Pork loin - this piece of pork from the back, which has not so much fat and very delicate fibers, and due to its structure and taste is the first grade meat. The loin is completely low-fat and quite dietary - only 240 calories per 100 grams of product, but rich in a large number of amino acids. There are many dishes from the loin, because what is not only cooked from it is baked, fried and pickled. The loin cooked in the oven is not only very juicy, but also delicious. Such meat comes out dietary and tender, perfectly complementing any side dish.

Baked loin - classic

This pork loin is quite versatile and its recipe is basic. Spices can be selected to your taste, the main thing is to keep the sequence of cooking processes. And a delicious aromatic dish will be on your table in two hours.
Ingredients:

• vegetable oil - 20 ml.
• loin - 500 g
• marjoram - 1 tsp
• salt to taste
• thyme - 5 branches
• ground black pepper - 1/2 tsp
• garlic - 5 cloves

1. Peel the loin meat, leaving a small layer of fat.
2. Lash the pork with garlic, making small cuts on the surface of the meat.
3. Rub the loin with spices, pepper and salt.
4. Rub the meat well with vegetable oil. Send the loin to marinate in the refrigerator overnight.
5. Preheat the oven to a temperature no higher than 180 degrees and place the loin for baking for an hour, carefully sealed in foil.
6. After an hour, open the foil and leave the meat for another hour for a golden brown crust.
7. You can serve the loin to the table either hot or cold along with mustard or hot sauce.

Mustard honey loin

Such meat comes out very fragrant, tender and piquant, has a bright spicy-sweet taste. Such a dish will be an excellent option for both a ceremonial menu and an everyday one.
Ingredients:

• mustard - 1 tsp
• pork loin - 900 g
• honey - 1 tsp
• black pepper - 1/4 tsp
• thyme - 1/2 tsp
• salt to taste
• hops-suneli - 1 tsp
• basil - 1/2 tsp
• paprika - 1 tsp
• garlic - 3 prongs
• soy sauce - 1 tsp
• ground ginger - 1/2 tsp

1. Thoroughly wash and peel the loin. The loin on the bone is best for this dish.
2. Mix the ingredients of the marinade: spices, sauce, herbs, chopped garlic, honey and mustard.
3. Soak the loin in the marinade overnight in a cold place.
4. Put the thyme sprigs in a heat-resistant dish, on which place the marinated meat. Pour the remaining marinade into the brisket mold and send to bake for about an hour at a temperature of 190 degrees. The readiness of the meat can be easily checked by cutting the meat. The white color of the fibers means that the meat is completely cooked.
5. Serve the loin with grilled vegetables or a light vegetable salad.

Stuffed loin

This pork recipe is perfect for an arsenal of festive dishes, because it is not only extremely tasty, but also beautiful in serving.
Ingredients:

• pine nuts - 50 g
• rosemary - 4 sprigs
• loin - 1 kg.
• olive oil - 50 ml.
• thyme - 5 branches
• garlic - 3 prongs
• mozzarella - 30 g
• salt to taste
• smoked bacon - 100 g
• black peppercorns - 4 pcs.
• white wine - 50 ml.
• butter - 20 g
• bay leaf - 2 pcs.
• sage - 2 branches
• allspice - 4 pcs.

1. Thoroughly clean and wash the meat. Remove excess moisture. Make small cuts all over the loin.
2. Mix rosemary, thyme, sage salt, bay leaf, pepper and garlic, pour over the spices with oil and grind in a blender.
3. Grate the loin with a fragrant mixture, place in a plastic container and send to the refrigerator for a day.
4. After the marinating process, you need to make a longitudinal cut along the loin, without cutting the meat to the end.
5. Grate butter, cheese and garlic. Combine oil, garlic, cheese, thyme sprig, sage leaf and pine nuts in a small container. Stuff the meat with the mixture and wrap the loin tightly in the bacon.
6. Place a few sprigs of rosemary on the surface of the meat and tie the loin with culinary thread, securing the bacon and spice.
7. Bake the meat in the oven at 180 degrees for about ten minutes. Then pour the loin with wine and, lowering the temperature to 150 degrees, leave to bake for 2-2.5 hours. During the cooking process, pour the meat juice over the loin.
8. Allow the meat to cool slightly before serving, remove the rosemary and culinary thread. Serve the dish along with baked potatoes or vegetables.

