Of all the homemade liqueurs, cherry liqueur is perhaps the most delicious. Cherry berries neutralize vodka taste well, the liqueur is aromatic and very easy to drink. The traditional recipe for making cherry liqueur takes a lot of time - the berry needs to be simmered in the sun with sugar, strained several times - not everyone dares to cook it. Therefore, for those who have long wanted to make homemade liqueur, but did not dare because of the complexity, my recipe will be very useful. You will see how simple IT IS and will be delighted that this recipe can be used to prepare a sweet infusion from any fresh or frozen berries. I will also talk about two versions of cherry vodka liqueur: for women and for men.

You will need:

• cherry with stone 300-500 gr
• vodka 0.5 liter
• sugar 4-5 tablespoons or to taste

You will also need glass jar with tight-fitting lid the size Oh, 7 liters if you are preparing a stronger masculine version, or liter jar for a milder feminine tincture.

Pouring can be prepared from frozen berries, which must be defrosted beforehand.

Do not skimp and buy good vodka - this is the key to delicious liqueur.

Other recipes with cherries:

Step-by-step photo recipe for making cherry liqueur:

Wash the cherries. Pour the vodka into the jar and add the cherries so that the vodka rises to the edges of the jar. If you use a 0.7 liter can, you will need fewer cherries and the drink will be stronger. A one-liter jar of cherries will fit more and you will have a softer, saturated cherry, rather than vodka, feminine version.

In addition to its bright berry flavor, cherry liqueur attracts with its bitter and aromatic aftertaste that the bones give it. To enhance this aftertaste, remove the seeds (5-10 pieces) from the cherries, put them in a plastic bag and crush them with a hammer. Place the crushed bones in a jar along with vodka and cherries. Close the jar tightly with a lid and remove in a dark place for 3 months at room temperature.

Across 3 months strain the tincture into another jar, add sugar and stir well. Add sugar gradually, taste it according to your taste (usually 0.5 cups of sugar for 400 ml of liquid). Traditionally, cherry liqueur is sweet dessert drink... Strained "drunk" cherries can be used for baking. The finished liqueur is stored in a tightly sealed container in a cool place (if you have the patience to store it).

Advice for those who often host: Prepare cherry liqueur in a three-liter jar. In this case, you will need 2.5 liters of vodka, about 1-1.5 kg of cherries and 3.5 cups (200 ml) of sugar.

According to this recipe, you can make a liqueur from almost any berry: from raspberries, cherries, currants, cranberries, etc. Just keep in mind that if the berry is sweet, for example, strawberries or cherries, then you need less sugar. From my own experience, I know that sour berry liqueur turns out to be more refined, well, and cherry liqueur, after all, is the most delicious - this is a classic of the genre.

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Topic: Cherry tincture with vodka at home

Among homemade alcoholic beverages, homemade cherry tincture with vodka, popularly called "cherry", is highly valued. The berry quickly eliminates the sharp vodka aftertaste, thanks to which the tincture is aromatic and easy to drink. It can be recommended as a feminine or dessert drink.

Here are three of the best, proven recipes below.

For tinctures, it is better to take sweet varieties of cherries. Fresh, dried and frozen berries sold in supermarkets all year round are suitable. In the latter case, the cherries must first be defrosted, allowed to drain off the water, and only then proceed to cooking.

The proportions of sugar can be changed at your discretion, focusing on your taste and the sweetness of the selected variety. In the case of sweet berries, I advise you to make a sugar-free cherry tincture according to the first or second recipe. You will get a drink with a pronounced aroma of raw materials.

The alcohol base can be vodka, purified odorless moonshine, diluted with water to 40-45% alcohol, or cheap cognac (suitable for recipes 1 and 2). Cherry tincture on cognac differs from vodka counterparts in its original flavor.

A lot of controversy arises around the bones. It is believed that they contain tannins and harmful hydrocyanic acid, so they must be removed. Although the concentration of harmful impurities in the seeds is minimal, and their absence has a bad effect on the taste, but, as in the case of cherry liqueurs, I invite each reader to solve this issue himself. We'll look at both options.

