Simple pancakes on kefir. Kefir fritters: recipes for magnificent pancakes

05.03.2020 Buffet table

A simple, step-by-step recipe for making Fritters. On it, you are guaranteed to bake magnificent pancakes.

I offer you the recipe "Lush pancakes on kefir" from Alexandra Grechko . It is believed that lush pancakes can only be baked with yeast, but cook according to this recipe and yourself will understand that this is not so. The advantage of kefir fritters is that they are more useful, and it takes much less time to prepare them than yeast fritters. The whole process is done immediately, without waiting for the dough to rise. Prepare lush pancakes on kefir, and you will fall in love with them, just as I fell in love!

Products for the preparation of fritters on kefir:

Kefir - 1 cup (250 ml.)
Water - 1/6 cup (40 ml.)
Egg - 1 pc.
Flour - 1 1/3 cup (300 - 350 ml) - about 230g.
Sugar - 3 tbsp. spoons
Salt - 1/2 teaspoon without a slide
Soda - 1/2 teaspoon without a slide
Vegetable oil for frying - about 3 mm from the bottom of the pan.
Butter for greasing fritters (optional).

Lush kefir fritters - PREPARATION:

Mix kefir with water and lightly warm.

In the dishes in which you will prepare the mixture, put salt, sugar, an egg and fill in with slightly warmed kefir. Stir thoroughly until foam appears on top.

Add flour, dividing it into 2 or 3 servings, in order to make it convenient to mix.

Mix thoroughly so that there are no lumps.

IMPORTANT: It should turn out to be a thick mass that does not drain off the spoon, but comes off with a viscous, thick mass. If the resulting mass is not thick, then add more flour and bring the mass to a thick state.

For mixing, I use a funk, it quickly mixes and breaks the lumps.

After the mass is ready, add soda and again mix the mixture thoroughly. (DO NOT extinguish soda)

Before cooking fritters, heat the pan and oil in it.
Fry the pancakes on both sides, until golden brown.

I recommend frying over medium heat so that the pancakes have time to bake.
And for turning the fritters, use an additional fork to support them, then your oil will not be sprayed on the stove.

When ready, grease the pancakes with butter. (Not necessary - optional !!!)

Our magnificent kefir pancakes are ready

Bon appetit and good mood!

The smell of morning fritters on kefir from the kitchen will make the most intractable kid, who wants to take a nap, and even the most patient man, rise. And now, the family is assembled, a hill of steaming sweets, sour cream and condensed milk in vases, strong aromatic tea, or coffee. Is this not a wonderful family breakfast that will give you strength for the whole day?

Lush, and with golden sides, kefir fritters attract the eye, and after - and hands. And here, the most important thing is to enjoy every bite, and the ability to stop on time, because this delicacy is one of the most high-calorie, thanks to frying.

The calorie content of kefir fritters is high enough to be dinner, but for breakfast it is an ideal dish. 230 - 280 kcal. per 100 grams of product - this is 1/10 of the total diet of a person engaged in moderate labor. 200 grams is about 6 medium fritters.

Fritters on kefir - a step by step recipe with photos

We will need:

Kefir of low fat content - 500 g, (make sure that it is as high as yesterday);
Chicken eggs - 2 pieces;
Premium wheat flour - 300 g;
Baking powder - 1 teaspoon without a hill;
Salt - 1 teaspoon;
Sugar - 2 - 3 teaspoons;
Vegetable oil for frying.

Cooking kefir pancakes:

1. Pour kefir into the pan. Break the eggs into kefir. Stir thoroughly so that the eggs are mixed with kefir in a homogeneous mass.

2. Add salt, sugar, baking powder, mix and add flour. You do not need to immediately pour out the entire volume, since kefir of different manufacturers behaves differently at this moment. The dough should not be too thick. Let it be as thick as 20% sour cream, it should not flow from a spoon.

3. Heat the oil in a pan and lay the pancakes with a large spoon, keeping the spoon as low as possible so as not to splash hot oil.

4. Control the fire, it is better to keep it below average. Once the fritters fry and rise, turn over. No need to pour a lot of oil, they should not float in it. The bottom of the pan does not need to be filled completely, otherwise the pancakes will absorb a lot of oil, and will be very greasy.

5. Serve with condensed milk, jam, sour cream.

How to cook lush pancakes on kefir - a step by step recipe

Lush, nostril inside the pancakes, evenly fried, probably the dream of any housewife. There are several simple and effective secrets for baking such pancakes. Once you have tried this recipe, you cannot make a mistake, and your baking will always be at its best.

