Snacks are considered an integral part of the festive table. Often, such dishes can be prepared in advance, which allows the hostesses to save time and energy. Among the large number of interesting recipes, it is worth highlighting stuffed eggs.

This is a versatile dish adored by both adults and children. The appetizer is prepared quickly and paired with many different ingredients. Below are the recipes for stuffed eggs.

Stuffed Egg History

The dish appeared in the 16th century and gained popularity almost immediately. Only nobles could afford it, while ordinary mortals considered stuffed eggs a real delicacy.

At first, eggs were stuffed exclusively for the holidays, and only after a while this dish began to be used in Everyday life... At the beginning of the twentieth century, such a snack was widely used at buffet tables. Stuffed eggs with a variety of fillings are still served today.

Preparing a snack is not difficult. The main thing is to competently cook hard-boiled eggs and prepare them for the further stuffing process. First, the eggs are washed in clean water, then boiled for 10 minutes, cooled in very cold water and peeled from the shell.

The yolks are cut in half and removed, kneaded with a fork and combined with various ingredients. The protein boats are filled with the resulting mass.

Benefit

This means that the lion's share of the product is converted into energy. The invaluable food product contains: vitamins, fats, folic acid, iodine, selenium, iron and other components. At the same time, eggs are completely absorbed by the human body.

Nutritionists are divided over the frequent use of natural protein. The product contains cholesterol, so you should not eat exclusively eggs. Research has shown that large quantities of eggs can cause health problems.

But, one egg a day will not bring anything but benefit, so you can safely enjoy original and very tasty egg dishes.

Calorie content

People who monitor health are probably interested in the calorie content of egg dishes. 100 grams of this product contains 145 kcal. Despite the low calorie content, stuffed eggs perfectly satisfy hunger and saturate the body for a long time.

Basically, the number of calories depends on the ingredients that go into the dish. Various fillings for eggs allow you to make the dish almost dietary or, on the contrary, hearty. The choice is huge, which means that everyone can decide on their favorite dish.

Stuffed eggs with cheese

The following dish will help to add flavor to the diet. Making stuffed eggs with cheese cream is easy. Cooking products are available in almost every home. So, you can create a simple but tasty dish from:

• 4 eggs,
• 25 grams of butter
• 70 grams of hard cheese
• a teaspoon of mustard
• 2 tablespoons mayonnaise or sour cream
• fresh herbs.

Preparation:

1. Boil eggs hard-boiled. Peel and cut in half. Remove the yolk from each half; it is more convenient to do this with a teaspoon.
2. Grate the cheese on a fine grater. Pre-soften the oil, add the yolks and mustard to the container with the oil. Whisk until smooth.
3. Combine mayonnaise or sour cream with the rest of the products and beat thoroughly again. Stir with the cheese, beat with a mixer or blender. Try the cheese cream, add salt and pepper.
4. Fill the egg halves with the cheese filling. The dish looks presentable if you fill the cream not with a teaspoon, but with the help of a pastry bag. You get curly, uniform, yellow slides that can be decorated with greenery.

Eggs stuffed with onions

A stuffed egg appetizer is a great option for a festive table. Such a dish is not only considered tasty and healthy, but also does not take a lot of time to prepare. You will hardly be able to surprise guests with the presence of boiled eggs, but it is very easy to amaze guests with the original filling!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Eggs: 8
• Onions: 1 head.
• Mustard: 0.5 tsp
• Mayonnaise: 1-2 tbsp l.
• Salt pepper:
• Vegetable oil: for frying

Cooking instructions

You can serve stuffed eggs on the table with various side dishes, cereals, vegetable salads and meat dishes. Bon Appetit!

How to Cook Stuffed Eggs with Liver

Chicken liver is rich in useful trace elements and vitamins that have a positive effect on the human body. Why not use it in stuffed eggs?

Ingredients:

• 5 eggs,
• 300 grams of chicken liver
• 1 onion
• 1 carrot,
• celery stalk,
• half a glass of water,
• 2 tablespoons butter
• salt.

Preparation:

1. Prepare the liver: rinse, dry and place in a skillet. Add butter, celery, carrots, onions to the pan. Fry the contents over medium heat.
2. When the liver is a little fried, pour in water, season to taste. Cover the skillet with a lid and simmer the liver and vegetables for about 40 minutes.
3. Meanwhile, boil the eggs, peel them, cut them into halves and remove the yolks.
4. Cool the stewed liver with vegetables and add the yolks to it. Grind all components using a blender or in any way convenient for you.
5. You will get a homogeneous fragrant mass with which you need to stuff the proteins.

Delicious recipe with mushrooms

A delicious appetizer with a delicate and aromatic filling will take pride of place on the festive table.

Products:

• the number of eggs depends on the number of eaters, this recipe uses 10 boiled eggs,
• any mushrooms (fresh, frozen) 150 grams,
• 150 grams of onions
• 150 grams of carrots
• greens at will,
• mayonnaise,
• vegetable oil,
• pepper and salt.

Preparation:

1. Finely chop the onion. Grate the carrots on a fine grater. Chop the herbs.
2. Prepare the eggs (boil, cut in half, take out the yolks). Grate the egg yolks on a fine grater or crush with a fork.
3. In a skillet with a drop of vegetable oil, fry the onion until transparent. Then add the carrots. Combine mushrooms with onions and carrots, do not forget to salt and pepper.
4. Fry the contents of the pan for about 25 minutes. Wait for everything to cool down. Transfer the food to a blender. Grind.
5. Add the yolks and mix everything thoroughly. Greens will add a special piquancy to the dish. The mass needs to be flavored with mayonnaise.
6. Stuff the egg halves and serve with bright red ripe tomatoes cut in half.

Stuffed cod eggs

Many housewives try to make food not only tasty, but also healthy. Stuff eggs with a delicacy like cod liver, which is a source of vitamins and fish oil.

Ingredients:

• 10 chicken eggs
• 200 grams of cod liver
• 2 tablespoons mayonnaise
• 10 grams of green onions,
• salt and pepper to taste.

