There are a huge number of delicious chicken dishes. Such meat can be cooked, fried, baked, grilled. For the festive table, it is worth trying to cook chicken roll in the oven. A dish baked in this way turns out to be unusually juicy, tender and aromatic.

Treats according to this recipe can be served as a snack or as hot. It is prepared from the following products: large chicken, 2 selected chicken eggs, salt, any spices.

1. The meat fillet is carefully cut in the middle not completely and is laid out on a baking sheet covered with oiled foil. To make the chicken softer, you can first beat it slightly with a special hammer.
2. From above, the workpiece is sprinkled with salt and any selected aromatic herbs.
3. Next, the hard-boiled eggs rub on a coarse grater on the fillet.
4. The meat is rolled into a roll, and then - in foil. The dish is cooked in a preheated oven for 45 minutes.

To keep the appetizer in shape, you need to leave the roll under the press in the refrigerator all night.

With cheese

The filling for the dish in question can be infinitely improved. For example, instead of eggs, add a combination of hard (60 g) and processed (80 g) cheese. Also will be used: chicken breast, 2 large tablespoons of mayonnaise, salt, granulated garlic.

1. The breast is cut in the middle, laid out on two sides and beaten off. The meat is salted, sprinkled with garlic.
2. Topped with a fork, crushed cream cheese, mixed with mayonnaise.
3. The filling is distributed over the fillet, and the chicken is rolled.
4. It is baked in the oven for 25 minutes, after which it is sprinkled with hard cheese and returned for another 5-7 minutes.

Served chicken roll with hot cheese.

Foil roasting recipe

There is no need to regret seasonings for this treat option. Taken with a pinch of oregano, dried basil and thyme, which will improve the taste. And from the main products: 800 g fillet, a couple of spoons of sour cream, salt, 4 garlic cloves.

1. The meat is washed, dried and cut into thin strips.
2. The resulting pieces are laid out on two layers of foil. Fillet strips overlap each other to make a blank without gaps between them.
3. The meat is salted, sprinkled with spices and chopped garlic.
4. A dense roll is formed, which is smeared with sour cream and wrapped in foil. Baked for 45 minutes in a preheated oven.

You can put the finished roll in foil under the press for a couple of hours, so that it takes on a beautiful shape.

Chicken rolls with mushrooms

It is perfect hot for the festive table. It is prepared from the following products: 2 small fillets, 170 g of fresh mushrooms, 1 pc. carrots and onions, 60 g of cheese (hard), salt, seasoning for chicken.

1. The fillet is washed, beaten off through cling film, dried well with a paper towel, after which it is cut in the middle and laid out.
2. The resulting workpieces are salted and seasoned with seasoning.
3. Mushrooms, onions and carrots are finely chopped and then fried together in any fat for 7-10 minutes. You can salt these ingredients.
4. Mushroom filling is laid out on meat preparations and sprinkled with grated cheese. Fillet rolls rolls. For the fortress, you can tighten them with threads.
5. First, chicken rolls with mushrooms are fried for a couple of minutes in a pan with the oil left over from the vegetables, and then they are transferred to the mold and baked in a hot oven for 20 minutes.

Served with mashed potatoes.

How to cook with gelatin?

For this version of the roll, you can use any parts of the chicken. Meat should be taken about 900 g. Also need to prepare: ½ tbsp. low-fat kefir, 20 g of instant gelatin, salt, 3 garlic cloves, Italian herbs.

1. The meat is cut off from the bones, salted, poured with kefir and left to marinate for half an hour.
2. Chicken is laid out in a single layer on a spread of cling film on the table, sprinkled with seasonings, finely chopped garlic and dry gelatin. The latter must be very carefully distributed over the entire surface of the base.
3. The meat is rolled. The film should not get inside it.
4. On top of the roll is wrapped in two layers of foil.
5. In a hot oven, a treat is prepared for about an hour.

In order for gelatin to freeze well, a ready-cooled snack for 2-3 hours is sent to the cold.

Bacon Chicken Fillet

The strips of bacon in the dish under discussion are used to preserve all the tasty meat juice inside the treat and to prevent it from leaking out. The product can be taken smoked or dried (220 g). And, in addition to bacon, it will be used: 750 g of chicken, 170 g of curd cheese, sweet Bulgarian pepper, salt, Italian herbs.

1. The fillet is cut into wide thin slices, beaten, salted and sprinkled with seasonings. Curd cheese, small cubes of bell pepper are laid out on each slice. To taste, you can add chopped greens here.
2. Sliced \u200b\u200bfilet is rolled into rolls. From above they are covered with strips of bacon. So that the workpieces do not disintegrate during the baking process, they must be very tightly packed into the mold.
3. Rolls are baked for half an hour in a very hot oven.

If the oven is with a grill, you can turn it on 5-7 minutes before the dishes are ready.

With prunes in the oven

Dried fruit will not give the dish sweetness, it will only make the taste of meat more vibrant and unusual. Taken: 11 pcs. prunes, 610 g chicken fillet, large egg, 90 g low-fat sour cream, salt and garlic to taste.