So, to cause the envy of friends or mother in law, you need to take products from the recipe above. Take large eggs.
Pour kefir into a pan, add half a teaspoon of baking soda. Wait until the kefir foams, and beat in the eggs.
Mix well, add salt, sugar, mix again, and start pouring flour. Pour a teaspoon of baking powder together with flour.
Stir thoroughly so that there are no lumps. The dough should be thicker than sour cream.
Do not put a lot of sugar, as the pancakes will start to burn, before they can bake inside.
Fry in a little oil. You will see how quickly they will increase in volume.

Put the finished treat on a large plate, and sprinkle with powdered sugar - not very sweet inside, they are very tasty in sugar snow, and delicious.

Kefir fritters with apples

For this dish, we can also use the main upper recipe. Just before adding flour, you need to add grated apple. And now more about cooking:

Peel the apple, grate it on a coarse grater and add to the kefir mass, and then pour the flour into a thicker condition than ordinary pancakes. But do not make very thick, otherwise they will be tough.
Bake in a small amount of oil, keep the fire under a frying pan below average - this is a condition for the pancakes to fry.
If you like spicy tastes, you can add a little cinnamon and vanilla to the dough. These smells perfectly complement the taste of the apple, and the domestic ones themselves, like birds in the autumn to the south, will reach the kitchen.
You can not rub the apple, but simply, finely chop and add to the dough. But this is provided that you do not mind if they crunch a little inside.

Kefir fritters with raisins - a delicious recipe

This recipe can be brought to life, also using the main upper recipe, but you must add raisins prepared in advance to the finished dough.

Wash raisins, remove garbage. To half a glass of raisins add a glass of water and bring to a boil. Leave the raisins in hot water for 15 minutes, and then drain the pod. Pour it on a towel and dry thoroughly.

Add the cooked raisins to the dough - for the voiced amount, you will need no more than half a glass of ready-made, boiled berries. And fry the pancakes as in the main recipe.

You must take into account that raisins are sweet enough, and therefore, it is worth reducing the amount of sugar in the recipe.

Kefir fritters without eggs

Such pancakes are easy to prepare and are obtained in relatively low fat.

For breakfast for four people, you will need:

Kefir of any fat content - 2 glasses;
Baking soda - 1 teaspoon;
Salt - about 1 teaspoon, to taste;
Sugar - 1 teaspoon;
Premium flour - 1 - 2 cups;
Sunflower oil for frying.

Cooking:

Pour kefir into a bowl, add soda and beat thoroughly. Wait for the soda to react and the kefir will bubble up.
The dough should be of medium density, not thicker than sour cream. Mix the rest of the ingredients, add the flour a little, sifting through a sieve, because, as it is gaining air, and baking becomes lush. Let the dough stand for ten minutes.
For these fritters, do not pour oil into the pan, as the fritters will greatly absorb the oil. Therefore, use a brush or napkin. It is enough to grease a frying pan before each subsequent portion.
Fritters cook quickly, do not overcook them. Turn over, as soon as the crust is golden, keep the fire below average.

Delicious pancakes on kefir and yeast - the recipe for step by step how to cook the most magnificent pancakes

These pancakes are very lush and, of course, satisfying. It is better to enjoy this dish in the morning, for breakfast. The taste of these fritters resembles tender buns. It will take a little more time than ordinary kefir pancakes, but they are worth it. For breakfast for 4 - 5 people you will need these products:

Kefir of any fat content - 400g .;
Boiled warm water - 1/3 cup;
Chicken egg - 1-2 pcs.;
Dry yeast - 2 teaspoons;
Sugar sand - 2 tablespoons;
Salt - 2 teaspoons, then - to taste;
Baking powder - 1 teaspoon;
Premium wheat flour - about a glass;
Sunflower oil for frying;

Cooking lush fritters on kefir and yeast:

