How to make tartlets, which dough it is better to choose for a basket that to take for a filling - such questions arise as soon as it is decided to make tartlets. First of all, it is necessary to figure out which products are the type of test, options for stuffing, cooking method.

Baskets for fillings besides shopping stores can be prepared independently. Moreover, different types of test will provide you with many snacks.

Home baskets can be made of sandy, yeast, puff, waffle. Moreover, the dough itself can be both salty and sweet.

What to start tartlets, do not have to talk, because The range is off. All that is in the refrigerator, everything that comes to mind - everything will be consolidated to fill the molds. Filling can be meat, fish, vegetable, cheese, sweet, fruit, mixed.

The original interpretation of the sandwich in the form of a tartlett allows you to use absolutely any options for stuffing, even the most unusual.

Testa for tartlets and its secrets

A delicious basket under the stuffing will only increase the taste of dishes, emphasizing the advantages of a product.

The easiest option is to buy shopping billets. And then start them.

But much more tastier there will be a basket of home production. It is possible to prepare tartlets from different types of test: sandy, puff, yeast in kefir or milk.

Classic sand dough tartlets

Basic dough recipe for baskets in which you can put a sweet filling, favorite salads or make festive tartlets with caviar.

Required ingredients:

• flour - 160 gr;
• margarine - 100 grams;
• yolk - 1 pc.;
• water - 2 tbsp. spoons;
• salt is a pinch.

How to do:

To sift the flour to add a chopped margarine to it. Hands to confuse the components to the state of the crumb. Add water with salt to them. Thoroughly knead the dough, and then roll it into the ball. Give the test to lie down in the refrigerator from 30 minutes to 2 hours.

Fill the molds as a test in 2 ways:

1. Split the dough on 10-12 identical pieces. From each piece rolling the balls that have arms along the bottom and sides of the form.
2. All the dough roll out with a 3 mm thick layer. All molds put together and cover them with a test. Put the plastic rolling, and then remove the surplus.

Bake at 200 ° С 20-25 minutes.

Ice Cream Puff Tartlets

This kind of basket is convenient because with a puff pastry, you can create various forms of tartlets. Such a dough can be cooked independently, but tartlets made of puff pastry bought in the store will also work successful.

Required ingredients:

• frozen dough - 300 gr;
• egg - 1 pc.

How to cook:

Release the dough from the wrapper, give it to know how to room temperature from 20 to 30 minutes.

Disseminate it with a layer, cut into 12 squares. Of the 6 squares with the form of the shape make square holes, or make diagonal cuts and reducing the corners to make a hole. The first option gets more accurate, and the second is more beautiful. Choose your taste.

Whole squares lubricate a whipped yolk and lay out the squares with a hole. The top also lubricate the yolk.

Bake the sandbreaker not lower than 200 ° С about 20 minutes.

Fast sour cream dough for tartlets

Simple baskets from sour cream test will always be carel if necessary. And if you add grated cheese, cottage cheese or greens in this dough, then savory tartlets with filling on a festive table.

Required ingredients:

• flour - 480 grams;
• margarine - 300 grams;
• sour cream - 300 gr.

How to cook:

Margarine chopped the knife, and then rub it together with flour to crumbs. Add sour cream and knead smooth dough. Mixed test is given to fly back in the refrigerator 1 hour.

To form tartlets of the desired shape and bake them 20-30 minutes at 180 ° C.

From whatever test, the molds for snacks would be prepared, several rules should be remembered.

They will allow you to bake perfect products for future use.

• so that the dough did not swell when baking, it should be added to a crop or bean;
• another way is not to give the test strongly climb - a population of a fork in several places;
• adding cottage cheese, cheese or greens to the dough, give the originality of the product;
• in the absence of special forms, you can use the shape for the cupcakes: it is enough to flip it upside down and flipped with it the dough;
• must be sure to bake, it is necessary to lubricate the dough with a raw egg, it will protect it from liquid fillings without giving it to spill it, which is very relevant for Julienne in tartlets.

Tartletok filling and their application

Finished mini snacks look very smart. At the celebrations of filling for tartlets for a snack, any and serves such dishes hot or cold.

• Vegetables. Vegetables for tartlets can be in any form: Fresh, boiled, baked. Most often a snack with such a filling is served hot. The connecting component can act cheese. sour cream, egg.
• Cheese. Tartlets with cheese are served hot or cold. Thermal processing is usually subject to solid varieties. Vegetables, mushrooms, berries are added as a supplement to cheese.
• Mushrooms. Traditional snacks - tartlets with mushrooms. Served in any form, more often with cheese and greens.
• Meat. For meat filling there is a selected pulp without fat, skins, cartilage, films. Boiled or baked meat mixes to sauces, cheeses or vegetables. A frequent option is tartlets with chicken and mushrooms.
• Sub-products. Such a type of fillings occurs infrequently, but of them are delicious options for snacks from a hepatic pawte or boiled language.
• A fish. Tartlets with red fish family of salmon - New Year's appearance. We are more commonly used fishes than boiled or baked.
• Seafood. Many favorite tartlets with crab chopsticks, shrimps or squid are served with cold sauces.
• Caviar. This type of filling creates an impressive effect. It is easy to prepare and expressive on the table.
• Fruits, berries. Sweet snacks are served at the end of the feast. Sometimes fruits or vegetables can be combined with cheese or meat, but more often such stuffing accompanies chocolate and cream.

A complete list of stuffs will make it easy to decide when choosing: What to put in tartlets?

Tartlets salads: Recipes for all cases

Increasingly, small forms with a variety of fillings are exhibited not only on the buffets, but at home dinners. These small and appetizing baskets with all sorts of filling look smartly and immediately attract attention.

For simple homemade gatherings, you can not think about how to fill tartlets. For such cases, any salads will be just right.

Crab chopstick salad

For a simple home dinner in the baskets, you can decompose the usual crab salad with egg and corn. Such a salad in tartlets will be very satisfying. But for the solemn cases, it is better to cook a snack with olives, cheese and pineapple.

Required ingredients:

• crab sticks - 20 grams;
• solid cheese - 50 gr;
• olives without seeds - 50 gr;
• pineapple canned - 50 gr;
• mayonnaise - 3 tbsp. spoons.

How to cook:

All ingredients cut into small cubes of the same size. Connect them in a bowl, add mayonnaise and mix everything.

