Gingerbread is a traditional New Year's treat in European countries. The gingerbread man is an indispensable attribute of the winter holiday, along with a Christmas tree, garlands and advertising for Coca-Cola. Despite the abundance of hot spices, and primarily ginger, it turns out to be a sweet and aromatic treat. What kind of Christmas baking can be without these spicy flavors? The smell of homemade gingerbread cannot be conveyed in words. Various molds allow you to cut out gingerbreads in the form of a Christmas tree, snowflakes, various animals, houses, hearts and so on from the dough. Great New Year's Eve entertainment that kids can connect to. Christmas cookies can be presented by tying them with a beautiful ribbon, or hung on a Christmas tree as an edible decoration. And from this dough, you can make a beautiful and edible decoration under the Christmas tree - a gingerbread house.

Christmas gingerbread would not be so festive if not for their painted decoration. Icing, or Royal icing, is quite simple to prepare, but there are many nuances, so I recommend looking at a separate icing recipe. The color of the dough depends on the amount of spices: more cinnamon is darker, less is lighter. Experience suggests that the longer the dough lasts, the tastier, darker and smoother the gingerbread. Therefore, let the dough rest for at least an hour. Better if the dough is in the freezer for a week. I offer you a detailed recipe with a photo of gingerbread with glaze. All proportions in the recipe are matched perfectly, the thickness of the gingerbread is adjusted independently. Thin gingerbread will be crispy, while thicker gingerbread will be soft on the inside. By the way, it is not at all necessary to prepare such gingerbread cookies only for the New Year, although they are the decoration of this holiday. Such pastries can be prepared for Valentine's Day, March 8, and Birthday, if you choose the appropriate molds and prepare a beautiful multi-colored icing. But the most important thing is to cook with love.

I propose to cook just Christmas gingerbread in the form of snowflakes and Christmas trees. The aroma that fills the house in the process of baking the dough is a special, magical aroma, it creates a New Year mood and encourages you to sing "Jingle bells" right in the kitchen. Christmas baking is a great tradition that will help keep families together and keep children busy.

Ingredients:

• 250 g (2.5 tbsp.) Premium flour;
• 0.5 tsp soda;
• 1 egg;
• 100 g butter;
• 70 g sugar;
• 1 tbsp with a slide of honey (about 30 g);
• 1 tsp ground ginger;
• 2 tsp cinnamon;
• 1 tsp anise;
• a pinch of nutmeg;
• a pinch of cardamom;
• a pinch of cloves.

How to cook gingerbread at home, recipe.

Waiting for the New Year is not only about decorating the house and creating a festive menu. As a rule, baking is done in every family on the eve of December 31st. Not only grandiose cakes and tender rolls, shortbread cookies and crispy "brushwood" are created. Delicious homemade gingerbread cookies with glaze become a real "hit" on the table during the holiday. It is incredibly beautiful and delicious! Such pastries bring their mood, warmth, comfort, a true feeling of happiness to the atmosphere of the house. Plus, the process of painting gingerbread in the kitchen can bring the whole family together. After all, surely everyone will want to make their own copy!

New Year's honey cakes with glaze

Delicious honey gingerbread for the New Year is a great opportunity to diversify the standard menu and add variety to a harmonious range of snacks and salads. It will turn out very tasty and spectacular thanks to the painting of finished fragrant confectionery products with sugar glaze. At home, this is not so difficult.

Cooking time - 1.5 hours.

Servings Per Container - 12.

Ingredients

To bake this version of New Year's gingerbread, you need:

• honey - 100 g;
• egg - 4 pcs.;
• peeled rye flour - 250 g;
• cocoa - 3 tsp;
• wheat flour - 400 g;
• butter - 90 g;
• egg white - 1 pc .;
• soda - 1 tsp;
• icing sugar - 400 g;
• spices - 2 tsp.

Note! You can add cloves, cardamom, cinnamon, nutmeg, allspice, etc. from spices to the composition of New Year's honey cakes. But you should not use everything right away. Use 2-4 spices for the dough.

