Curd casserole with pumpkin in the oven. Casserole with pumpkin, cottage cheese and semi

15.03.2020 Buffet table

Curd casserole with pumpkin - It is not only incredibly tasty, but also a useful dish. It is the combination of pumpkin and cottage cheese that makes it a real vitamin bomb dish and is therefore recommended for children. Curd casseled, which includes pumpkin, are very common in many cuisines in the world.

Recipes are popular with a pumpkin with pumpkin with the addition of mankey, flour, eggs, rice, apples, raisins, Kuragi, Mac, Banana, Orange. Each of the casseroles will be special and differ in appearance. Of all the casserole, perhaps the most beautiful can be called cottage cheesecake with pumpkin and Mac Zebra that is preparing layers. This casserole has already managed to conquer the hearts of many owners.

You can prepare any casserole of pumpkin and cottage cheese, not only in the oven, but also in a slow cooker or in the microwave.

Curd casserole with pumpkin, step-by-step recipe with photos Which we will look at today it turns out very tasty and bright. With his rich yellow coloring in a cloudy winter or autumn day, she is able to raise the mood, get rid of Handra and sadness. It will become an excellent breakfast, afternooner or addition to tea or coffee.

This casserole from cottage cheese with pumpkin will be prepared without flour with the addition of semolina. You can diversify this recipe for casserole by adding into its composition Mac, dried fruits or nuts. Whatever it was, and not all kids like cottage cheese and pumpkin, but if adding to this small amount is grated on a fine grater of orange zest and 2-3 tbsp. Spoons of fresh orange juice, the characteristic smell of pumpkins can be removed.

Ingredients:

Cottage cheese - 500 gr.,
Pumpkin - 200 gr.,
Eggs - 1 pc.,
Sour cream - 4 tbsp. spoons
Vanillin - 1 bag,
Potato starch - 1 tbsp. the spoon,
Manna Crupes - 5 tbsp. spoons
Sugar - ¾ glasses,
Kurkuma - 0.5-1 h. Spoon

Curd casserole with pumpkin - recipe

Prepared cottage cheese for casserole put in a bowl.

Wear an egg.

Add to the curd sour cream.

Patch the vanillin bag.

Add potato starch.

Patch the semolina.

Since the cottage cheese casserole with a pumpkin will be prepared without flour, the potato starch and the semolina cereal will be thickened. All ingredients of cottage cheese casserole are mixed up to a homogeneous mass.

Pass sugar. If you want to get a smallest curd casserole with a pumpkin, take a little more sugar.

Remove the skirt from the pumpkin. Remove the pulp with the bones. Stit a pumpkin on a small grater.

Add it to the curd mass.

Mix the curd base with a pumpkin.

For a bright color of pumpkin casserole with cottage cheese, add turmeric. She will not give a special smell, but the color of the casserole will become rich in yellow.

Immersed blender will overcome the mass again. Small pieces of pumpkin will turn into mashed potatoes and even better connect with cottage cheese mass, as a result of which the casserole turns out more homogeneous consistency and even more tender.

Curd casserole with pumpkin. Photo

Hello everyone. Today we have in the menu, cottage cheese-pumping casserole in the oven, step-by-step recipe with photos, see below. Preparing without making.

This is inexpensive, useful and very tasty dish will not leave indifferent, nor an adult, nor a child.

Curd-pumpkin casserole in the oven, easy to combine for breakfast, lunch or dinner. Your baby will not even understand that he eats cottage cheese and pumpkin, so well they were "disguised" in this dish.

Especially, this is important for those hosts whose children do not eat these products separately, but they are very necessary to grow a growing organism.

The benefits of cottage cheese-pumping casserole in the oven

Pumpkin is a dietary, low-calorie vegetable, which is rich in mineral salts, squirrels and vitamins. Pumpkin is several times superior to the carrot of keratin. A high potassium content improves the heart of the heart and strengthens the vessels.

In general, the pumpkin is valuable in any form: sweet and salty, with additives and without, and a cottage cheese-pumping casserole, cooked in the oven, the kids fly with such pleasure that "only a squeak is worth it" - this is a very valuable recipe for mammies.

On our site you will find different variations of the preparation of this vegetable:

In general, if you enter into your diet constant use of this vegetable, then your body can be calm.

