Delicious recipes to read. Cooking

Delicious recipes to read. Cooking - So Easy

05.03.2020 Buffet table

Tokan, polenta, mamalyga - different peoples for corn porridge have their own names and their secrets of its preparation. Properly cooked, it will be an excellent side dish for smoked and fried meat, fish or mushrooms.

Various peoples for centuries from generation to generation passed the recipes of this porridge. Today their secrets are available to every cook.

For cooking, you will definitely need:

pan with thick walls (aluminum or cast iron);
a special mixer, which can be used as a pusher for mashed potatoes.

When cooking, corn porridge is constantly stirred, otherwise it will easily burn and shrink into a lump.

Easiest recipe

This dish can be independent, and can become a universal side dish.

How to cook corn porridge in water:

Pour the right amount of water into a pot with a thick bottom. The less water, the thicker the porridge will be. But water should be at least 3 cups per 1 cup of cereal;
As soon as the water boils, the fire should be reduced as much as possible, then salt the water and mix the washed cereal into it;
Porridge is tormented over low heat, stirring it all the time.

In the finished dish, you can add butter, cheese sauce, dried fruits or smoked sausages.

The best corn porridge recipe for a baby

Kids love delicious sweet cereals. Porridge from corn grits can be cooked so that no child refuses it. To do this, you just need to add apples or pears to it.

What you need to take:

corn grits - 1 cup;
sugar - 4-6 tbsp. spoons;
water - 3 glasses;
apple or pear - 3-5 pcs;
chicken egg - 1-2 pcs;
butter or soft margarine - 30 g.

Cooking time - 60-90 minutes.

Calories in 100 g - 117-129 kcal.

How to cook corn porridge in water for a child:

Water or milk should be mixed with sugar and boiled;
Rinse cereals and gently, stirring so that there are no lumps, mix in water. Simmer over low heat for about half an hour, constantly stirring, until the mass becomes thick;
Wash fruits, peel, get rid of seeds and core. Then cut into small or medium cubes;
Add raw egg to the finished porridge and mix well;
Stir in butter;
Add the chopped vegetables there and mix again, so that the slices of apples and pears are evenly distributed throughout the mass;
The resulting mixture must be put in a clay pot or other utensils suitable for baking in the oven;
Then the dish should be sent to a preheated oven, where it will be baked for 30-45 minutes at a temperature of 180 degrees.

Ready porridge is served on the table in a warm form. As a drink, you can serve fruit juice, a milk-fruit drink, or warm milk.

In the preparation of this dessert, the amount of sugar depends largely on the sweetness and amount of fruit. As a fruit supplement, you can use apples and pears at the same time. Only in this case it is best to take them equally. Instead of water, you can use not very fatty milk, then the dessert will be softer and softer. Instead of regular sugar, you can take cane or icing sugar.

Porridge from corn grits with dried fruits and pumpkin in a slow cooker

When you need to cook a very satisfying, extremely healthy and beautiful dish, you can always cook corn porridge with pumpkin and dried fruits. And to cook quickly and at any convenient time, it is best to cook in a slow cooker.

You will need:

corn grits - 1 cup;
pumpkin - 200 g;
dried fruits - 100 g;
water - 3 glasses;
butter or soft margarine - 50 g;
sugar and salt to taste.

Cooking time - 50-60 minutes.

Calories in 100 g - 112-125 kcal.

Stages of cooking dishes:

Pumpkin needs to be peeled and sunflower seeds. Then wash and chop the pulp into small cubes;
Dried fruits need to be washed and filled with water so that they soften a little;
The pumpkin needs to be laid out in the bowls of the multicooker. It will be the bottom layer. On top of it you need to lay out dried fruits;
On top you need to lay out clean washed cereals;
Then you need to pour water or milk;
Add salt and sugar, gently stir the dish;
You need to cook porridge in the "Milk Porridge" mode or any suitable mode ("Porridge", "Rice"). Cooking time takes about 30 minutes;
Then the prepared porridge is insisted under a closed lid for another 15-20 minutes. In some models, in this case, it is better to use the "Heating" mode, while reducing the time to 10 minutes.

