A large chunk and mouth rejoices, especially baked pork. Still would!

This is the ideal meat for cooking in the oven, it is good for pickling, it turns out juicy and tender, if cooked correctly.

How to do it? Here are the most interesting recipes that are worth trying.

Oven baked pork with a piece - general principles of preparation

For baking, pulp or meat on the bone is used. The piece needs to be washed, then it is stuffed with garlic or just rubbed with spices, sauces, various marinades. If there is time, then pork can be left for 8-10 hours, so that it is well saturated.

What is used for pickling:

All kinds of spices, herbs are added to them, it is important not to forget about salt. Sometimes garlic is crushed, added immediately to the marinade. You can bake pork yourself or with the addition of potato tubers, such a recipe is below.

Usually baked pork in foil or in a sleeve, but you can put a piece just in shape, if it is small or the meat is well marinated.

Cooking time depends on the size. The temperature is usually from 180 to 200. If at the end you need to fry a golden crust, the temperature is added.

Baked pork in the oven with mustard

For marinade, it is better to use mustard with grains, it will turn out tastier. In addition, you need a mixture of peppers, you can combine several types on your own or limit yourself to black.

Ingredients

A piece of pork up to one kilogram;

25 grams of mustard;

Ground peppers ½ tsp;

Fine salt (at your discretion, about 1 tsp);

  ½ tsp ground sweet paprika.

Cooking

1. Rinse a piece of pork. We wipe and set aside, let it dry.

2. While peeling the garlic, 2-4 cloves are enough, cut into slices. We throw it into a bowl, sprinkle with salt and pepper (a little), stir.

3. We take a sharp knife, make punctures in the meat, insert slices of garlic. We pork all the pork.

4. Combine the mustard with the remaining pepper, with sweet paprika. Salt and stir.

5. We rub the stuffed meat with mustard marinade, put in a bowl, pull the cling film on top and put in the refrigerator. We stand pork for 3 to 10 hours.

6. Turn on the oven for 200.

7. Take the meat out of the bowl, rub it well with your hands, distributing the remaining marinade.

8. Tear off a piece of foil, grease the central part with olive oil, put pork and pack.

9. Bake for 50 minutes in the oven.

10. We get the form with a piece of meat, cut the foil, bend the edges to the side.

11. Return the piece of pork to the oven, keep for another 15-25 minutes.

Baked pork in the oven with potatoes

Another way to cook baked pork with a piece in the oven, but already with potatoes. The tubers will be used as a whole, if they are young, then you can not clean, rinse well enough.

Ingredients

Pork up to 1 kg;

7-10 potatoes, larger than eggs;

50 g of bacon or any lard;

Seasoning for potatoes;

3 cloves of garlic;

1 tsp seasoning for meat;

A pair of spoons of mayonnaise.

Cooking

1. Rinse a piece of meat, stuff with chopped garlic cloves. At will, you can take it more.

2. Add Adjika with mayonnaise, add seasoning for meat and salt. If there is no ready-made mixture of spices, then just salt, to taste we throw paprika, coriander, any mixture. Stir the sauce.

3. We rub the meat, leave it for at least an hour, be sure to cover it so that it does not dry out.

4. Bacon cut into plates. You can take any fat, even smoked. Sprinkle with spices for potatoes. We make several cuts in the potatoes, insert pieces of bacon.

5. You can cook the dish in foil or in the sleeve. We put a piece of meat around the prepared and seasoned tubers.

6. Put at 180 in the oven.

7. After 50-60 minutes, you need to open the dish and brown the potatoes and a piece of pork to a beautiful crust. Serve together, garnished with herbs, supplemented with vegetables.

Roasted pork with a piece in the oven "Accordion" with tomatoes and cheese

To cook baked pork with a piece in the oven, you will need fresh tomatoes and hard cheese. It is advisable to marinate the meat in advance to make it tasty and soaked.

Ingredients

2 cloves of garlic.

