On most counters of our stores, early spring vegetables and fruits appeared. One of the early messengers of the approaching summer are young zucchini. They appear on the market and in stores at the end of April, and many housewives are in a hurry to buy them and cook tasty and fragrant dishes from young zucchini. And how to cook them you ask? I offer my original recipe: young fried zucchini with garlic and ham with sour cream and cheese sauce. This dish can be prepared with or without garlic. It all depends on the time of day when you will serve it to the table.

Young fried zucchini with garlic and sour cream cheese sauce

There are people who do not tolerate sour cream and dairy products. This is not a reason to refuse to try such a dish. Sour cream can be replaced with mayonnaise in the sauce. And if it seems too fat, you can use low-fat mayonnaise or soy. It turns out tasty and unusual. I served the dish in this form, but if you have tomatoes, you can decorate each slice of zucchini with a slice of tomato. Then the dish will sparkle with new colors. The tomato will add a touch of piquant taste.

fried zucchini recipe

Ingredients:

• zucchini young -2 pcs.,
• ham - 150 g
• hard cheese - 150 g,
• sour cream 15% - 3 tbsp. spoons
• garlic to taste
• green onions to taste
• parsley or dill - 5 branches,
• salt, black pepper - to taste,
• cooking oil for frying -50 ml.

Rinse zucchini or zucchini well under running water. Cut the butt off and cut into circles, 0.5-1 cm thick. Each zucchini circle, salt and pepper on both sides to taste. Giving zucchini to lie down so that excess moisture does not need to be released. They are immediately ready for roasting.

In a well-heated pan with a small amount of oil, fry the zucchini on both sides until golden brown. This will take 1.5-2 minutes per serving. Put them in a pan so that the vegetables lie in one layer, without overlapping. With a large quantity, it is better to fry them in batches or use several pans to reduce cooking time. Usually zucchini rolls in flour, but these zucchini are so young and juicy, and the crust is so thin and tender that it is not necessary.

Put the fried zucchini on a flat dish or a large plate. Allow to cool slightly. This must be done so that the sour cream in the sauce does not curl and do not curd.

Grate hard cheese on a grater. Put the grated cheese in a bowl.

Add finely chopped ham. Peel the garlic and grate it on a fine grater. You can not use garlic if you have business meetings or other business trips. It is believed that dried garlic does not betray the insidious aroma to breath. You can use it.

Add sour cream and chopped herbs. Combine all ingredients in a bowl until smooth. Add some salt and spices to taste. Stir the sauce. We will get a homogeneous mass of medium density. You can adjust the density of the mass yourself. From my experience, I can say that making too thick a sauce is not worth it. It will be tastier and juicier to make the sauce a little thicker than sour cream.

Using a tablespoon, put the resulting mass on each fried zucchini circle. Spread so that the sauce lies evenly.

Finely chop the greens. Sprinkle the prepared zucchini with chopped herbs. Here is our zucchini snack and ready.

Serve vegetables with sauce can be warm or cooled. It turns out delicious and so in the spring. Cheese sauce does not float, and such a dish retains a neat appearance and taste during the whole meal. You can safely serve to the table without worrying that the dish at room temperature will quickly lose its taste and appearance.

How to cook zucchini tasty told Varvara Sergeevna, the recipe and photo of the author.

Fried zucchini with garlic in summer is always welcome at the table. Today I propose to fry zucchini without flour in corn breading, with a golden and tasty crust. For the piquancy of these vegetables we will use nut sauce with the addition of cream cheese based on sour cream.

Grilled zucchini with garlic, cheese and nuts

To serve zucchini, use a wide plate, spread the zucchini in one layer. On each circle, put a spoonful of nut sauce, cover with zucchini. In the second circle also add the sauce to taste. Decorate your zucchini appetizer with fresh spicy herbs and a tomato flower.

step by step recipe photo

Preparation time: 10 minutes.
Cooking time: 40 minutes.
Yield: 2 servings.

