Each of you loves cakes and bananas, since you are here. Then let's combine these two ingredients to get something unique. You guessed it, we will make a banana pie. And a multicooker will definitely help us with this.

All processes are so simple that both a beginner and even a school student can handle them. The components need to be prepared, mixed, poured, set the mode and wait. Then you can go about your business until the delicious dessert itself comes to readiness.

General principles of cooking

For the preparation of any dough uniformity is very important, so we strongly recommend that you use a mixer or electric whisk. It is this technique that will help you achieve the best possible result.

Flour is still very important, or rather its uniformity. It must be passed through a sieve for this. Only in this case will she be able to get enough of oxygen, which she will then give into the dough. Thanks to this, the cake will be lush, airy and light.

A delicious recipe for a banana pie in a slow cooker

Time for preparing

calories per 100 grams

How to cook:

Tip: to get a more delicate taste, use yogurt instead of sour cream.

Banana pie with cottage cheese in a slow cooker

This cake has a more delicate taste due to cottage cheese. Try it and you will understand the meaning of the phrase "it is so delicious that it is impossible to stop."

How much time - 1 hour and 10 minutes.

What is the calorie content - 211 kcal.

How to cook:

1. Peel bananas, cut into small cubes.
2. Transfer them to a bowl, add cottage cheese, honey, eggs and semolina.
3. Beat everything with a blender or mixer until smooth.
4. Allow semolina to swell in liquid ingredients for thirty minutes.
5. Grease the bowl with butter. Be sure to lubricate the bottom and sides.
6. Pour the rest of the dough into a slow cooker, distribute with a spatula evenly.
7. Close the lid and cook in baking mode for an hour.

Tip: to make the pie lighter and more airy, wipe the cottage cheese through a sieve. In addition, it can be whipped with a submersible blender to a cream.

Chocolate Baking

The recipe is for chocolate lovers. But do they already know that bananas and chocolate are one of the most popular combinations? We try together!

How much time - 1 hour and 15 minutes.

What is the calorie content - 297 kcal.

How to cook:

1. Peel and cut the bananas diagonally.
2. Dice butter and place in a saucepan.
3. Put it on the stove, turn on the fire and wait until the oil turns liquid.
4. During this time, get rid of the chocolate wrapper, crumble it with a sharp knife.
5. Pour it into a neighboring stewpan, not forgetting to interfere with a spatula. Bring to uniformity.
6. When the butter has melted and has taken room temperature, pour it into the bananas.
7. Pour baking powder there, pour chocolate and honey.
8. Add the flour in stages, each time using a sieve.
9. Separate the eggs in two containers, immediately add the yolks to the bananas.
10. Protein salt and beat with a whisk or mixer until stable peaks.
11. Introduce them into the bulk, gently mixing with a spatula so as not to damage the delicate, light structure.
12. Cover the bottom of the multicooker with a sheet of parchment paper.
13. Pour the dough and bake it for 45-50 minutes in baking mode.
14. Remove the finished cake with a steaming basket.

Tip: flour must be sieved for a magnificent result.

Banana and Apple Tart

If you combine bananas and apples, it turns out pretty tasty. Especially if it is combined in a pie. To the best of sweet, appetizing, and what a flavor!

How much time - 1 hour and 35 minutes.

What is the calorie content - 287 kcal.

How to cook:

1. Wash raisins thoroughly with running water, dry with dry napkins.
2. Pour whiskey into a bowl, pour raisins and pour everything with water so that the dried fruit is completely covered.
3. Put aside to soak.
4. Pour the flour into a bowl, but pass through a sieve. Here you can not do without it.
5. Pour sugar into it, drive in two eggs and add baking powder.
6. Pre-get the oil so that it can become soft.
7. Cut it and also send to flour.
8. Beat all this well with a mixer or blender until a homogeneous consistency is obtained.
9. Grease the bowl of the multicooker with oil, pour half of the dough into it.
10. Peel bananas, cut into rings.
11. Put on the entire surface of the dough, and can be in two layers.
12. Remove raisins from the bowl, distribute it on the rings of bananas.
13. Pour the rest of the dough on top, distribute evenly with a spatula.
14. Wash, peel and cut the apple in half rings.
15. Put on top of the dough, sprinkle with cinnamon.
16. Put the nuts in a dry pan, put on the stove and turn on the fire.
17. Allow to warm to a rosy color, then cool and crumble with a sharp knife.
18. Put on top of nuts and you can close the lid.
19. In baking mode, the cake will be ready in 45-50 minutes.

Tip: to prevent apples from getting dark, do them last.

Simple banana biscuit recipe in a slow cooker

At first you will think that this is a simple banana pie, but in fact, everything is much better! Delicate, airy, moist biscuit, fragrant and crispy nuts. Only a cup of coffee is missing for complete happiness.

How much time - 1 hour and 25 minutes.

What is the calorie content - 316 kcal.

How to cook:

1. Peel, chop, and mash bananas with a fork. To make the mass as uniform as possible, use a hand blender and a tall bowl. In a bowl it will be uncomfortable to whisk.
2. Remove the butter from the refrigerator, unpack and cut into cubes.
3. Transfer to a stewpan, put on the stove and turn on the fire.
4. Allow the oil to disperse into a liquid mass and pour into a bowl.
5. Add sugar and mix. From hot oil, sugar should melt immediately.
6. When the sweet oil reaches room temperature, add eggs, vanilla sugar.
7. Beat with a mixer or blender until smooth.
8. Pour in sour cream, add baking powder, salt and flour.
9. It is important to introduce flour in parts and always through a sieve so that lumps do not form.
10. Dry the nuts in a frying pan until golden brown, chop.
11. Add to the dough and mix to make them all evenly distributed.
12. At the very end, add the banana mass, combine.
13. Pour the dough into a slow cooker and cook one hour in baking mode.

Tip: it will be delicious if you add cashew nuts, pine nuts or macadamia. But something can be easier, it will be no less good!

Our pies are simple, so you need to serve them with something. This can be ice cream, cream or chocolate sauce, cream, icing, ganache. You can add nuts, candied fruits and dried fruits to them to completely drive the person who tries it crazy.

Banana pastries are very popular all over the world. It is fragrant, moderately sweet, tasty and insanely appetizing. Bake on weekends, weekdays and holidays. This cake will find its fans everywhere!

Fruit pies can be prepared all year. “Summer” pies, of course, are more diverse, but in winter it is not boring. Kiwi pie, orange pie, indifferent to the season of the apple ... and there is still not tried tangerine, quince, persimmon - all of them are in my plans. It’s great that all the pies are different, with different aromas and charisma. Even when the recipes are similar.

According to this recipe, a banana pie can be prepared both in a slow cooker and in an oven. It has a delicious crisp, juicy and fragrant crumb, and walnuts found in small islands perfectly complement the fresh banana flavor.

Preparation time: 25 minutes
  Cooking time: 1 hour
  Servings Per Container: 8 pcs.

Ingredients

• 2 ripe bananas
• 250g flour
• 3 eggs
• 170g sugar
• 1.5 tsp baking powder
• 100g butter
• 50g walnuts (lightly toasted)

To bake a banana pie, I used a Brand 6051 multicooker-pressure cooker with a capacity of 1000W and a 5l bowl.

Cooking

First of all, you need to grind the butter with sugar, it is advisable to keep the butter at room temperature for some time. But not all - leave a small piece of oil to grease the multicooker bowl, or do it in advance.





Pour the whole volume of flour with baking powder into the prepared mixture and knead the dough.



Let it not bother you that it turns out quite thick, bananas, mashed with a fork, will return to it the necessary lightness.



Sort walnuts and chop finely.



Mash ripe bananas with a fork in a plate.



Add bananas and walnuts to the dough.



Mix thoroughly to make the dough elastic, uniform and saturated with oxygen.



Lubricate the multicooker bowl with butter and put the pie dough there.



Set the “baking” mode for 1 hour. As soon as the multicooker signals the end of work, open the lid and let the cake cool slightly.



Then get it by turning the bowl directly onto the dish - this cake perfectly lags behind the walls of the bowl.

Sprinkle the banana pie with icing sugar or decorate as you wish and serve with tea completely cooled: when cold, it displays its full taste and aroma.

It’s no secret that bananas are a source of positive emotions due to the content of so-called serotonin - the hormone of joy. Despite the fact that banana is a southern product, in our latitudes it enjoys no less popularity due to the vitamins, minerals and macrocells contained in it. Banana is also a very satisfying product, and for sweet tooth, watching their figure, this is a frantic salvation, because when you use “empty” chocolate, a feeling of fullness comes only after the stomach is full, and the fruit is different - just one medium banana is enough to feel full and improve the overall body condition.

With the advent of the multicooker in our daily lives, cooking from an exhausting commitment has become a fascinating short-term entertainment. Together with it, the boundaries of the variety of banana pies cooked in a slow cooker go far beyond the horizon of culinary imagination. In favor of this dish, we note the minimum - the efforts made, the speed of preparation, and, of course, the divine taste, which will be an excellent addition for family tea drinking and for a festive buffet.

Whip up banana pie

Ingredients

• Ripe bananas - 3 pcs.
• Chicken eggs - 3 pcs.
• Premium flour - 1.5 tbsp.
• Vegetable oil - 100 ml.
• Sugar - 1 tbsp.
• Salt - a pinch
• Dough baking powder - 10 g

Bananas must be peeled, knead with a fork until gruel, and add vegetable oil and eggs, sugar, salt and sifted flour. Knead the dough until smooth, add the baking powder and mix well again.

We pour this dough into a multicooker bowl pre-oiled, set the “Baking” mode for one hour. The finished cake should be removed using the container - the steamers are holding the handles of the bowl and putting the container upside down, turn the cake over with a sharp movement. Then shift to the prepared dish. Serve the banana pie warm.

Banana curd in a slow cooker

Ingredients

• Ripe bananas - 2 pcs.
• Semolina - 1/2 tbsp.
• Fat-free cottage cheese - 200 g
• Honey (any) - 3 tsp.
• Chicken eggs - 2 pcs.
• Butter - 20 g

Put in a blender peeled and chopped into large circles bananas, cottage cheese, eggs, honey and grind to a state of homogeneous mass. Then add semolina, let the mixture brew for about 30 minutes.

Pour the dough into a multicooker bowl pre-oiled with butter, set the “Baking” mode for 40 minutes. After turning off the multicooker, do not open the lid, it is necessary to allow the curd to cool completely so that it does not fall. Serve to the table chilled.

Chocolate - banana pie "Pleasure"

Ingredients

• Ripe bananas - 4 pcs.
• Chicken eggs - 2 pcs.
• Premium flour - 1 tbsp.
• Sugar - ½ tbsp.
• Vanillin - at the tip of a knife
• Vegetable oil - 4 tbsp.
• Cocoa - 2 tbsp.
• Dough baking powder - 1 tsp.

Beat eggs with a whisk until smooth, add bananas that are previously peeled and cut into small circles, knead them with a fork, and mix with eggs. Add vegetable oil to the resulting mixture and mix well again.

In a separate container, mix the sifted flour, cocoa, vanillin and baking powder. Gently pour the dry ingredients to the banana mixture, without ceasing to stir until a uniform consistency.

Pour the dough into the multicooker bowl, pre-oiled and bake the cake in the “Baking” mode for an hour. We open the lid after only an hour and a half, when the cake has cooled down. Serve to the table in warm and chilled form.

Fruit Paradise Pie

Ingredients

• Ripe banana - 1 pc.
• Red apples (medium size) - 4 pcs.
• Chicken eggs - 3 pcs.
• Drinking yogurt without additives - ½ tbsp.
• Premium flour - 1 tbsp.
• Sugar - 1 tbsp.
• Vinegar - ¼ tsp
• Soda - 1 tsp

Peel banana and apples. Cut the apples into small cubes, and the banana in circles, 4 mm thick.

In a separate container, mix the eggs with sugar until white. Then add yogurt, mix again. Next, pour the sifted flour into the mass, while constantly stirring the mixture so that there are no lumps. We extinguish the soda with vinegar and pour into the dough, again gently mix.

In a pre-greased multicooker bowl, put the bananas, then evenly distribute the apples along the bottom and pour the dough at the end. Bake for 45 minutes in the Baking mode. Serve to the table chilled.

Banana pie "Cloud"

Ingredients

• Ripe bananas - 2 pcs.
• Sour cream - 150 g
• Chicken eggs - 2 pcs.
• Butter - 400 g
• Sugar - 1 tbsp.
• Crushed walnuts - 150 g
• Premium flour - 2 tbsp.
• Vanillin - at the tip of a knife
• Salt - a pinch
• Soda - ½ tsp

Peel the bananas and grind them to pulp in a blender or fork. Separately, mix the eggs, sugar, melted butter and grate until white. Then add sour cream and mix until smooth.

The sifted flour is mixed with soda in a separate bowl and gradually introduced to the liquid ingredients, without ceasing to stir them. Mix the dough with banana pulp and walnuts, pour it into the multicooker bowl pre-oiled and bake for an hour on the “Baking” mode. Serve to the table chilled.

Chocolate cake with a banana in a slow cooker

Ingredients

• Ripe bananas - 2 pcs.
• Chicken eggs - 3 pcs.
• Premium flour - 250 g
• Sugar - 1 tbsp.
• Cocoa - powder - 1 tbsp.
• Vanillin - at the tip of a knife
• Soda - ½ tsp

Cut bananas into thin rings and set aside. In a deep bowl, beat eggs with sugar until white. Then add sifted flour with cocoa, vanilla and soda to the mixture. Mix well until smooth.

Put a part of bananas in a pre-greased multicooker bowl, add dough and put the rest of bananas on top. Bake in the “Baking” mode for an hour and ten minutes. After completing the work of the multicooker, do not remove the cake, but allow it to cool. Serve to the table chilled.

Strawberry - Banana Cake in the Delicious Slow Cooker

Ingredients:

• Ripe banana - 1 pc.
• Fresh strawberries - 300 g
• Semolina - 1 tbsp.
• Butter - 100 g
• Sugar - 1 tbsp.
• Vegetable oil - 100 g
• Dough baking powder - 1 tsp.
• Powdered Sugar - 50 g
• Vanillin - at the tip of a knife

Wash my strawberries, save her from the tails, and cut the banana into rings of medium thickness. In a separate container, mix pre-sifted flour, baking powder, vanillin, semolina and sugar.

Lubricate the multicooker bowl with oil and pour 1/3 of the dry ingredients into it. Then we spread ½ part of banana and strawberries, sprinkle ½ part of the remaining dry mixture, then spread the remaining fruit and finally sprinkle with an extreme layer of the dry mixture. Rub the butter on top, it is advisable to freeze it a little before that. Bake in the “Baking” mode for 50 minutes. After cooking, garnish with icing sugar and serve.

A banana pie in a multicooker is an appetizing dessert with excellent taste, which can be easily and quickly prepared using a modern kitchen appliance. Thanks to a variety of recipes for delicious and fragrant pastries, you can pamper yourself and loved ones even during fasting or during a diet.

An excellent treat, which will be appreciated by small family members, is prepared from the following products:

• a piece of oil;
• 2 eggs;
• 400 g flour;
• 200 g of sugar;
• baking powder bag;
• 2 bananas;
• 100 ml of milk;
• salt.

Cooking method:

1. Flour is mixed with baking powder and a pinch of salt.
2. Bananas are kneading with a fork.
3. The butter is melted and poured into a container with bananas, where sugar, eggs and milk are placed.
4. The contents of the two bowls are mixed.
5. Homogeneous dough is poured into a multicooker bowl pre-oiled with butter, where dessert is baked in the “Baking” mode for 60 minutes.

Option for fasting

And in the post you can eat deliciously.

It is enough to prepare:

• 3 bananas;
• 150 g of sugar;
• 50 g semolina;
• baking powder bag;
• a stack of sunflower oil;
• 150 ml of water;
• 100 g of flour;
• a pinch of salt.

To make a lean banana pie:

1. In one bowl, dry ingredients are mixed (flour, baking powder, salt, a third of sugar, semolina), in another - water and oil.
2. The contents of the two containers are mixed.
3. The remaining sugar is melted in a pan.
4. Sugar is poured into the prepared multicooker bowl, onto which circles of banana are laid out, after which everything is poured with dough.
5. Baking is carried out in a similar mode for 60 minutes.

Whip up low calorie dessert

To enjoy a fragrant flour product with a small amount of calories, it is not necessary to go to the confectionery department of the store, just take:

• 3 bananas;
• 150 g of flour;
• as much sugar;
• egg;
• 3 g of soda, slaked with vinegar;
• ½ stack of sunflower oil;
• salt and vanillin.

The stages of creation are as follows:

1. Bananas are peeled and mashed with a fork.
2. Egg beat with sugar.
3. Of the prepared bananas, egg-sugar mixture, flour, salt, vegetable oil, vanillin and soda, the dough without lumps is kneaded.
4. The flour mass is poured into a pre-prepared bowl, which is installed in a kitchen appliance.
5. The product is baked for 60 minutes in the appropriate mode.

Chocolate-banana pie in a slow cooker

The combination of chocolate and bananas gives the cake a special appetizing and aroma.

To execute a simple recipe, you need:

• 400 g of sugar;
• a similar amount of flour;
• 50 g of cocoa powder;
• 10 g of soda;
• a pinch of citric acid;
• 2 eggs;
• 3 bananas;
• 200 ml of water;
• 100 ml of milk;
• 100 ml of sunflower oil;
• chocolate glaze;
• a pinch of salt.

To serve delicious pastries for tea:

1. Flour is sifted into a deep dish, in which all the loose components of the food set are laid out - sugar, soda, citric acid, salt.
2. In another container, whisk slightly beat eggs, which are mixed with milk, water, vegetable oil and pre-prepared banana puree.
3. The liquid mixture is poured into a bowl with flour, after which the dough is kneaded, which is poured into the bowl.
4. Baking will be ready after 85 minutes of cooking on the appropriate program.
5. To prepare the glaze, 80 ml of milk and 30 g of cocoa and sugar are placed in a pan.
6. The contents are boiled for several minutes and mixed with a piece of softened butter.
7. After cooling, the cake is covered with icing and served to the table.

With apples

Pie with bananas and apples - a great variation of the classic charlotte, prepared from:

• 180 g flour;
• 200 g of sugar;
• 4 eggs;
• 5 apples;
• 1 banana
• 10 g butter;
• the same amount of breadcrumbs.

Cooking method:

1. Eggs and sugar are beaten with a mixer until resistant foam.
2. Flour is sifted into the egg mass.
3. The dough is kneaded until smooth.
4. Apples and banana are peeled, and then cut into cubes, which are laid out in the dough.
5. The bowl is greased with butter and sprinkled with breadcrumbs.
6. The dough is poured into the prepared bowl.
7. The product is baked for 50 minutes on the Baking program.

Juicy Almond Dainty

An original recipe that even a novice cook can do.

For preparation, the following components will be required:

• flour - 120 g;
• almonds - 80 g;
• butter - 100 g;
• brown sugar - as much;
• sour cream - 50 ml;
• baking powder - ½ sachet;
• eggs - 2 pcs.;
• honey - 120 ml;
• bananas - 3 pcs.;
• a pinch of salt.

The stages of creation are the following:

1. Almonds are poured with boiling water, after 5 minutes it is peeled, dried in the oven and grinded with a blender.
2. Using a mixer, beat softened butter with eggs and sour cream.
3. Almonds and pureed bananas are laid out in the whipped mass.
4. Next, flour is introduced, and the dough is kneaded with the consistency of thick sour cream.
5. After baking the cake in the “Baking” mode for 50 minutes, a hot product, extracted using the steam cooking mold, is poured with honey.

Sponge Cake Recipe

If you add bananas when kneading dough for a biscuit, you will get a very aromatic and delicate banana pie.

It is necessary to prepare:

• 180 g flour;
• 200 g of sugar;
• 5 eggs;
• baking powder bag;
• 5 g of cinnamon;
• 3 bananas.

Dessert is prepared as follows:

1. With a mixer, eggs and sugar are beaten well.
2. From bananas, puree a homogeneous consistency.
3. Flour is sifted into the egg mass, mashed potatoes, cinnamon and baking powder are laid out.
4. The dough is thoroughly kneaded and poured into a multi-cooker bowl greased with butter.
5. Dessert is baked for 60 minutes in the “Baking” mode.

Cooking time - 2 hours.

Pies can be deliciously baked with a variety of fruits and berries. Of course, most often, apple, pear and strawberry are used as fillings. But these are far from the only options. We want to offer you a very original and insanely delicious recipe - to make a banana pie in the Redmond slow cooker.

There is nothing complicated in such a dish. You can do it without unnecessary difficulties in a short time, having pleased both yourself and your loved ones.

It is desirable that the baking program was in the multicooker. Fortunately, it is in most models. Redmond RMC-PM180 is one such kitchen appliance.

Ingredients for making a banana pie in a slow cooker Redmond

• Banana - 3 pieces.
• Chicken egg - 3 pieces.
• Flour - 300 grams.
• Sugar - 250 grams.
• Baking powder - 10 grams.
• Butter - 120 grams.
• Salt to taste.
• Chocolate chips, nuts, powdered sugar - to taste (as a sprinkle).

A method of preparing a banana pie in a slow cooker Redmond

1) Peel the bananas, pour sugar in a bowl, then cut the bananas into small slices and put them in sugar. After that, you need to knead everything with a pusher.

2) Melt the butter, add it to bananas and sugar. Here we put eggs, flour, salt and baking powder. Then knead the dough.

3) We cover the multicooker with baking paper. Lubricate it with oil. Then we lay the dough and carefully level it.

4) Turn on the “Baking” mode using the “Menu” button. We set the time for about 2 hours (you need to take into account the power of the multicooker).