Preparation:

1. Boil hard boiled eggs. Cool, peel and cut into halves.
2. Open the jar of cod liver oil and carefully drain off the excess liquid.
3. Place the liver in a bowl and mash it with a fork. Add the yolks to the liver and mix everything well. Season as desired.
4. Using a pastry bag, fill with the mass of proteins. You can squeeze a drop of mayonnaise on top of the filling with a small nozzle.
5. Pre-chopped green onions are a great decoration for such a simple yet hearty and healthy meal.

Herring variation

This recipe applies to cold appetizers. To prepare it, you will need the following ingredients:

• 6 eggs
• 120 grams of salted herring,
• 80 grams of onions
• 30 grams of butter
• mayonnaise and herbs.

Preparation:

• Boil eggs and refrigerate.
• Peel the herring, remove the head, fins, all bones.
• Chop finely or mince the herring with the onion.
• Add yolks, softened butter and mayonnaise to the mass. Whisk or stir well.
• Fill the squirrels with the filling and decorate as desired. Such an appetizer will appeal to a strong half of humanity, because it goes well with alcoholic beverages.

The original recipe with beets

This recipe reminds everyone of the well-known herring under a fur coat, but in a new lighter variation. You can make interesting stuffed eggs from the following products:

• 4 chicken eggs
• 2 small beets
• 25 grams of hard cheese
• 1 small herring fillet
• a tablespoon of mayonnaise,
• greens (green onions, dill),
• salt pepper.

Preparation:

1. Boil the beets until tender or bake in the oven. Sweeten the beets while boiling to keep them sweet. If you bake beets in the oven, wrap them in foil.
2. Peel the beets and rub on a fine grater. Squeeze the excess liquid out of the pulp.
3. Boil the eggs, peel, cut into halves and remove the yolks.
4. Mash the yolks with a fork. Grate the cheese on a fine grater.
5. In a separate bowl, combine chopped beets, yolks and cheese. Mix everything thoroughly. Chopped greens can be added.
6. Add mayonnaise and stir again. (Do not salt, as the herring is provided, which itself is salty.)
7. It is recommended to stuff the proteins with a pastry bag with a wide nozzle. This is best done before serving, as beets are a natural dye and can turn proteins pink. Although some housewives specially dye proteins to make the dish more original.
8. Look closely at the fillet for pits. Place neat pieces of herring on top of the filling. You can decorate the stuffed eggs with onion feathers.

Recipe for eggs stuffed with caviar

This is a wonderful dish for a festive table. It looks elegant and unusual. Fans of red caviar, which many people can only afford for the holidays, will especially appreciate the appetizer.

• Eggs - 4 pieces,
• cream cheese - 50 grams,
• green onion feathers 3 pieces,
• salmon caviar 4 tablespoons,
• ground black pepper.

Preparation:

1. Prepare your eggs. Carefully, so as not to damage the integrity of the proteins, remove the yolks to be kneaded with a fork.
2. Toss the yolks with the cream cheese. It may happen that the mass turns out to be dry, add a little sour cream or mayonnaise to it.
3. Combine the mass with chopped onions. Fill the egg whites with the filling.
4. Using a teaspoon, make small indentations in the yolk mass and fill them with red caviar. Thanks to the delicate filling, such an appetizer melts in the mouth and leaves an interesting aftertaste.

Diet option with rice

Stuffing eggs with rice couldn't be easier. In addition, this snack is considered a dietary one, which will be appreciated by weight-watchers. Several ingredients are required:

• 6 eggs
• 2-3 glasses of water
• 50 grams of cooked rice
• 3 tablespoons of soy sauce.

Preparation:

1. Boil eggs, cool and cut into halves. Remove the yolks and crush them with a fork.
2. Add boiled rice and soy sauce to a container with yolks. Stir. Make sure that the filling is not dry.
3. Stuff the whites with the filling. Decorate as you wish. Losing weight by absorbing such dishes is a pleasure.

Garlic stuffed eggs

To prepare eggs stuffed with garlic you will need:

• 5 boiled eggs,
• 2 tablespoons grated hard cheese
• a clove of garlic
• a tablespoon of mayonnaise,
• salt, pepper, herbs.

Preparation:

1. Remove the yolks from boiled eggs, mash them with a fork.
2. Add cheese, garlic, mayonnaise and seasonings to taste to a bowl of yolks.
3. Form balls from the resulting filling and place them in the prepared proteins. This dish is prepared in minutes and eaten even faster.

Crab Stick Stuffed Egg Recipe

You want to make an unusual snack, but there are no tartlets or baskets at home. There is a way out - proteins from boiled eggs can easily replace baskets. How to fill the egg whites? Your attention is offered a delicious filling, which can be prepared in record time.

• 6 boiled eggs
• 5 crab sticks,
• processed cheese,
• mayonnaise,
• greens optional.

Preparation:

1. Prepare boiled eggs.
2. Chop the crab sticks finely. Chop the yolks and herbs.
3. Processed cheese is easier to grate if left in the freezer for a few minutes.
4. Place all components in a container. Add mayonnaise to taste.
5. Put the filling in improvised protein baskets. It is more convenient to do this with a teaspoon. This appetizer looks great on green lettuce leaves or sprigs of herbs.

Stuffed chicken eggs with sprats

The products used are quite high-calorie, therefore eggs stuffed with sprats will certainly appeal to fans of fatty foods.

Ingredients:

• 5 boiled eggs
• sprats, half a can is enough,
• 4 tablespoons mayonnaise
• 50 grams of processed cheese
• salt,
• for decoration green onions and olives.

Preparation:

1. Hard-boiled eggs, refrigerate and cut into halves. To make the halves more stable, cut a small piece from the bottom of each. But, do it carefully, as you risk damaging the protein.
2. Chop the yolks with a fork.
3. Sprats can be cut with a knife or mash with the same fork.
4. Grate the chilled cheese on a fine grater.
5. In a separate container, mix all the ingredients, add salt, mayonnaise. If the mixture seems a little dry, add a few tablespoons of sprat oil there.
6. Start with the resulting mass of protein. Top with chopped green onions. You can put olives around the eggs on a plate. This will make the dish more appealing.