Loin with tangerine sauce

This exquisite dish is rich in spicy aromas, bright taste and piquant aftertaste. Such a main course is suitable for any occasion, since the combination of such meat is universal with all types of side dishes - from rice to potatoes and vegetable sautés.
Ingredients:

• tangerines - 4 pcs.
• garlic - 2 cloves
• salt to taste
• wine vinegar - 2 tablespoons
• chili - 5 g
• black pepper - to taste
• honey - 2 tsp
• soy sauce - 2 tablespoons

1. Squeeze the juice from the tangerines into a saucepan. Add honey, spices, minced garlic, wine vinegar and soy sauce. Boil the sauce until it boils, so that it acquires a slightly thick consistency. Let the sauce cool. Rub the mixture through a sieve.
2. Strip the meat and wash well.
3. Fry the loin over high heat until golden brown. This will keep the juice inside the meat and preserve the beautiful color of the meat.
4. Season the loin with salt, pepper and place on food foil.
5. Liberally grease the loin with tangerine sauce, seal the foil and send to the oven for an hour and a half at 190 degrees. Every 20 minutes, open the foil and grease the meat with the sauce.
6. Decorate the finished dish with tangerine slices, rosemary sprigs and serve with the remaining sauce to the table.

Caramel loin

This dish not only turns out to be extremely juicy, but also with a delicate, golden and tasty caramel crust, which complements the meat, giving a balanced taste.
Ingredients:

• garlic - 3 prongs
• loin - 900 g
• salt to taste
• icing sugar - 1.5 tsp
• honey - 1.5 tsp
• carrots - 1 pc.
• water - 1 tbsp.
• onion - 1 pc.
• rosemary - 2 sprigs
• wine - 150 ml.
• tomato paste - 1 tablespoon
• meat broth - 300 ml.
• black pepper - 1/2 tsp
• butter - 2 tsp

1. Wash the meat, make small cuts on the surface of the fatty part of the meat, rub the loin with pepper and salt.
2. Fry the icing sugar in butter until golden brown. Stir in tomato paste and simmer for about five minutes.
3. Place the mixture in an ovenproof dish. Put the meat on the mixture with the powder - fat layer down. Pour the loin with wine and broth.
4. Peel the carrots, chop into large pieces. Wash the celery stalks thoroughly and chop coarsely.
5. Arrange the vegetables around the loin along with the garlic and rosemary.
6. Bake the meat for about half an hour at 180 degrees. Then the vegetables must be removed from the container, otherwise they will lose their shape and texture.
7. Turn the meat over and bake for another 1.5 hours.
8. Mix water and honey. Grease the meat with syrup 10 minutes until tender.
9. Cut the meat into pieces and serve with baked vegetables and wine.

Loin carbonate

This baked butter is perfect both as an independent dish and as an addition to canapes, sandwiches and toasts.
Ingredients:

• loin - 1 kg
• black pepper - 5 g
• hops-suneli - 0.5 tsp
• apples - 2 pcs.
• garlic - 2 cloves
• salt to taste
• mustard - 1 tablespoon
• bay leaf - 2 pcs.

1. In a deep saucepan, combine two larger spoons with salt, 1.5 liters of water, bay leaf and pepper. Boil the brine, then cool completely.
2. Place the loin in the liquid for two hours.
3. Then dry the meat thoroughly, stuff with garlic slices.
4. Coat the loin with mustard, pepper and tie with culinary thread.
5. Chop apples and place on foil. Put the loin on top and wrap tightly.
6. Bake the meat for 1.2 hours at 180 degrees, gradually lowering the temperature to 150 degrees.
7. Serve the carbs cold, removing the thread and apples.

Loin dishes are very versatile, tasty and aromatic. Such a dish is suitable for any occasion, diluting any festive menu with spicy combinations. Experiment with different pork carb recipes and pick your favorite holiday recipe.

You can bake a loin in the oven in different ways. Usually chefs use delicious homemade sauces for this.
The meat baked in the sleeve will turn out to be very appetizing. To prepare such a loin, take the following ingredients: 800-850 g of loin on the bone, 300 g of hard cheese, 2 red bell peppers, 3 tbsp. soy sauce, 2 tsp. coriander, 3 cloves of garlic, onion, a few black and allspice peas, oregano, bay leaf and salt to taste. You will also need special wooden skewers and a baking sleeve.

First you need to do the marinade. Crush pepper and coriander in a mortar together with garlic. Peel the onion and cut into pieces, and then crush as well. Combine garlic, onion, and herbs with soy sauce. Then let the sauce sit for about 40 minutes.
Wash the loin well and dry it with a paper towel. Make small cuts along the ribs, but make sure that the piece remains intact. Thoroughly coat a piece of meat with marinade. Don't forget to add the bay leaf. Leave to marinate for three hours.

