture.

1. The egg mixture should be carefully poured into this mass, continuously breaking it with a mixer.

1. Separately sift both types of flour. Then it needs to be done again, but by mixing together spices, cocoa and both types of flour - rye and wheat. The dry mass should be poured in a thin stream to the composition of honey and eggs. The mass is stirred. You need to make dough from it. First you need to mix it with a mixer.

1. Then the dough will have to be kneaded by hand. It is divided into 4 equal servings. The blanks are wrapped in plastic wrap and sent to the refrigerator for an hour.

1. Chilled honey gingerbread dough is rolled into a layer with a thickness of no more than 5 mm. Try to achieve a uniform dough without bubbles. Gingerbread cookies are cut from the resulting layer using stencils or molds.

On a note! If you plan to decorate the Christmas tree with ready-made pastries, then at this stage make holes for the fasteners. For this purpose, it is optimal to use cocktail tubes.

1. The baking sheet is covered with parchment. Our gingerbreads are laid out on it. They should be sent to the oven, which is brought to 150 degrees.

1. It will take 10 minutes to bake the sweetness, maximum - 12. The main thing is to wait for the formation of a golden crust.

1. Now you need to make the icing to decorate the gingerbread. For this, powdered sugar (only 200 g) is whipped with raw chicken protein. The resulting viscous dense mass is sent to a pastry bag or syringe. You can take an ordinary file or a package. At the bag, the tip is carefully cut off carefully, just a little, so that the contours are created even and neat.

1. It remains only to paint New Year's gingerbread, guided by your imagination.

As you can see, making Christmas gingerbread with your own hands is not so difficult!

Gingerbread christmas

Gingerbread New Year's cakes with glaze have become a real classic. Their rich taste is associated with cozy winter evenings spent in the kitchen with the whole family. It is not surprising that such pastries, decorated with glaze, will take their rightful place at the festive table. After all, as you know, New Year is a family holiday.

Cooking time - 1 hour.

Servings Per Container - 5.

Ingredients

To prepare this version of New Year's gingerbread, you need:

• butter - 200 g;
• ginger - 2 tsp;
• granulated sugar - ½ kg;
• cinnamon - 1 pinch;
• water - 200 ml;
• flour - 900 g;
• nutmeg - 1 pinch;
• salt - 1/3 tsp;
• ground red pepper - 1 pinch;
• soda - 1 tsp.

For the glaze, with which we will paint the finished gingerbread, we need:

• lime or lemon - ½ pc.;
• icing sugar - 400 g;
• protein - 2 pcs.;
• gel-type dyes - 4 drops.

Cooking method

So, if you decide to diversify the festive table with gingerbread New Year's cakes, take note of the proposed recipe with step-by-step photos. This will make it easier for you to cope with baking, especially if this is your first time making such a dessert.

1. First, prepare all the ingredients you need and don't forget about the gingerbread dough cutters. You can make not only funny people. Stars, Christmas trees, mittens, images of Santa Claus will perfectly fit into the atmosphere of the holiday. You can even cut charming circles with a glass.

1. Take a saucepan with a thick bottom or cauldron. All the sugar is poured into the container. The dishes are put on fire.

1. For the first 5 minutes, the sugar should dissolve without your participation, on its own. It must not be interfered with, touched, tasted, or removed from the stove.

1. When the bottom layer of granulated sugar disperses and slightly changes its shade, it is worth starting stirring the mass.

1. It is not worth adding fire. Don't make it overly strong. Let the sugar dissolve gradually and gradually. As a result, it must disperse entirely. The liquid mass will acquire a dark, saturated color. When the syrup is ready, you need to boil the kettle with water. You only need to take 200 ml of steep brew. They should be poured as carefully as possible to the burnt sugar.

Note! When water is poured into the sugar syrup, the mass will begin to "shoot". So be extremely careful not to burn yourself.

1. The resulting composition must be carefully mixed so that its consistency becomes uniform. In the mixture you will need to put butter, previously cut into small squares. The mass must be stirred and allowed to wait until it becomes completely homogeneous due to the dissolution of the oil.

