The useful medical qualities of the milk mushrooms have been sorted out. It remains to choose how to prepare these delicious gifts of the forest. Fresh ones are great for soups, milk mushrooms, cabbage soup. Barrels are a great snack. Fried looks great on boiled potatoes or pizza. Salted or pickled milk mushrooms are a good base for salads, especially since there are many variations of snack dishes. You just have to choose a recipe to your liking and start cooking.

By themselves, milk mushrooms can be eaten in banks. Crispy, salty, with a spicy note, the aroma of the forest - just a fairy tale! But most housewives prefer to make original, unusual, delicious salads. After all, this is the only way to combine several ingredients, fill them with an unusual sauce, and a new culinary masterpiece is ready. Most people simply put salted mushrooms on the table as a light snack, and they can decorate any salad. Let's try to make a salad with milk mushrooms:

• Rinse salted milk mushrooms with purified water. If the salinity is strong, then you should leave the mushrooms for an hour in a weak marinade of vegetable oil, lemon juice, sugar, garlic, water. Cut small specimens into two parts, and large ones into several;
• boil a few eggs, pour over with cold water: the shell can be easily removed and will not cause problems;
• cut the onion into quarters, pickle in a mixture of vegetable oil, lemon juice, sugar, salt, cloves. Drain the released liquid;
• cut a block of hard cheese into strips, and rub some of it on a fine fraction of a grater. Add two egg yolks, a teaspoon of mustard, and a clove of garlic. You should get a viscous dressing;
• combine the ingredients, season with a tablespoon of sour cream mixed with mayonnaise. Add the spicy egg sauce at the end. Decorate with green parsley leaves.

Few people know that mushrooms are "friendly" with eggplants. The summer version of a salad of salted milk mushrooms and blue ones will certainly be appreciated in a large company, at home, at work. You should choose a jar with large weights, rinse them, cut into strips. Sprinkle with a mixture of lemon juice, vegetable oil, chopped garlic. Cut the eggplants into large cubes, salt, let go of unnecessary bitterness. Fry in a hot skillet until dark, put on a napkin, remove excess fat. Prepare a dressing of sour cream, chopped parsley, fresh green onions, mustard, mayonnaise. Mix the ingredients, pour over the sauce. Bon Appetit!

Pickled recipes

What is the difference between salted and pickled mushrooms? The last option is made with a lot of vinegar and various spices. This removes a little the real taste of the milk mushrooms, but adds a new, unusual flavor. Let's try to cook a dish of pickled mushrooms. Pickled milk mushrooms can greatly change the taste of an appetizer, so you need to lightly rinse the mushrooms. And then we cook like this:

1. Rinse the milk mushrooms, chop, grind with fresh parsley leaves.
2. Free canned peas from liquid.
3. Cut boiled eggs in half.
4. Choose Korean-style carrots of low salting and spiciness, cut.
5. Mix the pickled white onion with the green onion shoots, drain the liquid.
6. Mix ingredients, drizzle with low-fat mayonnaise.

Salad recipes often include "heavy" vegetables. These include boiled carrots, potatoes. The latter product goes well with mushrooms. Mushrooms and young boiled potatoes make a great snack. The preparation will be like this:

• Rinse the mushrooms, chop, pour over with vegetable oil;
• boil a few potatoes, mash with a fork, salt;
• cut sweet red peppers into cubes; sprinkle with a mixture of vegetable oil, lemon juice, garlic, remove excess liquid;
• cut boiled eggs into quarters;
• mix food, season with sour cream, sprinkle with dill.

Sweet canned corn and bell peppers go well with pickled milk mushrooms. The delicate sweetish aftertaste of these ingredients balances the acidity of pickled mushrooms, quenching it. From sauces, light mayonnaise, cheese dressings, and yoghurts are best suited.

Festive salad

For the holidays, I want to pamper relatives, friends, friends with something unusual, satisfying, tasty. Salad with salted milk mushrooms will be the king of the feast, and it is prepared like this:

1. Bake part of a piece of beef in foil, having previously marinated it in sour cream with spices. The second part should be boiled, cooled, cut into strips. Two types of meat will give an unusual flavor and will give the dish a satiety.
2. Cut the milk mushrooms into slices, pour with fragrant vegetable oil, grind on top with chopped garlic, mix. Let it brew for about an hour.
3. Chop the pitted and topped green olives into slices.
4. Cut the eggs into quarters.
5. Grate boiled potatoes on a coarse fraction of a grater, lightly salt, grind with allspice.
6. On a wide dish, lay out in layers: potatoes, using deco, apply a thin layer of mayonnaise, fried beef, pre-cut into strips. The next layer of eggs, then mushrooms, again mayonnaise, boiled beef. The last layer consists of boiled eggs. From above, all this splendor is crowned with olives, herbs, mayonnaise.