Cooking method

The process of making New Year's gingerbread does not cause any particular difficulties. If you use the proposed step-by-step recipe with a photo, then all problems and difficulties can be avoided.

1. First you need to prepare all the ingredients for our gingerbread and icing.

1. If all the ingredients are collected, you can go directly to the process of creating confectionery products for the holiday. To do this, combine butter and honey in a common bowl. The container with the components is put on a slow-slow fire. Everything must be melted systematically. You can also use a water bath for this.

1. In a separate bowl, mix the icing sugar and eggs. 5

1. When the melted butter-honey mixture is thoroughly dispersed, soda must be added to it. It is not necessary to extinguish it with vinegar, honey will do it. As a result, foam forms on the surface of the mixture.

1. The egg mixture should be carefully poured into this mass, continuously breaking it with a mixer.

1. Separately sift both types of flour. Then it needs to be done again, but by mixing together spices, cocoa and both types of flour - rye and wheat. The dry mass should be poured in a thin stream to the composition of honey and eggs. The mass is stirred. You need to make dough from it. First, it must be mixed with a mixer.

1. Then the dough will have to be kneaded by hand. It is divided into 4 equal servings. The blanks are wrapped in plastic wrap and sent to the refrigerator for an hour.

1. Chilled honey gingerbread dough is rolled into a layer with a thickness of no more than 5 mm. Try to achieve a uniform dough without bubbles. Gingerbread cookies are cut from the resulting layer using stencils or molds.

On a note! If you plan to decorate the Christmas tree with ready-made pastries, then at this stage make holes for the fasteners. For this purpose, it is optimal to use cocktail tubes.

1. The baking sheet is covered with parchment. Our gingerbreads are laid out on it. They should be sent to the oven, which is brought to 150 degrees.

1. It will take 10 minutes to bake the sweetness, maximum - 12. The main thing is to wait for the formation of a golden crust.

1. Now you need to make the icing to decorate the gingerbread. For this, powdered sugar (only 200 g) is whipped with raw chicken protein. The resulting viscous dense mass is sent to a pastry bag or syringe. You can take an ordinary file or a package. At the bag, the tip is carefully cut off carefully, just a little, so that the contours are created even and neat.

1. It remains only to paint the New Year's gingerbread, guided by your imagination.

As you can see, making Christmas gingerbread with your own hands is not so difficult!

Gingerbread christmas

Gingerbread New Year's cakes with glaze have become a real classic. Their rich taste is associated with cozy winter evenings spent in the kitchen with the whole family. It is not surprising that such pastries, decorated with glaze, will take their rightful place at the festive table. After all, as you know, New Year is a family holiday.

Cooking time - 1 hour.

Servings Per Container - 5.

Ingredients

To prepare this version of New Year's gingerbread, you need:

• butter - 200 g;
• ginger - 2 tsp;
• granulated sugar - ½ kg;
• cinnamon - 1 pinch;
• water - 200 ml;
• flour - 900 g;
• nutmeg - 1 pinch;
• salt - 1/3 tsp;
• ground red pepper - 1 pinch;
• soda - 1 tsp.

For the glaze, with which we will paint the finished gingerbread, we need:

• lime or lemon - ½ pc.;
• icing sugar - 400 g;
• protein - 2 pcs.;
• gel-type dyes - 4 drops.

Cooking method

So, if you decide to diversify the festive table with gingerbread New Year's cakes, take note of the proposed recipe with step-by-step photos. This will make it easier for you to cope with baking, especially if this is your first time making such a dessert.

1. First, prepare all the ingredients you need and don't forget about the gingerbread dough cutters. You can make not only funny people. Stars, Christmas trees, mittens, images of Santa Claus will perfectly fit into the atmosphere of the holiday. You can even cut charming circles with a glass.

1. Take a saucepan with a thick bottom or cauldron. All the sugar is poured into the container. The dishes are put on fire.

1. For the first 5 minutes, the sugar should dissolve without your participation, on its own. It must not be interfered with, touched, tasted, or removed from the stove.

