Baked meat always smells simply divine. This dish can even be served on the festive table, and any side dish can be chosen for it. We offer some interesting recipes today. This is delicious!

General principles of cooking

Before cooking, be sure to wash the meat. You can take a variety of parts of the carcass, but often use tenderloin, loin, neck. If you want more juiciness, you need to take meat with streaks of fat.

Spices are selected individually. To give a bright color, you can use turmeric and paprika: for yellow and red, respectively. Men like chili peppers being added. You can use its dried cereal.

A piece of meat in the oven in the foil

Ingredients	amount
pork tenderloin	- 1000 g
coriander	- 2 g
mustard	- 100 g
butter (melted)	- 30 g
paprika	- 3 g
pepper mixture	- 5 g
marjoram	- 2 g
chile	- 2 g
nutmeg	- 2 g
ground ginger	- 2 g
salt	- 15 g

Time for preparing

calories per 100 grams

  Very aromatic pork soaked in a variety of spices. The aroma of the dish spreads throughout the area!

How to cook:

Tip: to get a more flavorful pork, you need to pickle it all night.

Beef in the oven in a foil with vegetables

Vegetables are saturated with meat juice, so they turn out to be especially tasty. Sweet honey provides a perfect crust.

How much time - 3 hours.

What is the calorie content - 147 calories.

How to cook:

1. Beef tenderloin cut into plates across the fibers.
2. Pour honey, sunflower oil, soy sauce, balsamic vinegar into a large bowl.
3. Chop the garlic finely and add it to the sauce. Stir and shift the meat here.
4. When the beef is completely immersed in the marinade, the bowl should be covered with foil and put in the refrigerator for two hours.
5. Cut the peeled carrots into slices.
6. Chop the onion without husk in half rings.
7. Cut the sweet pepper into strips without using the stalk and seeds.
8. Sprinkle a little sunflower oil in a frying pan and fry all vegetables in it at the same time until soft. To season.
9. Put vegetables in a baking dish.
10. In the same pan where vegetables were fried, it is necessary to brown the meat over high heat until a crust forms. To season.
11. Put the meat in a baking dish, add a little marinade on top. Cover everything with foil and send to the oven at medium temperature.
12. Bake for about forty minutes. Check meat readiness.

Tip: you can not use a baking dish, but immediately wrap everything in foil. This may require several sheets.

Roasted meat with mustard foil

Mustard gives a light pungency and a beautiful ruddy crust to baked meat, while soaking it well.

How much time - 4 hours.

What is the calorie content - 241 calories.

How to cook:

1. Rinse meat and remove moisture with paper towels. Grate it with spices and salt.
2. Make cuts throughout the piece with the tip of a knife.
3. Peel the garlic cloves from the husks and cut them into small pieces. They need to be embedded in pork incisions.
4. Grease the meat with plenty of mustard over the entire surface.
5. Put in the fridge for a couple of hours for marinating.
6. Next, wrap the piece in foil, one layer is enough. Put on a baking sheet and put in the oven at 180 degrees.
7. After an hour, pull out the meat and uncover the foil, remove the pork and still bake until the crust for about ten minutes.
8. Serve with vegetables or potatoes.

Tip: the amount of garlic should be adjusted to taste. It can be put less, respectively, and the number of cuts on the meat then needs to be reduced.

Original "Accordion"

A festive dish served in the form of an accordion with cheese and tomatoes. Very original!

How much time - 6 hours.

What is the calorie content - 262 calories.

How to cook:

1. Mix soy sauce with oil, mustard and lemon juice.
2. Peel ginger and cut into thin plates.
3. Peel the garlic and cut it into several parts.
4. Cut the meat, sprinkle it with a mixture of peppers, insert ginger and garlic into the cuts.
5. Top with the resulting oil marinade.
6. Put in the refrigerator overnight for pickling.
7. Get the meat and cut it along the entire length, like an accordion.
8. Cut tomatoes into slices and cheese into slices.
9. In each incision, put a circle of tomato and cheese.
10. Wrap everything in foil and put in the oven at 200 degrees per hour.
11. Open the foil and bake for another fifteen minutes. Then you can serve.

Tip: you need to take tomatoes fleshy, so that there is not much juice.

Meat with prunes and garlic in foil

Sweet prunes are perfect for meat. It is important to choose it without a bone. The resulting sauce can be served on the table separately.

How much time - 9 hours.

What is the calorie content - 251 calories.

How to cook:

1. Rinse pork, remove moisture, rub meat with spices over the entire surface.
2. Wrap with plastic wrap and put in the refrigerator for seven hours.
3. Next, pull out the pork, remove the film, rub everything with salt.
4. Turn on the oven to bask.
5. Lay two sheets of foil on a baking sheet. At the bottom, put half the whole prune.
6. Put pork on top. Make shallow cuts.
7. Peel the garlic cloves. Place in incisions.
8. Put the second half of the prunes on top. To season.
9. Wrap still with two sheets of foil, fasten the edges.
10. Bake forty-five minutes at 200 degrees.
11. Remove the pork, open the foil, pour the sauce on the bottom of the sauce.
12. Again, put in the oven for forty minutes, covered with foil, but reduce the temperature to 170 degrees.
13. Pull out the pork and uncover the foil. Pour juice from the bottom again and put in the oven for another ten minutes. The temperature should be around 200 degrees.