In warm boiled water, dilute the yeast until completely dissolved, add a teaspoon of sugar and leave for 15 minutes to froth the yeast, and the mass volume will increase slightly.
At this time, pour kefir into a pot and in a water bath, warm to room temperature or slightly warmer.
Beat the eggs and add them to the kefir. Stir, add salt, remaining sugar, mix thoroughly.
Add the raised yeast to yogurt, slightly heat the pan in the water bath again. The mass should be warm, like milk for feeding a baby.
Sift the flour into the mass, just do not immediately pour the entire amount of flour into the pan. Stir a little, pour the baking powder. The dough should be a little thicker than sour cream.
Leave the pan for 30 minutes, maximum 40 minutes. As soon as the mass doubles in volume, start baking pancakes.
Heat a small amount of sunflower oil in a pan. In no case do not pour a lot of oil, otherwise the pancakes will be very greasy - the dough absorbs it very strongly. Do not mix the risen dough. Take it carefully with a spoon from the edge. Prepare a plate of water, into which dip a spoon before taking the dough. Thanks to this trick, the dough will not stick to the spoon.
Fry fritters over medium heat. They rise very quickly and acquire a beautiful, golden hue. Turn to the other side and fry until tender.
Put fritters from the pan on paper towels, laid out on a plate in several layers - this will allow excess oil to absorb.
After a few minutes, transfer the prepared pancakes on kefir and yeast to the dish. Serve with jam, sour cream, condensed milk. In combination with tea or coffee, as well as cocoa, this is a wonderful weekend breakfast, on which your whole family will be happy to gather at the table.

Today I will teach you how to cook lush pancakes on kefir. Until recently, they themselves did not know how to cook. For example, they usually either succeeded, but they didn’t. The fact is that it always seemed to me that the dough for pancakes should be the same as the dough for pancakes, but only thicker. And accordingly, they never turned out to be airy, or the splendor was eventually blown away.

Even after baking, they do not settle. This is a huge plus. Well, let's cook and collect the household to the table so that they feast on delicious dessert products, seasoned with, for example, jam or condensed milk.

Want to find out what the secret is? Then read the recipe carefully. I even have 3. Follow the exact technology described below. I cook such pancakes when I want something substantial for breakfast, as they quickly satisfy hunger and directly energize.

Ingredients:

250 ml kefir;
40 ml water;
1 egg ;.
250 g flour;
3 tbsp Sahara;
0.5 tsp salts;
0.5 tsp soda;
vegetable oil.

Cooking:

1. Pour kefir and water into the pan. We alter and heat to a warm state. This is the trick - we will use heated kefir. With such kefir, baking will be more magnificent.

2. In another bowl, mix the egg, sugar and salt. Add warmed kefir and mix thoroughly. Gradually pour in flour and stir until the lumps disappear. The dough should be viscous, not dripping from a spoon.

If the dough is sparse, add flour.

Another secret - add soda at the end and stir well again.

3. Heat vegetable oil in a pan and start baking. Remember that you need to indent between products so that they do not stick together. It is also worth noting that you do not need to stir the dough in a bowl at all.

4. Now turn to the other side. And already on this side you will see how they rise. And what color is manifested in them - golden-ruddy ...

5. These oladiki, like fluff, can be served. Enjoy your meal!

Lush pancakes on kefir - the best recipe like a grandmother

I remember my grandmother cooked just such - delicious, airy and sour cream ... They could replace even the most beloved sweet cakes. She certainly cooked them with kefir and other simple ingredients. How she managed to achieve such splendor now I will tell.

Ingredients:

kefir - 300 ml;
sugar - 1.5 tbsp;
soda - 1 tsp;
flour - 250 gr;
a pinch of salt;
vegetable oil.

Cooking:

1. Pour kefir into a bowl and add soda to it. Stir and let it brew for 5 minutes. At this moment, there will be a reaction between the products, which will give the pancakes splendor. Then put salt and sugar.

2. Gradually introduce small amounts of sifted flour and knead the dough so that there are no lumps.

Sift the flour twice, and preferably three times.

It should not pour, but with difficulty drain from a spoon.

3. Heat the vegetable oil in a pan, and as soon as it starts to “shoot”, spread the dough with a spoon. Fry the workpiece first on one side.

4. Now fry on the other hand also until rosy. It is already visible how they rise in volume.

5. They simply can not be compared with store sweets. Remain airy even after they have cooled. You can also serve them with condensed milk, jam or honey.

How to make pancakes with apples and raisins

Sometimes I want some kind of variety in pancakes, then I add raisins or an apple to the dough. I know for sure that the more you put them, the tastier. And how the children love such a filling ... Oh, they eat them enough. For them, I am preparing such pastries at Shrovetide.

Ingredients:

3 eggs;
200 g sour cream;
200 ml. milk;
1.5 tsp soda;
5 tbsp Sahara;
1 apple
raisins;
salt, vanillin.

Cooking:

1. In a mixer bowl, beat eggs, sugar, sour cream, milk, salt, soda and vanillin until smooth. Then gradually add flour and knead all this mass. Then I leave to rest for 10 minutes and divide in half. I will lay apple slices in one part of the dough, and raisins in the other.