In each mold on the bottom lay out a small leaf of lettuce. Small spoon lay on the greenery salad slide.

Tartlets with cod liver will definitely surprise guests. And the new paints of this dish gives its layout on the molds.

Required ingredients:

• cod liver - ½ banks;
• egg - 2 pcs;
• cheese - 50 gr;
• mayonnaise - 2 tbsp. spoons;
• green onion - 2 feather.

How to cook:

Boil braft egg, then cool and clean. Separate yolks. Grate the protein on a shallow grater, and the yolk to spin for a fork.

Grate cheese, and the liver is also a fork.

Mix all the ingredients with mayonnaise. Decay the mass of the molds, and on top to decorate with yolk and chopped feathers onions.

If, instead of cheese, use 50 grams of boiled carrots and 70 grams of pickled cucumbers, then a new filling with quite unusual taste and bright color will be obtained.

Meat salad for filling

For diet snacks based on meat, a bird is most often used. Tartlets with chicken is simple, inexpensive, but very raw snack, especially in combination with mushrooms.

Required ingredients:

• chicken - 50 gr;
• champignons - 300 grams;
• egg - 3 pcs.;
• onions - 1 pc.;
• mayonnaise.

How to cook:

Boil eggs and cool. Bird fillet boil in salted water. Sliced \u200b\u200bmushrooms fry with chopped onion.

Cutting the breast with eggs to cut into small cubes. Mix all components in a bowl by adding mayonnaise to them. Fill the mold mixture, decorate with greens or sliced \u200b\u200bfried champignon and serve to the table.

If such a fill is simply triggering with grated cheese and bake in the oven to the crust, then it turns out to be juliented in tartlets with mushrooms and chicken.

Ideas for festive tartlets

How to fill tartlets on the eve of big celebrations? For such purposes, red caviar and seafood will be indispensable. Snack with delicacies is always tasty and beautiful.

Creamy cheese with caviar

The classic combination of oils with butter became ordinary, but the creamy cheese looks much more interesting. And what is the most pleasant, such tartlets with red caviar do not require pre-cooking.

Required ingredients:

• red Caviar - 50 gr;
• creamy cheese - 100 gr;
• lemon, greens - on the decoration.

How to cook:

The whole essence of the snack consists in combining products and decorating the dish. Lemon should be cut into thin rings, each of which is cut into 4 slices. Cucumber also cut into rings as thinner as possible.

In each basket, put cream cheese slightly more than half. Fill the remaining space with a red caviar by about ½ h. Spoon.

Elegantly decorate a snack horizontal slices of lemon, and cucumbers can be wrapped and put it vertically. To make tartlets look like a real work of art, you can add leafs of parsley or dill.

Snack with shrimps for celebration

Little baskets with shrimps are always relevant on buffets and feasts. Such a snack in tartlets looks presentable, especially in combination with the curd product.

Required ingredients:

• curd cheese - 150 gr;
• shrimps - 10 pcs.;
• garlic - 2 teeth;
• greens - at will.

How to cook:

Shrimp boil and clean. Skip garlic through the press, and the greens are crushed. Mix them thoroughly with cheese. Soft curd cream decompose a spoon in the mold, and on top of it put on a shrimp. Decorate tartlets with shrimps dill branch or lemon slice.

In the absence of curd cheese, a snack can be prepared with cottage cheese and sour cream. Mix these ingredients together and then use as soft cheese.

We look like a tartlett recipe with salmon, where the fish is cut into thin slices and turns into a rob.

Tartlets fish filling

The original combination of tuna with corn gives the dish of juicy paints and an unforgettable taste.

Required ingredients:

• tuna - 1 bank;
• corn - 300 grams;
• cheese - 200 grams;
• tomatoes - 2 pcs;
• egg - 2 pcs;
• mayonnaise and tomato paste - 2 tbsp. spoons.

How to cook:

Boil eggs, clean from the shell. Mix them for a fork along with the tuna. Tomatoes cut into small cubes, and grate solid cheese. In a deep bowl, mix all the ingredients along with mayonnaise.

Decistent filling on baskets. Bake tartlets with tuna in the oven for 10 minutes at 180 ° C.

Sweet recipes tartlets with filling

Often molds made of sand dough filled with fruit. This dish is dessert and is used as portion mini cakes. And beautiful in this dessert is that the dough is well combined with all berries and fruits, and the cream is suitable for any.

Cakes with cherry

Any sandy dough will be well combined with the cherry filler and will become a favorite delicacy not only in children.

Required ingredients:

• cherry - 400 grams;
• cream - 125 ml;
• milk - 125 ml;
• oil - 50 gr;
• egg -1 pieces;
• starch - 20 grams;
• sugar - 2 h. spoons.

How to cook:

In a saucepan mix milk with cream, sugar and oil temperature. Beat the egg, and then enter it into the dairy mixture. Add starch and mix everything.

Put cream on fire, cook until ready for constant stirring.

Sand baskets fill the cherries without seeds. Top to pour the cream and bake such sweet tartlets in the oven for 20-25 minutes. Finally cool the dessert on the kitchen grid.

Closed baskets with apple

The idea of \u200b\u200bfiling small snacks had to do many to many, and the sandbreaker became the leader in this direction. Baking the filling can occur not only for tartlets with mushrooms and cheese, but also for sweet apple options.

Required ingredients:

• apple puree - 1.5 cups;
• fried almonds - 2 tbsp. spoons;
• powder - 4 tbsp. spoons.

How to cook:

Mix apple puree with almonds. Dispatch the shortbread dough on the molds, leaving a little on the "cover" baskets. In each mold, put 2 tbsp. Spoons of apple puree.

The remaining dough roll out and cut the circles from it to cover the basket. Bake for 20-30 minutes at 190 ° C. Before serving, sprinkle products with sugar powder.

1. Chilled (not frozen) Creamy oil Cut pieces and put in a deep bowl.

2. Put the flour to the creamy oil, which is suitable through fine sieve. Add sugar and salt. Drive the oil into the flour to form a flour crumb. The smaller it will, the better. But it should be done very quickly so that the oil does not start to melt.

