Harvesting for the winter - Tomato salads

The festive table will become unusually bright and attractive if it is decorated with winter preparations and delicious tomato salads, which the hostess had to work on before.

Among the most simple recipes for homemade winter preparations of tomatoes, you can find such an unusual and delicious salad made from tomatoes and juicy carrots.

To prepare, you will need:
  -1, 5 kg of ripe red tomatoes;
  -1 kg of juicy root vegetables of carrots;
  -1 cup of sunflower oil;
  -100 gr sugar;
  - 100 grams of garlic, passed through a garlic press;
  - 1 tbsp. a spoon of vinegar essence;
  - spices: salt and black pepper - 1 tbsp. spoon.

Carrots are passed through a meat grinder, tomatoes are cut and mixed with chopped carrots. Sugar, salt and sunflower oil are added to the mixture, everything is thoroughly mixed and sent to simmer on fire for one and a half hours.

About 15 minutes before the end of cooking, mashed garlic and black pepper are added to the future tomato and carrot salad.

About 5 minutes before the end - add 1 tbsp to the salad. a spoonful of vinegar essence. After sustaining the time, the salad is removed from the fire, laid out in previously prepared sterile jars and quickly rolled up.

Families and guests will certainly enjoy the original tomato salad for the winter - “Czech salad”.

To prepare it, you will need (for about 7 liter cans of salad):

3 kg ripe, not too soft tomatoes;
  - 1 kg of onions;
  - 1 kg of sweet Bulgarian pepper;
  - 5 heads (not cloves!) Of garlic;
  - 5 peas of black allspice.
  Separately, for the marinade you will need:
  - 2 l. water;
  - 6 tbsp. tablespoons of sugar;
  - 3 tbsp. tablespoons of salt;
  - 2 tbsp. tablespoons of vegetable oil;
  - 1 tbsp. a spoon of vinegar essence.

Tomatoes are washed, dried and cut into 4 parts. Pepper and onion are cut into rings, the garlic is peeled and chopped. In advance prepared and steam-sterilized jars send all the components in layers: first - slices of tomatoes, then - rings of onions and garlic. The final layer is chopped garlic.

Vegetables are carefully poured with boiling marinade, being careful not to accidentally get to the edges of the jar. Pickled vegetables directly in glass containers are sent for sterilization in a large pot of water, set on fire.

Jars with a salad of 0.5 l are sterilized for about ten minutes, jars with a capacity of 1 l - for fifteen minutes. After that, the jars are rolled up with sterilized lids in advance, turned upside down and wrapped with a warm blanket on top.

After cooling cans with salad, many hostesses are confused by the fact that the marinade is a little cloudy due to the addition of garlic. Do not worry - this is completely normal, and does not affect the delicious taste of winter harvesting!

Very simple and original is such a salad for the winter, made from ripe tomatoes, sweet peppers and carrots. Despite the abundance of components - it is prepared quite quickly and does not require special practical culinary knowledge and experience.

So, he will need the following ingredients:

3 kg of ripe red tomatoes;
  - 1 kg of grated carrots;
  - 1 kg of onions;
  - 1 kg of sweet red bell pepper;
  - 300 grams of sugar;
  - 100 g of salt;
  - 400 g of vegetable oil;
  - 3 tbsp. tablespoons. vinegar or 1 tbsp. spoon of 30% vinegar;
  - 1 teaspoon ground black pepper.

Vegetables are cut, mixed with salt, covered with a lid on top and left for about 12 hours for the appearance of juice. Then add oil, pepper, sugar and vinegar to the vegetable mixture - and send everything to the fire.

The future salad is cooked for half an hour, then it is laid out in sterile jars and rolled up.

Rolled containers with salad are set on a flat surface with the lid down, covered with a warm blanket and wait for complete cooling.

Quite simple to prepare is onion and tomato salad for the winter, which anyone, even a novice hostess, can handle.

It will require:

1 kg of juicy tomatoes;
  - 500 gr onions;
  - 100 grams of sugar;
  - 10 chopped peas of allspice;
  - 5 crushed pieces of fragrant spice - cloves;
  - 5 teaspoons of salt;
  - 1-2 tbsp. tablespoons of 30% table vinegar.

Cut the onion into rings, and the tomato into slices. Tomatoes are sent to a pot with a strong thick bottom and warmed for ten minutes.

Then chopped cloves and allspice, sugar, salt and chopped onions are added to the tomatoes. The mixture is boiled for about 10-20 minutes - until part of the liquid has evaporated from the pan. Vinegar is added to the remaining vegetable mass, the salad is transferred to sterile jars, which are immediately rolled up.

Tanks with ready-made salad are slowly cooled, covered with a warm blanket.

Another option of a simple, but amazing in taste, satisfying winter salad from tomatoes is also considered by such a component as beans. To prepare a salad of tomatoes and beans for the winter, it is allowed to use both soaked in water and simple canned white beans.

Would need:

Ripe juicy tomatoes - 3 kg;
  White beans - 1 can;
  Carrots - 1 kg;
  Onions - 1 kg;
  Bulgarian sweet pepper - 1 kg;
  Vegetable oil (for frying vegetables);
  Sugar - 150 gr;
  Salt to taste.

If the beans are used ordinary - it needs to be pre-soaked in water for one night, then boil.

Tomatoes are blanched in boiling water, chopped, boiled and passed through a sieve. Onion and juicy Bulgarian pepper - chopped, grated carrots, after which all vegetables (except, of course, tomatoes) are fried in vegetable oil.

The fried vegetables are mixed with tomatoes, sugar and salt are added to the vegetable mixture, and boiled for another forty minutes. Then the salad is laid out in advance prepared, steamed, banks and roll them.

Fans of original winter salads will surely love a salad of green tomatoes for the winter. The recipe for cooking it is quite simple and has already been tested by many housewives.

To prepare about 6 liters of salad you will need:

24 large intact green tomatoes;
  - 3 pieces of red and 3 pieces of green sweet bell peppers;
  - 12 large onions;
  - 5 glasses of sugar;
  - 3 tbsp. spoons of mustard seeds;
  - 3 tbsp. spoons of celery seeds;
  - 1 tbsp. a spoonful of salt;
  - 2 cups of apple cider vinegar.

The pepper is washed in advance, the stalks and seeds are removed. Then, in a food processor or in a meat grinder, tomatoes, onions and prepared bell pepper are crushed. After that, the bottom of a large colander is lined with clean gauze, the vegetable mixture is laid in a colander and wait until the vegetables give up excess juice - for this, the vegetable mixture should be kept in a colander for about an hour.

Next, in a volumetric pan (not aluminum), mix the vegetable mixture, mustard seeds, celery seeds, vinegar, sugar and salt. All bring to a boil, after which they stand the future salad on low heat for another 5 minutes, stirring regularly.

In the meantime, you also need to prepare cans - for the indicated amount of ingredients you will need about 6 liter or 12 half-liter cans. The containers are steamed, then they spread a hot salad in them, trying to fill the jars to the very top.

The containers filled with lettuce are sent for additional sterilization to a large pot of boiling water for about half an hour. The water level in the pan should reach the tanks approximately to the “shoulders” - the bend line of the can leading to the neck. After the sterilization procedure, the containers with the workpiece are rolled up for the winter.

A worthy decoration of any winter festive table will be such a salad of green tomatoes, the recipe of which has been mastered by more than one generation of housewives.

In order to prepare about 5 liters of this original salad, you will need:

3 kg of green intact tomatoes;
  - 2 kg of juicy carrots;
  - 2 cups rast. oils;
  - 1 kg of onions;
  - 6 tbsp. tablespoons of sugar;
  - two tablespoons of salt;
  - 1 tbsp. a spoonful of 30% vinegar or a quarter cup of ordinary table 9% vinegar;
  - 0, 5 tablespoons of tomato sauce;
  - 5 peas of allspice black pepper.