2. Meanwhile, I take up the apple. It should first be peeled and cut into such small pieces. If I want sweet pancakes, then I take sweet apples, respectively.

3. Now I shift these apple slices into the dough and mix with a spoon. Everything, after that I don’t bother him anymore.

4. Add raisins to another part of the dough. It must first be washed. If it is dry, then pre-soak in water and then dry thoroughly on a paper towel.

5. I heat the vegetable oil over high heat, and as soon as it is sufficiently well heated, reduce the heat. I put the dough in a pan with a spoon, smearing it lightly to make a cake in the shape. And fry until cooked.

Step by step recipe for pancakes with kefir on dry yeast

More pancakes are cooked with yeast. With them and kefir, the dough will certainly be lush and airy. And to cook them also does not take much time. I tried many recipes, but I chose this one. And I recommend you.

Ingredients:

400 ml of kefir;
10 g. Dry yeast;
2 eggs;
350 g flour;
3 tbsp Sahara;
0.5 tsp salts;
vegetable oil.

Cooking:

1. Pull kefir from the refrigerator in advance so that it is at room temperature. Beat it with a whisk with sugar, yeast, eggs and salt until the mass becomes homogeneous. Then gradually begin to add the sifted flour and knead the dough. Cover with a film or towel and leave in a warm place for 15-30 minutes.

Do not stir the finished dough after.

2. Heat the vegetable oil in a pan and begin to gently spread the dough. The fire should be medium, on high fire - the products will be moist inside, and on low - they will be too greasy. Once holes have appeared on top, you can flip.

3. The reverse side is usually fried faster. And as soon as they “roast” there, remove them on a napkin to remove excess fat and put a new portion of flat cakes.

How to bake 500 ml kefir pancakes with kefir and soda

And here’s the 500 ml recipe. kefir. Remember that pancakes turn out magnificent this sour-milk product should be warm, in extreme cases, at room temperature. Therefore, pull it out of the refrigerator before cooking. For example, I leave kefir for the night at room temperature, and in the morning I start already baking.

Ingredients:

500 ml kefir;
2 eggs;
2 tbsp Sahara;
½ tsp salts;
1 tsp soda;
300 g flour;
vegetable oil.

Cooking:

1. In a deep bowl, mix the eggs with kefir, sugar, soda and salt. Whisk with a whisk until smooth. After that, begin to gradually introduce the flour and stir.

It is important to add flour in parts to catch the desired consistency of the dough.

As a result, the dough should become quite thick and viscous.

2. In a pre-heated skillet with butter, start spreading the dough in about 1 tablespoon, trying to form a round shape. When one side is well browned, flip over to the other side.

3. Watch them rise during frying.

4. Finished products can be wet with a napkin to get rid of excess fat. And here they are rosy on the table! I usually serve them warm with sour cream.

We prepare air pancakes for 1 liter of kefir

Here is another recipe, but for 1 liter of kefir. Such an amount of yogurt will allow you to get just a mountain of fritters, which will last a long time. As for the rest of the ingredients, they are all the same. Also do not forget that flour must be sifted. Do not ignore this.

Ingredients:

1 liter kefir;
2 eggs;
2 tbsp Sahara;
1 tsp salts;
1 tsp soda;
flour.

Cooking:

1. Pour kefir at room temperature into a bowl, then add salt, eggs and sugar. Mix and then pour the flour in small portions. The whole mass will become liquid and at this moment we put soda and mix again. Then pour in a little flour, so that it becomes very thick and less dense.

2. Carefully, as if plucking the dough on the wall of the dish with a spoon, put it in the oil. Do not type too much, otherwise they will not fry inside. We fry over medium heat in the usual way. And remember that during frying it is impossible to stir the dough.

3. As can be seen already during baking, the goodies are airy, and what a beautiful fried look they have ... Put them in a plate and serve for hot tea.

Video recipe for lush pancakes on kefir without eggs

Eggs are present as an ingredient in almost any baking. It would seem how to make pancakes without them. But I once saw one recipe without adding eggs. The author of the video claims that without them you can make such desserts magnificent. At first I did not believe it, but I tried it and the result hit me. Indeed, it turned out to be delicious pastries that my whole family liked. I recommend you to watch this video.

Of course there are a lot of recipes for pancakes based on kefir, I brought the best, in my opinion. I love to bake it with this sour-milk product, because the dough rises very quickly with it, so you can immediately start baking. The most important thing - I always use those "chips" that make them so magnificent. Do you like recipes? Then click on the social network icon and then they will be saved on the wall.