3 tbsp. l soy sauce;

1 tablespoon of mustard;

1 teaspoon of ketchup.

Cooking

1. Stir in a bowl all the ingredients of the marinade. You can add any seasoning to your taste, but a lot is not needed. Be careful with salt, as soy sauce has a fairly pronounced taste.

2. On a washed piece of meat, make deep cuts on top, but do not reach the end. The distance between the incisions is 0.5-1 cm.

3. Rub the meat on all sides with the marinade, leave for a couple of hours.

4. Tomatoes cut in circles. Rub cheese with garlic, mix with each other.

5. Fill the cuts in the meat with tomato circles, pour grated cheese with garlic into each. If the cheese is slightly salted, you can add salt to the filling.

6. Pack the "accordion" with the filling in foil. Bake an hour at 180.

7. Remove the pork from the oven, carefully unfold the foil. Add temperature by 30 degrees.

8. Bake the meat until golden brown for another 15 minutes.

Baked pork in the oven with prunes

A recipe for a very tender and fragrant baked pork whole piece in the oven. If desired, you can take a little more or less prunes. The meat is baked in foil.

Ingredients

130 g of prunes.

Cooking

1. Rinse the prunes. If it is too dry, leave it for five minutes in warm water, let it soften. Grind coriander, mix with salt, add mustard.

2. Rinse the meat, dry with a towel.

3. We take a sharp knife and make incisions, but not simple, but with a cross.

4. Poke deep prunes into the holes. If more than one thing is placed, then we put 2 or 3, it all depends on the size of the dried fruit.

5. Rub the meat with salt with coriander and mustard, stand for an hour. You can leave longer and even all night.

6. We wrap a piece stuffed with prunes in foil, send to the oven, cook for 80 minutes. Temperature 200. Optionally, the meat can be browned at the end.

Roasted pork with a piece in the oven with a bone (shank)

The meat on the bone is the most delicious, especially baked pork in the oven. A recipe for an amazing shank that can be prepared for a holiday or just like that.

Ingredients

3 cloves of garlic;

2 tablespoons of soy sauce;

Cooking

1. Rinse the shank. It is not necessary to remove the skin from the piece, but we carefully examine it. If necessary, protect with a knife.

2. Make across the cuts 1-2 cm deep, 3-4 is enough.

3. Peel the garlic cloves, cut into slices, weighed the knuckle where you can stick it.

4. Mix soy sauce and mustard, add salt and pepper.

5. Rub the pork with the prepared sauce, pack it in foil, leave it warm for a couple of hours. If you pickle longer, you can put it in the refrigerator. It will be better if the piece lies through the night.

6. We shift into the form, put in the oven. Cook the pork at 180 degrees for 2 hours. At the end, you can fry the knuckle to a crust, adding temperature and removing the foil.

Oven baked honey pork in a oven

A recipe for an amazing marinade for pork with honey. The meat is obtained not only very tasty and fragrant, but also beautiful, ruddy and tender.

Ingredients

Liquid honey 1 tbsp. l .;

25 ml of soy sauce;

Garlic 1-2 cloves;

Ketchup any 2 tbsp. l

Dry seasoning for meat.

Cooking

1. Stuff the meat with garlic, chopped into small pieces. At the request of garlic, you can use more, pork loves it.

2. Mix all the ingredients of the marinade, grate a piece.

3. Leave the meat for at least an hour. Ideally, let it rest for 3-4 hours. Periodically turn the pork on the opposite side so that it is soaked evenly.

4. Pack the meat in foil. The remains of the marinade from the bottom of the bowl do not pour anywhere.

5. Send for an hour to the oven. Bake at 200.

6. Take out the meat, remove the foil to the sides, carefully cut the knife.

7. Pour the pork marinade from the bowl, bake a piece for another 15-20 minutes until the caramel crust.

Baked pork in the oven in a spicy marinade (in a bag)

The recipe for hot boiled pork, which is prepared with natural adjika. If it is not, then you can use a mixture of chopped hot pepper and garlic. You need to marinate the meat for at least 2 hours.