3. In the test, make a small deepening and drive it into it.

4. Take the fork and circular movements to interfay the egg into the dough.

5. Collect the dough in a lump. Sprinkle it from the edges and collect in a bunch. Literally several movements, knead it up to homogeneity and smoothness so that it does not stick to hand. Make everything quickly so that the oil does not melted the oil from the heat of the palms.

6. Wrap the dough with polyethylene and send to the fridge for half an hour, the freezer - for 15 minutes.

7. Take the baskets or tartlets. Form and diameter can be any, what you have. It is not necessary to lubricate oil, because In the test there is a sufficient amount.

8. Next also prepare everything very quickly. Rolling the dough finely roll over and on top. Put a small saucer, which will serve as a lecturer.

9. Cut a knife in a circle of saucer.

10. The resulting cake put in the basket. Hands distribute in its shape and bend.

11. Turn the basket with the reverse side, as shown in the photo.

12. And cut the knife along the contour.

15
13. Finished basket Send to the fridge to the dough frozen after contact with a warm rolling pin, skid, hands, etc.

14. Do this procedure with all the test by filling out all the baskets. After making each basket. Put it in the refrigerator and follow the next.
The brass chamber heat up to 180 degrees and send tartlett baked for 15 minutes. Readiness of products Look in color: Light golden shade - sockets will be soft, ruddy color - crispy and more elastic. From the form, remove tartlets only after a complete cooling, because Hot, they are very fragile and can break.

See also video recipe, how to cook a sandbreaker for tartlets and baskets.

Tartlets - Small baskets from various tests - look at the festive table. They are not only beautiful, but also steadily (in contrast to some sandwiches) carry fillings on themselves. They are pleasantly crunchy, it is convenient to take them in hand. One enough hygienic. Therefore, tartlets have long already become a mandatory attribute of receptions.

Tartlets are an exquisite festive snack, which is at the same time delicious treat and decoration. Knowing how to make tartlets, you can find a lot of ways to surprise guests with their help. How to cook tartlets, without having any remedies, special molds and special.

Classic tartlets without molds

The authors offered wheat flour with bran for the dough, and in my course there was a wholemeal flour. I took the same stuffing, i.e. From pieces of sweet pepper and cheese Suluguni, but I think that next time I will try to bake tartlets and with other stuffs: egg-glazing, egg with bacon, vegetable assorted, cheese mushrooms, etc. Or, the priests are such tartlets and then put any salad in them: vegetable, chicken, meat, mushroom ... they are quite suitable even on the festive table.

Dough:

• C / s flour - about 250 g
• Water - 50 ml
• Vegetable oil - 50 ml
• Egg - 1 pc.
• Basin - up to 1 tsp.
• Sugar - 1 tsp.
• Salt - 1 pinch

Filling:

• Bulgarian pepper - 6 pcs.
• Cheese (Suluguni) - up to 150 g
• Spices and greens - to taste

Cooking:

1. For cooking tartlets without molds, prepare the ingredients on the list.
2. Squeeze the desired amount of flour, add salt, sugar, baking powder, mix
3. Pour the mixture of water, vegetable oil and eggs.
4. Mix all the ingredients and knead the dense, but elastic dough. Correct it with water or flour.
5. In peppers, remove the seeds and wide parts on the rings of the desired width (from 2 to 4 cm).
6. I got 10 billets, and the rest of the peppers put on a small cube.
7. Suluguni cheese (or other) Also apply a cube (or soda), add spices and herbs (there is a mixture of dry olive herbs). Optionally, spend, mix, and the weight for the filling is ready.
8. Dough roll in a thin layer and cut into triangles in such a quantity to have enough for all billets from peppers.
9. Wrap the triangular piece of dough every pepper ring as shown in the photo, i.e. Corners - inside the rings.
10. Spread on the billets filling.
11. Bake tartlets without molds in a preheated oven for about 15 minutes at 200 degrees.
12. Cheese in the stuffing should melt, and the stuffing is shy. The dough on the form will not change almost much.
13. Tartlets without molds and, so to speak, ready to peppers with peppers.

Tartlets without molds

Ingredients:

• Bulgarian peppers - 3 pcs.
• C / s flour - about 200 g
• Water - 30 ml
• Vegetable oil - 30 ml
• Egg - 1 pc.
• Basin - 0.5 h.
• Sugar - 1 tsp.
• Salt - 1 pinch

Cooking:

1. Prepare the ingredients to the recipe for tartlets without molds with Bulgarian pepper.
2. The amount of flour may vary due to the difference in the properties of flour among different manufacturers.
3. In addition to wholegrain flour, of course, you can take the usual bakery, i.e. Wheat / s or wheat with bran.
4. How to cook tartlets without molds:
5. For the preparation of the dough, connect flour with salt, sugar and baking powder.
6. Then add water, vegetable oil and egg.
7. Stir the ingredients manually or with kitchen appliances.
8. There should be elastic dough.
9. For the base of tartlets, cut the washed and cleaned sweet pepper on the rings of the desired height. The thickness depends on how much the filling is planned to be served in tartlets.
10. The minimum height of the pepper rings is 1 cm. (Pepper residues use in filling or other dishes.)
11. I suggest a simple filling for these tartlets.
12. Take a loose or semi-solid cheese in the amount of 80-100 g, fresh greens, for example, 1-2 sprigs of the basil and pieces of Bulgarian pepper, which remained when cooking tartlets.
13. In addition to peppers and cheese for filling, salads are suitable: vegetable, chicken or meat.
14. For the filling, pepper needs to be cut into a cube, grate the cheese, and fresh greens, such as basil leaves, chop.
15. Mix the ingredients with each other, without refueling.
16. For cooking tartlets, all the dough or slices of the test must be rolled out with a thickness of 2-5 mm and cut into elongated triangles.
17. Then every triangle wrap the pepper ring so that the bottom of the tartlets is obtained from the dough, as shown in the figure.
18. Place the harvesting of tartlets on the baking sheet, lubricated with butter or covered with bakery paper.
19. The filling can be or baked simultaneously with tartlets, or has already been added to the ready.
20. Bake tartlets in the oven at 180-200 degrees about 15 minutes.
21. Original tartlets cooked without the use of molds are ready. They are suitable for feeding in warmth or cold.

Tartlets without molds with Bulgarian pepper

Simple in creating, original tartlets will serve a bright snack on the festive table. Tartlets made of whole grain flour and sweet pepper, with savory cheese, create an ideal taste combination.