Cut the vegetables, and then proceed to the preparation of the fill. For it, you need to mix tomato sauce, vegetable oil, salt, vinegar and sugar. Sliced \u200b\u200bvegetables are poured with a prepared tomato-oil mixture, peas of black pepper are added there.

The mixture is insisted for a couple of hours, then cooked for another two hours. Ready salad is laid out in sterile jars and rolled up with boiled clean lids.

Among all the known methods for preparing a salad of green tomatoes for the winter, one can also distinguish such a simple recipe for a delicious winter harvest.

To prepare this extraordinary salad you will need:

3 kg of green tomatoes;
  - 2 kg of selected onions;
  -2 kg of carrots;
  - 1 cup of tomato paste or 0, 5 liters of tomato juice;
  - 0, 5 liters of sunflower oil;
  - 3 tbsp. tablespoons of coarse salt;
  - 1 tbsp. a spoon of granulated sugar.

Cut vegetables, mix with spices and cook for forty minutes. Then the finished salad is laid out in advance on a pair of sterilized cans and rolled up.

The real food is a winter tomato salad prepared according to the recipe below.

For him you will need:

3 kg of juicy but not overripe tomatoes;
  - 3 kg of bell pepper (you can take fruits of different colors - then the salad will turn out bright);
  - 1 kg of onion selected onions
  - 1 kg of carrots;
  - 300 grams of granulated sugar;
  - 2 cups of sunflower oil;
  -1 glass of table vinegar;
  - 100 g of salt;
  - black peppercorns and bay leaf.

Onions are cut in half rings, tomatoes are cut in the same way as on a regular salad. Carrots are rubbed on a coarse grater. Then add oil, sugar, salt, vinegar, pepper, bay leaf to the vegetables. The mixture is stewed for an hour, and then distributed in clean sterile jars.

Fans of spicy winter salads will no doubt enjoy such a spicy tomato salad for the winter, prepared according to the following recipe popular with gourmets.

It will require:

1 kg of juicy tomatoes;
  1 kg of cucumbers;
  500 gr of Bulgarian sweet pepper;
  1 hot red pepper;
  500 gr onions;
  100 gr of garlic;
  150 gr of granulated sugar;
  10 peas of fragrant black pepper;
  100 g of vegetable oil;
  50 grams of fragrant tarragon;
  50 gr of dill;
  100 grams of fruit vinegar;
  40 grams of salt.

Tomatoes, peppers and cucumbers are thoroughly washed and cut into circles. Pepper seeds are not recommended to be removed - they are cut together with the core, so the salad will turn out much tastier. Garlic and onions are peeled and finely chopped.

The greens are washed and chopped with a knife. All prepared ingredients are mixed, after which sugar, vegetable oil, black pepper peas, salt and vinegar are added to them. After the vegetables secrete juice - they are sent to the fire, and boiled for ten minutes.

Then the finished salad is distributed into clean, sterilized in advance jars, which, without wasting time, are immediately rolled up and, having turned up the already rolled up glass containers upside down, they are sent under the covers to cool completely.

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Tomato is one of the favorite vegetables themselves, consumed in any form. Due to the high content of various vitamins and organic acids, they help maintain health, strengthen immunity, and improve emotional state.

Tomatoes can be consumed year round and without restrictions. In the summer from the bush, in winter it’s nice to feast on pickled tomatoes, cooked with your own hands.

In this material, a selection of the most affordable salad recipes for the winter, where the main role is assigned to Senior Tomato, and other vegetables and spices play the role of extras.

A delicious tomato salad for the winter - a step by step recipe with a photo

The constant use of tomatoes, regardless in what form, has a positive effect on well-being and mood. Tomatoes for winter salad can not only be bought in the market, in stores, but also grown by yourself. Then you can enjoy this juicy and tasty product at any time and make preparations for the winter. Consider a simple recipe for making chopped tomato salad in a marinade.

A simple salad of tomatoes will always help out in a difficult moment, when guests suddenly arrive. Not only tomatoes are eaten, but the whole brine is also drunk.

Time for preparing:  1 hour 20 minutes

Quantity: 3 servings

Ingredients

• Ripe Tomatoes:3-3.5 kg
• Water: 1.5 L
• sugar: 7 tbsp. l
• Salt: 2 tbsp. l
• Vegetable oil:9 tbsp. l
• Garlic: 1 head
• Onion: 1 pc.
• Lemon acid:1 tsp
• Black pepper peas:
• Fresh dill:

Cooking instruction

How to make green tomato salad for the winter

Another problem that many housewives face is the inability to obtain the full ripeness of tomatoes. In addition, very often summer residents are trying to preserve the harvest, taking the fruits in green.

Some of them can lie down, mature in a dark room, but if there are a lot of vegetables and there is a threat of decay, it is better to process them, having prepared a delicious recipe from green tomatoes.

Ingredients:

• Green tomatoes - 1.5 kg.
• Onions - 0.7 kg.
• Carrots - 0.7 kg.
• Bell pepper (sweet) - 3 pcs.
• Vinegar - 150 ml 9%.
• Sugar - 150 gr.
• Salt - 50 gr.
• Vegetable oil - 150 ml.

As you can see from the list of products, nothing exotic and super expensive is needed to make this salad. Almost all vegetables can be grown in your own garden (including bell pepper, if there is a greenhouse).

Algorithm of actions:

1. The cooking process begins with vegetables; they are, as always, peeled. Then rinse very carefully so that not even the smallest grains of sand remain, because they feel good when tasting the salad in the future.
2. The next step is slicing; for each of the vegetables, this recipe uses its own method. Cut green tomatoes into 2-4 parts, depending on the size of the fruit. Put in a large container where all vegetables will be free.
3. Onions, traditionally, cut into thin rings, separating them. Send to the same container where the tomatoes are stacked.
4. Next in line are sweet bell peppers, cut into thin long strips, add to tomatoes and onions.
5. The last in line is carrots, since it is cooked the longest from vegetables, you need to cut it as thin as possible, it is even better to use a grater with large holes.
6. Now you need to salt the vegetables at the rate. Take lightly. Leave for 3-4 hours, so that they start the so-called juice or marinade (although in the literal sense the liquid formed cannot be considered either juice or marinade).
7. Now you need to go to the final stage. Drain “juice”, add vegetable oil, granulated sugar to it. Mix well. Boil.
8. Pour the vegetables. Stew for half an hour.
9. In 20-25 minutes after the start of the quenching, add vinegar (if you pour it immediately, then it will evaporate during the quenching).
10. The final point is to arrange the salad in sterilized glass containers. Seal with the same sterilized lids (tin).
11. Wrap with a warm blanket for additional sterilization.

So the green tomatoes came in handy, the salad is very tasty both by itself and as a side dish for meat or fish. The video recipe suggests preparing a salad of green tomatoes, which does not need to be cooked at all. True, such a blank should be stored strictly in the refrigerator or basement.

Tomato and Cucumber Salad Recipe - Harvesting for the Winter

Experienced summer residents know that cucumbers and tomatoes appear in the garden almost simultaneously. And for good reason, this is a signal that they are good not only on their own in a salty or pickled form, but can make a great duet in a salad. The following recipe contains various vegetables, but the role of the first violin is still in the tomatoes.

Ingredients:

• Fresh tomatoes - 5 kg.
• Fresh cucumbers - 1 kg.
• Water - 1 l.
• Bay leaf.
• Allspice (peas).
• Hot pepper (peas)
• Sugar - 4 tbsp. l
• Salt - 2 tbsp. l
• Vinegar 9% - 4 tsp.

