No one, I think, will cause a question the name of this salad. In its classic version, it is served on a large dish surrounded by potato chips, spread on the surface with slices of olives, which play the role of ripe black seeds. This is its main difference from other salads. Since the internal content may be completely different. Today we have collected here the three most popular recipes, two of which are served exactly according to the rules, and the third ... one that bears the name of a sunflower in a new way. As part of the first recipe, you will see all your favorite chicken and mushrooms, in the second cod liver, which is also a frequent guest of salads, and in the third ... let it remain a little secret, which we will reveal in the text below with step by step photos.

Sunflower salad with chicken, chips and mushrooms: a classic recipe, step by step, with photos

In the "Sunflower" salad there is a harmonious combination of tender chicken, juicy mushrooms and fresh aromatic cucumber. Chips are used for decoration and even if they are of different sizes (which happens when you cook yourself at home), they can be beautifully laid like flower petals. According to the recipe, the center is laid out with olives, they are like sunflower seeds in a sunflower hat. But those who do not like them can use the dark. It fits perfectly to chicken and cheese. Sometimes pickled cucumber is cut into a dish. If you use it, then the top is better to put olives, and for fresh cucumber you can take grapes.

Ingredients:

• chicken - 200g;
• cheese - 50g;
• mushrooms - 100g;
• onions - 1pc;
• eggs - 2 pieces;
• chips;
• fresh cucumber - 2pcs;
• mayonnaise - 200g;
• salt - to taste;
• sunflower oil - 50 ml.

How to cook a salad sunflower

1. We will prepare all the necessary products. Cook eggs hard boiled. Mushrooms, I have mushrooms, wash them, clean them, remove dark spots, cut into cubes. Onions clean, chop finely. In a frying pan with vegetable oil shift onions and mushrooms.
   
2. Put the pan on the hob, simmer the mushrooms until soft over medium heat. Do not forget to salt and season with ground pepper.
   
3. Take the breast or thigh fillets. If the meat is on the bone, then we separate the bone. My chicken, pour cold water, cook until done. To make the meat aromatic, we will cook with onion, bay leaf, in salted water. The chicken is cooked, now cut into small pieces or split into fibers.
   
4. We take a plate of a suitable size, spread the first layer of chicken meat.
   
5. Generously grease meat with mayonnaise. A lighter sauce can be made from one part of mayonnaise and one part of yogurt. Everyone will choose the sauce on their own. Both options are perfectly combined with all the ingredients.
   
6. The next row is laid out of mushrooms. They are juicy, soft, very fragrant.
   
7. Fresh cucumber cut into cubes. If you wish, of course, you can grate on a coarse grater. But grated cucumber quickly lets the juice and the salad should be served immediately, it will not be stored for a long time.
   
8. Another layer we put out of cucumbers and grease with sauce.
   
9. Boiled eggs clean from the shell, cut into two parts and separate the white from the yolk. Rub the white and yolk grated separately. We will lay them out in separate layers.
   
10. Spread a layer of protein, cover them with mayonnaise or sauce. I grated the protein on a coarse grater, but it would be better to rub it a little.
    
11. A piece of hard cheese, too, three grated. Cheese can take Dutch or Russian.
    
12. Another row in a salad of grated cheese, which is covered with a grid of mayonnaise.
    
13. And now completes all the yolk.
    
14. The last stage is beautifully lay out the chips in a circle. These will be the petals of our sunflower. Of course, of the expensive chips purchased, the petals will be one to one, but we usually avoid such products. So I had to make classic potato chips on my own. They are not so beautiful, but natural and harmless. A salad Sunflower without them will not work.
    
15. Cut the olives in half and place in the middle of the salad. We put the finished plate with the Sunflower in a cool place for an hour. From the specified number of products I got two impressive plates for a large festive table.
    
    

Cod liver sunflower salad: recipe with photos

Cod liver oil is sold in a canned form and on store shelves, as a rule, is represented by several manufacturers and in several price categories. Since Sunflower we usually prepare only for holiday feasts, it is not worth the small things and choose the product of the best quality. The same goes for chips. Although the quality is doubtful, but in the case of our salad without chips anywhere.

What we need:

• potatoes - 1 pc;
• onion - 1 pc;
• cod liver - 1 jar (not all will go away);
• eggs - 3 pieces;
• mayonnaise;
• salt;
• olives;
• chips.

Attention! We need mayonnaise more fluid consistency, and squeeze it on top of the salad, making the grid on the surface of the sunflower, better from the pastry bag. If you do not have it, then take the sauce in a soft package and cut one corner so that a hole of small diameter is formed. We will coat each layer.

How to make a salad Sunflower

Everything! Sunflower ready! You can serve the salad on the table.