Tip: if you take more meat, the cooking time in the oven increases to 2.5 hours.

Mushroom and Potato Recipe

A great option for a full dinner, where the side dish and meat are cooked at the same time. Served in portions.

How much time - 2 hours.

What is the calorie content - 124 calories.

How to cook:

1. Peel the onion and cut into rings.
2. Peel the mushrooms from litter and cut into plates.
3. Peeled potatoes should be cut into circles.
4. Wash the pork, remove moisture, cut it into slices. Their width should be about 1 cm.
5. Each piece slightly beat off with a hammer.
6. Put a piece of pork on the foil and season it. Top with mushrooms, onions and potatoes. Season again.
7. Wrap in foil. Do the same with the remaining pieces.
8. Put the resulting convolutions from foil onto a baking sheet.
9. Put in the oven at 180 degrees and bake for about an hour.
10. Serve directly in parcels with herbs.

Tip: to get a rich mushroom aroma, you can use mushroom seasoning for meat and potatoes.

To get a juicy dish, you need to pay special attention to the marinade. To do this, you can use red wine, various prepared meat sauces, yogurt, a lot of onions, mineral water, honey, etc. You can supplement with fresh herbs: mint, rosemary, thyme, lemon balm, etc.

When serving, you can use various sauces. It is advisable that they be chilled, even if it is mustard or barbecue sauce.

Baking meat is a simple matter, but what a delicious! In addition, it is very satisfying. Such an amazing dinner will instantly gather the whole family in the kitchen.

Irina Kamshilina

Cooking for someone is much nicer than for yourself))

Content

Tender, tasty and piquant meat can be prepared in many different ways, but best of all, the fillet is baked. Each housewife will surely find her favorite recipe, and those who still feel insecure in the kitchen will find useful tips.

How to bake meat in foil

Although baking meat in foil is easy and simple for an experienced cook, often the result does not meet expectations: a piece of meat in the foil in the oven is not fried or, on the contrary, it turns out to be dry, hard. To prevent such an incident from happening to you, buy a neck, scapula, tenderloin or ham, and put a portion with a large number of veins on soup or roast. If you want to bake a whole piece, be sure to marinate the fillet for several hours.

How much to bake pork

The duration of the cooking of meat in foil in the oven depends on several factors:

• oven functionality;
• the size of the piece
• the presence of additional ingredients (marinade, vegetables, etc.).

For example, pork stuffed in accordion format will be cooked for about an hour and a half at 200 degrees. Small portioned steaks with vegetables are baked in 30 minutes. It is convenient to check the readiness with a knife: if transparent juice appears at the puncture site, the dish can be removed. Most recipes indicate exactly how much to bake pork in foil, but you can focus on average: a kilogram of fillet takes about an hour.

Oven meat recipe in foil

Many people think that baking meat in foil is a painstaking, troublesome and long process. However, you just need to choose the right piece of pork or veal, and then pick up a step-by-step recipe for baked meat in the oven in a foil with photo instructions. Such tips help out newcomers who are lost, not knowing how to cook pork or beef. Make several different dishes, experiment with the size of the pieces, and then decide what you like best.

Baked pork

Baking meat in foil with a minimum of seasonings is the easiest option for a festive table or a hearty family dinner. For beginners, professionals recommend mastering the baking technique, starting with the simplest options, and only then experiment by adding additional components.

Ingredients:

• neck - 2 kg;
• garlic - 2 heads;
• seasonings.

Cooking method:

1. We make small cuts on the meat, each of which is stuffed with garlic. Wip the neck with aromatic herbs. Leave for a couple of hours.
2. Oven baked pork in foil will be at 170 ° C for about 2 hours. If you want to get a beautiful crust, then 15 minutes before the end of cooking, open the foil.

Beef

In order to make a delicious meat dinner, beef is ideal. Many people consider the tenderloin to be very capricious, but if the piece is processed correctly and the basic rules of baking and marinating are observed, the beef or veal meat in the foil in the oven will turn out to be tasty and aromatic.

Ingredients:

• tenderloin - 2 kg;
• coarse black pepper - 3 tbsp. l .;
• salt - 1 tbsp. l .;
• onion - 4 pcs.;
• chicken broth - 2 tbsp .;
• dry red wine - 1 tbsp.

Cooking method:

1. To bake beef in foil, mix oil, pepper and salt. Lubricate the resulting sauce with a piece
2. Wrap it in foil and send to the oven for 60-90 minutes.
3. Melt the butter, add the chopped onion.
4. After the onion becomes golden, pour in the broth, red wine and let it boil.
5. Cook the gravy for 10-15 minutes: it should halve in volume.
6. Cut the prepared meat into slices, pour sauce on top.

