Sweet puff pastry pie is a wonderful dessert for a family or friendly tea party. As a filling for such baking, both fruits and berries are suitable. By the way, sorrel or rhubarb sprinkled with sugar can also be considered as wonderful filling options for such pies. Preparing such pastries is very easy and simple if you use ready-made puff pastry. Any fruit and / and berries (both fresh and frozen, but not dried) are suitable for making a dessert pie, the main thing is that they go well with each other.

Recipe for a sweet puff pastry pie with berries and fruits

Ingredients:

Yeast puff pastry - 500 g;
sugar - to taste;
potato starch - 1.5 tbsp. l.;
banana - 1 pc.;
frozen or fresh berries (pitted cherries and raspberries) - about 1.5 cups each;
some flour and vegetable oil.

To give the filling some special aroma and taste, you can supplement its composition with such spicy additives as chopped citrus peel (orange, lime or lemon), cardamom, nutmeg, ground cinnamon, vanillin.

Cooking time is about 1 hour.

How to cook puff pastry pie with berries in the oven

Sprinkle the table with flour. Divide the finished puff pastry (of course, thawed) into 2 unequal parts (1/3 and 2/3).

Roll out most of the dough on a silicone mat (or oiled parchment) into a thin (2 mm) layer about 30x20 cm in size.

Move along with the rug to a baking sheet with low sides. Peel banana and cut into small cubes. Berries (without excess moisture) mixed with starch.

Spread the berries in an even layer on the rolled out dough, scatter the banana slices on top and sprinkle with sugar.

Roll out a small piece of dough into a small thin layer.

Lay it on the berries, grease with oil (even better with a beaten egg).

From above, press the edges of the lower layer to it and sprinkle with sugar.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Before embarking on the development of complex baking, a novice housewife should study 5 simple recipes with ready-made puff pastry, which include puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes is from photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff pastry, is the basis for dishes of different nations due to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

• cakes;
• pies;
• cookies;
• tubules;
• croissants;
• buns;
• rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who are trying to adhere to proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes from ready-made puff pastry become a real lifesaver. Beginners will be helped by the recommendations of experienced chefs:

1. Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
2. Yeast dough after thawing should be kept warm for at least 1 hour.
3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
4. Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
5. Products can be filled with any ingredients, both sweet and savory.
6. During the final stage, the filling is placed, the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
7. If a meat filling is used, the cooking time will increase.

Puff pastry with filling

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 180 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The simplest version of a confectionery product from such a dough is apple cinnamon roll. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

• a package of ready-made dough in a roll - 500 g;
• apples - 400 g;
• butter - 50 ml;
• powdered sugar - 100 g;
• vanilla sugar - 1 sachet.

Cooking method:

1. Unroll the roll, flatten slightly with a rolling pin.
2. Peel apples, chop.
3. Mix with half the powdered sugar and cinnamon.
4. Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
5. Cut into portions and place on a baking sheet.
6. Bake 30 minutes.

Pie

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Azerbaijani.
• Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This is a dish from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret of success is the exact observance of the recipe.

Ingredients:

• dough - 500 g;
• minced pork and beef - 500 g;
• onions - 4 pcs.;
• hard cheese - 200 g;
• a mixture of spices (coriander, pepper) - 3 g;
• butter - 50 g;
• salt - 2 g;
• green onions, dill - 1 bunch.

Cooking method:

1. Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
2. Finely chop greens and onions, mix with minced meat and spices.
3. Put the dough in a round shape, form the sides.
4. Put the stuffing on top, sprinkle with grated cheese.
5. Cover with a second layer on top, carefully pinch the edges.
6. Let the oven heat up to 180-200 degrees.
7. Put the mold with samsa in the oven, bake for 25 minutes.

Buns

• Time: 35 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

• powdered sugar - 50 g;
• yolk - 1 pc.;
• butter - 50 g;
• dough - 500 g.

Cooking method:

1. Roll out the dough to 3 mm.
2. Melt the butter, grease the layer.
3. Roll the dough into a tight roll, pinch the edge.
4. Cut into portions, 8-10 cm long.
5. In the middle of each piece, make a slit with a knife so that it does not reach the edge.
6. Expand the slot to make a "heart".
7. Place buns on parchment paper.
8. Lubricate with yolk, sprinkle with powder.
9. Bake 25 minutes.

