How to choose and use silicone bakeware?

How to choose silicone bakeware

The silicone-based form will serve you for many years and will delight you with its convenience, if you choose it correctly. Pay attention to important details:

• the presence on the packaging of the manufacturer's name, care recommendations, information on permissible temperatures;
• smell - a quality product should not have a specific "aroma";
• color - it should be as natural as possible. The tins of flashy colors contain harmful chemical elements. The product must be free of stains and streaks. Such defects indicate the low quality of the silicone;
• thickness - refuse to buy too thin options.

When choosing a model, do a quick test. Bend the container and press down for a couple of seconds. High-quality material will not change color, low-quality material will turn white.

If you are just learning how to properly use silicone baking dishes, read the manufacturer's instructions. Find the best options for different culinary products. For example, for making muffins, round molds with a tapered core are suitable. In them, baked goods rise well and quickly reach readiness.

How to use a silicone baking dish correctly

To make your culinary creation in silicone cookware perfect, follow these simple guidelines:

• before the first use, wash the containers thoroughly with a non-abrasive product;
• only pour the dough into the container when it is on a hard surface (baking sheet). Otherwise, you can accidentally spill everything;
• do not grease the container with oil: you can easily remove the pie from the container without it;
• set in the oven for the same time as when using metal or glassware;
• leave the cake to rest for 5-7 minutes before removing it from the tin.
• to take out the pastries, simply tilt the container to one side: the finished cake or pie will fall out by itself without any problems.

If you know how to use silicone bakeware, there are ample opportunities for culinary experimentation. Households will surely appreciate the muffins, muffins and pies prepared in this modern dish.

Baking is a versatile dish that can be prepared from absolutely any dough. It can be open and closed, sweet and savory, thin or thick, crispy and tender, cooked in a slow cooker, on a baking sheet or in a special form in the oven. In general, baked goods are an amazing variety of delicacies, which are sometimes difficult to refuse. It saturates well, is very nutritious and high in calories.

But what exactly can you cook by baking? We invite you to study recipes for pies in a silicone mold today. Let's see how to prepare them and why we will use silicone.

Silicone baking dish

Many housewives have already fallen in love with silicone. They note the ease of preparation, as well as the extraction of baked goods. However, not everyone came to such innovations; they are skeptical of modern kitchen appliances. Why should you consider purchasing silicone molds? What is advantageous in such products?

Silicone mold benefits

Why silicone and not something else? What's his secret? There are at least 5 reasons to bake using silicone molds:

1. Due to their appearance, silicone molds allow housewives to bake not only an ordinary biscuit in the shape of a heart, but also to prepare jelly and yogurt cakes in the form of a rosebud, a kitten's face or a bear. This way you can surprise children or guests at the holiday.
2. A silicone rug also greatly simplifies the work of housewives. You can use it to bake a wonderful biscuit roll. At the same time, you do not have to suffer and guess how to roll a biscuit so that it does not crumble or break at all.
3. The convenience of the molds makes it easy and quick to take out baked goods. You do not have to separate it for a long time and painfully with a knife, fork or other kitchen utensils. You no longer need to worry if you ruin the dessert at the stage when it is ready, or you will be able to remove it from the mold without damage.
4. You no longer have to scrape off the burnt-out remnants of the cake, rub the bottom with a metal washcloth in order to wash the mold. If you grease it with oil, you will no doubt be able to successfully both get the baked goods and wash the mold after work. By the way, you do not need to lubricate it constantly. This should only be done when baking in a new form for the first time.
5. Don't worry about the silicone melting in the oven. It withstands high and low temperatures well, it is heat-resistant and strong - nothing will happen to the shape with a strong impact. The only thing that cannot be done is to put the form on an open fire.

So, we learned what a silicone baking dish is good for and why experienced housewives love it so much. We hope that these 5 arguments sounded very convincing.

Now let's go directly to the recipes for pies in a silicone mold.