Veal

Fillet of a young calf is the most valuable product, which is distinguished by special tenderness and softness. If you have a piece of tenderloin at your disposal and you don’t know how to cook the veal, try baking the whole. It will turn out a dish very similar to home-made boiled pork, but much juicier and more appetizing (as in the photo). It can be eaten cold.

Ingredients:

• tenderloin - 1 kg;
• garlic - 3 cloves;
• mustard - 1 tbsp. l

Cooking method:

1. Combine mustard, pressed garlic, seasonings.
2. Evenly cover the tenderloin with the aromatic mixture. We remove the pickle on the bottom shelf of the refrigerator for an hour.
3. Put the fillet on the foil and wrap.
4. To bake veal in the oven in foil, set the temperature to 220 ° C. You will need 40-60 minutes.

Pork with potatoes

If you need a portioned lunch for a person, it is not necessary to bake a whole piece of ham or ham. You can cut and bake each steak separately in advance. A step-by-step recipe resembles the familiar meat in French (as in the photo), but differs in the result. The meat in the foil with potatoes is saturated with all the aromas of spices and juice due to the tightness of the envelope.

Ingredients:

• pork pulp - 500 g;
• carrots - 1 pc.;
• potato - 4 pcs.;
• sour cream - ½ tbsp .;
• onion - 1 head;
• cheese - ½ tbsp.

Cooking method:

1. Cut the flesh into chops, then rub them with spices.
2. Cut the peeled potatoes with onions into thin half rings, and grate the carrots coarsely.
3. Place potatoes on a sheet of foil, then pork steak. Cover it with a hat of vegetables.
4. Sprinkle each piece of grated cheese, wrap tightly. Bake an hour at a temperature of 180 ° C.

Meat with vegetables

This recipe for meat in the foil in the oven is especially popular, because here the tenderloin does not act as the main ingredient, but as an additive to the side dish. When there is no time to bother with boiling cereals for porridge, cooking pasta or crushing potatoes, you can cut vegetables into cubes, add to pork and get a full dinner for the whole family. In the cold season, try making meat in the oven in a foil with vegetables, using ready-made frozen mixes from the supermarket.

Ingredients:

• zucchini - 500 g;
• tomatoes - 5 pcs.;
• onion - 3 heads;
• potatoes - 4 root crops;
• eggplant - 2 pcs.;
• tenderloin - 500 g;
• apple - 1 pc.

Cooking method:

1. Cut the tenderloin and vegetables into small cubes.
2. We will free the apples from the peel and grate coarsely. If you do not like the sweetish aftertaste, this component can be discarded.
3. On the sheets of foil, lay the seasoned vegetables with meat fillet, decorate with apples on top.
4. Each workpiece is slightly sprinkled with sunflower oil, and then wrap. Bake for half an hour.

For the first time, people learned about boiled pork 400 years ago, but then this dish was served only to the royal table. Today, the intricacies of the recipe are familiar to many. A baked piece of meat in the oven in the foil is suitable if you want to serve meat slices, or just come in handy for making delicious sandwiches. Since the pork pork in the foil is moderately fat, it is suitable as a snack for spirits.

Ingredients:

• shoulder blade - 2.5 kg;
• garlic - 1 head;
• dark beer - 1 liter

Cooking method:

1. Cut the shoulder blade: remove bones, veins and excess fat.
2. Grind all the spices so that the output is a tablespoon of seasoning.
3. With a sharp knife, make punctures throughout the panel, put a clove of garlic there.
4. Grate a slice of pork with spices, wrap it in a film and put in for dry marinating for 3 hours.
5. Then pour the dark beer marinade for 12 hours so that the liquid completely covers the piece. After that, wrap the pork in foil (matte side inward) and send to simmer for 3 hours.

Pork roll

Do you want to surprise invited guests or to please loved ones with a new dish? Then learn how to make pork rolls in foil, which can be varied with mushrooms, grilled vegetables, cereals or crushed potatoes. If you want the finished dish to be eaten cold (for example, on sandwiches), use capers, goat cheese, dried fruits for the filling.

Ingredients:

• neck - 800 g;
• mushrooms - 300 g;
• carrot - 3 pcs.;
• onion - 2 pcs.;
• ketchup - 1 tbsp. l

Cooking method:

1. We beat off the pork so that we get a moderately thin layer.
2. Finely chop the mushrooms, pass with the rest of the vegetables.
3. We spread the filling on the chops and wrap, fix the roll with thread.
4. Tightly wrap with foil, shift to the bottom of the non-stick form. Bake for an hour.

Pork ham

If you decide to cook a fatty pork ham baked in foil, in no case do not remove the skin from it! This is the main rule of the dish - the skin does not allow the meat to dry in the oven, in addition, it looks very elegant, smeared with mustard and beer marinade (as in the photo). The baking time depends on the weight of the ham: you will need about an hour per kilogram. If you want to repeat a traditional Czech or German recipe, stuff pork with garlic, bay leaf, pepper or apples.