Sunflower salad in a new way - with corn and portions

As promised above, now is not a classic recipe and an atypical serve. There will be no chips, and a large plate of salad. Instead, there will be corn, it is also yellow, and we will make small flowers of sunflowers from it. Small, because we will serve portions. This table setting is great for a buffet.

List of products for 20 servings:

• black bread - 20 slices;
• hard cheese - 200g;
• canned corn - 300g;
• pitted olives - 300g;
• mayonnaise - 150g;
• butter - 50g;
• fresh greens - a bunch.

How to make a sunflower in this design

Feeding on the table on a platter, we decorate them with sprigs of fresh greens and get the original performance of the classic Sunflower salad in a new way.

One of the decorations of the holiday feast can be called Sunflower salad with chips. The classic recipe is quite popular, but besides it there are many variations, with smoked chicken, mushrooms, canned fish, cod liver, there are many options for decorating and additives to salad, olives, sunflower seeds, corn, pineapples. from chips, the middle, decorated with black olives or bright yellow corn. The hostesses also decorate the center of the salad with chicken yolks and a thin mesh of mayonnaise, which also turns out beautifully and original.

• 1 Sunflower salad with chips step by step recipes
  • 1.1 Classic Sunflower Salad with chips recipe with photos step by step
  • 1.2 Sunflower Salad Recipe with Smoked Chicken and Chips
  • 1.3 Sunflower salad with chips, chicken and mushrooms
  • 1.4 Sunflower and Corn Salad Recipe
  • 1.5 Recipe Salad Sunflower with Cod Liver
  • 1.6 Sunflower and Cucumber Salad Recipe
  • 1.7 Sunflower Salad Recipe with Chips without Mushrooms
  • 1.8 Sunflower Salad with Crab Sticks
  • 1.9 Sunflower Salad with Chips and Pineapple

Sunflower salad with chips step-by-step recipes

This salad is laid out in layers, covered with mayonnaise. The basis is taken meat or fish, you can take boiled or from canned food.

For decoration, you need to buy chips with whole petals, without chipping, I always take Pringles for the Sunflower.

Some of the products are interchangeable, if suddenly something you did not have. You can always experiment, do not be afraid to include imagination when cooking.

Classic Sunflower Salad with chips recipe with photos step by step

I offer a step-by-step recipe for a festive salad with Pringles chips and detailed photos, I think this option will appeal to those who will cook the Sunflower for the first time.

We take for cooking:

• Two hundred grams of chilled chicken fillet
• Two hundred grams of fresh champignons
• One hundred grams of hard cheese
• Three boiled eggs
• A jar of canned pitted olives or olives
• Mayonnaise
• Chips

How to cook a sunflower according to the classic recipe:

Boil chicken meat and cut into pieces.

We spread the bottom layer on a flat dish and coated with mayonnaise.

Mushrooms cut into small pieces and fry.

Put them on the chicken and also soak it with mayonnaise.

We rub the cooked proteins of chicken eggs through a large grater, spread them out with the next layer, which we do not forget to miss with mayonnaise.

Part of the yolks, too, three, make a layer and soak. We put in this form our semi-finished salad on the lower shelf of the refrigerator for twelve hours for impregnation.

The last thing we do is decorating. The rest of the grated proteins sprinkle on top of an even layer.

We put in a circle chips.

We decorate the top with quarters of olives.

Sunflower Salad with Smoked Chicken and Chips

I really liked the stunning recipe with smoked chicken, because it saves time for boiling the breast and cooling it down. The taste of this version of the Sunflower becomes spicy. Also in this embodiment, I recommend not using pure mayonnaise, and sauce, so as not to overload your body.

We take the ingredients:

• Two hundred grams of smoked chicken breast
• Three boiled eggs in advance
• One fresh cucumber
• Ten pieces of small champignons
• Medium-sized carrot
• Medium onion
• Three tablespoons of sour cream, mayonnaise and cream
• Jar of corn
• A jar of olives or olives
• Chips

Cooking process:

Smoked breast, we cut into small slices and make the first layer on a dish. After chopping the onion and frying along with the diced champignons in the pan. This will be our next layer. We shall salt it a little for taste.

Now it's time to make a sauce, just mix sour cream and cream with mayonnaise, if desired, add a little salt and add pepper. Grease them with a layer of mushrooms.

The next layer is made from pre-boiled carrots, which we cut into cubes and mix with chips from chips. Also we smear sauce over it.

Eggs, grated, spread on carrots and sprinkle with grated cheese on top, grease again with sauce.

Top sprinkle with canned corn. Then cut the circles into olives, lay them on the sides. We cut the cucumber into ringlets and arrange it in a circle along the edges of the dish; these will be the green leaves of our sunflower. On top of the cucumber rings we lay out the petals of the chips and decorate the salad with a net of mayonnaise.

