Catfish is the heaviest freshwater inhabitant of domestic reservoirs. There are individuals of fantastic sizes - tens of kilograms. However, for our dish of catfish in a multicooker, we will use young and small catfish. Their fillet is tender and juicy, this is what is best suited for steaming. In large specimens, the meat is rather tough, and also has a specific smell. We put it on minced meat for making cutlets, or as a filling in a fish pie. That is, in those recipes in which a sufficiently long heat treatment and the presence of various spices that neutralize the fishy smell are assumed. But since cooking catfish in a slow cooker is a matter of a matter of minutes, young individuals are more suitable for us. Here are some great dishes of your choice.

Catfish with potatoes in a slow cooker

This dish will require:

• Fillet - 0.7 kg;
• Young potatoes - 0.8 kg;
• Sour cream - half a glass;
• Spices, water, salt, garlic.

Preparation

Cut the young potatoes into small cubes and fill the multicooker. Knead the flour with sour cream, adding spices and, if the consistency is too thick, a little water. Pour this mixture onto prepared potatoes. Cut the fillet of young catfish into small pieces. Shred the cloves of garlic, rubbing the meat with them, sprinkling with spices. Do not forget to add salt. Place the meat on a wire rack installed above the potatoes. We close the multicooker, choose the "Chicken" program, 20 minutes. Catfish is of excellent taste.

Catfish with sour cream

Composition:

• Catfish fillet - 0.8 kg;
• Cabbage - 250 g;
• Sour cream - a glass;
• Hard cheese - 150 g;
• Young tomatoes - 2 pcs;
• Olive oil.

We wash the peeled fish and cut into pieces. Shred cabbage and cut tomatoes. Grate the cheese. Pour olive oil into a multicooker container. The products must be laid out in layers: at the very bottom - cabbage, then tomatoes, and on top - fish.

Sprinkle sour cream on the ingredients. Season the dish with salt and pepper, and sprinkle grated cheese evenly on top. We close the multicooker tightly by setting the "Quenching" program for exactly one hour. An excellent appetizer is ready.

Of course, catfish in a slow cooker, the recipes for which we presented, are very satisfying second courses. Let's now see what a wonderful ear our miracle machine can cook for the first time.

Cooking fish soup

This is another great dish. Perhaps, of course, avid anglers will call it a simple soup. We will not argue, in fact, a true fish soup is cooked on a fire from fragrant branches, on the picturesque bank of the river. But, do not jump to conclusions, try to cook this dish at the comfort of your own home.

So, we need: fillet, potatoes, carrots. Salt, fresh dill, a little millet, onion, bay leaf.

After steaming a little catfish, prepare the ingredients for it. We cut the onion deeply. Grind the carrots. Cut the catfish carcass into large pieces. Just wash off the skin from tender young potatoes. Gently put meat, potatoes and vegetables into a slow cooker, add millet. Fill the food with water and set the “Soup” program, 20 minutes. Add dill with bay leaf at the very end of cooking. At the end of the process, we hold the ear for another five minutes. Then we take out the onion. We pour the fish soup into plates and here's a wonderful first dish of steamed catfish, ready for dinner!

Time: 80 min.

Servings: 6-8

Difficulty: 2 out of 5

Step-by-step cooking of delicious catfish in a multicooker

Fish dishes have long been included in the diet. And this is not surprising, because fish is rich in many minerals that the body needs. Surely every housewife wondered at least once: how to cook catfish in a multicooker?

In fact, there is nothing complicated in this, since modern kitchen equipment will do almost all the work for you.

The dish turns out to be very juicy, aromatic and tasty. You can serve it with any side dishes: mashed potatoes, pasta, vegetable stew, and so on.

Catfish recipes are prepared quickly enough, and this is a significant plus for any feast. There are minimal products for cooking, so this fish is a favorite dish of many families.

It is very tasty to eat stewed fish with various gravies, for example, cheese, sour cream or vegetable. They will not only add additional flavor to the recipe, but also diversify the dish.

Catfish stewed in vegetables is an excellent solution for those people who dream of saying goodbye to extra pounds, as it turns out to be low in calories, healthy and very nutritious.

In addition to excellent taste, fish also has a lot of advantages that are no less important to modern housewives than delicious and healthy food.

Catfish does not contain scales, and there are few bones in this fish, so it is convenient not only to eat it, but also to cut it.

Recipes for these dishes are prepared quickly enough, so they can be safely prepared before the arrival of guests.

Vegetables give fish a spicy taste and aroma. In addition, thanks to them, catfish turns out to be very nutritious, healthy and beautiful (many photos confirm this).

Catfish in a multicooker is famous for its juiciness: the fish does not dry out, does not stale, and in any case remains tender.

You can serve the dish on the table, both hot and cold.

The recipes for this dish are quite diverse, but the most delicious are catfish with vegetables and in cheese sauce.

Vegetable and cheese recipes

Catfish recipe with vegetables

This dish is prepared with almost any fresh vegetables.

Ingredients:

Step 1

First of all, prepare all the ingredients: rinse, peel and cut the food, gut the catfish and cut into small pieces.

Step 2

Step 3

Put the fish in the multicooker bowl, put the pre-cut vegetables on top.

Stir the food lightly. Then add some adjika, salt and spices. Put the kitchen appliance on the "Stew" mode for 50-60 minutes, which will be enough for cooking the dish.

Step 4

After the multicooker signal, add the pre-cut greens to the bowl. Select the "Bake" setting and leave the dish for another 15 minutes.

That's all - the catfish in the multicooker is ready. This recipe is classic, so it only contains basic food items. If desired, you can safely add cabbage, celery and even zucchini to this recipe.

You can eat recipes for fish with vegetables right after cooking: thanks to them, the catfish will turn out to be very juicy and tender.

Cheese gravy recipe

This recipe is also popular thanks to the cheese, which greatly improves the taste of the fish. Many modern photos show that cheese gravy looks great, and also gives the dish a wonderful aroma and appetizing.

To cook fish in a cheese coat you will need:

• 600 grams of catfish carcass
• onion head
• one carrot
• hard cheese (50-60 grams)
• 2 tablespoons of low-fat sour cream
• some lemon juice
• frying oil

Important: to prepare this dish, it is better to use a fresh carcass, not frozen. We wash the fish thoroughly so that no mucus, scales and viscera remain in it. Remove the tail and fins. Then we cut the carcass into small pieces.

Put the pieces on a plate, salt and sprinkle with spices. Next, pour the carcass with lemon juice, mix and put it in the refrigerator for pickling.

Chop carrots and onions and fry in a slow cooker until tender. Then we spread the pieces of fish on the fry and carefully coat them with sauce (three cheese, mix with sour cream and dill).

We turn on the multicooker to the "Baking" mode and let the dish cook for 45 minutes. That's all - the fragrant and beautiful fish is ready. It is important to note that when frying, the sauce does not drain, but, on the contrary, solidifies beautifully on each piece.

All recipes for this fish are famous for their fast cooking and incredible taste. Try to cook one of them - and you will not regret it.

A light and slightly dietary dish ...
Recently, as it is fed up with pork, and chicken, and turkey and rabbit ... But you will not be full of vegetables ... And after Irishka's recipes with crucians, I wanted something fishy ... Since the catfish is pretty fat, I decided it do not fry, but do it on a double boiler ... Our steamer is not "cool", the usual "pan" version, but, as they say - "maemo, INTO maemo" ...

Ingredient List

• catfish steak - 4 pieces
• cranberries - 1 glass
• lemon - 1/2 pc
• seasoning for fish - very little
• salt - 1 tsp

Cooking method

We prepare food, wash, dry ... - well, as always ...
I still have cranberries after cooking the rabbit. And although a lot of time has passed, she "rested" well in the freezer, and after defrosting she was "like new" ...

Pour the cranberries into a bowl, squeeze a lemon there, and salt there ... In order not to bother with a meat grinder or a blender, I suppressed STE everything with the usual "crusher", which is used for mashed potatoes ... then mixed thoroughly ...

In all this "porridge" we lay down catfish steaks and "bathe" them well ... We leave them somewhere for an hour ...

We take out the fish from the "marinade", carefully, with our fingers, remove the extra berries, or their remnants ... pour in the seasoning. Just a little, as if salted ... just a pinch on each side ...

We put the steaks on a double boiler, when the water boils and steam starts, we measure it for 30 minutes and turn it off ... leave it to steam for 10 minutes ... That's it ...

Many housewives do not quite understand how to cook catfish in a multicooker. But this fish is very tasty and there is much less work with it than with any other river fish. The lack of scales and a small amount of bones make it safe for meals, even for young children. The recipes are very simple and the dishes are delicious.

Ear "Russian standard"

We traditionally used to call the first fish dishes fish soup. Various recipes are offered. Catfish in a slow cooker in a fish soup will be tasty, light and satisfying.

Ingredients

• Catfish fillet - 0.5 kg.
• Potatoes - 300 gr. (5-8 medium tubers)
• Carrots - 1 pc.
• White onion - 1 pc. average
• Chives-feather - bunch
• Dill - to taste
• Wheat groats - 50 gr.
• Vegetable oil - for frying
• Salt, black pepper and sweet peas, bay leaves - to taste.

If you do not like croup in the ear, you can skip using it. If it is wheat that does not inspire you, replace with one that you like best. Many people think that ear with potatoes is not ear. If you are one of them, do not add it to your dish. Recipes are not dogma, change as you see fit.

Preparation

1. Peel the onion and cut it into thin half rings. We set the "Baking" mode and fry it in vegetable oil until golden brown, stirring occasionally.

1. We peel other vegetables. Cut the carrots into thin slices, the potatoes into medium-sized cubes.
2. Rinse the catfish fillet thoroughly, cut into large pieces. Put in a multicooker, add water (1.5-2 liters).
3. We send potatoes, carrots, lavrushka, pepper after the catfish. Salt to taste.
4. On the "Stew" mode, cook fish soup for about an hour. Then we leave on heating for another 10-15 minutes to infuse.

Serve with finely chopped green onions and dill. Toast from white or rye bread would be appropriate for such a dish.

For dinner "Catfish in a cheese coat"

There are different recipes for the dish, we propose to cook the most successful and easiest to perform. Catfish in a multicooker turns out fragrant, with an appetizing crust - "fur coat", which does not spread over the entire bowl.

Ingredients

• Fresh catfish (whole carcass) - 700-800 gr.
• White onion - 1 pc.
• Medium carrots - 1 pc.
• Hard cheese of medium fat content - 50-70 gr.
• Sour cream - 2-3 tbsp. l.
• Lemon juice from ½ lemon
• Vegetable oil - 30 gr.
• Spices for fish, salt - to taste
• Dill to taste.

You can use dill, both fresh and dried or frozen - whatever is at hand.

Preparation

1. Catfish thoroughly with three brush. Although there are no scales on it, the skin is covered with a layer of mucus, which must be removed as much as possible. We remove the insides and cut into portions. Rinse thoroughly under running water.

1. We put the fish in a bowl, season with spices, salt and lemon juice. Stir so that each piece is covered with the dressing and place the dishes in the refrigerator for an hour. During this time, the fish will be marinated.
2. Cut the onion into rings, rub the carrots on a coarse grater. We put it on the bottom of the multicooker bowl so that the entire space is closed. We form a "pillow" for the fish.

1. Rub the cheese on a coarse grater, mix it with sour cream, add a little salt and add dill. Stir until smooth.
2. After an hour, remove the catfish from the refrigerator and lay it out on a vegetable pillow in one layer. Top each piece generously with cheese sauce.
3. In the "Baking" mode, cook the fish for 45 minutes. This is the optimal cooking time.

After the sound signal, set the table for dinner. For such fish, you can offer a salad of fresh vegetables. Garnish is not required at all. But if you want, prepare what your household likes the most.

Catfish steam room

Steamed fish recipes are delicious diet recipes that are not only suitable for people with health problems or dieters. Such dishes should appear on the table in every family at least once a week.

Ingredients

• Catfish (steaks) - 100 gr. for one serving
• White onion - 1 pc.
• Carrots - 1 pc.
• Petiole celery - 20-30 gr.
• Green dill - 10 gr. (bundle)
• Salt, pepper, bay leaf - to taste.

Preparation

1. Pour water about a third into the multicooker bowl so that the steam grid does not touch its surface.
2. Toss in the peeled and chopped onion, chopped carrots, celery and bay leaves. We set the "Cooking" mode and prepare the vegetable broth, lightly salting after boiling.
3. We wash the catfish, rub with salt and ground pepper. It is advisable to use white - it is more aromatic and less pungent. This is the most suitable pepper for fish. If it is not at hand, use black and fragrant in the mixture.
4. While the broth is being cooked, the fish will be marinated.
5. We install a grid for steaming and cook under a closed lid for 10-15 minutes - depending on the thickness of the steak and the power of your machine.

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As a side dish for such a dish, you can use vegetables from meat broth or boiled potatoes. Sprinkle with finely chopped fresh herbs on top and place a slice of lemon on a plate.

Today I will talk about one of the ways to cook catfish fish in a slow cooker. It will be a catfish stew with vegetables. This recipe for cooking fish is useful for those who adhere to proper nutrition. It can also be called lean. After all, fish is allowed on certain days of fasting, and besides it, the dish contains only vegetables. By the way, this recipe refers to duet dishes: after all, there is fish meat, side dish and gravy.

I used to cook. This was the first experience of cooking a dish from this fish. And despite the appearance of the fish covered with mud, the taste of the meat made me very happy. Thanks to the correct processing of the fish, I achieved that there was neither taste nor smell of mud at all. Today I will once again tell you how to properly process fish and how to actually cook catfish, stewed with vegetables in a slow cooker.

It is very easy to cook and eat catfish fish, because it does not contain scales and small bones. All that needs to be done is to clear the top and inside of mucus (rinse thoroughly under cold water). I will use the center part of the fish, which I will later cut into steaks. I have already used the tail on the ear. The correct butchering of a catfish head is "the whole story", but I did without it, because I still have the meatiest part of the catfish, which I will stew together with vegetables in a slow cooker.

1. Catfish - 200-300 grams
2. Bulgarian pepper - 1 piece
3. Bow - 1 head
4. Carrots - 1 piece
5. Chopped tomatoes, or tomatoes (2 pieces) - 4 tbsp. l.
6. Tomato paste - ½ multi-glass
7. Lemon - half
8. Bay leaf - 2 pieces
9. Allspice black pepper - 5 pieces
10. Salt - 2 pinches
11. Vegetable oil

First you need to prepare the fish: clean it from mud and mucus, inside and out. Cut the catfish carcass into steaks and soak in the juice of half a lemon, diluted in half with water, for 30 minutes.

While the fish is marinating, let's do the gravy. Peel and dice the onions and carrots. Pour oil into a multicooker bowl so that it covers the bottom, put the vegetables and start the “Browning” program for 10 - 20 minutes. Stir during this time.

Then cut the pepper into cubes.

After the end of the “Toasting” program, add bell pepper, chopped tomatoes and tomato paste. Add tomato paste to add a sweet taste to the dish. Mix everything and turn on the "Baking" program for 10 - 20 minutes.

Then add fish, bay leaves, black peppercorns, salt, 1.5 multi-glasses of water. We put the spices in order to finally beat off the taste of the mud. We turn on the "Quenching" program for 30 minutes. If the gravy turns out to be thin, bring it to the "Pastry".

Our dish is ready! It can be eaten with vegetables as it is, or you can cook rice as a side dish and it will also be delicious. Enjoy your meal!