I told you only about the beneficial properties of the pumpkin, and in the cottage cheese-pumping casserole baked in the oven, it also contains cottage cheese (the same storehouse of vitamins, like a pumpkin).

The greatest useful property of cottage cheese are amino acids that are necessary for the prevention of liver disease. Here, by the way, a couple of recipes in the topic:

Also, in the cottage cheese of phosphorus and calcium, these minerals are especially necessary for children, during the growth of their bones and teeth, it is necessary to elderly people, do not forget about pregnant women, cottage cheese is useful for fractures, etc.

Also, cottage cheese is used as prevention of diseases in the exchange of substances.

You can imagine what a good dish, this cottage cheese-pumpkin casserole is in the oven - and pumpkin, and cottage cheese, just treasure, and not a recipe.

P.S. And here, no less useful, and no less tasty dish: "" - not dessert, but a dream ...

Well, and now look.

Very useful, bright and tasty pumpkin casserole - on your table! What to cook? We collected for you a variety of recipes: with cottage cheese, carrots, orange, raisins, apples!

The domestic casserole from the pumpkin is always tasty and very useful, because no wonder Mrs. Pumpkin is "golden miracle." I propose to try this very simple and delicious recipe for pumpkin casseroles with cottage cheese and raisins. Casserole It turns out tender, completely non-fat, you can say - the perfect breakfast or dinner.

400 gr. Pumpkin
400 gr. Cottage cheese
3 eggs
3 tbsp. Sahara
handful of Izyuma
a pinch of salt
½ CHL Vanilla sugar
cinnamon (optional)
zestra Lemon (optional)

First of all cut pumpkin, we remove the seeds, cut the peel. For this casserole, we use a small piece of pumpkin, approximately grams 400. Pumpkin cut into cubes.

Discovered pumpkin cook 10 minutes. Pumpkin for casserole should be soft, but not fall apart.

While pumpkin is brewed, prepare the remaining ingredients. We take three eggs, whipped with a pinch of salt.

Add sugar. The amount of sugar depends on the acid of cottage cheese, from how much the pumpkin, as well as from your preferences. Of course, sweet tooths will need more sugar. Optionally add vanilla sugar.

Add cottage cheese. If cottage cheese is hard, then it should be pulled by a blender (you can with the egg).

When pumpkin is welded, thoroughly drain the water, put the pumpkin into the egg-curd mixture.

Mix, put a handful of raisins. Optionally, you can put some cinnamon and lemon zest.

The resulting mass is laid in a detachable form, pre-lubricated with butter.

The spoon is stuffing the protruding pieces of pumpkin, so that during baking they are not registered.

We put the form in a preheated oven. Pumpkin casserole bake 30-40 minutes at a temperature of 170-180 degrees. It should be remembered that the ovens differ, so watch the casserole and adjust the temperature and time on time.

The readiness of the casserole is checking as usual. Purify in the center with a wooden toothpick or metal pin. If the pin is dry, then our delicious casserole has already been baked with a pumpkin, it means it is time to remove it out of the oven.

Recipe 2: Casserole in the oven from pumpkin with apples (with photo)

If you had a big summer yield of pumpkins, and you no longer know what to cook out of it, that is, a great way to use it is a casserole. Pumpkin casserole is well served for breakfast with fragrant coffee or tea, as well as for dinner after a working day.

pumpkins 500 grams of apples 150 grams eggs 2 pieces of cream oil 150 grams of Manka 0.5 cups of sugar 1 tablespoon Vanillin salt to taste soda pinch or baking powder.

At the beginning of the preparation, get the oil from the refrigerator, so that it melts and become soft. After that, clean the pumpkin, wash, cut into pieces of any size.

Put the pumpkin in a saucepan.

In the pan, pour water so that it covers the pumpkin, cover with the lid, put on fire. When boils, reduce the fire to the small and boil for 15-20 minutes.

Try pumpkin fork. If the pumpkin is soft, then welded. Drain the water.

Add salt and ceiling to the pumpkin and the Pumpkin.

Leave the poured pumpkin cold.

While pumpkin is boiled, take the apples to wash, clean them from the peel and sort on a large grater.

Eggs, sugar and pinch of salt. Hang by a wedge, a mixer or blender.

Put in a large bowl of the cooled pumpkin, grated apples, folod oil, semolina, vanillin and mix everything thoroughly.