Sunflower Salad with Chips, Chicken and Mushrooms

For such an amazing recipe with chicken and mushrooms, I sometimes replace fresh mushrooms with pickled ones. And if you still have homemade butter, then they go to the salad.

We use for this recipe:

• Three hundred grams of boiled chicken breast
• Four hundred grams of fresh champignons
• Two hundred grams of any hard cheese
• Five pre-boiled eggs
• Onion
• Three hundred grams of mayonnaise
• Odorless vegetable oil for roasting
• Olives as decoration
• Salt pinch

Cooking process:

We wash the mushrooms and cut them into medium-sized slices, cut the onion into smaller pieces and fry everything in a frying pan. Next, with the bottom layer, we make half of all the mushrooms, put them in mayonnaise and place the slices of boiled chicken breast on top, smear with mayonnaise again, lay out the remaining mushrooms and again a little bit of mayonnaise.

Now we need to rub the squirrels from boiled eggs and lay them out in the next layer, let's not forget to smear with mayonnaise. The next one is finely grated cheese, also soaked in mayonnaise.

Last, we sprinkle chopped egg yolks, sticking chips in a circle and decorating the top with quarters of olives.

Sunflower and Corn Salad Recipe

A very rich and beautiful salad is made with corn. I always put her a little more, the guests gasp at the sight of such a bright dish.

We will need to take:

• Three hundred grams of fresh chicken meat
• Tin canned sweet corn
• Two small carrots
• Bunch of green onions
• Three pre-boiled eggs
• Two hundred grams of pickled mushrooms, any
• Mayonnaise
• Sunflower oil
• Salt pepper
• For decorating chips and olives

Cooking process:

Kurochnu cut into small pieces and fry lightly in butter. This will be the lowest of the layers, we will make it mayonnaise and spread the mushrooms on the top, which are also missed. After it comes boiled carrot, rubbed or chopped with a knife, also smeared with mayonnaise.

Place carrots of crumbled eggs on top of carrots, lubricate with mayonnaise, then sprinkle everything with an even layer of finely chopped green onion and place corn on top. We stick chips around the circumference and decorate with slices of olives.

Cod liver sunflower salad recipe

The original taste of the salad is made with cod liver. Quite a hearty dish, at the same time, festive and very appetizing.

We will need the following components:

• Two cans of cod liver
• Three small potatoes
• Six eggs
• Two onions
• Piece of butter
• Glass of mayonnaise
• Chips
• Olives
• Salt, optional pepper

Cooking process:

The first layer is made of boiled and chopped potatoes, we coat it with mayonnaise and on top we place onions fried on butter, soaked again with mayonnaise.

We open the jars with the liver and drain the oil, then we knead with a fork and make another layer for the salad, coat the top again and sprinkle with grated whites, then again the mayonnaise and the last yarn are drained. Along the circle, lay out the petals-chips and decorate with slices of olives.

Sunflower and Cucumber Salad Recipe

I like to make a variant of the Sunflower with cucumbers in the summer, when they are fresh, from their garden. But in winter you can also indulge with vitamins.

We use:

• Two hundred grams of boiled chicken fillet
• Two fresh cucumbers
• One hundred grams of soft cheese
• Three boiled chicken eggs
• Medium Bulb
• Two hundred grams of champignons
• Green Salad Leaves
• Chips
• Mayonnaise
• Sunflower oil

Cooking process:

Boil chicken breast and cut into thin strips or cubes, this will be the basis. Next, cut the mushrooms on dolechki and fry with onions, do not forget to salt. This will be the next layer, all smeared with mayonnaise.

Then there are cucumber slices, mayonnaise again, then grated whites from chicken eggs, mayonnaise again, grated cheese, smeared with mayonnaise and the last yolks. We make decorations of olives on them and stick chips in a circle.

Sunflower Salad Recipe with Chips without Mushrooms

I offer a wonderful version of the recipe without mushrooms, easy and tasty, all the guests usually ask for this recipe.

We will need the following products:

• Two hundred grams of smoked chicken breast
• Big onion
• Can of corn
• Two tablespoons of freshly squeezed lemon juice
• Three tablespoons of boiled cooled water
• Mayonnaise
• Chips

Cooking process:

Onions cut into quarters of small rings and sprinkle with water and lemon juice marinade. So leave for half an hour, then lay out the main layer on the dish. The second is the top of the mayonnaise, then the diced chicken, again the mayonnaise and corn. Along the edges remains spread chips and put to a feast.

Sunflower Salad with Crab Sticks

No one knows whose invention this is with crab sticks, but some people like this version of the salad.

We take the ingredients:

• Three hundred grams of crab sticks
• Bulb onion
• Three chicken eggs
• Mayonnaise
• Sunflower oil
• Canned Corn
• Two small carrots
• Greenery
• Chips
• Salt and pepper

Cooking recipe:

Cut onions and carrots finely and save them on unscented oil. Half put the first layer, add salt and season with pepper, spread with mayonnaise. Next comes a layer of half of the wiped eggs, we also coat them, spread the chopped crab sticks, again the mayonnaise, then the remaining eggs and the onions and carrots on top. Fall asleep with an even layer of corn and lay out the chips.

Sunflower Salad with Chips and Pineapple

In the recipe for Sunflower with pineapples, the main thing is not to smear mayonnaise, because all the ingredients are juicy and it can just float.

We take:

• Two hundred grams of pre-boiled chicken breast
• A jar of canned pineapples
• Jar of canned champignons
• A jar of canned pitted olives
• Three boiled eggs in advance
• Two hundred grams of any hard cheese
• Chips
• Greenery
• Mayonnaise

Cooking process:

Breast cut thin feathers, lay out and grease with mayonnaise, then go chopped mushrooms, again mayonnaise, after squirrels of wiped boiled eggs, a little more mayonnaise, then comes wiped cheese and the top of yolks. For a couple of hours we remove the brew in the cold. Then in a circle stick chips and sprinkle with chopped greens.

Salads with chicken and mushrooms are often prepared for the holiday table. They turn out tasty and appetizing. They are loved for their delicate taste, for the availability of products and ease of preparation.

Recently, a lot has been written about healthy and healthy food, and therefore chicken meat can best meet the requirements for proper nutrition, especially if we use chicken breast in a dish. It has a low calorie and neutral taste. Because of what goes well with many products. In addition, its price is also quite affordable. Therefore, housewives are increasingly giving her preference.

Today we will talk about a very tasty, beautiful and original salad "Sunflower". Such design and content will be the decoration of any holiday table. Ahead of the New Year, and everyone will be looking for original and tasty options on the Internet. This option may well decorate the New Year's table, despite the summer name. With his bright, colorful view, he will remind us that winter is not eternal, and that spring will surely come soon, and after it summer. And the sunflowers will again open their petals towards the sunlight.

The other day I cooked this dish according to the classic recipe, to the arrival of guests. It turned out very beautiful. While the guests were gathering, many flattering words were said about the salad on the table. When everyone gathered together and sat down at the table, the alluring appearance of the dish apparently made its impression. After 15-20 minutes nothing was left of him on a plate, although it turned out not to be small. But besides him, there were other snacks on the table.

And so in principle it happens almost always. Begin to "eat" his eyes already! And they do not stop until they eat up the whole, already and not only with their eyes.

Salad "Sunflower" with chips, chicken and mushrooms

We will need:

• chicken breast - 300 gr
• mushrooms - 300 gr
• onion - 1 pc
• eggs - 5 pieces
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 can
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2 -3 tbsp. spoons
• salt, ground black pepper - to taste

Ingredient preparation

1. Boil chicken breast in lightly salted water. Cool, peel, if you are not using the finished fillet, and cut into small cubes or small straws. Who as he wants.

Someone leaves the skin, someone removes. But if we are for a healthy diet, it is better to remove it. In addition, in my opinion, chicken skin, which, if not removed, interferes with the delicate taste in general. Slices of fat have a slightly salty taste and reflect on the overall taste of the whole dish.

Therefore, I support the fact that in all dishes that use chicken meat, the skin must be removed. And also for using chicken fillet (breast, cleared of skin), and not other parts of chicken.

2. The second main component is mushrooms. Today I have forest fresh mushrooms. Of these, the finished product turns out the most delicious. In addition, these mushrooms also have a wonderful forest scent, which is also important.

If we want us to make a delicious salad, then all the ingredients must be delicious.

If it is possible to freeze wild mushrooms, be sure to use it. All dishes with their use in winter and spring can also be made from frozen mushrooms.

But if it was not possible to make stocks, then mushrooms that are sold all year round come to the rescue - these are champignons. It was from them that we cooked already, and we remember how tasty it was! But try and in the winter, and in the summer to get them all the same fresh. Although of course they cook dishes with frozen and canned champignons.

3. Mushrooms must be cleaned from forest litter. And also clean the leg, scraping it and removing the dark layer. Cut into large pieces. Then pour them with water and boil them.

As the water boils, mark the time and boil lightly with salt for 10 minutes. During all this time, remove the foam.

4. Then we throw back the mushrooms in a colander and let it drain.

5. Onions - a small head, also cut into smaller cubes and fry in butter. Pour a couple of tablespoons of oil into the pan first, if not enough, add another spoon.

6. Fry onions until slightly golden, no need to overcook. And immediately add the mushrooms. Reduce heat and fry onions with mushrooms for another 10 minutes. Put in a flat plate to quickly cool down. Then cut into small cubes.

7. Boil eggs to readiness. Separate the whites from the yolks. Protein grate on a coarse grater, and the yolks on the smallest. Try to choose for cooking eggs with a bright yolk. Then the finished dish will look like a real sunflower - bright and colorful!

8. Grate the cheese on a coarse or medium grater.

9. Cut olives into two halves. That we will have "seeds" of our sunflower.

10. Prepare mayonnaise and sour cream. You can fill the ingredients only with mayonnaise. I will do 50 to 50, mixing sour cream and mayonnaise. So, the finished dish will turn out less calorie and more delicious, because two gas stations are always better than one.

If you can make mayonnaise yourself, make it yourself. Homemade mayonnaise is certainly better than its store counterparts. But if you buy in a store, then do not save and buy good quality mayonnaise. Better using olive oil.

Sometimes the whole secret of any salad is in mayonnaise. Everyone cooks the dish according to one recipe, but one makes it delicious, and the other - you won’t take it in your mouth! Therefore - do not save on mayonnaise, or cook it yourself. And then any dish you will have is just delicious!

11. And finally, chips! The product is not very useful - I agree, but art requires sacrifice! To create such a culinary masterpiece - chips are needed. In the end, if completely against them, when you eat, just put them aside. Make it simple, with salad chips are not mixed. We will have this decor, namely, sunflower petals.

Buy chips in a box, there they are all whole and not broken. I use cheese-flavored “Pringles” chips.

Well, that's all prepared, it remains to prepare only a large flat plate or dish. On a small plate, the dish does not fit, I warn you right away, pay attention to this!

Salad preparation:

1. The first bottom layer is chicken fillet. But before we spread it on a dish, mix it with mayonnaise and sour cream in the container in which it lies with us.

This will allow each piece of sauce to soak when they infuse. If you mix it immediately on a platter, it will be ugly, smeared, smeared.

Therefore, we mix chicken meat with sauces on a separate plate, and then carefully lay out the dish on which we will serve. Let's pepper this layer a bit to give the salad an extra flavor and a little tinge.

2. The next layer lay out the cooled mushrooms with onions. This layer will not be smeared with anything, it is already smeared with oil already. If in the plate on which the mushrooms were lying, the butter is left below, then it is not necessary to pour it out. Mushrooms and onions have already taken as much oil as they needed.

Press the layers is not necessary. We spread the ingredients freely, as they will lay down. The layers themselves will be compacted while they will be soaked in the way they need!

3. Then lay out the grated proteins from the eggs. This layer is also lubricated with sour cream and mayonnaise in equal proportions. Or just mayonnaise, if you are a fan of it.

By the way, you can prepare in advance a mixture of mayonnaise and sour cream, mixing everything in a separate bowl. Stir not very much so as not to remain. It is always better to mix in addition.

And it is also very important not to abuse the lubrication. We have a salad with mayonnaise, not mayonnaise with it. Sometimes they put so much mayonnaise in a dish that there is no longer a taste of anything else. And all the ingredients in it almost float. Everything is good when everything is in moderation.

4. On the proteins lay out a layer of grated cheese. It will also need to be slightly flavored with dressing.

5. Now gently, so as not to mash, lay out the top layer of egg yolk. Sometimes this last layer lay out pickled corn. But in this case, another layer of mayonnaise is applied to the corn.

I prefer egg yolk, because in this case, you can do without additional lubrication.

We try to distribute the egg yolk so that it covers not only the upper part, but also the side walls.

6. Spread on half sliced ​​olives in a circle. This is our “sunflower seeds” of sunflower, so we place them in the appropriate order. We press each half slightly to keep it well.

And this is our last layer. We will lay out the chips just before serving. Otherwise they will soften ahead of time and will not be crispy.

None of the layers I do not sol. Chicken breast and mushrooms were boiled in salted water. There is salt in mayonnaise and chips. And in chips it is even more than normal. I just peppered a layer of chicken meat and that's it.

But I advise you to try a layer of mushroom and a layer of chicken meat. If boiled, and salt is not enough, then the layers should be salted to taste.

7. Put the finished dish in the refrigerator for at least 2 hours, but better than an hour at 4. During this time, the layers will be well soaked in dressing, infused and slightly cooled.

Since we did not press the layers, the salad will be gentle and airy. Since they did not use a lot of mayonnaise, it will not be fatty and highly caloric.

It would seem that all this stuff, but the taste of the dish depends on these little things. That is exactly what we are trying so hard for! After all, we are preparing a dish for our most beloved and close people. Therefore, do not neglect the details, they are very important!

8. Before serving, make the petals of chips. The dish immediately changed, it became so beautiful and alluring! All ... Serve it on the table, spread chips on a la carte plates, and a salad on them. It is best to cut it into triangles, like cutting a cake. And also serve like a cake. To keep all layers saved.

We eat with pleasure!

This is a recipe for the classic version called "Sunflower". But as always, there are many variations of it. So very tasty it turns out from smoked chicken breast and pineapple. We have already prepared a similar option, it is called that. We have it cooked in a different design, but may well be prepared in this.

There is another tasty version, where instead of chicken meat are used crab sticks, and instead of mushrooms corn. And this option is also not bad.

Met recipes where the layers can be from carrots and potatoes, and probably so you can cook. But I still like the classic recipe the most.

In my opinion there is nothing superfluous. Everything is balanced and balanced. And most importantly, such a dish is always eaten very quickly. And this, whatever one may say, is the main positive indicator of any of the salads! Well and quickly eaten - it means tasty and enjoyed!

And in conclusion let me remind you once again that if you decide to cook a “Sunflower” salad for any holiday, and for the New Year, it is always a guarantee of success! The cost of both monetary and temporary - at least. And the result is always 5 s +. So cook, create and eat with pleasure.

Enjoy your meal!

Step-by-step recipes for cooking salad "Sunflower" with chips, chicken, mushrooms and vegetables

Evaluation
  recipe

Time
  (min)

Portions
  (person)

100 grams of ready meals

10 gr.

9 gr.

Carbohydrate

160 kcal.

Option 1: The classic recipe for salad "Sunflower" with chips

Salad in the form of a sunny sunflower flower in most recipes is prepared puff. So it is easier to arrange a flat surface dishes for decoration. To do this, take pieces of olives or olives, roasted sunflower seeds or sesame seeds, as well as Korean carrots and even red caviar. One of these ingredients is making out improvised sunflower seeds. Potato chips are used as petals, it is best to buy them in the store. This saves cooking time. But with a fairly free day, you can make chips yourself from potatoes, carrots, or even beets. Salad "Sunflower" from this will only be individual, healthier and tastier!

Ingredients:

• 75 g of chips;
• fillet of one chicken breast;
• three eggs;
• one carrot;
• one onion;
• 1-2 potatoes;
• 3 spoons of mayonnaise;
• salt;
• for serving olives.

Step-by-step recipe for salad "Sunflower" with chips and chicken

Chicken breast fillet pour boiling water in a saucepan and cook on low heat until cooked.

In another pot, send boiled potatoes, carrots and eggs. Rinse these products under the tap. After a quarter of an hour of boiling water, remove the eggs and put them under cold water to cool. Carrots are cooked a little longer, but if you take a thin one or cut the whole into halves, cooking will go faster. Cool potatoes on a plate at room temperature - you shouldn’t place it under cold water.

Peel and finely chop the onion.

Start forming a dish. Coat the layers with the sauce and sprinkle with salt if desired. Put the potatoes on a salad flat or not very deep plate, then the chicken evenly. The next layers are onions, carrots, whites and yolks.

The final chord of cooking - registration. For him, cut the pitted olives into halves and place on the salad in a circle, starting from the center. Then wipe the edges of the plate with a paper napkin and put potato chips on the edge in the form of flower petals. Do not use broken chips.

Presentable appearance and appetizing dishes largely depends on the design. Therefore, try to put olives and chips as carefully as possible.

Option 2: A quick recipe for salad "Sunflower" with chips

The speed of cooking salad increases, because the products in this recipe do not require long preparation - cooking or roasting.

Ingredients:

• a pack of chips (medium in size);
• smoked chicken breast;
• 55 grams of cheese;
• a bunch of fresh parsley;
• leaf salad;
• wheat crackers;
• 160 g Korean carrots;
• spoon of mayonnaise.

How to quickly cook a salad "Sunflower" with chips and chicken

Rinse the parsley and leaf lettuce, spread on paper toweling to remove excess water. Then chop the leaves. And lettuce leaves narvite hands into small fragments, pieces.

In smoked breast cut the flesh and chop it with a knife.

Cheese rub on a small grater.

To make the sauce in a blender, chop the Korean carrot into mashed potatoes and mix with the mayonnaise sauce. Get a spicy salty salad dressing. To taste, you can add your favorite spices, a spoon of sour cream or something else, but this is not necessary.

Place pieces of lettuce leaves on a plate, spread chicken breast on them. Smooth a layer and grease with dressing. Put the wheat crackers (smoked from the store) one by one to form an even layer. Slightly grease with dressing and sprinkle with parsley, and then cheese. Put the "sunflower" with potato chips on the edge of the dish.

A quick salad will make you an interesting solution for a snack or dinner supplement.

Option 3: Salad "Sunflower" with chips and mushrooms

Champignons - an ingredient common in salads and cold appetizers. They do not need to mess around for a long time, but you should marinate or fry.

Ingredients:

• 15 pcs. potato chips;
• 3-4 large champignons;
• ¼ Art. rice cereal;
• turnip onion head;
• half carrot;
• 1 tsp liquid oil;
• 3 canned pineapple;
• a bunch of dill (can 2 tsp. dry);
• for dressing mayonnaise sauce.

How to cook

Wash rice cereal and cook. Spill cold water and let it drain.

Peel carrots and onions and chop finely. You can take a grater. Then fry vegetables until cooked in butter, put on a plate.

Rinse the mushrooms and chop into slices or cubes with a knife. Fry everything in the same pan.

Cut pineapple rings smaller, but the juice that stands out is better to drain.

Rinse and chop the dill.

The layers of ingredients alternate and season with a little sauce. Put rice on the plate, then mushrooms, sautéed vegetables, dill, pineapple. Then spread the corn with the top layer, the grains should fit tightly to each other and form the seed box "Sunflower". Put the chips in the final step.

In this salad, instead of pineapples, you can use apples, but sprinkle them slightly with lemon or orange juice.

Option 4: Salad "Sunflower" with chips, cucumbers and porcini mushrooms

For salad it is permissible to use fresh or pickled cucumbers as desired. But with large specimens, be sure to cut the peel - without it, the snack will turn out more tender.

Ingredients:

• a handful of dry white mushrooms;
• one dense cucumber;
• two eggs;
• sour cream sauce (store);
• jar of canned olives;
• for decorating dishes chips.

Step-by-step recipe

Soak dry mushrooms for half an hour. Then cut with smaller kitchen scissors and boil until cooked. Broth drain.

Peel the cucumber and remove the seeds if they are large and watery. Cut the flesh into small and thin slices.

Boil eggs hard-boiled or in an oiled bake in the oven or steamed. The main thing is the dense texture of white and yolk. Chop them with a knife.

Put mushrooms on a dish, brush with sauce. Then cucumber, sauce, egg, sauce.

Decorate the top of the salad with chopped olives and chips.

Dried white mushrooms in a salad are easily replaced with canned ones — homemade salted or pickled.

Option 5: Salad "Sunflower" with chips and without mushrooms

In any dish, where there is beet, must be present and prunes with walnuts. It is the perfect combination for a snack or salad.

Ingredients:

• 300 g of beef or veal (without fat);
• 6-7 walnut kernels;
• 60 g of cheese (Maasdam, Imperial or Cheddar);
• shallot onion (or other non-bitter);
• 5-6 berries prunes without pits;
• ½ teaspoon of lemon juice or table vinegar 6%;
• one small beet;
• for decorating olives from a can;
• for dressing mayonnaise sauce;
• chips.

How to cook

Separately, boil beef and beets until soft. Then finely chop the beef. A root vegetable peel and rub on a grater. Mix beets with lemon juice and leave for now.

Rinse the walnuts and fry in a dry frying pan. Then chop into a crumb.

Soak prunes in hot water for 5-7 minutes. Wash and finely chop.

Cheese isotrit grated.

Finely chop the onion.

To collect the salad, lay the ingredients in layers, dressed with sauce. The alternation of layers - meat, onions, prunes, beets, nuts, cheese.

Cut the olives into halves or quarters - decorate the top of the dish with them. And also lay out the chips, imitating a flower.

Meat at will can take not boiled, and smoked - carbonate, lean bacon or bacon.

Option 6: Salad "Sunflower" with chips and without mushrooms with canned fish

We present you an improved version of the salad "Mimosa". The new recipe creates a completely new dish, not like the others. Be sure to try it and appreciate the taste.

Ingredients:

• 150 g canned fish (tuna in oil or cod liver);
• one carrot;
• 1-2 potatoes;
• two eggs;
• bunch of feathers of green onions;
• 2 tbsp. l sesame seeds;
• some dried greens;
• 1 tsp thick sour cream;
• a couple of spoons of mayonnaise;
• a pack of chips.

Step-by-step recipe

Cook potatoes, carrots and eggs until tender. Lay out to cool, then clean and grate separately. Attention, rub the egg whites separately from the yolks.

Rinse green onions and chop the feathers in a blender to a slurry. Add sour cream, mayonnaise sauce and dried herbs. Punch the mass again until a homogeneous consistency - the salad dressing is ready.

Take sesame seeds light, fry them in a dry frying pan until rosy color.

Lay the potatoes on the plate in the first layer and brush with the sauce.

Remove the fish from the jar, remove the bones, if any. Chop the pulp with a fork and place on a potato. Grease a little dressing. Then alternate layers and dressing - carrots, proteins, yolks, sesame. Do not smear the last layer. Put the chips as if they were the petals of a real sunflower.

If desired, make chips yourself. Using a slicer or housekeeper, cut thin slices of potatoes, carrots or beets. Sprinkle with oil and sprinkle with salt and spices. Bake in the oven, microwave or pan until crisp.

Option 7: Salad "Sunflower" with chips, squids and caviar

Mediterranean version of the salad "Sunflower" consists of squid and shrimp. But if you want expensive ingredients can be replaced by more affordable - fish and slices of dried fish, which usually take to beer.

Ingredients:

• three raw squid or 200 g of frozen squid rings;
• 1/3 Art. rice;
• head of leaf lettuce (about 100 g);
• 60 grams of ham;
• 50 grams of cheese;
• jar of canned beans;
• 1 kg of frozen shrimp;
• a pack of chips;
• for dressing mixture of sour cream and mayonnaise sauce.

How to cook

Rinse the squid and immerse it in hot water, then clean the dark skin with a knife and rinse again. Boil the flesh for a couple of minutes and chop finely and finely.

Cook the rice so that the grains are soft. Rinse and drain.

Immerse shrimp in boiling water for 7-8 minutes. Then remove and peel.

Finely chop the ham into thin slices.

Wash leaf lettuce and divide into leaves. Narvite their hands - for the recipe takes a little.

Layers of food put on a dish and season each dressing to taste. Ham, rice, squids, lettuce leaves, grated cheese, beans - such an order. Beans put in one layer to get "sunflower seeds."

Put chips on the edge of the plate, put shrimps on each slice.

The ratio of ingredients for dressing salad pick up to your taste. You can use one component - sour cream or mayonnaise.

Option 8: Salad "Sunflower" with chips and crab sticks

Bright salad with a delicate flavor will always be useful for a snack at a family celebration or a daily dinner after work.

Ingredients:

• 160 g of crab sticks (one pack);
• one carrot;
• one large potato;
• bunch of green onions;
• a handful of watercress;
• jar of canned corn;
• for dressing sauce;
• for decoration chips.

Step-by-step recipe

Boil the potatoes and carrots, cool and peel.

Rinse onion feathers and watercress in a container with water, then dry on a towel. Finely chop all the greens.

Grate crab sticks or chop in a meat grinder.

On a dish alternate layers of lettuce, dress them with sauce (sour cream, mayonnaise or another). Potatoes, crab sticks, half greens, carrots, greens, corn. Put corn grains in one layer - it will be an improvised flower. Decorate it with crispy chips.

Crab sticks in the recipe is easy to replace with salted salmon and the usual salad will turn into a festive dish for a family celebration. Enjoy your meal!

The main advantage of this treat is not only its bright original taste, but also a festive interesting design. Any table will decorate a sunflower salad with chips. The classic recipe, if desired, can always be changed to your liking and supplemented with the most preferred ingredients.

How to cook a classic sunflower salad with chips?

The composition of the dish was very simple. Despite the minimum amount of ingredients, it turns out very tasty, since all products are perfectly combined with each other. Among them: 550 g of chicken fillet, 220 g of pitted olives and the same amount of sliced ​​canned mushrooms, 170 g of any hard cheese, 3 eggs, mayonnaise, a handful of Pringles chips or their budget equivalent Macho. How to cook a salad "Sunflower" with chicken and mushrooms, is described below.

1. The bird fillet is boiled in salted water until cooked, and then cut into small cubes.
2. Eggs are cooked hard-boiled, disassembled into components, whites and yolks separately rub on a fine grater.
3. Cheese rubbed large.
4. Olives are divided with a sharp knife in half.
5. The first layer of salad will be boiled fillet cubes.
6. The second is mushrooms.
7. The third is squirrels.
8. The last - yolks.
9. Each layer is coated with mayonnaise and slightly salted.
10. From above the treat is decorated with halves of olives and surrounded with chips in the form of petals in a circle.

Instead of canned mushrooms, you can use any pickled. For example, honey agaric. Such a product can not even be cut.

Original recipe with corn and chicken

If someone from the home does not like mushrooms, then this ingredient is easily replaced with sweet canned corn. It is enough to take 230 grams. In addition to corn, you need to use: 450 g of chicken fillet, 1 fresh cucumber, 1 pc. carrots and onions, 3 eggs, olives, chips, mayonnaise, butter.

1. Onions and carrots are finely chopped and pasted on any oil.
2. Chicken fillet is boiled until fully cooked and diced.
3. Cucumber shred in small pieces.
4. Eggs are rubbed on a coarse grater.
5. Olives are cut in half.
6. A treat is laid out in the following sequence: bird fillet, carrot with onion, cucumber, eggs, corn. Each ingredient is smeared with mayonnaise and seasoned.