Puff tongues

• Time: 25 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 120 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This type of quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

• dough in a roll - 700 g;
• sugar - 400 g.

Cooking method:

1. Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
2. Cut with a knife into small pieces, round the edges of the dough strips.
3. Sprinkle sugar on top.
4. Put on a baking sheet, put in the oven.
5. Bake for 15-20 minutes.

Cookies

• Time: 35 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 130 kcal / 100 g.
• Purpose: for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Ear biscuits made from this type of yeast-free dough are a variant of classic pastries. The delicacy is suitable for baby food, because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

The world of sweets is a whole galaxy. There are star clusters in it, large and small planets, countries, regions, cities and even hidden streets, consisting of their secrets, secrets and bold experiments. And the good old culinary traditions live there. Traveling around big planets and quiet streets is always exciting. Even if it seems that you have already been here, and seen everything, and tried everything. There is always something for new discoveries.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet pastries from ready-made dough." And our tour has begun!

The main goal of our journey is to find recipes so that relatives and friends will be amazed by our talent and recognize us as the Great Culinary. But at the same time, to make each delicacy so that it takes us very little time, literally a teaspoon, and a pinch of strength, and so that for the filling there is all the simplest and often found in our bins.

Although we will prepare our culinary masterpieces from ready-made dough, for reference, I want to clarify that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in the store, check. This will help you find the right recipe. And I will try to suggest recipes for different types of dough.

Yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweetness.

Ingredients:

• Yeast-free puff pastry - 1 pack (500g);
• Nuts - 400 gr (you can take any, to your taste);
• Honey - 2-3 tablespoons;
• Sugar - 1 tbsp;
• Butter - 50 gr;
• Egg (yolk) - 1 pc.;
• Cinnamon - for dusting.

1. Try to chop the nuts finely and fry a little. If you use walnuts, it is better not to fry - they will be bitter. Just chop.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. The dough for the convenience of working with it, divide into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before laying out the filling, grease each layer with melted butter.
5. Put the filling and spread evenly over the dough.
6. Here attention! Layers of dough can be stacked one on top to make a pie or cakes if the pie is cut into pieces before baking. But you can twist the rolls. Each hostess decides for herself, taking into account her mood and family preferences.
7. We roll the roll. Grease the top of the roll with beaten egg yolk.
8. Bake rolls at a temperature of 250 degrees for 20 minutes.

Due to the puff pastry, nuts and honey, the roll will look like baklava. But for the manufacture of baklava, a different dough is used.

Apple puffs

These are open buns. That is, apples on top will decorate them.

Ingredients:

• Dough - 300 g;
• Apples - 2 pcs.;
• Jam - apricot or jam - 60-70 g;
• Egg - 1 yolk;
• Water - 30 g.

1. We prepare the dough. Defrost and roll it out. We cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel apples, remove seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. We cover the baking sheet with parchment and lay out the blanks on it.
5. We retreat 1.5 cm from each edge, put apples overlapping on each blank in the middle. Lubricate them with jam. And grease the dough with yolk.
6. We put in an oven preheated to 180 degrees for 10-15 minutes.
7. Lubricate the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with pasties. Did you know that this type of pies belongs to the great family - burek or burekas. And in this family there is one "careless relative." And he is negligent because he is ... sweet. Yes Yes! Boureki exclusively with savory filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry - 450 g (10 sheets);
• Sl. butter - 250 g

For cream:

• Semolina - 150-170g;
• Milk - 0.5 l;
• Sugar - 250 g;
• Sl. oil - 50 g;
• Eggs - 4 pcs.;
• Vanilla.

For syrup:

• Water - 400-450 g;
• Sugar - 800 g;
• Lemon zest - from 1 pc.;
• Honey - 2 tbsp. l.;
• Vanillin.

1. Syrup is boiled first. Pour the dish only with the cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When sugar dissolves completely, set aside, add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat whites (50g) with sugar until peaks.
3. Beat 50 g with yolks until thick.
4. Gradually adding the meringue to the yolks, gently mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir so that foam does not form.
10. Grease a baking sheet with oil.
    Lay out 5 sheets of dough gradually, sprinkling them with melted butter.

Interesting! Such subtlety as drizzling rather than oiling the sheets makes the dough crispier.