Ingredients:

• ham - 500-800 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• dark beer - 1 tbsp.

Cooking method:

1. Grate the ham with spices. Pour dark beer and leave for two hours.
2. We cut vegetables in half rings.
3. On a metal sheet (preferably doubled in advance), first spread the vegetables, then the leg with the skin up.
4. Wrap the edges of the foil.
5. We shift the workpiece to a non-stick form and bake at 220 degrees. 10 minutes before the end, expand the package and give the food a little brown.

Beef with vegetables

Spiritual beef with tomatoes, potatoes, peppers and grated cheese is very tasty. However, if you do not know the algorithm, use the basic recipe. It can be changed, for example, pickled vegetables in advance with soy sauce or stuffed with cloves of garlic. The main thing is that the meat in the foil in the oven has time to soak in the aromas of vegetables and spices, it turns out tasty, appetizing, juicy.

Ingredients:

• beef - 500 g;
• potato - 4 pcs.;
• tomatoes - 4 pcs.;
• sweet pepper - 1 pc.;
• onion - 1 pc.;
• cheese - ½ tbsp.

Cooking method:

1. Before baking beef in foil, cut the onion into rings. Pickle it in a mixture of boiling water and vinegar.
2. Pieces of meat seasoned with spices and mayonnaise.
3. We cut the tomatoes and bell peppers into rings, and the potatoes into cubes.
4. First, spread all the vegetables on a metal sheet, then beef, pickled onions and grated cheese on top.
5. Close the edges tightly, transfer the workpieces to the baking sheet.
6. We cook the dish for an hour at a temperature of 180 degrees.

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To discuss

Foil meat in the oven: recipes with photos

The meat in the foil in the oven is always a tasty, satisfying and aromatic dish. If you want to cook just such meat, then read our article in which we will tell you how to bake different types of meat with vegetables, spices and dried fruits. You can bake meat as an independent dish or cook it immediately with a side dish.

Oven turkey meat in the foil

Recently, turkey meat is often used for cooking. It is tasty, dietary and suitable for baking.

Ingredients:

• 480 g of turkey (fillet);
• three garlic cloves;
• four tbsp. spoons of soya seasoning;
• two tbsp. tablespoons of olive oil;
• spicy herbs, spices.

Cooking method:

1. We wash the turkey fillet, dry it, make punctures on the surface, fill them with plates of a spicy vegetable, and the fillet itself from all sides we rub with herbs and mixed with salt.
2. On a baking sheet with a stele a sheet of foil, grease the olive oil, put the turkey, pour the soya seasoning and wrap.
3. First, marinate the meat for two hours, and then bake for 45 minutes (temperature 200 ° C). After the turkey is slightly opened and let it brown for another 20 minutes.

Recipe for tasty meat with mushrooms in the oven

Baked meat with mushrooms is the main dish of French cuisine. Preparing such a dish is quite simple, for the recipe you can take mushrooms or other types of mushrooms.

Ingredients:

• 685 g of pork;
• 320 g of champignons;
• a tomato;
• mayonnaise;
• 225 g of cheese;
• bulb.

Cooking method:

1. Cut the pork flesh, like chops, cover with cling film and soften the fibers with a hammer.
2. Chop mushrooms and onions finely, fry in oil for 10 minutes.
3. Cut the tomato into circles, grind the cheese on a grater.
4. Put pieces of meat on a baking sheet with foil, salt, pepper, and coat with mayonnaise. We spread tomato circles and a handful of fried mushrooms with onions on top, sprinkle everything with cheese, cover with foil, tightly covering the edges.
5. We put a baking sheet with meat preparations in the oven for half an hour (temperature 180 ° C).

Lamb Foil Recipe

In the European part of Russia, lamb is not so often used for meat dishes, like pork or beef. And very in vain, because such meat is a useful product. Many treat mutton with distrust because of its specific taste. They just don’t know what to choose young lamb meat.

Ingredients:

• 1.5 kg of lamb;
• half the head of garlic;
• 55 ml of soya seasoning;
• 15 g mustard;
• 55 g of tomatoes;
• two teaspoons of lemon juice.

Cooking method:

1. For baking, you can take such parts of the carcass as the sternum, scapula or back.
2. Rub the lamb with salt and any spices of your choice.
3. In a bowl, mix soy with crushed cloves of a spicy vegetable, chopped tomato, citrus juice and mustard.
4. Put the meat in the marinade and forget about it for an hour. Then we wrap the lamb in foil and bake for 1.5-2 hours (temperature 200 ° C).

Cooking boar meat

Game has always been considered a delicacy, especially when it comes to wild boar meat. Despite the fact that for cooking we often take other types of meat, dishes from wild boar can become a real festive treat.

Ingredients:

• 1.5 kg of boar meat;
• 1.5 kg of potatoes;
• two onions;
• spices, mayonnaise;
• 85 g of cheese (hard).