1. Pour cinnamon and salt into the blank for gingerbread for the New Year. The composition must be diluted with nutmeg and soda. Ground red pepper also goes here.

1. The workpiece must be thoroughly stirred. It should double in size. The mass will turn into a fluffy and dense foam.

1. The flour should be sieved twice so that the finished gingerbread cookies are tender and tasty. The mass is removed from the stove, and prepared flour will need to be poured into it in several passes.

1. After adding each part of the flour to the dough, the composition must be thoroughly stirred. After adding all the flour, the dough should become docile and elastic. Some stickiness will be present, but not excessive. The mass is wrapped in plastic wrap and sent to the refrigerator for an hour. It is optimal to leave the dough in the cold and completely overnight.

1. In the meantime, you need to start preparing icing sugar for painting future gingerbread. For this, it is worth preparing the necessary components.

1. Raw proteins from chicken eggs must be poured into a free bowl. Fine powdered sugar is poured to them in a thin stream, which is sifted through the finest sieve before being added to the composition.

1. Stir the components with a fork or whisk. All the powder should be absorbed by the protein mass, as a result of which the composition will turn slightly white. Then you should continue beating with a mixer or blender. The device should be set at high speed so that the mixture becomes thick and fluffy. Its shade at the exit should acquire a crystal white. During whipping, squeeze the juice from half a lemon or lime into a mass.

On a note! The total whipping time for icing is about 5 minutes.

1. So our glaze is ready for decorating gingerbread New Year's gingerbread for serving on the festive table. Icing will need to be divided into several portions and diluted with a specific dye. The glaze is covered with foil and sent to the refrigerator.
1. They must be sent to the oven preheated to 180 degrees. The optimal setting for baking is 7 minutes.



1. When the baking is completely cool, it should be painted with prepared icing.



The result is delicious, delicious New Year's gingerbread.

Video recipes

To make your New Year's gingerbread a success, first get acquainted with the video recipes:

All holidays have their own traditions, and they relate not only to the peculiarities of the celebration, dresses and gifts, but also to the table. For example, it is customary to serve a cake with candles for a birthday, pancakes for Shrovetide, and in winter, New Year's gingerbread cookies are usually baked with icing.

This pastry has already become a symbol of the new year, and gingerbread men are perceived by us as Santa Claus, Snow Maiden or a snowman. So we can't do without little men today.

Did you know that the gingerbread man came to us from America? There he is a very popular hero of a fairy tale, according to the plot of which he practically repeats the history of our kolobok. The man was so delicious that everyone he met wanted to eat him. Well, like the Earth Pig - the totem of 2019, our New Year's dessert will appeal.

Christmas gingerbread with glaze

This recipe is used in America to prepare traditional New Year's gingerbread men painted with lemon glaze. Oh, how spicy, aromatic, very tasty and beautiful they are. The dough to cook is very simple. But the most important plus of this step-by-step recipe with a photo is that it is quick (if you omit the hour-long reclining of the dough in the refrigerator).

Ingredients

• High-grade wheat flour - 2 ¾ tbsp.;
• Baking soda - ½ tsp;
• Fine salt - ¾ tsp;
• Powdered ginger - ½ tablespoon;
• Cinnamon powder - ½ tablespoon;
• Ground cloves - ¾ tsp;

• Ground nutmeg - ½ tsp;
• Butter - 100-120 g;
• Brown sugar - ½ tbsp.;
• Selected fresh egg - 1 pc .;
• Liquid buckwheat honey - 120 g;
• Powdered sugar - 100 g;
• Lemon juice - 2 tablespoons

How to cook gingerbread cookies with icing at home

Mix the sifted flour with soda, salt and all the spices.

Beat soft warm butter with brown sugar with a mixer. And then add the egg and continue beating.

Now add the whole dry mixture of flour and spices to the general composition. Stir the dough until friability and uniform mixing of all components.

Divide the dough into two parts, form two balls and wrap them in a vacuum film. In this form, the dough should lie in the refrigerator for at least an hour.