Ingredients:

• Callion flour - 200 g
• Vegetable oil - 30 ml
• Egg - 1 pc.
• Bustyer - 0.5 ppm
• Sugar - 1 pinch
• Salt - 1 pinch
• Water - 40 ml
• Pepper Bulgarian - 2-3 pcs.
• Cheese solid - 70-100 g
• Dry mint (optional) - 1/4 h. L.
• Basil Dry (optional) - 1/4 h. L.

Cooking:

1. To cook tartlets without molds, prepare the necessary products.
2. We prepare the dough for tartlets: in bulk in a bowl of whole grain flour, sugar, baking powder and salt.
3. Add egg, water and oil.
4. We mix homogeneous dough.
5. Remove the seed box from pepper, cut the pepper with wide circles (1.5-2 cm high).
6. Cut the rest of the pepper with small cubes, sprinkle with any spices (for example, mint and basil).
7. Add chopped cheese to grater and mix the components of the filling.
8. With the help of a rolling pin, roll the dough into a rectangular layer and cut it with triangles.
9. Put the pepper circle on the triangle of the dough and wrap the edge.
10. We lay out a few spoons of the cheese filling in the resulting tartlet.
11. We prepare tartlets in a heated oven at a temperature of 180 degrees 20-25 minutes.
12. Tartlets without molds, from Bulgarian pepper, ready.

Tartlets without molds

Ingredients:

• Butter
• Two glasses

Cooking:

1. There is a huge number of snack recipes with tartlets. In fact, it is just a mass of ways to prepare the filling for them. Bakeing the tartlets themselves is not such a complex process as it may seem. There is a very simple recipe for this snack from the sand dough.
2. Such a basis can be filled with any fillings and in the end, both cold snack and dessert. The process of manufacturing tartlets from the preparation of all necessary ingredients begins. To do this, need flour, water, butter and salt. No need to once again remind that all products should be fresh. Cannot be used for cooking back-up products, with an expired shelf life.
3. To prepare the dough for tartlets, you need to pour the required amount of flour into a clean dry bowl. By this time, the flour must already be sifted to the lumps and other extraneous impurities in it. After that, in flour, add ordinary crude cold water and mix the contents of the bowl. Next you need to sature the dough.
4. The amount of the added salt is determined by the taste preferences and purpose of tartlets, namely, by which the stuffing is expected to fill them before feeding to the table. For example, tartlets for the future dessert should not be too salty. On the other hand, a snack with cheese, tomato and greens will give extra piquancy. However, too salted dishes are of little to taste, and, you should not forget about it.
5. Next, in a bowl with flour, water and salt you need to add oil. It should be very soft, so it should be taken from the refrigerator before making tartlets. Let the butter stand a little in a warm place, and only then you can add it to the dough.
6. Oil can be graft on a large grater and then leave for a while. It melts faster, so it will be more convenient to mix in the total mass. Another option is already soft oil to mock the fork and omit into the dough. The contents of the bowl now need to mix as closely as possible.
7. To do this, you can use the plug. Thus, it will be seen when flour, water, oil and salt will turn into a homogeneous mass, representing a large number of small particles of the same consistency and color.
8. After that, you can begin to knead the dough with your hands. It must be done until the dough turns into that the most familiar lump, which does not stick to his hands. For convenience, it is recommended to sprinkle the table with flour and knead the dough on the table, and not in a bowl.
9. Then the resulting lump of the dough wrap in a cellophane package or food film and placed in the refrigerator. In the cold, the test is enough to stand for about 30 minutes. During this time, it will freeze enough for the fact that it was easier to roll and cut it.
10. Otherwise, not enough solid sandy dough is simply crushed under the rolling pin, it will stick to the table, and to the hands. In addition, too soft test is problematic to give the right form
11. When the time is suitable - the dough should be removed from the refrigerator, put on the clean dry surface of the table and roll out a thin cake from it. The thickness of the finished rolled juicy should be no more than 0.5 cm. To maintain the temperature of the dough low, instead of the rill you can use a cold water bottle.
12. Thus, the rolled dough will still be cold enough, so that during the impression of the form, it was "obedient", did not stick to the hands. This is especially important in this case, since this method of cooking tartlets implies the absence of special molds, and the use of primary means. As a primary means, two glasses will perform here: one with a large diameter, the other is smaller, with sharp edges.
13. Here is the most interesting stage. Let's see how to make tartlets without molds and give them the desired form. To do this, a glass with a large diameter of the rolled dough layer must be cut circles. Then, on each resulting circle, put a glass of smaller diameter and around its bottom to form the so-called "plate". Thus will look like ready-made tartlets.
14. So that they do not lose their shape during baking, you should make several punctures to the toothpick in their fines. So, a hot air will pass through the hole, and the dough itself does not swell. Before baking, you can put tartlets in the refrigerator for another 10-15 minutes, so they will preserve the form better.
15. Then you can proceed to baking. Preparation of tartlets in the oven, heated to 200 degrees, will take 20 minutes. You can fill in them with a stuffing after they are cooled.

Puff Tart Tartlets is a beautiful way to feed various salads and snacks to the table. And if you fill edible baskets with thick cream, you will get a delicious homemade cake. These products are very popular as "plates" for delicacious caviar.

Ingredients:

• semi-kilogram packaging of pylon

Cooking:

1. We defrun the dough as recommends the manufacturer on the package.
2. Table sprinkle with flour. Roll over puff pastry in one direction.
3. Glasses or a cup of cutting portion circles for future tartlets. Round blanks should be an even number.
4. Half the circles will postpone aside - these will be the bases for tartlets. But from the second half we make sides. To do this, take a container with a smaller circle than a glass.
5. For example, any wine glass will suit. The main thing is that when applied to the circle, a not very thin strip has been formed than it is wider - the more beautiful there will be ready-made baskets.
6. Cut a glass of sterns for tartlets.
7. We lay out the resulting rings on the round base. In order for the bottom of the product when baking, switched, circles in a few places for a fork. Burst do not touch, as they just need to rise well during baking.
8. We shift tartlets on a baking sheet laid out for confectionery paper. In a preheated oven to 200 degrees, we bake the product for 15 minutes.
9. As soon as the dough shut up - it's time to remove. Finished tartlets lay out on the dish and let cool.