1. When the bottom layer of granulated sugar disperses and slightly changes its shade, it is worth starting stirring the mass.

1. It is not worth adding fire. Don't make it overly strong. Let the sugar dissolve gradually and gradually. As a result, it must disperse entirely. The liquid mass will acquire a dark, saturated color. When the syrup is ready, you need to boil the kettle with water. You only need to take 200 ml of steep brew. They should be poured as carefully as possible to the burnt sugar.

Note! When water is poured into the sugar syrup, the mass will begin to "shoot". So be extremely careful not to burn yourself.

1. The resulting composition must be carefully mixed so that its consistency becomes uniform. In the mixture you will need to put butter, previously cut into small squares. The mass must be stirred and allowed to wait until it becomes completely homogeneous due to the dissolution of the oil.

1. Pour cinnamon and salt into the blank for gingerbread for the New Year. The composition must be diluted with nutmeg and soda. Ground red pepper also goes here.

1. The workpiece must be thoroughly stirred. It should double in size. The mass will turn into a fluffy and dense foam.

1. The flour should be sieved twice so that the finished gingerbread cookies are tender and tasty. The mass is removed from the stove, and prepared flour will need to be poured into it in several passes.

1. After adding each part of flour to the dough, the composition must be thoroughly stirred. After adding all the flour, the dough should become docile and elastic. Some stickiness will be present, but not excessive. The mass is wrapped in plastic wrap and sent to the refrigerator for an hour. It is optimal to leave the dough in the cold and completely overnight.

1. In the meantime, you need to start preparing icing sugar for painting future gingerbread. For this, it is worth preparing the necessary components.

1. Raw proteins from chicken eggs must be poured into a free bowl. Fine powdered sugar is poured to them in a thin stream, which is sifted through the finest sieve before being added to the composition.

1. Stir the components with a fork or whisk. All the powder should be absorbed by the protein mass, as a result of which the composition will turn slightly white. Then you should continue beating with a mixer or blender. The device should be set at high speed so that the mixture becomes thick and fluffy. Its shade at the exit should acquire a crystal white. During whipping, squeeze the juice from half a lemon or lime into a mass.

On a note! The total whipping time for icing is about 5 minutes.

1. So our glaze is ready for decorating gingerbread New Year's gingerbread for serving on the festive table. Icing will need to be divided into several portions and diluted with a specific dye. The glaze is covered with foil and sent to the refrigerator.
1. They must be sent to the oven preheated to 180 degrees. The optimal setting for baking is 7 minutes.



1. When the baking is completely cool, it should be painted with prepared icing.



The result is delicious, delicious New Year's gingerbread.

Video recipes

To make your New Year's gingerbread a success, first get acquainted with the video recipes:

Spiced New Year's gingerbread is considered a traditional treat that combines the sweetness of a dessert with the originality of a holiday gift. Traditionally, they are baked before the Christmas holidays, presented to friends and relatives, and decorated with a New Year tree. For such New Year's gingerbread, the recipe is unusual, and with a lot of baking, fragrant spices. The decoration of the products is also festive - they are poured with multi-colored glaze, figures of Santa Claus, snowflakes, Christmas trees and other festive motives are created on the surface of each gingerbread.

Gingerbread has a long history. Glazed Christmas gingerbread has been popular since the Middle Ages in Europe. Then there were even fairs where these gingerbread cookies were sold in beautiful holiday boxes. In addition to gingerbread, products of other shapes were also baked in the form of figures of kings, castles, mills, hearts, and so on.

The richer the gingerbread or gingerbread house was decorated, the more expensive it cost. Handmade gingerbreads were presented as gifts for the New Year and Christmas to the most dear and close people. In the most precious samples, gold was used for painting, the surface was decorated with beads, everything was done by hand. The recipe for New Year's gingerbread was usually kept and passed down from generation to generation.

Today you can make handmade gingerbread cookies with your own hands, and not necessarily on Christmas Eve. Such products will delight children and adults, bring the aroma of holiday and magic to your home. Made with your own hands, such a gingerbread can become a present and decoration for a New Year tree.