Add whipped eggs into a bowl with sugar and gently interfere in the dough.

Preheat oven to 180 degrees. While the oven is warmed up, take the parchment for baking, lubricate it with oil and stack them a baking sheet.

Send the resulting dough into the form and put in a well-preheated oven for baking for 30 minutes.

When the casserole starts to be twisted, it's time to get out of the oven. Sprinkle with sugar powder and can be served. If desired, each piece can be decorated with strawberry, Malinka or any other fruit for your taste.

Recipe 3, step-by-step: Pumpkin casserole with a bath in the oven

Pumpkin casserole with the semolia is completely easy. It is best to prepare the casserole in the detachable form and lay it on the paper for baking so that the casserole is not burned.

pumpkin - 600-800 gr.,
semolina,
chicken eggs - 3 pcs.,
sugar - 100 gr.,
salt - 1 h. Spoon,
vegetable oil - 2 tbsp. spoons.

To prepare a pumpkin casserole with a semita, first of all prepare a pumpkin.

To do this, clean the pumpkin from the peel.

Then grate on a large grater.

Singfully pumpkin shifting into a bowl and add salt.

Following a bowl of the bowl of sugar and smash three eggs.

All products mix.

Then pour a semolina camp into a bowl and mix everything.

Semal cereals need to add so much that the resulting mass is not very thick and not rare.

At the end, pour vegetable oil and mix again.

Then the resulting mass is shifted into the prepared form. Put in the oven and bake 35-40 minutes at a temperature of 180 degrees.

Pumpkin casserole with semi-cooked in the oven, ready. Bon Appetit!

Recipe 4: Casserole with rice and pumpkin cooked in the oven

Golden, fragrant rice casserole with a pumpkin, seasoned with fragrant cinnamon will have to taste with all your family. Better breakfast and do not come up with. The saturated, nutritious and at the same time useful and light dish will give for strength and vigorous for the whole day.

Such a casserole is very tasty both in hot and cold, especially with sour cream, berries or honey. Preparing easily and quickly, perfectly stored in the refrigerator, without losing its taste for several days.

long-grained rice - 200 g;
pumpkin - 0.5 kg;
milk - 1 tbsp.;
eggs - 2 pcs.;
butter cream - 100 g;
raisin - 50 g;
cinnamon - 0.5 ch. l.;
vanilla sugar - 1 tsp;
sugar to taste.

Pumpkin cleaned, cut into cubes and sprinkle with 2-3 tablespoons of sugar. Pumpkin for rice casserole is better to take a nutmetic - this pear-shaped representative of the Pumpkin family is the most delicious and sweet. This pumpkin has a very juicy and fragrant flesh of bright orange. A nutmeg pumpkin contains a lot of vitamins and minerals, dishes from it even to children.

Add to pumpkin with sugar several spoons of water and put on fire. Pumpkin should be cutting about 7-10 minutes and easily crushed with a spoon. You do not need to turn it in a puree, more interesting and tastier when there will be small pieces of pumpkin in the casserole.

Put rice, pumpkin in a big bowl, pour whipped eggs and milk, add raisins. If the raisins are too dry, then it is pre-soaked it in boiling water for a few minutes. It is all seasoned with cinnamon and vanilla sugar.

All ingredients mix well and try, if you are not sweet mass, you can add sugars to your liking. Pour everything into a lubricated cream oil shape. From above put a few pieces of oil.

Bake the dish for 30 minutes in the oven preheated to 200 degrees. A thin crispy golden crust should appear on the casserole.

A piece of still hot fragrant pumpkin rice casserole to pour sour cream and enjoy her tender amazing taste.

Recipe 5: Pumpkin Casserole with Orange (step-by-step photos)

If you do not like a beneficial pumpkin, then this recipe for pumpkin casseroles is for you. Due to the use of orange, the taste of pumpkins in the tender casserole is absolutely not felt.

Pumpkin (flesh) - 350 g
Orange - 1 pc.
Butter creamy (room temperature) - 150 g + oil for lubrication of parchment
Eggs - 2 pcs.
Manna Crupes - 200 g
Sugar - 100 g
Salt - chipotch
Soda - 0.5 cl.
Vinegar - for soda harvesting
Sugar powder - for decoration

To prepare a pumpkin casserole, select a pumpkin with a sweet flesh, bright orange.