Before serving, the dessert is flavored with butter or soft margarine.

Corn porridge with meat for a hearty home-made dinner

Corn grits porridge can be used as a side dish for a meat dish, or you can cook it with meat.

What you need to take:

meat (pork or veal) - 400-500 g;
corn grits - 1 cup;
water or broth - 3 glasses;
onions - 1-2 pcs;
salt and spices to taste;
vegetable oil for frying.

Cooking time - 45-60 minutes.

Calories in 100 g - 104-113 kcal.

How to cook:

Pork or veal should be washed and cut into small pieces, eliminating veins and lard (or optionally leaving lard);
The oil in the pan must be heated and fry the meat on it from all sides to a golden crust. For piquancy, ground nutmeg or a little crushed garlic can be added to the meat. After that, the meat should be put in a deep pan with thick walls;
Peel and finely chop the onion. Then it should be fried until golden brown and added to the meat;
Rinse the cereals and pour on top of the meat with onions. All this must be mixed, salt and pepper;
Then hot broth or boiled water is poured on top. Mixed;
Then the porridge is brought to a boil, after which it is simmered over low heat, stirring all this time.

Before serving, you can sprinkle the dish with fresh herbs.

Polenta in Italian

In Italy, polenta is served at the table not only as everyday food. It has long been a mandatory attribute of festive feasts.

The right ingredients:

corn grits - 1 cup;
water - 3 glasses;
salt to taste.

Polenta cooking time - 30-45 minutes.

Calories in 100 g - 86 kcal.

How to cook polenta:

Then it needs to be laid out on a baking sheet, cooled and cut into cubes. In this form, the polenta is ready for further frying or baking. 3-4 portions are obtained from this amount of cereal and water. Properly cooked polenta is served with herbs and cheese, or baked with vegetables and tomato juice.

What is corn porridge good for?

Porridge from corn grits on the water refers to dietary dishes. This is a nutritious and nutritious food, which is considered by nutritionists as one of the ideal options for a light dinner or breakfast.

Advantages:

It is low-calorie, so it can be used with diets aimed at weight loss;
At the same time, there are a lot of useful nutrients in it, and its dragging helps to cleanse the body of toxins;
Regular use of corn porridge for food normalizes metabolism and restores the intestinal microflora.

At the same time, corn grits are available for purchase on any budget. Low price, high utility and ease of preparation - all this makes this porridge one of the most popular in the world.

Rinse the corn grits thoroughly, pour in the pan with salted and / or sweetened boiling water. Stir, cook with periodic stirring. Then add oil to the porridge and cook more.

Cook corn grits in sachets for.

How to cook porridge from corn grits

Products for porridge
2 servings
Corn grits - 1 cup
Liquid (milk and water in the desired proportion) - 3 cups for dense porridge, 4-5 cups for liquid
Butter - cube side 3 centimeters
Sugar - 1 teaspoon with a slide
Salt - a quarter teaspoon

How to cook porridge from corn grits

Pour corn grits into a sieve and wash under cold water, then let the water drain.
Pour milk into a saucepan, put on a low heat, bring to a boil and turn off the heat.
Pour water into another pan, put on fire, add salt and bring to a boil. As soon as the water boils, pour in the corn grits, cook over low heat without a lid for 5 minutes until the water evaporates completely.
Add boiled milk to corn grits, mix and cook for 15 minutes, regularly stirring with a wooden spoon or spatula. Put a cube of butter in the cooked porridge, add sugar and mix.
After cooking, it is recommended to wrap the corn porridge in a blanket for 15 minutes to evaporate, ideally for several hours.

In corn porridge as additives You can add dried apricots, raisins, chopped prunes, grated pumpkin, yogurt, jam, vanilla sugar, honey. If porridge is offered for dinner, you can add vegetables and boiled meat.