For a flavorful soft gingerbread dough, you need the following products:

• 200 milliliters of liquid fresh honey;
• 2 large chicken eggs;
• 200 gram pack of butter;
• 30 grams of cocoa powder;
• 1 cup of sugar;
• half a teaspoon of soda and salt;
• 5 grams of ground ginger, cinnamon, cloves;
• 2 bags of vanilla sugar;
• half a teaspoon of nutmeg;
• 950 grams of white wheat flour.

By the way, you can use fresh ginger in this recipe, grate it finely enough. But don't overdo it, as the ginger root is spicy enough to taste and can ruin your gingerbread dough.

There is no liquid in this test, such as milk or water. Thanks to this, your ready-made gingerbread can be stored for about 1 month and not spoil. Also, keep in mind that the painting should harden properly, so start preparing such festive baked goods in a few days.

Cooking process

For a quality gingerbread, cooking takes very little time. The only thing you have to tinker with painting to get really beautiful holiday products. Let's start by kneading the dough:

1. Pour the liquid honey into a large bowl, where mixing will take place in the future. It is also permissible to use frozen honey, only it must first be melted in a water bath or in a microwave oven, and then cooled to room temperature.
2. Melt the butter and cool to room temperature, stir it with sugar while it is hot, until all the crystals are dissolved. Combine honey and butter with sugar using a whisk.
3. Break the eggs into a separate container, stir with a mixer until smooth. The fluffy proteins are not required in this recipe, but you need to combine the eggs. Pour the beaten eggs into the honey mixture.
4. Stir well, add vanilla sugar and spices to this mixture. Usually, dry ground spices are used in recipes, but if you use fresh ginger root, you need to grate it on a fine grater or crush it in a mortar.

1. Enter cocoa. If the cocoa is a little matted, add one tablespoon of powdered sugar to it and stir, and only then add to the honey mixture.
2. Add salt and baking soda. You can use baking powder instead of baking soda. In this case, you will need one sachet for 1 kilogram of flour.
3. Be sure to sift the flour, then pour it into the honey mixture in portions and knead it each time with a submersible mixer.
4. When it becomes difficult to knead the dough with a mixer, dust the table with flour, transfer the gingerbread dough into it and continue kneading it by hand. You must use the entire portion of the flour. The dough should turn out to be very tight and dense, similar to shortbread, even a little harder.

Before making New Year's gingerbread, the dough needs to stand for at least half an hour. Wrap it in plastic wrap and place in the refrigerator for this time. After that, we start creating holiday baked goods:

1. Roll out the dough into a layer about 4 millimeters thick, cover it with parchment. Then turn the layer over with the parchment down.
2. Prepare the stencils in advance, according to which you will cut the gingerbread. In addition to paper stencils, these can be special cuttings or molds made of tin or silicone. If you use paper blanks, it is optimal to make them out of parchment so that they do not stick to the dough.
3. Now place the stencils on the dough so that they do not overlap. Use a very thin, sharp knife to cut out the outlines. You can use a variety of available tools. For example, cocktail straws are fine for creating small holes.
4. Now cover the baking sheet with parchment, grease it with a small amount of melted butter. Carefully, using a wide spatula, we transfer all the blanks to the parchment. You do not need to leave gaps between them, since the gingerbread dough does not increase much in volume.
5. Preheat the oven at 180 degrees, then place a baking sheet with gingerbread there, bake for about 5 minutes, depending on the thickness of the product. The finished gingerbread will darken, at first it will seem very dry to you, but when they cool down, the dough will become softer and more juicy.

Put all the gingerbread cookies on a dish in 1 layer and cool to room temperature. Before decorating such products, the dough must be completely cool, otherwise the glaze will not stick to the surface.