If you purchased a whole pumpkin, then cut it in half, clean the seeds, cut the necessary part for the casserole, and the rest of the pumpkin wrap the food film and place it in the refrigerator. But know that the chopped pumpkin is not stored for a long time, just a week approximately.

Pumpkin Clean the crust and seeds, wash and apply medium sized pieces.

Put the pumpkin into the pan, fill with water and boil until complete readiness, for 15-20 minutes.

Drain all the water in which the pumpkin was cooked, and pumpkin flesh to the puree state.

Place the pumpkin puree into the tank mixing the test. Orange Wash and dry.

Sutitate the orange zest on a shallow grater and add to the pumpkin puree. (If you are a fan of oranges and love their aroma and taste in the dish, then you can squeeze a little orange juice into the dough.)

Creamy oil Before starting the preparation of casserole, remove from the refrigerator so that it is heated to room temperature.

Softened oil cut into a few pieces to make it easier to wash the dough, and add to the pumpkin puree with the zest.

Point the semolina and salt.

Eggs to break into a mixer whipping container, add sugar (to accelerate cooking can use sugar powder).

Beat eggs with sugar with a mixer at high speed until the mass increases twice.

Then whipped eggs add to all other products. Add the soda, haired by vinegar.

Spoon gently mix all the ingredients.

Baking a baking shaling with parchment, lubricated butter, pour pumpkin dough into it. (I used a form with a diameter of 23 cm.)

Spirit cabinet Prepare in advance of 200 degrees. Place the future pumpkin casserole in the oven for 25-30 minutes. (ATTENTION! Never send the dough into the oven, heated not completely, otherwise the baking may not rise.)
Remove the finished pumpkin casserole from the oven and let cool without removing from the form. (If you get hot casserole from the form, it can break down.) Then lay out the casserole on the dish.

Decorate the pumpkin casserole with sugar powder and serve to the table. You can decorate casserole slices of orange, other fruits, chocolate crumbs or coconut chips. Bon Appetit!

Recipe 6: how to cook pumpkin casserole in the oven

700 g pumpkins;
approximately ½ cup of semolina;
2 large chicken eggs;
100 g of sugar;
1/3 h. L. salts;
4 tbsp. l. vegetable oil;
3 tbsp. l. Raisa.

On the whole process we spend 45 minutes. From this number of products, 5 servings are obtained. That is, quickly and deliciously cover the table to family tea drinking or even sitting with close friends can each! To prepare our dessert with a pumpkin and a semita, you first need to figure it out directly with the pumpkin. It is good for her in warm water, we clean the peel, remove the seeds and the fibrous part of the pulp. Cut on comfortable pieces and three on a large grater.

Now drive eggs, sugar and salt. All this mass thoroughly wash. By the way, the eggs with sugar can be taken separately and then connect them from pumpkin - so our casserole will be more air.

We add about 5 tablespoons of the mankey to the pumpkin-egg mixture and mix. Forget about all this beauty for 5-10 minutes, so that the manka will bring moisture and swell down a little.

We pour vegetable oil. In general, for baking, it is better to take such an oil that does not have a pronounced taste, otherwise it is very high like that it affects the result. Although, if the taste and aroma of oil really like and well combines with desserts, then you can try. For example, interesting stacks of pumpkin casserole with a sesame can be given sesame.

And now you need to pour the remaining semolina and knead everything well. Carefully follow the number of manus - it should be so much that the mixture is not too liquid, nor too thick. Especially undesirable bust - the finished casserole in this case will be very dense.

Lubricate the baking shape with vegetable oil and sprinkle it raisins. Pre-raisins are better to scream with boiling water and, of course, rinse well with running water.

Pour the dough into the form - now it is ready to be sent to the heated oven. The optimal temperature for baking is 180 degrees.

There is our casserole from pumpkin with a bath in the oven just over half an hour, but not less! Get out of the oven when the appetizing golden crust is formed on top. Test with toothpick will also not be superfluous.

As you can see, everything is very simple and fast! It remains only to cool and pumpkin casserole with the gun is completely ready! Any jam or condensed milk and even the usual sour cream added in small quantities will only complement and improve the amazing taste of the dish.

Recipe 7: cottage cheese casserole from pumpkin with banana in the oven

Casserole is obtained by air, gentle, fragrant with a pleasant aftertaste, and still very satisfying. It is possible to nourish a small piece.

raw pumpkin - 300 g;
cottage cheese - 150 g;
sugar is a third of glasses;
egg - 1 pc. (or only protein);
crooked manna - 1.5 tbsp. spoons;
banana - 1 pc.;
salt small - 1 pinch;
sour cream - 1 tbsp. the spoon;
cardamom - 2 chips;
sour cream - for feeding.

Pumpkin must be cleaned and cut into small pieces.

After grinding them in a blender, lay out a bowl convenient for mixing.

Banana can also be chopped by a blender, and you can simply reveal the fork. If you choose the second option, pieces of fruit will come across the casserole.

Mix banana and pumpkin puree.

Cottage cheese to reversal, or grind on the meat grinder.

Egg (or only protein) Drink into a plate, add sour cream, salute a little and mix the wedge.

After adding to the cottage cheese, wash everything up to homogeneity, add sugar, mix it thoroughly.

Connect pumpkin and cottage cheese.

Add a semolia, leave the dough to a quarter of an hour. During this time, the cereals will swell, and the remaining components are soaked with the taste and aroma of each other.

The baking shape should be lubricated with oil, lay out the dough, carefully dissolve.

Put the casserole into the oven preheated to 180 degrees, bake half an hour.

Cottage cheese casserole with pumpkin and banana is ready, but do not rush it. Let be cooled right in the form. After you can lubricate it with sour cream or honey, cut into portions. Bon Appetit.

Recipe 8, simple: Pumpkin casserole in the oven with chicken

Pasta 80 g
Pumpkin 400 g
Vegetables 1 Article
Chicken fillet 1 pc
Tomato Sauce 1 Art
Solid cheese 35 g
Salt to taste
Pepper black ground to taste

Boil pasta in boiling salted water until ready. Drain the water.

Pumpkin Clean and cut into cubes. Boil 5 minutes in boiling water.

Add assorted frozen vegetables. Bring to a boil and sake another 1 minute. Drain the water.

Finished chicken fillet cut into pieces, put in a large bowl. Add pasta, vegetables, tomato sauce. Sung and pepper in taste, mix.

Put in the form for baking and sprinkle with grated cheese.

Bake in the oven, preheated to 180 grams. 10-15 minutes until the cheese is melted. Bon Appetit!

Recipe 9: dietary casserole from pumpkin and carrots (photo)

Pumpkin - 300 g
Carrot - 200 g
Orange - 1 pc.
Bran - 100 g
Honey - 2-3 tbsp.
Salt - chipotch
Food soda - 1 tsp. without slide
Eggs - 2 pcs.

Pumpkin and carrots Clean the peel, wash under running water and boil so that the vegetables have purchased a soft consistency. The cooking time will take about 15-20 minutes. Cooking products can be in one pan, because the degree of necessary readiness they reach simultaneously. To reduce cooking time, you can cut vegetables more finely.

When the pumpkin with carrots will reach ready, drain the water and the pushing the ceiling or blend chop.

The resulting vegetable mass put in a bowl for kneading test.

Pour down bran products. They can be any in your preference: oatmeal, buckwheat, rye, linen, etc.

Mix the food, season a little salt and put honey. Mix again and try the masses to taste, add sweets if necessary.

Orange wash and dry. On the shallow grater, soda his zest.

Define the number of zesto on your own. If you like the taste and aroma of citrus, put more, do not particularly prefer, limit out 1 tsp.

Put food soda to the products and mix.

Eggs gently divide and separate squirrels from yolks. Do it carefully so that no drop of yolk has fallen into a bowl with squirrels.

Yolk Beat the mixer about 2 minutes to air and liquid clarification. Pour the whipped yolk into the dough and interfere.

Vents from the mixer wash and dry well. Then, starting with little revolutions, begin to beat the protein and gradually move to a greater speed. Wear it to the air white mass and the formation of stable peaks. Send a protein to the dough.

Need to interfere with several movements in one direction.

Baking a baking shape and sprinkle semolina, bran or cocoa powder.

Place the dough into the shape and crush the surface.

Send the casserole to be baked into heated to 180 ° with the oven for 35-40 minutes. Out in the roastery it is not worth it, because All products used are almost ready. It is necessary that they only contacted each other.

The finished dessert is a little cool so that it is easily wound out of the tank. After lay out on the dish and suck sugar. Serve in warm or chilled form.

Curd casserole with a pumpkin is an excellent alternative to calorie desserts. Not all desserts so much spoil the figure as they are considered to think about them, and a useful and tasty recipe for cottage cheese casserole with a pumpkin can literally destroy well-established stereotypes about sweet.

In 100 g of this product, a total of 145 kcal is contained, but it sat down almost the same as a classic sour cream cake (more than 300 kcal). Yes, and the mood is accurately raising such a dish - it's nice when there is a beautiful piece of orange on a plate. He pleases the eye and fills the organism with all sorts of vitamins.

Let's start, of course, with a classic recipe. For him we will need the simplest products that will be found in any kitchen:

Ingredients

pumpkin flesh - 0.5 kg;
cottage cheese - 400 g;
semolina cereals - 4 large spoons;
milk of any fat content - 1 cup (or sour cream - 3 tablespoons);
chicken eggs - 3 pieces;
sugar - Fullack;
butter cream - half of the pack (100 g);
vanillin - on the tip of a teaspoon (you can take a spoonful of vanilla sugar);
salt - to taste (enough half a teaspoon).

This prescription is simple and takes no more than 1 hour. His incomparable advantage is that almost anyone can enjoy such a cumulus-pumpkin casserole - even the one who for some reason does notice the pumpkin.

Will act in this way:

Step 1. My, clean the pumpkin, remove the peel. We prepare all the necessary ingredients.

Step 2. Pumpkin you need to cut into small cubes (in the width of about 1 cm).

Step 3. Now you need to put these cubes into a saucepan or a saucepan, pour water so that it is just a little bit covered their surface, and extinguish from the moment of boiling for 20 minutes on medium heat.

Step 4. Cottage cheese is also needed to prepare: skip through fine sieve or meat grinder - it will be faster.

Step 5. Then turn off the casserole with the pumpkin, drain the water with the help of a colander and turn the pumpkin in the puree - it is easiest to do it on a blender.

Step 6. Further actions will occur very quickly, so it's time to turn on the oven for 180 ° C - let him warm up. In the meantime, we rub eggs with sugar with a mixer.

Step 7. Now add a semolina, pumpkin and gradually pour milk (or sour cream). The consistency should turn out sufficiently dense, so it should not pour all the milk at once.

Step 8. Then you need to add cottage cheese and mix well again.

Step 9. It remains quite a bit. Mix butter and add to the dough. Some oil will definitely leave for further work.

Step 10. The remaining oil is lubricating the form and lay out our mixture into it.

Step 11. We bake up the ruddy state - for this you will need 45 minutes. Give and cut into pieces. Interestingly, can someone identify pumpkin in this cake? Hardly. But she already gave his taste and color.

Sweet pumpkin casserole in the oven with cottage cheese: delicious recipe

Of course, after the classic recipe is tested, I want to go to something unusual, interesting. Here is a recipe that is very reminiscent of the previous one.

However, as a result, it turns out as if a completely different dish. And all due to the fact that this casserole has several air layers.

pumpkin flesh - 0.5 kg;
as much cottage cheese 0.5 kg;
plugs of butter (100 g);
4 chicken eggs;
zestra (grated peel) 1 lemon;
vanillin - on the tip of a teaspoon;
cinnamon - half of the dessert spoon;
sugar is half a glass;
starch potato - 2 large spoons;
bread crushers - 3 large spoons.

How to cook curd casserole with pumpkin step-by-step (with photo):

Step 1. First, you prepare all the products, and most importantly - we clean the pumpkin and cut it to the flesh on small cubes.

Step 2. Fry these cubes on vegetable oil. We remove them in a plate and stammer at room temperature.

We still need to melt the remaining oil - it will also be needed. In the same stage, we separate egg yolks, mix them and beat with melted oil and all fragrant additives (cinnamon, zest, sugar).

I introduce starch and cottage cheese there, we beat again. And proteins from eggs are whipped separately. Now you need to just lay out the mixture with cottage cheese in a bowl, put half of the volume of whipped proteins on it, mix.