Ingredients

4 cloves of garlic;

Cooking

1. Peel the garlic. Cut each clove into 4 parts, sprinkle with black pepper and stuff the washed piece of pork.

2. Combine adjika with regular ketchup or any other tomato sauce, salt.

3. Grate the meat with the prepared mixture, cover with cling film, leave to marinate.

4. Transfer the pork to a baking bag or sleeve, tie.

5. From above we make a puncture with a needle and send the meat to the oven. Cooking an hour and 15 minutes. If the piece is small in diameter but thick, then time can be increased. Temperature 190.

To marinate the meat inside, slices of garlic can be lubricated with sauces before sprinkling, sprinkled with spices.

The meat will be juicier and more interesting if you stuff it not only with garlic, but also with other vegetables, for example, carrots, slices of hot or sweet pepper.

It is not necessary to cut fat from pork, it will melt during baking, soak a piece, the meat will turn out to be more tender and juicy.

Step 1: Choose Meat.

We take meat, I prefer pork, but this recipe is universal for any meat, be it lamb, beef or poultry. Only cooking time will vary. It is advisable to buy meat without bones and without veins. A ham, a shoulder blade, and other pig loin parts will do. The first thing I wash my meat under running water, remove the veins and dry, a paper towel is perfect. Next, cut the meat across the fibers into 2 parts, approximately 500 grams each. Because a kilogram in the oven will take a very long time to cook. Next, rub meat abundantly with salt on all sides. You can cook meat with anything by adding spices of any kind to your taste, so experiment!

Step 2: Fill the meat with garlic.

   Disassemble the head of garlic into slices, peel and cut each slice into two or three parts. Next, we stuff the meat with garlic. How to do it?! We cut the meat with the end of the knife, insert a plate of garlic into the resulting pocket. There you can stuff various spices such as cloves or peppercorns.

Step 3: Coat the meat.

   Rub the meat with garlic inside with adjika or mayonnaise to your taste. As I already said, you can lubricate the meat with anything you like salt, ground black pepper, slices of bay leaf, rosemary and any spices as desired. You can experiment: grate one piece, for example, adjika, and the other with mustard, and then evaluate both masterpieces.

Step 4: Wrap the meat in foil.

   Well, then we wrap each piece of meat carefully in foil, leaving no cracks. This business is also not easy. Many times it turned out so that all the juice flowed out onto a baking sheet, but then I got used to it. I advise you to unwind more foil and wrap it from different sides. You can also fold several layers of foil (2-3) and then wrap the pieces of meat. This must be done since the foil is too thin and can easily tear. Next, put in the refrigerator for about 30 minutes. To pork juice and pickled slightly.

Step 5: Put in the oven.

   At the end of time, put the wrapped meat on a baking sheet in a preheated up to 180 degrees oven. Bake for 2-2.5 hours. After about two hours, we pierce the meat through the foil, if it is pierced and soft, then it’s ready. When the piece becomes soft, increase the temperature of the oven up to 200 degrees. Then we make an incision on top of the foil and put the meat in the oven for 15-25 minutes. In order for the meat to brown and acquire a beautiful crust. If you like more stew, then an incision in the foil does not need to be done. Then the meat will be baked in its own juice.

Step 6: Ready Meat.

   We take the meat out of the oven, remove the foil with a tack so as not to burn ourselves, cut the pork into flat pieces, put it on a dish and serve it on the table. It turns out very tasty and flavorful meat!

Step 7: Serve the meat in foil.

   The meat, baked in large pieces, always looks good on the festive table. It is served, both in hot form to the side dishes, and in cold form, sliced \u200b\u200binto sandwiches. Tasty and satisfying, and most importantly nothing more. Garnish with fresh vegetables and herbs; I usually make mashed potatoes. Bon Appetit!