Open pie with cottage cheese

Consider a cake recipe in a silicone mold, you can find a photo of this dish a little below.

What we need:

• a pack of butter;
• a glass of granulated sugar;
• 2 chicken eggs;
• a glass of flour;
• 2 tsp baking powder;
• 200 grams of cottage cheese;
• 2 tbsp. l. sour cream;
• cinnamon.

Cooking a pie:

1. In a bowl, beat eggs with 2/3 cup sugar with a mixer. Now you need to melt the butter in the microwave (make sure it doesn't boil) and add it in a trickle to the egg-sugar mixture, continuing to stir.
2. Combine flour with baking powder and gradually pour into the dough. Now mix until it becomes smooth.
3. We form the dough. If it's still sticky, add a little more flour. It should turn out to be very plastic, like soft plasticine.
4. Now we distribute our dough in shape. We form the sides.
5. Prepare the curd filling: beat the curd with 1/3 cup sugar and cinnamon. Add sour cream and stir until smooth.
6. We fill the dough with our filling. Now you need to align it.
7. We send it to the oven for half an hour, setting it to 180 degrees.

The pie turns out to be extremely tasty. A good option for those who do not consume pure cottage cheese. Especially suitable for children, since not everyone loves fresh cottage cheese, and in baked goods it turns out to be surprisingly tender and airy.

Apple Cinnamon Pie

Even a novice housewife or a child can make this simple cake in a silicone mold. If you're just learning how to work with dough, this dish can help you get closer to perfection.

Ingredients:

• 4 medium apples;
• 30 grams of butter;
• a tablespoon of semolina;
• a glass of flour;
• a glass of granulated sugar;
• 3 egg whites;
• vanillin and cinnamon.

Cooking method:

1. Lubricate the silicone mold with melted butter (you can do it in the microwave). Sprinkle the bottom with semolina.
2. Rinse the apples under running water, remove seeds and stalks, cut into slices. Put on the bottom of the mold.
3. Prepare the dough: beat the whites with a whisk or mixer until foam forms. Then add sugar and beat until it dissolves into proteins.
4. Add sifted flour to the proteins (introduce it into the dough gradually, stirring at the same time), vanillin and cinnamon. Mix the dough.
5. Pour the dough onto a layer of apples. Sprinkle with cinnamon again.
6. at 180 degrees for about an hour.

Probably, every housewife is obliged to prepare this cake in the summer fruit season. Apples refresh well, give baked goods a sweet and sour taste. Cinnamon adds zest to the dish. Brighten up your evening by treating family, friends and neighbors with a delicious cake.

and greens

Who said that pies should only be sweet? Many men, for example, do not have a sweet tooth at all. For them, we will cook unsweetened meat pie in a silicone mold in the oven. The kefir dough will turn out to be airy and very tender, and the filling will make the baked goods juicy and aromatic. Let's go directly to the recipe:

What is required?

• a pound of ground beef;
• 1 onion;
• 1 tbsp. l. decoys;
• a glass of kefir;
• a glass of wheat flour;
• a bunch of greens;
• 1/2 tsp soda;
• 1/2 tsp salt;
• pepper.

Step-by-step preparation of the pie:

1. Pour kefir into a bowl and add soda (extinguish with vinegar). We leave for five minutes.
2. Finely chop the onion and herbs and mix with the ground beef. Now you need to salt and pepper. To prevent the minced meat from being too thick, you can add a little ice water.
3. Gradually introduce the sifted flour into the kefir dough, while stirring with a fork or whisk. The dough will turn out to be a little thicker than liquid sour cream.
4. We sprinkle the silicone mold with semolina. Pour 1/2 of our batter onto it. Then we lay out the minced meat filling and pour out the second half of the kefir dough.
5. We bake for about forty minutes in the oven at 180 degrees.

Serve with tea or coffee as a main course. You can also make an extra light vegetable salad.

Cooking will not take much of your time and effort. The recipe requires a minimum amount of ingredients. Ideal if guests are on their way and you have nothing to feed them.

