How to cook a Christmas kuta made from wheat. Wheat kutia

05.03.2020 Healthy eating

The most important Christmas dish is loved and revered by everyone, but in order to cook it correctly, you need to know a few simple secrets. Today in the article we will answer the most popular questions regarding the preparation of juices, including the question: how much to cook wheat kuta at home?

Cooking your favorite Slavic treat is simple, the main thing is to choose the right wheat grains, prepare them, and then only follow the steps of the selected recipe.

Culinary rules and secrets of delicious wheat kutia

So, before you start cooking kutia for Christmas or for any other reason for which cooking is timed, it’s worth finding out a lot of nuances so that the end result does not disappoint.

Many housewives are interested in the same questions - we will try to give extremely clear answers to them today so that the delicious colivo (also called kutya) delights you with its taste and rich appearance.

How to choose wheat for kutya

Wheat can be polished and unpolished. The first refers to refined wheat grains that were processed at the plant, the second category refers to wheat that can germinate (it is also called whole, “living”).

When deciding for yourself what kind of wheat you need, keep in mind that polished is prepared several times faster, and it will also require less water for cooking, but ordinary wheat (without polishing) is cooked for a long time (up to 6 hours or more).

Should wheat be soaked in kutya

Based on the foregoing, wheat is divided into 2 types. So, if your family uses processed wheat grains, then it is not necessary to soak them. But if your cereal is unpolished, then it should be immersed in water, otherwise the grains will cook for a very long time. Wheat grains soaked in water can be heat treated much faster.

How much to soak them in water - decide for yourself, but we advise you to leave the wheat for at least a few hours, and ideally - for the whole night, then in a couple of hours cereal for kuti can be easily boiled.

How long does wheat kuta cook

The fastest way to cook kutia (oily) is to cook polished wheat. It does not require preliminary soaking, and it only boils for 40-50 minutes in a pan (when cooking in a slow cooker, the time may vary slightly, depending on what power it has and in what mode you will do it).

Cooking unpolished wheat, as mentioned earlier, will take several hours. If you do not soak the grains, it will take a very long time to wait for the end of cooking.

Do I need to steal dried fruit for kutya

Without a variety of dry fruits, rich kutia will definitely not exist, so you must definitely include all kinds of supplements like raisins, dried apricots, figs, prunes, apples, etc.

But you can’t put dry fruits in wheat grits, they should be steamed, and then added to a favorite treat when steamed. It is also worth pouring water and poppy seeds, if you decide to decorate your wheat with them. Pour poppy seeds and dried fruits with water for 30-40 minutes (focus on the recipe for which you cook).

How to replace wheat in kutye

Traditionally they make wheat kutya, but if you couldn’t get it for some reason, replace the groats. For the preparation of coling, pearl barley (better known as barley), rice and oats are also suitable. Choose for yourself what you like best.

Having dealt with all the intricacies of cooking a famous dish, you can go directly to the recipes. You can find the most famous instructions for cooking wheat kutya on our website.

About all the secrets of cooking kutya we today step by step and in detail told. How much to cook kutia from wheat, how long to soak it and whether it is necessary at all, what cereals to choose, how to diversify the composition of Slavic food and much more, we will tell you so that on occasion (christening, wedding, Christmas or even a wake) put on your table a hearty tasty treat, which you could deserve to be proud of.

Rich to you Kutia and sweet Uzvar!

All followers of the Christian faith must know what kutia is. On the night before Christmas, the last day of Christmas fasting, this dish is first taken after prolonged abstinence from fast food by all believers. Each person eats exactly three tablespoons of wheat kutia in honor of the Father, the Son, and the Holy Spirit, as the Orthodox tradition requires. More about this dish.

What is kutia?

This is a traditional ritual dish that is always prepared on Christmas Eve, for funerals, and also sometimes for other Christian holidays. Traditionally, kutya is made from wheat, but over the past ten years, cases of simplification of the cooking process have become more frequent: it began to be made from crushed grain (instead of whole, as in the classic recipe), bulgur and even rice. This is what those who are not familiar with the symbolism of this dish do, because in ancient times everything had a hidden, secret meaning and deep background, and kutia was already known in the twelfth century, according to the Tale of Bygone Years.