After an hour, or maybe longer (the dough can be left even for the whole night), roll the chilled dough into a 7-8 mm layer.

Send gingerbread men for baking in a well-preheated oven (180 ° C) for 14 minutes.

To prepare the glaze, you need to combine the sifted powder and lemon juice. Mix everything well and beat with a mixer at low speed for 2-3 minutes until a white thick mass is obtained.

Well, now you can start giving the image to the little men. We draw a silhouette, eyes and a smile for them with glaze.

Don't forget about buttons and pants.

You will find even more recipes for making painted gingerbread at home in this selection. Here you will learn all the secrets and tips for decorating baked goods with glaze with your own hands.

Ingredients

• - 350 g + -
• Baking powder - 1.5 tsp + -
• - ¼ tsp + -
• - 1 tsp with a slide + -
• Ground cinnamon - 1 tsp + -
• - 175 g + -
• - 125 g + -
• - 1 PC. + -
• - 80 g + -
• Powdered sugar - 400 g + -
• Egg white - 2 pcs. + -
• Lemon juice - 1 tsp + -

Well, in continuation of the fabulous theme, the next recipe for New Year's gingerbread will be very relevant. Remember the original story about Hansel and Gretel, who had to live with a witch in a gingerbread house? But stories about a sweet hut are found in both Russian and French folklore.

This dessert has every chance to become an international symbol of the new year!

• We take a deep container and combine all dry ingredients in it: sifted flour, baking powder, cinnamon powder and ginger powder, after which we mix everything.
• In the second container, combine and mix the egg with honey.
• In the third deep volumetric bowl, combine soft butter, kept warm for 1 hour, with granulated sugar and beat with a mixer for 3-4 minutes.

For gingerbread, the best option is brown molasses, soft sugar, which gives the baked goods a caramel flavor. Simple refined granulated sugar, this expensive product can be easily replaced.

• Without stopping the mixer, we begin to add the rest of the dough components. First, pour in a mixture of egg and honey.
• After 1-2 minutes, fill in all the flour and knead the mass until a dense homogeneous dough texture.
• Divide the finished dough into 2 parts, of which you need to make thick cakes. We wrap each of them in a vacuum film and put them in the refrigerator for an hour.

For working with shortbread dough, it is more convenient to cool it in two parts. For subsequent work in the warmth, you can take 1 part of the dough. In this case, the remaining mass does not heat up and remains chilled.

Roll out the dough that has been distant in the cold on a table dusted with flour into an 8 mm thick layer and cut out the details for the house using templates pre-cut from paper with a knife.

At a time, we will be able to make all the blanks for 4-6 houses, depending on the scale of the matrix template you choose.

Gingerbread should be baked at a temperature of 170 ° C for 11-12 minutes until golden brown, and the baking sheet should be sent to a well-heated oven.

Cooking icing

• Grind the protein with powdered sugar and one teaspoon of lemon juice until a homogeneous thick mass.
• Then, at the lowest speed of the mixer, stir the icing for 2-3 minutes until the state of a snow-white stable glaze.
• Decorate the finished cooled gingerbread with icing with thin lines. We set a contour for each detail, draw tiles on the details of the roof, draw a door and an attic window on the front of the house, draw windows on the front details and the back. Leave the glaze to dry for half an hour.

Now, using the same icing, we glue the details of the house, decorate the seams with dotted lines and leave it to dry for 1 hour.

From such gingerbread houses, you can make an original composition "New Year's Village", which will become a chic decoration of the holiday.

New Year's gingerbread with glaze

Snowflakes with caramel glass, shining with amber light, will be a delicious addition to the New Year's menu. We chose chocolate-orange dough recipe for such snowflakes. And "stained-glass windows" will be made of classic yellow candies.