How to make festive stuffed eggs

Such an appetizer will decorate any table, the main thing is to approach the preparation competently. It is worth noting that boiled eggs are a perishable product, so they should be served first and preferably not left for tomorrow.

Such a simple dish will sparkle on the festive table in a new way, if you make an effort to design it. A boiled egg snack can also be served to little gourmets, the main thing is that the dish contains healthy, natural products and looks attractive. Make mice, ducklings and other figures out of stuffed eggs - the little ones cannot be pulled by the ears from such a dish.

You can decorate stuffed eggs with spiders made from olives. Slice the olives lengthwise and place one at a time on the filling; this will be the body of the spider. Cut the rest of the olives into thin short strips that will become the legs of the spiders. Quite simple and original. This appetizer is a great addition to a theme party.

Improvised mushrooms are quite easy to do on your own. Cut off the top protein portion and boil it in a strong tea brew. The squirrels should turn brown. After stuffing the eggs with the filling, put brown hats on top. Such a dish looks interesting on any table.

You can make the hat red with tomatoes. Peel the flesh from the medium-sized tomato halves and place the caps over the stuffed eggs. Excellent "fly agaric" will become realistic if you decorate the tomato caps with white spots. Thick sour cream or mayonnaise will help with this.

The design of the dish depends on individual preferences. Stuffed eggs look great against the background of any greens, tomatoes, cucumbers, olives, red fish, canned corn. Connect your imagination and create beautiful dishes, but do not forget about the sense of proportion.

With shrimps

• Eggs,
• Shrimps,
• Fresh cucumber,
• Mayonnaise,
• Hard cheese,
• Seasonings to taste
• Fresh greens.

Preparation:

1. The number of eggs depends on how many people you plan to cook for. The amount of other products also depends on this.
2. Remove the yolks from the boiled eggs.
3. Boil shrimp, peel. Leave some shrimp for decoration, at the rate of one shrimp for one half of the protein.
4. Cut the shrimp, cheese, cucumber, yolks into small cubes, you can grind with a fork.
5. Add mayonnaise, your favorite spices.
6. Fill the egg halves with the filling, top with the shrimp and herbs.

With mushrooms

Fiery Rooster, and with him the guests will be pleasantly surprised by the dish called "Festive balls". Boil the eggs and prepare them as described above. In addition to eggs, this dish contains the following products:

• 300 grams of cod fillet,
• 500 grams of potatoes
• 400 grams of cheese
• 2 fresh cucumbers,
• red and yellow bell peppers,
• 3 tablespoons mayonnaise
• a bunch of dill greens,
• green onions,
• salt and pepper.

Preparation:

1. Boil the eggs, peel, remove the yolks from the egg halves. You will not need yolks in this dish; they can be used in the preparation of other equally original culinary masterpieces.
2. If the cod was frozen, thaw it and boil it. After the fish has cooled, separate the meat from the bones and cut into small cubes.
3. Boil the potatoes, cool and peel them. Crush in mashed potatoes.
4. Add fish, grated cheese, chopped cucumber to mashed potatoes, season with mayonnaise. Season with salt and pepper if necessary.
5. Make small balls of this mass so that they fit easily into the halves of the proteins.
6. Finely chop green onions, red and yellow peppers into separate containers. This will make three bowls with sprinkles in which you will roll the balls.
7. Colored balls are obtained on boats from proteins. The festive version will surprise you with bright notes and surprisingly delicate taste. This dish will definitely take its place on the New Year's table.

Portioned snacks on the festive table always immediately draw attention to themselves both in their appearance and in the variety of ingredients. Stuffed eggs are perhaps the most common type of snack, as the filling can be meat, vegetables, fish and seafood in different varieties. Eggs are stuffed with caviar, mushrooms, offal, pates, adding spices, herbs, olives or olives to taste. There are a lot of recipes for preparing such snacks, and one of them is stuffed eggs with herbs, which is offered to your attention today. It is good because it uses simple and affordable products, and it takes very little time to cook, but any table will look much more attractive with them.

The design of stuffed eggs can be very different: you can serve them in the form of mushrooms or funny figures, combine them by laying eggs with different fillings on a dish, creating original culinary compositions. In any case, such snacks do not go unnoticed, and our options for preparing stuffed eggs will help you make your festive table beautiful and tasty.

Stuffed eggs with herbs

For the filling, you can use any greens that will be at hand: spinach, parsley, dill, cilantro, basil, arugula. In the dietary version, instead of mayonnaise, we use natural yogurt or sour cream.

• fresh herbs;
• 2 eggs;
• salt;
• pepper;
• unsweetened mayonnaise or yogurt.

Rinse all the greens well, chop very finely.

Boil the eggs, and when completely cool, peel them, cut in half and remove the yolk.

Mash the yolks with a fork, salt, add herbs.

Stir everything well and season with yogurt.

Fill eggs with this filling.

Serve the stuffed eggs with herbs with toast and tea.

Recipe number 2

Salad "Herring under a fur coat" is widely known and popular. Without it, as well as without vinaigrette and Russian salad, it is difficult to imagine home festive feasts. Instead of the usual herring under a fur coat, you can cook stuffed eggs with smoked or salted fish from the same products.

Stuffed eggs with herring and beets

• boiled beets;
• boiled carrots;
• a pair of potato tubers, cooked in their uniform;
• greens;
• mayonnaise 100 g;
• smoked or salted herring.

Cut off the head from the herring, remove the entrails, cut into two halves along the ridge, remove the bones.

Cut the fillet into slices, the width of each is about 1 cm. Remove the skin from each slice.

Boiled vegetables: grate beets, carrots and potatoes with large cloves.

Cut the eggs into halves.
Add yolks and mayonnaise to the grated vegetables.

To mix everything.

Divide the resulting mixture into halves of eggs. Place pieces of smoked fish on top and sprinkle with herbs.
Such a herring under a fur coat, served in halves of eggs, is quite suitable for both an ordinary feast and for a buffet table.

Recipe number 3

A simple and at the same time festive dish, stuffed eggs with crab sticks and garlic, even children can cook it, and it is not a shame to serve it on the festive table for dear guests.

