Mushrooms have always been kept apart from the entire list of products. They are able to replace a full-fledged meat dish, but at the same time, vegetable origin makes them easier and digestible. For lovers of simple, tasty and low-calorie food, mushrooms are a real find, even when it comes to baking. Having a crock-pot on the farm, making a pie with mushrooms is not difficult. Here you will find a selection of the most varied recipes for delicious mushroom pies in a slow cooker.

Let's start, perhaps, with the most simple and easy treats, against which even the most sophisticated connoisseur of homemade pastries will not be able to resist. Make it easier than ever, and every time the taste is simply magnificent. The dough literally melts in your mouth, and its delicate taste is replaced by the richness of the mushroom filling.

To make a light pie with mushrooms in a slow cooker, you will need the following ingredients:

• baking margarine - 250 g;
• wheat flour - 2 tbsp;
• kefir 1% - 6 tbsp. l .;
• baking powder for dough - 0.5 tsp;
• champignons - 500 g;
• onions - 1 pc;
• spices to taste;
• sunflower oil - 2 tbsp. l

Useful advice: Champignons themselves do not have a pronounced taste, and this task rests with spices and related ingredients, so it will never be superfluous to add a little white mushrooms to the pie. Usually they are sold in dried form, so pour a few mushrooms with boiling water for 15 minutes, then finely chop and add to the main filling. Mushroom infusion can also be used - it makes a wonderful broth or base for a fragrant sauce.

Step-by-step recipe for making a light pie with mushrooms in a slow cooker:

1. First make the dough. Margarine, if he managed to melt, leave for 30-40 minutes. in the freezer to make it hard. So it will be easier to rub on a coarse grater.
2. Sieve wheat flour to grated margarine, add kefir and baking powder.
3. Knead the dough until it becomes elastic and sticks to your hands.
4. Divide the mass into two equal parts, pack each of them in a plastic bag and send in the refrigerator for 20-30 minutes.
5. Until the dough arrives, get stuffed. Wash the mushrooms in running cold water, but do not soak, otherwise they will quickly pick up moisture and become watery.
6. Chop the onion finely and lightly fry in the “Baking” or “Multi-cook” mode until transparent.
7. Cut the mushrooms into slices or cubes (as you like) and stew with the onion.
8. Salt and add spices to taste.
9. When the mushrooms become soft and give away their juice, transfer the filling to a plate and wash the crock-pot.
10. Lubricate the bowl with sunflower oil and lay the first portion of the dough on the bottom. Spread it evenly on the bottom with your hands, making an overlap of 5-8 cm on the walls.
11. Put the mushroom stuffing inside.
12. Roll the second part of the dough into a pancake about 1 cm thick and cover them with the filling.
13. Pinch the edges with your fingers, and make a few punctures on the top with a toothpick or fork to allow steam to escape. If this is not done, the cake may become deformed.
14. It remains only to set the "Baking" mode, close the lid and wait for the preparation of the pie with mushrooms in the slow cooker. If you have a model with 3D heating, you don’t need to turn the cake over. If heating is only from below, then after 40 minutes. gently turn the cake over with the steam grid and bake on the other side for another 40 minutes.

A light pie with mushrooms in a slow cooker can be served immediately after a beep, but it is better to let it cool down a bit so as not to get burned on the filling. To make the treat more juicy, put on the table a bowl with sour cream sauce. To do this, grate a little garlic in sour cream, add a little salt and add dill.

Pie with mushrooms and potatoes

This pie with mushrooms in a slow cooker will turn out to be more satisfying than the previous one. It can be served on the table as the main dish for lunch or dinner, especially if supplemented with aromatic broth, sauces or salads. After the first bite, you will feel satiety, but you can hardly stop - it is so delicious.

To make a pie with mushrooms and potatoes in a slow cooker you will need:

• wheat flour - 200 g;
• butter - 100 g;
• homemade cottage cheese - 100 g;
• kefir 1% - 300 ml;
• salt - a pinch;
• baking powder - 0.5 tsp;
• potatoes - 700 g;
• champignons (or other mushrooms) - 500 g;
• hard cheese - 200 g;
• chicken egg - 2 pcs;
• onions - 2 pcs;
• dill - to taste;
• spices to taste.

Useful advice: If you want to make any homemade cake not only tasty, but also useful, replace 1/3 of the whole wheat flour or add a couple of tablespoons of bran. This will not affect the taste at all, but will favorably affect the digestive system. It is important not to overdo it with bran and wholemeal flour, because it will have very little gluten, and the dough will turn out not so tender and elastic.

How to cook a hearty pie with mushrooms in a slow cooker:

1. First of all, peel the potatoes, cut into large pieces and put on a mashed potatoes.
2. Sift the flour into a large bowl and grind it with butter and cottage cheese with your hands.
3. Gradually pour 100 ml of kefir into the resulting mass, add a little salt, a baking powder and knead a soft soft dough.
4. Wrap the dough in cling film and leave it on the table for 15-20 minutes.
5. While the dough is “resting”, prepare the filling. Rinse the mushrooms and cut them into small pieces or slices.
6. Potatoes should already be cooked. Make mashed potatoes from it, after transferring it to a separate pan or bowl. If you knead potatoes in a multicooker bowl, it will probably be scratched. Salt the finished mashed potatoes, add spices to taste and leave on the table so that it is slightly cooled.
7. Chop onions finely and fry with mushrooms in oil on the Baking program until soft.
8. When the mashed potatoes are not so hot, beat the chicken eggs and kefir into it. It should turn out a lush light mass.
9. Grate the cheese on a coarse grater and add to mashed potatoes.
10. Lubricate the multicooker bowl with a small amount of sunflower oil and distribute the dough along the bottom, going to the sides by 8-10 cm.
11. Put the fried mushrooms with onions in an even layer on the dough.
12. On top of the mushrooms, evenly distribute the potato-egg mass and smooth with a spoon.
13. Set the Baking program to 50 minutes, close the lid and do not open until a beep is heard.

This pie with mushrooms in a slow cooker is good for everyone - it is hearty, fragrant, beautiful, but the most convenient thing is that it does not need to be turned over, even if you have a model with lower heating. Before serving, sprinkle the dill on the table and let it cool slightly.

Pie with mushrooms and chicken

Previous recipes for pies could be called vegetarian at a stretch, but the dish described in this chapter will undoubtedly appeal to meat lovers. At the same time, not heavy meat is used for its preparation, but low-calorie chicken fillet, which, of course, will delight adherents of a healthy lifestyle.

Essential Ingredients:

• chicken fillet - 300 g;
• champignons - 500 g;
• onions - 1 pc;
• chicken egg - 3 pcs;
• cream 10% - 3 tbsp. l .;
• puff pastry - 250 g;
• garlic - 2 cloves;
• parsley - 1 bunch;
• olive oil - 3 tbsp. l .;
• butter - to taste;
• salt, spices - to taste.

How to cook chicken pie with mushrooms in a slow cooker:

1. Cut the chicken into small parts, rinse, dry with a paper towel and bake in a slow cooker in the “Baking” mode with the addition of 1 tbsp. l olive oil. As the chicken cooks quickly, 20 minutes will be enough. time on the timer. After cooking, put the fillet in a separate plate.
2. Rinse the champignons, finely chop and fry in the chicken “juice” left in the bowl in the “Fry” mode. When the mushrooms give juice, wait until it has evaporated in half and add finely chopped onions. Continue frying with the lid open until all the liquid has gone.
3. Transfer the mushrooms with onions into a deep plate, add the garlic and chopped parsley, passed through the press. Pour in the cream and mix the ingredients well.
4. In a separate bowl, beat the eggs with a pinch of salt, then pour them into the dead mushrooms.
5. Tear the chicken fillet into small pieces with your hands or cut into small cubes. Mix the meat with mushroom filling, add spices to taste and mix.
6. Roll out the puff pastry and divide into two unequal parts. Put a large half in the multicooker bowl greased with olive oil, making allowances for the sides of 7-10 cm.
7. Spread the filling evenly and cover with the remaining smaller half of the dough. Pinch the edges with your fingers and make small cuts with a knife on top to let the steam out.
8. Set the Baking program for 50 minutes. After the beep, turn the cake over to the other side and bake for another 20 minutes.

Such a pie with mushrooms in a slow cooker is best served completely cooled. It will be a great addition to a hearty dinner or decorate the holiday table.

Creamy Mushroom Pie

If you ever tried julienne at least once in your life, then you will forever remember this amazing combination of sour cream sauce with mushrooms. This cake remotely resembles the taste of a classic julienne, but still has its own unique notes. It is very simple to cook, and as a filling you can use not only ordinary mushrooms, but also rowing, honey mushrooms or chanterelles. And for greater aroma, no one forbids adding a little white mushrooms.

What ingredients will be needed:

• puff pastry - 250 g;
• mushrooms (champignons, chanterelles, etc.) - 150 g;
• hands onion - 1 pc;
• sour cream 20% - 3 tbsp. l .;
• hard cheese - 100 g;
• thyme - 2 sprigs of fresh or 0.5 tsp. dry
• salt, spices - to taste.

This amount of ingredients is enough for 4-6 servings. Cooking will take you no more than 40 minutes in total.

How to bake a creamy pie with mushrooms in a slow cooker:

When the mushroom pie in the slow cooker is baked, lift the lid and let it stand for 5 minutes. After that, it can be carefully removed and transferred to a flat dish for serving. The filling is very tender and moderately liquid, and when it cools, it thickens, so the cake is good even cold.

Autumn jellied pie with mushrooms

If you like to please your home with not only delicious, but also beautiful delicacies, be sure to try making a mushroom pie in a slow cooker according to this recipe. For it, you can use any mushrooms, but chanterelles look most impressive all the same. And their taste is special - autumn.

How ingredients will be needed:

• wheat flour - 150 g;
• butter - 50 g;
• chicken egg (yolk) - 1 pc;
• chicken egg - 1 pc;
• sour cream - 200 g;
• cold water - 2 tbsp. l .;
• chanterelles - 150 g;
• onions - 1 pc;
• oregano - to taste;
• nutmeg - to taste;
• salt, pepper - to taste.

To make a delicious mushroom pie in a slow cooker, follow the instructions:

1. Mix flour with salt.
2. Cut the cold butter into small cubes, toss into the flour and grind it quickly with a fork.
3. Add the yolk, cold water to the flour and mix. The result should be a non-sticky plastic dough, from which you can make a neat ball.
4. Roll the dough into a ball and refrigerate for at least an hour. If time permits, or you can make a cake in advance, it is best to keep the dough in the refrigerator for 10-12 hours.
5. Chop the onion finely, and cut the mushrooms into small pieces.
6. Sauté the onions in the Baking program for 5 minutes. in a small amount of sunflower oil.
7. Add mushrooms, spices to the onion, salt and fry, stirring, for another 5 minutes.
8. Put the filling on a plate and cool.
9. Mix sour cream with egg, salt a little and add spices to taste.
10. Roll out the dough, put on the bottom of the bowl of the multicooker, going slightly to the walls.
11. Put the mushroom filling on the dough and pour it with sour cream and egg mixture.
12. Set the Baking program to 50 minutes. and cook under the lid. Different models of multicookers have different capacities, and the products may differ, so periodically open the lid and monitor the state of the cake. When the filling thickens in the center, the multicooker can be turned off.

Before serving, decorate the mushroom pie in the slow cooker with greens. It is very tasty to enjoy it with a salad of fresh vegetables.

Mushroom pie in a slow cooker: video

The video below provides a detailed description of how to make mushroom pie in a slow cooker in a slow cooker:

Pie with mushrooms in a slow cooker to cook simply and quickly. Not all housewives love to cook yeast dough, this is troublesome. But what could be tastier than mushroom pie made from soft and lush yeast dough? Moreover, cooking using a slow cooker saves a lot of time, and as a result they turn out to be surprisingly tasty.

There are a lot of recipes for making pies with mushrooms, the mushroom filling can be supplemented with a variety of ingredients: chicken, potatoes, cabbage, eggs and onions, cheese. A pie with mushrooms in a multicooker made from yeast dough is a great option to please the family both on a normal day and on a holiday. The dough for the pie is quite unpretentious, even though it is yeast. Kneading a yeast dough for mushroom pie does not cause much trouble.

Baking with mushrooms using a slow cooker cooks quickly, and as a result it comes out very tasty, soft and lush. Rather, take a pen, a notebook and write down the simplest recipe for a mushroom pie in a multicooker made from yeast dough! Delight your loved ones with delicious homemade cakes.

Products:

• sifted flour - 200 grams;
• milk - 60 ml;
• mushroom seasoning - 5 grams;
• fresh mushrooms (forest or domestic) - 300 grams;
• olive oil - 50 gr. or 3 tbsp. spoons;
• dry yeast - one and a half tsp;
• garlic - 1 clove;
• onion - 1 onion;
• salt - 1 tsp;
• sugar - 1 tsp;
• egg - 3 pieces.

How to bake a delicious mushroom pie in a slow cooker from yeast dough:

Make yeast dough
Pour sugar, dry yeast, salt into warm water. The mixture must be thoroughly mixed and left to continue swelling for 15 minutes.
When bubbles begin to form in the yeast mixture, add oil and gradually sift the sifted flour. Quickly knead yeast dough, in finished form it should acquire elasticity and uniformity.

Yeast dough for a soft, delicate and magnificent cake is ready. Now he needs a little “rest”, for this the dough for the pie should lie for about 10 minutes. During this time, it will be able to rise and approach. In the meantime, you need to prepare the mushroom filling.

Cooking stuffing
Mushrooms for delicious savory fillings can be used absolutely any: the most common - champignons, oyster mushrooms or forest mushrooms, mushrooms, chanterelles or mushrooms, butter. In the filling, you can put both fresh mushrooms and pickled, salted. It all depends on your tastes and preferences.

Peel fresh mushrooms, rinse, and cut into small plates. Onion, peel, rinse, and chop. Place a stirring paddle on the bottom of the multicooker, carefully grease the multicooker bowl from the inside with olive oil and put mushrooms on the bottom with an even layer.
Lightly fry the mushrooms by turning on the appropriate multicooker mode (usually frying or frying). This will take 3 minutes, after a lapse of time you should add chopped onion and garlic. Continue roasting fresh mushrooms for a satisfying filling until the onions are clear, then add salt to taste and cover the seasonings prepared.

If you use salted or pickled mushrooms as a filling for a pie, then frying is not required. It is enough to mix the mushrooms with onions, garlic and your favorite spices. Salt as needed.

Prepare a fill for the pie. To do this, beat the eggs in a container and pour them with milk. The mixture should be mixed, salt and add spices.

We bake a delicious pie with mushrooms in a slow cooker
Roll out a round-shaped layer from yeast dough. Its size should correspond to the bowl of the multicooker. The container must be greased with oil, remove the spatula for stirring, and put the dough in the bowl. At the pie you need to form a side, two centimeters high. On the dough, put the mushroom stuffing, which must be distributed over the entire surface. Top the pie with a mixture of milk and egg.

Bake a delicious pie with mushrooms in a slow cooker by setting the oven mode to maximum power. For cooking, take 25 minutes.
Ready-made pastries should be carefully removed from the slow cooker and left to cool.

A pie with mushrooms in a slow cooker cooks quickly and it turns out to be very tasty, rich hearty, and looks great on the holiday table. Such a simple recipe for delicious pastries should be noted and, if possible, treat the whole family with a delicious dish.

How to quickly cook a simple pie with mushrooms and cheese in a slow cooker

Having a vegetable origin, mushrooms can easily replace meat. For those who are on a diet or fasting for a religious reason, mushrooms with their low calorie content are exactly what you need.

I would like to offer some recipes for mushroom pies in a slow cooker. Having such kitchen equipment, cooking pies with mushrooms at home will never get bored. A treat such as a mushroom pie in a slow cooker will be appreciated by all home baking lovers in your family.

The pie with mushrooms in the Redmond slow cooker will turn out to be very tasty and satisfying.

Mushrooms in combination with chicken fillet are perfect for a hearty dinner with the whole family. However, get ready for war: the battle will be for the last piece of a delicious pie!

• Chicken fillet - 2 pcs.;
• - 500 g;
• Onion - 3 pcs.;
• Cheese - 200 g;
• Eggs - (2 to fill, 1 to the dough);
• Flour - 250-300 g;
• Water - 4 tbsp. l .;
• Cream - 200 ml;
• Butter - 60 g;
• Salt;
• Ground black pepper - 1 tsp.

The oil is mixed with flour, water and an egg, salted, kneaded into a homogeneous mass and sent to the cold.

The fillet is boiled, cooled and cut into medium cubes.

Mushrooms are fried in oil until all the liquid has evaporated.

Chopped onion is added and everything is fried for 10 minutes.

The dough rolls out to fit the bowl of the Redmond multicooker, and high sides are formed. First you need to grease the entire bowl with butter.

Fillet is laid out, then onion-mushroom mass, everything is seasoned to taste and pepper.

The filling is done: the cream is whipped with eggs, grated cheese and salt.

Pie with chicken and mushrooms is poured in the multicooker prepared filling, the lid is closed.

The slow cooker is set to “Baking” for 60 minutes.

After the signal, the lid opens and the toothpick checks for readiness. If the cake is damp, the “Baking” mode is set for another 25 minutes.

To make the cake easily come out of the bowl, let it stand in the slow cooker for 15 minutes.

Recipe for a pie with mushrooms and potatoes in a slow cooker

In this embodiment, a pie with mushrooms and potatoes in a slow cooker will turn out to be an excellent dish for an evening meal. Top it with fragrant garlic sauce or a salad of fresh vegetables.

• Flour - 300 g;
• Butter - 120 g;
• Cottage cheese - 150 g;
• Kefir - 300 ml;
• Baking powder - 1 tsp. (without top);
• Salt;
• Potato - 8 pcs.;
• Champignons - 600 g;
• Cheese - 250 g;
• Eggs - 2 pcs.;
• Onion - 3 pcs.;
• Green dill - 5 branches.

A pie with potatoes and mushrooms in a slow cooker is prepared quite simply, saving you time and effort.

Mash potatoes, allow to cool, beat eggs, pour in kefir and beat well with a mixer to form a lush mass.

Combine flour with cottage cheese and butter, grind with your hands.

Pour 100 ml of kefir, salt to taste, pour in a baking powder and knead the dough. Put in a plastic bag for 20 minutes.

Cut the mushrooms into slices, chop the onion and fry in a multicooker bowl with the addition of oil in the "Frying" or "Baking" mode.

Grate cheese on a coarse grater, introduce into mashed potatoes, mix.

Lubricate the multicooker bowl with oil, spread the dough with your hands and raise the sides by 8-10 cm.

On top, spread the mushrooms with onions, then a layer of potato mass, and then even out.

Set the slow cooker in the “Baking” mode for 60 minutes and wait for the sound signal.

After the signal, sprinkle the pie with chopped dill.

How to make a pie with cabbage and mushrooms in a slow cooker

Pie with cabbage and mushrooms in a slow cooker turns out with an original taste and unique aroma - try it!

• Flour - 1 tbsp .;
• Mayonnaise - 50 g;
• Sour cream - 100 ml;
• Eggs - 3 pcs.
• Butter - 3 tbsp. l .;
• Onion - 3 pcs.;
• Baking powder - 1 tsp;
• Cabbage - 400 g;
• Champignons - 400 g;
• Ground salt and pepper.

Chop the cabbage, rub it with your hands for softness so that it starts up the juice.

Grind the peeled onions and cut the mushrooms into cubes, put 1 tbsp in the multicooker bowl. l butter and introduce chopped foods.

We set the slow cooker in the "Frying" mode and fry the products for 15 minutes, stirring.

Add cabbage to the mushrooms and onions, salt, pepper to taste and set the mode "Frying" for another 30 minutes.

Beat eggs and sour cream with a mixer until fluffy, add mayonnaise, baking powder and flour, beat again until thick sour cream.

We take out the cabbage with mushrooms and onions from the bowl, rinse, grease with oil and fill with half the dough.

We lay the filling for the pie and fill in the second part of the batter.

Set the slow cooker in the “Baking” mode for 60 minutes. After the signal, turn the cake over and add another 20-25 minutes.

Recipe for a pie with meat and mushrooms in a slow cooker

The recipe for a pie with mushrooms is prepared in the Redmond multicooker, which makes the dish especially tasty and nutritious, especially if it is combined with meat.

• Flour - 1.5-2 tbsp .;
• Baking powder - 12 g;
• Sunflower oil - 40 ml;
• Eggs - 3 pcs.;
• Honey mushrooms - 500 g;
• Pork (can be replaced with ham) - 400 g;
• Cheese - 200 g;
• Milk - 150 ml;
• Salt and pepper to taste;
• Garlic - 3 cloves;
• Parsley - 1 bunch.

Cooking a pie with meat and mushrooms in a slow cooker will give you pleasure, as it will not take much time, but the dish will turn out to be excellent.

Pork is cut and boiled for 40 minutes in salted water. Allow to cool and then cut into small cubes.

Whisk the eggs with a whisk, introduce in parts the flour mixed with the baking powder for the dough, and beat again.

Pour warm milk, vegetable oil, grated cheese, salt and mix.

Mushrooms are cut into cubes, fried in a multicooker bowl in the “Baking” mode for 15 minutes, pieces of pork are introduced and continue to fry for another 15 minutes.

Add chopped garlic and chopped herbs, combine all the products, mix, remove from the bowl and allow to cool.

The slow cooker is washed, dried, oiled, mixed the pie filling with the dough and poured into the bowl.

Close the lid and set to “Baking” for 60 minutes.

After the signal, let the cake stand in the multicooker for 15 minutes.

Pie with mushrooms, onions and cheese in a slow cooker

If you want to make a pie with mushrooms and cheese in a slow cooker - this recipe is exactly what you need, because you do not need to bother with the dough.

• Mushrooms (forest) - 500 g;
• Onion - 2 pcs.;
• Cheese - 100 g;
• Eggs - 4 pcs.;
• Salt;
• Baking powder - 1 tsp;
• Flour - 1.5 tbsp .;
• Butter;
• Sesame - 2 tsp.

Cut the onion into cubes, pour into the multicooker bowl, add the butter and leave it in the “Frying” or “Baking” mode for 15 minutes.

Boil the mushrooms for 30 minutes, cut and put to the onion, fry in a slow cooker for 20 minutes, salt.

Transfer from the slow cooker to a bowl and let cool, wash the bowl.

Beat eggs with a mixer, combine flour with baking powder and introduce into eggs, beat until foam.

Add the grated cheese, mix and proceed with the assembly of the pie.

Grease a bowl of multicookers with oil, sprinkle with sesame seeds and pour half of the dough.

Put the filling, pour the second half of the dough and smooth.

Select the “Baking” program on the equipment and turn it on for 60 minutes.

After the signal, do not remove the cake, but allow it to cool slightly.

Pie with salted mushrooms in the Polaris crock-pot

Mushroom pie in the Polaris slow cooker is a very tasty and satisfying home-made dish. It has a lot of juicy piquant toppings in combination with a delicate texture of dough.

• Flour - 1 tbsp;
• Kefir - 200 ml;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Salted oyster mushrooms - 400 g;
• Onion - 4 pcs.;
• Ground black pepper - 1 tsp;
• Sunflower oil;
• Dill greens.

A pie with salted mushrooms in a slow cooker is perfect for a light lunch snack, or even breakfast.

Wash salted oyster mushrooms well in water, cut into slices and fry in hot oil for 20-25 minutes.

Peel the onion, chop with a knife and add to the oyster mushrooms, fry for 15 minutes, pepper, add chopped greens and mix.

Combine kefir, eggs and soda, beat well and introduce flour, beat again.

Set the “Baking” program on the slow cooker for 40 minutes. After the signal, turn the cake over and bake for 20 minutes.

Recipe for mince pie and mushrooms in a slow cooker

This recipe for minced meat and mushrooms in a slow cooker is useful for beginners, as it is easy and simple to prepare. And the pastries are airy and tasteful.

Puff pastry for this version of the cake is better to buy in the store. However, before using it, it is best to keep it in the refrigerator for 2-3 hours.

• Champignons - 500 g;
• Onion - 3 pcs.;
• Minced pork - 300 g;
• Lean oil;
• Salt;
• Sesame - 1 tsp;
• A mixture of ground peppers - 1 tsp;
• Puff pastry - 500 g.

Stuffing put in the bowl of the multicooker and fry for 20 minutes in the "Frying" mode. Select it in a bowl and leave to cool.

Grind mushrooms and onions into cubes, put in a bowl, pour in a little oil and fry in the "Frying" mode for 20 minutes.

Combine the minced meat with mushrooms and onions, salt, sprinkle with a mixture of ground peppers, sesame seeds and mix well.

Roll out one part of the dough, put in a multicooker bowl, distribute the filling.

Put a thin layer of the second half of the rolled dough on top and connect the edges.

Pierce a few holes with a fork or thin knife to allow steam to escape.

Turn the slow cooker into the “Baking” mode for 60 minutes. After the beep, allow the cake to cool slightly in the kitchen equipment.

How to cook a jellied pie with mushrooms in a slow cooker

How to cook a jellied pie with mushrooms in a slow cooker so that it is a special dish? We suggest you follow our recipe and you will succeed.

• Champignons - 400 g;
• Filling eggs - 5 pcs.;
• Onion - 3 pcs.;
• Soy sauce - 2 tbsp. l .;
• Olive oil - for frying;
• Flour - 1.5 tbsp .;
• Mayonnaise - 150 ml;
• Sour cream - 4 tbsp. l .;
• Eggs - 3 pcs.;
• Baking powder - 2 tsp;
• Salt - ½ tsp

The jellied pie with mushrooms in the slow cooker will turn out to be very tasty, as mayonnaise with eggs will make the dough soft, lush and fragrant.

Mix mayonnaise with sour cream, eggs, baking powder, salt and beat well with a mixer. Introduce the flour in parts, continuing to whisk until foam.

Rinse the mushrooms, drain and cut into small pieces. Put in a bowl multicookers with oil and fry for 20 minutes until a golden crust forms in the "Frying" mode.

Peel the onion, cut into half rings and add to the mushrooms, fry for 15 minutes until soft.

Hard-boiled eggs, peel and cut into cubes.

Combine with mushrooms, salt, pour in soy sauce and stir well.

Grease the bowl with oil, pour most of the dough and put the filling.

Top with a second portion of the dough, flatten with a spoon and turn on the “Baking” mode for 40 minutes.

After the signal open the lid, check with a toothpick for readiness. If the cake is damp, turn on the slow cooker for another 20 minutes in the “Baking” mode.

Such a jellied pie with mushrooms in a slow cooker will perfectly combine on the table with a vegetable salad.

Layer pie with mushrooms in the Philips slow cooker

You can prepare a layer cake with mushrooms in a slow cooker for a snack when you go for a walk with friends or family. Believe me: he with his juicy filling and soft dough will not leave any of your companions indifferent.

• Ready puff pastry - 500 g;
• Champignons - 400 g;
• Onion - 4 pcs.;
• Sour cream - 7 tbsp. l .;
• Ghee - 4 tbsp. l .;
• Cheese - 200 g;
• Ground black pepper and salt - ½ tsp;
• Thyme - 1 tsp

The pie with mushrooms in the Philips cooker turns out to be so tasty and aromatic that it can claim the main place on the festive table.

Rinse the mushrooms thoroughly under a tap, cut into cubes and fry in a small amount of melted butter until golden in a multicooker bowl in the "Frying" mode.

Peel the onion, cut into quarters and toss to the mushrooms. Fry everything with the addition of ghee for another 15 minutes.

Transfer the mass from the multicooker and let cool for 30 minutes.

Grate hard cheese on a coarse grater, combine with mushrooms, pour sour cream, add thyme, salt and pepper.

Wash the bowl of the kitchen “assistant”, grease it with oil and lay out the rolled layer of puff pastry with high sides.

Put the filling on the dough, collect the edges in the middle and pinch with your hands.

With a thin knife, make 5-7 punctures on top of the pie to release steam.

Close the multicooker lid, set the “Baking” program and set the time to 50 minutes.

As soon as the shutdown signal sounds, open the lid and allow the cake to cool slightly.

Despite the fact that it is now possible to buy mushrooms at any time of the year, most often dishes with mushrooms appear on our table at the beginning of autumn. I decided to open this mushroom season with a new recipe, which bribed me with its simplicity. To bake such a pie with mushrooms in a slow cooker, you do not need to bother with yeast and dough. Thanks to beaten eggs, the dough is airy, and grated cheese gives the pie a special charm.

As a "noble mushroom picker", which is unlikely to be able to distinguish fly agaric from honey mushroom, I prefer to buy oyster mushrooms or mushrooms in the store. Last on sale are more common, and it tastes better. Therefore, I will cook it with champignons, well, and you choose mushrooms to your liking.

And also, if you like this dish (and you will definitely like it!), Try your hand at one more, but in the dessert. Bake with pear and nuts.

Ingredients

• One onion;
• 400 gr fresh mushrooms;
• Hard cheese 80 gr;
• 4 eggs;
• 1.25 cups flour;
• A teaspoon of baking powder
• Butter;
• Breadcrumbs or sesame seeds.

By the way, if for some reason there was no baking powder at home, try to cook it yourself. To do this, you just need to mix half a teaspoon of soda, as much flour and citric acid.

I never extinguish soda with vinegar or lemon juice, but thanks to this homemade baking powder, my baked goods rise even better than with a conventional baking powder. Take note of this trick.

How to bake a delicious pie with mushrooms in a slow cooker

The dough for the pie is prepared in a matter of minutes, so we will start with the filling. Namely, from roasting onions.

We turn on the slow cooker in the “Baking” or “Frying” mode, add a little sunflower or olive oil and fry the onion, diced, until golden.

Once the onions are ready, add the mushrooms and fry until fully cooked.

At the very end, when all the liquid has evaporated, you can add a little salt to the filling and add spices: ground black pepper, oregano, thyme.

Ready mushrooms need to be transferred from the slow cooker to a separate dish, so that they cool down quickly, and wash the pan, dry and begin to prepare the dough.

I think all of you are well aware of the charlotte recipe with apples, when for the test we take 4 eggs, a glass of sugar and a glass of flour. For our pie, we need a dough of the same consistency, but, of course, without sugar. Therefore, we beat eggs well with a blender or mixer, and then gradually introduce a glass of flour mixed with a baking powder.

And finally, add 100 g of grated cheese, mix thoroughly - that's it! The dough is ready, you can collect the pie.

So that he does not stick and easily leaves the pan, grease it with butter. You can sprinkle the bottom of the pan with breadcrumbs, or better yet, sesame seeds. They will add their unique taste to baking, and the cake with them will look more elegant.

If part of the mushrooms you have is on the surface, do not worry, the baking powder is enough in the dough and the cake will rise.

We select the program “Baking” and cook for 50 minutes. After the program ends, leave the pie with mushrooms in the slow cooker so that it cools down a bit. As soon as the pan ceases to burn your hands, you can turn it over and put the pastries on a plate.

Some of you may want to fry the cake on both sides. In this case, 5-10 minutes before the end of the program, the cake must be turned over with a container for steaming.

Here is a handsome man. But the main thing, of course, is taste, I'm sure you will like it too.

Well, if something is not clear from the description of the recipe, watch the video on how I bake a pie with mushrooms in a slow cooker.

Mushroom pie is a very fragrant, tasty and hearty pastry. It can even serve as an independent dish for breakfast, lunch, dinner or a day snack. Many housewives today prefer to cook in a slow cooker. We will talk about recipes for such baking further.

with mushrooms in a slow cooker

It is very simple to make such pastries. You can make the dough in just 5 minutes. You can use a variety of mushrooms for the dish. The most affordable option is champignons. Thanks to the addition of potatoes and onions to the filling, our cake will turn out to be not only juicy and fragrant, but also very satisfying.

Ingredients

We will make the dough from the following products: 150 grams of sour cream and mayonnaise, two eggs, a glass of wheat flour, half a teaspoon of soda and salt. For the filling, we will use 200 grams of mushrooms, vegetable oil - a couple of tablespoons, potatoes and onions - one each. We also need some butter to grease the crock pot. If you wish, you can also decorate the prepared mushroom pie with grated cheese and parsley, dill or other fresh herbs.

Instruction manual

First you need to take care of the filling for our pie. Mushrooms should be fried. This can be done both in a pan and directly in the multicooker bowl. To do this, heat the oil in a container and spread the mushrooms. Peel and finely chop the onion. Add it to the pan. Stir fry for about ten minutes.

Now you can do the test. In a bowl we combine sour cream, eggs, mayonnaise, soda and salt. All mix well. Gradually introduce the flour. The resulting dough should not be liquid, but rather resemble thick sour cream.

Now peel the potatoes and cut them into thin circles. The multicooker pan is lightly greased with oil. Pour half of the resulting dough into it and level it with a spoon. Then evenly spread the fried mushrooms with a beam. Sprinkle on top of 0.5 teaspoon of salt. Spread the potatoes evenly and fill with the remaining dough.

Cooking in a slow cooker will be in baking mode for 1 hour. After the end of the heat treatment, remove the bowl and place it on a tray or grill for cooling. Do not immediately try to take out the cake, as it can fall apart. When it cools slightly, it will be easy to remove it from the bowl of the multicooker. It remains only to shift the pie on a plate and, if desired, sprinkle with grated cheese and finely chopped dill or other herbs. Bon Appetit!

Chicken and Mushroom Pie

We offer you another simple recipe for your trial. This baking is also called. It turns out to be very tasty and satisfying, it is prepared simply and looks very appetizing.

Products

This recipe for a mushroom pie in a slow cooker involves the use of the following ingredients: 200 grams of flour, an egg, 50 grams of butter or margarine, three tablespoons of ordinary cold water and a pinch of salt. From these products we will prepare the dough. For the filling, we need one chicken breast, two medium onions and 300 grams of mushrooms to your taste. If desired, you can also add broccoli. For pouring you need 200 ml of cream or sour cream, 150 grams of hard cheese, two eggs, salt and pepper.

How to cook?

If you decide to bake in a slow cooker according to this recipe, then for a start you should take care of the test. To do this, mix flour, eggs in a deep bowl, pour cold water. Add salt and pre-chopped butter. Knead the dough and remove it for a while in the refrigerator.

Now you can do the filling. Cook the chicken breast, cool and chop finely. We wash and grind the mushrooms. Peel the onion and chop finely. Then heat the sunflower oil in a pan. Pour onion and fry. After that, add the mushrooms. Fry them until all the liquid has evaporated. After that, add the pieces of chicken.

Let's fill in. Break eggs into a separate bowl, add sour cream or cream. Pour some salt and pepper. Add the grated cheese. Mix well.

In a greased multicooker saucepan, spread the dough. Do not forget to form the sides. We spread the filling and filling. Our cake will be cooked in baking mode for about 1.5 hours. After the beep, open the multicooker cover and leave it for a quarter of an hour. Take out the baked goods immediately. Then it remains only to shift the pie on a plate and serve. Such pastries are very tasty both in warm and in cold form.

puff pastry

Consider another great recipe. It is perfect for those who do not have the time or desire to do the dough. The result is sure to live up to your expectations.

So, to prepare this dish you will need ready-made puff pastry, 200 grams of chicken, mushrooms and cabbage, 50 grams of hard cheese, one boiled egg, onion and carrot - one each, greens and vegetable oil for frying.

Finely chop the onions, carrots and cabbage, salt and fry with vegetable oil in a pan. Chicken fillet chopped into small pieces. We send it in a pan to vegetables. Continue to fry until cooked. As for the mushrooms, they can be boiled. If you wish, you can also add them to the rest of the ingredients and fry them in a pan.

Pre-cooked egg and cheese grate. Finely chop the greens. We connect them with the rest of the finished components, mix. The filling for the pie is ready.

Now roll out the puff pastry. Put the filling in the middle. Then wrap it in an envelope, pinch the edges. In a greased multicooker bowl, lay out the dough with the filling. We turn on the baking mode for 20 minutes. Then the cake should be turned over. We continue to bake it in the same mode for another ten minutes. Then the pie with mushrooms in the slow cooker will be ready!