Ingredients

• Granulated sugar - 1 tbsp. to the edge;
• High-grade flour - 3.5 tbsp. without a slide;
• Orange - 1 pc.;
• Selected egg - 2 pcs.;
• Butter - ½ pack;
• Powdered cocoa - 1 tablespoon with a slide;

• Cinnamon - 1/3 tablespoon;
• Ginger - 1/3 tablespoon;
• Ground cloves - ½ tsp;
• Muscat - ½ tsp;
• Baking soda - ½ tsp;
• Fine salt - ¼ tsp;
• Lemon lollipops - 10 pcs.

• Wash the orange very thoroughly with soda, and then wipe it dry and rub the orange zest on a fine grater.
• Cut the fruit in half and squeeze the juice out of it. The juice should be ½ cup. If necessary, we bring to the required volume with plain water.
• Put the orange juice to a boil in a saucepan over medium heat.
• We put a frying pan on another burner, pour half a glass of sugar into it and, stirring it, melt it and bring it to a caramel state.
• Until the sugar starts to burn, fill it with boiled juice. Mix everything vigorously, add the remaining granulated sugar, orange zest and add butter.
• Bring the mixture to a boil and turn it off. Now it should cool down to 70-60 ° C.
• Sift the flour. Pour 1.5 cups into a separate plate and mix with all the spices, salt, soda and cocoa.
• After the orange syrup has cooled to 70-60 ° C, drive eggs into it and add that part of the flour that is mixed with spices. Beat everything with a mixer until smooth and leave to cool down the mass. Cool to a temperature comfortable for kneading the dough with your own hands (40-35 ° C).
• From the warm mass, adding the remaining flour, knead the plastic dough that falls from the hands.
• Wrapped in plastic, we leave the dough to rest in the refrigerator overnight.

You can store this dough in the refrigerator for up to a month. Gingerbread made from this dough also has a shelf life of 30 days.

• Roll out the remaining dough on a flour table. The thickness of the layer should be no more than 7 mm. Using large snowflake molds, we cut out gingerbread cookies, and with small molds we make holes in the snowflakes.
• We put the lollipops in a bag and break them with a hammer or rolling pin into crumbs.
• We transfer the snowflakes to a silicone baking mat, and put candy crumbs into the holes.

• We remove the baking sheet with gingerbread in an oven preheated to 180 ° C for 8-10 minutes.
• Leave the finished gingerbreads to cool right on the rug. We remove them after the caramel has completely cooled and hardened.

We paint gingerbread with icing at our discretion. Draw a thick icing around the snowflake along the contour, so the baking coating will be neat and even. We also make a contour around the holes.

Pour the gingerbread should be more liquid glaze. To do this, add a little water and dye to the ready-made thick icing, if desired, and mix the glaze thoroughly.

Today we told you not just how to cook New Year's gingerbread cookies step by step with icing, but how to create a fabulous decoration for the holiday with your own hands. It can also become an original gift for family and friends.

Spiced New Year's gingerbread is considered a traditional treat that combines the sweetness of a dessert with the originality of a holiday gift. Traditionally, they are baked before the Christmas holidays, presented to friends and relatives, and decorated with a New Year tree. For such New Year's gingerbread cookies, an unusual recipe is used, and with big amount muffins, aromatic spices. The decoration of the products is also festive - they are poured with multi-colored glaze, figures of Santa Claus, snowflakes, Christmas trees and other festive motives are created on the surface of each gingerbread.

Gingerbread has a long history. Glazed Christmas gingerbread has been popular since the Middle Ages in Europe. Then even fairs were held where these gingerbreads were sold in beautiful holiday boxes. In addition to gingerbread, products of other shapes were also baked in the form of figures of kings, castles, mills, hearts, and so on.

The richer the gingerbread or gingerbread house was decorated, the more expensive it cost. Handmade gingerbreads were presented as gifts for the New Year and Christmas to the most dear and close people. In the most precious samples, gold was used for painting, the surface was decorated with beads, everything was done by hand. The recipe for New Year's gingerbread was usually kept and passed down from generation to generation.

Today you can make handmade gingerbread cookies with your own hands, and not necessarily on Christmas Eve. Such products will delight children and adults, bring the aroma of holiday and magic to your home. Made with your own hands, such a gingerbread can become a present and decoration for a New Year tree.