Good day, dear readers of my notes.

I bought food the other day and could not help but notice that prices for seasonal vegetables rapidly went down. And this fall came to one of my favorite vegetable zucchini.

Seeing this, my imagination immediately broke out, because from them you can create so many interesting and tasty things! Last year I wrote about, about and wonderful.

But this is only a drop in the bucket. Therefore, I decided not only to make several selections devoted to different ways of cooking my favorite vegetable, but also to select them in a separate section so as not to look for a long-needed recipe.

Today I will start with a common theme: cooking zucchini in a pan. There will also be ordinary frying and stewing and other methods that can be used in the presence of a frying pan.

And in the following articles I will analyze each method in more depth, so that at hand there is always a suitable option for all occasions.

In general, today I just want to surprise you with a variety of choices and lure into my circle anonymous fans of eating zucchini.

  How to cook zucchini in a pan quickly and tasty with garlic

The taste of fried zucchini depends not only on the skills of the hostess, but also on the freshness of the selected products. As for the zucchini, ideally you need to take the so-called "milk", that is, young and fresh, with thin skin and just starting to form seeds.

Let's start with one of my favorite options. On it, the vegetables are very juicy, and the taste is not interrupted by other ingredients. Only garlic for flavor, flour for easy breading and sour cream (optional) to shade the taste.

For cooking you will need:

• Zucchini - 3 pcs.
• Garlic - 5-8 cloves
• Salt, pepper - to taste
• Sour cream (10-15%) - 250 g

Cooking:

1. My vegetables, cut from two sides and cut into rings about 1 cm thick.

2. In a deep plate, mix the flour with salt. In this case, usually 1 teaspoon of salt is taken per 1 cup (200 ml) of flour. And in this mixture we roll the zucchini on both sides.

Any flour can be taken, in this example it is whole grain.

3. And fry in a heated pan with a small amount of vegetable oil. Fry under a closed lid on both sides for 2-3 minutes until a golden crust appears.

There are a lot of zucchini, so you need to fry in several passes so that the vegetables do not touch in the pan.

4. When all the rings are ready, turn off the fire, put them all in a pan, add sour cream and garlic, squeezed out by the press.

5. Then turn on the smallest fire, pour water into the pan so that it slightly covers the first layer of zucchini, gently stir, close the lid and leave to simmer for 15 minutes.

6. And you're done. Bon Appetit!

  Recipe for a quick appetizer with garlic and mayonnaise

If the previous recipe seems long to you, then here is an example of classic cooking in which fried zucchini is simply coated with garlic and mayonnaise sauce. A great option for a festive table, by the way.

Ingredients:

• 1-2 small zucchini
• A couple of tablespoons of mayonnaise
• A couple of cloves of garlic
• Salt to taste
• Roasting flour
• Vegetable oil

Cooking:

1. Zucchini cut into rings of 5-7 mm thick, roll in flour and fry over medium heat from two sides for 4-5 minutes until golden brown.

After this, coat the rings with a paper towel so that the excess fat is gone.

2. Prepare the sauce by mixing in one bowl mayonnaise, garlic, passed through a garlic squeezer and a pinch of salt.

3. Well, now it remains only to grease each ring with mayonnaise and a great snack is ready.

Serving such a dish is better when chilled.

Bon Appetit!

  Recipe for fried zucchini in a pan with cheese and garlic

It is not necessary to cook all the zucchini in the same way. Sometimes adding just one ingredient completely changes the taste of the finished dish. Such an ingredient may be, for example, cheese.

To prepare such an appetizer, you need to cut and fry the zucchini rings in the same way as in the previous recipe, having previously rolled them in flour.

Then blot them with a paper towel and sprinkle grated cheese on still warm rings.

The amount of cheese is chosen independently, depending on the preference for the degree of "cheese".

And when the cheese is melted, you need to put on top a teaspoon of sauce made from sour cream, garlic and salt.