Cooking method:

1. If you have a young wild boar, you don’t need to soak the meat. If you have meat of an older boar, then it is cruel and has a peculiar taste, so it should be kept in a solution of vinegar and water or in whey.
2. We cut the wild boar meat into pieces, beat it with a hammer and put it on a baking sheet covered with foil.
3. We lay onion rings on top, sprinkle with spices, then lay thin circles of potatoes, pour with mayonnaise and sprinkle all with grated cheese. Cover with foil and poison bake for 1.5 hours.

Chicken with potatoes

Baked chicken with potatoes is a frequent guest on our table. This dish is tasty, hearty, aromatic and it is very simple to cook.

Ingredients:

• chicken carcass;
• five potato tubers;
• bulb;
• three garlic cloves;
• mayonnaise, spices.

Cooking method:

1. We chop the chicken carcass into pieces and put in a bowl.
2. We chop the onions in half rings, finely chop the garlic and send the vegetables to the chicken pieces.
3. We cut potato tubers in small cubes, put in the remaining ingredients, pour in mayonnaise, add spices and mix everything thoroughly.
4. We spread on a baking sheet with foil, cover and put in the oven for 40 minutes (temperature 180 ° C). After the foil is removed, we wait another 10 minutes, and we get the fragrant meat dish.

Mustard Honey Marinade Option

Mustard and honey are the perfect combination of marinade ingredients for any kind of meat. Honey reveals the whole aroma of meat, and mustard gives the finished dish a pleasant pungency. When baked, the meat is obtained with a delicious golden crust, but inside it is juicy and very tender.

Ingredients:

• 580 g of pork;
• three tbsp. spoons of mustard;
• three tbsp. tablespoons of natural honey;
• spice.

Cooking method:

1. Before baking, the meat must be well dried to form a golden crust.
2. Pork can be baked in whole or cut in portions.
3. For marinade, mix mustard with honey and spices, no salt needed. In the prepared sauce, marinate the meat for a couple of hours, but it is better to leave it overnight.
4. First, we will bake the meat in foil for 40 minutes so that the pork stews in its own juice, and then bake without foil until a brown crust appears.

Baked meat with prunes

Dried fruits go well with any kind of meat. Therefore, for the recipe, you can take pork, veal or more dietary meat.

Ingredients:

• kilo of pork;
• 110 g of prunes;
• half the head of garlic;
• seasonings for meat, salt;
• 35 g of mustard.

Cooking method:

1. On the working surface we put a washed and dried piece of meat, with a sharp knife we \u200b\u200bmake cuts on one side, but not completely, the piece should not fall apart. We make cuts at a distance of 3 cm.
2. Pour the dried plum with warm water and leave for 15 minutes, so that the fruit is slightly swollen. This is necessary so that the dried fruit does not draw all the moisture out of the meat, and it does not become dry.
3. We add the spiced vegetable squeezed through the press into the bowl, put the mustard, add a teaspoon of salt and seasoning for the meat.
4. We rub the meat with the prepared mixture, especially pay attention to the cuts.
5. Transfer the pork to the foil, fill the cuts with prunes, wrap it with foil and bake for 1 hour 15 minutes (temperature 200 ° C).
6. If you want to enjoy meat with a golden brown, the foil is opened at the end of cooking.

Tasty recipe with vegetables

Meat and vegetables - this is a full dinner, which does not require any additions. For the classic recipe, you can choose any meat and your favorite vegetables. The main thing is to take a durable foil with a rolled thickness of 14 microns.

Ingredients:

• kilo of pork;
• two onions and carrots;
• two fleshy sweet peppers;
• three cloves of garlic;
• a slice of ginger;
• dried (fresh) spicy herbs;
• two tbsp. spoons of soya seasoning;
• salt pepper.

Cooking method:

1. Cut vegetables into large pieces. Carrots can be cut or grated, finely chopped vegetables will add richness to the meat, and a larger one will provide a beautiful and mouth-watering side dish.
2. Grind ginger on a fine grater. The more you put ginger, the more you add pungency.
3. Mix soy sauce with ginger, finely chopped spicy vegetable and dried (fresh) herbs.
4. Cut the pork into pieces and marinate in the prepared sauce for half an hour (preferably longer).
5. We put meat and vegetables on a sheet of foil, pour with marinade, close, leaving a small hole so that the steam comes out.
6. We bake meat with vegetables for an hour (temperature 180 ° C), if desired, open the foil 10 minutes before cooking.

Spicy pork with garlic baked in foil

For this dish you will need quite a bit, only meat, herbs and garlic. We will bake the meat in foil, which will make it juicy, tender and very tasty.

Ingredients:

• a kilo of pork pulp;
• head of garlic;
• a small sprig of rosemary;
• salt pepper.

Cooking method:

1. For baking, we take fresh, not frozen meat, clean its films and excess fat.
2. We cut the flesh into cubes, not reaching the base in half a centimeter.
3. Now mix salt with pepper, and rub the mixture into pork with rosemary leaves.
4. Slices of hot vegetables shred thin plates and in this form add to pork.
5. We spread the meat on foil, sprinkle with freshly ground pepper, wrap and leave the pork to marinate for 40 minutes, and if possible, a couple of hours.
6. After baking spiced pork in the oven for an hour (temperature 200 ° C).

Sliced \u200b\u200bmeat in foil

The meat slices baked in foil are a simple, but insanely tasty dish that can be served with any side dish. To make the meat juicy, we recommend holding it in the marinade for several hours.

Ingredients:

• 480 g of pork;
• bulb;
• art. a spoon of honey mustard;
• two cloves of garlic;
• dried thyme;
• spice.

Cooking method:

1. Cut the pork into pieces, put in a bowl, spread the mustard, chopped cloves of garlic and thin onion rings. Sprinkle everything with salt, pepper and dried thyme. Mix and pickle.
2. We put the foil in several layers, spread the pickled meat with vegetables, close and bake for an hour (temperature 180 ° C).

Baked meat is an opportunity to discover new recipes for dishes. Using a variety of herbs, sauces and seasonings will allow you to get a new dish every time, which will not be like the previous one.

Step 1: prepare the ingredients.

First of all, turn on and preheat the oven before 180 degrees celsius. Then we take the selected piece of fresh pork, for example a ham, scapula or, as in our case, the neck. Thoroughly rinse it under trickles of cold running water, put it on a cutting board and use a sharp kitchen knife to cut off the film from the meat, veins, excess pieces of fat, as well as bones that very often remain on it after chopping the carcass.


Then, using a clean knife, remove the husk from the garlic. Rinse the clove, dry, put it on a new board and cut 3-4 slices lengthwise. After that, put on the countertop the remaining ingredients that you will need to prepare the dish, and proceed to the next step.

Step 2: prepare the pork for baking.

With the tip of a thin kitchen knife, we make deep cuts on the neck inward, leaving 5-10 centimeters of free space between each. Insert the pieces of garlic into the resulting holes, slightly pushing their fingers inward. Then we rub the pork on all sides with salt, sprinkle with black pepper and a mixture of dried herbs.

Step 3: bake the pork in the foil in the oven.

Then we send the stuffed neck to a wide sheet of aluminum food foil and tightly wrap the pork in it so that there are no cracks. After that, put the resulting bag upside down in the middle of the non-stick pan and place it in the oven, preheated to the desired temperature, in the middle rack. Forget about the dish on 1,5 hourlet it languish and soak in the aroma of spices.
After this time, carefully cut the upper layer of the foil with a knife and spread its ends in different directions so that they do not cover the pork. Then increase the temperature of the oven up to 220 degrees Celsius  and cook the meat yet 20-30 minutes  or until a delicious golden brown crust appears.


As soon as it is browned, we put on kitchen gloves, put the baking tray on the cutting board, previously laid on the countertop, and let the food cool slightly. After some time, pork can be cut into portions, put them on a large flat dish or distributed in portions on plates and served hot, or completely cooled and served later.

Step 4: Serve the pork in foil in the oven.

Oven pork in foil is a dish for lovers of tasty and easy-to-cook food. This meat is served in hot or cold form, previously cut across in portions with a thickness of 1-1.5 centimeters. Warm side dishes are suitable for the first option: baked potatoes, mashed potatoes, steam rice, cereals from different cereals or pasta. Chilled neck can be used as a slice, as an additional ingredient in a salad, or savor this yummy with bread and sweet and sour hot sauces. Enjoy it!
Bon Appetit!

A rather large layer of melted fat and juice will remain on the foil and baking sheet, do not throw them away, better pour them into clean dry dishes and use them for dressing the first hot dishes or as a base for sauces;

In this recipe, you can use any dried herbs and spices that season meat dishes: paprika, savory, oregano and others;

Very often thin slices of carrot, sweet salad pepper and onion are added to garlic;

Sometimes a whole raw piece of prepared pork is first fried in vegetable oil in a pan. The meat is not brought to full readiness, but simply kept it in hot fat on all sides to a light golden, but rather dense crust, which does not allow juice to leak out during baking, this makes the dish even more tender, juicy and mouth-watering;

Some hostesses after an hour and a half baking cover meat freed from foil with semi-prepared potatoes, fresh large slices of eggplant and zucchini. Then everything is kept in the oven for another 25-30 minutes and as a result, they get a second hot dish with a side dish.

The aromatic and juicy taste of pork baked in foil in the oven is familiar to everyone, because this particular dish is a frequent guest at any holiday table. It takes a little time to prepare it, but it is worthwhile to wait a long time when it fills the whole house with its exquisite aroma from the oven. Pork made in foil is a versatile dish. It can be served together with a side dish as hot, cut into pieces and eat cold as a meat cut, or can be used as a snack with fresh bread and sweet and sour sauce. With the help of our simple and tasty recipes, you can easily prepare this juicy, aromatic, tender and festive dish!

Oven pork loin in foil

Cooking time - 2 hours 30 minutes.

Servings - 2 pcs.

Pork loin cooked in foil in the oven can be a real delicacy. The main thing is to properly marinate and bake it. In the first case, it is very important not to use French mustard, since its grains can be charred during baking and the dish itself will not look attractive. In the second, try not to overdry the pork, so check it periodically during cooking. If you want to get a beautiful crust on meat, then you can replace mustard with honey.

Tip: if desired, hot pepper, dried garlic or other favorite spices can be added to the marinade.

Tip: the thicker the piece of loin, the longer it will be baked.

Tip: if time allows you, it is better to leave the loin overnight. So it better absorbs marinade with spices and will be much tastier and juicier.

Tip: put the loin on the shiny side of the foil, so it will be a little faster.

Tip: if you want to bake pork with potatoes, vegetables or another side dish, then add the necessary ingredients at the stage of opening the foil into the mold, removing the loin from there. When the side dish is laid out, put the pork on it.

2 hours 30 min.Print

Juicy pork loin in foil is ready! We arrange it on plates, for juiciness, pour over the remaining fat and serve with a salad of fresh vegetables, potatoes or cereals. Berry sauces with a peculiar sourness will be an excellent pair for such a dish. Eat on health and bon appetit!

Kiwi pork baked in foil

Pork has always been famous for a large amount of fat, so this product can not be found in any diet menu. However, there is a way out that will help to minimize the amount of harmful substances - this is to bake the meat in its own juice. There will be little more benefit from such a piece of pork than from one that would be cooked in a skillet in fats. To diversify the dish, this recipe suggests adding kiwi to pork. Believe me, all guests will be surprised! This cooking method uses an electric oven.

Ingredients:

• T-bone pork steaks - 3 pcs.
• Garlic cloves - 9 pcs.
• Kiwi - 1 pc.
• A mixture of peppers to taste.
• Salt to taste.
• Parsley - for serving.
• Vegetables - for serving.

Cooking method:

1. To make the dish very tasty and appetizing, it is very important to choose the main ingredient correctly. Pork bone steaks are very well suited for cooking in foil. The main thing is that they are chilled, but not frozen. In the latter case, the meat will collect a lot of moisture and the hot will turn out completely different. Therefore, rinse selected pieces is also not worth it.
2. We clear the cloves of garlic from the husk and cut them into two parts.
3. In prepared pork steaks we make deep cuts with a thin knife, into which we then cut the pieces of garlic. There are about three cloves per piece, but the amount can be chosen to taste.
4. Well salt and pepper the top of the pork slices.

Tip: in this recipe, it is better not to use various seasonings for meat, as they may not be combined with kiwi, which will lead to a spoiled dish.

1. We turn to the packaging of meat in foil. To do this, cut 6 sheets in the form of rectangles. For each pork steak you will need two layers of foil. Spread the meat with garlic down, and sprinkle the top with salt and pepper.
2. Kiwi, which will add tenderness, juiciness and incredible taste to the dish, peeled and cut into thin circles. Spread them on a seasoned steak.
3. Wrap the meat tightly in foil, then transfer it to another prepared rectangle and pack it again. After all the pieces are “dressed”, leave them to marinate for an hour and a half.
4. We preheat the oven in advance to 210-230 C. When the meat is marinated, put it on a baking sheet or any refractory container and send it to bake in the oven with uniform heat for an hour and a half. 30 minutes before the end of cooking, we leave only the top heater.

Juicy and unusual pork with kiwi is ready! This dish can be served directly in foil envelopes, thanks to which it will remain hot for a long time. Sprinkle steaks with chopped parsley, decorate with vegetables and enjoy a meal! Have a hearty lunch!

Oven-baked pork in a foil

This recipe for pork in foil is suitable for when you have a large piece of meat. It is not very convenient to bake whole, since it takes a very long time to prepare. Then try to cook pork in a way that suggests not cutting the meat to the end. So, it is better and more evenly saturated with marinade and it will turn out to be very juicy and tasty. For this dish, any part in which there is a small layer of fat, with which pork will become even juicier, is suitable.

Ingredients:

• Pork - 1 kg
• Garlic cloves - 5 pcs.
• Mayonnaise - 1 tbsp. l
• Rosemary - 1 sprig.
• Bay leaf - 3 pcs.
• Ground black pepper - 2 pinches.
• Salt - 3 pinches.

Cooking method:

1. At the beginning of cooking, quickly wash the pork under running water so that it does not have time to absorb the excess liquid. Then we dry it with paper towels and transfer it to a cutting board. With a sharp knife we \u200b\u200bcut a piece, leaving a couple of centimeters to the end.
2. We clear the cloves of garlic from the husk and cut them into two halves, removing the core, which may not be beneficial for digestion. Then we pass the cut cloves through the garlic squeezer.
3. Wipe the prepared meat well with salt, pepper, rosemary, garlic gruel and bay leaf.

Tip: if desired, you can add other spices to taste.

1. Soak the pork with the necessary amount of mayonnaise and put it in the refrigerator for a couple of hours to marinate.

Tip: try not to grease the meat with mayonnaise. Pork is fat in itself, and if you add a lot of white sauce to it, the dish may turn out to be tasteless.