A kutia made of wheat, or oily, made from whole grains, with the addition of honey, nuts, dried fruits and poppy seeds, was a symbol of the coming year, the more diligently the hostess reacted to its preparation, the more generous she flavored it, the richer and happier the new crop year. According to tradition, wheat symbolized the birth of a person and the obligatory coming resurrection, poppy was a symbol of wealth (money, like poppy seeds in the head), and honey was a companion of health, a happy and easy fate.

Essential Ingredients

To prepare wheat kutya according to the recipe of our ancestors, it is necessary to prepare the following products:

2 cups whole wheat;
100 grams of poppy, raisins or other dried fruits, walnuts, peeled;
3-4 tbsp. tablespoons of honey; the addition of this product to the finished dish is purely individual due to taste preferences, so the indicated amount is averaged.

Wheat must be whole, but peeled. Now you can often find in shops a special variety of refined wheat, the so-called "For kutya", but you can also ask in the markets or in stores for vegans and eco-nutrition.

How to prepare the wheat?

Many people do not know how to cook wheat kuta, as well as all the subtleties of making sweet dressing, so they initially reject wheat, replacing it with rice. In fact, the process of preparing the grain is quite simple: you just need to soak the wheat overnight in cold water. It will swell during this time, it will become much softer, it will boil in literally forty minutes. Soak should be in large quantities of water, and in the morning rinse under running water, pour clean (two to three fingers above the grain level) and put on fire. When the porridge boils, make the fire minimal, just wait while doing a sweet supplement. If it turned out that all the water has boiled away, and the wheat is still hard, then you can add a little heated water, mix and continue the heat treatment. The finished wheat is soft in taste, chews easily, although it is quite specific in taste.

Step cooking

Poppy plays an important role in wheat kouta, therefore it also requires special attention: pour it with a small amount of water and let it boil, and then let it stand in the same water for at least an hour. The poppy will also swell during this time, and it will be easier to grind it in a mortar, before it is filtered through a strainer. You can also try to grind it in a coffee grinder until a whitish liquid appears - poppy milk, which will be an indicator of high-quality grinding of the product.

Grind the walnuts, but do not crush them into powder, lightly fry them in a dry pan until a characteristic nutty aroma appears. Pour boiling water over raisins and insist for half an hour, then drain the water, and mix the swollen berries with nuts. If dried apricots or prunes are used, they are also soaked briefly in water, and then cut into thin strips, mixed with other products.

When the grain is boiled to a soft state, drain the remaining water (if any), combine with kuta: mix wheat, poppy, dried fruits and nuts, add honey and knead thoroughly with a spoon. You need to do this with still hot wheat, so that under the influence of its heat the rest of the ingredients give their taste and aroma. Let the sochi stand for a while and then you can treat the guests.

A simple version of crushed cereals

How to cook wheat kuta if whole wheat is not available anywhere, but really want to follow the traditions of their ancestors? It does not matter, you can make it from crushed grain - this is ordinary wheat groats, only you should choose a coarse grinding product.

For 1 cup of such cereals, two and a half glasses of water are taken and the porridge is immediately boiled without soaking. Further, the process of making a sweet dressing is the same as in the recipe above, with the same amount of ingredients.

What is this dish usually served with?

Christmas kutia from wheat is the main dish of the festive table on Christmas Eve, the first of twelve lean dishes. Most often served with an ouzvar: dried fruit compote, which is abundantly watered with kuta in a bowl. Preparing an uzvar is very simple: for each liter of water, two hundred grams of dried fruits (preferably pears) are used, 2 tbsp. tablespoons of honey or granulated sugar. All these ingredients are boiled for ten minutes, then the liquid is filtered and poured into a jug.

When serving kutya on the table, each person watered their own with a convenient amount of uzvar, sincerely asks the Lord for the bounty of the future harvest, thanks for the past year and enjoys the taste of rich kutya, glorifying the birth of the baby Christ.

Kutia is traditionally served on Christmas Eve (January 6), as well as on the second day after it, on Old Eve (January 13) and Epiphany (January 18). Real Christmas kutia is made from wheat, poppy, walnuts. In the old days they believed that the tastier it will be, the richer the year will be!