The traditional proportion for such sauces is 1 grated clove of garlic for 2 tablespoons of sour cream and salt on the tip of a knife.

And done.

Bon Appetit!

  The easiest and fastest way to cook lean zucchini snacks

Well, until we move on to a little more complicated recipes, let's see how to fry the most lean zucchini without everything. Only a small amount of vegetable oil for frying.

And to do it is very simple. It is only necessary:

1. Wash and cut vegetables into thin rings (thickness not more than 5 mm).

The thinner the circles, the faster they will fry and the less they absorb oil.

2. Put them in a heated pan with vegetable oil, standing on medium heat. Fry on one side for 2-3 minutes until golden brown.

3. Turn the zucchini over, reduce the heat to a minimum, cover the pan with a lid and simmer for 5-6 minutes.

Be careful: when you open the lid, the oil will splash.

And done.

Put the rings on a paper towel and let the oil drain. Then you can add salt and pepper so that the vegetables do not seem completely tasteless.

I must warn you, this option will appeal only to those who are on a diet and for a long time eat only boiled-steamed.

  Video on how to fry zucchini in egg and flour batter

The next two recipes will be about frying in batter. It can be prepared in many ways and in this video the easiest one is presented, in which it is enough to roll the zucchini in flour and egg.

  Step-by-step photo recipe for making magnificent batter on kefir

A slightly more complicated way involves the use of kefir (or yogurt), which makes the batter magnificent. Many people like it.

Ingredients:

• Young zucchini - 2-3 pcs.
• Garlic - 2-3 cloves
• Salt pepper

For batter:

• Kefir or yogurt - 100 g
• Eggs - 1-2 pcs.
• Flour - 3-4 tbsp.

For the sauce:

• Sour cream
• Greenery
• Garlic
• Salt pepper

Cooking:

1. My zucchini, we cut off their tips, first cut in half across, and then cut each half lengthwise to make 4-5 plates half a centimeter thick. Slightly salt, pepper, wipe the plates with garlic, passed through a press and set aside for 10-15 minutes.

2. Prepare batter, whipping kefir, eggs and flour in one deep bowl.

The amount of flour can depend on many factors, even on the degree of its moisture. Therefore, add it a little, focusing on the fact that the mixture should turn out to be the consistency of liquid sour cream.

3. When the batter is ready, take the zucchini, roll them in flour, then in the batter and send to a heated frying pan with vegetable oil. We put the fire medium or a little less.

4. Fry zucchini on both sides until golden brown. It will take 4-5 minutes.

The first finished piece must be cut and checked for readiness. If the zucchini is damp, then continue to fry under the closed lid. This will allow vegetables to fry, and bite, not to burn.

5. Fry all the plates and put them in a plate on a paper towel to stack excess fat.

In parallel, you can quickly prepare the sauce, which is perfect for this dish. To do this, just mix sour cream with garlic squeezed through a press, a pinch of salt and finely chopped herbs.

Now everything is ready. Serve this dish in both cold and hot. And so very tasty.

  A simple option for frying zucchini in a pan - grill without garlic

This method is designed to satisfy the demands of two groups of people at once: those who do not like garlic and those who monitor the amount of calories consumed.

Yes, a grill pan allows you to fry foods completely without vegetable oil. But I am not interested in writing about ordinary frying in such a pan, there is nothing interesting about it. Better I show you an interesting version of a vegetable appetizer in Italian.

The initial products we need are very simple: zucchini, olive oil (ideally unrefined), salt, pepper and rosemary.

The most important thing here is to cut the squash as thin as possible. To do this, you can use a special vegetable cutter.

Cooking:

1. Sliced \u200b\u200bwith thin plates of zucchini spread on a grilled pan and fry over medium heat for literally 1-2 minutes until the pulp is slightly transparent.

2. Put the first batch of 4-5 pieces in a deep bowl, slightly add salt, pepper, add a pinch of rosemary and sprinkle with olive oil.