Stuffed eggs with crab sticks

stuffed egg recipe

• eggs 6-8 pcs.;
• crab sticks 5-6 pcs.;
• garlic 2-3 tooth;
• mayonnaise - 2 tbsp. lies.

The first thing we need to do is boil raw eggs hard-boiled.
Put the required number of eggs in a saucepan, fill with water. They must be completely covered with water. To clean the eggs better, add 1 teaspoon of salt to the water.
Put on fire and after boiling, cook for 5 minutes.
In the meantime, let's prepare the rest of the ingredients. Crab sticks need to be thawed and peeled, peeled garlic.

Grate crab sticks on a fine grater. You also need to grate the garlic on a fine grater, or pass it through a press.

When the eggs are cooked, the hot water must be drained, poured over with cold water, and left in it for a few minutes. Then peel from the shell, carefully so as not to damage the protein.

Cut lengthwise into two even parts.

Take out the yolk.

Grate the yolk on a fine grater or crumble with a fork, add mayonnaise.

Mix well.

Stuff the proteins with the mixture.

Place gently on a plate and garnish with herbs.
Serve immediately.

Recipe number 4

Snacks for the festive table can be prepared both from expensive delicacies and from ordinary products that every housewife always has in the refrigerator. Even the simplest dishes will look presentable on the table if they are served in an original design. Today we bring to your attention an easy-to-prepare snack - eggs stuffed with cheese and garlic with mayonnaise. As you can see, there is nothing unusual in the ingredients, the main "trick" is how this appetizer is served. It will take a minimum of food and a little time to cook stuffed eggs. This is a great option for those who are just starting to master the basics of cooking, and your family and guests will be pleasantly surprised. See for yourself, and be sure to take note of this recipe, perhaps the day will come when it will be useful to you.

• eggs - 4 pcs;
• garlic -1 tooth;
• cheese - 50 g;
• mayonnaise - 1 tbsp. lies.,
• green onions,
• carrots for decoration.

Cooking a snack begins with boiling hard-boiled eggs.

Cool the boiled eggs and peel them.

Cut the eggs into two parts so that the top is one third of the whole egg. Take out the egg yolk and set aside, and trim the edges of the white in a zigzag pattern.

Prepare cheese and garlic.

Grate the processed cheese on a coarse grater. Grate the garlic cloves and yolks on a fine grater.

If you put fresh processed cheese in the freezer for a short time beforehand, it will be much easier to grate.

Add mayonnaise to the resulting mass and mix the filling.

Place the filling in the bottom of the egg as shown in the photo.

The top of the protein will serve as a “cap”.

Make eyes from green onions or black pepper, and a beak from boiled carrots. Chopped green onions or any other greens can also be put on a plate or dish and stuffed eggs can be placed on it, the culinary composition will only benefit from this.

As you can see, the most common appetizer can be tasty, original and attractive, you just have to dream a little.

Recipe number 5

Stuffed eggs with sausage or herring

Traditional, with liver, fish, caviar, mushrooms, herring - stuffed eggs have long been a popular dish. They are served at buffets, put on a daily table, and various figurines (mushrooms, bugs) are made for a children's feast. Photo snacks, step-by-step cooking recipes are ubiquitous on the web and in culinary publications.

How to cook stuffed eggs

Before stuffing the eggs, you need to choose the right ones. A high-quality, fresh product - not older than one week, after this period they are no longer called dietary ones, but canteens. Pay attention to the weight: a good egg is heavy, and a spoiled one is light and shiny. Remember to rinse the shells thoroughly with baking soda before boiling, even if the boil is coming up.

What to stuff

In cookbooks, glossy magazines, you can find many photos of various fillings and stuffing methods. What can you stuff your eggs with? Among the most favorite types of minced meat - mushroom, with fish (tuna, cod liver), with red caviar, cheese, pure egg. The filling for eggs is laid out in a half-protein slide and decorated with herbs or other products.

Stuffed Egg Recipes

How to cook filled eggs? The most common ways to cook stuffed eggs are:

• With vegetables (carrots and onions). Vegetables are sautéed until soft, mixed with the yolk, stuffed with the halves of the protein.
• With mushrooms (champignons). Pickled or fried mushrooms are finely cut, combined with the yolk, placed on half of the protein.
• With red fish. Lightly salted salmon is cut into cubes, spices and onions are added. The mass is mixed and the proteins are stuffed.
• Crab filling is made from surimi sticks, which are combined with other ingredients, stuffed and served.

Cod liver

The key to successful cooking is high-quality canned liver. A good product is made from fresh, not frozen raw materials, in its own juice, does not contain artificial fillers, only spices (bay leaves, peppercorns). Stuffed eggs with cod liver are served to the table, decorated with parsley leaves or a net of mayonnaise.

Ingredients:

• cod liver - 190-200 g;
• eggs - 7 pcs.;
• mayonnaise - 100 g;
• parsley, lettuce.

Cooking method:

1. Open the liver jar, drain the liquid, transfer the contents to a plate.
2. Boil eggs hard-boiled, pour over with cold water, peel.
3. Cut in half, remove the yolk, add it to the liver. Mash the filling well with a spoon.
4. Fill the protein halves with minced meat, garnish with herbs and sauce.

Mushrooms

Champignons go very well with any egg dishes. For eggs stuffed with mushrooms, you do not need a lot of products - the dish is economical and quickly cooks. Some culinary experts prefer not to fry the mushrooms, but to add them raw - it turns out a spicy snack with a mushroom flavor and aroma. It is especially delicious to make such a dish from quail eggs.

Ingredients:

• onion - 1 pc .;
• zira - a pinch;
• chicken or quail eggs - 8 pcs.;
• champignons - 200 g;
• mayonnaise - 50 g;
• vegetable oil - 50 ml.

Cooking method:

1. Peel the onion, cut it into small cubes. Fry in vegetable oil until soft.
2. Boil hard-boiled eggs, cool, cut in half. Remove the yolks.
3. Cut the mushrooms into slices, add to the onion. Cook for 5-7 minutes.
4. Put mushrooms with onions, yolk puree, cumin, a little salt in the blender bowl. Whisk well.
5. Fill the squirrels with the filling, garnish.