In fact, kutya can also be made from rice, pearl barley (barley), oats, so if you do not find wheat on sale, you can replace it with another cereal. Although by Christmas usually polished wheat for kutya is usually sold in stores.

Structure:

Glass - 250 ml

1 cup or 200 grams of wheat
2-3 glasses of water
a pinch of salt
1 tbsp. spoon of vegetable oil
100-125 gr poppy
100 gr raisins
100 gr roasted walnuts
4 tbsp. tablespoons of honey

Uzvar:

200 gr of dried fruits (dried apricots, apples, pears, prunes, cherries or others)
2 cups of water

How to cook Christmas kutia from wheat:

To sort and wash wheat.
Christmas Carrot Wheat
Before cooking, it is better to pre-soak it for the night or several hours. (It is not necessary to soak the polished wheat, it is cooked quickly enough.)
Pour wheat with water, add a pinch of salt and 1 tbsp. spoon of vegetable oil and cook until soft in a thick-walled pan (best in cast iron). I had ordinary wheat for germination, which was cooked for 2 hours and for this I needed 3 glasses of water. For polished wheat, 2 cups of water is enough, and it is boiled for only 20 minutes.
Pour poppy seeds with boiling water and leave for 1 hour.
Poppy
Fold the swollen poppy on a sieve or cheesecloth so that the glass is full of liquid. Grind with a blender (either in a coffee grinder, or with sugar in a mortar, or twist a couple of times in a meat grinder) until a white “milk” appears.
Grated poppy
Pour raisins with boiling water for 20 minutes, and then drain the water.
Raisins
Usually Christmas kutia is seasoned not only with honey, but also with an uzvar (saturated compote of dried fruits). To cook, dried fruits must be washed, pour water, bring to a boil and boil for ten minutes on low heat.
Wheat Christmas Kutzu Pattern
When the uzvar becomes warm, drain all the liquid, add honey to it and stir well to dissolve the honey. Do not throw dried fruits!
Transfer the finished wheat to a bowl and cool.
Then add the grated poppy, fried and slightly chopped walnuts, raisins, as well as chopped dried fruit from the bacon (all or part).
Wheat kutia - cooking
Pour in uzvar uzvar with honey and mix.
Tip: If you used unpolished wheat, which is cooked for a long time, then it is best to season kuti with honey and honey before serving, as the wheat can become hard from honey.

Real Christmas kutia is ready
Before serving, you can decorate the Christmas carrot with candied fruits and nuts.

P.S. If you liked the recipe, so as not to miss new recipes!

Bon appetit and Merry Christmas to you, dear friends !!!

Juliya recipe author

The list of twelve lean Christmas dishes necessarily includes kutia. It is prepared from cereals, honey, raisins, nuts and other ingredients are added. Each nation has its own traditional kutya recipe for Christmas, so you can make it in various ways. This dish is served on Christmas Eve, on the eve of the Holy Holiday. To make Christmas kutia tasty, you must use the advice of experienced chefs and follow the step-by-step recipe with a photo exactly.

Kutia of wheat for Christmas

By tradition, in Russia kutia for Christmas is made from wheat. It does not require much time and products. Do not cook the dish in large quantities, because the next day it will not come in handy. It is enough to enjoy a couple of spoons of kutya in the Holy evening, when the first star appears in the sky.

Servings Per Container - 4.

Ingredients

You can make a Christmas kuta using the following ingredients:

wheat groats - 300 g;
milk - 1 l;
water - 300 ml;
honey - 100 g;
cream - 200 ml;
poppy - 100 g;
raisins - 100 g;
sugar - 2 tbsp. l .;
nuts - 100 g.

On a note! You can prepare kutia in liquid or thicker form, which depends on the amount of liquid used. The grain, which is part of the dish, symbolizes eternal life. Honey is compared with health, and poppy and nuts are signs of affluence. The richer the kutia (tastier and more satisfying), the higher the family affluence will be.