Life hacks when using silicone forms

A few secrets for housewives who love to bake:

1. The mold has thin walls, so baked goods take much less time to cook. Be sure to make sure that the dish does not burn.
2. Use silicone molds only if baking in an oven no higher than 250 degrees. If the temperature is higher, such forms will have to be postponed.
3. Use silicone molds for more than just baking. They are great for freezing, as they can easily withstand temperature extremes.

Conclusion

We have reviewed several recipes for pies in a silicone mold in the oven. Agree, they are all insanely simple, understandable and accessible even to a person who has never baked anything. With a silicone mold, you can not worry about the quality of the dish, and also remove it without problems. Customize recipes to your liking by adding your favorite ingredients. Bon Appetit!

We all love to eat well. A lot or not a lot - it doesn't matter. The main thing is that you want to spend less time on cooking. And even for cleaning and even more so. Therefore, every housewife is looking for a way to facilitate her work (or pleasure) in the kitchen.

The industry has taken care of you and me, and has created assistants such as silicone molds. Soft and at the same time durable inert material - silicone. It is used to create not only baking dishes, but also other kitchen utensils. Since it can withstand temperatures from - 40 ° C to + 250 ° C. And at the same time it does not emit any harmful substances.

How to use the silicone mold

Such large temperature differences allow the use of baking dishes in a very versatile way. For example, you can cook a meal in the oven. Silicone molds are used not only in gas ovens, but also in electric ones. And also in the airfryer and microwave. But it can also be used in the fridge and freezer. Moreover, the forms are not afraid if they are put directly from the freezer into the oven.

How to use the silicone mold? When you bring your new uniform from the store, be sure to rinse it with warm water and a mild detergent. Dry after washing. Before the first use, it must be greased with oil (before baking).

After cooking, do not forget to wash the mold with a soft sponge without abrasive (surface scratching) products. Dry again. Dishwasher safe too. After the dishwasher, it will have to be greased again (next use).

Silicone is a very soft material, so you can fold the mold without deforming it. So you will save space in the kitchen, which is always scarce. Do not use molds directly on a gas or electric hob, that is, on an open fire. This will disable your form.

How to cook in silicone molds

It's very simple - fill it with dough or any other content - and off you go to your culinary feats. Do not forget to put the form on the stand when transferring it anywhere. Because of the softness of the material, you can spill the contents and your culinary masterpiece will only "see" the floor.

How to bake in a silicone mold

As mentioned earlier, the mold must be greased with oil (depending on the filling). No need to use baking paper or dust with flour (what a savings). In a silicone mold, dough (and not only) bakes faster than in a metal one. So remember to keep track of the baking time.

After baking is done, leave it in the baking dish for a few minutes to cool down. Then take it out. How to do it? Tilt the shape slightly or fold back its edge. If suddenly it does not come out - help with a silicone or wooden spatula.

Thanks to the variety of shapes and sizes, you can get original pies and cakes. Moreover, the silicone mold is suitable not only for baking dough products. It can be used for cooking meat and fish dishes. You can cook various casseroles from vegetables, cottage cheese, and so on. Forms are suitable for making jellies and jellies. Imagine.

Since silicone molds are non-toxic and do not absorb odors. This will help you use the same baking dish for the curd casserole and the jellied fish.

What other silicone "helpers" are there?

The variety of silicone utensils helps us in the kitchen. The spatulas will help to pour the dough out of the container without leaving anything on the walls. Spoons and ladles make things easier when we taste food (there is no option to get burned). Silicone baking trays will help you cook meat or fish (then you don't need to scrape off burnt juice). Small forms will help you create portioned desserts. Moreover, not only cupcakes. For example, mousses, ice cream or berry desserts.

All this is only in order to facilitate our work in the kitchen, and so that more time remains on our dear and loved ones. Just don't skimp on the manufacturer. After all, all these utensils are reusable. Therefore, there is no need to buy at the crossing or at dubious outlets. Take care of your health!