How to cook porridge from corn grits in a slow cooker
Pour the washed corn grits into the multicooker bowl, add sugar, salt and oil. Pour in milk and water, mix, cook in the "milk porridge" mode for 30 minutes, then 20 minutes in the "heating" mode for evaporation, or just do not open the multicooker lid for several minutes.

How to cook corn porridge in a double boiler
Pour corn grits into a container for cereals, pour milk and water into it, put in a double boiler for half an hour. Then salt and sweeten the porridge, add oil, cook for another 5 minutes.

If you have coarse grits, poorly digestible - you can grind it in a coffee grinder or kitchen mill, it will cook faster.

Fun Facts

What to add to corn porridge
Corn porridge can be varied by adding pumpkin, raisins, dried apricots, apples, dried peaches, canned pineapples or peaches. If you want unsweetened corn porridge - you can make it with cheese, tomatoes, and feta cheese.

Calorie corn grits - 337 kcal / 100 grams.

Benefit corn grits is caused by a large amount of vitamins of groups A, B, E, K and PP, silicon and iron, as well as by the presence of two major amino acids, tryptophan and lysine. Due to its high fiber content, it removes toxins from the body and frees the intestines from decay products.

Shelf life of corn grits - 24 months in a dry and cool place.

Shelf life of corn porridge - 2 days in the refrigerator.

The cost of corn grits from 80 rubles / 1 kilogram (average price in Moscow for June 2019).

Proportions for cooking corn grits
When cooking, corn grits increases in volume by 4 times, so 4 parts of water are added to 1 part of cereal.

Perfect pot for cooking corn grits - with a thick bottom.

Ready corn porridge becomes very soft and thick. If the porridge is too thick, you can pour it with milk or cream and boil over low heat for another 5 minutes.

On a glass of corn grits - 2.5 cups of milk or water, a tablespoon of sugar and half a teaspoon of salt. Butter - 1 small cube. So cook in a pan with constant stirring.

In a slow cooker - for 1 cup of corn grits 3.5 cups of milk or water. The mode "milk porridge" for 20 minutes, then - "warming up" for 10 minutes. Or you can turn on the buckwheat porridge mode for 20 minutes.

In a double boiler - Just as in a saucepan, cook for half an hour.

Check out the classic porridge recipes and how to make cornmeal porridge.
There are many types of corn grits, but in stores they sell polished - these are crushed corn grains, pre-polished. On the package with polished corn, they often write the number - from 1 to 5, it means the size of the grinding. 5 - the smallest, cook it the fastest, 1 - the largest, cook it longer.

Reading time - 3 minutes.

Corn porridge accompanies us throughout life, starting from infancy. A traditional dish is rightfully a universal product; it can be used not only as breakfast, but also as a side dish for lunch or dinner. The nutritional properties of corn groats due to its saturation with many useful vitamins have long been proven. There are several ways to cook porridge from corn grits. Introducing more detailed technology, important rules and the exact ratio of the necessary components.

Corn porridge on the water

A method of making porridge from the water is simple, in contrast to the length of its cooking time, and is about 1 hour. Any self-respecting housewife knows how to cook porridge from corn grits in water, and each has its own recipe for cooking. In any case, the main aspect is the implementation of the sequence of technology.
Implementation of 8 important rules is recommended:

Rinse groats under warm water.
The pan should be thick-walled.
Pour the cereal with a thin stream into salted boiling water while mixing.
Cooking only over moderate heat.
Stir periodically throughout the cooking time.
Cooking takes 30 minutes.
To prepare a liquid dish, 4 glasses of water is required, and for a thick one, 3 glasses.
Insist with the lid closed for 15 minutes.

The list of the correct ratio of products:

a glass of cereal;
water - 3 - 4 tbsp .;
some salt;
oil - 50g.

Component bookmark order:

pour water into a pan and boil;
salt with the addition of cereals;
stir occasionally until boiling over medium heat for 30 minutes;
put the pot off the stove;
mix with the addition of oil;
close the lid and insist half an hour.

Adding butter during infusion of porridge makes it saturated. Onion lovers can add a fried product that gives the dish a piquant flavor. Unsweetened dish is also suitable as a side dish for meat and fish products, mushrooms and vegetables. An important aspect when cooking a corn product is maintaining proportions.

Corn grits porridge with milk recipe

Such a dish is especially useful because of the content of healing vitamins in milk, which complement the valuable properties of corn. It is possible to cook porridge in milk correctly with preliminary boiling cereals in water. This is a prerequisite so that the product does not burn or splatter during cooking. At the same time, the grains will be undigested and intact. Milk porridge from corn grits includes for the preparation of:

cereal - one glass;
2 glasses of water;
1 cup of milk;
salt - half a small spoon;
granulated sugar - 1 spoon;
50 gr oils.

Sequence:

boil water in a pan;
put cereal;
continue to simmer over moderate heat until the liquid evaporates;
stirring, add milk, servings of sugar and salt;
stirring to continue cooking for 10 minutes;
set aside from the stove, adding oil to mix well.

Milk baby cereal porridge can be boiled with vanilla sugar and dried fruits. This dish for the child's body will have not only amazing taste, but also the nutritional properties of dried fruits. In addition, she will have a fragrant vanilla smell, which children love so much.

For a dairy dish you need:

cereals - 1 cup;
3 glasses of water;
milk - 2 glasses;
oil - 50 grams:
granulated sugar - 3 tablespoons;
200 gr. dried fruits;
half a spoonful of vanilla sugar;
half a teaspoon of salt.

The sequential order:

boil salted water;
stirring, pour cereal;
stirring to cook over medium heat until evaporated for 15 minutes;
pour milk, stir by adding vanilla sugar;
with periodic stirring, cook for 15 minutes;
turn off the stove and put butter and dried fruits;
leave to languish for 10 minutes.

Corn porridge in a slow cooker

The technology for making porridge in a multicooker has a quick and easy process. It is not necessary to keep track of how much corn grits to cook - the set mode of the household electrical appliance will cope with all the functions during cooking automatically. There is also no need for constant mixing of the product. During cooking, the evaporation of the liquid occurs gradually, with the transition from the "porridge" to the "heating" mode. Therefore, worrying about a leash of burning is completely not worth it.

Cooking in a slow cooker has a great advantage over cooking in a pan. It turns out more delicious and fragrant, while maintaining all the necessary nutritional properties. You can leave the dish in the slow cooker and enjoy it later. At the same time, it will remain warm and fresh for a long time.

All cereals in the slow cooker are excellent, but corn grits, the recipes for which are very diverse, work best. We suggest considering recipes for a dairy dish, and on the water. A dietary corn dish made with water is a healthy product for the body.

Easily digestible product consists of:

one cup of cereal;
water - 3 tbsp .;
oils - 50 gr.;
salt for taste.

Required Priority:

put the groats in the bowl;
put oil and salt;
pour in water and stir the contents of the bowl;
press the "porridge" mode for 35 minutes;
stir and insist for 10 minutes;
add oil before serving.

A hearty recipe for milk corn porridge is an easily accessible option for cooking in a slow cooker. Its calorie content in porridge is much higher than a product prepared on water. She is especially loved by children who adore her in the morning with adoration, adding various preserves or fruits. The recipe for a dairy dish is almost the same as the recipe for water.

Required:

one cup of cereal;
milk - 4 tbsp .;
oils - 50 gr.;
3 tablespoons of granulated sugar;
a pinch of salt.

Product Priority:

pour the groats into the multicooker bowl;
salt, pour milk, sugar;
set the program "porridge" for 25 minutes;
insist 10 minutes with the lid closed;
serve with butter.

Pumpkin porridge with corn grits

Many gourmets are faced with the question of what can be prepared from corn grits with a less high-calorie product. Pumpkin is definitely suitable as such a product. Being a topical supplement in porridge, it does not lose its valuable significance in combination with a corn product. Pumpkin corn dish belongs to such a low-calorie dish, which is not only useful, but also fairly consumed in the family diet.

The saturated color of the pumpkin and its most delicate taste always attracts the attention of little admirers. Pumpkin corn porridge is prepared on water, and methods of cooking in milk are also popular, from which it becomes much tender and buttery. Honey and cinnamon, added at the end of the preparation, can add a spicy touch to the dish. Such a bright product can be included in the diet of the whole family.

Pumpkin porridge with corn grits in a slow cooker

The presence of pumpkin in corn porridge turns it into a dessert product. Saturated with aromatic taste, it is not only a favorite dish of children, but also an adored product for adults. The addition of honey instead of sugar gives it an amazing flavor. A recipe in a slow cooker with honey requires the following components:

cereals of half a glass;
water - 200 ml;
milk - half a liter;
pumpkin 500 gr.;
honey 2 tablespoons;
oils - 50 gr.;
salt.

The procedure for preparing the recipe:

peel the pumpkin and cut into small cubes;
put in a bowl: pumpkin, water, milk, cereals, salt;
program - “porridge” for 35 minutes;
mix with the addition of oil;
turn off the slow cooker and let it brew for 15 minutes;
add honey to a warm product.

Pumpkin porridge with corn grits in milk

Dishes from corn grits cooked on water have less caloric qualities in relation to dairy dishes. Boiled in milk, low-calorie corn porridge increases its calorie content. Due to the large amount of vitamins found in milk, it has beneficial nutritional properties.

An unusual recipe for pumpkin porridge with corn grits contains the composition:

a glass of cereal;
milk - half a liter;
pumpkin - 400g;
oils - 50 gr;
granulated sugar 2 tablespoons;
salt a pinch.

Sequence:

put the groats in a pan and fry a little;
bring the milk to a boil in a pan;
pour the cereal into boiled milk and insist 30 minutes;
peel the pumpkin and cut into small cubes;
pour pumpkin with sugar and leave until it is completely dissolved;
cook over medium heat for 15 minutes;
put the pumpkin in the grits, add salt and cook until the pumpkin is ready;
turn off the stove and stand for 10 minutes;
oil is added before serving.

Corn porridge is tasty and healthy. But to cook it, you need to try. Read how to cook corn porridge in this article.

About the technique of making corn porridge

On the shelves of shops you can see corn grits of different grinding. The larger the grain, the more time it will take to cook a delicious porridge.

What you need to know:

Be sure to rinse the cereals before cooking. Even if it is small, you can put it in a sieve and rinse.
In order to cook a delicious porridge, you need to take a pan with thick walls. Porridge will languish and will not sink to the bottom.
When cooking porridge, you need to stir it periodically.
The degree of grinding will determine the duration of cooking cereals. If the medium grinding, then over low heat porridge should be cooked for half an hour.
Corn grits should be poured into boiling water. Add salt or sugar to the water in advance.
Tasty and tender porridge will turn out if you add milk and butter. Milk can be diluted with water, if you cook porridge for children. If for a side dish, then it’s better to cook porridge in water.
If you need to cook liquid porridge, then take 4 glasses of water, if thick, then 3 glasses of liquid. Remember that the cooked porridge thickens a little.

Corn porridge recipe

Prepare the following:

water - 2.5 glasses;
groats - 250 g;
salt to taste.

You need to cook like this:

Water needs to be poured into a pan, wait for boiling.
Rinse the cereals thoroughly, wait until the excess liquid drains.
Pour into a pot of boiling water. Stir, wait for boiling.
When the water boils, you need to reduce the fire, salt, cover with a lid so that there is a gap. You need to cook for half an hour, stirring occasionally.
After 20 minutes the porridge will become thick, you need to stir the contents more often so that the corn porridge does not burn.
After half an hour, you need to remove the pan with porridge, mix, add butter (optional), mix again. Then wrap the pan with something warm (for example, a towel) and leave to insist for 1 hour.

Oven corn porridge

To cook porridge for this recipe, you will need:

groats - 250 g;
water - 2.5 glasses;
sugar or salt, butter, raisins - to taste.

And how this dish is prepared:

Soak raisins in cold water 1-2 hours before cooking.
Wash cereals in cold water.
Pour water into the pan, boil.
Put the groats in a cauldron with thick walls; you can put boiling water in a baking pot.
Without stirring, add salt and sugar, raisins. Now you can mix and close the lid of the cauldron.
The temperature must be set at 200 ° C, cook for 40 minutes. Try it, if the cereal has not softened, then it will take even more time.
Remove the cauldrons from the oven, open the lid, mix, put in the oven again, continue cooking porridge until a golden crust appears.

Corn porridge in milk

A great option for the children's menu is corn porridge, cooked in milk. It is important that the porridge be liquid, because as it cools, it will thicken.

Products:

water - 100 ml;
milk - 150 ml;
groats - 2 tbsp. (with a slide);
butter - to taste;
salt or sugar to taste.

Porridge for the children's menu:

Milk and water need to be heated, add sugar.
As soon as the liquid begins to boil, pour out the corn grits (washed), mix.
Cook porridge on low heat for 25 minutes.
Do not forget to stir constantly, and if you want to cook porridge faster, then you need to grind dry cereals in a coffee maker first, then it will take 15 minutes to prepare the porridge.

You can add chopped apples and other fruits to the porridge. Older children in the finished corn porridge can put chopped nuts and dried fruits.

Useful and very tasty corn grits porridge is a good start to the day for those who follow the figure and eat right! Quick and easy to cook porridge in water or milk, for a child or an adult.

Corn cereal is prepared shortly before consumption. Hot, just cooked cereal - soft and tasty.

Corn grits - 150 g (or 1 cup)
Water - 400 ml (or 2 cups)
Milk - 400 ml (or 2 cups)
Butter or vegetable oil - 2 tbsp. spoons
Salt, sugar - to taste

Rinse corn grits under warm running water.

Pour boiling water into the washed cereal, add salt, stirring occasionally, and cook over low heat until the moisture is absorbed, without covering the pan with a lid.

Then pour boiling milk into the porridge, stir and continue cooking over low heat for another 15-20 minutes, stirring occasionally.

Remove the prepared porridge from the heat, close the pan tightly with a lid and let stand for 5 minutes, then put it on plates. It turns out porridge of medium density. Serve with butter and granulated sugar (to taste). Bon Appetit.

Recipe 2: creamy cereal porridge in a slow cooker

A traditional cooked milk corn porridge in a slow cooker is usually cooked for breakfast. Instead of butter, I add kaymak to corn porridge - this is cream with a fat content of more than 40%.

Corn grits - 100 g
Kaymak (heavy cream) - 50 g
Milk - 100 ml
Sugar - 1 tbsp. l
Salt to taste
Water - 300 ml

Prepare products for cooking corn porridge in a slow cooker. It is important to observe the indicated proportions.

Turn the multicooker into the “Croup” mode for 25 minutes. Mix corn grits with sugar in a multicooker bowl.

Fill with water and close the cover of the multicooker.

After 25 minutes, pour milk into the bowl of the multicooker and add kaymak, mix everything.

In order for corn grits to be better cooked, turn on the Multi-Cook mode for 20 minutes, setting the porridge languishing temperature of 90 degrees.

After 15 minutes, at the end of cooking, salt the porridge to taste. Creamy corn porridge in a slow cooker is ready.

Bon Appetit!

Recipe 3, step by step: delicious cereal porridge

How to cook corn porridge? It can be cooked in water or milk. My cooking option involves simultaneous boiling with water and milk (first the cereal is boiled in water, and then milk is already added).

In the process of cooking, I add a bit of salt, sugar to taste and necessarily vanilla. The result is a very delicious corn porridge, you can eat two servings in a row - so delicious!

Corn grits 1 cup
Water 3 cup
Milk 2 cup
Salt 1 pinch
Sugar 2 tbsp. a spoon
Vanilla ½ sachet
Portion butter

Pour the groats into the cooking pot.

Fill it with water and see just such a picture as in the photo. Krupa always gives away starch and all the garbage that somehow gets into the bag. We wash the cereals to clean water. I washed the corn ten times.

Pour cereal with filtered water. We put the pan on fire, first we bring to a boil over high heat, then we minimize the fire and cook until completely absorbed by the large water.

This is such a thick and dense corn porridge, but it is not ready yet. It needs to be cooked by adding milk.

Pour cold unboiled milk into a saucepan.

Mix the porridge, add a pinch of salt, a couple of tablespoons of sugar (orient yourself to your taste) and vanilla. We put on the fire. Cook until it cooks and stir occasionally (the porridge is capricious, burns to the bottom of the pan with pleasure).

That's all the tricks that answer the question of how to cook corn porridge. You can serve it right away.

Recipe 4: porridge from corn grits on water (step by step photos)

Corn grits - 80 g (can be replaced with corn flour)
Drinking water - 180 ml (milk can be used)
Salt - a pinch
Butter - for serving (the quantity can be any)

Pour the groats on a flat surface and sort out the debris.

Transfer it to a fine iron sieve and rinse under running water.

Pour the cereal into the cooking pot. It is desirable that the dishes were with a thick bottom, so porridge does not burn.

Pour the cereals with drinking water and add a pinch of salt.

Put the pan on the stove, boil, make a slow fire and cook the porridge with the lid closed for about 20 minutes. Then remove the pan from the stove, cover with a warm towel and evaporate the dish for another 15 minutes.

Then put a piece of butter in the dish. For losing weight, replace it with vegetable oil.

Stir the food.

Put the corn porridge in a serving plate and serve hot.

Recipe 5: How to Cook Sweet Corn Porridge

Boiling water - 200 ml;
Milk - 200 ml;
Corn grits - 80 g (4 tablespoons without top);
Sugar and salt to taste;
Butter - 5 g.

Pour the cereal with boiling water, adding a pinch of salt, set on fire. The fire should be minimal, stir the croup all the time, it absorbs water very quickly, and can burn.

When the cereal begins to lag well behind the walls and the bottom, you can fill it with milk, with sugar dissolved in it (about 2 tbsp. L.).

In a separate bowl, heat the milk, but do not boil. Add it to the cereal in small portions, stirring well, rubbing the lumps until smooth.

How to cook corn porridge in milk? Cook under the lid for 20 minutes at minimum heat, stirring occasionally.

In the finished dish, add butter. Saucepan with porridge, wrap a blanket for 15-20 minutes.

Sweet hot porridge is served with berries or fruits. You can add dried apricots, raisins, fresh bananas, apples or strawberries. Deliciously pour the fruit on top with a spoon of liquid floral honey.

Recipe 6: healthy cereal porridge with milk

Bright and nutritious corn porridge with milk will surely please your homemade ones if you serve it for breakfast with ghee and aromatic honey. Neither adults nor kids will refuse such a dish, which, incidentally, are asked to supplement the porridge with raisins or sliced \u200b\u200bbananas.

So that you don’t get too thick a dish, remember that the proportion of cereal and liquid is 1: 3, that is, for 100 g of cereal you will need to take 300 ml of liquid: water, milk, etc. If you like unsweetened cereals , then limit the rate of granulated sugar and honey.

100 g finely ground corn grits
100 ml of water
200 ml of milk
2 pinches of salt
2 tbsp. l granulated sugar
2 pinches of ground cinnamon
1 tbsp. l melted butter
1 tsp honey

In a saucepan or pan with a non-stick bottom, pour the pots of salt and granulated sugar.

Pour water and milk of any fat content. In order for the cereal to swell faster, it is not recommended to boil it in milk - it is poorly absorbed, so some of it is replaced with water. If you do not have milk available, you can mix water and sugar condensed with milk in a dish.

Place the container on the stove and bring its contents to a boil by pouring ground cinnamon. As soon as the liquid boils, reduce the fire to a minimum.

We will pour corn grits, immediately mixing it with a whisk with liquid, so that lumps do not form. This will make the plug much harder. Let the porridge stand in the bowl for about 1-2 minutes - during this time it will gurgle, so it is best to cover the bowl with a lid.

Put the finished porridge in a bowl or in a deep bowl, add melted butter and aromatic honey: may, linden, acacia, buckwheat. Serve the dish hot. If desired, other sweet ingredients can be added to corn porridge with milk: jam, jam, nutella, nuts, etc. Since children like liquid porridge, you can dilute it with chilled milk in a plate and serve the children a warm dish to the table.

Recipe 7: milk cereal porridge on the stove

Corn grits 100 g
Milk 250 ml
Water 250 ml
Butter 30 g
Sugar to taste
Salt 1 pinch

Rinse the corn grits.

Pour the cereal into the stewpan.

Add salt, sugar.

Add butter.

Pour in water.

And milk. Cook over low heat for 30-35 minutes, stirring occasionally.

Recipe 8, simple: milk corn porridge (step by step)

corn grits - 180 g,
milk - 400 ml
granulated sugar - 35 g,
butter - 30 g,
salt - 1 teaspoon,

Pour the required amount of corn grits into a saucepan with a rather thick bottom. Corn absorbs moisture very well, so you need to carefully approach the preparation of cereal, so that later you do not regret the results.

Pour into a stewpan about 2-3 glasses of water and bring to a boiling state over low heat.

Add sugar and salt.

Put the fire in the minimum position and cook until a substantial part of the water is absorbed. At this stage, corn grits should increase in volume, but still remain firm inside.

Pour 200 g of milk. Continue cooking at minimum power.

Grain will eventually become soft and thick, so if necessary, add the remaining milk in small portions. An almost ready porridge should have a liquid appearance, since with the beginning of cooling it will acquire a more dense consistency.

After adding butter, remove from heat. Cover and allow to rub a couple of minutes. Porridge will be even tastier if served with ground nuts, jam or honey.

Recipe 9: How to Cook Corn Porridge for a Child

Corn porridge is a favorite treat not only for adults and children, but also an indispensable component of the diet of infants. She is the most wholesome, delicious and easy to digest for babies. It has a lot of vitamins necessary for babies for healthy development. These are phosphorus, thiamine, pyridoxine, iron, calcium, starch, riboflavin. An important factor is that it does not contain gluten - a known allergen. You can add to the diet of babies from eight months of age.

Corn grits 100 grams
Milk (better to take with a 2.6% fat content) 200 ml (1 cup)
Water 350 ml.
Sugar 40 grams
Fine salt one pinch
Butter (high fat) 5 grams
Optionally (for decoration) berries (cranberries, lingonberries), nuts (walnuts, cashews), apples, bananas.

We thoroughly rinse our cereal with warm water, until all the garbage has gone, the husks and water cease to be cloudy. Soak in warm water for 15 minutes to swell.

We put the groats in a pot with a thick-bottomed, best cauldron.

Pour water into our saucepan and bring to a boil. Stir and crush the lumps.

Add sugar and salt after it thickens. Mix, pour in half the milk. Constantly mix, pour the rest of the milk. Bring to a boil, put the butter. Consistency should be fluid.

When it thickens, you can serve it to the table, decorating to taste with various additives. Corn porridge in milk from corn grits is ready. Cooking time 45 minutes.

Recipe 10: how to cook corn porridge

Corn porridge is useful not only for children, but also for adults. People who diet or exercise should pay attention to this recipe. Corn porridge made in milk is characterized by satiety and at the same time lightness. Rich in vitamins, it will give an energy boost for the whole day.

Corn grits - ¼ st
Water - 2 tbsp
Salt - ¼ h l
Milk (3.2%) - 1 tbsp.
Sugar - 1 tsp
Butter - 30 g

We take corn grits, put it in a saucepan and fill it with cold water.

We put the pan with the grits on medium heat and bring to a boil. Then we reduce the fire, salt and, constantly stirring, cook the cereal until cooked.