Cooking method

How to make kuta for Christmas from wheat? Just follow the step-by-step recipe with a photo:

Bring water to a boil in a saucepan. Add wheat groats and cook until thickened.

Add milk to wheat porridge.

Boil the wheat for another 20 minutes, and then remove the pan from the stove, add cream and honey. Mix foods in the same pan and wrap in a warm blanket. Wheat should be steamed properly.

While the wheat is being steamed, you can tackle the additives. Pour poppy water with boiling water and wait 10 minutes. Then drain the excess water, and grind the remaining mass with sugar until smooth.

Transfer the grated poppy seeds to a pan with wheat porridge and wrap it again. Grind nuts in a blender.

Put raisins on a sieve or colander and rinse with water. Leave the liquid to flow.

Add nuts and raisins to the rest of the ingredients, mix thoroughly.

That's all. Christmas kutia is ready. If you wish, you can add butter to it, but the dish turns out to be satisfying and without it.

On a note! Often a Christmas carrot is served with a fry. This is a compote of dried fruits, which perfectly complements the dishes of the festive table. You can cook the Uzvar in the standard way: pour dried fruit with water, add sugar to taste and cook until done.

Rice Kutia for Christmas

wheat is not always used for cooking kutya, sometimes rice is chosen as the main ingredient. Sweet festive food will surely appeal to you, it will turn out to be satisfying and aromatic. Loose rice combined with honey, raisins, nuts and orange juice - an amazing dessert on a festive evening.

Cooking time - 1.5 hours.

Servings Per Container - 3.

On a note! Rice is not necessary to soak, but before cooking it must be washed several times in water to get rid of starch. The water after the last rinse should be clean.

Ingredients

To make rice Christmas kutia, you will need the following ingredients:

rice - 100 g;
sugar - 1 tbsp. l .;
orange - 0.5 pcs.;
honey - 1 tbsp. l .;
raisins - 3 tbsp. l .;
walnuts - 7 pcs.;
lemon juice - 1 tbsp. l .;
poppy - 3 tbsp. l

Cooking method

To cook rice kutia for Christmas, you must do the following:

When the rice is washed, boil it until cooked. Then put in a colander to water glass. To prevent rice from sticking together, it must be periodically mixed. As a result, it should be practically dry.

Pour poppy water with boiling water and cover it so that it is steamed well. For greater effect, you can wrap it in a warm towel. This will keep the water hot longer. Do the same with raisins. When the water has cooled, it must be drained and dried raisins on a napkin. Peel the nuts, it is advisable to remove the skin from the kernels. So the nuts will be more tender and will not be bitter, but taste like young green ones.

Drain the poppy seeds, leaving a small amount to prevent it from getting too dry. Grind in a mortar with a pestle until a white foam forms. This is the so-called "poppy milk." Add 1 tablespoon of sugar to the poppy and grate again.

Mix raisins, poppy seeds, nuts and rice.

Squeeze the juice from half an orange, mix with lemon juice and honey, mix in a separate bowl.

Pour into the rice mixture, mix again.

Finished Christmas kutia can be decorated with cherry berries and mandarin slices. The result is not only delicious, but also a very beautiful festive dish.

Christmas kutia with wheat and dried fruits

It’s hard to imagine the decoration of a festive table without a Christmas carol. Traditionally, it is made from wheat, and together with it serves dried fruit. However, from them you can not only cook compote, but add to the main dish. As you know, the most delicious kutia is one that is prepared with a soul.

Cooking time - 1 hour.

Servings Per Container - 4.

Ingredients

To make a Christmas carol, it is enough to stock up on the following products:

wheat - 300 g;
walnuts - 150 g;
honey - 2 tbsp. l .;
sugar - 3 s. l .;
dried fruits - 300 g;
poppy - 100 g;
salt is a pinch.

Important! To prepare Christmas kutia, you can choose dried fruits to taste. Ideally combined with wheat, dried apricots, raisins, candied fruits.