When the next batch is ready, repeat the procedure with the second layer. And so on, until the vegetables run out.

That's all. Very simple. This appetizer is served in a warm form and will easily replace the side dish, turning a regular lunch into a diet one.

  Grilled zucchini diet salad with lemon and mint

Generally speaking about dietary food, you need to understand that side dishes and salads prepared from vegetables will always be much more useful than pasta or, not surprisingly, rice.

Therefore, here is another cool recipe for a warm salad that takes care of your figure and health.

To prepare one serving, half a young zucchini, a pinch of salt, a quarter of lemon juice and a couple of fresh mint leaves are enough.

Cooking:

1. From the zucchini, cut the peel and cut it with the thinnest plates using a potato peeler. In this case, the core in which the seeds are located, we do not need. We throw it away.

2. We heat the pan and add literally a teaspoon of vegetable oil to it.

It is needed to give zucchini shine and aroma.

Then we put the plates in the pan and fry them with medium heat, stirring occasionally until the flesh of white becomes translucent.

3. Put the prepared vegetables on a plate, sprinkle with lemon juice, throw mint leaves on top and slightly add salt.

Mint must be torn so that it releases its oils and aroma.

That's all. Done. Bon Appetit!

  Braised zucchini with vegetables in a pan

And again a recipe for losing weight. Great meal for both lunch and dinner. And also a great side dish for those who are learning to reduce the calorie intake of their daily diet.

Ingredients:

• Young zucchini - 2 pcs.
• 1 onion
• 1 medium carrot
• Tomatoes - 5-6 small or 3 large
• Salt, pepper, vegetable oil

Cooking:

1. Peel and finely chop the onions and carrots. Tomatoes are cut into slices of arbitrary size.

2. At the zucchini, remove the peel, cut it in half lengthwise (like a boat) and use a spoon to remove the core with seeds. Then cut them into small cubes.

3. Fry the onions with carrots over medium heat with a small amount of vegetable oil until the onions are softened and translucent.

4. Then add zucchini and tomatoes to them. We cover the pan with a lid and simmer for 20 minutes over low heat, stirring occasionally

5. The degree of readiness everyone determines for himself. It’s the same as with potatoes: some like fried potatoes that have fallen apart, while others think it's already too much.

So with braised zucchini. It can be a little harsh, but at the same time ready, or it can boil a little and turn into a mashed floor. Personally, I like the second option.

Whichever option you choose, when the zucchini is reached, you need to be in good condition, you need to salt, pepper, mix well and leave it under the lid for another couple of minutes to obscure.

And done. Bon Appetit!

  Quick and tasty recipe for zucchini with minced meat

Well, in the end I left you the most thorough recipe. With meat. More precisely with minced meat. A great alternative to stuffed peppers.

Now you agree with me that zucchini is a truly versatile vegetable from which you can cook a bunch of completely different dishes.

But, as I said at the beginning, this is only an introductory article, further it will be even more interesting.

And for today I have everything, thanks for your attention.

Pretty simple and even a little banal dish. Cutting them into rings, adding salt, soaking in flour and frying in a pan using refined vegetable oil, we get a great snack that can be used as a side dish for meat dishes, and for sandwiches with bread.

Frying zucchini with garlic, we can serve an original dish with a piquant and pleasant taste to the table. And you can diversify it by adding a sauce of sour cream or mayonnaise, fresh tomatoes and herbs for every taste.

How to cook fried zucchini with garlic, we will tell you today.

First of all, when preparing fried zucchini, we recommend that you do not need to peel the peel from young fruits, unlike overripe ones, and remove them from the heat slightly damp, allowing them to brew. Dip in a breading of zucchini should immediately before leaving in a pan so that the flour does not have time to get wet from the juice that stands out.

Garlic Zucchini Recipe

Ingredients:

• zucchini - 0.500 kg;
• garlic - 3 cloves;
• flour - 50 g;
• salt;
• dill greens.