A special glaze is required to decorate New Year's gingerbread. We offer the most simple and affordable recipe for glaze for painting:

1. Separate one chilled egg white and transfer to a clean, grease-free container. You don't need to beat the protein until fluffy with a mixer in this recipe, just stir it slightly with a fork or whisk.
2. Then carefully add 200 grams of finely ground powdered sugar to the protein through a sieve, remembering to constantly stir the mass. Stir everything until smooth. The mass should resemble cake cream.
3. Now squeeze one tablespoon of juice out of the lemon, be sure to strain it so that no seeds or pulp get into it. Pour the lemon juice into the frosting and knead for about 3 minutes with a silicone or wooden spatula.
4. For colored glazes, you need liquid dyes. It is best to use gel, they are thicker, better combine with glazes and creams. Add dyes very carefully to get a natural color.

Now let's get down to the design:

1. The most difficult thing is to make a voluminous gingerbread tree. To do this, while the dough is still hot, make an incision from top to bottom about 2/3 of the length of one piece. After that, insert a second flat workpiece into the groove so that both of them are at right angles to each other.
2. To cover the tree, you need green and brown glaze. Using a pastry bag with a narrow nozzle, apply the brown glaze to the trunk, paint the branches of the Christmas tree with green glaze.
3. We paint the rest of the flat decorations as desired. You can apply on them various patterns of glaze of different colors, snowflakes, draw deer, stars and other indispensable attributes of the New Year.
4. In addition, you can decorate gingerbread cookies with multicolored confectionery sprinkles, colored coconut flakes, chocolate chips or chips.
5. Glaze dries in about half an hour, but if you apply a thick layer of glaze, it may take longer to dry.

New Year's gingerbread figures will become a favorite treat for your whole family for the New Year. You can make them the center of the holiday table, as well as decorate your Christmas tree.

Hello, friends! In the smoothly approaching pre-holiday bustle, for some reason the following conclusion came to mind: how many people - so many gingerbread ... It seems that making gingerbread for the New Year will soon be more obligatory than cutting it yourself, His Majesty, OLIVIER.

Well, you've probably noticed that the last couple of years, our greatest minds have been swallowed up by the GINGERBREAD EPIDEMIC.

The overseas fashion for Christmas gingerbread has transformed with us into a craze for gingerbread. For reasons I do not understand, this is how they began to call any shortbread cookie, which includes honey and spices led by ginger... Every second self-respecting individual considers it necessary to cook, or at least buy a box of painted gingerbreads for the new year. Not so much to eat as for a souvenir or hang on the tree.

Read my entire list of selected New Year's cookies.

Have you ever thought about the name "gingerbread"? What a funny word ... I'll go and see who came up with this.

searching results

Aaaaaa! Everything turned out to be extremely simple. Gingerbread comes from the word spicy, in ancient Russian "ppyryan" meant "pepper". And in other languages ​​of the world, gingerbread means peppercorn. In Swedish, for example, it sounds like "Peperkaka" In short, she's still fun!

The main ingredient in gingerbread is honey. And also, real gingerbread cookies are made on the basis of caramel syrup. It is he who gives the gingerbread this unique taste, which we all know from childhood.

But since December is an already difficult month, we will not complicate our life with caramel and will cook gingerbread according to a simple recipe. Moreover, they contain both spices and honey, so we have every reason to call them gingerbread.

I started making gingerbread cookies for the new year even before the general gingerbread and gingerbread BOOM started on them. Although I myself am not a big fan of spicy sweets, I just like the process of fiddling with New Year's gingerbread cookies: cut beautiful themed figurines from the dough, bake them to fill the house with the spicy aroma of the holiday, and then paint them with multi-colored sugar icing.

I’m not a cool glaze artist, and I don’t have time to learn. So everything is primitive and simple for me.

If you like and want more complicated, I will refer you to this video, in which you will make sure that painting gingerbread is quite affordable, and at the same time look at a visual example of how thick the icing should be.

If you don't have such a thin nozzle for a pastry bag, you can make an envelope out of ordinary baking paper (the kind in which grandmothers sold us seeds in a bag before, remember?). Or take disposable pastry bag and cut off a corner from him.

Gingerbread recipe for the new year 2019:

From these ingredients, about 50 gingerbreads are obtained.