Cooking method

It doesn’t take much time to prepare kutia for Christmas with wheat and dried fruits, but the dish turns out to be incredibly tasty. It is advisable to take care of pre-soaking wheat. Ideally, it is necessary that she stood a night in the water. In the same way it is necessary to do with poppy seeds, pouring boiling water over it. It is also recommended to wrap it with a warm towel so that it stands longer in hot water and is steamed well.
The further way of making Christmas kuti is no different from the traditional one.
To cook delicious kutia for Christmas from wheat and dried fruits, you need the following:

Drain the wheat from the night. Then rinse thoroughly again.

From the poppy, which was previously flooded with boiling water and stood overnight, you also need to drain the excess liquid, leaving a small amount so that the mixture does not turn out to be too dry.

Pour the wheat with water, slightly salt and bring to a boil. Next, you need to boil it until it becomes soft. This usually takes about 30 minutes. Then you can drain the excess liquid and rinse the wheat in cold water. Fold in a colander to the glass.

Grate the poppy until poppy milk appears.

Mix grated poppy with honey and sugar. Grind again until all the sugar grains have dissolved.

Peel walnuts. If possible, you can rid the core of the peel. Grind a little, and then put on a dry frying pan. Put it on fire and dry for 5 minutes. Pour dried fruits with hot water and let stand for 10 minutes to make them softer. Then drain the boiling water and chop the dried fruit in small cubes. Mix wheat with nuts, poppy seeds and dried fruits.

Festive wheat kutia with dried fruits is ready. It turns out delicious and fragrant. Such a dish is not ashamed to put on the table and treat it to loved ones.

Video: how to cook a Christmas kuti?

Despite the fact that there are different recipes for making Christmas kutya, they are all similar to each other. The difference is in minor changes in the list of ingredients.
The following video recipes will help you learn how to cook a delicious kuta for Christmas.

Description

A traditional Orthodox dish that is prepared for all kinds of holidays and rituals.

Traditionally, kutya is made from whole wheat or whole wheat grains. No less often, you can also find a recipe for cooking kutia with rice. And in fact, and in another case, kutya is incredibly satisfying and tasty. This is what additional ingredients do, which we will also use in our recipe.

A kuta according to custom is prepared at home.

A step-by-step recipe for kutia with raisins and dried fruits is presented below with visual instructions and a photo. From it you will learn how you can deliciously and properly cook wheat for kutya, as well as what ingredients you can add to it.

In order to diversify the taste of kutya and make it more expressive, we will use dried fruits that we boil in advance. Such kutia from wheat will turn out to be very juicy and deep in taste.

Let's start preparing a festive wheat kuti.

Ingredients

(1 tbsp.)
(150 g)
(100 g)
(100 g)
(100 g)
(3 tbsp. L)
(2 tbsp. L.)

Cooking steps

We wash the wheat groats, sort it out and only after that fill it with water and leave it to insist for at least 3 hours, and best of all, all night: so it softens and cooks easily and quickly.

We pour out the water in which the wheat was infused, pour the cereal into a suitable bowl, fill it with new water and cook over low heat until tender.

Pour about 2 liters of cold water into a deep and voluminous saucepan, put on fire. We sort out the prepared mixture from a wide variety of dried fruits, get rid of excess garbage and twigs, as well as seals.

After the liquid in the pan has reached a boil, pour all the prepared dried fruits into water and cook them for 10 minutes on low heat. After the specified time, remove the pan from the heat and leave the fruit to insist and soften for another 2 hours.

Pour the indicated amount of poppy into a deep bowl, fill it with the first portion of boiling water, rinse thoroughly and drain the water. After that, fill the poppy again with boiling water and leave it to infuse at room temperature under a closed lid for 30 minutes.

Drain the water from the bowl, transfer the softened poppy itself to a mortar or a suitable dish, add sugar and grind the ingredients to a homogeneous state.

We transfer a small amount of walnuts that have already been peeled onto a baking sheet and slightly dry in a preheated oven, then cool and grind with a sharp knife or in a blender. You can also pour the kernels of nuts into a towel and crush them with a kitchen hammer. Wash raisins and pour boiling water for about 15-20 minutes.

We extract dried fruits from the pan, grind them and add them to the finished wheat. We send the poppy ground with sugar, chopped walnuts and steamed raisins there. Add the specified amount of sweet honey to the wheat. Mix the ingredients thoroughly in a deep bowl.