Sand tartlets with red caviar

Ingredients:

• Red caviar - 100 grams
• Puff or Sand Test Tartlets - 10 pieces
• Butter creamy or sour cream fat - 100 grams
• Dill - gram

Cooking:

1. Dill grind. Softened butter (or sour cream) Mix with dill and decompose on tartlets.
2. Spoon decompose the caviar and serve tartlets with a red caviar on a large plate.
3. Dish be sure to close the food film and remove it immediately in front of the solemn dinner. Otherwise, caviar, which dries very quickly, will turn into pebbles.
4. Red caviar is not only a tasty, but also a very useful dish. She has long ceased to be in Russia the scarce product, but still we decorate her festive table. The fact is that dishes with red caviar look very smartly and create a sense of real holiday.
5. Tartlets with caviar can be supplemented not only by sour cream, but also soft, creamy cheese. And you can also do in the old way, prepare sandwiches from a baguette with butter and a spoon of caviar. In addition, red caviar is now taken to decorate salads with fish and not only, Olivier and other dishes.

Bread Tartlets with Mushrooms

Beautiful and tasty snack on a festive table. No dough - pieces of bread are stacked in the molds (for cupcakes or tartlets), filling - mushrooms and egg-milk mixture. Mushrooms can be used by store or forest.

Ingredients:

• 1 tbsp of cream oil
• 2 cloves of garlic, crush
• 300 g mushrooms, cut
• 1 tsp. Sololi.
• 1/2 C.L. black hammer pepper
• 2 tbsp. Softened creamy oil
• 6 pieces of stale white bread, cut crust
• 3 eggs, beat slightly
• 2 tbsp. cream (can be milk)
• 3 tbsp. grated cheese (good parmesan)
• greens for decoration

Cooking method:

1. Preheat oven to 180 S.
2. Melt 1 tbsp. Creamy oil in a frying pan on medium heat. Add garlic and stew 30 seconds until it becomes fragrant. Add mushrooms and stew 4-6 minutes until they are twisted and soften. Remove from fire, salt-pepper.
3. Lubricate with creamy oil a piece of bread on one side. Put a piece of bread in a mold for cupcakes or tartlets, butter down.
4. Beat a slight egg, add cream, mushrooms and mix everything. Share the stuffing between the molds - lay out on bread. Sprinkle with grated cheese.
5. Bake for about 20 minutes, while the filling does not become dense, and the top is golden brown.

Ice Cream Puff Tartlets

This kind of basket is convenient because with a puff pastry, you can create various forms of tartlets. Such a dough can be cooked independently, but tartlets made of puff pastry bought in the store will also work successful.

Ingredients:

• frozen dough - 300 gr;
• egg - 1 pc.

Cooking method:

1. Release the dough from the wrapper, give it to know how to room temperature from 20 to 30 minutes.
2. Disseminate it with a layer, cut into 12 squares. Of the 6 squares with the form of the shape make square holes, or make diagonal cuts and reducing the corners to make a hole.
3. The first option gets more accurate, and the second is more beautiful. Choose your taste.
4. Whole squares lubricate a whipped yolk and lay out the squares with a hole. The top also lubricate the yolk.
5. Bake the sandbreaker not lower than 200 ° С about 20 minutes.

Puff Test Tartlets without molds

If you do not have baking molds, but there is a huge desire to decorate the table with original dishes, then use the finished dough in this case. Very nice look at the table so-called "boats". Prepare them quite easily: tartlets without molds

• To do this, it is necessary to defrost the dough, divided by layers and cut the squares of the required value. Read more:
• Then each square roll out a thin layer to get a rectangle.
• Tightly blind short sides, straighten the bottom and can be put in the oven.
• To do not fit the dough, put the beans in the middle.
• You can also roll the balls from puff pastry, roll a little on the table to the desired size, put on the baking sheet and bake.
• Before filling the stuffing, cut the top ball, put on the middle of the taste and on top. Blank with a lid. It looks very interesting.

Tartletok filling and their application

Finished mini snacks look very smart. At the celebrations of filling for tartlets for a snack, any and serves such dishes hot or cold.

• Vegetables. Vegetables for tartlets can be in any form: Fresh, boiled, baked. Most often a snack with such a filling is served hot. The connecting component can act cheese. sour cream, egg.
• Cheese. Tartlets with cheese are served hot or cold. Thermal processing is usually subject to solid varieties. Vegetables, mushrooms, berries are added as a supplement to cheese.
• Mushrooms. Traditional snacks - tartlets with mushrooms. Served in any form, more often with cheese and greens.
• Meat. For meat filling there is a selected pulp without fat, skins, cartilage, films. Boiled or baked meat mixes to sauces, cheeses or vegetables. A frequent option is tartlets with chicken and mushrooms.
• Sub-products. Such a type of fillings occurs infrequently, but of them are delicious options for snacks from a hepatic pawte or boiled language.
• A fish. Tartlets with red fish family of salmon - New Year's appearance. We are more commonly used fishes than boiled or baked.
• Seafood. Many favorite tartlets with crab chopsticks, shrimps or squid are served with cold sauces.
• Caviar. This type of filling creates an impressive effect. It is easy to prepare and expressive on the table.
• Fruits, berries. Sweet snacks are served at the end of the feast. Sometimes fruits or vegetables can be combined with cheese or meat, but more often such stuffing accompanies chocolate and cream.

Sand tart tartlets are an ideal base for any filling. Tartlets are obtained crumbly, not sweet, moderately salted. Tartlets are preparing quickly and you can store them within 1 week. Edible baskets that are probably familiar to you on the buffets are called tartlets.

Tartlets not only can be filled with a variety of fillings, they themselves can be different: from sandy or layer test, rye, cheese, sour cream. Sand tartlets are one of the invariably popular options. Despite the fact that such a dough is painful, and during the transportation of the product from it is quite loose, no bakery will not be refused from the baking tartlets, and not a single mistress. Just delicious with them dishes!

Pattern dough for tartlets

Shortbread dough for tartlets at home can be sweet, for feeding desserts, or disadnant, for cold snacks. For its preparation, molds for cupcakes or heat-resistant dishes are needed.