After the specified time has elapsed, remove the bay leaf and place it in the roasting sleeve. Cut the cheese into small pieces and place them in the cuts. Wash the bell peppers, peel, cut into small pieces and also place in the cuts. Transfer the stuffed loin to a roasting sleeve and place in the oven for 50 minutes. Preheat the oven to 190C. Of course, if you choose a larger piece of pork, it is best to bake for about an hour and a half. After 50-60 minutes, remove the loin and cut the film, put the meat in the oven for another 20 minutes so that the crust is well browned.

If you wish, you can bake the loin in the oven with the original cherry sauce. You will get a very unusual taste. To create this dish, you will need: 1.5-2 kg of pork loin on the bone, 1 tsp each. salt and pepper, a glass of cherry jam, 2 tbsp. corn syrup, half a glass of wine vinegar and almond pieces, 1 tsp each. ground nutmeg, cinnamon and ground cloves.

Rinse the meat under running water and place in a thick-walled and deep stewpan. The pieces should be well fried. Then rub the loin with the pepper, thyme and salt mixture. Place it in a brazier and cover. The dish is prepared for about 2.5 hours in the oven at a temperature of 320 ° C.

In a separate saucepan, combine all the sauce ingredients (jam, nutmeg, cinnamon, cloves, wine vinegar, and corn syrup). Boil the resulting mixture and cook for about 3-4 minutes over low heat. Then put the almonds in the same place and continue to cook for 25 minutes. This sauce will need to be poured over the loin about every half hour while it is cooking in the oven. The result is an appetizing loin with a very sophisticated flavor.

Oven-baked pork loin is undoubtedly a festive meal. And if you become the owner of a successful piece of meat, then I strongly recommend this particular cooking recipe, especially since everything is done very simply. I cooked a spicy loin and added various seasonings to the marinade, this is what made it deliciously aromatic and tasty. And do not bake the meat in the oven for a very long time, it should be cooked, but not dry. There is an opinion that pork does not like cooling, but I assure you - and in a cold form, this loin remains very tasty and appetizing. It can be served as a main hot dish or as a sliced ​​appetizer.

Ingredients:

• 1 kg pork tenderloin
• 40 ml soy sauce
• 50 ml vegetable oil
• 40 ml lemon juice
• salt, pepper, aromatic spices to taste

Cooking method

Wash the pork flesh and dry it slightly with a paper towel.

Separately mix vegetable oil with soy sauce and lemon juice. Add salt, pepper and spices (I used Provencal herbs, dry oregano, dried basil, coriander, a mixture of peppers, thyme).

Place a piece of pork loin in a container and fill it with marinade, leave to marinate for two to 12 hours - the first two hours at room temperature, then put it in the refrigerator.

Cover the baking sheet with baking paper and lay out the pork,

we bake it in an oven preheated to 180 C for about one hour or a little more, periodically pouring with the resulting liquid (if it is suddenly not there, then add some hot water directly to the baking sheet). You can check the readiness of the loin by piercing it with a sharp knife, if clear juice is released, this means that it is ready. Bon Appetit.

Pork loin - meat rich in a variety of beneficial trace elements that strengthen the human immune system. The product makes hearty and juicy dishes that can be served on a festive table. The best way to cook meat is to bake it in the oven.

Meat selection

You need to be guided by the smell of the product. If the meat is of good quality, it will be fresh and tasty. If not, sour and rancid. Better to buy pork loin on the bone, where the ribs are visible. This will help the hostess to make sure that she has just purchased the back. Also, freshness can be determined by the color of the ingredient. If it is pink, light and even, then the pork is of good quality. If there are spots and bruises, then it is spoiled.

The fat should not be too much. In fresh meat, the layer will be white. If it is yellow, the animal was old. When you press on the meat, you should look at how quickly the dent is repaired. If it's fast, you can buy the product. If it is slow, it is stale.

Preliminary preparation

The pork is washed, dried with a paper towel, cut into small pieces (rib bones serve as a guide). You should not cut the meat to the end, because of this, the piece may deform.

It is better to marinate the loin for 2-3 hours before cooking. Any seasonings and spices can serve as a marinade. Below is one of the best options.