Classic cherry tincture

Cherries - 1.5 kg; vodka (moonshine, cognac, alcohol 45%) - 0.7 liters; sugar - 0.5 kg.

1. Dry fresh or frozen cherries in the sun, lay them out in an even layer and leave them in direct sunlight for several days. An alternative option is to bake the berries for 4-6 hours in an oven heated to 60-80 ° C.

This step is optional, but thanks to drying, excess moisture is removed from the cherries, which makes the tincture watery.

2. Mix vodka, sugar and berries in a three-liter jar, close the lid tightly and put in a dark place at room temperature for 30 days. Shake the contents of the jar every 2-3 days.

3. Strain the finished tincture through several layers of gauze and cotton wool.

4. Pour into bottles and close tightly with stoppers. Store in a refrigerator or basement, the shelf life is more than 3 years.

Pitted Cherry Tincture

Cherry berries - 1 kg; sugar - 3 kg; vodka - 1 liter.

1. Remove bones from the washed cherry.

2. Put the pulp in a jar, cover with sugar and leave for 2-3 hours, until the cherries let out the juice.

3. Add vodka (moonshine), close the jar with a lid, shake well several times and put in a dark warm (16-25 ° C) place for 14-18 days.

4. Filter the homemade cherry tincture through cheesecloth and cotton wool until it becomes transparent. Several filterings may be required.

5. Pour the drink into bottles. When stored in a cool dark place, the shelf life of the tincture is up to 3 years.

Tincture with cherry leaves

Berries - 50 pieces; cherry leaves - 200 pieces; sugar - 1.5 kg; vodka - 1 liter; water - 1 liter; citric acid - 1.5 teaspoons.

1. Pour the washed berries with leaves (remove seeds if desired) with water and boil for 15 minutes over low heat, then strain through cheesecloth.

2. Add sugar and citric acid to the resulting broth, mix well, then boil over low heat for another 10 minutes.

3. Cool the finished cherry syrup to room temperature, add vodka, pour into bottles (cans), seal tightly. To enhance the aroma, you can put a few fresh leaves in the container.

4. Before use, infuse at room temperature for 15-20 days. If the tincture is cloudy, filter through cotton wool. Store in a cool, dark place, shelf life - up to 2 years.

Cherry tinctures at home on vodka (moonshine, alcohol) is called "cherry" and is highly valued among lovers of home alcohol. The berry quickly eliminates the sharp vodka aftertaste, as a result the infusion is aromatic with a sweet and sour taste. This is a wonderful feminine or dessert drink. We will look at three proven recipes.

It is better to take large sweet cherries. Fresh, dried and frozen berries sold in supermarkets all year round are suitable. In the latter case, the cherries are pre-thawed and infused with the thawed liquid.

The proportions of sugar can be changed at your discretion, focusing on the taste and sweetness of the selected variety. In the case of sweet berries, I advise you to make a sugar-free cherry tincture according to the first or second recipe. The drink will turn out to be stronger with a more pronounced aroma of raw materials (male version).

The alcohol base can be vodka, purified odorless moonshine, diluted with water to 40-45% alcohol, or cheap cognac (suitable for recipes 1 and 2). Cherry tincture on cognac differs from vodka counterparts in its original tannic flavor.

Cherry pits are believed to contain harmful hydrocyanic acid and must therefore be removed. However, the concentration of dangerous impurities is minimal and sugar neutralizes the effect of hydrocyanic acid on the body, and the absence of seeds has a bad effect on the taste (there is no characteristic almond flavor). Everyone can solve this issue for himself by choosing a suitable recipe.

Classic cherry tinctures at home

The easiest cooking option with a rich taste and a recognizable almond aftertaste.

Ingredients:

• cherry berries - 1.5 kg;
• vodka (moonshine, cognac, alcohol 45%) - 0.7 liters;
• sugar - 0.5 kg.