Beetroot and herring

A very elegant, spectacular dish - it looks amazingly beautiful on the festive table. For eggs stuffed with beets and herring, you need the most common foods. The combination of brackish fish and neutral beets is successfully complemented with mayonnaise and tastes like everyone's favorite "Fur coat". To make the treat even more vibrant, you need to choose a dark red beet with a rich color.

Ingredients:

• herring - 1 pc.;
• hard cheese - 60 g;
• garlic - 3 cloves;
• eggs - 6 pcs.;
• beets - 1 pc.;
• mayonnaise - 100 g.

Cooking method:

1. Butcher the herring: remove the head, entrails, fins, skin. Gently remove the ridge, large bones. Cut the fillets into thin slices.
2. Boil the beets in lightly salted water until tender. Cool, peel, grate with fine cells.
3. Boil the eggs hard-boiled, refrigerate, peel. Cut in half, take out the middle.
4. Grate hard cheese, chop the garlic, grind the yolks. Mix these ingredients, add grated beets, season with sauce.
5. Fill the egg halves with salad, top with herring slices.

Sprats

Spectacular fish-shaped appetizer will delight your guests. A jar of sprat is almost always in any refrigerator - use it to prepare a beautiful, tasty dish. Stuffed eggs with sprats will especially appeal to those who love the slightly smoked taste of fish. Fill the halves of the proteins with minced meat, garnish with sprats.

Ingredients:

• sprats in oil - 1 b.;
• mayonnaise - 50 g;
• eggs - 6 pcs.;
• parsley, a slice of bell pepper.

Cooking method:

1. Open the can of fish, do not drain a large number of oils. Knead the sprats, leaving the ponytails.
2. Boil hard-boiled eggs, peel. Cut in half neatly, remove the center.
3. Combine yolks, fish mass, add mayonnaise.
4. Fill the halves of the proteins with minced meat, make the "eyes" from the pepper, stick in the fish tails.

Herring

This recipe will be appreciated by those who love herring in any form. Sometimes housewives come across too salty fish, which will need to be soaked in milk for a long time before serving. This problem can be easily eliminated by cooking stuffed eggs with herring. The light saltiness of the spicy fish will successfully complement the neutral taste of the egg filling.

Ingredients:

• herring - 1 pc.;
• eggs - 6 pcs.;
• mayonnaise - 50 g;
• lemon juice - 1 tsp

Cooking method:

1. Butcher the herring. Mill the fish by removing large bones. Cut into small cubes.
2. Boil hard-boiled eggs, divide into halves.
3. Mix yolks with fish, season with lemon juice and mayonnaise.
4. Fill the protein halves with minced meat, garnish.

Egg mushrooms with filling

This bright dish will decorate any table, especially for children. Place the funny "boletus mushrooms" on a white plate, put parsley around the edges - a real forest glade is ready! A photo of a treat, a recipe and a description of how to cook can often be found. Children can take a direct part in the process of preparing filled egg mushrooms.

Ingredients:

• tuna - 1 p.;
• eggs - 8 pcs.;
• tea - 1 bag;
• mayonnaise - 50 g;
• greens.

Cooking method:

1. Boil hard-boiled eggs, peel. Carefully cut them so that you get a barrel, cutting off the top - this is the mushroom cap.
2. Remove the yolk. Open a can of fish, drain the liquid. In a bowl, mash the tuna and egg center. Add the sauce to make the filling juicier.
3. Brew strong tea, refrigerate and place future mushroom caps in the solution for 10-15 minutes.
4. Fill the large halves with the filling, cover with a hat, place on a platter, garnish with parsley.

Cheese

Spicy, mouth-watering appetizer with a cheesy flavor and a light garlic hint. Stuffed eggs with cheese and garlic are easy and quick to prepare, the dish is perfect for the "guest on the doorstep" occasion, when you need to urgently put something on the table. There are many options for treating: you can add other types of cheese, your favorite spices - this will make it taste even richer and brighter.

Ingredients:

• garlic - 2 cloves;
• hard cheese - 60 g;
• eggs - 5 pcs.;
• mayonnaise - 60 g;
• parsley - 20 g.

Cooking method:

1. Put the eggs in one layer on the bottom of the pan, cover with water, boil hard. Peel, cut in half, extract yolk.
2. Chop the parsley finely with a knife.
3. Grate the cheese on a fine mesh grater, mix with herbs, add yolk puree, chopped garlic.
4. Season the egg mass with sauce and salt.
5. Fill the halves of the proteins with minced meat, garnish.

With crab sticks

On the eve of the holidays, many housewives are increasingly thinking about how to prepare beautiful treats and deliciously feed loved ones and friends. To diversify the assortment of dishes, it is worth adding stuffed eggs with crab sticks to the festive treats. Make a surimi filling with cucumber and cheese - guests will be delighted with the unusual dish.

Ingredients:

• cucumber (fresh) - 1 pc.;
• hard cheese - 50 g;
• crab sticks - 4 pcs.;
• eggs - 4 pcs.;
• mayonnaise - 50 g.

Cooking method:

1. Cut the crab sticks into small cubes and chop hard cheese.
2. Boil the testicles hard-boiled in salted water, refrigerate, remove the shell. Carefully cut in half lengthways, being careful not to damage the integrity of the protein. Remove the middle.
3. Cut the cucumber into small cubes.
4. Combine cheese, sticks, chopped cucumber. Season everything with sauce, salt, spices, stir.
5. Fill the egg halves with minced meat. Serve with herbs.

Video

If guests are on the doorstep and need to prepare quick snacks, then many hostesses are helped out by a very simple and popular appetizer - stuffed eggs. For any housewife, preparing this dish is as easy as shelling pears. This appetizer cannot be called gourmet, but it certainly can be delicious. Therefore, stuffed eggs are very frequent guests both on the festive table and on weekdays. After all, such an egg snack is prepared in a few minutes, and is eaten invariably without a trace.