1. Pour the cream over the dough. And on top of the remaining 4-5 sheets. And spray them again.
   If the oil remains, pour it on top, after making small cuts in the upper layers of the dough.
2. Bake 60 min. at 160 degrees.
3. Drizzle hot pie with cold syrup and let it soak
   This is a kind of galaktoburek. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If there are metal tubes at home, then you are half an hour before your dreams!

Ingredients:

Cooking:

Important! If there are no metal forms, you can use thick paper. Make tubes out of it, and fix the edges with a stapler.

sweet pizza

No wonder the pizza is sweet. No. That's just. What should be the filling and sauce to make the dish juicy?

Ingredients:

For sauce:

For filling:

Cooking

Yeast puff pastry

Layered buns with chocolate

The beauty of this recipe is that there is no hassle with it. It is only necessary to wrap the chocolates so that they do not leak out when they melt in the oven. And that's it!

Ingredients:

Cooking:

You can use different ways of "packing" chocolates.

The main thing! Retreat from the chocolate bar to the left and right, top and bottom by 0.5 cm.

There is another option for folding - as in . I'll copy a photo from a nearby recipe to show this principle. Only instead of cherries - pieces of chocolate. If you briefly describe the method, it turns out like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Lubricate the baking sheet. We put chocolate rolls on it. And send it to the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely anything: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unique recipe. Where the "baby" is not only a decoration, but also a great addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Cooking

That's the beauty of puff pastry. That it is delicious baked in itself. And if you “decorate” it with the original crumb, you can get a delicacy.

Snails with raisins

Ingredients:

We are preparing:
Oven - preheat to 200 degrees;
Dough - defrost;
Baking tray - cover with parchment paper;
Raisins - soak in hot water, then dry on a towel.

Snails with raisins can also be prepared in a different way: prepare custard (1/3 serving), grease a sheet of dough with cream, and only then put raisins and roll, you get a delicate filling.

More recipes in the video on my channel:

Ingredients:

How to cook:

10 of the most simple and incredibly delicious recipes from the world of Puff pastry are ready to decorate the holiday and everyday life of your family.

On my You Tube channel there is a step-by-step recipe for puff pastry from which you can make croissants, puffs with jam, cheese, chicken ... I suggest taking note of this simple method and comparing the taste of purchased puff pastry with homemade! You will feel the difference.

I hope you enjoyed the puff pastry recipes, and some ideas will take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baking.

In contact with

For home cooks, baking from puff pastry is a salvation when you want delicious treats, but there is no time to cook. Lush and crumbly products, sweet or snack, will be accepted with delight by all eaters, and the chef will appreciate the recipes for simplicity and affordability.

What to cook from puff yeast dough?

All puff pastry recipes start with defrosting the base. The dough thaws at room temperature, if necessary, it is rolled out, but if you need more magnificent products, you do not need to do this.

1. Any products made from puff pastry will be ruddy if the formed portions are smeared with yolk. You can use sugar syrup or a mixture of eggs and milk for this.
2. They bake pies (puffs, croissants), cake layers from the semi-finished product, make the basis for pizza and prepare excellent pies - closed or in the form of tarts with open filling.
3. Baking from ready-made puff yeast dough can be both sweet and snack, the taste of products depends on the chosen filling, while the base itself is fresh.

The simplest and fastest baking from puff yeast dough is small pies with filling. The last can be jam, berries, fruits, meat, cheese, or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing the raisins and sweetener with herbs and spices, a good snack option will come out for a quick snack on the go.

Ingredients:

• dough - 500 g;
• cottage cheese 1% - 300 g;
• sugar - 2 tbsp. l.;
• raisins - 1 handful;
• vanillin;

Cooking

1. Defrost the dough and roll out a little, divide into rectangles.
2. Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
3. Put the filling on one half of the workpiece, cover with the second edge, carefully pinch.
4. Make slits on top to release steam.
5. Puffs are baked from puff yeast dough with cottage cheese for 20 minutes at 200 degrees.
6. Sprinkle the cooled dessert with powdered sugar.

Baking puff pastry pies in the oven is no more difficult than making puffs, the difference is only in the design of the products. It is better to fill such pastries with salty fillings: meat, cheese, ham, the products will be tasty and cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

• dough - 1 layer;
• minced meat - 150 g;
• hard cheese - 50 g;
• salt, pepper, thyme;
• yolk - 1 pc.;
• sesame.