Recipe

1. Dry fresh or frozen cherries in the sun, lay out in an even layer and leave in direct sunlight for several days. Alternatively, bake the berries in the oven at 60-80 ° C for 4-6 hours.

This step is optional, but drying removes excess moisture from the cherries, which makes the tincture watery.

2. Mix vodka, sugar and berries in a three-liter jar (the alcohol base should overlap the cherries by at least 1 - 2 cm, pour more if necessary). Close tightly with a lid, put in a dark place at room temperature for 30 days. Shake the contents of the jar every 2 - 3 days.

3. Strain the finished tincture through several layers of gauze, squeeze the berries well. Filter the liquid part through cotton wool.

4. Pour the drink into bottles and seal tightly with corks. Store in a refrigerator or basement. Shelf life up to 3 years away from direct sunlight. Fortress - 20-25%.

Pitted Cherry Tincture

Differs in a delicate fruity taste and low strength, similar to that of wine.

Ingredients:

• berries - 1 kg;
• sugar - 3 kg;
• vodka - 1 liter.

Recipe

1. Remove bones from the washed cherry.

2. Put the pulp in a jar, cover with sugar and leave for 2 - 3 hours, until the cherries let the juice flow.

3. Add vodka (moonshine), close the jar with a lid, shake well several times, then put in a dark, warm (16-25 ° C) place for 15 days.

4. Filter home cherry tincture through cheesecloth (squeeze dry) and cotton wool so that the drink becomes transparent. Sometimes multiple filtering is required.

5. Pour into bottles, close tightly. When stored in a dark, cool place, the shelf life of the tincture is up to 3 years. Fortress - 10-12%.

In this recipe, before insisting, the berries need to be boiled and then kneaded, then they give off aromatic substances better. The finished drink has a beautiful dark color and pleasant smell.

Cherry flavored liqueur with alcohol is, perhaps, one of the most beloved and ancient recipes, it used to be called Old Russian.

The rich cherry flavor of the liqueur, pleasant aroma, bright color - all this made this drink simply irreplaceable for holidays and weekdays. It is not surprising that today it has not lost its relevance. If you have a successful harvest, try making such a drink with us. You will find several recipes for liqueur for every taste.

The popularity of this recipe lies in the fact that the result is a very fragrant tasty liqueur that brightens up cold winter evenings, and also helps to remember the warm summer. So, to prepare this tincture we need:

• about 1 kilogram of berries;
• sugar - 300 grams;
• one and a half liters of alcohol.

Of course, if you do not need such a large volume of drink, cherries and, accordingly, alcohol, you can take less, keeping the proportion.

Be prepared, the infusion of ripe cherries with alcohol according to this recipe takes a long time. This liqueur recipe takes three steps and takes 6 weeks to prepare. Let's get started!

First step

We have collected cherries, now you need:

• rinse it thoroughly;
• free it from the stalks and sort it out so that the spoiled berry does not get into the future liqueur;
• we leave the seeds, respectively, they will give an additional pleasant aroma;
• we pour our berries into a three-liter jar, it should take up about half of the volume;
• after we fill it with alcohol, not reaching the neck;
• close the lid and put in a cool dark place for two weeks;

During this time, the mixture can be mixed periodically. After two weeks, we move on to the second stage.

Second phase

• now we pour all our resulting liquid into another jar;
• pour the cherries themselves with sugar and again close the lid.
• if you like sweeter drinks, you can take a little more sugar;
• we remove the cans in a cool place for another two weeks;
• in the same way, at this time, we periodically shake the contents in the vessels.

Now it's time for the third stage of making the liqueur according to our recipe.

Stage three

Of course, the liqueur turned out to be very strong, so we need to fix it with water. For this:

• pour clean prepared water into a jar with, as far as its volume will allow;
• close and leave for another two weeks;
• after 2 weeks, pour this water into a jar with liqueur.