1. The meat flesh is well beaten with a hammer and laid out on the table.
2. Dried fruits are soaked in boiling water.
3. Fillet is salted, smeared with chopped garlic.
4. Soaked prunes are finely cut and laid on top of the meat.
5. For the sauce, sour cream is mixed with egg and salt.
6. Chicken meat is rolled into a roll and fixed with toothpicks. Top blank is smeared with sour cream and egg mixture.
7. In the oven, on an oiled baking sheet, a treat is prepared for 35 minutes.

The most convenient way to cook is not a large roll, but many small portions.

Minced chicken roll with tomatoes

Not only filet beaten with a hammer is suitable for cooking chicken roll. Minced meat (470 g) can be used for this. You also need to prepare: 190 g of any hard cheese, 2 large eggs, 2 tomatoes, mayonnaise, salt.

1. Stuffing is mixed with salt and slightly beaten eggs. You can sprinkle a lot of your favorite spices.
2. For the filling, grated cheese and mayonnaise are mixed.
3. Minced meat is laid out on a food film in a thin layer, smeared with cheese and covered with tomato slices. The blank is wrapped and sent for an hour to a very hot oven.

A few minutes before readiness, you can deploy the roll and optionally sprinkle it on top with cheese.

With the addition of pineapples

It is more convenient to spin small portioned rolls with such a filling. They are prepared from: 700 g of chicken (fillet), 90 g of canned pineapple, 120 g of hard cheese, salt, a large spoon of mustard.

1. If the chicken was frozen, then first it should thaw at room temperature. Next, the breasts are cut in half along the fibers.
2. Flat meat preparations are beaten, salted to taste.
3. Each piece is slightly greased with mustard.
4. Grated cheese and cubes of pineapple without syrup are laid on top of the chicken.
5. The blanks are wrapped in tight rolls and tied with thread.
6. In an oiled baking dish, the treat is baked for 24-35 minutes. It is important not to overdry the tender meat.

Before serving to the table, the threads are cut with sharp scissors.

Diet step by step recipe

Treats prepared according to this recipe are allowed to be eaten even during a strict diet. In addition to meat (550 g), it is taken: 2 large tomatoes, salt, a pinch of a mixture of peppers, a bunch of fresh herbs.

1. The fillet is cut into slices, beaten, poured.
2. Thin circles of tomatoes are laid out on top of the meat.
3. Greens finely chopped and sprinkled on tomatoes.
4. It remains to wrap the meat with rolls, fasten with toothpicks and send to bake in a hot oven.

To reduce calories, you can cook chicken for a couple.

In creamy sauce

The main feature of the dish is a fragrant tender gravy in which the meat is languishing. The recipe includes: 3 chicken fillets, 130 g of hard cheese, 2-3 cloves of garlic, 230 g low-fat sour cream, a couple of small spoons of mustard, salt, a pinch of aromatic herbs.

1. The fillet is cut in half, it is well beaten.
2. Sour cream is salted, mixed with chopped garlic and mustard.
3. The fillet is rubbed with the resulting sauce.
4. Slices of cheese are placed on top of the meat. Billets are wrapped in rolls.
5. Cream in stewpots is brought to a boil, salted. Grated cheese is added to the mass. When it melts, the sauce is ready.
6. Rolls are laid out in a baking dish, poured with a creamy mass and sent for 45 minutes in a hot oven.

Ready meat is laid out on lettuce with cherry tomatoes.

Take a note worthy of attention, tested in practice recipes for chicken breast rolls on a fascinating gastronomic online resource site. Evaluate the options for toppings from mushrooms, cheese and herbs, vegetables, bacon. Cakes, decoctions or stews rolls. Bring in every time a unique element of novelty!

Chicken breast rolls are prepared both from a whole piece of meat, flattened, and from minced meat prepared on its basis. Breast should be perfectly fresh, juicy and supple. The main stages of the preparation of rolls: beat the flesh, wrap any filling, and heat it.

The five most commonly used ingredients in chicken breast roll recipes are:

Interesting recipe:
1. Wash and dry the chicken breast.
2. Cut along the muscle fibers into thin plates.
3. Carefully beat off each piece.
4. Mix salt with aromatic seasonings.
5. Grate the beaten chicken on each side with a salt mixture.
6. Leave to marinate for half an hour.
7. Prune in advance to steam.
8. Peeled peeled garlic and nuts in a blender until a paste.
9. Finely chop steamed prunes. Mix with garlic and nut mass. Add the grated cheese.
10. Season with mayonnaise. Mix.
11. Put the filling on the pickled fillet pieces.
12. Roll up the rolls. Fix the edges in any convenient way (with a thread, a toothpick).
13. Place in the baking dish with the seams down.
14. Lubricate the rolls with sour cream-mayonnaise (1: 1) mixture.
15. Bake at 180 ° for at least half an hour until a beautiful golden brown.
16. When serving, sprinkle with fresh herbs.

The five fastest chicken breast roll recipes:

Helpful hints:
. Before baking, rolls can be slightly fried. In this case, the meat will turn out more juicy.
. To maintain cleanliness in the kitchen, it is recommended to beat meat through cling film.

To make a chicken breast roll with cheese and bacon, you need to take chicken breast with skin. Rinse the meat, pat dry with a paper towel.

Turn the skin to the table, remove the bones with a sharp knife. Act carefully. Cut so that the skin and chicken fillet do not tear.

On the board, lay the meat (already boneless) with the skin up. Try to incise the pulp of the bird across so that you get a layer of chicken fillet, as in the photo (do not violate the integrity of the skin).

Salt the meat from all sides. Sprinkle the inside of the breast with spices.

Lubricate a portion of the fillet with sour cream. Distribute sour cream evenly.

Smoked bacon cut into plates. Put slices on a layer of sour cream.

Clean the cream cheese from packaging, cut into thin slices. For two breasts, one standard processed cheese of Friendship is enough. Put cheese on top of bacon. Those who are against cream cheese can replace it with hard cheese.

Roll the chicken into a roll starting from the edge with sour cream. Generously spice the top of the skin with spices. Rub the spices into the skin. Squeeze the garlic through a press and spread the garlic over the roll. Cover the baking dish with foil (you don’t have to wash the dishes later, everything will be extremely clean). Place prepared chicken breasts on the foil.

Preheat the oven to 200 degrees. In a hot oven, put the bacon breasts over the entire mold with a sheet of foil. Oven of chicken breast in the oven should be baked, always covered with foil. An hour after the start of baking, remove the top layer of foil. Pour the breasts themselves with the resulting meat juice. While the meat was baked under the foil, it was baked, but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, already in the open form (without foil), for 15 minutes. The crust is browned, it will become very tasty and beautiful. Turn off the oven.

Put the meat on a plate, let it cool so that it is barely warm. With a sharp knife, cut the chicken breast into pieces. Put on a presentation dish and decorate with vegetables and herbs, serve.

As a result, we have delicious meat. If you take bacon with large veins of fat, then in the finished dish it is perfectly visible in the chicken fillet. It turns out beautifully. This recipe for chicken breast roll in the oven is suitable as a slice. The meat keeps its shape perfectly. It can be served as a main course, a part of meat cutting.

I highly recommend this dish for outdoor recreation. The meat can be cooked at home, cut and wrapped in foil. In nature, in foil, heat on charcoal and serve. I am sure that success will be ensured. Mega-tasty and mega-beautiful. The recipe is for those who like breakfast, including a cup of coffee and a sandwich. Instead of useless sausage, cook such a meat appetizer.

Chicken breast roll is a versatile dish. It can be served on holidays as a snack, or just for lunch. Preparing such chicken breast rolls with filling is easy enough. The main thing is to choose and prepare the fillet itself correctly and not allow the dry meat to become drier.

It can be used, but when beating, you will have to make more efforts and the taste will not be so juicy. It’s best to buy a chilled breast rather than a frozen one. If there is no choice, then never put frozen meat in warm water or in the microwave.

Ideally, it should be left on the shelf of the refrigerator or just on the table in a bag until it thaws. Chicken fillet is easy to dry during cooking. To prevent this from happening, it is best to bake rolls from it in a bag or foil - they will not allow the meat juice to leak, thereby preventing the dish from drying out. In addition, you can bake or stew them in a suitable sauce.

Oven Chicken Breast Rolls

The basic technique for making chicken roll is simple - cut the meat from the breast into layers or beat it hard enough to get a flat “sheet”. For each such "rug" from chicken put the prepared filling, fold everything into a tube and bake in the oven until cooked.

Ingredients:

• 600 g of chicken breast;
• two hard-boiled eggs;
• 150 g of hard cheese;
• ground black pepper;
• a small amount of salt.

Cooking:

1. Free chicken breast from the skin, fatty layers and bones, making sure that it remains a single piece.
2. Rinse, dry with a paper towel, cut off especially thick sections from the inside, spread out the rest on a flat hard surface and beat it off from the inside.
3. Boil chicken eggs in salted water for 10 minutes, place them in cold running water for 4 minutes, peel and grate on a coarse grater.
4. Grate hard cheese in the same way. Fill the baking sheet with foil, put a “mat” on it from the beaten breast, and place the pieces cut at first on the edges.
5. To the best of salt and pepper. Distribute coarsely grated eggs and cheese according to the “wrapper” of chicken roll.
6. Roll up the roll, tightly pack in foil and bake for 40 minutes in the oven at a temperature of 200 degrees.

Chicken breast roll

Ingredients:

• chicken breast (fillet) - 2 pcs.
• salt - 2 tsp.
• for marinade:
• smoked paprika - 1/2 tsp.
• ground coriander - 1/2 tsp.
• balsamic vinegar - 2 tbsp. l
• soy sauce - 2 tsp.
• vegetable oil - 2 tbsp. l

Cooking method:

1. Skin the chicken breast with a sharp knife and cut the fillet. Rinse skin and filet under cold water, dry. Grate fillet with salt and set aside. Prepare the marinade from a mixture of balsamic vinegar, smoked paprika, coriander, soy sauce and oil.
2. Fill the fillet 2 pieces tightly with each other, wrap it with leather, tie with culinary threads.
3. Lubricate rolls with prepared marinade. Transfer rolls with the remains of the marinade into a deep container, cover, refrigerate for 6 hours or leave on the table for 2 hours. Grease a baking sheet (small and deep) with oil.
4. Put on the baking sheet of the breast. Preheat the oven in advance to 250`С. Put the chicken rolls in the oven, bake for exactly 15 minutes, then turn off the oven and leave the rolls in it for 2-3 hours or until they are completely cooled. Wrap the cooled rolls in film or foil, put in the refrigerator for several hours.
5. Serve the rolls, finely chopping them with a sharp knife. Comments: many people call this dish pastrami for some reason, but pastrami is a meat dish made from beef or pork, but not chicken, so I don’t write the name of pastrami intentionally.

Chicken roll with bacon and cheese

Even a schoolboy can bake chicken breast. There is no wisdom here, but to cook the meat so that it was difficult to move away from the plate, until the food runs out on it, we must try. This chicken breast roll with cheese and bacon is such a wonderful recipe.

Ingredients:

• chicken breast - 2 pcs
• smoked bacon - 400 g
• sour cream - 3 tbsp. l
• meat spices to taste
• processed cheese - 1 pc. (100 g)
• salt to taste.

Cooking:

1. To make a chicken breast roll with cheese and bacon, you need to take chicken breast with skin. Rinse the meat, pat dry with a paper towel. Turn the skin to the table, remove the bones with a sharp knife. Act carefully. Cut so that the skin and chicken fillet do not tear.
2. On the board, lay the meat (already boneless) with the skin up. Try to incise the pulp of the bird across so that you get a layer of chicken fillet, as in the photo (do not violate the integrity of the skin). Salt the meat from all sides. Sprinkle the inside of the breast with spices.
3. Lubricate a portion of the fillet with sour cream. Distribute sour cream evenly. Smoked bacon cut into plates. Put slices on a layer of sour cream. Clean the cream cheese from packaging, cut into thin slices. For two breasts, one standard processed cheese of Friendship is enough.
4. Put cheese on top of bacon. Those who are against cream cheese can replace it with hard cheese. Roll the chicken into a roll starting from the edge with sour cream. Generously spice the top of the skin with spices. Rub the spices into the skin. Squeeze the garlic through a press and spread the garlic over the roll. Cover the baking dish with foil (you don’t have to wash the dishes later, everything will be extremely clean).
5. Place prepared chicken breasts on the foil. Preheat the oven to 200 degrees. In a hot oven, put the bacon breasts over the entire mold with a sheet of foil. The chicken breast roll in the oven should be baked, always covered with foil. An hour after the start of baking, remove the top layer of foil. Pour the breasts themselves with the resulting meat juice.
6. While the meat was baked under the foil, it was baked, but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, already in the open form (without foil), for 15 minutes. The crust is browned, it will become very tasty and beautiful. Turn off the oven.
7. Put the meat on a plate, let it cool so that it is barely warm. With a sharp knife, cut the chicken breast into pieces. Put on a presentation dish and decorate with vegetables and herbs, serve. As a result, we have delicious meat. If you take bacon with large veins of fat, then in the finished dish it is perfectly visible in the chicken fillet. It turns out beautifully.
8. This recipe for chicken breast roll in the oven is suitable as a slice. The meat keeps its shape perfectly. It can be served as a main course, a part of meat cutting. I highly recommend this dish for outdoor recreation. The meat can be cooked at home, cut and wrapped in foil.
9. In nature, in foil, heat on charcoal and serve. I am sure that success will be ensured. Mega-tasty and mega-beautiful. The recipe is for those who like breakfast, including a cup of coffee and a sandwich. Instead of useless sausage, cook such a meat appetizer.

Recipe with mushrooms and prunes in a bag

Appetizing chicken breast roll with mushrooms, prunes and soft cheese is a festive dish, but it’s not difficult to cook, so you can easily treat yourself on a weekday.

Ingredients:

• chicken fillet - 6 pcs.
• soft cheese - 50 g
• 15% sour cream - 400 ml
• prunes - 150 g
• mushrooms (champignons) - 100 g
• 1 small onion
• garlic - 2-3 prongs
• salt, fresh dill - to taste.
• vegetable oil - for frying mushrooms

Cooking process:

1. Before you cook the chicken breast roll in the oven, you need to fry the mushrooms, chop other ingredients. Sliced \u200b\u200bmushrooms and diced onions, fry in oil until browned. Soak the prunes for 10 minutes in hot water, cool, cut into strips.
2. Grind the cheese. At the fillet, remove the small part that forms the “pocket” - you will not need it. Beat the rest, covering it with a bag so that splashes do not fly, to the point. Salt. On the edge of the side that is already narrow, put some mushrooms, lay the prunes and cheese next to them.
3. Roll the fillet into a roll, stab with wooden skewers or tie with threads. Add chopped garlic and dill to sour cream. Dip each roll into the mixture and place them in a baking bag. Pour in the rest of the sour cream sauce, tie and roll the chicken breast with prunes and mushrooms in the oven for 25-30 minutes. Bake at 180 degrees for 1-1.5 hours.

Chicken breast rolls

Chicken breast rolls are a very tasty meat dish that can be prepared both for the festive table and on weekdays. This dish is prepared quite simply, does not take much time, but it turns out beautifully and in an original way. You can use any filling in rolls to your liking, I cooked them with mushrooms and pineapples, always tasty. I offer today's version with mustard and cheese.

Ingredients:

• Chicken breast - 1 pc.
• Hard cheese - 70 g
• Mustard - 1-2 tbsp.
• Salt, pepper - to taste
• Sunflower oil - for frying

Cooking method:

1. To make chicken rolls from the breast, we need chicken breast, mustard, hard cheese, salt, pepper and sunflower oil for frying.
2. The breast should be thoroughly washed and dried. Cut into 2 parts. Then cut each half into 2 fillets.
3. Fill the fillet a little with a kitchen hammer. Lubricate with a thin layer of mustard, salt and pepper, sprinkle with hard cheese.
4. Roll the fillet into a roll. Do the same with all other blanks. Tighten each fillet with thick threads, covering the edges so that cheese does not leak when frying. The threads must be washed with water.
5. Heat sunflower oil in a pan, put rolls in it. Fry until golden brown and turn over a little
6. Thus, fry the rolls on all sides. In total, it took me 15 minutes to roast. Then you can cover the pan and bring the rolls to readiness within 5 minutes.
7. Put the finished chicken breast rolls on a napkin to remove excess oil. Then carefully remove the threads.
8. Serve rolls with fresh vegetable salad to any side dish.

Appetizer chicken rolls

"Skewers" are baked chicken rolls with mushroom omelette as a layer. Unmatched taste and unusual presentation make this appetizer a real decoration of your holiday table. Of course, it will take a little time to prepare it, but the result, believe me, is worth it.

Ingredients:

• 3 large chicken fillets;
• 5-6 eggs;
• 100 g of champignons;
• 50 g of cheese;
• small onion;
• fresh greens;
• flour;
• breadcrumbs;
• salt pepper.

Cooking:

1. We cut mushrooms and onions into a small cube, and then fry them until golden brown in refined oil.
2. At the very end, a little salt.
3. Rub the cheese on a fine grater.
4. We wash the greens, remove the thick stems and chop finely with a knife.
5. From greens, both cucumber and parsley are suitable.
6. Shake with a fork in a cup until smooth, 3-4 eggs (depending on size).
7. Then add chopped greens, grated cheese and fried mushrooms to the egg mass.
8. Mix, seasoning with salt and pepper to taste.
9. We heat up a pancake pan and spread on a non-approximate 1/3 part of the egg-mushroom mass.
10. We level it so that the omelet pancake is uniform in thickness.
11. In total, we bake three mushroom omelettes, which will then become a filling for chicken rolls.
12. We take the chicken fillet and use a sharp knife to make a horizontal cut, but not to the end.
13. And expand the fillet like a book. We get a larger meat layer.
14. We get a chicken chop of a sufficiently large size.
15. Remove the top film, leaving the chop to lie on the bottom film.
16. We add, a little pepper chicken fillet and put it on top of a mushroom omelet.
17. If necessary, cut the omelet to the size of a chop.
18. Now it is necessary to tightly wrap a roll.
19. We do the same with two other fillets, resulting in three chicken rolls.
20. We remove the film from the frozen rolls.
21. They have become more solid in shape, so it will be easier to pan them.
22. First, we breaded rolls in vmuke, then dip in beaten eggs and fix the breading with a cracker
23. Fry until golden brown in a pan in a sufficient amount of oil.
24. To make the crust uniform, periodically scroll the rolls from one side to the other.
25. During frying, the rolls are covered with a crispy golden crust, but they still do not reach full readiness.
26. Therefore, we recommend them in a heat-resistant form and leave them for 180 degrees in the oven for 20-30 minutes.
27. During this time, the rolls will be ready.
28. It turns out very beautiful and original, and the taste of chicken appetizer with mushrooms and cheese is not inferior to the design.

Chicken roll with dried apricots and prunes

Ingredients:

• salt - to taste prunes - 100 g
• chicken fillet - 500 g
• mayonnaise - 100 g
• butter - 75 g
• garlic - 2 cloves
• freshly ground black pepper - to taste
• egg - 2 pcs.
• dried apricots - 100 g
• kefir - 150 ml
• walnuts (peeled) - 50 g

Cooking method:

1. Pre-washed chicken fillet cut along, but not to the end. Open the fillet like a book. Wrap the meat in a food film, so it will be much more convenient for us to beat off with a hammer and not damage the integrity of the fillet.
2. Salt the beaten meat and sprinkle with freshly ground pepper to your taste. Transfer to a suitable container, pour kefir, squeeze garlic through a press, mix and put marinated.
3. Pickling time is at least 20 minutes, but if you are not in a hurry, then it is better to leave for 6-8 hours. I was in no hurry, and left the meat in the refrigerator all night. Rolls turned out tender and juicy.
4. Pour dried apricots and prunes into a deep bowl and pour cool boiling water, set aside to swell for 15-20 minutes. Drain the water, put the fruits on napkins, dry a little.
5. Cut the dried-up dried fruit and frozen butter into medium cubes, chop the walnuts slightly with a blender.
6. Fry two thin omelettes. For one omelet, mix in a deep bowl until smooth, one egg with one tablespoon of mayonnaise, salt and pour on a lightly greased hot pan.
7. Further, the most difficult process: lay the food foil on the table, top with the lapped pickled pans, then put the cooled omelets, on top a layer of dried apricots, then a layer of prunes, a layer of walnuts, the last - a layer of butter.
8. Now all this beauty must be carefully folded into a roll and pulled in several places with food thread.
9. Wrap the roll in foil, transfer to a heat-resistant form. Put in a preheated oven (190-200 degrees) for 35-40 minutes.
10. After the time has passed, remove the baking tray from the oven. Carefully unfold the foil, grease the rolls with the remaining mayonnaise and put them back in the oven for 10 minutes.
11. Cool the roll, cut into portions, put on a dish and serve.

Chicken breast roll with various fillings

When there is no time to invent complex dishes, traditional treats are served for every fun. If you want something simple, easy, but tasty, just remember meat rolls. This is a universal dish, which may well qualify for the title of "star of the evening."

Guests and households will definitely not stay hungry, because from a simple combination of products you will get a hearty interesting treat.

Ordinary chicken can be cooked so that no one will guess about it. Chicken breast roll in the oven is exactly the dish that makes guests guess. It turns out tender, like a turkey, as soft as a rabbit and juicy like pork.

With a variety of spices, fresh or dried herbs, vegetables, each time you can get a new combination of tastes and change the appearance of the roll. Such a treat will serve as the main course or snack, because it can be served hot and cold. And if you put circles of roll on slices of bread, you get quite nice sandwiches.

Ingredients:

• 600 gr chicken fillet;
• 3 garlic cloves;
• 20 gr. curry;
• Salt to taste;
• 0.5 tsp each black and red pepper;
• 2 tbsp. l sunflower oil;
• 1 small carrot.

Cooking method:

1. Rinse and dry the chicken.
2. Cut the fillet lengthwise into two parts, beat off a little, sprinkle with spices and add salt.
3. Line a baking sheet with baking paper, lay layers of chicken on it with an overlap.
4. Peel the garlic and carrots, process on a fine grater. But you can carrot and cut into strips. Put garlic and carrots on the chicken, carefully roll the roll and tie with a regular thread.
5. Make sure that the edges do not sprawl. To do this, you can connect them with toothpicks or wooden skewers for canapes.
6. Lubricate the roll carefully using a baking brush with oil, put in a hot oven for half an hour at 180 degrees. The dish can not be turned over, it will cook and so, most importantly, do not forget to remove the thread and toothpicks.
7. Thanks to the presence of spices and garlic, the meat will acquire a unique aroma, and the oil will help to form an appetizing crust.

Mushroom Recipe

Only they have an original taste and structure, which helps to make a masterpiece from an ordinary dish. Add mushrooms to chicken roll? Yes! And more!

If you are sure that the trader in the spontaneous market will not sell a reliable and spoiled product, you can safely use such mushrooms.

Ingredients:

• 1 pack (300 gr.) Of fresh mushrooms;
• 1 large onion;
• 1 kg fillet;
• 3 sprigs of thyme;
• 0.5 tbsp. sour cream;
• Salt and pepper to taste;
• 1 testicle;
• 3 tbsp. l cooking oils;
• A bunch of dill.

Cooking method:

1. Pour fat into a preheated skillet, let it warm up, put thyme there.
2. Wash the mushrooms and cut into arbitrary pieces. Add mushrooms to the dish with thyme, stirring for about 6 minutes.
3. Wash the chicken, cut it in layers along and beat each piece a little, covering with a film. Season the chicken with salt and season with pepper.
4. Cover the baking sheet with paper, lay on it layers of chicken one on top of another in the form of a square so that you can then roll the roll.
5. Remove the peel from the onion, cut into thin half rings. Finely chopped washed dill. Distribute sour cream on meat, put onion, mushrooms and sprinkle with dill.
6. Roll up the roll and carefully bandage the thread. Beat the egg and grease the meat with it. Hold in the oven for about 35 minutes, preheating it to 180 degrees. Carefully remove the thread from the finished dish.
7. Sour cream with mushrooms is a win-win option. And in alliance with herbs, a chicken dish and sour cream-onion-mushroom filling will become a real celebration of the abdomen.

Cheese rolls

The cheese crust in all the treats not only looks appetizing, but also gives the taste refined. If cheese is wrapped in a chicken breast roll, it will melt and occupy all the irregularities of the inner surface of the meat. Get a kind of homogeneous mass, tasty and interesting. You can take any cheese. The traditional hard one is easier to use, processed will give a special creamy taste, and gourmet cheeses with mold or other tastes will create the atmosphere of a chic dinner in an expensive restaurant.

Ingredients:

• 1 tomato;
• 150 gr. hard cheese;
• 400 gr. breasts;
• 1 \\ 4 cans of canned pineapple;
• 2 cloves of garlic;
• Salt and pepper to taste;
• 1 tbsp. l linseed oil;
• 2 tbsp. l mayonnaise sauce.

Cooking method:

1. Wash the tomato without removing the skin into slices. Grate the cheese on an arbitrary grater. Finely chop the pineapple. Peel the garlic, pass through a press.
2. Wash the breast, cut into longitudinal layers, slightly process with a meat hammer, season. Put pieces of meat on lap paper or foil, grease with sauce, garlic, sprinkle with cheese, pineapple, lay tomato circles.
3. Wrap the edges of the roll and bandage with thread. Read more:
4. Lubricate the dish with flaxseed oil and put in a baking dish. Bring the oven to 200 degrees and move the mold to hot. Cook the roll for about 35 minutes.
5. The dish will turn out juicy and fragrant. The sweetness of pineapple and the piquancy of garlic will appeal to all guests. When the meat has cooled a little, you need to slowly remove the thread so that it does not get on the guest plate.

Dried fruits and chicken

If you add prunes to the chicken, you get a bold enough combination. His fragrance will be heard far away and the neighbors will surely come running to beg for a treat. Prune not only gives originality to the dish, but also has a lot of useful properties.

Ingredients:

• 200 gr. prunes
• 400 gr. chicken breast;
• 100 gr. peeled walnuts;
• 1 tsp lemon juice;
• Salt and pepper to taste;
• 30 gr mayonnaise.

Cooking method:

1. The meat is traditionally for my roll, cut into plates and beat off. Salt it and pepper to taste.
2. Drain prunes with boiling water, and then chop finely. Grind nuts in any way. Mix prunes and nuts in a bowl, pour over lemon juice.
3. Put the meat overlap on the foil, put the filling on one edge and curl it, fix it with threads (you can use toothpicks).
4. Coat the meat with mayonnaise and send in an oven heated to 200 degrees for 30 minutes. After the time has passed, remove the thread, cut the dish across in portions.

Chicken fillet rolls, the recipes of which are as varied as our tastes, are very popular in Russia, although you cannot call them traditional. Another name for chicken rolls is “chicken rolls”, that is, designs twisted into several layers, the main of which is beaten, and often pickled chicken fillet.

What is remarkable about these dishes?

- Firstly, they are prepared from selected chicken sirloin and have a light, dietary taste.

- Secondly, this taste is always original: recipes open up space for imagination in everything that relates to the filling. (And what just does not cook! With vegetables, fruits, cheese and ham, mushrooms, herbs and seasonings!)

- ThirdlyThey look very appetizing. Not to mention that chicken rolls are nutritious and tasty.

- Finally, they cook pretty quickly using a fairly simple technology.

How to cook chicken rolls

Chicken meat is cut into pieces (it is best to use the loin portion of the breasts without skin and bones), which are then transferred to two sheets of plastic film (or without film) and beaten with a hammer. Then the filling is done. It is distributed along the fillet, after which it rolls, like a carpet, into chicken rolls and is chopped off with toothpicks or tied with culinary twine.

An alternative way of twisting is when a large part of the breast is taken outside, a smaller part inside, and a filling in the middle.

8 selected recipes from our collection

Ham and Cheese Rolls

• 1/4 cup fresh parsley and basil (loose)
• 1 tablespoon fresh thyme leaves (oregano)
• 3/4 teaspoon coarsely ground pepper
• 5 slices of coarse rye bread
• 2 egg whites, lightly beaten
• 2 tablespoons of water
• chicken breasts 12 halves peeled from skin and bones
• 12 very thin slices of ham (preferably prosciutto)
• 6 slices of Swiss cheese
• Vegetable oil
• Basil branches (for serving, optional)

Combine the first 4 ingredients, finely chopping the bread if possible, then set aside. Mix egg whites well with water in a shallow bowl and set aside as well.

Place each half of the chicken breast between 2 sheets of plastic wrap, then thin to 1 cm using a culinary hammer or rolling pin.

Put a slice of ham and cheese on each piece of chicken. Roll the resulting chicken-ham-cheese leaves into rolls. Dip each one in an egg white mixture and then breading with seasoning.

Lubricate the pan with vegetable oil. Bake at 180 ° C in the oven for 30 minutes or until cooked. Cut each roll into thin slices and garnish with a sprig of basil.

Chicken rolls with bacon and walnut

• 12 slices of bacon (not very salty)
• 4 chicken breasts, skin and bone free
• Salt and pepper to taste
• Potato or corn starch
• Basil leaves
• 1 cup walnut
• 1 large tomato
• deep-frying vegetable oil
• A little soy and balsamic sauce
• 1 lemon for serving

Fry the bacon in a pan over medium heat until it becomes crispy. Put the breasts between the plastic sheets and beat off with a hammer (rolling pin). Salt, pepper the chicken on both sides, let it soak for 10 minutes. Then dry with paper towels to remove any moisture that has formed.

Scroll walnuts and tomato through a meat grinder, add balsamic and soy sauce. Then “collect” the rolls: put the nut and tomato filling on the chicken sheet, sprinkle the starch on top, put the fried bacon (1 breast \u003d 3 slices of bacon) and basil leaves. Twist the rolls and gently tie the cooking twine. Dip in starch again.

Heat vegetable oil in a pan. Fry the chicken until cooked in a frying pan in a large amount of oil - or in the oven in a baking dish, also with poured oil, first over high, and then over medium heat.

When the meat is ready, cool, remove the twine and cut into thin slices. Serve with lemon.

Pepper and sun-dried tomato rolls

• 3 boneless and skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/2 cup soft cream cheese
• 1 tsp lemon juice
• 1/8 teaspoon freshly ground pepper
• 8 small sun-dried tomatoes
• 10 fresh basil leaves
• 1 teaspoon of salt
• 2 tsp olive oil

Place the breasts in plastic bags or between the film and beat them with a hammer.

Combine all ingredients (except meat) in a bowl and grind with a blender to a smooth, even creamy texture. (Alternative: finely chop the tomatoes and basil, mix with cheese, lemon juice and pepper by hand).

Lay the breasts on a board and carefully lay along each filling. Then roll them into rolls, drag them with cooking twine and salt on top.

Heat a frying pan with olive oil on the stove. Lay the rolls with the seams down and fry them for 3-4 minutes until golden brown. do not forget to turn and fry from all four sides for about 3-4 minutes each.

When the rolls are ready, you can put them in a baking dish and put for 20-25 minutes in a slightly preheated oven that they “reached” there and baked completely and evenly.

After removing them from the oven, cut the ropes. Serve with vegetables, such as broccoli.

Asparagus Chicken Rolls

• 4 chicken breasts, fillets
• 12 thin asparagus stalks (remove the hard tips)
• ½ cup Swiss cheese
• 8 slices of bacon, sliced \u200b\u200binto thin slices
• 2 tbsp. l olive oil
• 1 tbsp. l butter
• Salt and pepper, garlic and onion powder, grated parmesan

Lay the breasts on a comfortable surface, between two sheets of plastic film and beat them off properly with a culinary hammer. Salt and pepper on both sides.

Blanch the asparagus. This can be done on the stove, just scalding vegetables 1-2 times, or place the asparagus in wet paper towels in the microwave for a minute or two.

Sprinkle the fillet with cheese and spread the bacon slices evenly on them. Put 4 spears of asparagus on top of the bacon and roll the chicken rolls. Secure them with a toothpick.

Fry in a large skillet in olive and butter over medium heat. When you put the rolls in a pan, add onion and garlic powder, grated parmesan, as well as salt and pepper to taste. Fry meat for 4 minutes on each side.

Now cover the pan with a lid and fry for another 3-4 minutes over low heat.

Such chicken sauce is suitable for rolls. When you remove the meat from the pan, add another 2 tablespoons of butter and 1 tablespoon of flour. Stir well, then add half a glass of chicken stock and stir the mixture until thick. Pour the rolls with this sauce. Serve with brown rice or potatoes.

Cheese and basil rolls

• 6 chicken breasts, hammered
• Olive oil for frying
• 1 onion, finely chopped
• Mashed 6 cloves of garlic
• ½ cup chopped fresh or 2 tsp. dried basil
• 1 ½ cup grated mozzarella + ½ grated parmesan
• Diced large tomato
• ½ cup fresh breadcrumbs (or breadcrumbs)

Start by making the sauce. Heat a frying pan, pour oil there, spasser the onion until soft, about 3 minutes, over medium heat. Add garlic to the onion and simmer another 30 seconds. Then add the tomato and simmer all the vegetables for about 5 minutes. At the very end, chop some basil for flavor.

Combine mozzarella and parmesan in a bowl. Take half the mixture and mix with the remaining basil. Spread the breasts on a flat surface, spread the cheese mixture on them and twist them into rolls, securing them with twine or toothpicks. Salt and pepper a little and roll in bread crumbs.

Place the meat in a preheated pan with oil poured into it. Fry until cooked with the seam down, then flip to the other side and also fry. Take the rest of the cheese mixture and pour on top of the rolls, add the sauce there, pouring the whole meat in it. Simmer for another 15-20 minutes over medium heat.

Chicken rolls in pesto sauce

• 6 boneless and skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 100 g cream cheese
• 1/4 cup pesto *
• 1/2 cup chopped red bell pepper
• 3/4 cup cornmeal
• 1/2 tsp paprika
• fresh basil sprigs