• The garlic is peeled and finely chopped. Added to soy sauce.
• Pepper, rosemary, mashed thyme, coriander seeds are also placed there.
• The mixture should be infused for a while.
• Pork is poured with marinade, small cuts are made on it. Bay leaves are inserted into them.
• The meat is sent to a cold place. Occasionally it is taken out, poured over with the remaining mixture.

Oven recipes

There are many baking methods. You can use a large piece of meat by roasting it whole. Some people like to cook the dish in portions, with or without bone. Most often, a treat is prepared in foil or in a sleeve.

How to bake?

The variety of recipes allows housewives to choose exactly what suits their taste preferences.

Classic

For preparing a simple but delicious meal you will need such a set of products:

• 500 grams of loin;
• 20 milliliters of vegetable oil;
• marjoram;
• salt;
• a few sprigs of thyme;
• pepper;
• 5 cloves of garlic.

The pork is peeled; a not too large layer of fat should be left. After that, the meat is stuffed with garlic cloves, which are placed in small cuts. It is then salted, peppered and seasoned with various spices for a more mouth-watering aroma and flavor. It is rubbed thoroughly with oil and placed in a cold place to marinate overnight. The oven heats up to 180 degrees. The meat is sealed in foil and baked for an hour. When the time is up, the foil opens and the loin cooks for another hour, until it is golden brown.

Mustard honey

The original and piquant taste can amaze even the most fastidious gourmet.

For cooking you need to take:

• 900 grams of loin on the bone;
• a teaspoon of mustard;
• a teaspoon of honey;
• pepper;
• thyme;
• salt;
• a teaspoon of hops-suneli;
• basil;
• a teaspoon of paprika;
• 3 cloves of garlic;
• a teaspoon of soy sauce;
• ground ginger.

The meat is washed and cleaned. The sauce is mixed with spices, crushed garlic, honey, mustard and spices. The pork is soaked in the resulting mixture, placed in a cold place and left to marinate overnight. Thyme is neatly laid out in the form, you need to lay the loin on it. The meat is poured with marinade and baked for an hour at a temperature of 190 degrees. Checking the readiness is extremely easy: you need to cut the workpiece. If the fibers are white, then the treat can be served with a vegetable salad.

With tangerine sauce

To make a dish that smells amazing, you need to prepare:

• loin;
• 4 tangerines;
• 2 cloves of garlic;
• salt;
• 2 tablespoons of wine vinegar
• 5 grams of chili peppers;
• pepper;
• 2 teaspoons of honey;
• 2 tablespoons of soy sauce
• vegetable oil.

Juice is squeezed out of the fruit, to which seasonings, crushed garlic cloves, honey, vinegar and sauce are added. The mixture is boiled in a saucepan until it boils. It should get thicker. When it cools down, it is wiped with a sieve. The loin is peeled and washed, then fried in hot oil until golden brown. Salted, peppered, laid out on foil. It is smeared with sauce, carefully sealed and placed in an oven preheated to 190 degrees for 1.5 hours. Every 20 minutes, the foil is opened, the pork is smeared with a tangerine mixture.

Roll

Delicious delicacy with filling is being prepared of such products:

• 700 grams of boneless pork loin;
• 700 grams of veal;
• 200 grams of curd cheese;
• 8-10 slices of bacon;
• greens;
• salt;
• hops-suneli.

The meat is washed and dried, cut lengthwise (no need to cut it to the end). Unfolding. Salted, seasoned. Covered with cling film and left in the refrigerator for several hours. The greens are crushed, mixed with finely chopped cheese. The mixture is laid out in the middle of one layer of meat and covered with a second layer. A neat roll is formed, which must be wrapped with a rather long bacon. The workpiece is fixed with skewers and baked in foil in the oven, which should be heated to 180 degrees. The treat is prepared for 60-70 minutes.

Cutlets

Not only adults, but also children will be happy with such a treat.

Have to take:

• 600 grams of loin on the bone (2 pieces of 300 grams);
• 2 cloves of garlic;
• vegetable oil;
• salt;
• greens;
• ground peppers.

The meat is washed, dried, gets rid of excess water and is heated in a frying pan in hot oil. There is no need to salt or season the loin. Pork is fried over medium heat until golden brown. Each side is fried for 1-2 minutes. The side that's already fried can be seasoned with salt and pepper. The form is greased with oil, fried blanks are neatly placed in it, which are thoroughly flavored with a mixture of peppers on the other side. Future cutlets are rubbed with crushed garlic, sprinkled with finely chopped herbs, covered with a sheet of parchment and placed in an oven preheated to 180 degrees. The treat will be ready in 15 minutes.