Step 3. Now you need to turn on the oven for 200 ° C and chop the pumpkin with a blender. We put the pumpkin mass in the shape, pre-lubricated with vegetable or butter. Sprinkle it with a dense layer of crackers.

The top layer is again sprinkled with breadcrumbs. And put the shape in the oven.

Step 5. Bake for 40 minutes. And put the whipped proteins on the casserole. One for another 10 minutes.

Step 6. It turns out such a air, nice dessert. He looks like a cake in all signs, but he is 2-3 times inferior by calories.

Cashroom Casserole: recipe with pumpkin and rice

It would be unfair to bypass the side of this recipe, because it also allows you to get very tasty and besides a hearty dessert. Perhaps it can be attributed to the category of sweet snacks and calmly eat for dinner, as it usually happens in children's summer camps or sanatoriums.

Supports such ingredients:

incomplete glass of rice (150 g);
pumpkin (flesh) - 400 g;
milk of any fatness - 1 cup;
sugar - 1-2 large spoons;
2 chicken eggs;
5 tablespoons of breadcrumbs;
1 large spoon of cream oil;
vegetable oil - 2 tablespoons.

In this way:

Step 1. We prepare all the products, clean the pumpkin and cut it with small pieces.

Step 2. We put the pieces into milk, add pre-washed back. We turn on the stove and cook to a boil, and then sharply reduce the flame. Cook on minimal fire for half an hour.

Step 3. Now you need to turn on the oven for 190 degrees, and in the meantime, beat eggs with sugar and pre-melted creamy oil. As a result, they receive a homogeneous mass.

Step 4. The rice porridge and pumpkin is cooled to a warm state (approximately 60 o C), whipped eggs with sugar and butter are added to it.

Step 5. Now we get a baking sheet, lubricate it with butter and sprinkle with breadcrumbs.

Step 6. We spread the mixture on this layer, put in the oven and bake only 15-20 minutes.

So it turned out so tasty, useful and very satisfying dish - pumpkin-curd casserole with rice. You can feed it with jam or sour cream.

But another surprise is a delightful dessert with pumpkin, cottage cheese and apples.

We will need these products:

soft curd cheese (for example, ricotta) - 500 g;
egg - 2 pcs;
semolina cereals - 2 tbsp.;
milk - 100 ml;
sugar - 3 tbsp.;
pumpkin flesh - 400 g;
apples (better with sourness) - 3 pcs.;
raisins - 3 tbsp.;
salt - on the tip of the knife.

How to prepare pumpkin casserole with cottage cheese and apples:

Step 1. Wash and dunk raisins in water for swelling, as well as pour the milk and leave for swelling the semolina.

Step 2. In the meantime, cook puree from pumpkins - chop pumpkin cubes, allowed in water, crush in a blender.

Step 3. Wash apples, clean and rub on a large grater.

Step 4. Eggs thoroughly beat with sugar.

Step 5. And now we mix together: Pumpkin puree, raisins, apples, eggs with sugar and curd cheese, add a wake-up semolina and salt. As they should be stirred up to a homogeneous mass.

Step 6. It remains to lay out all the shape, lubricated with oil and rubbed with breadcrumbs, and send to the oven for 1 hour at a temperature of 180 degrees. So that the top of the casserole is not burned, you can shortly until you are ready to cover it with a foil (when it is well submature).

Bon Appetit!

The other day in the store I bought a 4-kilogram pumpkin, so in the near future I'm going to prepare about 5-6 delicious dishes from it. Unfortunately, many underestimate or simply are not familiar with this valuable vegetable, but the pumpkin is not only delicious, but also very useful. Let the casserole cooked from cottage cheese with this wonderful orange vegetable will be the first pumpkin dish, which I will share with you.

Cut 400 grams of pumpkins and clean it from the peel.

Packs of pumpkin rubbing on medium grater.

In a deep dish, wechie cottage cheese with butter.

Add 2 chicken eggs, sugar, sour cream and semolina to cottage cheese. To a teaspoon with soda add a bit of lemon juice and also add to the base for our cottage cheese casserole. Mix everything.

Add a waste pumpkin to the dish and mix thoroughly.

We will have a ready-made basis for the baking of cottage cheese-pumping casserole.

Fill a form for baking prepared by a previously cooked liquid base for casserole. The oven will be warm up to 200-220 degrees and remove the form in it for about 50 minutes.