Many people love delicious magnificent pancakes, like mom's or grandmother's, but not everyone knows how to cook them))
Today we will prepare lush, tender and very tasty kefir pancakes, like fluff, according to the classic recipe.
They are cooked without yeast, and they turn out no worse: lush, tender, airy, like donuts. I’ll share some secrets with you so that your pancakes are perfect: you don’t need to beat the dough with flour, add it to the desired density, we focus on the consistency. Kefir must be taken at room temperature, and if you just got it out of the refrigerator, you need to warm it up a little, to about 37 degrees, just do not overheat, it should not be hot or very warm - slightly! We add soda last and you can leave the dough to stand for 15 minutes - so the pancakes will be more magnificent. And also the main secret is the frying process itself. I will tell you everything in detail in the recipe.
Such pancakes are good for breakfast or as a snack. Children adore them with tea or a glass of milk. And adults love them no less since childhood and eat with sour cream, jam, jam, honey, condensed milk, fresh berries. Also, their advantage is that they are prepared very quickly and simply, and they can always be cooked when guests are on the doorstep. Just solid virtues - let's start cooking!

Be sure to check out our VIDEO RECIPE, which we carefully shot for you, so that the cooking process is simple and straightforward!

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Ingredients

Step by step recipe with photo

Video recipe

Break the egg into a bowl, add sugar, vanilla sugar or vanilla extract.

Pour in the kefir. Kefir must be at room temperature or, if you just got it out of the refrigerator, slightly warm it up to about 37 degrees so that it becomes barely warm, but not hot! Do not overheat! Check the temperature with a clean finger.
All mixed up.

Now in several stages add the sifted flour and mix the dough well. It took me 230 grams of flour, but you may need a little less or a little more, since the flour can be of different quality and different humidity, and the amount of flour depends on the size of the egg and the fat content of yogurt. We are guided by the consistency, the dough should turn out to be about such a thick: not liquid and not thick, it seems to be slipping from a spoon.

And at the very end, add 1/3 teaspoon of soda to the dough and mix thoroughly. Soda does not need to be extinguished, it needs an acidic environment and it is extinguished by kefir. In the finished pancakes, there is absolutely no soda flavor. You can let the finished dough stand for about 15 minutes, so that it rests a little, the gluten is swollen and the pancakes are even more magnificent. But this is optional. And one more thing - we don’t mix the dough anymore, just pick up a spoonful of dough from the edge of the bowl when we start frying the pancakes.

In a pan, heat the vegetable oil. And spread the dough into a hot pan with a spoon. Fry fritters on medium heat on one side, then turn over and fry until golden brown on the other side.
I shared with you all the secrets of making the dough and now the most important secret of lush pancakes, and it consists in the proper frying.
The fire should be medium, and the oil is hot, immediately after you have laid out a portion of the dough, the fritters should immediately start to fry, the butter around them will bubble slightly, and the underside of the fritters will blush quite quickly, BUT do not burn. We fry for about 1 minute, I give an approximate time, and you look at your pancakes.

Well, ate vegetables, I want something denser for breakfast or dinner. For some reason, in the autumn, pancakes and pancakes are the first to be remembered. Lush, tasty, with honey or sour cream, and even with specially prepared sauce. Well, just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir are tasty and fast

In this article we will consider kefir pancakes. In fact, we often cook at home like this. As soon as milk turns sour or kefir has stood for 2-3 days, we can immediately assume that we will have pancakes or pancakes soon.

Already can not wait. Let's get to the point.

The consistency of the test is controversial. Someone says that you need a consistency of thick sour cream, someone likes to make the dough thicker. It is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try. Do not like it, add flour, stir and bake.

5. Our dough is ready, it turned out smooth, without lumps, quite thick. I like it. next time we’ll make it thinner.

6. Put the pan on the stove, pour the vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil is warm. Reduce the heat to medium. We will fry over medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes on the pan, dip the spoon into the hot oil in the pan.

8. We collect the dough with a spoon and put it in a hot pan. Then a little bit trimmed with a spoon, giving the pancakes a shape. Again dip the spoon in hot oil and pick up a new batch of dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters need to be fried until the dough is half-cooked. We check by pushing a little dough with a pancake with a fork. It can be seen that the lower half has already been fried.

10. Turn over to the other side. Pancakes should be rosy, golden. Some love white pancakes. I honestly do not really, but sometimes grandchildren have to do it.