How to cook with other ingredients?

If you cook a loin with potatoes or cheese, you can make a more delicious and satisfying dish.

With tomatoes and cheese

Soft meat needs to be cooked using components like this:

• 800-900 grams of boneless loin;
• 150 grams of cheese;
• some white semi-sweet wine;
• 35-40 milliliters of mayonnaise;
• 2 teaspoons of pomegranate juice
• 4-5 pieces of cherry tomatoes;
• a bunch of lettuce;
• 2 bell peppers;
• salt;
• pepper;
• vegetable oil.

The meat is washed, dried with paper napkins, cut into small pieces. Placed in a bag and beat back carefully. Juice is poured into the wine, spices are added. The pork pieces are marinated and pressed down. They are covered with a lid, placed in the refrigerator for several hours. It will be better if the loin is marinated overnight.

Pork is laid out on a baking sheet. The cheese is grated and mixed with mayonnaise. For each piece of meat, a mixture of mayonnaise and cheese is laid out. The oven warms up to a temperature of 180 degrees, you need to place the workpiece in it and bake it for an hour. Chop tomatoes and peppers, chop the greens finely. The dish is served with vegetables and sprinkled with herbs.

You can add vegetables to a baking sheet a while before cooking.

Baked with potatoes

A hearty treat you need to cook of such products:

• 4 loin steaks;
• a kilogram of potatoes;
• 200 milliliters of twenty percent cream;
• bulb;
• turnip;
• carrot;
• seasonings;
• salt.

The meat is rubbed with spices and salt, marinated for about two hours. Vegetables are peeled and cut. Potatoes - in circles, onions - in rings. The carrots are grated. Potato circles, onion rings and carrots are stacked in layers. The cream is salted and whipped until the salt dissolves. The mixture is poured into vegetables. Pork is stacked on them. The workpiece is covered with foil and cooked at 190 degrees in the oven. The treat will be ready in an hour. Remove the foil 15 minutes before.

For information on how to cook baked pork loin in tangerine sauce, see the next video.

15.03.2018

The loin can be on the bone and without it. It can be fried in a pan, but it is better to cook pork loin in the oven. It will be much tastier! With our tips, you will quickly learn how to prepare such a delicacy. Let's get started!

For its preparation, you can use different spices and experiment with the marinade. The main thing is to know the basic recipe by which a piece of pork loin is prepared in the oven. We suggest starting your acquaintance with such a dish with it, and then improvising with additional components.

Ingredients:

• loin - 0.5 kg;
• vegetable oil - 30 ml;
• salt;
• marjoram - 1 teaspoon;
• ground pepper - half a teaspoon;
• thyme - 4-5 branches;
• fresh garlic - 5 cloves.

Preparation:

Cheese is even better!

The loin itself has many gastronomic virtues. Additional ingredients can be added to enhance the flavor of baked pork. Very often, a recipe with cheese is used to cook pork loin in the oven. Try it and you do it in this combination.

Advice! Optionally, you can add chopped mushrooms to the taste of the meat.

Ingredients:

• pork loin - 800-900 g;
• cheese - 150 g;
• semi-sweet white wine - 1/4 of a glass;
• mayonnaise - 35-40 ml;
• pomegranate juice - 2 tsp spoons;
• cherry - 4-5 pieces;
• lettuce - bunch;
• Bulgarian red pepper - 2 pieces.

Preparation:

The method that never fails - loin baked in foil

The amazingly delicious pork loin in the oven in foil is actually very simple to prepare. The foil does not allow moisture to evaporate, the meat is steamed well and turns out to be tender.

Ingredients:

• loin - 1.5 kg;
• garlic - a whole head;
• honey - 1 table. spoon;
• salt;
• ground pepper of various types;
• rosemary - 2 sprigs.

Preparation:

Depending on how the carcass is cut, the loin may come with a bone. If the piece is large, then they make a pork loin baked in the oven, in the form of an accordion or a book. To give it such an original look, cuts are made in it, where slices of citrus fruits, cheese, slices of tomatoes are inserted. And here's how you can cook the pork loin itself in the oven.

Ingredients:

• loin on the bone - one piece weighing up to 400 g;
• garlic cloves - 2 pieces;
• adjika or other tomato sauce - 5 tablespoons. spoons;
• soy sauce - 1 table. spoons;
• various spices and peppers - a pinch at a time;
• granulated sugar - 1 teaspoon.

Preparation: