Bake pizza with mushrooms. How to cook pizza with mushrooms at home according to a step by step recipe with a photo

05.03.2020 Soups

The taste of pizza is determined by its filling, and mushroom pizza is no exception. Often pizza is of complex composition, with a large number of ingredients in the filling, has too rich, and, therefore, is not always a unique flavor. Therefore, if you are preparing pizza with some “special” ingredient in the filling, you should not drown out this aroma with an abundance of other components. But to emphasize it, introducing into the filling a little not too aromatic, but spicy or spicy ingredient is very useful.

Against the background of most of the main ingredients, fillings that have a neutral taste and smell (mozzarella, parmesan, olives), most of the main fillings have a pronounced and noticeable taste. Actually, the taste of the main ingredient determines the taste of the finished pizza. For example, it is difficult to confuse with something else, but has its own incomparable special taste.

It is hardly worth combining eggplant and seafood, as surely the taste of fried eggplant will kill, and not complement, the taste of seafood. , - all with mushrooms. And everything is very tasty !!! Mushrooms, as a rule, have a light aroma that is easily perceptible and should not be drowned out.

But the taste of fresh, only yesterday picked porcini mushrooms will give pizza a very peculiar taste and aroma. Mushroom pizza does not need additions, special spices and technologies. It is easy to emphasize the taste of porcini mushrooms by adding a few small pieces of fried hot pepper. Peppers will not be evenly distributed over the filling, so porcini mushrooms will be the main component of the filling, providing the taste of mushroom pizza.

How nice to pick up fresh porcini mushrooms, and make excellent mushroom pizza from them according to the Italian recipe. Mushroom pizza is always incomparable.

Mushroom pizza is not difficult to prepare, all ingredients are available. If it’s not a mushroom season, you can always use home-made mushroom preparations - boiled and frozen mushrooms. A little tomato sauce, mozzarella, if desired - slices and pizza will be very tasty.

Mushroom Pizza. Step by step recipe

Ingredients (pizza 34 cm)

Pizza dough 400 g
Ceps (fresh) 300 g
Olive oil 2 tbsp. l
Parmesan (grated) 2 tbsp. l
Mozzarella 100 g
Olives 8-10 pcs
Tomato sauce 3 tbsp. l
Hot red pepper optional
Oregano Spices

Make yeast according to the usual recipe. After the dough rises, stretch it into a flat cake with a thickness of 5-7 mm and put it on the mold, having previously lightly greased it with olive oil. Be sure to chop the dough with a fork in several places. Let the dough stand by covering it with a napkin so that it rises a little.
Everything for topping pizza with mushrooms
Pizza with porcini mushrooms is the most delicious on soft and magnificent dough. However, if you prefer thin and crispy dough, the filling can be laid out right away.
Make pizza yeast dough
Italian pizza often includes tomato paste, but it is better to cook salsa di pomodoro. If there is no time to prepare the sauce, according to the simplified version: 1-2 ripe tomatoes, peel the seeds and peel, chop the pulp with a blender and simmer for 5-6 minutes from 1 tbsp. l olive oil, with spices (salt, pepper, dried herbs) to taste. With sauce, grease the dough laid on the mushroom pizza baking dish.
Lubricate the dough placed on the sauce with sauce
Remove mozzarella cheese from brine and cut into thin slices. Spread large pieces of cheese on top of the sauce. Grind cheese on a grater is not worth it, pizza is best obtained from coarsely chopped ingredients. Mozzarella melts and spreads a little as a result of heat treatment.
Arrange large pieces of mozzarella cheese
Fresh porcini mushrooms for mushroom pizza should be boiled a little. Enough 15 minutes in plain water, without any additives. Mushrooms frozen after boiling should only be thawed and rinsed. Then cut the mushrooms into thin plastics.
Ceps for pizza
Arrange the chopped mushrooms on top of the sauce and mozzarella. Sprinkle dry oregano with mushroom pizza - 1-2 pinches.
Spread chopped mushrooms on top of sauce and mozzarella
Add black olives to the mushroom pizza, they will only complement the taste, and will never be superfluous. Cut the pitted olives in half lengthwise and arrange with mushrooms. If the olives are small, they can be used without cutting.
Add black olives to mushroom pizza
Then sprinkle the mushroom pizza with grated Parmesan or other similar cheese, for example, grana padano. Most of the cheese should be sprinkled closer to the edge of the pizza, and very little in the center.
Sprinkle pizza with grated parmesan
To add a little piquancy and pungency to the mushroom pizza, strictly according to your desire, spread a pod of hot pickled pepper cut into thin strips on top of the filling. If there is only fresh hot pepper, it must be cleaned of seeds, remove the internal white partitions (they give maximum sharpness) and fry the pepper in olive oil for 2-3 minutes. Then cut the pepper lengthwise into thin strips.

Irina Kamshilina

Cooking for someone is much nicer than for yourself))

Content

A traditional Italian dish that has gradually become popular in almost all countries of the world is pizza. Almost everybody likes this delicious cake with one filling or another. Fragrant and delicious mushroom pizza can not only be ordered in the restaurant, but also prepared at home on their own. Read how to do it.

How to cook pizza with mushrooms

The whole process can be divided into three main stages. Cooking pizza with mushrooms begins with a batch of dough. Then make the filling and distribute it on a cake in the shape of a circle. The last step is baking the product in the oven. Sometimes it is cooked in a microwave or in a slow cooker, but then a smaller cake is obtained. Serve her hot. It is worthwhile to elaborate on the main points of cooking that you need to pay attention to.

Filling

The filler always includes several products. Mushroom filling for pizza can be complemented with sausages, meat, minced meat, olives, cheese, pineapple, eggplant, bacon. Fresh and frozen mushrooms will do. Use and pickled, salted. You can take champignons, mushrooms, mushrooms, chanterelles, porcini mushrooms. Be sure to make a sauce for the impregnation of tortillas from the dough. It is best to cook it from tomato paste, cream or sour cream, with herbs and spices. However, if you do not have time, a mixture of mayonnaise with ketchup is also suitable.

How to make dough

For the dish, the yeast mass is most suitable. In order to save time, you can prepare a dough for mushroom pizza based on kefir with the addition of soda or baking powder. Be sure to put flour, salt, olive or vegetable oil. Made according to any recipe, the mass should be elastic, resilient, easily rolled into a very thin, but durable sheet. Baking time depends on its thickness.

Mushroom Pizza Recipe

There are so many variations that it is difficult to even describe them all. You can choose the recipe for mushroom pizza hearty, vegetarian, lean. Depending on the added components, food is given one or another taste, for example, to make it more spicy or sweet. According to various recipes of homemade pizza, it is made both thin and lush, resembling an open mushroom pie. Get acquainted with several options and it will be easy for you to decide which one to choose.

Sausage

Servings Per Container: 6 Persons.
Calorie dishes: 1954 kcal.
Destination: dinner.
Cuisine: European.

A recipe for pizza with mushrooms and sausage will be one of your favorites. It turns out very tasty, will be a great addition to a cup of fragrant tea or a glass of cold refreshing cola with ice. Pickled cucumbers, which are part of the filling, give their zest. Thanks to them, the taste becomes piquant. You can use boiled sausage, but half-smoked will do better.

Ingredients:

dry instant yeast - 0.5 tsp;
pickled cucumber - 1 medium;
salt - 0.5 tsp;
fresh champignons - 100 g;
fresh tomato - 1 pc.;
sugar - two pinches;
hard cheese - 50 g;
butter - 10 g;
semi-smoked sausage - 0.2 kg;
milk - 105 ml;
olives - 5 pcs.;
flour - 160 g;
onion - 1 small;
ketchup - 1 tbsp. l .;
vegetable oil - 1 tsp;
mayonnaise - 1.5 tbsp. l

Cooking method:

Pour yeast, sugar and salt into warm milk. Add warmed butter and a quarter flour. Leave for half an hour.
Knead the dough with the rest of the flour. Leave on for 25 minutes.
Cut the mushrooms into plates, fry with onions.
Grind the sausage, cucumber. Cut the tomato into circles, and olives in half lengthwise.
Form a cake from the dough and put it in a mold greased with vegetable oil. Apply mayonnaise mixed with ketchup to the entire surface.
Add sausage, mushrooms, cucumbers, tomatoes, olives.
In the oven, heated to 180 degrees, you need to bake pizza for 25-30 minutes.

With chicken

Cooking time: 1.5 hours.
Servings Per Container: 4 Persons.
Calorie dishes: 2221 kcal.
Destination: dinner.
Cuisine: Italian.
The complexity of the preparation: medium.

Homemade pizza with chicken and mushrooms comes out very tender and fragrant. She has a not too thin base and appetizing crispy sides that never remain malnourished. The dough is prepared in a special way, the secret lies in the fact that Provencal herbs are added directly to it. They give the base a unique flavor that is distributed throughout the house during cooking.

Ingredients:

flour - 150 g;
parmesan - 25 g;
warm water - 125 ml;
mozzarella - 0.15 kg;
dry yeast - 3 g;
champignons - 3 pcs.;
salt - 2 pinches;
chicken breast - 250 g;
provencal herbs - 1 tsp;
olive oil;
tomatoes - 2 pcs.;
basil - 1 bunch.

Cooking method:

Combine flour with salt and Provencal herbs. Dilute the yeast in warm water, add a little olive oil. Pour the liquid into the flour. Knead the dough and keep warm for 40 minutes. Knead again. Leave for another half hour.
Blanch tomatoes. Cut into thin slices. Fry in a skillet in olive oil with a clove of garlic and Provencal herbs to make a thick sauce.
Add basil before disconnecting. Take out the garlic.
Cook the fillet. Dice.
Stretch the dough with your hands and place in the mold. Form from the edge of the rim.
Lubricate the base with olive oil and then tomato sauce.
Put chicken, mushrooms, mozzarella, cut into thin slices.
Cook in the oven for a quarter of an hour at 190 degrees. Before serving, sprinkle with grated Parmesan, garnish with basil.

With minced meat

Cooking time: 2 hours.
Servings Per Container: 8 Persons.
Calorie dishes: 3187 kcal.
Destination: dinner.
Cuisine: European.
The complexity of the preparation: medium.

The calories of pizza cooked according to the following home recipe are high, but the dish is definitely worth it to forget about the figure for one evening. This is a very satisfying treat that will appeal not only to adults, but also to young children who recognize only fast food. Pizza with mushrooms and minced meat comes out not only delicious, but also very beautiful, bright and colorful.

Ingredients:

warm milk - 50 ml;
vegetable oil - 3 tbsp. l .;
warm water - 50 ml .;
tomato sauce - 100 ml;
egg - 1 pc.;
cheese - 150 g;
sugar - 0.5 tsp;
champignons - 200 g;
salt - 0.5 tsp;
onion - 1 pc.;
high-speed yeast - 5 g;
tomatoes - 3 small;
flour - 250 g;
bell pepper - 2 pcs.;
minced pork - 400 g.

Cooking method:

Dilute the yeast in half the water, add sugar. Leave in a warm place.
Mix the dough with milk, remaining water, salt, egg, vegetable oil and flour. Leave the mass to double in volume.
Stuffing minced meat with chopped onions. Finely chop the tomatoes, peppers and mushrooms.
Stretch the dough by hand, place in the mold. Lubricate with oil and tomato sauce. Sprinkle with a third of the grated cheese.
Put the minced meat, vegetables, mushrooms. sprinkle with the remaining cheese.
Bake in an oven, preheated to 200 degrees, about 25-30 minutes.

With cheese

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 2312 kcal.
Destination: dinner.
Cuisine: Italian.
The complexity of the preparation: medium.

In almost any pizza recipe, you find an ingredient like cheese. He covers the cake with a beautiful golden crust that melts and stretches. Pizza with mushrooms and cheese in the oven, the recipe of which you will meet now, is prepared with the addition of three types of product at once. Their tastes mix, play with each other. Read how to cook this chic dish.

Ingredients:

flour - 1.5 cups;
champignons - 3 pcs.;
warm water - half a glass;
tomato paste - 50 ml .;
dry yeast - 3 g;
olive oil - 1.5 tbsp. l .;
dor blue - 6 slices;
sugar - 0.5 tsp;
parmesan - 75 g;
salt - 0.5 tsp;
mozzarella - 75 g.

Cooking method:

Mix the sifted flour with salt, yeast, sugar, water, oil. Knead, leave for half an hour.
Grate mozzarella and parmesan. Cut the mushrooms into plates.
Roll out the dough, put on a baking sheet. Brush with tomato paste. Put cheese chips, champignons, slices of dor blue.
Bake in the oven, brought to 220 degrees, 10 minutes.

Pizza with mushrooms - recipe with photo

Cooking time: 1.5 hours.
Servings Per Container: 12 Persons.
Calorie content: 4623 kcal.
Destination: dinner.
Cuisine: Italian.
The complexity of the preparation: medium.

It is always interesting to have in your culinary arsenal the recipe that was the original one. Soon you will read about how to cook classic pizza with mushrooms. The filling does not include meat, minced meat, or sausage, only mushrooms, tomatoes, greens. All these products are covered with a delicious crust of baked parmesan. Remember how to cook this dish.

Ingredients:

dry yeast - 10 g;
tomato - 2 pcs.;
sugar - 4 tsp;
champignons - 0.3 kg;
eggs - 4 pcs.;
parmesan - 200 g;
salt - 0.5 tsp;
a mixture of dried basil with oregano - two to three pinches;
parsley - half a bunch;
tomato paste - 2 tbsp. l .;
olive oil - 100 ml .;
flour - 6 glasses.

Cooking method:

Mix the sifted flour with yeast, sugar, salt. Add a couple of glasses of heated water, 6 tbsp. l oils. Knead the dough, keep warm for an hour.
Blanch tomatoes, chop.
Cut the champignons into slices.
Chop the parsley and grate the cheese.
From the dough, form two thin flat cakes with your hands, place them in a bowl greased with olive oil. Make the sides.
Spread tomato paste, tomatoes on the basics. Chop a mixture of basil and oregano.
Arrange mushrooms, cheese.
In the oven, preheated to 200 degrees, cook for about 25 minutes.

With pickled mushrooms

Cooking time: 2.5 hours.
Servings Per Container: 8 Persons.
Calorie content: 2678 kcal.
Destination: dinner.
Cuisine: European.
The complexity of the preparation: medium.

Not only fresh, but also pickled mushrooms are perfect for cooking. With them, the dish turns out even more interesting. Pizza with pickled mushrooms is very hearty, it has a lot of different vegetables: tomatoes, sweet bell pepper, pickles. The recipe suggests cooking it with honey mushrooms, but if you have a product of a different grade, you can safely use it.

Ingredients:

milk - 450 ml;
pickled mushrooms - 115 g;
instant yeast - 16 g;
pickles - 2 pcs.;
sugar - 1 tsp;
bell pepper - 1 large;
salt - 1 tsp;
tomatoes - 2 small;
vegetable oil - 25 ml;
cheese - 180 g;
flour - 4 glasses;
sausage (preferably assorted) - 0.5 kg;
ketchup - 50 ml;
mayonnaise - 50 ml.

Cooking method:

Knead the dough from warm milk, yeast, salt, sugar, vegetable oil, flour. Leave for a couple of hours.
Cut the sausage, tomatoes, cucumbers, peppers, honey mushrooms (if they are large). Grate the cheese. mix mayonnaise and ketchup.
Roll out the dough, place in the mold. Brush with mayonnaise-tomato sauce.
Lay out the sausage. Distribute cucumbers on one half of the base, and pepper with honey mushrooms on the other half.
Cover the workpiece with tomatoes, sprinkle with cheese.
In the oven, preheated to 180 degrees, bake about half an hour.

With salted mushrooms

Cooking time: 2 hours 15 minutes.
Servings Per Container: 8 Persons.
Calorie dishes: 3254 kcal.
Destination: dinner.
Cuisine: Italian.
The complexity of the preparation: medium.

Pizza with salted mushrooms and sausage is an amazing dish that will appeal to even the most demanding gourmets. Champignons were used in this recipe for its preparation, but you can replace them with the variety that you like more. It is advisable to add cervelat sausage and some ham to the dish, although some put smoked products instead of the last.

Ingredients:

dry yeast - 5 g;
cream cheese - 50 g;
milk - 100 ml;
olive oil;
mineral water - 100 ml;
pepper;
flour - 0.5 kg;
salt - two to three pinches;
olives - 8 pcs.;
ham - 125 g;
sugar - 1 tsp;
tomato paste - 1 tbsp. l .;
salted champignons - 100 g;
smoked sausage - 125 g;
tomato - 1 pc.

Cooking method:

Make a dough of yeast, sugar, a small amount of flour, a warm mineral water. Leave for a quarter of an hour.
Knead the dough from the dough, the remaining flour, salt, milk. Leave for an hour and a half. Remember that. Leave for another half hour.
Stretch the dough with your hands to cover the butter-tanned mold.
Lubricate the base with tomato paste, pepper.
Grind all the ingredients of the filling.
Put the sausage with ham, mushrooms, olives, tomatoes. Sprinkle with grated cheese. Bake for 10 minutes at 190 degrees.

With tomatoes

Cooking time: 2 hours.
Servings Per Container: 8 Persons.
Calorie content: 2432 kcal.
Destination: dinner.
Kitchen: home.
The complexity of the preparation: medium.

The recipe for pizza with mushrooms and tomatoes is not quite ordinary. The result that you get if you use it will exceed all your expectations. You will get a delicious homemade vegetable pie, good for the body. The dish is lean, so people who observe the Fast can safely eat it at any time of the year. Remember how to make this wonderful treat.

Ingredients:

flour - 150 g;
dried marjoram - 0.5 tbsp. l .;
fast dry dry yeast - 0.5 tsp;
olive oil - 2 tbsp. l .;
pumpkin puree - 50 g;
bell pepper - 100 g;
honey - 0.5 tsp;
cherry tomatoes - 100 g;
salt - a pinch;
champignons - 2 large;
zucchini - 1 small;
cheese - 100 g.

Cooking method:

Mix 50 ml of warm water with salt, honey, pumpkin puree, olive oil. add flour with yeast, knead the dough, leave for an hour and a half.
Wash all vegetables, dry and cut into ringlets, mushrooms - into slices. Grate the cheese.
Distribute the dough in a greased form, forming the sides. Sprinkle with half the grated cheese.
Put zucchini, mushrooms, cherry, bell pepper. Sprinkle with marjoram leftover cheese. Salt.
In the oven, preheated to 200 degrees, bake for half an hour.

From puff pastry

Cooking time: half an hour.
Servings Per Container: 8 Persons.
Calorie content: 3545 kcal.
Destination: dinner.
Kitchen: home.
The complexity of the preparation: medium.

Pizza with mushrooms from puff yeast dough deserves special attention because, unlike others, it only takes half an hour to cook it. In addition, you do not need to mess with batches. You just need to buy ready-made frozen dough and take care of the components for the filling. Be sure to remember how to cook this delicious and very simple dish.

Ingredients:

smoked brisket - 0.3 kg;
cheese - 0.1 kg;
champignons - 0.5 kg;
vegetable oil - 3 tbsp. l .;
tomatoes - 0.3 kg;
puff yeast-free dough - 2 sheets;
ketchup - 75 ml;
mayonnaise - 75 ml.

Cooking method:

Defrost the dough, place in the mold. Poke a fork in several places.
Cut the mushrooms into slices, fry in oil.
Grind the brisket. Cut the tomatoes into circles.
Lubricate the base with ketchup. Put brisket, fried mushrooms, tomatoes on it. Lubricate with mayonnaise, sprinkle with grated cheese.
Cook in the oven, brought to 200 degrees, half an hour.

In the pan

Cooking time: half an hour.
Servings Per Container: 4 Persons.
Calorie content: 2489 kcal.
Destination: dinner.
Kitchen: home.
Difficulty of preparation: easy.

The pizza recipe in the pan at home is one of the easiest. To make this dish, you need no more than half an hour. A great option not only for a quick dinner or lunch, but also for breakfast. Such food will appeal to the kids, but adults will not give up an appetizing piece. Read how mushroom pizza is made in an ordinary skillet.

Ingredients:

kefir - 1 cup;
soy sauce - 1 tsp;
flour - 8 tbsp. l .;
ketchup - 1 tbsp. l .;
egg - 1 pc.;
greens - half a bunch;
slaked soda - on the tip of a teaspoon;
tomatoes - 2 small;
salt;
champignons - 100 g;
vegetable oil - 4 tbsp. l .;
cheese - 100 g;
hunting sausages - 0.2 kg.

Cooking method:

Beat the egg, add salt, kefir, soda, flour, vegetable oil. Mix thoroughly.
Pour a little oil into the pan, pour the dough. Hold it until browned over medium heat.
Lubricate the base with ketchup. Put chopped sausages, mushrooms, tomatoes, sprinkle with herbs, salt. Chop grated cheese.
Fry for 10-15 minutes.

How to make pizza with mushrooms - cooking secrets

Remember a few tricks:

If you take pickled mushrooms for pizza, then rinse them first.
Flour must be sifted.
Olive rather than vegetable oil is preferred.
It is advisable not to roll out the dough, but gently stretch it with your hands, giving the shape you need.
The base on kefir should first be brought to half-preparedness, and only then bake or fry with the filling.
It is best to cut the finished dish with a special knife.

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To discuss

Pizza with mushrooms: recipes

Mushroom pizza is a favorite dish of many people, which turns out to be especially tasty and appetizing. Once this pastry was a common food of the Italian poor, today it is considered popular among connoisseurs of home-made flour products. And this is right, because the recipe for making pizza with mushrooms is quite simple, but as a result you can get an excellent snack, which will not be ashamed to bring to the table. Many are now used to ordering pizza so as not to waste time making it. However, homemade cakes turn out to be much tastier than store baked goods, because you can put your favorite ingredients in it, from meat products to sauces. Pizza with mushrooms, the recipe of which is known to many modern housewives, with proper preparation will turn out to be soft, juicy and incredibly tasty. In addition, even young hostesses who do not know all the subtleties and nuances of cooking can prepare such a dish.

Mushroom filling for pizza is famous in our time, because this ingredient gives it a special taste, softness and tenderness. It is worth noting that any mushrooms for cooking the product can be taken:

honey mushrooms;
white mushroom;
champignon;
honey agaric;
chanterelles.

The taste of the finished flour product directly depends on the type of mushrooms, so you need to choose this ingredient carefully. Experienced chefs advise you to cook pizza with porcini mushrooms, the recipe of which is known to many for its gentle and pleasant taste. However, pizza with mushrooms and cheese is no worse, because this mushroom is also endowed with excellent taste.

Such a recipe can be prepared not only as a home-made snack, but also on a festive table, because the dish turns out “for the sake of sight”: soft, mouth-watering, juicy. If desired, it can be varied with its own ingredients, which will give the dish an extra touch of taste.

Traditionally, the filling for pizza with mushrooms contains sausage and cheese, but it can be supplemented with other products that will give the pastry an excellent taste. These include:

fresh tomatoes;
fresh greens;
salted cucumbers;
mashed potatoes;
mushroom sauce for pizza;
boiled or smoked meat;
pickled or fresh onions;
ketchup or adjika.

If you are not a fan of grocery shopping, try to make such baked goods yourself, especially since the products required for it are quite affordable.

Today, a lot of pizza recipes are known, each of which differs in the preparation of dough and toppings. The classic recipe for this dish is a thin cake made of water, flour, oil, salt and yeast, on which the sauce and filling are laid out. However, today almost no such dough is prepared: most often kefir, sour cream, milk or yogurt are added to it to make the taste of baking more tender and airy. And this is right, because dairy products are able to diversify any dough, while making it soft and juicy.

Traditional toppings include sausages, cheese, sauces and mushrooms. Therefore, the preparation of mushroom pizza is currently particularly successful. Upon request, the recipe is complemented by fresh tomatoes, which give the dish a special piquant taste.

In Italy, pizza with mushrooms and cheese is usually served hot, after being cut into small pieces. They eat pastries with their hands, especially if they were cooked in a special oven. Today, pizza with mushrooms and sausage turns out to be tasty both hot and cold, in addition, with proper preparation, it will not fall apart and lose shape.

It is worth noting that the recipe for pizza with mushrooms is one of the few dishes that you can safely experiment with by adding your favorite foods to the filling. In this case, the baking will turn out to be especially tasty, and over time you will be able to create your own cooking option.

It is important to note that many products are combined with mushrooms, therefore, choosing a recipe, you need to pay attention only to the general composition of the dish, by which you can approximately understand the taste of the finished baking. Especially good with mushrooms:

smoked or boiled meat;
minced meat;
sharp sausages;
boiled sausage;
tomatoes
salted cheese or feta cheese.

It doesn’t matter what type of mushrooms they will use when cooking: mushrooms or mushrooms, because after baking pizza, most of them turn out to be of the same taste.

Important: this recipe can be called universal, since it is allowed to use it even for people who are following a diet or following a diet. In this case, lean pizza with mushrooms is often prepared, to which little salt and harmful products are added, namely: sausages, sauces, mayonnaise and pickles. Instead, the recipe contains mushrooms, sour cream, herbs, tomatoes, meat and cheese, which are not considered harmful to health, and also combine perfectly with each other. Lenten pizza with mushrooms is also prepared for children.

What mushrooms are best used in cooking

Before you ask yourself how to cook pizza, you need to understand with what mushrooms the baked goods will turn out most delicious:

Pickled: such mushrooms will be able to decorate any pizza, giving it a special juiciness and great taste. At the same time, pickling can be carried out 2 hours before cooking, just pour mushrooms with marinade and let it brew under the press. Especially tasty is a dish with pickled mushrooms that do not lose their taste and remain as firm and dense. Such pizza with honey mushrooms turns out to be especially tasty if you add sharp sausages or bacon to it.
Salted: this type of mushroom diversifies pizza with the addition of meat, smoked meats or minced meat. You can salt the mushrooms in the same way as pickle - a few hours before the intended preparation. How are salted mushrooms different from pickled ones? Salted mushroom is salted in a large amount of marinade, and is also not put under oppression or press. In this case, they turn out to be very soft and juicy, which certainly decorates any pizza.
Fresh: you can cook pizza with mushrooms from a fresh ingredient, most importantly, prepare it correctly. To do this, clean the mushrooms and rinse with water, after which it is recommended to lightly fry with the addition of oil. In this case, they will be soft and tender, which will decorate the pizza, as well as give it a special taste. The advantage of fresh mushrooms is that they can be fried with any spices that soak in and add a special flavor.
Boiled: pizza with meat and mushrooms that were previously boiled, turns out dietary, because the boiled product goes well with minced meat or boiled meat, as well as pickles. It is worth noting that not every mushroom can be boiled, so before choosing a recipe you need to decide which ingredient you are going to bake. Such flour product is especially tasty if you use mild sour cream or mayonnaise sauce.
Dried: this type of mushroom can decorate any dish, as they turn out to be dense, solid and healthy. True, in order to make the pastries tasty, it is worth pre-soaking the mushrooms in cool water and rinsing several times.

In any case, when choosing a recipe, you should pay attention to the type of mushrooms, because the whole taste of the dish depends on it.

You can make pizza tasty and healthy by following some tips that make the dish tasty and especially mouth-watering:

pizza with porcini mushrooms will come out very tasty if the mushrooms are pre-poured with sour cream or mayonnaise sauce;
white pizza with broccoli and mushrooms is prepared with the addition of fresh or frozen cabbage, which should be washed in advance and fried lightly;
so that raw champignons turn out soft and do not lose their juiciness, they should be washed well, cut, then rinsed with boiling water or pour warm water: then fresh champignons will be especially tasty;
fresh or pickled tomatoes are taken for cooking, in both cases they need to be peeled so that it does not spoil the whole taste of baking;
during cooking, each mushroom needs to be cut, because they turn out tasty only if finely chopped (especially this advice should be taken into account when preparing pizza with chanterelles, which themselves are solid and voluminous);
sauces for dough soaking can be taken any: mushroom, sour cream, mayonnaise, as well as use a mixture of mayonnaise and ketchup;
the dough must be prepared strictly according to the recipe, since the wrong amount of ingredients can make baking softer and falling apart;
to make the dough airy, put yeast or soda in it, but you must refuse the baking powder, because it gives “rudeness”;
any seasonings, spices and herbs can be added to pizza, the main thing is that they combine perfectly with the main ingredients;
the filling must be dry, otherwise the dough will fall apart after cooking.

If you follow these tips, pizza julienne will turn out incredibly tasty and mouth-watering.

How to cook a dish

To prepare baking, you need to prepare in advance the necessary ingredients, which include:

0.5 kg of flour
a bag of yeast
salt,
200 ml of water
2 teaspoons of sugar.

For the filling you will need:

300 grams of champignons,
2 bell peppers,
300 grams of mayonnaise,
200 grams of cheese,
2 tablespoons of ketchup,
seasonings or dried herbs.

You need to start cooking pizza julienne with dough. Pour water into the pan, put the yeast, sugar, butter and salt, then add the flour and knead the dough. It should be homogeneous and not particularly cool. Then we put it in a warm place so that the dough rises.

Now we make the sauce: combine mayonnaise with ketchup, add herbs and mix well.

We wash the pepper and remove the seeds, after which we cut in half rings.

We spread the dough on a baking sheet and slightly level it, not forgetting to leave the edges. Then we coat it with sauce and spread on top of pepper, cheese and finely chopped champignons. Cheese should be grated.

After that, put the baking sheet in the oven for 25 minutes (temperature 180 degrees).

That's all. Cooked pizza is served hot. Properly made pastries will turn out so tasty that any pizzeria will certainly envy it.

Rida Khasanova

Pizza is a delicious Italian dish that has gained great popularity around the world. Her homeland presented many recipes that are easily repeated at home. Professional Italian chefs believe that the main component of the dish is the filling. For its preparation, you can use various ingredients, seasonings and spices. Most popular option mushrooms are considered. They give the filling spice and tenderness, and also go well with other components.

General principles of cookingpizza with mushrooms :

mix dry ingredients first, after which milk or water can be added;
gently roll out the dough so as not to tear it;
cook the dish no longer than 20 minutes, otherwise it will become dry;
sift flour through a sieve before cooking;
knead the dough for 5-10 minutes;
leave the finished pizza base for several hours so that it is infused;
if there is no yeast, use a baking powder.

Traditional pizza recipe with mushrooms

You can add pizza if you wish. other componentsthanks to which it will gain a new taste.

Ingredients:
500 grams of wheat flour;
4 tablespoons of sunflower oil;
300 ml of water;
500 grams of mushrooms;
1 tablespoon of yeast;
200 grams of cheese;
black pepper - at will;
150 ml of milk;
1 tablespoon of granulated sugar;
1 onion;
salt;
100 grams of ketchup.

Only fresh products should be used to make homemade pizza with mushrooms.

Sequencing:
Start by making the dough. Take a bowl, mix yeast, salt, flour and granulated sugar in it.
Heat the milk to a warm state and fill it in a bowl with other ingredients.
Add the butter and start forming the dough. Remove the workpiece for a couple of hours in the heat.
While the dough is infused, proceed to the filling. Peel the onion, cut it into small cubes and fry in a pan until transparent.
Cut the mushrooms into small slices and add them to the onion. Fry the ingredients for ten minutes. Add seasoning to taste.
Roll the pastry into a thin layer and grease with ketchup.
Spread the fried ingredients, spreading them over the entire surface of the dough.
Pass the cheese through a grater and fill them with the workpiece.
Preheat the oven to 200 degrees.
Bake the formation for a quarter of an hour. Pizza with mushrooms and cheese is ready.

Pizza with mushrooms and tomatoes
This is a simple and tasty pizza recipe in the oven. Such a dish will become great addition to the table for both ordinary everyday life and the arrival of guests.
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Ingredients:
300 grams of flour;
1 tablespoon of yeast;
3 tomatoes;
60 grams of cheese;
20 grams oils;
two teaspoons of granulated sugar;
200 grams of mushrooms;
1 onion;
80 ml of sunflower oil;
greens, seasonings - at the discretion;
clove of garlic.

Cooking Method:
Dissolve sugar and yeast in a glass of warm water. Cover and leave in a warm place.
Combine salt and flour in a bowl, adding butter. Pour the yeast liquid into the mixture and knead the pizza dough.
Wrap the workpiece in cling film and leave it for an hour. After time, roll out the dough into a thin layer.
Lubricate the pan with vegetable oil and transfer the workpiece to it.
Remove the peel from the tomatoes, chop and stew the pulp in a pan. When ready, pass the tomato mass through a sieve.
Sauté the mushrooms with onions, adding spices or seasonings.
Put the filling on the dough, sprinkling it with grated cheese.
Bake for about twenty minutes at 200 degrees.
Sprinkle pizza with greens in the photo before serving. Dish with mushrooms and tomatoes in the oven is ready.

Pizza with mushrooms and sausage
One more delicious recipe preparations that will appeal to both adults and children.
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Feb 25, 2018 @ 7:20 am PST
Ingredients:
260 grams of wheat flour;
50 ml of warm water;
1 egg
200 grams of mayonnaise;
vegetable oil - at the discretion;
200 grams of mushrooms;
5 g of soda;
salt and spices - at will;
300 grams of cheese;
100 grams of ketchup;
250 grams of sausage.

Frozen champignons are best used for this recipe.

Cooking method:
Pass the flour through a sieve, forming a small slide. At its top, make a small indentation.
In a bowl, mix mayonnaise, eggs, vinegar, soda, water and salt. Pour the finished mixture into flour. Knead.
Flatten the dough, wrap it in cling film and leave it in the refrigerator for an hour.
Cut the mushrooms into slices and fry them in a pan until golden brown.
Mix ketchup and mayonnaise. Cut the sausage into the resulting sauce.
Roll the pastry into a thin layer and place on a baking sheet.
Lay out the filling, sprinkled with grated cheese. Add seasoning to taste.
Preheat the oven to 220 degrees and bake the dish for half an hour.

Home-made pizza recipe with mushrooms without yeast
This is a great option for delicious pastries, which cooks a little faster, but it turns out no worse than other types of pizza.
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Ingredients:
400 grams of wheat flour;
200 grams of bacon;
1 teaspoon of baking powder;
100 ml of water;
200 grams of processed cheese;
5 tablespoons of ketchup;
300 grams of mushrooms;
seasonings and spices - at the discretion;
4 tablespoons of olive oil.

For a delicious pizza to acquire a bright and pleasant aroma, add a little oregano

Cooking Method:
In a deep bowl, pass the flour through a sieve, add baking powder, olive oil and water. Stir thoroughly for 10 minutes.
Cut the bacon and mushrooms into slices and fry them in a pan. Add seasonings and spices to taste.
Roll the dough into a thin layer. Move it onto a baking sheet, pre-covering it with parchment paper.
Preheat the oven to 180 degrees.
Grease the dough with ketchup, put the fried mushrooms and bacon, and sprinkle with grated cheese on top.
Bake for 20 minutes.

Pizza with mushrooms and ham
This method of cooking is considered the most popular, while the dish is cooked in haste.
View this Instagram post
Ingredients:
1 cup wheat flour;
2 eggs;
150 grams of mushrooms;
2 tomatoes;
3 tablespoons of mayonnaise;
150 grams of ham;
1 onion;
olives optional;
3 tablespoons of sour cream;
150 grams of sausage;
seasonings and herbs to taste.

Sequencing:
Rinse the mushrooms thoroughly and cut them into thin plates.
Heat oil in a pan.
Cut the onion into small pieces and sauté until transparent. Add mushrooms to the workpiece. Continue cooking for 10 minutes.
Thinly chop the tomatoes, sausage and ham.
Start making dough. In a bowl, beat the eggs with sour cream and mayonnaise, gradually adding flour and salt.
Lubricate the pan with oil and pour the batter onto a cold surface. Spread it evenly throughout the container.
Arrange the chopped and fried ingredients. If you wish, you can add olives and greens.
Sprinkle grated cheese over the workpiece.
Bake pizza over low heat under a lid for 20 minutes.

You will learn how to cook pizza with mushrooms by watching the video:
December 21, 2018 13:33

This dish is unique in that the mushrooms themselves are a self-sufficient filling. It goes well with many other ingredients. For example, olives, capers, seafood, cheese and meat.

Pizza with mushrooms

The classic mushroom pizza recipe includes ingredients for dough and toppings. So, for the filling we need:

one onion;
500 grams of mushrooms;
cooking oil for frying;
salt and pepper - to taste;
four tablespoons of ketchup, which can be replaced with pesto or mayonnaise;
200 grams of hard cheese.

To make a tasty and magnificent dough, take:

four cups of wheat flour;
sachet of yeast;
one tablespoon of sugar;
half a teaspoon of salt;
one and a half glasses of warm milk or water;

Cooking the dough and filling

Cooking with this recipe for pizza with mushrooms at home should not cause you any difficulties. We acknowledge that you can safely skip the fuss stage with the dough by buying a regular yeast dough in the store. But if you want everything to be prepared with your own hands, take it on your own. To do this, mix sugar, salt and yeast in a large bowl.

Pour milk into a bowl, it should not be very hot, and then add the butter. The dough must be thoroughly knocked out. Then return to the bowl and cover with a napkin. About two hours it should be infused in a warm place. Remember that during this time the dough can rise, so make sure that the bowl is large enough.

Now we take on the filling. We pass the onions in vegetable oil until it becomes as transparent as possible, add finely chopped mushrooms to the pan. Fry on fire for at least ten minutes. Salt and pepper.

When the dough is infused, cut it in half and roll. This is a recipe for pizza with mushrooms for the oven, so do not forget to preheat it to the desired temperature. In parallel, grease the base for pizza with sauce or ketchup, and spread the mushrooms with onions on top. Sprinkle the dish with grated cheese.

This mushroom pizza recipe for the oven suggests that it will be ready in a quarter of an hour. Put it in the oven, preheated to 200 degrees.

Mushrooms, Sausage and Cheese

If you want to please guests and loved ones with something more diverse, you should master the pizza recipe with mushrooms, sausage and cheese.

Two pizzas will need the following components. For the test:

500 grams of flour;
one tablespoon of sugar;
one teaspoon of salt;
6 grams of dry yeast;
300 ml of water;
two tablespoons of olive oil.

The filling is prepared from such products;

50 grams of salami sausage;
90 grams of cooked smoked sausage;
200 grams of fresh champignons;
100 grams of pickled mushrooms;
one onion;
sunflower oil to taste.
spices, such as basil or oregano.

To grease the dough, take one tablespoon of olive oil and two tablespoons of tomato sauce.

Cooking process

A pizza recipe with sausage and mushrooms recommends starting the process with the preparation of the dough. Sift the flour in a bowl, add salt, sugar and dry yeast to it. Mix everything thoroughly. Only after that pour in olive oil and warm water. We mix the dough with a spatula first, how much strength is enough, and then with our hands.

At this stage, add the remaining flour. The dough should result in soft enough, bad if it sticks to your hands. We cover the bowl with a lid and let the dough stand for half an hour in a warm place.

Now, according to the recipe for pizza with mushrooms, we will do the filling until the dough itself arrives. For a change, salami can be cut into slices, and cooked smoked sausage rings.

It is better to use several types of mushrooms, for example, oyster mushrooms and champignons. Oyster mushrooms are cut into strips, and the mushrooms are sliced, fry together with onions, cut into half rings in sunflower oil. Let cool.

Lubricate with sunflower oil and a pizza pan. Roll out the dough and grease it with olive oil, after the sauce or tomato paste. From above we spread mushrooms and sausages in a free order. Sprinkle with cheese, basil and oregano.

According to this recipe, we cook pizza with mushrooms at home in the oven, preheated to 200 degrees. It is baked for ten minutes. Less is possible, if you do not want the top to be too roasted.

With mushrooms and tomatoes

Mushroom pizza without meat and sausage is very popular, in which vegetables are added for a change. The recipe for pizza with mushrooms and tomatoes is given below.

Like any pizza, we start making it by kneading the dough. At hand you need to have:

one tablespoon of sugar;
one cup of warmed milk or warm water;
half a bag of dry yeast;
two tablespoons of vegetable oil.

All these ingredients must be thoroughly mixed in one container. The mixture should be infused for a quarter of an hour, so that the yeast has enough time to swell. At this time, we sift three cups of flour into another container, adding half a teaspoon of salt. We pour in the real yeast mass and knead the pizza dough with mushrooms (the recipe and photo of the dish are presented in this review).

To raise, leave the dough to infuse in a warm place, covered with cling film or a towel. The yeast dough rises very well, during which time it can be knocked out several times with whipping movements.

Vegetable filling

The recipe for pizza with mushrooms involves the use of the following ingredients:

250 grams of fresh champignons;
100 grams of hard cheese;
two medium sized tomatoes;
half a can of olives;
greens of fresh basil.

We roll out the dough prepared by us to a thin layer on a table sprinkled with flour. Lay out the filling in layers. First washed and finely chopped champignons. Then slices of fresh tomatoes, basil leaves and olives, cut in half. At the pizza we form the sides of the dough, let it brew for about ten minutes.

During this time we heat the oven. We send pizza there for 20 minutes. When it is browned, sprinkle with hard cheese, grated on a fine grater, and bake it for another 20 minutes at a temperature of 160 degrees.