The readiness of the meat can also be checked by piercing it with a knife, if it is soft and easily pierced, then it is already ready.

The juice of the finished dish, which drains into the foil, can be thickened with 1 teaspoon of flour, and, adding cream, turn into an excellent meat sauce.

Foil is a very valuable culinary invention of our time. Without any problems, this thin metal wrapper helps to prepare dishes that in taste will surpass any other cooking options. The foil is lightweight, compact, protects products well, does not oxidize itself, it does not need to be washed, because she is disposable.

Any meat is cooked in foil: lamb, pork, beef, poultry, but just not game. Pork cooked in this way is especially popular. It acquires a stew-like taste, however, without the corresponding smells of stews and fried foods. This pork is softer, more tender than any other kind of cooking. Usually cooked pork in foil in the oven. This is more convenient than on charcoal, as pieces of meat in such cases are large, with them a lot of fuss with them. A whole piece of pork baked in foil is better and better cooked in the oven.

Each recipe for pork in foil involves its preliminary preparation, including pickling. The taste of the future dish largely depends on this. Recipes of pork in foil in the oven are varied, there are plenty to choose from. Very popular is simple pork in foil, baked in the oven, as well as pork pork in foil. All these recipes are on the site, choose the one that you like. Look also at the photo of the finished dish “pork in foil”, the recipe with the photo will help you make the right choice.

Cooking pork meat in foil is a pleasure, the process is accompanied by such smells and aromas that it is impossible to resist, so as not to taste the degree of readiness of the dish. The recipe for baked pork in foil can be invented by yourself, relying on your own experience in cooking meat dishes. You can also experiment with spices and marinade. For example, the usual recipe for pork baked in foil in the oven involves the use of a standard set of products: salt, pepper, bay leaf, garlic, etc.

When preparing meat, it is first cleaned of inedible parts and contaminants, then washed and dried with a paper towel;

Bones must be hidden from the surface to prevent tearing of the foil;

Then the prepared meat should be thoroughly grated with spices or stuffed with additional ingredients, and then wrapped in foil;

Pork in foil, if cooked in whole, is not salted before cooking. Also in this case do not use fats;

The cooking time for pork in the foil may vary depending on the size of the piece of meat, as well as the temperature in the oven. At 350 degrees for about 30 minutes, at a lower temperature - more than an hour;

The preparedness of the meat will show the smoked edges of the foil, the blackened corners of the package;

Large pieces of meat must be sealed in foil tightly, otherwise juice will leak and the dish will be spoiled;

Hermetically wrap the meat like this: fold a sheet of foil in half, lay the meat on one half of the sheet, cover the other half loosely with the other half, tighten the edges along the long side. So get a sealed main seam. Similar seams should be done on the sides. The resulting package should be easily squeezed around a piece of meat in it;

Serve this meat in a hot and cold form;

Pre marinating the meat will not hurt. For example, many culinary experts advise soaking pork in foil for about an hour in red wine before baking in foil. You can come up with your own marinade;

If you want to get a golden brown crust on your meat, you need to unfold the foil 10 minutes before the end of cooking.

Meat products are present in the daily diet of humans, being sources of easily digestible protein. However, you must be able to cook them correctly and tasty. For example, the meat in the foil in the oven has an excellent taste and is juicier, and in addition, it is more useful in comparison with the fried version.

This delicate and fragrant dish for fastidious housewives who are constantly in search of culinary masterpieces.

To create a dish, take:

• 700 g tenderloin;
• head of garlic;
• a spoonful of mustard;
• 50 ml of sunflower oil;
• pepper and salt.

To cook juicy meat, follow this algorithm:

1. A whole piece is rubbed with spices and salt, after which cuts are made on it for garlic cloves (you can cut them in half).
2. Garlic-stuffed meat is sent to the refrigerator.
3. After half an hour, the tenderloin is covered with mustard and wrapped in a greased foil.
4. A simple dish is baked for 90 minutes at 180 ° C.