Algorithm of actions:

1. Rinse cucumbers and tomatoes thoroughly so that there is no grain of sand.
2. For tomatoes, cut the stem, cut into 2-4 parts, if large fruits - into 6-8 parts.
3. In cucumbers, cut the tails, cut the fruits into circles.
4. Pour water into a container, add salt there, then sugar, mix until dissolved.
5. Drain the juice formed by the tomatoes here. Boil.
6. Banks sterilized in advance. In them lay out layers of tomatoes and cucumbers, naturally, layers of tomatoes should be thicker. Fill the jars with vegetables to the "coat hanger".
7. Pour vinegar into the boiled marinade, bring to a boil again. Pour the vegetables.
8. Now, cans with salad must pass the sterilization stage. Put a cloth in a large bowl at the bottom. Put banks on it. Pour with warm, not cold water. Sterilize half-liter cans for at least 10-15 minutes.
9. During this time, sterilize and tin lids. Cork. Turn over, wrap in a warm blanket.

Hide in a cold place and store there. Get on big holidays, although real housewives know that when such a salad is served on the table, this is already a holiday, despite the gray routine and a silent calendar.

Harvesting tomato and cabbage salad for the winter

Tomatoes are very “friendly” vegetables, in salads for the winter they get along well with various garden gifts - cucumbers and peppers, onions and carrots. Another good union you can create with your own hands - a salad of tomatoes and fresh cabbage, and even better to add other vegetables to it.

Another feature of the following recipe is that you can do without sterilization, a process that many novice cooks do not like. Yes, and experienced housewives would be happy to do without it, saving time and energy and knowing that the taste will turn out excellent.

Ingredients:

• Tomatoes - 1kg.
• Fresh cabbage - 1.5 kg.
• Carrots - 3-4 pcs. medium size.
• Sweet bell pepper - 1 kg.
• Onions - 0.5 kg.
• Vegetable oil - 100 ml.
• Vinegar 9% - 100 ml.
• Sugar - 4 tbsp. l
• Salt - 3 tbsp. l

Algorithm of actions:

1. You have to tinker with preparing vegetables for stewing, but then the process will require minimal costs. Rinse and chop vegetables.
2. For cabbage use a shredder - a mechanical or food processor. With its help, it is good to grind carrots - a grater with large holes.
3. But peppers, tomatoes and onions are better cut with a knife. Peppers in thin strips, onions in half rings.
4. Tomatoes cut into several parts, cutting the stem.
5. Put vegetables in a large container, add salt, sugar, butter and vinegar. Mix gently, but do not wrinkle. Leave for an hour, during which time they will start up “juice”.
6. Put the pan on fire, bring to a boil over low heat, stirring constantly. Put out for half an hour.
7. Wash glass jars with soda, put in the oven and warm well. Sterilize tin lids in boiling water.
8. Pre-packaged hot salad in containers. Cork immediately. For additional sterilization, wrap overnight.

In the morning, hide in a cold place and wait for one day on a cold winter evening to open a jar of bright, tasty salad, reminiscent of a hot summer.

Salad recipe with tomatoes and carrots for the winter

Sometimes you can hear the opinion that in the salad for the winter should not be many different vegetables, then the taste of each of the ingredients will be more pronounced. The following recipe suggests using carrots and tomatoes, and the tomatoes will be both fresh and in the form of tomato juice.

Ingredients:

• Tomatoes - 1 kg.
• Tomato juice - 1 l.
• Carrots - 3 pcs. big size.
• Vegetable oil - 100 ml.
• Onions - 2 pcs.
• Greens (celery, dill and parsley).
• Salt - 0.5 tbsp. l
• Sugar - 1 tbsp. l
• Hot peppercorns.

Algorithm of actions:

1. Traditionally, the preparation of this salad begins with washing, peeling and cutting vegetables.
2. Cut the carrots in circles, very thin, fry in vegetable oil.
3. Cut the onion into thin half rings, also fry in oil, but in a different pan.
4. Put salt, sugar, pepper in tomato juice, bring to a boil, then strain.
5. Tomatoes cut into pieces.
6. Lay in layers of sterilized containers - tomatoes, fried carrots, fried onions, greens. Repeat until the jar is full of shoulders.
7. Top up with tomato juice mixed with vegetable oil.
8. Cans sterilize for 15 minutes.

In this salad, not only vegetables are good, but also marinade, which can be used to make borsch or sauces.

Tomato, onion, pepper salad - spicy preparation for the winter

Tomatoes are very good in the form of canned salads for the winter, when they are combined, for example, with spicy onions and spicy bell peppers. So delicious that you can eat just with bread, without requiring meat or a side dish.

Ingredients:

• Tomatoes - 10 pcs.
• Sweet pepper - 10 pcs.
• Onions - 5 pcs.
• Carrots - 5 pcs. medium size.
• Salt - 0.5 tbsp. l
• Sugar - 1 tbsp. l
• Vinegar - 15 ml for each half-liter jar.
• Vegetable oil - 35 ml for each half-liter jar.

Algorithm of actions:

1. Tanks for salad must first be sterilized.
2. Rinse vegetables with special zeal, chop. Pepper - strips, grind carrots with a food processor - grater with large holes. Onion heads in half rings, tomatoes - slices.
3. Put the vegetables in a spacious pan, at the end - mix by adding salt and sugar. Leave for a while.
4. Pour vinegar and vegetable oil at the bottom of the jar at the norm. Fill with chopped salad. Squeeze slightly, add vegetable juice from the pan.
5. Sterilize for 10 minutes. Then cork and hide under a warm blanket.

A delicious savory snack will soon be a favorite of the evening dinner, no doubt!

Tomato salad for the winter without sterilization - a quick recipe

One of the simplest salads is a magnificent trio - tomatoes, cucumbers and onions, easy to wash, no need to fiddle with cleaning, no sterilization required.

The annual conservation season is the hottest time for diligent housewives. Indeed, to prepare your favorite marinades, pickles, salads and preserves for the winter is considered a “mandatory program” for the summer-autumn period. Despite the abundance of modern freezers, many prefer traditional twists in glass jars - in winter it is enough to open a container with mouth-watering contents and serve it for lunch or dinner. Today we will learn how to make a tomato salad for the winter: without sterilization and with it, with cucumbers, onions, sweet peppers, rice, spices, vegetable oil and other additives. In our culinary selection - the most delicious “golden” step-by-step recipes with photos and videos of red, green and yellow tomato salads. This vegetable salad is ideal for boiled potatoes, pasta, cereals, meat and fish dishes. Very tasty - you’ll just lick your fingers!

Tomato salad for the winter “Lick your fingers” - a step by step recipe with a photo

Winter salads from seasonal vegetables - a favorite snack for many on a festive or everyday table. So, we offer a simple step by step recipe with a photo of a tomato salad with sweet pepper and onions. Take advantage of the generosity of nature, preparing for the winter a delicious and healthy tomato salad with vegetables - for greater effect, you can use different color combinations. For example, chop yellow tomatoes and red pepper, and use fresh parsley or cilantro as a green note. Add your favorite spices according to our recipe - and you get a salad with a spicy spicy taste and the tempting name "You'll lick your fingers." Recommended, very tasty!

Necessary ingredients for a salad of tomatoes “Lick your fingers” for the winter:

• tomatoes - 2 kg
• sweet pepper - 1 kg
• onions - 500 gr.
• gelatin - 30 gr.
• fresh herbs and spices to taste
• salt - 1 tbsp. l
• sugar - 2 tbsp. l
• vinegar 9% - 1 tsp each. for each jar

Step-by-step instructions for the recipe for a tomato salad "Lick your fingers" for the winter, photo:

1. Sweet pepper cut into half rings.

   
   

2. Tomatoes are best cut into slices.

   
   

3. Add chopped onion to chopped vegetables.

   
   

4. Grind parsley and cilantro and pour into a common bowl. All components are thoroughly mixed.

   
   

5. We wash jars for preservation and pour gelatin into each - 2 tsp.

   
   

6. We lay out the tomato salad in jars, trying to tightly tamp the contents.

   
   

7. We start preparing the marinade - boil water (1 liter) with sugar and salt according to the recipe. Pour the hot marinade into jars with tomato salad and leave for a couple of minutes so that the vegetables are properly soaked.

   
   

8. We place the filled cans in a large saucepan, pour water over the “shoulders” and put on fire. After boiling, sterilize for 10 minutes.

   
   

9. Pour a teaspoon of vinegar into each jar.

   
   

10. Roll up and cover with a warm towel - the cans with salad will cool down in about a day. Then the salad with tomatoes can be stored in the pantry or basement. In winter, it remains to lay out a spicy vegetable snack on a beautiful dish and serve - just lick your fingers!

    
    

Tomato halves salad for winter “Lick your fingers” - recipe without sterilization

Homemade pickled tomatoes are always very popular due to their unique spicy taste. For many housewives, it is considered a “matter of honor” to roll up several types of tomato salads and mixed vegetables for the winter. We have prepared a simple and quick recipe for a salad of halves of tomato “Lick your fingers” - after all, sliced \u200b\u200bfruits are more compactly stacked in jars, preserving their shape. In addition, such a delicious salad is prepared without sterilization and after a week you can try the creation of your own hands. During this time, the halves of the tomato are saturated with marinade and get a pronounced taste and aroma - the name of this salad speaks for itself!

The list of ingredients according to the recipe for tomato salad halves without sterilization (based on a 2 liter jar):

• large fruits of a tomato - 5 - 6 pcs.
• vegetable oil - 2 tbsp. l
• vinegar 9% - 2 tbsp. l
• sugar - 3 tbsp. l
• rock salt - 2 tbsp. l
• onions - 3 pcs.
• garlic - 6 cloves
• black peas - 10 pcs.
• allspice - 2 pcs.
• cloves - 2 pcs.
• bay leaf - 5 - 6 pcs.

Harvesting tomato salad “Lick your fingers” for winter without sterilization - the description of the recipe step by step:

1. We wash fresh tomatoes under running water, and then cut each fruit into halves or quarters, cutting out the stalks.
2. Peel the onions and cut into half rings, and the cloves of garlic into four parts.
3. We boil water and fill the jar to the level of the whisk, and after 3 to 4 minutes, drain. At the bottom of the jar we lay alternately layers of tomatoes and onions. Do not forget to add garlic, spices and bay leaf, placing them between layers of chopped vegetables.
4. We put a pot of water (0.5 l) on fire and bring to a boil. Add sugar, salt, oil and vinegar. When the marinade boils, immediately pour in a jar of tomatoes and onions - if necessary, you can add ordinary boiling water.
5. We roll the jar with the boiled lid, turn it over and leave to cool under a warm blanket. Such a salad of tomato halves without sterilization is a great addition to dishes of potatoes, meat and fish. Lick your fingers, so delicious!

Tasty tomato salad with bell pepper without sterilization - a simple recipe for the winter with a photo, video

In summer and autumn, owners of summer cottages are faced with the need to “add” generous harvests of tomatoes, zucchini, cucumbers and sweet peppers. Of course, you can “load” the freezer with chopped vegetables - in winter such stocks will be an excellent supplement for soups, salads and hot main dishes. However, home-made canned tomatoes with bell peppers and spices have been popular for many years. We are pleased to share with you a simple recipe for a tomato and sweet pepper salad without sterilization with photos and videos - a delicious vegetable snack for any table.

Cooking a delicious salad with tomatoes and sweet peppers without sterilization for the winter - recipe ingredients:

• tomatoes - 1 kg
• onions - 4 pcs.
• bulgarian pepper - 3 pcs.
• sugar - 1/3 cup
• salt - 1 tsp.
• vinegar essence 70% - 1 tsp.
• vegetable oil and ground pepper - to taste

Step-by-step description of a tomato salad and bell pepper recipe without sterilization:

1. Before cooking, wash the vegetables and let them dry a little. For a salad, it is better to pick up small tomatoes, and sweet peppers can be picked up in different colors - red, green, yellow.
2. Peel the onion from the husks and finely chop, then fry in vegetable oil until transparent.
3. Each tomato is slightly incised crosswise and dipped in boiling water for a couple of minutes - as a result, the skin will easily lag behind the fruit. Grind tomatoes into small slices.
4. Paprika cut into thin strips. Then we transfer all the vegetables to the pan, pepper, salt, pour sugar and set to cook - for about half an hour.
5. Seven minutes before readiness, pour in the vinegar essence. We lay out the hot tomato and pepper salad in clean jars and roll up the lids. When the workpiece has cooled down, you can put it in the storage room until winter.

Yellow tomato salads for the winter - the most delicious recipes with photos

The bright vegetable palette on the beds awakens the culinary imagination and sets you up for creativity. So, today we will study the recipe with a photo of a winter salad of yellow tomatoes - with the addition of red bell pepper, orange carrots and snow-white onions. This tomato salad tastes sweet and sour, and the absence of hot pepper in the composition allows you to include the finished dish in the children's menu. Stick to our recipe and you will get amazingly delicious tomatoes - in winter, the preparations will go with a bang!

Ingredients for a salad recipe with yellow tomatoes for the winter:

• yellow tomatoes - 3 kg
• sweet pepper - ½ kg
• carrot - ½ kg
• onions - ½ kg
• salt - 2 tbsp. l
• sugar - 0.5 cups

How to prepare a salad with yellow tomatoes and peppers for the winter:

1. For the recipe, it is better to choose solid yellow tomatoes, you can even a little immature. We wash the fruits, remove the green stalk and cut into quarters. Peel the carrots and rub on a coarse grater.
2. Rinse the sweet pepper and cut it in half to remove the seeds. Then grind straws. We clean the onions, thinly cut into half rings.
3. Pour the chopped vegetables into a large saucepan and mix thoroughly with spices according to the recipe. We begin to cook on low heat - for a couple of hours.
4. We put the hot yellow tomato salad in sterilized jars and roll it with clean lids. After cooling, jars of delicious tomato salad are sent to the pantry shelf. The finished appetizer turns out to be appetizing bright sunny, and the taste is tender and soft. And what an amazing vegetable aroma! Bon appetit in the winter!

Homemade tomato salads for the winter - Golden recipes, culinary news

Many housewives try to diversify the daily menu in the winter by preserving vegetables - tomato, sweet pepper, eggplant. Such homemade preserves are extremely versatile, as they can be served as a side dish for meat, fish or chicken, as well as as an “independent” snack. In our collection of Golden Recipes, we recommend that you pay attention to a tomato salad for the winter - an excellent option for a ready-made full-fledged dish or dressing for borsch. In addition to seasonal vegetables, for cooking salad you will need beans - white or red. The most delicious culinary novelty!

We stock up with ingredients for preparing a salad with tomatoes according to the Golden Recipe for the winter (the mass of vegetables is indicated without seeds and peel):

• tomatoes - 1.5 kg
• beans - 500 gr.
• sweet pepper - 500 gr.
• onions - 500 gr.
• carrots - 500 gr.
• sugar - 100 gr.
• salt - 50 gr.
• garlic
• vegetable oil - 1 cup
• vinegar 9% - 2 tbsp. l

Salad with tomatoes and beans for the winter - "Golden recipe" harvesting for the winter:

1. We wash the beans for salad and pour cold water - it is better to do this in the evening, so that in the morning we can continue cooking.
2. Cut the stalk from sweet peppers and remove the seeds, and chop the pulp into cubes.
3. Peel the onion from the husk and cut into thin half rings.
4. Rubbed carrots on a coarse grater.
5. Wash the tomatoes and pass through a meat grinder.
6. When the beans are infused, drain the water and pour into a deep saucepan. To beans, we attach tomatoes, onions, peppers, carrots. Pour in vegetable oil, salt, sugar. All components are mixed.
7. We put the pan on the fire and boil for 1.5 hours, stirring the contents every few minutes - otherwise the salad may burn. During this time, the vegetables will start juice, soak in spices and decently "decrease" in volume.
8. 15 minutes before the specified time expires, add chopped garlic and vinegar to the salad.
9. The jars are thoroughly washed and steam-sterilized, and the lids are boiled in boiling water for about 10 minutes. We lay out the hot tomato salad in banks, roll it up and leave it to cool for a day. A delicious vegetable sunset for the winter according to the Golden Recipe is ready - a hearty and healthy dish!

Spicy salads of tomatoes and cucumbers for the winter - recipes "Lick your fingers", with photo

Fresh vegetables and fruits are a real storehouse of vitamins and nutrients. As a rule, in the summer and autumn in our daily menu there are first courses, salads, casseroles, sauces and many other dishes from seasonal vegetables. With the approach of cold weather, tomatoes, peppers and cucumbers gradually “move away”, and winter varieties of cabbage and carrots come to replace it. Using our recipe with a photo, you can easily prepare for the winter a spicy mixed salad of tomatoes and cucumbers. To taste, this preparation resembles fresh vegetables, and your favorite spices add a subtle, aromatic note. The salad recipe is simple, and the result - you just lick your fingers!

The list of ingredients for a salad recipe with tomatoes and cucumbers for the winter (1 l can):

• tomatoes - 2 - 3 pcs.
• cucumbers - 2 - 3 pcs.
• bulgarian pepper - 1 - 2 pcs.
• onions - 1 pc.
• vegetable oil - 5 tbsp. l
• spices for preservation - to taste
• garlic - 2 to 3 cloves
• water - 0.5 l
• salt - 1 tbsp. l
• sugar - 4 tbsp. l
• apple cider vinegar - 4 tsp.

We prepare marinade for salad from:

Cooking spicy salad with tomatoes and cucumbers for the winter "Lick your fingers":

1. We wash the vegetables under running water. Peel the onion from the husk, remove the seeds from the peppers. Then cut the onions, tomatoes and cucumbers in medium-sized slices.
2. Sweet pepper is also cut into rings - 0.5 cm wide.
3. Pour seasonings for preservation and garlic according to the recipe into a clean jar.
4. We begin to lay out the layers of tomatoes, cucumbers and onions, alternating vegetables among themselves or laying them out in random order.
5. For the top layer, it is better not to use tomatoes - otherwise, after pouring boiling water, the vegetables will “spill over”.
6. We prepare the marinade - pour the water into the stewpan, add sugar and salt, vinegar and vegetable oil. We put on the fire, bring to a boil and pour into a jar of salad.
7. We place the filled container on the bottom of the pan, laying a sheet of paper or cloth on the bottom. Carefully pour hot water into the pan, put on fire and sterilize the jar - for half an hour. We roll it up with a lid and wrap it with a warm blanket, and after cooling it we take it to the pantry. A delicious salad of tomatoes and cucumbers!

The most delicious salads of green tomatoes - recipes with photos

Green tomatoes can be prepared for the winter according to different recipes, each time receiving new and unusual flavor combinations. We offer a recipe with photos of green tomatoes with pepper, carrots and garlic - such a savory appetizer will surely appeal to the "spicy" lovers. Having prepared a couple of jars of salad with green tomatoes, in winter you will get the most delicious snack for the festive table or home dinner in the family circle.

For a recipe for a delicious salad with green tomatoes, you need the following ingredients:

• green and brown tomatoes - 2 kg
• carrots - 1 pc.
• bulgarian pepper - 3 pcs.
• chili pepper - 1 pc.
• garlic - head
• vegetable oil - ½ cup
• vinegar 9% - ½ cup
• sugar - ½ cup
• salt - 2 tsp.
• water - a glass

Step-by-step instructions for the recipe for the most delicious salad with green tomatoes:

1. We wash, peel and prepare the vegetables - cut the tomatoes into slices, sweet pepper with small strips, grate the carrots, chop the onion into pieces.
2. Finely chop the whole chili pepper (or part - if desired).
3. Pour the chopped vegetables into a large pot and, adding vegetable oil, mix thoroughly.
4. Pour sugar, salt into the vegetable mass, pour vinegar and water.
5. We put the pan on the fire and bring to a boil. After 10 - 15 minutes of cooking, remove the salad and carefully fill the sterilized jars.
6. Roll up the cans with clean lids (boil in boiling water) and turn the lids down. Under a warm blanket, a green tomato salad will slowly cool for 6 hours. Then we place the workpiece on the shelf of the pantry, and in winter we surprise the guests with a spicy tomato appetizer with a “peppercorn”.

Tomato salad for the winter - recipes with photos through a meat grinder, video

For our salad recipe for the winter, fresh red tomatoes and carrots need to be passed through a meat grinder. Add vegetable oil and simple spices - and you get an amazingly delicious vegetable salad with tomatoes. With the help of a video recipe, you can easily cope with all the stages of cooking.

Vegetable salad of tomatoes with rice for the winter - delicious recipes with photos

The recipe for a salad of tomatoes and rice has long been a "classic" of domestic cooking. Tasty and satisfying, this salad is great for a quick “snack” - just open the jar and put the snack on a plate. If you decide to roll a couple of liters of delicious tomato and rice salad for the winter, we recommend taking a note of our recipe with a photo.

Ingredients for a salad with tomatoes and rice for the winter:

• tomatoes - 2.5 kg
• onion - 1 kg
• sweet pepper - 1 kg
• carrot - 1 kg
• sunflower oil - 250 gr.
• sugar - 3 tbsp. l
• salt - 2 tbsp. l
• ground black pepper - to taste
• vinegar 9% - 3 tbsp. l
• rice - 1.5 cups

How to prepare tomato and rice salad for the winter:

1. Wash tomatoes and peppers, peel carrots and onions. We chop the clean onions and place them in a large 6-liter pan with a thick bottom. Pour in oil and fry until golden brown, stirring occasionally.
2. Add the grated carrots to the onion and continue to fry for 5 minutes.
3. Then we introduce sweet pepper, cut into strips or cubes, and mix with vegetables.
4. Finely chop tomatoes for salad or pass through a meat grinder, and then combine with the other components in a pan. Stew for 40 minutes over low heat.
5. While the vegetables are stewed, we wash the rice in cold water and pour boiling water. Leave under the lid for about 30 minutes - during this time, the rice grains are steamed. Add to the pan to vegetables, salt, pepper, sugar. All together, keep on fire for another 15 minutes.
6. We put the hot tomato and rice salad in sterilized jars and roll it up. Turning the cans over, leave it under a warm blanket until it cools down, and then take it to the pantry. The salad is very tasty and nutritious!

Sweet tomato salad for the winter - with onions and vegetable oil, recipe on video

In addition to tomatoes, to prepare salad for the winter, according to our recipe, you need to stock up with bell pepper, onion and vegetable oil. Favorite spices and sugar will give the salad an amazing sweet taste and spicy aroma - the video shows the recipe for this amazing vegetable snack.

August and September are the best times for preserving tomatoes. There are many recipes for pickling, salting, and methods for making tomato juice and salads from them for the winter. Canned red fruits in any form are ideal for side dishes, meat. Tomato salad for the winter in jars is made with different vegetables, spices and even gelatin. Try to prepare delicious recipes for preserving mixed vegetables with tomatoes, listed below.

How to choose the right tomatoes for harvesting for the winter

In order for the canned tomatoes to turn out delicious, it is necessary to use high-quality fruits to prepare the blanks. When choosing them, give preference to red tomatoes, and yellow, pink is better not to use for harvesting for the winter. They are more suitable for summer salads. For canning, take only fresh, ripe fruits that smell good.

Rotten, overripe or spoiled tomatoes should not be used for harvesting. However, cracked tomatoes are great for making juice. And for pickling, salting, spinning salads, it is best to take elastic fruits that have no damage to the skin. Let's look at some tips on preparing cans and preserving mixed vegetables with tomatoes.

How to prepare cans

Canned tomatoes in any form will stand all winter and will not deteriorate if you properly prepare the jars before rolling vegetables in them. To do this, use different methods. The initial stage of preparation of cans with any sterilization method is washing them in running water using soda. For canning, it is necessary to take glass containers without damage and chips on the neck.

Although cans are sterilized in a microwave, oven, double boiler and slow cooker, a common way to sterilize clean glassware is to steam it. To prepare containers in this way:

• Pour water into a bowl, bring the liquid to a boil, and place a jar upside down in it.
• Boil a 1 liter glass container for 10 minutes, 3 liter for 15 minutes.

The most delicious "golden" recipes with photos

In winter, canned salads, in which there are tomatoes, cherry tomatoes, cucumbers, bell peppers, beets, beans, rice, apples, carrots, squash, onions, parsley, can be a tasty addition to any side dish on a dining or holiday table. Home-made billets are more nutritious, healthy than store-bought products of this kind. Assorted for the winter with tomatoes and other vegetables such as lecho, “twinkle” with fried eggplant, Georgian adjika, Korean salads are made easy, so anyone can cook them. Check out the recipes below.

Fast Danube salad made from green tomato with onion

In late September, tomatoes of different maturity are harvested from the fields. At this time, green tomatoes are often sold in the markets. Although these are unripe fruits, they are great for making surprisingly delicious, savory snacks. It's about the Danube salad. The finished dish with green tomatoes has a sharp and original taste, so many housewives tend to prepare it in the autumn days for consumption in the winter.

Ingredients:

• spices (bay leaf, black peppercorns).
• carrots, onions, 0.750 kg each;
• vegetable oil, vinegar take 150 ml;
• sugar - 150.0 g;
• green tomatoes - 1.50 kg;
• salt - 50.0 g;

Cooking Instructions:

1. Cut green tomatoes into small slices.
2. Cut onions in the form of ½ half rings, grate the carrots coarsely.
3. Mix vegetables in a bowl. To salt. Soak up to 4 hours.
4. Pour vinegar, oil, spices, sugar into raw vegetables. Put the pan with all the ingredients on the fire.
5. Boil the vegetable mixture for 1/2 hour, stirring occasionally with a spoon.
6. Fill cans, roll up.

Fresh tomatoes for winter: a simple recipe

Peppers, onions and tomatoes are a great combination of flavors, so there are many recipes for fresh and canned salads with these ingredients. Preparations from these vegetables have a bright, rich taste, many housewives must cook them for the winter. Canned red salad with tomatoes, peppers will decorate both a simple lunch and a festive feast. This blank is easy to cook with the recipe below.

Ingredients:

• tomatoes, peppers (sweet) take 1.0 kg;
• 200.0 g of onions;
• 50 g of sugar;
• 1/2 cup oil (vegetable);
• 100.0 g of peeled garlic;
• 40 g of coarse salt.

Cooking:

1. Wash tomatoes, peppers. Peel the onion and garlic. In red pepper remove seeds, stalk.
2. Cut the tomatoes in circles, pepper in rings, onions in half rings, garlic in slices.
3. Combine the prepared vegetables. Mix. Put the cook.
4. After isolating the juice in the vegetable mixture, still continue to cook it for 15 minutes.
5. Put the salad in banks that were previously sterilized, roll up.

Assorted vegetables: tomatoes, peppers, carrots, onions

In winter, it will be easy to please yourself and your family with a tasty and nutritious lunch if you prepare a sufficient number of delicious salads in the summer. For an inexpensive vegetable assortment, you only need carrots, onions, tomatoes, bell peppers. Find out how to make a canned salad based on tomatoes in the recipe below.

Ingredients:

• tomatoes - 5.0 kg;
• onions, cucumbers, carrots take 1.0 kg;
• sugar - 150.0 g;
• salt - 100.0 g;
• vinegar - 50.0 ml.
• pepper - 1.50 kg;
• oil (vegetable) - 200.0 g.

Cooking:

1. We wash the vegetables. Peel onions, carrots, peppers.
2. Carrots in three large pieces, cut onions in the form of half rings, cut the pepper into pieces 2 cm wide.
3. We remove the tips from the cucumbers, and cut the fruits lengthwise into 2 parts, then into ½ cm pieces.
4. Tomatoes are cut into pieces 1.5 cm wide.
5. We put all the sliced \u200b\u200bvegetables in a bowl, add salt, sugar, oil.
6. We put the ingredients to cook, constantly mix.
7. When the mixture boils, cook the vegetables with the lid closed for another 10 minutes.
8. Pour vinegar into the vegetable mixture, cook for 5 minutes.

Brown tomato salad in layers with cucumbers and onions

Do you want to have the opportunity to treat your homemade canned salad with the taste of fresh tomatoes on cold, snowy days? Try storing tomatoes with the proven recipe described below. The sharp, original, spicy taste of vegetables makes this red tomato salad for the winter in jars a great snack and complement to various side dishes.

Ingredients:

• Tomatoes, herbs, onions, garlic - in an arbitrary amount, which fits in 2 liter jars.

For marinade:

• 15.0 g of vinegar 9%;
• 50.0 g of sugar;
• 1.0 l of water;
• 1 leaf of laurel;
• 30.0 g of salt;
• 5 peas of pepper (black);
• 20.0 g of vegetable oil;
• 2 pcs. allspice.

Cooking:

1. Wash the tomatoes.
2. Onions, garlic, peel, wash.
3. Tomatoes cut into circles.
4. Cut the onion thinly into half rings, garlic into slices.
5. Wash greens, finely chop.
6. Lay in layers in a jar: tomatoes, onions, herbs.
7. Put garlic sliced \u200b\u200binto slices with the last layer.
8. The ingredients for the marinade, in addition to oil, combine and boil.
9. The resulting liquid pour vegetables and add to the banks for 1 tbsp. l oils.
10. Jar of vegetables, poured with marinade, 10 min. to sterilize.

Spicy adjika salad with chili

Meat dishes go well with spicy salads with tomatoes and hot peppers. For example, the preparation of adjika will take a little time, but having set aside a few hours for canning, you will get a salad with a spicy, spicy taste, you just lick your fingers. However, for young children and people with gastrointestinal disease, such a dish is not recommended. The recipe below will help you make this tasty preservation.

Ingredients:

• 200.0 ml of oil (vegetable);
• 1.0 kg of carrots;
• 2.50 kg of tomatoes;
• vinegar essence - no more than 1 tsp;
• 200.0 g of sugar;
• 200.0 g of garlic;
• 2 tbsp. l ground chili;
• 30.0 g of salt.

Cooking:

1. Wash the vegetables.
2. Peel the carrots, grate coarsely.
3. Cut the tomatoes into small pieces.
4. Chopped peeled garlic.
5. All ingredients, with the exception of vinegar and garlic, mix in a bowl, set for 1 hour, cook, stirring occasionally, over low heat.
6. Put vinegar, garlic to vegetables. Cook for about 5 minutes.
7. Adjika distribute to banks, clog.

Appetizing salad with zucchini, cabbage and beans

A hearty and unusual salad of red tomatoes for the winter in jars is prepared with beans, zucchini, cabbage. An unusual combination of vegetables in this dish gives it a piquant and original taste. A jar of salad with beans can help the hostess in emergency situations when there is no way to cook food. Try to make this recipe according to the recipe below, and your homeworkers will enjoy its amazing taste in the winter.

Ingredients:

• 1.50 kg of cabbage;
• 1.70 kg of squash;
• 6-7 bulbs;
• 2 cups beans;
• 40 g of salt;
• 1.5 cups of sugar;
• 1 kg of tomatoes (hard), sweet pepper;
• 400.0 ml of oil (vegetable);
• 15 g of vinegar;
• 2 tsp ground pepper;
• 50.0 g of sugar.

Cooking:

1. Sort, rinse the beans and pour water overnight. Rinse again in the morning and put the beans to boil.
2. Chopped washed cabbage thinly.
3. Pepper and chop finely.
4. Wash the zucchini, trim the peel and cut into circles.
5. Scale the tomatoes with boiling water, remove the skin. Grind the pulp with a blender.
6. Cut the peeled onions in half rings.
7. For marinade, mix butter, sugar, salt, vinegar, spices.
8. Pour the resulting liquid into the pan and transfer all vegetables except beans to it. Cook for 1 hour.
9. Add the beans to the stewed vegetables and cook the dish for another 30 minutes.
10. Arrange the mixture in prepared jars and seal.

Video Recipe: Cobra Salad with Eggplant

For their family, women try to make more tasty preserves for the winter. Tomato salads in many families are favorite snacks and additions to meat dishes and side dishes. The tastes of tomatoes and eggplant go well in canned mixed vegetables, so there are many salad recipes with these ingredients. How to do one of them, look in this video master class:

Both ripe and green tomatoes are great for preparing preservation for the winter. Slightly sour or sweet fruits go well with carrots, onions and peppers. Therefore, from tomato you can easily harvest any vegetable salads. For example, a sunset will be quite interesting and unusual, for the preparation of which both tomatoes and cucumbers are used. But with rice, you can make a delicious tomato salad for the winter, which can replace the usual side dishes. You can find the most convenient option for harvesting tomatoes for the winter from the proposed photo and video instructions. Golden recipes will help to easily prepare an unusual salad. You’ll lick your fingers, simple salads of green or yellow tomatoes without sterilization. Each instruction is accompanied by detailed explanations, which greatly simplifies the selection and preparation of the necessary ingredients.

Tomato vegetable salad for the winter Lick your fingers - recipes with photo and video instructions

It turns out very tasty tomato salad with the addition of Bulgarian and hot pepper. Sweet pepper allows you to give the workpiece an amazing aroma, but hot pepper emphasizes its piquancy. At will, you can cook such a salad by slightly changing the number of components. Therefore, lovers of sharp workpieces are recommended to use a little more chili pepper for salad dressing than indicated in the recipe.

Ingredients for the winter vegetable salad recipe with tomatoes

• tomatoes - 1.2 kg;
• bell pepper - 2 pcs.;
• garlic - 6 cloves;
• onion - 1 pc.;
• hot pepper - to taste;
• salt - 1 tbsp;
• lemon juice - 3 tbsp;
• parsley or cilantro - a bunch.

Photo-recipe for preparing salad Lettuce fingers with tomatoes for the winter

Prepare the ingredients required for the job.

Cut the tomatoes into slices and gently crush them with your hands.

Grind the remaining vegetables and herbs, prepare lemon juice.

Mix the ingredients and boil them for about 15 minutes.

Arrange the prepared salad in jars, sterilize them for 10 minutes, and then roll them up.

Recipe with video instructions for rolling fresh tomato salad to winter cold with vegetables

A rather unusual, but very tasty salad for the winter from ripe tomatoes can be prepared according to another recipe. It includes similar ingredients, but at the same time differs in the features of seaming. You can get acquainted with such a recipe for cooking tomatoes in the following video:

How to cook a salad Fingers lick from tomato and pepper for the winter without sterilization - video recipe

Sterilizing seals takes extra time. Therefore, it is recommended that busy housewives use a different salad preparation recipe in their work. You will lick your fingers, in which vegetables are rolled without sterilization.

Video recipe for salad with pepper and tomato You’ll lick your fingers for the winter without sterilization

The quick and easy way to prepare a salad You’ll lick your fingers without sterilization. The following recipe will help. It is easy to use and includes step-by-step descriptions for quick and easy rolling vegetables for the winter.

Appetizing tomato salad for the winter without sterilization - step by step photo-instruction

Cooking a tomato salad with onions and garlic, chili peppers allows you to get a rather unusual addition to the main dishes. Lightly spicy and burning appetizer is cooked quite quickly and does not need sterilization. But you must store such a blank in the refrigerator or basement. This will eliminate the appearance of mold in the jar and preserve the freshness of the spicy and mouth-watering salad until spring.

The list of ingredients for a delicious tomato salad for the winter without sterilization

• tomatoes - 8 pcs.;
• red and onion - 2 pcs.;
• bell pepper - 2 pcs.;
• chili pepper -1 pc.;
• cilantro - 1 bunch;
• garlic - 5 cloves;
• dried oregano - 2 tsp;
• lemon juice - 4 tbsp;
• tomato juice - 0.5 tbsp. (can not be used);
• salt - 2 tbsp.

Step-by-step instructions for winter salad preparation without sterilization with tomatoes

Enumerate tomatoes: do not use damaged or softened fruits in work. Wash the tomatoes thoroughly in water.

Cut hot pepper into small pieces, peel the garlic.

Grind bell pepper and onion.

Peel the tomatoes and cut them into large pieces. Mix the ingredients and cook over medium heat for 25 minutes. Then put it in the banks and roll them up.

The most delicious salads of tomato and eggplant for the winter - recipes with photos and video instructions

A very unusual sweet salad with tomatoes can be prepared if you use such additional ingredients as eggplant, bell pepper and sugar. But in order to avoid damage to the snack during storage, you will additionally need to pour a mixture of vegetables with oil and vinegar before rolling. Such an original salad will no longer need to be seasoned before serving, and it remains only to put it beautifully in a salad bowl or dish. In addition, a mixture of tomatoes with pepper, eggplant rolled up with vegetable oil, and eggplant will be able to maintain its taste and aroma for a long time.

The list of ingredients for rolling the most delicious salad for the winter with eggplant and tomatoes

• eggplant -1 kg;
• carrots - 0.5 kg;
• tomatoes - 1.5 kg;
• sugar - 250 g;
• vinegar - 130 ml;
• oil - 200 ml;
• salt - 2 tbsp .;
• bell pepper - 0.5 kg;
• chili pepper - 1 pc.;
• garlic - 2-3 heads;

Photo instruction for a delicious tomato salad with eggplant recipe for winter cold

Prepare the ingredients for the job.

Peel the eggplant and cut into large pieces. Salt and set aside.

Peel and grate the carrots.

Paprika peeled from the tail and seed, cut into large pieces.

Peel and chop the tomatoes with a blender to obtain tomato juice with pulp.

Drain the liquid from the eggplant.

Mix the main ingredients (except for garlic and chili). Put on fire. After the mixture boils, reduce it to a minimum. To languish for half an hour.

Chop the garlic and chili, then add to the rest of the ingredients and simmer for another 5 minutes. Pour in the vinegar and stir again for 5 minutes.

Put the finished salad into sterilized jars and roll them up.

Recipe with a video of winter harvesting of delicious salad with eggplant and tomato

Fans of sweet salads are also advised to pay attention to the next video recipe. With its help, you can cook another amazing dish that will surely appeal to all the relatives and friends of the hostess. The original sweet salad is perfect for serving to the festive table and for everyday use.

Original tomato salads for the winter - golden recipes with step by step photos

In a cold winter cold, a vegetable salad will be a pleasant reminder of the summer. Moreover, it can be not just an addition to the main course, but also the main "decoration" of the table. Fragrant and spicy vegetables emphasize the sophistication of meat and any side dishes. And if you serve such a salad of tomatoes and cucumbers with onions, cut into small half rings, then you can easily forget about the cold and frost. This combination of vegetables will instantly return households and guests to summer gatherings in excellent company.

Ingredients for making an original red tomato salad for winter

• tomatoes - 2.5-3 kg;
• cucumbers - 3 kg;
• sugar - 1 tbsp .;
• salt - 1 tbsp;
• dill, celery - 1 bunch;
• garlic - 1 head;
• black pepper (ground) - 1 tsp;
• rast. oil - 1 tbsp.

Golden recipe for winter tomato original salad

Wash the tomatoes thoroughly, cut into 4-6 parts. Wash the cucumbers in water, remove the ends of the fruits and cut them into large pieces.

Prepare the remaining ingredients: peel the garlic, chop the herbs.

Pass the garlic through the garlic press and add to the tomatoes and cucumbers. Mix all the ingredients in a bowl and mix thoroughly. Rearrange the salad in the refrigerator for 2 hours. During this time, sterilize cans and lids.

Arrange the salad in cans and sterilize for 10-15 minutes (according to can volumes of 0.5 and 1 liter). Then pour 0.25 or 0.5 tsp in each jar. vinegar, respectively, and hold a roll.

How to roll a tomato and cucumber salad for the winter - a detailed video recipe

An interesting combination of tomatoes and cucumbers allows you to use them to cook a variety of selections. In the following recipe with video instructions, you can get ideas for the simple preservation of such vegetables for the winter.

A detailed recipe with a video of winter harvesting of cucumber and tomato salad

The following video will help each hostess easily prepare a great winter salad of cucumbers and tomatoes. For work, it will only be necessary to study the instructions in detail and strictly observe it when cooking behavior.

Delicious green tomato salads - simple recipes with photos and videos

Very often, green tomatoes are used by housewives for pickling or sourdough. But if you choose the right ingredients and find a good recipe, it will not be difficult to prepare a delicious vegetable salad from them. For example, in the following simple instructions, green tomatoes are rolled with bell peppers and onions.

Ingredients for the preparation of salad with green tomatoes for the winter

• green tomatoes - 1.2 kg;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• garlic - 3 cloves;
• thyme, oregano, basil - to taste;
• water - 1 tbsp .;
• vinegar - 3 tbsp .;
• salt - 2 tbsp .;
• sugar - 0.5 tsp;
• ground black pepper - 0.25 tsp

A simple photo recipe for cooking green tomato salad for winter

Wash and chop tomatoes. Peppers and seeds are chopped and chopped. Peel and chop the onion into small pieces. Shredded herbs, garlic add to vegetables. Prepare the marinade from the remaining ingredients.

Arrange the salad in jars and pour the marinade, add 1 tablespoon of vegetable oil to each jar. Then sterilize for 10 minutes and roll up the jars.

Video recipe for winter cold seafood delicious salad with green tomatoes

Another interesting recipe for cooking green tomatoes can be found in the next video. It will help you familiarize yourself with a simple option for rolling vegetable salad for the winter and quickly cope with the work using the specified tips.

How to cook a tomato salad for the winter through a meat grinder - a recipe with a photo instruction

Adding rice to tomato salad allows you to create an unusual and very satisfying harvest for the winter. Such a roll will go well with meat and can even become a full replacement for the usual side dish. It is recommended to cook it with onions and peppers to get the most saturated taste. In this case, you can make a harvest of both ripe red and yellow tomatoes. In addition, it is recommended to use dried spices or fresh herbs. When added, the salad with rice will have an original spicy aroma.

List of ingredients for a winter tomato salad recipe, minced in a meat grinder

• rice - 2 tbsp .;
• tomatoes - 4 kg;
• onions - 1.5 kg;
• bell pepper - 2 kg;
• sugar - 200 g;
• salt - 5 tbsp .;
• rast. oil - 0.5 l;
• vinegar - 300 g;
• hot pepper - to taste.

Photo-recipe for harvesting the winter cold of tomato salad using a meat grinder

Rinse well and soak in water for 2 hours.

Peel the tomatoes and grind in a meat grinder or using a blender.

Peel and chop the onion into small pieces.

Peel, wash and grate the carrots.

Peppers, peppers, cut into small pieces.

Mix all prepared vegetables and add vegetable oil. Put the pot on the fire.

Strain the mixture for 1 hour. Then pour rice into the pan and mix the ingredients. Add the remaining ingredients, simmer the mixture after boiling for another 30 minutes.

A delicious tomato and carrot salad for the winter - a simple photo recipe

Not only bell peppers, but also carrots allow you to give tomato salad sufficient sweetness. That is why lovers of mild and delicate preparations, it is recommended to combine tomatoes with carrots. You can make a sweet salad from ripe and green tomatoes. A special dressing of juice and pulp can be prepared from yellow tomatoes. But in order to get the most delicious workpiece for work, it is recommended to take only juicy and sweet varieties of tomatoes.

The list of ingredients for the preparation of salad for the winter from carrots and tomatoes

• green tomatoes - 1.5 kg;
• red tomatoes - 1 kg;
• eggplant - 3 kg;
• onion - 2 kg;
• carrots - 1 kg;
• bell peppers - 0.5 kg;
• garlic - 3 heads;
• salt - 2 tbsp .;
• sugar - 4 tbsp;
• vinegar - 150 ml.

A simple recipe for rolling winter carrot salad with tomato

Peel eggplant and green tomatoes. Then cut the eggplant into small cubes, sprinkle with salt. Chop the onion, grate the carrots. Cut green tomatoes and peppers into small pieces and fry together in vegetable oil until juice is released.

Add to the pepper and tomatoes separately fried onions until golden brown, fresh carrots. Add spices and simmer, stirring for 30 minutes.

Peel red tomatoes and grind them with a blender or in a meat grinder. Add spices, vinegar and ground tomatoes to the salad and simmer for another 10 minutes. Arrange in banks and sterilize for 30-40 minutes. Then roll the workpiece.

How to roll a tomato salad for the winter with onions and vegetable oil - a detailed recipe with a video

One of the simplest recipes for preserving tomatoes for the winter is to roll them with onions and butter. It is quick and easy to prepare. In this case, before serving, such a workpiece will not need to be filled: it can be immediately laid out in a salad bowl.

A detailed recipe with a video instruction for winter harvesting a salad with onions, tomato in oil

The following video recipe details the rules for rolling tomatoes with onions and butter. Simple instructions will help you to easily prepare delicious salads for the winter quickly and easily.

A delicious and delicious tomato salad for the winter can be rolled up with pepper, cucumbers, carrots and onions. But if you want to give an unusual taste to the workpiece, red and green tomatoes can be combined with rice, oil, garlic. The considered golden recipes, video instructions step by step describe the process of harvesting different salads with tomatoes. Mistresses just have to choose the appropriate preservation option according to the complexity, cooking time or quantity of ingredients. With the attached photo tips it will not be difficult to prepare an amazing salad. You will lick your fingers, other blanks with sterilization or without additional processing of seaming.

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