Cooking

1. Defrost the dough, cut into 2 portions.
2. Minced meat in a pan, add spices and salt. Refrigerate before use.
3. Put the filling on the dough blank, put a handful of cheese, fasten the edges carefully.
4. Lubricate with yolk, sprinkle with sesame seeds.
5. Bake for 30 minutes at 190 degrees.

Every home cook will be able to repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every lover of homemade baking. The classic filling, supplemented with nuts, will make up for the replacement of the extract dough with a semi-finished product.

Ingredients:

• dough - 700 g;
• apples - 3 pcs.;
• crushed nuts - 1 tbsp.;
• soft butter - 100 g;
• breadcrumbs - 2 tbsp. l.;
• brown sugar - 2 tbsp. l.;
• cinnamon - 2 tsp;
• yolk - 1 pc.

Cooking

1. Defrost the dough, roll out.
2. Cut apples into small cubes.
3. Lubricate the layer with soft oil, sprinkle with breading.
4. Lay out the apples, sprinkle with half of the cinnamon sugar mixture.
5. Roll up, pinch the edges, make cuts on top.
6. Grease with yolk, sprinkle with sugar and cinnamon.
7. Baking strudel from puff yeast dough will last 35 minutes at 180 degrees.
8. Serve the strudel hot, sprinkled with powder and topped with a scoop of ice cream.

Quickly cooked pizza from puff yeast dough in the oven, the filling is chosen at your own discretion. You can choose a traditional homemade option: meat, sausage, mushrooms and cheese, or make a more original dish using salted fish, olives and mozzarella. Given that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

• dough - 400 g;
• mozzarella - 150 g;
• sauce - 2 tbsp. l.;
• slightly salted salmon - 100 g;
• smoked tuna - 50 g;
• olives - 5 pcs.;
• sesame white and black.

Cooking

• Roll out the defrosted dough thinly, grease with sauce.
• Lay out fish and mozzarella plates.
• Sprinkle with olive rings and sesame seeds.
• Bake for 15-20 minutes at 220 degrees.

- the perfect solution for a hearty and tasty breakfast. This is due to the ease of cooking and the variability of fillings. Cheese, jam, chocolate are used as a filling, or they simply grease the workpiece with butter and bake - an excellent treat comes out with a crispy crumbly surface and a delicate crumb. The recipe is for 4 croissants.

Ingredients:

• dough - 300 g;
• chocolate paste - 4 tsp;
• yolk - 1 pc.;
• powdered sugar - for decoration.

Cooking

1. Roll out the dough a little, cut into 4 triangles.
2. Put a spoonful of pasta on the wide part.
3. Roll up, put on a baking sheet with parchment, grease with yolk.
4. Baking croissants from puff yeast dough will last 25 minutes at 190 degrees.
5. Sprinkle lightly warm croissants with powdered sugar.

Everyone's favorite from yeast puff pastry with sugar. Preparing a delicacy is very simple at home, it is important to correctly arrange the workpiece: roll the layer with a roll on both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it is tedious to freeze it a little.

Ingredients:

• puff pastry - 500 g;
• soft butter - 100 g;
• brown sugar - 3 tbsp. l.;
• cinnamon - 2 tsp

Cooking

1. Roll out the dough thinly, grease with soft butter.
2. Combine sugar and cinnamon, sprinkle layer.
3. Rolled up on both sides with rolls, wrap with foil, put in the freezer for 15 minutes.
4. Cut into 1 cm thick segments.
5. Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough are many options that are easy to implement in the home kitchen. The famous sticky ones will conquer every sweet tooth, and the amazing sour cream filling comes out so tasty that all eaters will add it to any dessert or eat it just like that, with tea.

Ingredients:

• dough - 1 kg;
• soft butter - 100 g;
• cane sugar - ½ tbsp.;
• cinnamon - 1 tbsp. l.;
• sour cream - 200 ml;
• white sugar - 2 tbsp. l.;
• vanillin - ¼ tsp;
• rum - 2 tsp

Cooking

1. Roll out the dough a little, grease with soft butter.
2. Sprinkle with cane sugar and cinnamon mixture.
3. Roll up tightly, cut into segments, 2 cm thick.
4. Lay out in a form close to each other.
5. Bake for 35 minutes at 190 degrees.
6. Mix sour cream with sugar, vanilla and rum.
7. Pour cream over ready-made hot rolls, leave for 30 minutes to soak.