Details

The white lump was prized in Russia. They respected him, called him the royal mushroom. As well as a porcini mushroom. Even the salty milk mushroom itself is a great snack. It is also good in salads, bringing in them its own unique taste with a light “crunch”. Even ordinary salads, after adding salted milk mushrooms to them, acquire a completely different taste.

Salad with salted milk mushrooms and tomatoes

Required Ingredients:

• salted milk mushrooms - 200 gr.;
• onion - 1 pc.;
• tomatoes - 3 pcs.;
• boiled beef - 200 gr.;
• salt and pepper - to your taste;
• wine vinegar - Art. spoon;
• vegetable oil - 4 tbsp. spoons;
• leaf salad for decoration.

Cooking process:

In running water, thoroughly rinse the mushrooms and cut them in half, but you can leave the small mushrooms intact. Add vinegar to the milk mushrooms and mix well. While we are preparing the other ingredients, it is better to put the bowl of mushrooms in the refrigerator.

Cut the boiled beef into strips or slices as you like.

Cut the onion into half rings.

We also wash the tomatoes and cut them into slices.

We wash and dry the salad, tear them with our hands and put them on a dish. In one bowl, mix the milk mushrooms, beef and onions. We spread on lettuce leaves, decorate with tomato slices. You can put a couple of sprigs of greenery.

Bon Appetit!

Potato salad with salted milk mushrooms

Required Ingredients:

• canned milk mushrooms - 100 gr.;
• potatoes - 4 tubers;
• bulb;
• fresh cucumber - one;
• parsley and dill - one bunch each.

Required ingredients for dressing:

• olive oil - 6 tbsp. spoons;
• mustard - 1 teaspoon;
• white wine vinegar - 2 tbsp spoons;
• soy sauce - 3 tbsp. spoons;
• ground black pepper - a pinch.

Cooking process:

Cut the onion into thin half rings, pour boiling water for 3 minutes, then rinse well under the tap with cold water, put in a colander and drain.

Cut the cucumber into thin slices.

Rinse the milk mushrooms well in running water and also cut into slices.

We put the milk mushrooms and cucumber in a salad bowl.

Cut the potatoes, boiled until fully cooked, into cubes, finely enough. Add to the salad bowl to the milk mushrooms and cucumber. We put the onion there. Sprinkle with finely chopped herbs.

For the sauce, combine soy sauce, wine vinegar, mustard and olive oil. Stir and pepper to taste.

Season the salad with our sauce and mix everything carefully. It is best to mix with two forks.

Let's let the salad soak, it doesn't take much time and can be brought to the table.

Salad with salted milk mushrooms and onions

Required Ingredients:

• salted milk mushrooms - 300 gr.;
• onions - 70 gr.;
• pepper and salt - to your taste;
• sour cream - 50 gr.;
• greens for decoration.

Cooking process:

A very simple salad to prepare.

We fill our milk mushrooms with cold water. We leave for half an hour. Then we drain the water and cut into small pieces.

We also chop the onion finely.

Mix all the ingredients in a salad bowl, salt (lightly!), Pepper to taste, add sour cream, mix again. Decorate with herbs and serve.

Salad with salted milk mushrooms, veal and apples

Required Ingredients:

• salted milk mushrooms - 100 gr.;
• hard cheese - 100 gr.;
• boiled beef - 200 gr.;
• apples - 2 pcs.;
• green onions - a bunch;
• mayonnaise - 100 gr.;
• green salad for serving;
• black pepper, salt to taste.

Cooking process:

We wash the salted milk mushrooms thoroughly, then cut into small pieces.

Cut the boiled beef into thin strips.

Peel the apples, take out the core with seeds and cut into thin slices.

Put lettuce leaves on the dish, put strips of boiled beef on top, then chopped apples and mushrooms.

Lubricate the top with a small amount of mayonnaise, sprinkle with grated cheese and chopped green onions. Let's soak. You don't even need to put it in the refrigerator.

Serve in half an hour.

Milk mushrooms have long been valued in Russia for their rich taste, they were an obligatory attribute of the royal tables in salted, soaked and pickled form. Nowadays, it is also a common ingredient in salads. Due to their nutritional value, original taste and excellent combination with many products, especially meat and many vegetables, they can be not only an appetizer, but also an independent dish.

Milk mushrooms have long been valued in Russia for their rich taste.

Salting differs from pickling in that this process takes place without heat treatment of the products. When pickled, the mushrooms are boiled in a marinade, making them safer for long-term storage. Salted milk mushrooms can be stored for no more than six months.

But in any case, before harvesting the milk mushrooms, it is necessary to soak for a long time (up to three days), changing the water in the process at least twice a day so that the bitterness goes away. At the same time, they are kept under oppression. For the last time after changing the water, you can add a little salt or lemon juice to the mushrooms.

Peculiarities of the processing of mushrooms:

• Old mushrooms with rust spots or wormy specimens are not suitable for canning.
• Due to the fact that dirt eats well into the mushrooms, you need to use a brush when washing. And before that, hold them in water (for 1 part of mushrooms, 2 parts of liquid), pressing down with oppression from above.
• Salted mushrooms are best kept in a glass, enamel, ceramic or wooden barrel.
• Because of the danger of botulism infection, salted mushrooms cannot be sealed.

How to make black milk mushroom salad (video)

Methods for pickling and pickling milk mushrooms

The process of pickling milk mushrooms consists of several stages:

1. Wash and soak.
2. Pour a kilogram of product with a liter of water, boil for up to ten minutes.
3. Add six tablespoons of 9% vinegar and a couple of tablespoons each of sugar and salt and cook for another third of an hour.
4. Put in sterile jars, pour hot marinade and seal.

The salting process consists of the following stages:

1. Put the washed and soaked forest gifts down with their hats on the bottom of the dish, covered with currant and cherry leaves.
2. Sprinkle them with salt at the rate of 2 tablespoons per kilogram of mushrooms.
3. Shift them in layers, sprinkling with salt and dry dill umbrellas.
4. Cover the top layer with horseradish leaves and a clean cloth.
5. Instead of a lid, put a wide flat plate on which to place the load.
6. Place the workpiece in a cool place for 40 days.

Recipe for a delicious salad with salted milk mushrooms

The original salad is called "Nest", it needs the following products: 300 g of crispy mushrooms, the same amount of boiled beef, three boiled eggs, a glass of sour cream, a couple of garlic cloves, a spoonful of mustard.

Cooking sequence:

• Cut the washed mushrooms, meat and egg whites into strips.
• Fry the onion slices.
• The sauce for him is made from sour cream, mustard and garlic squeezed through a garlic.
• The salad is infused in the refrigerator for a couple of hours and laid out on a dish in the form of a nest.
• You can decorate it with long strips of white croutons. And from the mass, consisting of yolks, garlic and sour cream, form stylized testicles, put them in the middle of the "nest".

Lean salad with pickled milk mushrooms and beans

Recipe number 1: 200 grams of canned mushrooms, half a can of canned beans, an onion, a clove of garlic and sour cream. First, cut the onion into rings and fry it in vegetable oil. Stir the beans with chopped mushrooms, beans and onions, garlic and sour cream squeezed through a garlic dish.

Recipe number 2 salad "Mushroom meadow". He needs the following products: 300 g of fresh mushrooms and 100 g of pickled ones, white beans from a can, the same amount of canned green peas or corn, a clove of garlic, 100 g of hard cheese, a spoonful of mustard, sour cream. Fresh mushrooms cut into slices are fried in sunflower oil. Mix everything and season with sour cream.

How to make a salad with salted milk mushrooms and chicken

To prepare a snack, you need such a grocery set: chicken fillet, a couple of pickled cucumbers, an incomplete glass of Korean carrots, three eggs, a medium onion, 200 g of pickled mushrooms, mayonnaise.

Snack cooking technology:

• Fry the chicken in a skillet or bake in the oven until golden brown.
• Cut the boiled eggs, add coarsely chopped pickled mushrooms, cucumbers and all other ingredients to them.
• Season the appetizer with mayonnaise.
• Form the salad into a circle, garnish with herbs, canned corn and olives.

Salted milk mushrooms and vegetables (video)

Diet salad is suitable for a lean menu. It will require: several pieces of salted mushrooms, four medium potatoes, an onion, a fresh cucumber, Dijon mustard, herbs, sunflower oil, ground pepper, apple cider vinegar, herbs.

Cooking a snack consists of the following steps:

1. Boil potatoes.
2. Cut the onion into rings and soak it for a few minutes in cool water to release the bitterness, then dry the pieces on paper towels.
3. Cut the cucumber into slices, drain the brine and chop the mushrooms.
4. Peel the boiled potatoes and cut into slices.
5. Mix everything and season with vegetable oil, vinegar, mustard, sprinkle with pepper.

Sprinkle the prepared salad with chopped herbs.

Salad recipe with salted milk mushrooms and Korean carrots

A spicy appetizer and an original addition to any dish. Grocery set: 350 g of salted milk mushrooms, a slightly smaller amount of Korean carrots, a couple of pickled cucumbers, an onion, a couple of garlic cloves.

Technological sequence:

• Rinse the mushrooms with running water and let them drain.
• Chop the onion and garlic finely.
• Cut the mushrooms and pickled cucumbers into strips half a centimeter thick.
• Mix all the ingredients and pour over the sunflower oil.
• Decorate the dish with sprigs of greenery.

Hearty salad with pickled milk mushrooms and rice

To prepare a hearty meal, the following products are needed: 300 g of pickled milk mushrooms, a large bunch of green onions, an incomplete glass of rice, half a glass of sour cream, two eggs, a quarter glass of mayonnaise.

Technological processes:

1. Boil rice in salted water.
2. Boil, peel and dice the eggs.
3. Also chop the mushrooms.
4. Chop the green onion finely.
5. Mix everything, add mayonnaise, sour cream, salt.
6. Decorate the appetizer with herbs.

Pickled milk mushrooms salad (video)

Salad recipe with milk mushrooms, rice and cheese

Another interesting rice and mushroom salad, which requires 100 g of pickled milk mushrooms, the same amount of hard cheese, half a glass of rice, a couple of tomatoes, red bell pepper, fresh cucumber.

Cooking steps:

• Cut the cucumbers and tomatoes into oblong pieces, and cut the bell peppers into rings.
• Grind the mushrooms.
• Mix a couple of tablespoons of mayonnaise with half of the grated cheese and sprinkle with red pepper.
• Boil rice, mix with all other ingredients.
• Garnish the appetizer on top with sprigs of herbs and the remaining cheese.

Excellent appetizers from salted and pickled milk mushrooms will always adorn the festive table. The more varied the colors of the ingredients included in them, the more they correspond to the bright taste of such mushroom salads. If the conservation of mushrooms is carried out in compliance with all the rules, then it is easy to prepare all these dishes. And they turn out to be very tasty and healthy.

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Many lovers of delicious food often add marinades and pickles for a variety of menus, and this is very right: it is not only tasty, but also healthy. Many housewives use mushrooms as secondary additives, and one of the popular appetizers is a salad with salted milk mushrooms.

Milk is one of the types of mushrooms that are harvested in large quantities for the winter, while the shape of the harvest is different, the most popular are pickles and pickles. The popularity of mushrooms is due to their taste, after a simple salting, you can prepare a salad with pickled milk mushrooms, or use pickled mushrooms as the main ingredient, it all depends on which recipe the hostess wants to use. By the way, for pickles and pickles, there are a large number of recipes that modify the taste of milk mushrooms: tomatoes, garlic, spices are added, and some of the housewives also use secrets that were passed on to them from their mothers and grandmothers.

Pickled milk mushrooms: recipes

There are such a large number of pickled mushroom salads that, when choosing the right recipe, difficulties often arise. The question always arises: to cook an already proven dish, or try something new for a change. There are several salads that famous chefs of various European restaurants use in their menu for guests, but most importantly, they are all selected from the recipes of our Russian cuisine.

Pickled milk mushrooms salad "Rosolier"

Latvian-Russian cuisine. It is simple to prepare, it has several cooking options, the fastest recipe is used as a basis.

• Pepper / salt / sugar, all to your liking.
• Mustard is not vigorous: 1 - 1.5 tsp.
• Carrots, beets 1 - 2 pcs.
• Potatoes 3 - 4 pcs.
• Red onion 1 - 2 pcs.
• Garlic 3 - 4 cloves.
• Frozen peas 1.5 tbsp
• 300 - 350 gr.
• Sour cream 200 - 250 gr.

You can cook potatoes and carrots in advance, the principle is similar to a vinaigrette salad: cook in uniforms. Beets are baked in foil. Frozen peas are poured into salted boiling water, and cooled vegetables are peeled.

Boil the peas over low heat for 5 to 7 minutes, then pour cold water until they cool completely. Cut the onion into small cubes, preferably chop the garlic with a knife. Mustard and sour cream are mixed in the selected dish, salt is added there to taste (do not overdo it), sugar and pepper. Combine chopped potatoes, carrots, mushrooms, peas, garlic, onions and season.

Tip: mix everything very carefully, without disturbing the forms of the cooked ingredients, cut potatoes, carrots and beets not like a vinaigrette in the size of cubes, but two to three times larger.

Salted milk mushrooms: recipes

There are many varieties of pickling milk mushrooms for the winter. The method of urinating is also used, but in fact, it is one and the same, the differences are insignificant. Still a more popular option for salted milk mushrooms: the recipe for making brine includes spices that give an original taste. We offer a salad recipe using soaked milk mushrooms, which are included in the menu of famous Russian restaurants and prepared on the basis of the traditions of national cuisine.

Salad with salted milk mushrooms "Ogonyok"

Despite the non-originality of the name of the salad, the recipe is surprisingly popular among restaurant diners who have a weakness for spicy food. Taken from a homemade recipe category that is quick to perform and delicious at the same time. They use it as an appetizer for main courses. Cooking time no more than 20 - 25 minutes.

The following ingredients are required:

• Salted milk mushrooms, strained: 300 - 350 gr.
• Garlic: 3, as much as possible, a clove.
• Olive oil.
• Onions: One onion is sufficient.
• Korean carrots (selected according to the sharpness at the discretion): 250 gr.
• Pickled cucumbers 2 - 3 pieces.
• Parsley.

You can either drain the brine from the mushrooms in advance, or strain it with a colander during cooking, the cucumbers should already be prepared in advance. Onion is cut into small cubes, garlic is cut into small pieces (it is better to crush), cucumbers (straws), small mushrooms remain as they are, large ones can be divided. Gently mix everything, adding Korean carrots and olive oil. At the end of cooking, the salad can be evenly decorated with parsley sprigs.

Mushrooms are a valuable forest product. They can serve as a meat substitute for vegetarians and fasting people, and even surpass some types of poultry in their beneficial properties. For those who want to lose weight, mushrooms will also be an excellent find, because they practically do not contain calories. Such valuable qualities of mushrooms are known as an abundance of vitamin C, help in the fight against parasites and cholesterol, and regulation of sugar levels. How to prepare forest gifts? Salads with salted milk mushrooms will be one option.

Nutritious with potatoes

Such a salad can replace a full meal.

• salted milk mushrooms - 400 grams;
• boiled potatoes - 5 pieces;
• boiled eggs - 2 pieces;
• onion - 1 piece;
• grated carrots - 1 piece;
• chicken leg or a piece of fillet;
• mayonnaise for dressing.

Now you need to prepare each ingredient. Rinse the milk mushrooms thoroughly, cut into cubes and fry with onions in vegetable oil. Grate potatoes and carrots. Grate or grind eggs too. Boil the chicken and disassemble into small pieces.

Now it is laying in layers. There are two options: you can lay each component in one layer or alternate layers several times.

Original with crab meat

There are many options for salted milk mushrooms. Recipes are suitable for a holiday and for everyday life. You can slightly modify the usual snacks. For example, salad with crab sticks is often served on the table. And you try to make it by adding salted mushrooms. It will turn out to be original and tasty. What you need:

First you need to do your liver. It can be boiled or fried. If you decide to boil, then it is better to throw allspice and bay leaf into the water. You can cook for just 10 minutes. Cool the finished liver and cut into small cubes. And simply fry the onions with carrots separately in a pan. Mushrooms can also be fried for a couple of minutes to evaporate the water.

Then you can mix all the ingredients in a salad bowl or lay them in layers (liver, then onions with carrots, then mushrooms, cheese on top). Salad should be seasoned with mayonnaise. In order to serve the appetizer beautifully, you can use culinary rings, and put a sprig of dill on top.

Pickled mushrooms

When pickling mushrooms, a lot of vinegar and spices are used. Because of this, the original taste is lost a little, but an unusual note appears. What to prefer, salting or pickling is a matter of taste of the hostess. Pickled mushrooms will perfectly complement the table simply as a snack. Pickled milk mushroom salad recipes will help you prepare an original lunch.

How to cook honey mushrooms: recipes from fresh mushrooms

Spicy with Korean carrots

It is better to rinse pickled mushrooms in advance to remove the bright aftertaste of spices. For cooking you will need:

All ingredients must be chopped and mixed in a bowl. Season with sunflower oil or mayonnaise.

Another option with Korean carrots is very simple and quick. You don't need to prepare anything in advance, just combine all the ingredients. Salad composition:

• pickled milk mushrooms - 200 grams;
• Korean carrots - 200 grams;
• onion - 1 head;
• pickles - 4 pieces.

Grind all components, combine in a bowl and fill with oil. It will turn out to be a very light but tasty snack.

Meat salad

In addition to the liver, you can also use beef. Such an appetizer will turn out to be festive. Any liver or piece of beef (boiled or baked) will work for this recipe.

It is better to rinse the milk mushrooms thoroughly, mix with onions and send to the refrigerator.

You will also need tomatoes and green salad. Sunflower oil, salt, pepper are suitable for dressing:

It is better to lay out the salad right away in portioned plates.