For your information! Many novice cooks are faced with the problem: which side of the foil bake meat in the oven? From a practical point of view, the difference in the reflecting effect is almost not noticeable and can only be determined using accurate instruments.

Cooking with the addition of mushrooms

The aroma of meat is perfectly complemented by juicy mushrooms.

For cooking we use:

• 700 g of pork;
• half as many mushrooms;
• 300 g of cheese;
• 100 ml of mayonnaise;
• tomato;
• 2 onions;
• salt, pepper, a little oil.

Cooking method:

1. The meat is cut into 6 - 8 portioned pieces, each of which is slightly beaten, salted and peppered.
2. Onion rings and plate of mushrooms are sautéed over medium heat.
3. Chops are laid out on a baking sheet lined with foil and covered with mayonnaise.
4. Topped out are tomato circles, fried onion-mushroom mixture and cheese chips.
5. The baking sheet, covered with foil, goes to the oven for 40 minutes. 10 minutes before the completion of baking, the metal "shell" is removed from the meat so that the cheese on it is browned.

Foil meat with potatoes

An independent, full-fledged dish for a hearty lunch or dinner, which saves time on a separate side dish.

You will need:

• meat - ½ kg;
• potato - twice as much;
• spices, salt, herbs.

To feed the household delicious food, we will do the following:

1. Potatoes are cut into circles.
2. Cubes are prepared from meat, which are folded into a separate plate, where they are sprinkled with seasonings and salt.
3. The baking sheet is lined with foil, on which potatoes, meat and finely chopped greens are laid.
4. The ingredients are poured with oil, mixed, wrapped in foil and sent to the oven for 60 minutes.

French cooked in foil

French-style meat in foil is a traditional dish in an unusual way.

It is prepared from:

• 500 g of fatty meat;
• 4 potato tubers;
• 1 onion;
• 1 carrot;
• 100 g of sour cream;
• a piece of cheese;
• a small amount of salt, pepper, herbs and oil.

The cooking steps will be as follows:

1. The meat is cut in portions and beaten.
2. From peeled potatoes are prepared not thick round round.
3. The foil is divided into rectangles, in the center of which potatoes are placed.
4. Seasoned meat is laid on salted slices of root vegetables, which is covered with onion rings, carrot chips, sour cream and grated cheese.
5. The edges of the foil are folded in envelopes and sent to the oven for 45 minutes.

Baked beef with tomatoes

A delicacy of 800 g of beef is prepared with additional ingredients:

• onion - 2 pcs.;
• tomatoes - 3 pcs.;
• cheese - 200 g;
• mayonnaise, herbs, spices.

In the process:

1. The meat slices are beaten, sprinkled with salt and spices.
2. After 20 minutes, the pickled chops are laid out in a baking dish lined with foil, covered with onion half rings, tomato slices, mayonnaise net and cheese chips. The blanks are covered with foil.
3. The dish goes for half an hour to the oven with a temperature of 180 ° C.
4. 5 minutes before ready, the foil unfolds.

To make the meat quickly cooked and be soft, cut it across the fibers. Otherwise, it will “shrink” and become stiff like a sole.

Oven accordion meat in the oven

The recipe for such a juicy and beautiful piece of meat that looks like an accordion is very simple.

It is only necessary to purchase:

• 700 g of pork;
• 2 tomatoes;
• 200 g of cheese;
• a head of garlic;
• salt and spices.

Stages of preparation:

1. The meat is cut into portioned pieces, but not to the bottom (otherwise there will be no "accordion", but separate chops), and sprinkled with seasonings and salt.
2. Cheese plates, slices of garlic and tomatoes are placed in cuts.
3. The dish is wrapped in foil and placed on the baking sheet in the oven for 1 hour.

Holiday recipe with prunes and garlic.

Here is a recipe for baking meat, ideal for serving on a festive table.

Prune in its composition absorbs part of the fat and gives the dish a special flavor.

To execute the recipe you need:

• 2 kg of collar;
• 400 g of prunes;
• 3 heads of garlic;
• spices and salt.

To decorate the table with an exquisite food you will need to do the following:

1. The meat piece is cut and rubbed with spices, after which it is wrapped with a film and placed in the cold.
2. The baking sheet is lined with foil, on which half of the prunes are evenly distributed.
3. After 6 hours, the meat is laid on top of the dried fruit, stuffed with garlic through the cuts and covered with the second half of the dried plums.
4. The dish is baked in foil for 45 minutes at 210 ° C. Then the foil is opened, and the meat is poured with the resulting juice.
5. The carapace closes again and baking continues for another 40 minutes at 170 ° C.

Pork pork in foil

An excellent dish that can be served as a snack or hot to the side dish.

Prepared from:

• 1 kg of pork pulp;
• 1 head of garlic;
• spices and salt.

Cooking method:

1. The meat is rubbed with spices (the choice of the cook) and salt.
2. After a few hours, it is wrapped with twine for food, after which it is stuffed with garlic cloves.
3. The meat blank is wrapped in foil and baked at 190 ° C for about 1.5 hours.

Sliced \u200b\u200bbeef

A nutritious dish of beef slices is prepared using such products:

• 500 g of beef;
• 2 tomatoes;
• 3 onions;
• heads of garlic;
• 300 g of cheese;
• mayonnaise and sauce.

To cook meat:

1. Slices are prepared from beef, which are beaten, sprinkled with spices, salt and laid out on a baking sheet sent by foil.
2. The meat is smeared with mayonnaise, on top of which onion half rings are laid out.
3. Next, chopped tomatoes mixed with pasta and crushed garlic are distributed.
4. In the final, everything is sprinkled with grated cheese and covered with foil.
5. The dish is baked for about 60 minutes at 180 ° C.

In mustard marinade

Spicy notes are given to the meat thanks to the mustard, which is part of the sauce.

You can prepare a delicious dish on the table from the following components:

• pork neck - 1 kg;
• garlic - head;
• mustard - 200 g;
• honey - 60 ml;
• seasoning to choose from.

In preparation:

1. A sauce is prepared from honey, mustard and spices, which is divided into two parts.
2. The first part of the sauce is used as a marinade for a piece of pork, which is wrapped in cling film and placed in the cold.
3. After 2 hours, cuts are made on the meat for garlic plates.
4. Before sending to the oven preheated to 190 ° C for 2 hours, the pork is greased with the remaining sauce and wrapped in foil.

A simple recipe for baked cheese with foil

The maximum pleasure at the minimum labor costs can be obtained from tasting a gourmet dish prepared from such components:

• 1 kg of pork;
• a piece of cheese;
• heads of garlic;
• 50 g mustard seeds;
• salt, spices and olive oil.

In the preparation should be guided by the instructions:

1. The bowl mixes crushed garlic, mustard, oil, salt and spices.
2. A piece of meat with transverse cuts is rubbed with a mixture and sent to the cold.
3. After 3 hours, the meat is placed on a baking sheet covered with foil, and cheese plates are inserted into the incisions.
4. The meat is baked in foil at 200 ° C for about 70 minutes.

Lamb in foil with carrots

Lamb meat has a specific odor that will not be noticeable when this recipe is performed.

You will need:

• pulp from the shoulder blade - 500 g;
• carrots - 150 g;
• celery - 50 g;
• garlic - 1 clove;
• lemon - ¼ part;
• spices, salt.

The cooking algorithm is not at all complicated:

1. The meat is cut into portioned pieces, which are beaten and laid out on foil rectangles.
2. Lamb slices are salted, seasoned, covered with a mixture of chopped garlic, celery and grated carrots. Lemon slices are laid out on top of the vegetable mass.
3. At the end of the process, foil envelopes are wrapped and sent to the oven for 45 minutes.

Roasting option with vegetables

Under the vegetable "fur coat" you get juicy and flavorful meat, if, of course, you follow the recipe.

For its execution it is necessary to prepare:

• meat - 4 pcs.;
• mushrooms - 4 pcs.;
• cheese - 200 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise;
• ketchup;
• mustard;
• salt pepper.

Cooking method:

1. Steaks are marinated in ketchup, mayonnaise, mustard and spice sauce.
2. After 2 hours, each piece is laid out on an individual foil and covered with a "fur coat" of onion rings, tomato slices and mushroom plates.
3. The meat is wrapped in foil and baked for 50 minutes, after which the steaks are sprinkled with cheese and continue to bake for 10 minutes in the open form.

With pineapple in foil

A simple recipe from a minimum set of products:

• pork - 500 g;
• cheese - 100 g;
• pineapple - 6 rings;
• mayonnaise - 150 g.

The dish is prepared in this way:

1. The baking sheet is covered with foil.
2. Pieces of pork are beaten and laid out on a baking sheet, salted and crushed with pepper.
3. Pineapples are laid on top, which are covered with mayonnaise and grated cheese.
4. The dish is wrapped in foil and baked for 40 minutes at 180 ° C.

In a kiwi marinade

The juiciness of any kind of meat can be achieved by using a pulp per pound:

• 4 kiwi;
• salt and spices.

Stages of preparation:

1. Pieces of meat are smeared with salt, spices and half the fruit, previously pureed with a blender.
2. After 3 hours of pickling, the meat, along with the slices of the remaining kiwi, are portioned onto the foil, which is wrapped in envelopes.
3. Meat is baked for 40 minutes at 200 ° C.

Despite a longer baking period, cooking the meat in the oven with a whole piece in foil takes much less time from the hostess than portioned dishes. In this article, we will consider several step-by-step recipes for baking various types of meat. And you can choose the option that seems ideal for you.

How to deliciously bake a piece of meat in the foil in the oven: cooking secrets

Spices for baking are very important: they give aroma and taste. But it is important to understand that you should not overdo it with their number. Otherwise, the exclusive taste of meat is lost, clogged.

Knife punctures allow the spices to penetrate the center of the meat. Punctures are made from different sides, subject to turning the knife 90 degrees. In the resulting pockets, you can put garlic, carrots and even some spices.

If you worry about the juiciness of the final dish, soak a piece of meat for several minutes over steam. This step allows you to seal the juice. A similar goal can be achieved by frying a whole piece from all sides to a dense crust.

Just do not ask how long it takes to prepare the meat in the oven in foil. Because the answer depends on many factors. On average, the baking time of a piece of meat weighing 1 kg is about 1.5 hours. At the same time, to obtain a golden crispy crust, we unfold the foil 10 minutes before the completion of baking.

The indisputable advantage of prolonged baking is the ability to cook (while the meat is baked) the perfect side dish or sauce.

How to marinate meat before baking in the oven: 3 ways

So that the meat is seasoned not only from above, it should be pre-marinated. We suggest using simple methods.

Method number 1. Onion method

Combine onion puree from 3 heads with 60 ml of vegetable oil, a tablespoon of mustard and spices.

The resulting mixture is rubbed already stuffed meat and wrapped in cling film, sent to the refrigerator for 6 hours.

Method number 2. Soy Sauce Marinade

Mix 100 ml of sauce, garlic puree and sugar to taste.

Pickling time is about 4 hours.

Method number 3. Apple mustard marinade

We take 200 ml of apple juice, 100 g of mustard, 60 ml of apple cider vinegar and two bay leaves. Mix, rub the meat and stand for 3 hours.

Of course, these are far from all methods, but we chose one of the most traditional and two very interesting ones. And whether to use them in practice is up to you.

Cooking in the oven a whole piece of pork in foil: a classic recipe

The recipe for roasting meat in a foil oven is invariably associated with home festivals. Regardless of the occasion: birthday, New Year or Airborne Forces Day - baked meat will always be appropriate.