Cooking

We washed and dried zucchini into slices of the desired thickness. Dip each circle in flour, mixed to taste with salt, and fry in a pan with vegetable refined butter on one side and the other until a beautiful golden brown color is obtained. We get it from the pan, put it on a paper towel or napkin and let the excess oil drain.

We put the fried pieces on a plate, sprinkle with chopped garlic and chopped dill with a knife.

Fried zucchini with garlic, tomatoes and mayonnaise

Ingredients:

• zucchini - 0.600 kg;
• tomatoes - 0.300 kg;
•   - 150 g;
• garlic - 4 cloves;
• flour - 50 g;
• refined vegetable oil - 110 ml;
• salt;
• dill greens.

Cooking

Washed and cut into rings of zucchini five to seven millimeters thick, dip in flour with salt and fry in vegetable oil on both sides until light brown. We spread it on a paper towel or napkin to absorb excess fat.

We washed the tomatoes (it is desirable that the diameter of the tomato was slightly smaller than the diameter of the zucchini), cut into circles, mix the mayonnaise with finely chopped garlic, chop the dill.

Now we form beautiful squash cakes. We spread the fried zucchini on a plate, grease with mayonnaise and garlic, cover with the second circle, again a little sauce, now a cup of tomato, again a beautiful drop of mayonnaise and sprinkle with dill. Repeat this way to the last piece of zucchini.

As a result, we got a wonderful spicy and at the same time tender snack, which will become a worthy decoration of both a festive and everyday table.

Fried zucchini in batter with garlic and cheese - recipe

Ingredients:

• young zucchini - 0.600 kg;
• milk - 250 ml;
• egg - 1 pc.;
• flour - 80-90 g;
• hard cheese - 150 g;
• mayonnaise - 150 g;
• garlic - 3 cloves;
• refined vegetable oil - 100 ml;
• salt;
• dill greens and basil.

Cooking

From milk, eggs, flour and salt we make a batter, mixing all the ingredients until smooth.

Cut the zucchini into circles no more than one centimeter thick (less is possible). Then dip in batter and fry in a pan with refined vegetable oil until light brown. We spread it on a paper towel to let the fat drain.

Grated cheese is mixed with mayonnaise and finely chopped garlic.

We spread mayonnaise, cheese and garlic sauce on each piece of fried zucchini and sprinkle with chopped herbs.

An original and mouth-watering appetizer is ready!

Zucchini goes well with garlic, such a bouquet, supplemented with sour cream or mayonnaise, becomes a favorite treat for adults and children. Zucchini with garlic can be cooked in the form of a main dish, appetizer, soup or sandwiches, in any case they will become a table decoration and the pride of a skilled housewife. When cooking zucchini, garlic is rarely fried along with vegetables, as a rule, it is put in sauce (mayonnaise, sour cream, mustard, etc.). A different situation when baking dishes or stewing.

Garlic zucchini - product preparation

For the preparation of any dishes, young zucchini just wash and cut into cubes, slices or slices. Provided that the vegetable is quite “age”, it should be peeled, get rid of seeds and pulp. Garlic for sauce is processed through a garlic mill, and when stewed, it is cut into small pieces, which can be pre-fried in a pan to enhance the smell and aroma of the dish.

Garlic squash - the best recipes

Recipe 1: Fried Garlic Zucchini

Fried zucchini with garlic is a fairly popular dish, which in summer and autumn, when vegetables ripen in the garden, becomes a favorite treat for many families. Zucchini with garlic is prepared quite quickly - this is another advantage in favor of this recipe.

Ingredients:
  - 1 zucchini;
  - 50 grams of flour;
  - 200 mayonnaise or sour cream;
  - 5 cloves of garlic;
  - vegetable oil for frying vegetables;
  - salt;
  - greens (dill, parsley).