The famous pastry made from puff pastry is "Napoleon", which is prepared at home in just an hour, not counting the time for impregnation. You can choose a classic custard cream or mix condensed milk with butter, it will also come out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

• dough - 1 kg;
• oil - 120 g;
• sugar - 200 g;
• milk - 2 tbsp.;
• eggs - 3 pcs.;
• flour - 2 tbsp. l.;
• vanillin - ¼ tsp

Cooking

1. Roll out the dough, divide into cakes, bake until golden brown, cool.
2. Separately bake the trimmings and grind into crumbs.
3. Beat eggs with sugar, vanilla, add flour, then milk.
4. Cook cream until thickened.
5. Cool the cream to a warm state, add soft butter, beat.
6. Soak the cakes with cream, sprinkle with crumbs.
7. A puff pastry cake should be soaked with cream for at least 3 hours.

Quick, easy and hassle-free baked in the oven. All that is needed to implement the recipe is a frozen semi-finished product, ordinary sausages and a yolk for lubricating products. A budget option that will be appreciated by those who are always in a hurry somewhere. To use 1 layer of puff pastry, you need only 4 sausages.

Ingredients:

• dough - 1 layer;
• sausages - 4 pcs.;
• yolk - 1 pc.;
• sesame - 1 tbsp. l.

Cooking

1. Defrost the dough, roll out.
2. Cut into strips, 1 cm thick.
3. Wrap the sausage around the dough in a spiral.
4. Put on parchment, grease with yolk, sprinkle with sesame seeds.
5. Bake for 20 minutes at 180 degrees.

With minced meat, you can cook in the traditional way, without bothering with the design. But the “Snail” with filling and sour cream and cheese filling will look much more original. Minced meat should be supplemented with onions, carrots, sweet and hot peppers, fried mushrooms are also suitable.

The success of any pie depends not only on the quantity and quality of the filling, but also on what was used in the preparation of the product. For an alternative to buns and pies, try baking a yeast-free puff pastry pie. Moreover, there are a lot of options for filling for its preparation. Below are the most popular and easy-to-follow recipes.

How to cook yeast-free puff pastry for a pie?

The process of preparing puff pastry without yeast is quite laborious and takes from 2 to 3 hours. That is why few housewives decide to do it on their own, and most often they buy a ready-made semi-finished product in a store. But if you want to make this dough yourself, you can get down to business right now.

To do this, sift flour (2 cups) into a bowl and make a recess in it. Combine in a separate container a beaten egg (1 small or egg yolk), water (160 ml), salt (¾ teaspoon), vinegar (1 tablespoon). Pour the resulting liquid mass into the recess and knead the elastic dough. After that, it must be wrapped in a film and left in the refrigerator for at least half an hour.

Now you need to prepare the butter by mixing flour into it (2 tablespoons) and forming a square out of it. The temperature of the dough and oil should be the same. After that, take the dough out of the refrigerator, roll it out in the shape of a square, but 2 times larger than the butter piece. Put the prepared butter at an angle in the center of the square, and wrap the edges with an envelope. After that, they need to be pinched and you can start rolling "from yourself".

When a rectangle with a thickness of 15 mm is obtained, the adze is folded three times (from right to left), covered with a film and sent to the refrigerator for 30 minutes. The chilled dough is rolled out and folded in the same sequence 3 more times. Don't forget to chill it for 20 minutes. It is no longer necessary to expand the previously prepared dough, but each time start rolling it out to a thickness of 15 mm directly on it. Thus, the necessary layering is formed.

Secrets of making puff pastry pies

It doesn't matter what kind of yeast-free puff pastry is used in the preparation of the pie, homemade or ready-made. To bake successfully, you should adhere to some secrets of work.

1. Before you put the cake pan in the oven, be sure to make punctures on the surface of the dough. This will ensure that steam escapes, the product is baked evenly, and the surface of the cake remains smooth, without characteristic bubbles.
2. Cover with whipped yolk before baking only the top surface of the dough, and not the sides. Otherwise, the yeast-free puff pastry cake will not rise well enough.
3. Additionally, you should not lubricate with fat, since there is already a lot of oil in the puff pastry, some of which will melt during the cooking process and remain on the baking sheet.
4. The optimum temperature for making such a cake is 200 degrees. If the temperature is set below this value, then the oil will simply flow out of the dough. The cake will turn out dry and not fluffy enough.
5. Ready-made puff pastry (semi-finished product) must be thawed only on the bottom shelf of the refrigerator. To do this, it must be shifted from the freezer in advance. It is strongly not recommended to defrost the dough in a warm room or use a microwave oven for this.