11. Fritters on kefir are ready. Look how magnificent they turned out. And inside there are such "nostrils."

Serve with honey, sour cream, jam and your other favorite dressings.

Enjoy your meal!

Recipe for lush pancakes on kefir with photo

Ingredients:

Kefir - 250 ml.
Water - 40 ml.
Egg - 1 pc.
Flour - 240 gr.
Sugar - 3 tablespoons
Salt - 1/2 tsp
Soda - 1/2 tsp
Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. Mix everything and set on fire, warm.

2. In a deep bowl, break the egg, add salt and sugar. Sugar add 3 tablespoons. If you don’t like such sweets, reduce a little sugar. Shake everything.

3. Add the warmed kefir and mix thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, each time thoroughly mixing so that there are no lumps. The dough should turn out as a thick mass. Which does not drain from a spoon, but slowly slides. If the mass turned out to be liquid, add more flour.

5. After the mass is ready, add soda and mix thoroughly. This is one of the little secrets of lush pancakes.

6. Pour the vegetable oil into the pan so that it closes the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. We fry on high heat, about 2-3 minutes on each side. To rouge.

Our magnificent pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any seasoning. With all of them they will be delicious.

Enjoy your meal!

Lush and delicious kefir pancakes with sauce

Ingredients:

Milk or kefir - 250 ml.
Flour - 250 g.
Egg - 1-2 pcs.
Sugar - 1-1.5 tbsp
Vegetable oil - 2 tbsp.
Salt - 1 pinch
Live yeast - 15 g. If dry - 5 g.

Sauce:

Pitted Cherry - 150 g.
Sugar - 50 g.
Butter - 30-40 g.
Starch - 5 tbsp. l or to taste

Cooking:

1. In a large bowl, crumble the yeast. Pour kefir to them. The temperature of kefir should be 25 ° -30 °. Stir the yeast with kefir.

2. Yeast is well mixed, add eggs, if large one egg can be. Pour sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half the flour, pour 2 tablespoons of vegetable oil. You can add creamy. Mix.

5. Continue adding flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. Therefore, do not add it all at once. Add in portions, until the consistency of the test is slightly thicker than thick sour cream. The dough should slide from a spoon, and not merge.

6. Well-mixed dough, after adding flour it became smooth, without lumps. We close the bowl with a towel and put the dough in a warm place to rise. I usually put in a cold oven and turn on the light there. This heat is enough.

Make the sauce

7. While the dough is suitable, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like sweeter. When the sugar heats up, spread the butter to it. Stir constantly.

8. When the butter is frothy, put the cherries in the pan. We reduce the fire to small and boil it all to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce boils, you can turn it off.

If it seemed thick to you, add a little water and boil, if liquid, boil longer. Do as you like.

9. 40 minutes have passed. The dough came up and tripled. Stirred it with a spoon and set to approach another 10 minutes.

10. That's it. Our dough has completely come up. We don’t mix it anymore. We’ll fry it like that.

11. Put the speed on the fire, pour and heat the vegetable oil. We have a thick dough, dip a spoon in an ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry the pancakes until golden brown. Turn over. The other side turned brown faster.

13. Put on a plate, and in the pan we lay a new portion. And so, until we overcook all the pancakes. We got 16 pcs.

14. Look how magnificent they turned out. We tear one, and there ..., well, continuous appetizing holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crack.

Enjoy your meal!

Kefir muffin recipe with apples

Ingredients:

Kefir, yogurt or any other liquid - 250 ml.
Flour - 300 (+ -) g.
Live yeast - 30 g.
Vegetable oil - 2 tbsp. L
Sugar - 2-3 tbsp
Egg - 1 pc.
Salt - 1 g.
Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast in it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always put sugar to your liking. You can put more or less. Watching how you love. Pour a pinch of salt.

2. We begin to add gradually, in portions, sifting through a sieve, flour. After the first addition of flour, drive in an egg.

3. Continue pouring flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until smooth, without lumps.

4. The dough is ready. We cover it with a towel and set it in a warm place for 40 minutes.

5. The dough has come up.

6. At the block I remove the core and the stalk. We clean the skin and cut into not thick and not large slices. Put the apples in the dough. Mix apples with dough well.

7. The pan is already on fire, the oil is poured and heated. We begin to fry pancakes. Dip the spoon into the water, pick up its dough and put it into the pan, dip the spoon into the water again and lay out the next one. Well and so on.

8. Fry the pancakes until browning on one side and turn over. When the other side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.