Voila - the cherry is ready. But remember that the most delicious liqueur is the one that has stood. Time for drinks is only good.

Recipe 2

This recipe is prepared with both vodka and diluted alcohol. It is not recommended to add pure alcohol, since the drink is not filtered and it turns out to be very strong. As in the first recipe, the preparation of the liqueur should start with the selection of berries.

• rinse cherries thoroughly;
• sort out and prick into small halves of toothpicks;
• you need to pour the berries into a bottle or a bottle with a wide neck, so that later it is convenient to get the cherry;
• sprinkle the contents with sugar in layers;
• take about 4-5 tablespoons of sugar per liter, you get a moderately sweet liqueur, but also a little sour;
• after that, fill the contents of the jar with diluted alcohol and put it in a cool place for two weeks;
• since sugar does not dissolve well, the mixture can be shaken periodically;
• during this time, the berries will already give off their color and taste, and the tincture will receive a bright red hue.

After two months, the berries must be removed from the container (with the help of toothpicks, this is easy to do) so that the acid from the seeds does not interrupt the sweet aroma of the liqueur. Now everything is tightly closed again and we remove the tincture until that time, until we need it. The taste is very pleasant, delicate and festive. It is important to cool the cherry before serving.

Recipe 3

This is the simplest recipe for making a potion from this berry. Cherry tincture is prepared with alcohol without added sugar. There are only two ingredients in this recipe: berries and alcohol, but the result is a fragrant cherry liqueur. A lot of skill is not needed here, it is only important to choose the right proportion and wait.

So for this:

• we take 2 kilograms of ripe and juicy berries;
• my, we sort out;
• we fall asleep in a three-liter jar to the very top and fill it with good ethyl alcohol (this volume will take about a liter);
• close the lid, add nothing else;
• after 40 days, you can taste the liqueur.

As you can see, the recipe is extremely simple. The tincture, in which cherries are infused with alcohol without sugar and water, turns out to be quite strong. The strength of this cherry liqueur is about 32 degrees. Before eating, of course, the berries must be pulled out. But do not throw it away, firstly, you can add it to the "Drunken Cherry" pie, and, secondly, refill it with clean water and get another portion of a light refreshing drink.

Video "Recipe for alcoholic cherry"

In the video, you will get acquainted with the recipe for making cherries that are used in confectionery.

Cherry Tincture is a berry-based drink with added alcohol.

There are many recipes for cherry infusions, but today we will take a look at the top 10, with an indication of the amount of ingredients and a step-by-step preparation guide.

Why is cherry tincture useful?

The benefits of cherry tincture are determined by its composition. Since the main component of the drink is cherry, the alcohol obtained from it is famous for the following effects on the body: antiviral, antiseptic, diuretic, choleretic, warming.

In a small amount, this drink can improve the functioning of the digestive system, stimulate appetite, and improve metabolism. This drink is useful for anemia, heart and vascular diseases.

It allows you to thin the blood and prevent the formation of blood clots, remove edema, cope with varicose veins and atherosclerosis, increase hemoglobin levels, prevent leukemia, strengthen the nervous system, and lower blood pressure.

Did you know? For the first time, the preparation and use of cherry liqueur began in the 15th century in Germany and France. The resulting product was used in minimal doses in the form of a medicine.

Harm and contraindications of cherry tincture

It is forbidden to use this drink if you have manifestations:

• gastritis;
• increased acidity of the stomach;
• stomach ulcers;
• diabetes mellitus.

Cherry alcohol can be harmful to the body only if the use of the drink was uncontrolled and in large quantities. Be that as it may, when using cherry tincture, you must take into account the characteristics of your body and monitor your health.

Preparation of berries

Regardless of which recipe will be used to prepare an alcoholic drink, it contains berries that are pre-prepared.

Any berries are suitable both fresh and frozen. If the product is to be used frozen, it is defrosted beforehand, the excess liquid is drained.

Frozen berries allow you to prepare the infusion throughout the year.

In order for the drink not to require additional sugar, it is recommended to use the sweetest berries, but even in this case, most recipes contain sugar.

The berries from which the drink will be prepared must be sorted out for the presence of rotten, damaged or diseased specimens, cleaned of leaves and twigs.

Then they are thoroughly washed and proceed to the next stage of processing in the form of pitting, if required by the recipe.

Different recipes involve the use of both peeled and whole berries with seeds. If the recipe indicates that pitted cherries are required, then the berries are carefully peeled using a special pitting tool or pin to preserve the integrity of the berries.

Did you know? There are about 60 types of cherries in the world that grow on different continents, but Persia is considered the birthplace of cherries.

Cherry tincture: recipes

As stated above, there is a large number of recipes for alcohol using cherries, but there are several of the best tinctures that are recommended to be prepared at home.

Tincture on cherries quickly

To make an instant drink, you must use:

• vodka in the amount of 0.5 liters;
• sweet fresh or frozen berries - 350 g;
• granulated sugar - 300 g;
• dried orange zest - 5 g.

1. Pour the berries into a small saucepan.
2. Next, add zest and sugar to the berry component.
3. Put the saucepan on the fire and bring the mixture until the sugar is completely dissolved, stirring constantly so that it does not burn.
4. After the formation of the cherry syrup and its slight thickening, it is necessary to cool the mixture.
5. Pour the contents of the container out of glass, where the drink will be infused.
6. Pour vodka to the resulting mixture, tightly close the container with a lid.
7. To mix the contents, you need to shake the container well a couple of times.
8. Put the jar in a dark place for 3 days at room temperature for infusion.
9. After 3 days, strain the alcohol using a sieve and watering can directly into the bottle.

To prepare a drink based on moonshine, you must use:

• fresh cherries - 1 kg;
• sugar - 300 g;
• moonshine -1.5 liters.

Making a drink is easy:

1. Prepared berries are poured into a glass container with a volume of 3 liters. Make sure that the berry component does not occupy more than half the volume of the container.
2. The berries are filled with moonshine, covered with a lid and sent to a dark place at room temperature.
3. It is necessary to keep the berries in this state for at least 2 weeks, periodically shaking the container.
4. After the specified time, the contents are filtered and set aside.
5. Meanwhile, the berries that remained from the preparation of the drink are filled with half the sugar and mixed well. The other half of the sugar is poured into the liquid.
6. Next, two containers (one with berries and the second with liquid) are sent to a dark, cool place for 2 weeks, periodically shaking the contents.
7. After 2 weeks, the berry mixture is filtered, and the resulting juice is mixed with the liquid content. After this procedure, the alcohol is left for 1 day to complete the infusion process.

To prepare a classic tincture, use:

• berries - 1 kg;
• granulated sugar - 400 g;
• vodka - 1.5 liters.

Cooking process:

1. The berry component is filled with alcohol. The mixture is sent for infusion in a darkened cool room, the container is periodically shaken.
2. After the specified period, the liquid is filtered, the berries are covered with sugar, and both containers are sent to a dark, cool place for two weeks for further infusion.
3. After two weeks of storage, the berries are strained from the juice, the resulting liquid is mixed with the alcoholic component and sent for further storage. After 3 months, the drink acquires its unique taste and is ready to drink.

Tincture for alcohol

Cherry drink is prepared with the following ingredients:

• berries - 1.5 kg;
• granulated sugar - 0.5 kg;
• alcohol - 0.7 l.

Making a drink is simple:

1. All ingredients are mixed in a glass container, closed with a lid.
2. The container is sent to a dark place and the liquids are allowed to brew for one month, shaking every 3 days.
3. When the specified time has elapsed, the liquid is pre-filtered from the berry component, poured into a convenient container.

Tincture with pits

To prepare an alcoholic drink, you must use:

• cherries with pits - 500 g;
• vodka - 0.5 l;
• sugar - 4 tbsp. l.

Preparing a drink is quite simple:

1. Prepared berries are poured into a glass jar, poured with alcohol and sent to infuse in a dark cool place for 3 months.
2. When the allotted time has expired, the drink is filtered from the berries, sugar is added to the liquid and sent to a dark place for three days in order for the drink to be prepared completely.
3. After that, the tincture is poured into glass bottles.

Frozen cherry tincture

To prepare alcohol, you need to use:

• frozen cherries - 0.5 kg;
• vodka - 0.5 l;
• sugar - 5 tbsp. l.

Frozen cherry tincture: video

The process of preparing an alcoholic beverage is as follows:

1. Remove the sour frozen berry from the freezer, let it melt a little.
2. Remove seeds from 10 berries, crush, the remaining cherries and the resulting crushed seeds, put in a glass container and pour vodka.
3. After 3 months, the resulting liquid is filtered from the seeds and berries, sugar is added.
4. The resulting liquid is sent for 3 days in a dark, cool place for infusion.
5. After the specified time, the drink is poured into glass bottles, after which it is ready for further use.

To prepare a drink, you must use:

• 2 kg cherries;
• 1 liter of brandy;
• 2 tbsp. Sahara.

Cooking process:

1. Remove the seeds from 20 cherries and crush them, then put the remaining berries, as well as the crushed seeds in a glass container, pour cognac, add sugar and stir the contents thoroughly.
2. Next, send a tightly closed container to a dark, cool room.
3. After three months, strain, pour into glass bottles.

Dried cherry tincture

To prepare cherry alcohol, you must use:

• 2 kg of dried cherries;
• 500 g sugar;
• 1 liter of vodka.

To prepare a drink you need:

1. Mix all the ingredients in a glass jar and send it to a dark place for infusion, shaking the contents from time to time.
2. After a month, the liquid must be filtered, bottled and stored in a dark, cool place.

Tincture of cherry leaves

To prepare a drink, you must use:

• 3/4 Art. crushed dry or fresh cherry leaves;
• 1 liter of vodka.

Cooking process:

1. Cherry leaves are chopped with a knife so that their size is 1x1 cm or 2x2 cm.The leaves are poured into a glass container, poured with alcohol and sent to a cool dark place for 2 weeks, periodically shaking the jar.
2. After the specified time, the leaves are filtered from the liquid and the tincture is bottled.

Important!For the best taste and aroma, you can add lemon zest, cloves, cinnamon to the tincture.

Tincture on vodka with the addition of cloves and cinnamon from Bukhlovar

To prepare the tincture, you must use:

• 600 g cherries;
• 350 g sugar;
• 2 pcs. ;
• - on the tip of a knife;
• 600 ml of vodka.

How to make a tincture: video

The tincture is prepared as follows:

1. Cherries are poured into a three-liter jar and covered with sugar, stir well and put the jar in a warm place for a day, so that the cherry begins to ferment.
2. Then a little cinnamon and cloves are added to the resulting fermenting mixture, all the components are poured with vodka and sent to a cool dark place for infusion for 10 days.
3. After the specified time, the cherries are filtered, the resulting liquid is poured into bottles for further storage.

Product storage rules

The resulting product should be stored in a glass container with a tightly closed stopper. For long-term storage, you must use a refrigerator or basement, in which case the shelf life of the tincture can be about 3 years.

Features of use

To achieve a therapeutic effect, it is necessary to use a 50 ml tincture, after meals, once a day.

Cherry tincture is often used in the form of alcohol, for consumption on holidays. In this case, this drink is suitable for almost any dish.

Tincture with a low sugar content goes well with meat and fish dishes, sweeter types of tincture go well with cheeses or desserts.

Important!There are no strict rules for combining cherry liqueur with food, it all depends on personal preference.

Thus, it is not difficult to prepare a high-quality and tasty cherry liqueur at home. The main thing is to choose the recipe that suits you. To create a drink without too much hassle, it is recommended that you familiarize yourself with the popular recipes described in this article and follow the recommendations for their preparation.