1. After the time has passed, we tightly wrap the pork in foil and put it in a preheated oven to 200-220 ° C. Cook for 20-30 minutes, then reduce the temperature to 180-190 C and bake for another 50-60 minutes. When the time runs out, we take out a bundle of foil and make an incision on its surface, after which we again put it in the oven for 15-25 minutes so that the meat is browned.

Tip: if you prefer stewed pork, then the last action can be omitted. So, the meat is cooked in its own juice. For more baked meat, hold the pork a little longer.

1. We pierce the meat with a knife, checking it for readiness. If it is soft, then we get the pork from the oven.

The juicy dish is ready! Baked pork in foil can be served with any side dish and favorite sauce. Eat with pleasure and pleasure!

Prunes, nuts and garlic medallions

Medallions with prunes, nuts and garlic are an elegant dish that can be prepared for both the festive and dining tables. This option of baking pork is very simple, and additional simple ingredients make it even more palatable, rich and interesting. Responsible to the choice of meat. Not every part of the carcass is suitable for medallions. It is best to take collars, as it matches the desired shape.

Ingredients:

• Pork - 600-800 g.
• Garlic cloves - 4 pcs.
• Peeled walnuts - 50 g.
• Pitted prunes - 200 g.
• Margarine or vegetable oil - for frying.
• Freshly ground white pepper to taste.
• Salt to taste.

Cooking method:

1. First of all, we wash a piece of pork under running water, and then carefully dry it with paper towels or napkins to remove excess moisture. We transfer the meat to the kitchen board and cut it into oval flat pieces so that their weight does not exceed 100 g.
2. We cover the medallions with cling film and beat them off a little using a culinary hammer.
3. We heat the pan, pour a small amount of vegetable oil into it and fry the pork slices for 2 minutes on both sides.
4. Soak the prunes in advance, and then cut it into strips.
5. We clean the cloves of garlic from the husk and pass them through a fine grater or garlic squeezer, so that a homogeneous gruel is obtained at the output.
6. Grind the walnuts in a mortar or blender until crushed.
7. In a separate deep dish, mix chopped nuts, prunes and garlic mass.
8. We cut out identical squares from the foil and put the fried medallions on them. Then salt and pepper to taste, spread the prepared mixture of dried fruits, garlic and walnuts.
9. Wrap pork tightly in foil so that not even the smallest holes remain where air can get. We spread the medallions on a baking sheet and send in an oven preheated to 200 ° C for 25-35 minutes.

Delicious pork medallions with prunes and walnuts are ready! Serve them hot with boiled potatoes or grilled vegetables. Tasty lunch and bon appetit!

Roasted pork with vegetables

Such a recipe is convenient in that you can cook both juicy meat and a delicious side dish at a time. Pork with vegetables is baked very quickly - just 15 minutes, but before you put them in the oven, you will need to fry the products in advance. The prepared delicate, rich dish is suitable for both everyday and festive table. Please yourself, your relatives and guests with this amazing and unique dinner!

Ingredients:

• Pork Steaks - 400 g.
• Bell pepper - 1 pc.
• Tomatoes - 3 pcs.
• Onions - 1 pc.
• Eggplant - 1 pc.
• Garlic cloves - 3 pcs.
• Cilantro - 50 g.
• Lemon juice - 1 tbsp. l
• Vegetable oil - for frying.
• Salt to taste.
• Favorite spices to taste.

Cooking method:

1. We wash the eggplant under cold water, and then cut the vegetable into small circles. To get rid of unwanted bitterness, we shift the chopped pieces into a deep bowl and salt them. After 20 minutes, rinse the eggplants again and squeeze them.
2. I also wash the bell pepper and tomatoes, and after that we remove the peduncle with seeds from the first and the compacted part from the second. We cut the vegetables into arbitrary small pieces.
3. Peel the garlic cloves from the peel and pass them through a press.
4. We quickly wash the steaks under running water so that they do not have time to absorb excess moisture. Dry them well with paper towels or napkins, and then sprinkle each piece with a small amount of lemon juice. Then sprinkle pork steaks with salt and leave them to marinate for 10 minutes.
5. During this time, peel the onion from the husk and cut it into small cubes.
6. We heat the pan, pour a small amount of vegetable oil into it and fry the onion on it until translucent. Then add pepper to it, and then eggplant.
7. When the vegetables are ready, mix them with tomatoes in a separate bowl, adding chopped garlic mass, washed and chopped cilantro to them. Salt to taste and pour in your favorite spices.
8. We heat the second clean pan and fry steaks on it on each side for about 1.5-2 minutes. Each piece must be prepared separately.
9. The heat-resistant form in which the dish will be prepared is covered with foil and greased with vegetable oil. We spread pork steaks with vegetables on the laid utensils and cover them with a second piece of foil, turning the edges well so that air does not pass through them.
10. We preheat the oven to 180 C and, when it is hot, send the dish there for 15 minutes.

Amazing pork steaks with vegetables ready to be served! Eat on health and with appetite!