Ingredients:

• Creamy oil or margarine - 200 grams
• Flour - 250-300 grams
• Sugar - 50-100 grams
• Egg - 1 piece

Cooking method:

1. Depending on which filling is assumed, in the sandbreaker for tartlets at home, you can add from 1 tablespoon to 100 grams of sugar. For fragrance in sweet tartlets, you can add a pinch of vanillin.
2. The flour must be sifted and add to it chopped into small pieces of softened butter or margarine.
3. Hands thoroughly strain the oil in flour so that it turns out a homogeneous mass with small grains.
4. Flour while you can set aside. Separately drive the egg and connect with sugar or salt.
5. Beat the appearance of a foam with a whisk or a mixer.
6. Ready egg weight can be pouring into flour. Now it remains for small - to thoroughly mix everything so that it turned out soft and tight dough.
7. A recipe for cooking sand dough for tartlets can also be used for cookies or beloved cake. The finished dough can be sent to the refrigerator for 15-30 minutes.
8. Picking off small pieces of dough, send them into molds for tartlets and to dissolve.
9. Send molds to a preheated oven.
10. They are baked pretty quickly, so it is important to follow so that they are not burnt. Ready tartlets cool and can be filling.

Sand dough tartlets

Ingredients:

• Creamy butter (fatty no less than 72%) - 150 g
• Flour - 1.2-1.5 glasses
• Milk - 1 tbsp. l.
• Egg - 1 pc.
• Sugar - 1.5 h.
• Salt - 3 chopping

Cooking method:

1. Prepare the necessary ingredients for sand tartlets.
2. Put the oil in a bowl, add sugar and salt. Leave for 15-20 minutes so that the oil becomes soft.
3. Pass sifted wheat flour. If you cook tartlets for sweet dishes, then patch the pinch of vanilla sugar.
4. If for snacks, then you can pour a chopper of crushed dried herbs: thyme, basilica, rosemary.
5. Move the contents of the bowl into the bowl of the kitchen combine, add an egg, milk and mix thoroughly.
6. Remember that depending on the size of the egg, flour may be required slightly more and vice versa.
7. Put the sandbreaker on the plate, cover the food film and place in the fridge for 15-20 minutes.
8. Jump part of the test and lay out in the mold for tartlets (cupcakes). Gently with hands dispense the dough so that it completely filled the mold to the edges.
9. The thickness of the dough should be small - about 2-3 mm. Enter the same with the remaining dough, forming and other tartlets.
10. Cash tartlets from sand dough in the middle of the fork so that they do not rose when baking. Send tartlets to a heated cup of the oven up to 180 degrees for 15 minutes.
11. Watch out for the surface of tartlets so that they are not burned. Ready sand tartlets cool down in the molds, and then remove it.

Sand Tartlets for Salads

Ingredients:

• butter cream - 100 g
• flour - 2 glasses
• salt - chipotch
• sour cream - 60 g

Cooking method:

1. Squake the flour into a deep bowl, make a depression in the hill, pour a pinch of salt there. Add the cold butter, sliced \u200b\u200bby cubes, and quickly scroll with your fingers into a small fatty crumb.
2. To the resulting oil crumb, add sour cream and quickly knead the dough by collecting it in com. If the dough turns out to be raw, add some more sour cream, if sticky - plunge a little flour.
3. Collect the dough in the com, wrap in the food film or put in a plastic bag and send for 30 minutes to cooling refrigerator. Meanwhile, prepare the molds for tartlets. It can be any molds for cupcakes.
4. From the cooled test, open the small lumps of the dough, lay out in the mold and gently distribute your fingers along the bottom with the transition to low-side. Cash the dough in the molds for a fork, pour beans or peas so that the dough does not swear during the baking process.
5. Put the molds into the oven, preheated to 190 degrees, and bake about 40 minutes, to a light rug of the test. Tartlets in molds Cool at room temperature, then pour the beans and remove them from the molds.
6. Sand tartlets for salads for the new year are ready. Fill them with your favorite fillings and offer for a snack guest.

Sand tartlets with red caviar

Ingredients:

• Red caviar - 100 grams
• Puff or Sand Test Tartlets - 10 pieces
• Butter creamy or sour cream fat - 100 grams
• Dill - gram

Cooking:

1. Dill grind. Softened butter (or sour cream) Mix with dill and decompose on tartlets.
2. Spoon decompose the caviar and serve tartlets with a red caviar on a large plate.
3. Dish be sure to close the food film and remove it immediately in front of the solemn dinner. Otherwise, caviar, which dries very quickly, will turn into pebbles.
4. Red caviar is not only a tasty, but also a very useful dish. She has long ceased to be in Russia the scarce product, but still we decorate her festive table. The fact is that dishes with red caviar look very smartly and create a sense of real holiday.
5. Tartlets with caviar can be supplemented not only by sour cream, but also soft, creamy cheese. And you can also do in the old way, prepare sandwiches from a baguette with butter and a spoon of caviar. In addition, red caviar is now taken to decorate salads with fish and not only, Olivier and other dishes.

Classic Sand Tartlets with Cheese

Ingredients:

• sand test - 250 grams
• luke, finely chopped - 225 grams
• oils - 50 grams
• ground nutmeg - 1 pinch
• flour - 25 grams
• milk - 150 milliliters
• cheese, finely grated - 75 grams
• white superstars - 15 grams
• salt and fresh black pepper - 1 to taste

Cooking method:

1. Roll the dough and cut to rectangles 6x9 cm. Bake at 200 ° C for 15 minutes. Fruit onions in 25 g of oil for 5 minutes.
2. Melt the remaining oil in the saucepan, add a nutmeg and boil on a slow heat for 30 seconds, then add flour. Gradually, pour into the mixture into the milk, stirring constantly until the sauce boils. Add the bow and half of the cheese.
3. Spoon lay out the sauce on tartlets. Bake in the oven or grilled on a moderate heat before the formation of a golden crust.

Sand tartlets with mushrooms and cheese

Ingredients:

• chicken fillet - 250 g;
• champignons - 200 g;
• cream (20%) - 200 g;
• solid cheese - 150 g;
• flour - 1 tablespoon;
• onions - 1 pc.;
• salt and pepper to taste.

Cooking method:

1. Stodit cheese on a coarse grater.

Sand tartlets with tomatoes and eggs

Tartlets with cheese, tomatoes and eggs are perfect for the festive table as a snack, before serving the main dish. To prepare snacks, you can cook tartlets yourself or buy ready-made: waffles, from sandy or puff pastry, the most diverse shape.

Ingredients:

• 70 g of solid cheese,
• 2-3 garlic teeth,
• 1 major tomato,
• 2 chicken eggs,
• 8 tartlets,
• 3-4 twigs of fresh parsley,
• 1 pinch of salt,
• 1 pinch of black ground pepper,
• 2-3 tbsp. sour cream (mayonnaise).

Cooking method:

1. Solid cheese should be grate in a small grater. The grade of cheese does not matter, you can use sweetish, more salted or fresh cheese, with spices, herbs or nuts.
2. Large fresh tomato wash and cut into small cubes. You can first remove the peel from the tomato, covered with boiling water.
3. From the cloves of garlic, remove the husks and grind it with any convenient way - skip through the press or finely cut.
4. Chicken eggs are welded in salted water, cool, cool and clean, then the yolks along with the proteins. Soda in a small grater, put in a bowl.
5. Greens rinse and finely cut, put in a bowl, satisfy, add black ground pepper or other spices. Severate all sour cream or mayonnaise, mix - filling for tartlets is ready.
6. Fill tartlets with a filling from cheese, tomato and eggs.
7. Tartlets are ready. Before serving, you can decorate a snack in addition to the greenery branch.
8. With garlic snack, it turns out enough spicy, so you can reduce its number or do without it at all.

Sand tartlets with smoked chicken and mushrooms

Tartlets prepared for this recipe are pretty spicy, tasty and unusual dish capable of decorating any buffet.

Ingredients:

• smoked chicken meat - 100 grams;
• pre-fried mushrooms - 100 grams;
• cream cheese - 100 grams;
• garlic teeth - 3 pieces;
• mayonnaise - 3 tablespoons;
• walnuts, pre-crushed - 1 tablespoon;
• sand tartlets - 8 pieces;
• for decoration, you can prepare some fresh parsley and cranberries.

Cooking method:

1. Smoked chicken meat is required to cut in the form of small cubes;
2. Melted cheese must be chopped with a shallow grater. In order to slightly facilitate this work, it is necessary to pre-put a briefly cheese in the freezing chamber;
3. In deep containers, combine pre-roasted mushrooms, smoked meat, cheese. Also, it is also necessary to add a pre-crushed garlic and mayonnaise. All components are very thorough mixed;
4. Now you can go to the filling of tartlets. To do this, it is convenient to use a teaspoon that the salad is stacked and a small slide is formed;
5. Pour each tartlet with a small amount of chopped walnuts;
6. Decorate each tartlet with an additionally small sprig of fresh parsley and berries of cranberries.

Julienne in tartlets with sand dough

Julien in tartlets is a familiar dish with an unusual feed. It is necessary to directly with the "plate", which is the basket from the dough. A saturated appetizing appetizer with a golden crust is suitable as a snack and complement the main festive table dishes.

Ingredients:

• chicken fillet - 250 g;
• champignons - 200 g;
• cream (20%) - 200 g;
• solid cheese - 150 g;
• flour - 1 tablespoon;
• onions - 1 pc.;
• ready tartlets from sand dough - 20;
• salt and pepper to taste.

Cooking method:

1. Chicken fillet dying, cool.
2. Cut the champignons in small pieces. In this case, you can use both fresh (pre-releasing and clean) and pickled mushrooms.
3. Stodit cheese on a coarse grater.
4. In a frying pan, heat a small amount of vegetable oil and fry the onions first on it, and then champignons (if fresh mushrooms are used).
5. Cut the cooled chicken fillet with cubes and add to the remaining ingredients in the pan.
6. Heat cream and dilute them with chicken broth, in which fillet was boiled (about 50 ml). The resulting mixture is also pouring into the pan and leave everything to grieve on a melanome heat until the liquid is designed by approximately twice. Patch up to taste and pour flour, constantly stirring. After half a minute, Julien will be ready.
7. Juliene plays into finished tartlets, topped with grated cheese and baked in the oven at a temperature of 200 degrees to a golden crust.

Sand tartlets with pineapples

Chicken and pineapple are perfectly combined with each other in various dishes. A particularly tasty combination is obtained in salads with mayonnaise, with the addition of a small amount of garlic. Such a salad can be served on one dish, but if you feed it on the table in sandy savory tartlets, it will be very festive. If you cook the sand tartlets in advance and boil the chicken fillet until the preparation of the salad you will not spend a lot of time. Despite the simple ingredients, the salad is very tasty. For cooking, it is better to use thick homemade mayonnaise.

Ingredients:

• chicken fillet,
• eggs
• canned pineapple,
• solid cheese
• walnuts,
• garlic,
• mayonnaise,
• salt,
• ground black pepper,

Cooking method:

1. Chicken fillet 350 g to boil until prepared in a slightly salted water, cool. Cut into small cubes. Canned pineapple away from syrup. Cut into small pieces (250 g).
2. 100 g cheese grate on a large grater. Nuts to dry on a dry hot frying pan and chop.
3. Connect 2 powdered boiled eggs, chicken fillet, cheese, pineapples, nuts, 4 tbsp. l. mayonnaise passed through the press purified garlic (1 teeth). Mix. Season with a salt of 0.75 h. L. and black hammer pepper 0.2 h.
4. Finished lettuce put in sandy harsh tartlets and immediately serve.

Sand tartlets with red fish

Ingredients:

• fish (salted) - 250 grams;
• chicken eggs - 2 pieces;
• curd cheese - half of the standard packaging;
• fresh cucumber - 1 piece;
• mayonnaise (light) - 10 grams;
• sand tartlets - 20 pieces.

Cooking method:

1. Cooking is worth starting with the filling. For this type of tartlets, you can use any red fish. As saving here, you can even apply the tail of the fish carcass. Initially, it is necessary to prepare fish. To do this, the carcass is cleaned from the upper skin, and the finished fillet is cut into cubes of small size;
2. Chicken eggs need to boil, cool, remove the entire shell and grate them on the grater of small size;
3. Fresh cucumber is well rinsed under cold, preferably running water, it's a little dry and crushed into small-sized cubes;
4. Complete in the total capacity trained fish fillet, grated eggs, crushed cucumber and add the required amount of curd cheese to the composition. In order for the resulting mass to be more viscous, you can add some mayonnaise, and then thoroughly mix the whole composition;
5. It is possible to decompose the prepared mixture on sand tartlets and can be immediately served on the table. It will be very tasty and unusual.

Sand tartlets for a festive table

Ingredients:

• canned fish - 1 bank,
• eggs - 2 pcs.,
• fresh cucumber - 1 pc.,
• solid cheese - 40 g,
• ready sand tartlets - 1 package,
• green bow - 1 bundle,
• mayonnaise - for refueling.

Cooking method:

1. Fish canned food for this snack dishes take any. Even the sprats are suitable. We put the eggs to boil, and the preparation of other ingredients themselves. Although what to prepare here?! Just need to rinse the cucumber with the bow and open canned jar.
2. I am sure for those 10 minutes while the eggs are boiled, you all do it all. So, when they were welded, merge boiling water, put under cold water and let cool. We clean from the shell and proceed to cooking the filling for tartlets. Crumble fine eggs and throw in a deep sudine.
3. Cheese three on a shallow grater and put there. By the way, with a melted cheese, too, it turns out delicious. But then it must be taken without any additional tastes, like "with mushrooms", "with greens". Canned melting for a fork right in the bank.
4. Little nuance: Before you do, drain the liquid from them. We shift in a bowl. It is either cucumber and part of chopped greenery chopped into small cubes. The remaining green onions we will then decorate the finished dish. Add mayonnaise and mix.
5. It is not necessary to salt the filling: fish, cheese and mayonnaise salty, it will be enough. Starting decay on baskets. I have 1 teaspoon with a slide of prepared mass.
6. Top sprinkled with chopped greenery and give tartlets a little bit of standing. The filling must soften a little softening dough. Under the "a little bit" I mean 20-30 minutes, but no night. Such a snack is better to immediately eat and eat, respectively, too.

Sand tartlets with pumpkin cream

Ingredients:

• on 8 Tartlets.
• sand test is not sweet at your request (I have Sl. Maslo + flour + sour cream)
• 250molok.
• 200ml.Tykven Mashed
• 2st spoons of flour
• 3 eggs
• 150g Sahara
• 50g oil SL
• vanilla
• nuts for sprinkling (to taste, I have pistachios)

Cooking method:

1. Muscat pumpkin cook or bake, beat the blender, measure 200 ml. Moloco pour into the pot of adding a pumpkin mashed potature, put it on a small fire. Read more:
2. Yaitz beat with sugar to whiteness, add muuma and vanilla, add to milk pumpkin mass and cook on slow heat to the yogustion. Access from fire and add oil, mix.
3. The sandstone dough roll fine and lay out in tartlets, press tightly and pierced for a fork. Create evenly distribute over the sand dough, sprinkle with pistols and put it in the oven at 180 gr. Okolo 30 minutes.
4. It is to cool off the oven to cool, sprinkle with powder sah. I remove the molds from the form. I did not smear the molds, I have ceramic.

Calorie: Not specified
Time for preparing: Not indicated

One of my favorite lettuce options is tartlets. Little sandy test baskets make up almost any salad Excellent company: in them Salad and looks more appetizing, and in taste, harsh tartlets are perfectly complemented. For example, see how they are preparing.
Tartlets can be bought in the store and in the market, but I still prefer to cook them: the troubles with them are not very much, but the taste of home baskets is much better than purchased. Want, will I share with you a proven recipe for delicious tartlets?

Ingredients for 24 tartlets:

- 100 g of cooled butter;
- 200 g of flour;
- 4 tablespoons of ice water;
- a pinch of salt.

How to cook with photo step by step

For the preparation of sand dough for tartlets Cold oil is cut into small pieces and put in a combine or mixer bowl.

The flour is sifted - it will be saturated with oxygen, in addition, all sorts of extraneous particles are filled. I fill to the oil of flour and salt.

Then begin to work with a mixer or turn on the combine. Oil and flour with salt with intensive stirring will turn into a large fatty crumb. This process can be done manually - quickly cut the oil with a knife laid out in flour. But this is a more laborious process, and the result is the same.

Now we add ice water to the oily-flour mixture and quickly knead the sand dough for tartlets.

The dough is very soft, elastic. We form a ball from it, wrap in the food film and put for 30 minutes in the refrigerator.

Dough roll in a thin layer with a thickness of 2-3 mm. Round shape of a suitable size (glass, cup, etc.) cut the circles - blanks.

If you have silicone molds, it is not necessary to lubricate them, but we pre-lubricate the metal with vegetable oil - and the bottoms and the side surfaces.
Each round layer of the test is inserted into the mold and pressed to the base and side walls. If at the same time the dough starts to perform for the edges of the mold - cut it off. The dough on the bottoms of the molds we stick for a fork (so that during baking it does not bubble).

A bastard with molds put in the oven preheated to 180 degrees and bake up to a slightly golden color. Usually it takes 15 to 20 minutes (depends on the oven).

Ready tartlets for about 7-10 minutes withstand in the molds, and then get them from there and cool. Now you know how sand tartlets for snacks are prepared.

Fill them with a stuffing - a salad for your taste - and serve. Bon Appetit! We also recommend cooking.






Tips and recommendations:
To prepare the test on this recipe, the cooled butter will be required, so it does not get it out of the refrigerator.
But the water will need ice, so the required amount is poured in advance in the container and put for 30 minutes in the freezer - water will be the desired temperature by this time.




I will be happy to share with you a few ideas of a sandy dough tartlets:
1) Jewish salad with carrots;
2) salad with crab chopsticks and cucumber;
3) Salad "Olivier";
4) feta + olives + chopped tomatoes;
5) Low-salted Red Fish + Cheese + Fresh Cucumber;
6) Tomatoes + boiled veal + olives;
7) fried champignons + egg + solid cheese;




8) Brynza + Tomatoes + Shrimps;
9) Sea Cocktail + Egg + Cucumber;
10) Korean carrots + consequent champignons + boiled chicken fillet.
When filling tartlets, you remember that in this form you should not keep them too long: the gentle dough will quickly soften and stop being crunchy. It is best to fill tartlets before serving on the table. - This is the best option for receptions and holidays that do not imply long feasts.




Well, if you plan a holiday in nature, then tartlets can also be useful to you: eat them very convenient even outdoors, without plates and appliances.