Composition:

• flour - 350 gr.
• sugar - 160 gr.
• ground cinnamon - 5 gr.
• nutmeg - 1 pinch
• ginger - 5 gr.
• cloves - 1 pinch
• soda - ¼ tsp
• salt - 1 pinch
• butter, cold - 110 gr.
• honey - 50 gr.
• egg - 1 pc.

In preparation, everything is simple:

Nowadays, icing for gingerbread you can buy ready-made , but you can cook it yourself in the old fashioned way.

To prepare the glaze, we need:

• egg white - 1 pc.
• icing sugar - ≈150 gr. (depends on protein size)
• 3 drops of lemon juice

Making the glaze:

1. Using a silicone spatula, thoroughly grind the protein with powdered sugar until a uniform white glaze is formed.
2. We put the icing in a bag and paint our New Year's gingerbread. Add a few drops of food coloring if desired.
   

   We use the finished glaze immediately, otherwise it will cool down.

3. We let the painted gingerbread cookies freeze for several hours, put them in bags or boxes, or hang them on a Christmas tree ...

Here is such a simple recipe for gingerbread for the New Year you can cook if you want to keep up with the current generation.

Have a good and carefree holiday mood.

Good luck, love and patience.

New Year's holidays are a time when magic is in the air, smells of tangerines and delicious gingerbread. Each housewife tries to surprise her relatives with something unusual, not only tasty, but also beautiful. New Year's gingerbread can be considered a real symbol of winter holidays. There are a lot of recipes for making such sweets, and some of them can rightly be called old. New Year's gingerbread cookies can become not only a delicious dessert, but also a wonderful gift and a beautiful decoration for the Christmas tree.

What products are used to prepare New Year's gingerbread?

For the preparation of New Year's sweets, a special gingerbread dough is used, which consists of flour, honey and spices. This dough is easy to prepare. It is easy and pleasant to work with him. If you want to make New Year's gingerbread, but you have absolutely no experience in this matter, you should not be afraid.

Even an inexperienced hostess can cope with such a task. Gingerbread is not just baked goods, it is also a huge field for imagination and activity. After all, it is not enough just to cook pastries, it still needs to be beautifully decorated with colored glaze. All family members, especially children, can participate in such an interesting and entertaining work.

Gingerbread with cocoa

How to bake New Year's gingerbread? There are various recipes for making such sweets. In our article, we want to cite only a few of them so that readers can choose the most acceptable option for themselves.

To make New Year's gingerbread with cocoa, we need:

1. A kilogram of flour (wheat).
2. Half a kilo of powdered sugar.
3. Six eggs.
4. Two teaspoons of cocoa.
5. Eight tablespoons of honey.
6. 1.5 teaspoon of spices - anise, fennel, allspice, cloves, cinnamon, lemon peel.
7. A teaspoon of baking soda.

In order to prepare New Year's gingerbread with cocoa, it is necessary to thoroughly mix the spices pounded with sugar into powder with honey, soda, powdered sugar and eggs until smooth.

Then add about half of the available flour (you need to use only sifted flour) and knead the dough, then put it on a board and knead, adding flour. The result should be a non-liquid dough. It may stick slightly to your hands. In order to make it easier to work with, the dough must be placed in the refrigerator for an hour. After that, roll it out into a thin layer (no more than 0.5 cm) and cut out gingerbread cookies with molds. Next, put them on a baking sheet and bake in a well-preheated oven at a temperature of 200 degrees.

Glaze preparation

To prepare the glaze, we need:

1. Two eggs.
2. Three hundred grams of powdered sugar.

The whites must be separated from the yolks and beat with a mixer until the foam rises. Now you need to gradually introduce the icing sugar. There is one small nuance that should be considered when preparing the glaze. You need to understand for what purpose you need it. If it is intended for pouring a mold, then it should have a slightly liquid consistency. This glaze can be obtained by whipping the whites at low speeds and gradually adding the powder.