Ingredients

For a flavorful soft gingerbread dough, you need the following products:

• 200 milliliters of liquid fresh honey;
• 2 large chicken eggs;
• 200 gram pack of butter;
• 30 grams of cocoa powder;
• 1 cup of sugar;
• half a teaspoon of soda and salt;
• 5 grams of ground ginger, cinnamon, cloves;
• 2 bags of vanilla sugar;
• half a teaspoon of nutmeg;
• 950 grams of white wheat flour.

By the way, you can use fresh ginger in this recipe, grate it finely enough. But don't overdo it, as the ginger root is spicy enough to taste and can ruin your gingerbread dough.

There is no liquid in this test, such as milk or water. Thanks to this, your ready-made gingerbread can be stored for about 1 month and not spoil. Also, keep in mind that the painting should harden properly, so start preparing such festive baked goods in a few days.

Cooking process

For a quality gingerbread, cooking takes very little time. The only thing you have to tinker with painting to get really beautiful holiday products. Let's start by kneading the dough:

1. Pour the liquid honey into a large bowl, where mixing will take place in the future. It is also permissible to use frozen honey, only it must first be melted in a water bath or in a microwave oven, and then cooled to room temperature.
2. Melt the butter and cool to room temperature, stir it with sugar while it is hot, until all the crystals are dissolved. Combine honey and butter with sugar using a whisk.
3. Break eggs into a separate container, stir with a mixer until smooth. The fluffy proteins are not required in this recipe, but you need to combine the eggs. Pour the beaten eggs into the honey mixture.
4. Stir well, add vanilla sugar and spices to this mixture. Usually, dry ground spices are used in recipes, but if you use fresh ginger root, grate it on a fine grater or crush it in a mortar.

1. Enter cocoa. If the cocoa is a little matted, add one tablespoon of powdered sugar to it and stir, and only then add to the honey mixture.
2. Add salt and baking soda. You can use baking powder instead of baking soda. In this case, you will need one sachet for 1 kilogram of flour.
3. Be sure to sift the flour, then pour it into the honey mixture in portions and knead it each time with a submersible mixer.
4. When it becomes difficult to knead the dough with a mixer, dust the table with flour, transfer the gingerbread dough into it and continue kneading it by hand. You must use the entire portion of the flour. The dough should turn out to be very tight and dense, similar to shortbread, even a little harder.

Before making New Year's gingerbread, the dough needs to stand for at least half an hour. Wrap it in plastic wrap and place in the refrigerator for this time. After that, let's start creating our festive baked goods:

1. Roll out the dough into a layer about 4 millimeters thick, cover it with parchment. Then turn the layer over with the parchment down.
2. Prepare the stencils in advance, according to which you will cut the gingerbread. In addition to paper stencils, these can be special cuttings or molds made of tin or silicone. If you use paper blanks, it is optimal to make them out of parchment so that they do not stick to the dough.
3. Now place the stencils on the dough so that they do not overlap. Use a very thin, sharp knife to cut out the outlines. You can use a variety of available tools. For example, cocktail straws are fine for creating small holes.
4. Now cover the baking sheet with parchment, grease it with a small amount of melted butter. Carefully, using a wide spatula, we transfer all the blanks to the parchment. You do not need to leave gaps between them, since the gingerbread dough does not increase much in volume.
5. Preheat the oven at 180 degrees, then place a baking sheet with gingerbread there, bake for about 5 minutes, depending on the thickness of the product. The finished gingerbread will darken, at first it will seem very dry to you, but when they cool down, the dough will become softer and more juicy.

Put all the gingerbread cookies on a dish in 1 layer and cool to room temperature. Before decorating such products, the dough must be completely cool, otherwise the glaze will not stick to the surface.