And now, on the eve of Easter, when egg dishes are very popular, we paint a lot of them, and guests, relatives and neighbors also give them. And after Easter, when everyone has treated themselves, the problem often arises of how to use all boiled eggs during their shelf life. And when the question arises: what to cook from eggs quickly and tasty? The answer is stuffed eggs. Moreover, changing the fillings, each time we get a completely different snack.

The taste of the eggs themselves is quite neutral, so they can be combined with many other products. I will even say more - it is not enough with what products eggs are not combined. Delicious snacks both for a festive table and for an everyday dinner are obtained from eggs with meat and chicken, fish and seafood, vegetables and mushrooms. The principle of stuffing eggs is very simple - boil the eggs, cut them in half, remove the yolk. The yolk is usually included in the filling and mixed with other ingredients. I indicate the number of ingredients per 6 boiled eggs. We will stuff the whites, and the yolks will be useful for different fillings.

All fillings are very tasty, I don't even know which one is my favorite. Just choose a different one each time, and get a variety of delicious snacks.

And be sure to read the article to the end - there will be the most interesting and original recipes.

1. Eggs with yolk and mustard

Ingredients:

6 eggs, 2 tbsp. l. mustard (choose the pungency according to your taste), 2 tbsp. l. mayonnaise, red pepper, parsley.

The yolks are ground with mustard, quite a bit of mayonnaise is added (it will soften the sharpness of the mustard). The filling can be laid out with a teaspoon, and for a festive table I recommend decorating the eggs with a pastry syringe. Put a small sprig of parsley on top of the filling and sprinkle a little with red pepper.

2. Eggs with sour cream and horseradish

Ingredients:

6 eggs, 1 tbsp. l. canned horseradish, 3 tbsp. l. fat sour cream, salt, herbs. You can use fresh cucumber or green onions for decoration.

Grind the yolks, add sour cream, horseradish and salt. You can beat this mass a little. Garnish with cucumber slices or sprinkle with finely chopped green onions.

3. Eggs with cheese and garlic

Ingredients:

6 eggs, 100 gr. hard cheese, 2-3 cloves of garlic, mayonnaise. Preparing such a filling is elementary - we rub the cheese on a grater (I prefer the small one). Pass the garlic through a press. Grind the yolks with a fork and mix all the ingredients. You can decorate with herbs, capers, or sprinkle with a little red dried paprika if you wish.

Fillings for eggs with fish and seafood

4. Eggs with red caviar

Ingredients:

6 eggs, 100 gr. hard cheese "Cheder", greens, red caviar - 50 gr., mayonnaise - 2 tbsp. l., salt, pepper

Rub the cheese on a fine grater. Mix yolks, cheese, mayonnaise, add salt and pepper. We rub everything with a fork. We stuff the proteins with this mass. Put red caviar on top. We put it on lettuce leaves.

5. Eggs stuffed with shrimps

Ingredients:

6 eggs, 120 gr. shrimp in its own juice, 1 tbsp. l. chopped dill, 1 tbsp. l. grated cheese, 1 tsp. lemon juice, 1 tbsp. l. mayonnaise

Shrimps can be either in their own juice or peeled frozen. If you have frozen shrimps, then pour them over with hot water and fry in butter for 5-7 minutes, pouring lemon juice on top. And if the shrimps are canned in their own juice, then it's even easier - chop the shrimps, mix them with yolks and cheese. Add dill, lemon juice and mayonnaise and mix everything well. If you wish, you can garnish each half of the egg with a whole shrimp.

6. Eggs stuffed with shrimps and figs

This filling can be called exotic, so feel free to serve this appetizer on the festive table.

Ingredients:

6 eggs, 100 gr. shrimp, figs - 2-3 pcs., garlic - 2 cloves, mayonnaise.

Cook the shrimps as in the previous recipe and chop. We also cut the figs into small pieces. Pass the garlic through a press. Mix yolks, figs and shrimps, add garlic and mayonnaise. We stir everything.

If you want to decorate the eggs with the filling with a syringe, then it is better to grind all the ingredients with a blender.

7. Eggs stuffed with crab sticks

Ingredients:

6 eggs, 8-10 crab sticks, 1 cucumber, 50 gr. grated cheese, 1 tbsp. l. mayonnaise, salt, pepper, herbs for decoration

The recipe is also very simple - chop finely crab sticks and cucumber. We rub the cheese, add the yolks and mayonnaise, salt and pepper to taste. Mix everything well. Decorate with herbs.

8. Eggs stuffed with crab sticks and avocado

Ingredients:

6 eggs, 8-10 crab sticks, 1 avocado, 1 clove of garlic, 1 tsp. lemon juice, 1 tbsp. l. mayonnaise, salt, pepper, green onions for decoration.

9. Eggs stuffed with herring

Ingredients:

6 eggs, 100 gr. herring, 1 onion, 2 tbsp. l. sour cream, herbs for decoration

We cut the herring and cut into small pieces. We also cut the onions as finely as possible. Add the yolks, grind everything and season with sour cream. Decorate with herbs if desired.

10. Eggs stuffed with beetroot mousse

Ingredients:

6 eggs, herring - 1 pc., Larger beets - 1 pc., Onions - 1 pc., Pollock roe - 2 tbsp. l., 1 tbsp. l. mayonnaise, lemon juice - 2 tbsp. l., sunflower oil - 1 tbsp. l., salt to taste

Cut the herring fillet, cut into pieces. Fry onions in sunflower oil. Combine herring, yolks, onions, beets and caviar in a blender. Season with lemon juice and mayonnaise. Puree in a blender until smooth. We spread on the squirrels dyed in a soft green color.

11. Eggs stuffed with herring and beetroot

Ingredients:

6 eggs, 100 gr. herring, cheese - 40 gr., beets - 2 medium, 1 tbsp. l. mayonnaise, herbs for decoration, salt to taste

Pre-boil the beets and cool. We rub the beets on a fine grater and drain the juice to avoid a very liquid filling. Mix the beets with yolks, grated cheese and mayonnaise. You can add salt to this salad. Stuff them with egg whites. We cut the herring and cut into thin cubes. Place the herring on top of the eggs and beets.