Cooking method

Wash the zucchini, peel and cut into small circles, the thickness of which does not exceed 1 centimeter. Salt zucchini circles, mix in a large bowl, leave for 5-10 minutes, so that the vegetables become more juicy, in contact with salt. Roll circles in flour and fry in vegetable oil (try not to overdo it with oil, otherwise the vegetables will turn out to be too fat). Zucchini is fried on both sides until a golden crust appears.
  Sauce for zucchini is prepared quite simply - we pass the garlic through the garlic bowl, mix with mayonnaise or sour cream, add finely chopped greens and season the fried zucchini.

Recipe 2: Zucchini in a batter with cheese and garlic

Traditional fried zucchini with garlic can be made more interesting, for example, using hard grated cheese.

Ingredients:
  - 1 zucchini;
  - 1 glass of milk;
  - 1 egg;
  - 5 tablespoons of flour;
  - 200 grams of hard cheese;
  - 2-3 cloves of garlic;
  - 100 grams of mayonnaise;
  - vegetable oil for frying vegetables;
  - salt;
  - greenery.

Cooking method

Zucchini cut into circles, dipped in batter (egg, milk, flour, salt). The vegetable is fried until golden brown. Dressing made of zucchini, grated hard cheese, mashed garlic and mayonnaise is laid out on the finished zucchini. The dish is decorated with greens.

Recipe 3: Zucchini rolls with garlic

This dish is a great appetizer for the festive table, it is pleasant in taste and looks wonderful.

Ingredients:
  - 2 zucchini;
  - 2 eggs;
  - 3 tablespoons of kefir;
  - Wheat flour;
  - dill;
  - salt;
  - ½ teaspoon of soda (extinguish with vinegar);
  - vegetable oil for frying vegetables.
  Ingredients for the filling:
  - 3 cloves of garlic;
  - 70-100 grams of mayonnaise;
  - 1 tomato.

Cooking method

We rub the vegetable with a coarse grater, add eggs, flour, kefir, soda, dill and salt, the dough should turn out to be a little thicker than what is cooked during the preparation of the pancakes. Fry the pancakes in vegetable oil, then grease them with garlic, put the tomato chopped into cubes, roll the rolls in the form of a work.

Recipe 4: “Wings” of Zucchini

A nourishing and nutritious dish for a festive table and a traditional home-made dinner, "stumps" can be eaten both hot and cold.

Ingredients:
  - 2 zucchini;
  - 1 onion;
  - 1 carrot;
  - 1 cup of friable rice;
  - 3 tablespoons of tomato paste;
  - 3 tablespoons of sour cream;
  - 3-4 cloves of garlic;
  - spices;
  - Bay leaf;
  - dill.

Cooking method

We cut zucchini into makeshift "stumps" (depending on the length of the vegetable - it can be 3-5 stumps). We take out the seeds and pulp so that in their place you can put the filling. Do not throw out the pulp, it should be finely chopped and fried, then add the chopped onion and grated carrot there. A little later we add boiled rice (it is important that it is boiled until half-cooked) and spices. With the resulting stuffing, we start the “stumps”, fry them in two directions (where the filling is). We spread the “stumps” at the bottom of the pan, where the finely chopped onion already lies. Pour the sauce over the dish (tomato paste and sour cream, fried in a pan with spices and water), put finely chopped garlic, lavrushka and dill.
  Stew zucchini need 30-40 minutes.

Recipe 5: Zucchini Sandwiches with Garlic and Cottage Cheese

Original sandwiches will appeal to adults and children.

Ingredients:
  - 1 zucchini;
  - 2 tomatoes;
  - 200 grams of cottage cheese;
  - 3-4 tablespoons of sour cream;
  - 1-2 cloves of garlic;
  - vegetable oil for frying vegetables;
  - dill;
  - salt.

Cooking method

Zucchini cut into small rings, fried in vegetable oil until golden brown. Stuffing: cottage cheese is laid out in a bowl, sour cream, chopped dill, and garlic (passed through a garlic or grater) are added. It is important that the filling is not a liquid and not a thick consistency. We spread thin rings of tomatoes on the dish, the filling on them, place the zucchini in the third layer.

When cooking dishes from zucchini with garlic, young vegetables should be preferred, they produce a particularly juicy, tender and tasty dish that many gourmets like. Greens (dill, parsley) add an extra vivid note to dishes from zucchini, especially in combination with garlic and sour cream sauce. When cooking, the use of tarragon and basil is relevant. Garlic should not be fried or put in the dough when it comes to squash pancakes, it is better to pass it through the garlic or grate it and add to the sauce.

From the beginning of summer until mid-autumn we can buy zucchini. This is a very unpretentious, but healthy and tasty vegetable. Mistresses and fry, and stew, and stuff, and procure for the future - he is good in all kinds.

The simplest dish is to fry the zucchini in rings, after first crumbing the flour. But over time, even the most delicious dish becomes boring, and besides, not everyone likes vegetables. Although we are constantly told about the benefits of fruits and vegetables, many, especially men, refuse vegetable dishes, preferring meat to them.

Today we offer you to cook fried zucchini with garlic and mayonnaise, and men certainly will not refuse this dish. Circles of zucchini, fried until golden brown, soaked in sour cream sauce with mayonnaise, are so delicious, juicy, fragrant that you will cook them every day with unchanged success.

Zucchini is better to take young, with a green skin, in this case they can not be cleaned, but only washed and then scalded with boiling water. If the vegetables are already overgrown, then peel them from the skins and seeds, and salt each individually and let stand a little.

Take 15% sour cream for sauce, it is better to use homemade mayonnaise. Be sure to take more varied greens and cut it as small as possible. Add garlic to your taste, but still do not be very zealous so that the sauce does not turn out too spicy. If you like the spicy taste, then after removing the pan from the heat, add 1 tablespoon to the sauce. ketchup or granular mustard and stir.

Be sure to let the vegetables soak in the sauce in a cool place, take your time. Cold zucchini with sauce is much tastier.

Taste Info Vegetable snacks

Ingredients

• medium-sized zucchini - 2 pieces;
• sunflower oil - 70 ml;
• sour cream 15% - 50 ml;
• mayonnaise - 50 ml;
• garlic - 1 clove;
• greens (parsley, dill, cilantro) - optional;
• salt - 0.5 teaspoon;
• flour - 4-5 tablespoons.

How to cook fried zucchini with garlic and mayonnaise rings

If the zucchini is young, then they can not be cleaned, but only scalded with boiling water. If the skin has already hardened, then it must be cleaned and all seeds removed. Cut into circles or half rings not more than 1 cm wide.

Arrange cooked zucchini on a board or table and salt. After that, they should be a little infused and give juice.

Roll each slice of zucchini in flour on both sides. You can use breadcrumbs or potato starch instead of flour.

Fry the slices in vegetable oil until golden brown. We leave the squash on a paper towel. Let the zucchini cool.

To emphasize the taste of zucchini, they must be served with sauce. To do this, mix sour cream, mayonnaise, crushed garlic, chopped finely chopped greens. Shuffle.

Sauté the slices of zucchini with plenty of sauce. We prepared the sauce from sour cream, herbs, mayonnaise and garlic. It can be done a little differently. You can use only sour cream or mayonnaise. For hot peppers, you can add a little finely chopped hot pepper.

In addition to the sauce on top, zucchini can be crushed with grated hard or cream cheese. On top of the zucchini, you can put a circle of tomato.

After the dish is ready, the zucchini should be well saturated with the taste and smell of the sauce, so we remove the dish in a cool place for about an hour. Serve fried zucchini with garlic and mayonnaise rings with boiled potatoes or steamed rice. This dish can also serve as a cold appetizer or serve with meat. Earlier we cooked.