A special glaze is required to decorate New Year's gingerbread. We offer the most simple and affordable recipe for glaze for painting:

1. Separate one chilled egg white and transfer to a clean, grease-free container. You don't need to beat the protein until fluffy with a mixer in this recipe, just stir it slightly with a fork or whisk.
2. Then carefully add 200 grams of finely ground powdered sugar to the protein through a sieve, remembering to constantly stir the mass. Stir everything until smooth. The mass should resemble cake cream.
3. Now squeeze one tablespoon of juice out of the lemon, be sure to strain it so that no seeds or pulp get into it. Pour the lemon juice into the frosting and knead for about 3 minutes with a silicone or wooden spatula.
4. For colored glazes, you need liquid dyes. It is best to use gel, they are thicker, better combine with glazes and creams. Add dyes very carefully to get a natural color.

Now let's get down to the design:

1. The most difficult thing is to make a voluminous gingerbread tree. To do this, while the dough is still hot, make an incision from top to bottom about 2/3 of the length of one piece. After that, insert a second flat workpiece into the groove so that both of them are at right angles to each other.
2. To cover the tree, you need green and brown glaze. Using a pastry bag with a narrow nozzle, apply the brown glaze to the trunk, paint the branches of the Christmas tree with green glaze.
3. We paint the rest of the flat decorations as desired. You can apply on them various patterns of glaze of different colors, snowflakes, draw deer, stars and other indispensable attributes of the New Year.
4. In addition, you can decorate gingerbread cookies with multicolored confectionery sprinkles, colored coconut flakes, chocolate chips or chips.
5. Glaze dries in about half an hour, but if you apply a thick layer of glaze, it may take longer to dry.

Christmas gingerbread figures will become a favorite treat for your whole family for the New Year. You can make them the center of the holiday table, as well as decorate your Christmas tree.

New Year's holidays are a good reason to show your culinary imagination, because sometimes we so want to create something beautiful and tasty that will pleasantly surprise the household. It is very good and right when the whole family is involved in this business: both adults and children. The easiest way to create is with a dessert table: to sculpt some sweets, cookies, and, of course, gingerbread.

How are New Year's gingerbread cookies different from simple ones? That's right, your appearance: New Year's gingerbread cookies are usually made in the form of various New Year's heroes and objects - Santa Claus, deer, Christmas tree, stars, snowflakes, etc. Creating a beautiful New Year's gingerbread this year, like cookies for New Year 2019, for example, should take into account that the symbol of the coming year is the pig. The main thing that you need to make your own Christmas gingerbread cookies is the appropriate molds. different types... Take care of them in advance, and the rest is very simple! Gingerbread for the New Year 2019 will be prepared in the same way as in all previous years, only in different tins and with a different design.

The ingredients of the dough for New Year's gingerbread also remain basic, the recipe in any case will contain honey, flour, spices. Such dough is made simply, it is easy and pleasant to sculpt from it. Feel free to take up the preparation of New Year's gingerbread, even inexperienced housewives will master the recipes for their manufacture. Any recipes for New Year's gingerbread suggest their beautiful coloring with glaze. It is in this operation that the whole family can take part, even the youngest generation is usually happy to plunge into this activity with pleasure.

Also try baking gingerbread, a traditional European treat. For the New Year 2019, they will be very appropriate, because diversify our sweet table. It's also simple: New Year's gingerbread, the recipe using ginger is described in detail and is not difficult.

If you want to somehow colorize your creation in an original way, take a look at the photos of New Year's gingerbreads available on the site, recipes with photos will surely give you food for new ideas in decorating gingerbread. For the New Year, recipes with photos always offer something new and interesting.

How to cook New Year's gingerbread? Take the recipe to your taste, they are offered by our masters. And we will give some more simple tips:

To make gingerbread dough, use a mixture of rye and wheat flour, plain and whole grain are suitable;

Honey can also be taken in different ways, but dark types are better suited, such as buckwheat;

Gingerbread, laid out on a baking sheet, are baked until cooked in an oven preheated to 190 degrees;

If you plan to decorate the Christmas tree with gingerbread cookies, then when forming the gingerbread from the dough, immediately provide a hole for the thread. You can use any round stick, cocktail straw, etc .;

To decorate New Year's gingerbread, you can use not only glaze, but also other various confectionery decorations, pieces of dried fruits, raisins, etc. to your taste.