12. Eggs stuffed with herring and apple

Ingredients:

6 eggs, 100 gr. herring, 1 apple, 1 red onion, 1 tsp. lemon juice, 1 tbsp. l. yogurt.

Cut the onion into half rings and marinate in water with the addition of vinegar (10 minutes). Cut the herring and cut into thin strips. We rub the apple on a coarse grater, add lemon juice so that it does not darken and mix with grated yolks. Season with yogurt. Put the filling in eggs, and decorate the top with a thin strip of herring and an onion ring or apple slices.

13. Eggs stuffed with cod liver

Ingredients:

6 eggs, cod liver in oil - 1 jar, onions - 1 pc., 1 tbsp. l. mayonnaise, vinegar - 1 tbsp. l., salt and black pepper to taste

We take out the cod liver from the jar and let the oil drain. Knead cod liver and yolks. Chop the onion very finely and pour boiling water for 1 minute. Drain the water and sprinkle the onion with vinegar. We mix all the ingredients, add mayonnaise, salt and pepper.

14. Stuffed eggs with sprats

Ingredients:

6 eggs, sprats (canned in oil) - 1 jar, red caviar - 40 gr., Garlic - 2 cloves, 1 tbsp. l. mayonnaise, salt and black pepper to taste

This recipe couldn't be easier. Knead the yolk with a fork, mix with mayonnaise, pepper, salt to taste. We spread the filling with a spoon or decorate it beautifully with a pastry syringe. We take the sprats out of the jar and put them on a paper towel, let the oil drain. We put the sprats artistically on the filling, and decorate with caviar on top.

15. Spicy appetizer of stuffed eggs with sprats

Ingredients:

6 eggs, sprats - 12 pcs., Ketchup or adjika - 2 tbsp. l., soft cream cheese - 150 gr., olives - 12 pcs.

Mix yolks with cheese and adjika. Put the filling on the eggs, decorate with olive on top and stick the sprat into each egg.

16. Eggs stuffed with smoked salmon

This appetizer will definitely decorate any festive table.

Ingredients:

6 eggs, smoked salmon - 200 gr., Mustard - 2 tbsp. l., sour cream - 2 tbsp. l., 1 lemon, green onion

Cut the salmon into small cubes. We also finely chop the green onions. Mix the salmon, yolks and onions, season with mustard and sour cream. You can add a little salt. Squeeze the juice of 1 lemon into the resulting mass and mix well. We spread in halves of proteins.

17. Festive appetizer with salmon and cheese

Ingredients:

6 eggs, smoked salmon - 200 gr., Creamy soft cheese - 100 gr., Feta cheese or any other spicy cheese - 30 gr., Black olives, parsley or dill.

Cut salmon (100 gr.) And cheese into slices. Put salmon, yolks, cheese, feta cheese into a blender bowl and puree. Put the resulting mousse into eggs using a pastry syringe.

Prepare a decoration from the remaining half of the salmon - finely chop and twist the roses. Decorate with herbs, and artistically pour black olives onto a plate.

Fillings for eggs with meat and poultry

18. Eggs stuffed with chicken liver

Ingredients:

6 eggs, chicken liver - 150 gr., Green onions - a few feathers, basil leaves to taste, parsley - 100 gr., Cheese - 50 gr., Softened butter - 50 gr.

Pre-boil the liver without salt and spices, let it cool and cut into small pieces. Put the liver, yolks, onions, basil and parsley in a blender. Add softened butter. Grind all products, but not until puree. Add a little salt and sprinkle with black pepper. Stuff the eggs with the resulting filling. Sprinkle with finely grated cheese on top.

19. Eggs with turkey liver

A very tender appetizer with béchamel sauce.

Ingredients:

6 eggs, turkey liver - 150 gr. (can be replaced with chicken), onions - 1 pc., softened butter - 50 gr., cognac.

For the béchamel sauce:

25 gr. butter, 1 tbsp. l. sunflower oil, 1 tbsp. l. flour, 1 stack. milk, salt.

First, let's prepare the sauce. To do this, melt the butter, add the vegetable oil and add the flour. Stirring constantly, pour in a little milk. Cook for 8-10 minutes, salt a little.

Fry the liver in butter with onions for about 15-20 minutes. At the end, pour in the cognac. Mix the liver and bechamel sauce, grind in a blender. It turns out a delicate mousse, with which we stuff the eggs.

20. Eggs with ham

Ingredients:

6 eggs, smoked ham - 100 gr., 3 tbsp. l. mayonnaise, 1 tsp. horseradish, 1 tsp. olive oil, salt, pepper.

Cut the ham into pieces and grind in a blender. Add mayonnaise and horseradish. Salt and pepper.

Fillings for eggs with mushrooms

21. Eggs stuffed with mushrooms

Ingredients:

6 yolks, mushrooms (I have champignons) - 150 gr., Onions - 1 pc., Carrots - 1 pc., 2 tbsp. l. mayonnaise, sunflower oil for frying, salt and pepper to taste.

Let's decorate the eggs in the form of mushrooms, this appetizer looks very beautiful on lettuce leaves. Boil the eggs first. We cut off the upper sharp part of the egg (white) with a knife, these will be the caps. They need to be painted brown. To do this, boil water, brew strong black and cook the caps in it for 5 minutes. The proteins will not boil over and will turn brown. Carefully remove the yolk from the eggs with a spoon and prepare the filling.

Cut the mushrooms and onions into cubes, rub the carrots on a coarse grater. Fry all ingredients in sunflower oil. Add salt and pepper to taste. Mix with mayonnaise and stuff the eggs. Turn the stuffed eggs over, put them on a plate with lettuce or dill leaves, and put the hats on top. The forest tale is ready.

Stuffed eggs for the children's table

22. Stuffed eggs "Chickens"

The filling in this recipe is the simplest - grind the yolks with mayonnaise and mustard. The trick of this recipe is in the design. But it is better to see once than to read 100 times.

23. "Myshata" egg snack

And in this recipe, the yolks are mixed with cheese and mayonnaise. For decoration, you will need vegetables - carrots, cucumbers, radishes. Again, it's better to watch a video recipe on how to prepare a beautiful snack for a children's party.