Cooking time can be shortened if you have a very powerful oven that bakes the dish well both from above and from below. In this case, baking can take a maximum of 30 minutes. Willingness is best controlled independently with a small wooden skewer. She pokes a pizza rim. If the stick remains dry, then the pizza is ready, it can be taken out and served. If raw, then she still needs to bake for a while. This recipe for pizza with mushrooms and cheese is very simple, even a novice hostess will cope with it. You will get a tasty, juicy and satisfying dish, which everyone will be satisfied with. Of course, pizza is not considered appropriate on the festive table. More often it is prepared for a quiet family dinner on the weekend or at the end of a busy day.

With mushrooms and chicken

If you still want to add some meat to the pizza, but don’t eat sausage, which many consider to be not very useful due to the large number of various additives and fillers, then you can replace this ingredient with chicken. The pizza recipe with chicken and mushrooms is presented below.

The dish will turn out to be very satisfying, and its preparation will not take you too much time. This pizza will be loved by both adults and children.

To prepare the dough for this pizza, take:

150 ml of purified boiled water;
one teaspoon of salt (it is important not to overdo it, so take it without a slide);
one teaspoon of sugar;
half a teaspoon of dry granular yeast;
300 grams of wheat flour;
one tablespoon of refined vegetable oil.

The filling for such a pizza will include:

half fresh skinless chicken breast;
six fresh champignons;
100 grams of hard cheese;
100 grams of mozzarella cheese;
two tablespoons of cream;
two tablespoons of tomato ketchup;
one tablespoon of refined vegetable oil;
dried basil, paprika, oregano, ground allspice and salt to taste.

In order to quickly prepare this pizza, it will be useful to have the following equipment at hand: a tablespoon and a teaspoon, a kitchen scale (to accurately measure the amount of ingredients), a saucepan, a deep bowl, a kitchen towel, a non-stick pan and an oven, a rolling pin, a frying pan, several chopping boards (in general, it’s good to take vegetables and meat into the habit of chopping on different boards), parchment or baking paper, a sieve with a fine mesh, a kitchen spatula (it can be silicone or wooden), kitchen potholders and knives, a serving th plate and a large kitchen dish.

Pizza Features

The recipe with a photo of pizza with mushrooms will help you quickly and without errors prepare this delicious and satisfying dish, which you are guaranteed to please everyone around who is lucky enough to try it.

It doesn't take too much time to make pizza dough. Pour water into a stew-pan, heat it up to about 40 degrees on fire. Water should be warm, but not hot. Once it has become the required temperature, pour into a deep bowl, adding sugar, salt and yeast. Shake the mixture a little until smooth. After adding oil, sift the flour through a sieve.

Knead the dough with your hands to make it dense and elastic. Roll up the semi-finished flour in the shape of a ball and cover with a kitchen towel. Leave it warm for at least 30 minutes, or better for an hour.

At this time, you can take up chicken breast. Wash it thoroughly and dry it with paper towels. On the cutting board, get rid of cartilage and film, excess fat. Cut into small slices, up to three centimeters thick. Fry it over medium heat, adding a tablespoon of vegetable oil. When it warms up, add chicken to it, as well as spices. Fry from all sides until fully cooked for ten minutes. Periodically, you need to stir with a spatula so that the crust is evenly formed on all sides. When the chicken is ready, cool it by the open window.

Grind the cheese on a grater or in a food processor. We clean the mushrooms, cutting off each root. Thoroughly wash the mushrooms, dry with paper towels, shred on a cutting board into small quarters.

By this time, the chicken should have cooled. Cut it into small cubes up to two centimeters thick.

It's time to turn on the oven so that it starts to warm up to a temperature of 200 degrees. There is already and the dough should rise while we were filling. We put it on a baking sheet, sprinkled with a small layer of flour, or directly on the kitchen table. We roll out the rolling pin to a round shape, the thickness of the base for pizza should be no more than one centimeter. We shift the dough onto a non-stick pan.

With a false table, grease the surface with ketchup, adding thick and greasy cream. We lay out the pieces of chicken, as well as finely chopped mushrooms. Top - chopped cheese. If you wish, at this stage you can add spices - one of those that you like best.

Now you can start baking pizza. We send our dish to the middle rack. In about a quarter of an hour, the edge of the dough should begin to brown. When the sides become golden, and the cheese melts, with the help of kitchen tacks, we transfer the pizza to a cutting board. Let it cool slightly and serve, preliminarily divided into portions.

Spinach and mushrooms as a filling

The recipe and mushrooms will be a real discovery for lovers of these ingredients.

For this pizza, cooks are advised to use a special dough, which will be very different from what we previously described in this article. Its main highlight is the curd base. So, for such a test, take:

150 grams of cottage cheese;
four tablespoons of vegetable oil;
two chicken eggs;
300 grams of wheat flour;
two teaspoons of baking powder;
salt to taste.

The filling with us will consist of the following components:

400 grams of spinach;
300 grams of champignons;
150 grams of Ricotta cheese;
150 grams of mozzarella cheese;
one onion;
two cloves of garlic;
salt, pepper, oregano and basil - to taste.

Bake pizza

First, let's make dough. We’ll say right away that it will not be easy to find in the store, this is not an ordinary yeast dough. Therefore, if you want to cook everything in accordance with the original recipe, it is better to do it yourself.

First you need to wipe the cottage cheese and mix it with baking powder, eggs, oil and salt. Mix the resulting curd mass with pre-sifted flour until a uniform consistency is formed. Roll up the dough in the shape of a ball and remove to cool in the refrigerator for about half an hour.

As you remember, usually the test should be allowed to lie in a warm place in order to get to condition. This dough, due to the presence of cottage cheese in it, is prepared according to a completely different principle.

While the dough is cooling, we begin to prepare the filling. Spinach spread in a colander and sprinkle it with boiling water. Then squeeze out the excess water and finely chop.

The washed mushrooms are cut larger, fry a little in vegetable oil. We clean the garlic and onions, chop finely and pass until golden brown.

Add spinach, pepper, salt and add your favorite spices if you wish.

We divide the chilled dough into two parts, from each we roll out a circle and put it on a baking sheet, oiled. We grease the dough with ricotta cheese, in which you can pour basil and oregano. Next, spread the mushrooms and spinach. Sprinkle pizza with mozzarella cheese.

In the oven, bake at a temperature of 200 degrees for 20 minutes.