It's a completely different matter if you need a mixture with which you plan to decorate your homemade gingerbread cookies. Such glaze should have a sufficiently thick consistency so that, on the one hand, it could be painted with, and on the other, it does not spread. To get such a mixture, it is necessary to beat the whites at high speeds, sometimes even an additional portion of the powder is required. The resulting thick glaze is very convenient to paint on gingerbread.

Gingerbread: ingredients

What could be better than New Year's gingerbread, which breathes with fairy tales and a holiday ?! You can not only give them and eat them, but also decorate the Christmas tree with them. These edible decorations will please all children.

To make sweets, we need:

1. Liquid honey - 0.3 kg.
2. Sugar - 270 g.
3. Ground ginger - 2 tsp
4. Butter - 0.2 kg.
5. Ground cinnamon - 2 tsp
6. Wheat flour - 0.75 kg.
7. Vanillin.
8. Baking dough - 4 tsp
9. Cocoa - 2 tsp
10. Orange zest - 2 tsp

Gingerbread recipe

The given amount of ingredients is enough for making gingerbread for a large family. If you don't need that much baked goods, then it makes more sense to reduce the amount of food.

To prepare the dough, mix soft butter with eggs, honey and sugar. Dry ingredients should also be combined and added to flour. Next, knead the dough and send it to the refrigerator for half an hour. Over time, we roll out the mass into thin layers 0.5-0.6 mm thick and cut the gingerbread cookies using molds. Put the finished figures on a baking sheet with parchment and bake in a well-heated oven for 25-30 minutes. So the New Year's gingerbread is ready. Now you need to decorate them, the easiest option is to sprinkle them with powdered sugar on top.

Iceing preparation

If you want to make the most beautiful Christmas gingerbread cookies with icing, then you should prepare icing to decorate them. What is icing? In other words, it's icing sugar. For children, it is perhaps the most delicious ingredient in gingerbread.

Christmas gingerbread cookies with glaze are incredibly beautiful and tasty, they look festive and can become a real decoration for the Christmas tree. Icing is a versatile tool for painting any baked goods. And if you use food coloring, you can get glaze of various shades, then the gingerbread cookies will become even more beautiful and fabulous.

So, to prepare icing for gingerbread cookies, we need the following ingredients:

1. The white of one egg.
2. A teaspoon of lemon juice.
3. Powdered sugar - 160 g.

To prepare the glaze, you need not so many products, one protein is enough to decorate a whole kilogram of gingerbread.

Separate the egg white from the yolk and beat it at low speed with a mixer (you can also use a whisk). At this stage, we are not faced with the goal of getting a thick foam, we need to bring the protein to a homogeneous state. Next, add the icing sugar and mix everything well. Then you should add lemon juice, thanks to which the icing will shine and shimmer in the sun. So our icing is ready. If you need icing of different colors, then you need to put it in different containers and add multi-colored dyes.

Glaze painting

With icing, you can draw lines, points, and even fill the entire surface. All of these options require different consistencies of glaze. So, for example, for pouring gingerbread, icing should be more liquid. To do this, add a little water to it and mix.

To make the drawing beautiful and clear, the outer contour of the gingerbread is drawn with thick glaze, and the middle is poured with a more liquid one. It is more convenient to draw lines and dots with the help of pastry syringes or pastry bags. Working with glaze, you can show all your imagination. Even if you are deprived of the talent of an artist, gingerbread will still turn out to be beautiful and mouth-watering. All family members can be involved in the drawing process, especially such work will appeal to children, whose imagination is richer than that of adults.

When the New Year's painted gingerbreads are ready, you need to give the glaze an opportunity to harden. This usually does not take long. The thickest icing dries for about half an hour, but liquid icing will take at least several hours.

Gingerbread painting is a fun and exciting process. If you haven't used up all the glaze, you can store it in a sealed box for several days, as it hardens quickly in air.

Instead of an afterword

In our article, we have given just a few recipes for wonderful New Year's gingerbread. In fact, there are many options for their preparation and design. It is simply impossible to mention all of them within the framework of one article. We hope that our information will help the hostesses navigate this issue.