Recipe for apple pie from puff pastry

This is the easiest apple pie ever. The preparation time for baking is no more than 10 minutes, and after another quarter of an hour it can be served at the table along with a scoop of vanilla ice cream.

First you need to preheat the oven to 210 degrees. Then roll out a sheet of puff pastry and put it on a baking sheet with baking paper. Top with a thinly sliced ​​apple (peeled and cored) and sprinkle with a mixture of brown sugar (½ cup) and cinnamon (¼ teaspoon). After that, the yeast-free puff pastry pie can be sent to the oven. It will be ready in 15 minutes.

Apple strudel from puff pastry

The classic apple strudel is made from thin and crispy phyllo dough. But puff pastry also makes a very tasty and easy-to-make apple pie.

Yeast-free puff pastry can be prepared independently according to the above recipe or you can buy a ready-made semi-finished product in a store. For a small strudel with apples, you will need 1 layer of dough.

To prepare the filling, heat butter (50 g) in a saucepan, add a large apple cut into pieces (without peel), powdered sugar (2 tablespoons), a handful of raisins (pre-soak in warm water), vanilla bean seeds and cinnamon (¼ teaspoon). Boil the apple mass for 5 minutes, then remove the saucepan from the stove. When the filling has cooled, it must be laid out on a rolled out layer of dough in the center. Make slits on both sides of the apple mass. Now the edges of the dough need to be laid out on top of the filling and decorated beautifully. Lubricate the cake with yolk and send it to the oven for 35 minutes (180 degrees).

Quick puff pastry pie with homemade jam

Quick and tasty pastries for tea can be made from jam. Many housewives prepare an apple pie for the arrival of unexpected guests. The puff pastry without yeast is rolled out into a thin layer, and small pieces of apples sauteed in butter are laid out on top. But a similar pie can be made even easier and faster if you use homemade thick jam instead of fruit filling. To do this, just roll out a sheet of dough and put the filling on it. The cooking time of the pie in the oven is 15 minutes.

Cottage cheese pie from puff pastry

What could be tastier than sweet pastries with cottage cheese! Meanwhile, you can also make a delicious pie (puff pastry without yeast) on dough without yeast. The recipe for its preparation is just presented below.

To prepare a delicious filling, you will need crumbly cottage cheese (0.5 kg), an egg (2 pcs.), Sugar (4 tablespoons) and vanilla sugar. All ingredients must be thoroughly mixed, and if the cottage cheese is with a heterogeneous structure, then it will first have to be rubbed through a sieve. On the rolled out two layers of dough (compared to the initial volume, each of them should increase by 2-3 times), lay out and distribute the filling. Roll up the first sheet with a tourniquet and lay it, starting from the center of the form, with a snail. Join the edges of the second bundle with the first and continue to distribute the cake in the form in the same sequence. Pierce the resulting spiral blank in several places with a fork, brush with an egg and put in the oven for 35 minutes or until a beautiful brown crust forms.

Tiropita - Greek puff pastry pie with cheese

Despite the salty taste, this pie in Greece is traditionally served as an afternoon snack instead of dessert with tea or coffee. Cheese is most often used as a filling for it, which, if desired, can be replaced with cheese - feta or ricotta. Tiropita is always a yeast-free puff pastry pie with cheese filling and herbs. Although the amount of the last ingredient can be reduced or increased at your discretion.

Before you start cooking the pie, you need to preheat the oven to 190 degrees and grease the baking dish. Now you can prepare the filling. To do this, beat the cheese (500-600 g) with cream (75-80 ml) with a submersible blender. Then add beaten eggs (3 pcs.) And a little fresh mint (or 1 tablespoon dried) to the cheese mass. Next, the filling should be well kneaded and sent to the refrigerator for 25 minutes.

Roll out a sheet of finished dough a little in accordance with the dimensions of the baking dish. Then shift it into a mold, spreading it along the bottom and walls. The cheese filling is laid out on top, which is closed with another layer of dough. Before sending the cake to the oven (for 45 minutes), it must be greased with olive oil. Serve chilled, garnished with rosemary sprigs.