Cooking time - 135 minutes.

Servings Per Container - 5.

Ingredients

To bake meat, take:

• pork - 1.5 kg;
• garlic - 10 pcs.;
• salt - 1 tsp;
• ground black pepper - 1 tsp;
• herbs to taste.

Per serving

• Calories: 788.4 kcal
• Protein: 48.5 g
• Fats: 64.8 g
• Carbohydrates: 2.4 g

Cooking method

So, we are preparing a chic piece of pork baked in foil, following a step by step recipe.

Serve the meat, cutting it into portions in 1-1.5 cm wide. The dish will be perfect both in hot and in chilled form.

Recipe for Spicy Beef Baked in Foil

One of the best recipes for cooking beef can safely be called baking it in a large piece in the oven. The preferred attribute is foil or a baking bag. In this case, the beef cannot be called dry, stiff or rubber. It turns out juicy and tender.

Cooking time - 125 minutes.

Servings Per Container - 5.

Ingredients

• beef - 1.5 kg;
• soy sauce - 150 ml;
• coriander - 1 tsp;
• zira - 1 tsp;
• garlic - 6 pcs.;
• red chilli - 1 tsp;
• olive oil - 2 tbsp. l

Note! The amount of garlic is determined in the cloves.

Per serving

• Calories: 669.5 kcal
• Protein: 58.3 g
• Fat: 41.3 g
• Carbohydrates: 16.8 g

Cooking method

To cook beef or veal in a whole piece, you should follow 5 steps before sending the meat in foil to the oven:

Beef will be delicious in any form. In hot, it should be cut into thick pieces, which will prevent the separation of meat. In cold meat will become denser, so it will be better to cut.

The recipe for roasting chicken in the foil is simply an overeating

The whole baked chicken is a completely different chicken, which we used to try after cooking in parts. The taste is affected not only by integrity, but also by the method: roasting in foil. It is the foil, as if enveloping a chicken in a cocoon, endows it with one of the most delicious features - a ruddy, crispy crust.

Cooking time - 65 minutes.

Servings Per Container - 6.

Ingredients

We will prepare the conceived dish from the following components:

• chicken - 2 kg;
• lemon - 2 pcs.;
• spices - 3 tbsp. l .;
• a mixture of peppers - 1 tsp;
• salt to taste;
• mayonnaise - 5 tbsp. l .;
• garlic - 4 pcs.

Per serving

• Calories: 779.2 kcal
• Protein: 54.6 g
• Fats: 61.2 g
• Carbohydrates: 2.7 g

Cooking method

We begin to prepare the chicken for baking:

Chicken, as usual, goes well with any side dish.

Bake lamb in the oven with Provencal herbs and garlic

Lamb - meat that does not leave anyone indifferent. She is either loved to madness, or with the same strength is not transferred to the spirit. But, if you don’t like lamb, you just don’t know how to cook it ...

Cooking time - 100 minutes.

Servings Per Container - 3.

Ingredients

We will prepare the conceived dish from the following components:

• lamb - 1 kg;
• garlic - 3 pcs.;
• a mixture of peppers - 1/2 tsp;
• rosemary - 1/4 tsp;
• provencal - 1/3 tsp;
• salt - 1/2 tsp;
• olive oil - 3 tsp.

Note! During the recipe, follow the tips that will help you choose additional ingredients to improve your taste.

Per serving

• Calories: 747.2 kcal
• Protein: 52.3 g
• Fats: 59.3 g
• Carbohydrates: 1.2 g

Cooking method

To make the lamb baked in foil perfect, we cook, following the tips from the step-by-step photo of the recipe:

So, you got acquainted with four recipes for baking meat in foil in the oven. What to use in your kitchen to prepare the perfect dish is up to you.

How to cook meat in foil in the oven: video recipes

In addition to step-by-step recipes with photos, we suggest that you familiarize yourself with the video, which will help you learn even more cooking options: