There are never too many salads, and the more recipes in your culinary piggy bank, the more confident you will feel on the eve of the holidays. And you don't have to puzzle over what to cook simple but tasty for dinner. Let's add some variety. We will share a few recipes on how to make a salad with croutons and beans. There will be more than one recipe, so surely each of you will find something new for himself.

Beans with croutons salad

This dish has already acquired a mass of fans, and it will surely find recognition in your home. Such a treat can be a great breakfast or lunch and will look great even on a festive table. Treat yourself and your loved ones by preparing such a salad "Beans with crackers" for dinner. The recipe is extremely simple, it will take only a few minutes, and everyone will like it.

You will need:

• a jar of corn (canned);
• a jar of red beans (canned);
• packing of salted croutons;
• greens and mayonnaise.

How to cook:

If there are no canned beans, just boil fresh beans, drain the water and cool. Drain the water from canned beans and corn. You can use absolutely any greens, and the more, the better. Chop the herbs at random and mix with the rest of the products, season the salad with mayonnaise. Crackers need to be added just before serving.

Beans and vegetables salad with croutons

It is a bit like the previous Beans with Croutons salad. The recipe is complemented by fresh vegetables. The salad will turn out to be fresh, bright and satisfying. An excellent vegetarian dish, perfect for those who are fasting.

You will need:

• a jar of canned red beans;
• packing of salted croutons;
• sweet yellow pepper;
• 2 tomatoes;
• a handful of pitted olives;
• a tablespoon of lemon juice;
• fresh herbs, black pepper and olive oil.

How to cook:

Drain the liquid from the legumes and send them to a spacious bowl. To them add medium-sized diced tomatoes, peppers, finely chopped greens and olives in rings. Season the salad with pepper and olive oil. Before serving, add croutons to the table. Do not rush to salt the salad with crackers and beans, the recipe assumes the use of already salted crackers, so be careful, perhaps this is not necessary.

Bean salad with croutons and sausage

This is another of the most delicious recipes. Of course, it is difficult to call such a salad with crackers and beans dietary: the recipe will be with sausage and cheese. But on the other hand, men will certainly like such a treat, so cook more. A salad with croutons and beans will definitely take root in your home. A recipe with a photo, step-by-step processes and available products will surely delight you.

You will need:

• a can of red canned beans;
• 200 g sausages (semi-smoked or any other);
• a pack of salted crackers;
• 2 slices of white bread;
• 2-3 small tomatoes (cherry can be used);
• 100 g of hard cheese;
• lettuce, green onion feathers and vegetable oil.

How to cook:

We will use two types of crackers - rye (from the store) and white, we will prepare them ourselves. To do this, the slices of bread must first be dried in the oven, cooled and broken a little. They will be the bottom layer of our salad.

Put chopped tomato slices on white bread. Top with beans and coarsely chopped lettuce. Sprinkle a little with vegetable oil.

It remains to put the sausage and cheese on top, we three on a coarse grater, and we cut the sausage at random. The final layer is crackers and green onions.

Salad with beans, fresh cabbage and croutons

We offer you a salad with croutons and beans (recipe) and garlic. It perfectly combines beans, tender cabbage and crunchy croutons with garlic flavor. A very simple and light dish.

You will need:

• a jar of beans (red);
• 2-3 cloves of garlic;
• 3-4 thin slices of bread;
• several cherry tomatoes or 1 large;
• 100 g of hard cheese;
• vegetable oil, salt, a little lemon juice.

How to cook:

Pass the garlic through a press. Cut the bread into cubes and mix with the garlic. Send it to dry in the oven until golden brown. Cool down.

Cut the cabbage into small pieces, sprinkle with lemon juice and stir. Add beans, chopped tomatoes, salt to it. Cut the cheese into cubes or grate, combine with vegetables. Season the salad with oil and sprinkle with croutons on top before serving.

We invent it ourselves

You can complement the salad with croutons and beans with completely different products. The recipe will be constantly new, and this will add variety to your menu. Beans and croutons go well with vegetables, herbs and meat or mushrooms. You can also fill them to your taste: butter, mayonnaise or come up with some special sauce. The main thing to consider is the ability of stale bread to quickly absorb moisture. If the croutons get wet, the dish will be spoiled, so add them at the very end, before serving. Try new things and discover delicious and healthy dishes. Enjoy your meal!

Salads loved from childhood usually remain so for life. Over time, they are slightly improved and acquire updated decor. For example, a few years ago it became fashionable to decorate snacks with halves of quail eggs, pomegranate seeds, various herbs, as well as putting food on lettuce leaves. Many people try to avoid high-calorie side dishes for hot ones, and they are successfully replaced by vegetable dishes.

The salad with beans and croutons has a pleasant taste and is extremely easy to prepare. In any store you can find ready-made croutons with the taste of cheese, sour cream, bacon, etc. Ready ingredients will make it literally in 5 minutes, but true gourmets will certainly prefer to cut and dry the bread on their own. Homemade crackers can also be combined with various spices or sprinkled with cheese crumbs before being sent to the oven. The fantasy of experienced housewives is endless.

More often than others, white and red beans are found in Russia, but those who like to experiment also find black and green beans on the shelves. It is believed that black contains more vitamins than other varieties. Moreover, it is tougher and requires a long cooking time. Bean salad with croutons will turn out to be delicious and from canned beans. They are immediately ready to eat, which will shorten the cooking time.

White and red beans are preferable for salads with meat and fresh and pickled vegetables.

If dry beans are planned to be boiled, they must be soaked in advance and the water must be drained several times to remove the bitterness. Cooked beans will keep in the refrigerator for several days, so they can be prepared ahead of time. Complex salads are often served at the festive table, therefore, in addition to beans and crackers, you will need boiled meat, sausage, pickled and fresh vegetables for it.

Salad with beans and croutons - the most delicious dish options

The photo on the Internet shows ways of decorating and dressing salads. There are also step-by-step recipes. Some are very simple, others are more intricate and involve a long preparation of components. Depending on the time of arrival of guests or a family dinner, you should calculate what kind of snack you can cook.

Any ingredient can be added to a salad of croutons and beans, including smoked meat and sweet canned corn. Pickled cucumbers and boiled eggs are perfect for them, especially if the task is to feed very hungry family members. A spicy homemade dressing of sour cream, mustard and garlic completes the delicious salad.

Composition:

• 150 g sweet corn;
• 3 small pickled cucumbers;
• 150 g smoked meat;
• 0.1 kg of white crackers;
• 3 hard-boiled eggs;
• 5 lettuce leaves.

For refueling:

• 200 ml sour cream;
• 1 tsp mustard;
• 2 cloves of garlic;
• ½ tsp salt, spices - to taste.

The step-by-step recipe is as follows.

1. Remove the beans from the jar, transfer to a colander and rinse with cool water. Let it drain and place in a deep container.
2. Place the corn kernels in a colander, then combine with the beans.
3. Dice eggs, cucumbers and meat. Chop the lettuce leaves into strips. Add parsley and dill if desired. Put the ingredients in a salad bowl.
4. Add mustard and crushed garlic to sour cream. Season with salt and your favorite spices.
5. Put croutons in the salad, leaving a little for decoration. Pour out the dressing and mix thoroughly.
6. Decorate the appetizer with a sprig of dill and croutons.

With smoked sausage

An unconstrained salad will appeal to many due to the mouth-watering aroma of smoked sausage. The dish will turn out to be hearty, as it combines meat, bread and beans. It can be supplemented with both mayonnaise and homemade sour cream and mustard dressing.

The more greens it contains, the more nutritious and healthy the food will become.

Composition:

• 0.35 kg canned white beans;
• 0.2 kg of smoked sausage;
• 0.2 kg of white crackers;
• 3 hard-boiled eggs;
• 150 ml mayonnaise;
• 2 cloves of garlic;

The step-by-step recipe is as follows.

1. Take the beans out of the jar, rinse and let them drain.
2. Cut the sausage into thin strips, dice the eggs, chop the garlic. Add cilantro, dill or lettuce, if desired, after chopping them.
3. Mix the ingredients in a deep bowl, add salt, pepper and mayonnaise.
4. Sprinkle the finished dish with croutons.

The tomato option is closer to light Italian vegetable appetizers. Decorated with cherry halves, croutons and herbs, it will delight adherents of a healthy diet. In conjunction with cheese and meat plates, the appetizer will create the perfect composition.

The salad with red beans and croutons consists of components of contrasting colors, so they can be either mixed or laid out in layers.

Composition:

• 0.25 kg canned red beans;
• 120 g of hard cheese;
• 3 ripe tomatoes;
• 75 g white croutons;
• 3 sprigs of parsley and dill;
• 2 cloves of garlic;
• 100 ml mayonnaise;

The step-by-step recipe is as follows.

1. Rinse the beans, place in a colander and drain.
2. Cut the tomatoes into small cubes, grate the cheese, chop the herbs.
3. Pour all the ingredients into a deep container, add croutons, salt, spices and season with mayonnaise.

With chicken and Korean carrots

Carrot cha is easy to make at home. For salad, carrots cut into long strips should be chopped so that it is more convenient to divide the food into portions. For 3-4 people, it is enough to prepare a salad of ½ kg of boiled chicken. It will be a great alternative to lunch at the office.

Composition:

• 0.35 kg canned white beans;
• ½ kg of boiled chicken fillet;
• 0.25 kg carrot-cha;
• 100 g of hard cheese;
• 100 g of white croutons;
• 150 ml mayonnaise;
• 3 sprigs of dill;
• ¼ tsp salt, spices - to taste.

The step-by-step recipe is as follows.

1. Cut the chilled chicken into cubes, remove the beans from the jar.
2. Grate cheese and combine in a salad bowl.
3. Season the appetizer with mayonnaise and garnish with dill sprigs on top.

If the ingredients are finely chopped, you get a spicy filling for tartlets. The salad can be complemented with lilac onion rings and herbs when it is meant for the holiday table. It cooks quickly, especially if the eggs are pre-cooked.

Composition:

• 0.25 kg of canned red beans and sweet corn;
• 150 g of hard cheese;
• 100 g of white croutons;
• 3 hard-boiled eggs;
• 2 cloves of garlic;
• 100 g mayonnaise;
• 1/3 tsp salt, spices - to taste.

The step-by-step recipe is as follows.

1. Rinse the beans and stir in the corn, grated cheese and crushed garlic.
2. Lastly, add crumbled eggs, salt and spices to the appetizer. Stir the salad and season with mayonnaise.
3. Sprinkle it with crackers.

With cucumbers

Depending on whether fresh or pickled cucumbers are added to the salad, the rest of the products are selected.

In winter, a salad with sausage, pickled cucumbers and boiled eggs is more suitable, and in summer - with herbs and fresh cucumbers.

The dressing for it should be mixed from ketchup and mayonnaise in a 1: 5 ratio.

Composition:

• 0.25 kg canned white beans;
• 150 g of hard cheese;
• 2 fresh cucumbers;
• 0.15 kg ham;
• 100 g of white croutons;
• 1 tsp ketchup;
• 3 tbsp mayonnaise;
• 2 cloves of garlic;
• 1/3 tsp salt, spices - to taste.

The step-by-step recipe is as follows.

1. Grate cheese, cut ham and cucumbers into cubes.
2. Put the beans in the salad bowl, from which the juice has drained.
3. Toss it with chopped garlic, ham, cheese and cucumbers.
4. Combine mayonnaise with salt, ketchup and seasonings.
5. Pour croutons into the salad and season it.

The hearty veggie salad contains only healthy ingredients and is dressed with olive oil mixed with lemon juice. The appetizer with lingonberry sauce, arugula and slices of oranges will become original and elegant.

Children will surely like such a dish, and a salad with pickles is more suitable for adults. Guests will not mind trying it with hot potatoes.

Composition:

• ¼ kg of white canned beans;
• 2 beets;
• 2 pickles;
• 1 purple onion;
• 50 g rye croutons;

For refueling:

• 3 tbsp olive oil;
• ½ tsp lemon juice;
• 1 clove of garlic;
• a pinch of salt and black pepper.

The step-by-step recipe is as follows.

1. Boil the beets in the evening so that they cool down by the time the salad is prepared.
2. Cut it into cubes, the cucumbers into strips, and the onion into half rings.
3. Combine ingredients, including beans and croutons, in a deep bowl.
4. Pour fresh lemon juice into vegetable oil, add salt, spices and chopped garlic. To stir thoroughly.
5. Season the salad and serve immediately.

With pickled mushrooms

Bean and croutons salad can be made with mushroom. It is best to lay it out in layers, creating a kind of "Mushroom Glade". True, this appetizer will require many different ingredients.

There are a few simpler options, but remember that mushrooms are especially good with eggs and mayonnaise.

Composition:

• 0.2 kg of pickled mushrooms;
• 0.15 kg of boiled chicken fillet;
• 100 g of white croutons;
• 3 hard-boiled eggs;
• 100 ml mayonnaise;
• a pinch of salt.

The step-by-step recipe is as follows.

1. Remove the mushrooms and beans from the jars and remove the liquid as much as possible.
2. Cut the chicken and eggs into cubes.
3. Stir all the ingredients of the salad, salt to taste and season with mayonnaise.

Sprats on a fried piece of bread are a real delicacy for many. The salad with them will turn out to be no less tasty. Imagining herself as a renowned chef, the hostess will surely turn him into a masterpiece. It is this appetizer that can be endlessly supplemented and changed beyond recognition.

Composition:

• ¼ kg each of canned white beans and corn;
• 0.35 kg sprat;
• 150 g of hard cheese;
• 100 g of white croutons;
• a small bunch of parsley;
• 2 cloves of garlic;
• 150 g mayonnaise;
• 1/3 tsp salt.

The step-by-step recipe is as follows.

1. Put the sprats on a plate and knead slightly.
2. Spray croutons with sprat sauce.
3. Grate cheese, chop parsley.
4. Mix food, add crushed garlic and salt to them.
5. Season the salad with mayonnaise and sprinkle with the rest of the herbs on top.

Buffet salad

For the "Buffet" salad, you need a large flat dish. Its secret is to lay out the components one by one in sectors, without mixing with each other, and put a saucepan with mayonnaise in the center. Each guest will create their own salad using different products. Crackers are laid out around the gravy boat and frame it.

Composition:

• 0.2 kg canned white beans;
• 0.2 kg of sweet corn;
• 2 fresh cucumbers;
• 200 g crab sticks;
• 60 g white croutons;
• 100 ml mayonnaise.

The cooking procedure is as follows.

1. Cut the cucumbers and crab sticks individually into cubes.
2. Put half of the beans on the dish, limiting the sector with wide knives.
3. Do the same with corn, cucumbers and crab sticks.
4. There should be 8 sectors in total.
5. Place a saucepan in the center, surround it with crackers.
6. Add fresh herbs if desired.

Take canned beans out of the jar, put in a colander and rinse with cool water. After the liquid has drained, it's time to put the beans in the salad. The same should be done with sweet corn, although it has a tasty juice, so it is enough to place the kernels in a colander.

You can add different shades of taste and aroma to croutons at home. To do this, dissolve your favorite spices, salt and garlic crushed in a press in a small volume of vegetable oil. Then pour the mixture into the dispenser and sprinkle it on the sliced ​​bread before sending it to the oven.

Conclusion

And beans allow for many of the most unusual ingredients: capers, jamon, fresh basil and arugula. The change in the composition only makes it more interesting and richer. Depending on the preferences of the guests, it is easy to add an oriental or northern flavor to it by adding one or more specific ingredients. Cheese or meat will make the snack more satisfying, and greens and vegetables will turn into a light summer salad.

It will allow you to prepare for the arrival of guests as soon as possible and will not disappoint those who come. Having at hand several basic components, the hostess will come up with a dish that will delight loved ones and decorate the celebration.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. I am currently helping to promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positive emotions and give you inspiration. In my free time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

I suggest a fairly simple appetizer salad with beans and croutons. Salted cucumbers add juiciness to this salad, and thanks to crackers and beans, the salad turns out to be quite satisfying. The salad is prepared very quickly, since you only need to cut the cucumbers and parsley, and the crackers and beans are added ready-made. For salad, you can use ready-made crackers in packs, but you can work a little and make crackers yourself. I made them from homemade bread the day before preparing the salad. The salad is delicious, I recommend it!

Prepare products: a can of red beans, pickles, hard cheese, fresh parsley, garlic, crackers and mayonnaise.

Cut pickled cucumbers into strips.

Chop the parsley and grate the cheese. Place the ingredients in a bowl.

Put the beans in a sieve to glass the liquid. Add beans and croutons to the rest of the ingredients. Squeeze out the garlic.

Mix salad well.

If you like crunchy croutons, you can serve it right away. If you want them to be softer, then let the salad stand for 10-15 minutes. You can also add croutons just before serving, it all depends on your preferences.

Bon Appetit!

A salad with croutons and beans is a great way to save time while preparing a delicious and at the same time satisfying dish for the arrival of guests. As you know, in such cases, snacks from ready-made ingredients help out: smoked meats, canned food, crab sticks, croutons, vegetables, etc. That is why canned beans and croutons can be an ideal basis for preparing a delicious dish.

As you know, beans are rich in content. It contains useful proteins, carbohydrates, amino acids necessary for the body, as well as minerals (potassium, iron, calcium, magnesium, sulfur) and vitamins (B, A, C, E). Therefore, the use of bean salad will have a beneficial effect on health. And the combination of beans with croutons can make the dish hearty.

When choosing canned beans, it is better to give preference to red beans, as they have small grains and are more firm, which allows you to maintain the shape of the beans while stirring the salad.

Using rusks as the main ingredient in the salad, giving it flavor and zest, you can experiment with different flavors of croutons, and salads will play in a new way every time. But for supporters of natural tastes, it should be borne in mind that crackers from the store are rarely just with salt and their use can significantly change the taste of the dish, therefore, it is better to make crackers yourself for making salad.

How to make a salad with croutons and beans - 15 varieties

Croutons and beans salad - a classic recipe

This salad recipe is the simplest. To prepare it, you should always have a can of canned beans on hand. She will help you prepare a hearty snack in the shortest possible time.

Ingredients:

• Croutons - 1 pack
• Dill - 1 bunch
• Garlic - 2-3 cloves
• Mayonnaise - 2-3 tablespoons
• Salt and pepper to taste

Preparation:

Even a novice cook can cook this recipe. First you need to open a jar of beans and pour them into a plate.

It is better to rinse canned beans thoroughly under running water so as not to spoil the taste of the salad.

Add croutons there, chop the dill, crush the garlic, combine everything with mayonnaise and salt. So the classic salad of beans and croutons is ready.

This salad recipe will especially appeal to those who take special care of themselves. Cabbage salads are very beneficial for keeping fit. After all, cabbage itself contains few calories, and in addition, it improves bowel function.

Ingredients:

• Peking cabbage - 300 gr.
• Canned corn 1 can
• Canned beans 1 can
• Croutons 1 pack
• Salt and pepper to taste

Preparation:

Place canned corn and canned beans in a bowl. Chop the Chinese cabbage and place in a bowl as well.

To make the cabbage softer and more juicy, you can mash it a little with your hands.

Pour the prepared pack of crackers into the same place and, finally, fill everything with oil and salt to taste.

Everyone is accustomed to the usual "summer" salads, which contain a small amount of calories. But, you can see, after some time after using them, the feeling of hunger returns. And it is in this case that this salad recipe cannot be found equal. After all, it contains everyone's favorite vegetables and beans, which will add satiety to the dish.

Ingredients:

• Tomatoes - 2 pcs.

• Bulgarian pepper - 2 pcs.
• Cucumber - 2 pcs.
• Croutons - a handful
• Olive or sunflower oil - 2-3 tablespoons
• Salt, pepper, herbs to taste

Preparation:

Cut all vegetables into relatively small cubes and place in a salad bowl. Rinse the corn and beans and add to the vegetables. Chop greens and add to vegetables. Season the salad with oil, salt, pepper and mix everything. Add a handful of breadcrumbs before serving.

Not everyone will like the recipe for this salad. But still, for connoisseurs of wholesome food, it will be quite good. This salad will taste a little lean, but, nevertheless, it will have a certain spicy note, which will add piquancy to it. And for those who do not like cilantro, simple parsley is suitable, but the taste will no longer be so expressive.

Ingredients:

• Canned beans in tomato - 1 can
• Croutons - 1 pack
• Cilantro - 1 bunch
• Garlic - 2-3 cloves
• Salt, black and red pepper to taste

Preparation:

Rinse the beans and pour them into a cup. Add red and black peppers, a little salt. Chop the garlic. Chop the cilantro and place everything in a dish. Then fill it all with tomato from beans and mix well. In conclusion, add crackers, and after mixing, you can start eating food.

Ingredients such as beans and croutons can also delight cheese lovers, because in combination with cheese and boiled eggs, the salad becomes very tender and unusually tasty.

Ingredients:

• Hard cheese - 150 g;
• Beans in their own juice - 1 can
• Canned corn - 1 can
• Eggs - 3 pcs.
• Croutons - 2 handfuls.
• Mayonnaise, garlic, pepper and salt to taste.

Preparation:

Pour the corn and beans liquid and place them in a bowl. Cook the eggs for about ten minutes and then grate them. Next, peel and chop the garlic. The cheese is also rubbed on a coarse grater. All this is placed in a bowl, salted, pepper and mayonnaise is added to taste. When serving, put the salad in a salad bowl and sprinkle with breadcrumbs on top.

Despite the rather simple recipe for this salad, the dish turns out to be incredibly tasty. And for spicy lovers, this salad can become one of their favorite salads.

Ingredients:

• Canned beans -1 can
• Croutons - 1 pack
• Korean carrots - 200 gr.
• Fresh parsley - bunch
• Garlic - 2 prongs
• Olive oil - 3 tablespoons

Preparation:

Open the beans and drain off the liquid. Squeeze Korean carrots. Chop the parsley not very coarsely. Squeeze the garlic into olive oil and add salt while stirring.

In conclusion, you need to combine all the components of the salad, season with oil and decorate with croutons on top.

Sometimes you want something unusual and satisfying. Bean salad can easily accomplish such a mission. Especially if it is made from delicate fish and unusual crackers.

Ingredients:

• Beans - 1 can
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Mackerel in tomato paste with vegetables - 1 can
• Tomato sauce (ketchup) - 100 ml.
• Salt and pepper to taste
• Croutons - 1 pack
• Greens (parsley, dill) - to taste

Preparation:

Boil a hard-boiled egg and chop finely. Mash the mackerel in tomato paste with a fork and add to the egg. Finely chop the onion and put everything in a salad bowl along with the washed beans. Add salt and pepper to taste. Season with tomato sauce or ketchup. In conclusion, we lay down croutons and fresh herbs. Mix everything thoroughly.

This special recipe will delight mushroom lovers. It is important to note that beans, honey mushrooms (or other mushrooms to taste), crackers are in perfect harmony. Therefore, this salad will perfectly saturate and give pleasure from eating mushrooms.

Ingredients:

• Tomatoes - 100 gr.
• Pickled cucumbers - 100 gr.
• Pickled or salted honey mushrooms - 100 gr.
• Croutons - 50 gr.
• Mayonnaise - 2 tablespoons
• Salt and pepper to taste

Preparation:

Better to take gherkins, cut them into slices, and cut the tomatoes into cubes. Rinse the beans, leaving for a short time to allow excess liquid to glass. Put beans, honey mushrooms, gherkins and tomatoes in a salad bowl. Season everything with mayonnaise, salt and pepper to taste.

To prevent the croutons from getting soaked, you need to add them 5 minutes before serving.

This recipe will be especially interesting for those who are interested not only in taste, but also in the beautiful serving of the salad. After all, the separation of all the ingredients reveals all the colors of this salad. And their aesthetic presentation will certainly cause appetite.

Ingredients:

• Crab sticks - 1 pack
• Fresh cucumber - 1-2 pcs.
• Canned corn - 1 can
• Canned Beans - 1 Jar
• Croutons - half a pack
• Mayonnaise - 6 tablespoons
• Greens to taste.

Preparation:

Drain the liquid from the beans and corn. Cut the sticks and cucumbers into small cubes. Let's start assembling the salad. Place a glass in the middle of a flat dish. Visually divide the plate into 8 sectors and begin to lay out the ingredients 1.5 sector - beans, 2, 6 - corn, 3, 7 - crab sticks 4, 8 - cucumbers.

For convenience, you can put a partition in the form of a spatula so that the ingredients do not mix while everything is laid out. Then it must be carefully removed.

At the end, remove the glass and fill the empty space with crackers. The center of the plate is poured with mayonnaise. Sprinkle with herbs if desired.

Croutons and beans salad - in a frying pan

The peculiarity of this recipe is that the salad is served hot. The dressing is fried carrots with onions.

Ingredients:

• Canned beans - 1 can
• Sunflower oil - 2-3 tablespoons
• Croutons - 1 pack
• Salt and pepper to taste
• Greens optional

Preparation:

Peel and chop the onions and carrots. We heat the butter in a frying pan. Add cooked vegetables to it. Fry them until tender. Then add a jar of washed beans there. Then add salt, pepper and mix everything well. We fry for another minute. We shift the salad into a bowl, add crackers and herbs as desired. Ready to eat warm.

The recipes described earlier were "vegetarian" with almost no added meat. This, of course, has certain reasons, since beans are very satisfying and it is not necessary to mix them with meat. And yet, there are certainly meat eaters among us who cannot do without recipes with the addition of meat. This dish is just for them.

Ingredients:

• Chicken breast - 1 pc.
• Tomato - 1 pc.
• Canned beans - 1 can
• Canned corn - 1 can
• Garlic - 2-3 cloves
• Croutons - 1 pack
• Vegetable oil - 2 tablespoons
• Salt to taste
• For dressing: mayonnaise + sour cream + lemon juice

Preparation:

Boil the chicken breast and cut into pieces. Next, cut the tomato into cubes. Mix breast, beans, corn and tomato with sauce (mayonnaise, sour cream and a little lemon juice). Finally, add the croutons and serve.

This simple and delicious salad of beans with liver, with the addition of fried onions, as well as croutons, is popular with both adults and children. It is good for a snack, and it can also easily replace a second course.

Ingredients:

• Beef liver - 350 g.
• Canned beans - 1 can
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 3 cloves.
• Mayonnaise - 3-4 tablespoons
• Sunflower oil - 2 tablespoons
• Croutons - 1 pack
• Salt, pepper and herbs to taste

Preparation:

Peel and dice the onion. Fry it along with the grated carrots. Rinse the liver, cut into thin strips and fry. Transfer all fried foods to a salad bowl, add washed beans and sprinkle with chopped garlic on top. Season with salt and pepper to taste and season with mayonnaise. Before serving, add croutons and garnish with chopped herbs.

Of the huge variety of salads, the composition of beans and croutons in combination with other components does not take the last place. The food turns out to be incredibly tasty, satisfying, and its preparation takes a minimum of time.

Corn and Bean Salad with Croutons - Recipe

Ingredients:

• canned sweet corn - 280 g;
• canned green peas - 425 g;
• garlic croutons - 1 standard pack;
• provencal mayonnaise - 125 g.

Preparation

This salad is good because it is prepared in a couple of minutes, and is perfect for emergencies when you need to quickly organize a tasty and satisfying snack. It is enough just to throw canned peas, beans and corn into a colander, then mix the grains in a bowl, season with mayonnaise and add crackers before mixing. We serve the food immediately, until the croutons are soaked. If desired, you can supplement the dish with fresh herbs or add green or salad onions to taste.

Salad with canned red beans, croutons and sausage - recipe

Ingredients:

• canned red beans - 425 g;
• smoked sausage (preferably spicy) - 320 g;
• large hard-boiled chicken eggs - 2 pcs.;
• young dill and parsley greens - to taste;
• croutons with barbecue or bacon flavor - 1 standard pack;
• salt to taste;
• provencal mayonnaise - 125 g.

Preparation

Peel the hard-boiled chicken large eggs, cut into cubes, and the smoked sausage into strips. We combine the prepared ingredients in a bowl, add the canned beans, having previously thrown them in a colander to get rid of the liquid. We also lay in finely chopped fresh dill, and season everything with mayonnaise, add salt to taste, if necessary, and mix. We shift the food into a salad bowl and before serving, crush it on top with crackers and finely chopped fresh parsley.

Salad with ham, beans and garlic croutons

Ingredients:

• canned white or red beans - 425 g;
• ham - 280 g;
• - 180 g;
• large chicken, hard-boiled eggs - 2-3 pcs.;
• garlic teeth - 1-2 pcs.;
• young dill and parsley greens - 0.5 bunch;
• crispy croutons - to taste;
• ground black pepper - to taste;
• coarse salt - to taste;
• provencal mayonnaise - 90 g.

Preparation

For this salad, you can take white or red canned beans. We pour it onto a sieve and let it drain well. During this time, peel and dice chicken eggs, chop the ham into strips, and rub pickled cucumbers on a coarse grater or chop and squeeze out excess moisture. We combine all the prepared salad components in a bowl, add peeled and finely chopped garlic teeth and fresh herbs, season the food with mayonnaise, season with pepper and salt to taste and mix. Before serving, add crispy croutons to taste, stir, transfer to a suitable salad bowl and serve.

Salad with beans, croutons, cheese and garlic

Ingredients:

Preparation

A salad of beans and croutons with the addition of cheese is very tasty. To prepare it, drain the liquid from the beans, it is better to throw it in a colander for this. Grind the hard cheese on a coarse grater, and finely chop the peeled garlic cloves on a fine one, finely chop the fresh herbs with a sharp knife. We combine the ingredients in a bowl, season with mayonnaise, transfer to a dish and crush with crackers.