A pie with cabbage

Let's make a puff pastry pie (yeast-free) with cabbage. It is traditionally stuffed with fried cabbage in combination with red fish, mushrooms and rice. However, you can make the pie budget-friendly by adding other fish instead of salmon or replacing it altogether, for example, with boiled eggs. In Russia, this one is called kulebyaka and is made from yeast dough. But even on dough without yeast, you can make a delicious pie (puff yeast-free dough), the recipe (with photo) of which is presented below.

At the very beginning of cooking, you need to fry onions in butter, then mushrooms (200 g), cabbage (700 g) and wine vinegar (1 tablespoon). Stew vegetables for 7 minutes, not forgetting to stir. At the very end of frying, the filling should be salted, peppered, transferred from the pan to a dish and cooled.

In vegetable oil (1 tablespoon), fry a whole piece of fish (400 g) for 5 minutes on each side. Then cool it and cut into large pieces. Roll out the dough (1 sheet) according to the size of the mold and distribute it along the bottom and walls. Top with 2 cups boiled brown rice, boiled egg, fish, breadcrumbs and grated cheese (½ cup each), vegetable stuffing and top with cream (½ cup). Cover with another layer of dough, pinch the edges of the pie, grease with a beaten egg, make a hole for steam to escape and send the dish to the oven for 45 minutes.

Cooking a pie from yeast-free puff pastry with spinach

This is a recipe for another Greek pie called Spanakopita. It is traditionally prepared with a filling of fresh or frozen spinach. Spanakopita is a yeast-free puff pastry pie with a crispy crust on top and a juicy filling inside.

For this dish you will need only 1 sheet of dough (225 g). It needs to be rolled out as thinly as possible, since it will be necessary to lay out the filling directly in the middle of the layer, and it is baked at the edges for 45 minutes at a temperature of 175 degrees. For the filling, combine in one bowl 200 g of cottage cheese, parmesan (50 g), salt (½ teaspoon), eggs (2 pcs.), A little nutmeg, as well as thawed and squeezed spinach leaves and onions fried in vegetable oil.

The filling made must be evenly distributed over the dough, and its edges should be wrapped up. You can cut and serve the cake to the table within 15 minutes after it is cooked in the oven.

A lazy chicken recipe

Kurnik is a traditional Russian pie with different types of fillings, separated by thin pancakes. You can make this delicious pie from ready-made yeast-free puff pastry. In total, you will need two layers of dough, one of which is laid out on the bottom of the mold, and the other covers the filling.

Kurnik traditionally has 4 types of filling: boiled rice with egg, mashed potatoes with greens, chicken meat, fried mushrooms with onions. Each layer of the filling is smeared with sour cream and covered with a thin pancake prepared according to your favorite recipe (8-10 pieces). When all the layers are laid out, the edges of the puff pastry need to be pinched, and a decoration for the pie should be made from its scraps.

Fish pie (puff pastry without yeast)

To prepare the filling, you need to take a fish fillet (350 g), salt it and put it in a baking dish. Top with milk (225 ml) and send the mold to the oven for 10 minutes. At this time, prepare the sauce: fry a little onion in butter, add a tablespoon of flour to it and pour in the milk remaining after cooking the fish (after filtering it). Add mustard (½ teaspoon), salt, a little cream until the desired consistency is obtained and parsley.

Spread the dough along the bottom and walls of a small form, and make sure that it is enough to cover the cake. Put the filling on the bottom of the form, pour it with sauce. Then wrap the edges of the dough and pinch them. From above, make a hole for steam to escape and insert a special funnel into it (you can use foil). It is advisable to grease a yeast-free puff pastry pie with a raw egg and send it to a heated oven for 20 minutes.

Cooking a pie from puff pastry with minced meat

A minced meat pie is prepared in the same sequence as most of the products presented from puff pastry without yeast. Two round sheets are cut out of two layers of the finished dough: the first is laid out on the bottom of the mold, and the filling is covered with the second. To prepare it, you need to fry onion and mushrooms (250 g) in one pan, and minced chicken in the other. To make the filling more juicy, a little water is added to the minced meat. Then you need to add vegetables to it and you can lay out the filling in a form with dough. A puff pastry pie with minced meat in the oven is cooked for about 40 minutes. And after another quarter of an hour, it can be cut and served at the table.