Original recipes for the festive table

24. Dishes for Easter - marble stuffed eggs

The filling for such eggs can be any of those suggested. But on the bright holiday of Easter, we try to decorate the table especially elegantly and beautifully. And if you want to surprise your loved ones, then prepare this appetizer.

Boil the eggs in advance and separate the whites from the yolks. We will stain the squirrels. Since we will eat proteins, natural dyes are needed. Food colors, if you look well, can be purchased at the store.

We immerse the squirrels in the paint for several hours.

After that, take out the proteins, turn them over and put them on a paper napkin so that the water is glass.

Then we decorate the halves of the proteins with the prepared filling using a pastry syringe (the holiday is the same).

Beauty is ready!

25. Deep-fried stuffed eggs

Ingredients:

6 eggs, 100 gr. mushrooms, 1 onion, 80 gr. chicken liver, mayonnaise.

For breading proteins:

flour - 100 gr., ground crackers - 100 gr., 1 egg, salt, pepper, ground nutmeg, ground coriander, dried paprika, garlic.
Boil the liver for 15 minutes in salted water. Fry onions and mushrooms in vegetable oil, add salt and pepper.

Grind the liver, onion and mushrooms in a blender, add mayonnaise, ground nutmeg and spices, mix well.

We dip the whites from the eggs alternately, first in flour, then in an egg and at the end in ground crackers. We spread in a preheated pan and deep-fry in a large amount of vegetable oil. Put the finished protein halves on a paper towel to drain the fat.

Using a pastry syringe, fill the eggs with the filling.

Agree that making such an appetizer as stuffed eggs is as easy as shelling pears, and you can surprise both guests and loved ones. So go for it, and do not forget that eggs are also good for the body.

Hello my friends again, today I have prepared delicious recipes for stuffed eggs with various fillings. They are very simple and quick to make, and such a cold appetizer will always be in vogue, so we read, try, cook and experiment.

Delicious and simple recipes

Eggs stuffed with onions

Cooking method:

Peel boiled hard eggs, cut in half lengthwise and take out the yolks - mix the stuffed finely chopped onion with a part of the sour cream, mustard, and salt provided for in the norm. Fill each half of the egg with the prepared mass (using a paper tube or a teaspoon). Put the yolks rubbed through a sieve around the eggs. Pour sour cream over the dish and garnish with herbs.

Ingredients:

• 2 eggs
• 2 onions
• 1 tbsp. a spoonful of sour cream
• 1/2 teaspoon mustard
• greens, salt - to taste.

With herring in Polish

Cooking method:

Peel boiled hard-boiled eggs, cut in half lengthwise and remove the yolks. Soak the herring, separate the fillets, remove the seeds and mince together with the yolks. Add mayonnaise to the resulting mass, grind to form a lush mass. Fill the halves of the proteins with minced meat so as to shape them into a whole egg. Place on a dish and cover with mayonnaise.

Ingredients:

• 2 eggs
• 100 g herring
• 3 tbsp. tablespoons of mayonnaise.

With ham (sausage)

Cooking method:

Peel boiled hard eggs, cut them in half, remove the yolks, and cut off the bottom of the proteins. Pass the ham with yolks and cheese through a meat grinder, add sour cream, mustard, pepper, salt and grind thoroughly. Fill the halves of the proteins with minced meat, giving them the shape of whole eggs, put on a dish, pour with mayonnaise and decorate with leaves of green salad.

Ingredients:

• 2 eggs
• 50 g ham (sausages)
• 1 tbsp. a spoonful of sour cream
• 1 tbsp. a spoonful of mustard 10 g of cheese
• 2 tbsp. tablespoons of mayonnaise.

Mediterranean eggs

Cooking method:

Cut the hard boiled eggs in half and remove the yolks. Finely chop the soaked dried fish together with the yolks, sprinkle with salt and pepper. Stuff the proteins with the resulting mixture. Pass the parsley through a meat grinder and mix with mayonnaise. Put the green mayonnaise on a dish, place the stuffed eggs on it and decorate the dish with peeled shrimps.

Ingredients:

• 2 eggs
• ZO g of dried fish (roach, ram)
• 5 g parsley
• 2 tbsp. tablespoons of mayonnaise
• 3 shrimps
• ground black pepper, salt - to taste.

Cooking eggs in French

Cooking method:

Peel hard boiled eggs and cut in half lengthwise. Remove the yolks, rub them through a sieve and mix with the sardine or caviar filling. Fill the halves of the proteins with the minced meat and garnish with parsley.

Ingredients:

• 3 eggs
• sardine filling: Grind 1/4 cup sardines in oil with 1 tbsp. a spoonful of grated onions and 1 tbsp. a spoonful of prepared mustard;
• caviar filling: 4 tbsp. tablespoons of red or black caviar mixed with 1 tbsp. a spoonful of chopped onions and 1 tbsp. a spoonful of chopped parsley.

Stuffed eggs "Amanita"

Cooking method:

Peel boiled hard eggs and cut off the blunt end. Cut the sharp ends of the proteins to the yolk, take out with a teaspoon, grind with anchovies and butter and fill with this mass of proteins. Make caps of "fly agaric" from halves of small tomatoes of the correct round shape, and the dots on them from whipped butter. Put the "fly agarics" down on a dish, the bottom of which is covered with chopped green lettuce.

Ingredients:

• 6 eggs
• 60 g butter
• 3 anchovies
• 6 tomatoes
• 10 g of green salad.

Cooking stuffed eggs "Casino"

Cooking method:

Peel boiled hard eggs, cut them in half, remove the yolks, rub them through a sieve, mix with salt, ground pepper, mustard, finely chopped anchovies and sour cream. Fill them with minced meat, put them on a dish, covered with green salad, and pour tartar sauce.

Ingredients:

• 2 eggs
• 10 g anchovies
• 2 g mustard
• 1 tbsp. a spoonful of sour cream
• 2 tbsp. tablespoons of tartar sauce
• pepper, salt to taste.

Cooking stuffed eggs with video instructions