Meat cutlets - a hearty, tasty and very popular dish that is prepared quite quickly, especially if you take ready minced meat in the store.

If you are a beginner cook and you have little experience in preparing such dishes, find out how much to fry beef patties in the pan, so that they are soft and juicy!

After all, the final result of the dish will depend on the correct roasting and, following simple rules, you can be sure that the cutlets will be excellent.

Today, ready-made frozen burgers can be bought at any supermarket, and many do, because it’s convenient when you work every day and you don’t have enough time for everything.

But if you still prefer to do everything yourself, we present you with a simple classic recipe for beef cutlets, which can be made very quickly.

Recipe for Classic Beef Cutlets

Ingredients

•   - 500-600 g + -
•   - 1 PC. + -
•   - 2 pcs. + -
• Bread (roll) - 200 g + -
•   - 1 tbsp. + -
• + -
• + -
• Breadcrumbs  - 100 g + -

How to cook beef patties in a skillet

Bread without a crust or a fresh loaf soak in milk. Beef fillet skip with onion through a meat grinder. If you have minced meat, chop only the onion in a blender or meat grinder and add it to the meat.

1. Add eggs, salt and spices to the mincemeat, you can also add a clove of chopped garlic (at your discretion).
2. Squeeze the bread from the milk and add to the mass. Mix everything thoroughly, feel free to do it right by hand.
3. When you feel that the mass has become viscous, take the stuffing in your hands and beat it on the table 8-10 times. This will give it even more stickiness, and when frying it will be more airy.
4. Blind bits of the right size, roll them in breading and lay them on a tray.

Use a frying pan with a thick bottom for frying and preferably a non-stick coating. Cast iron frying pan is also a good option for cooking such dishes.

1. Pour the oil into the dishes, so that its layer reaches about 1 cm. Put the pan on the fire and heat the oil.
2. Slow down the fire to medium, start putting the patties on the pan so that they do not touch each other.
3. Fry them on one barrel for 5-7 minutes, during which time the crust should be browned. Then with the help of tongs, flip on the other side and fry as much.

It is better not to use the fork for turning over, the cutlets can fall apart from punctures.

When the second side is reddened, reduce the heat to small, pour some water into the pan (30-40 ml.), Close the container with the lid and extinguish the chops for another 10 minutes so that they are well steamed inside.

Then remove the dishes from the heat and place the finished patties on the dish.

If you are still not sure about the cutlets, just break one. Inside the stuffing should be gray. If it is pink, it means that the bits are not ready, in this case, just put them out for another 10 minutes under the lid.

How to fry frozen beef patties

Many are interested in the question of how to fry beef patties in a frying pan that have just been taken out of the freezer. Pour the oil into the pan as much as described above, glow it. Slow down the fire and place the frozen meatballs in the pan. In their preparation, too, is nothing complicated. You do not need to defrost them.

Grill them in the same way as fresh cutlets. The only difference is that they will release more fluid, as ice will melt. Additional water may not be necessary to extinguish under the lid.

Add some water only if the bits do not excrete much liquid. Otherwise, there is no difference between frying fresh and frozen cutlets!

If you want to get more crisp and crisp, then add more oil to the pan and do not cover the dish with a lid. Fry the patties in pure oil over medium heat for 10-12 minutes on each side.

To remove the excess oil, lay out the patties on paper napkins, spread out on a platter, they will absorb the fat.

It is enough to practice a couple of times, and you will already know exactly how much to cook beef burgers in a frying pan. Consider that much in this process will depend on the quality of the pan itself!

If it sticks strongly and burns, the cutlets can simply crumble. Do not skimp on high-quality dishes that allow you to cook without the hassle.

Serve the meatballs with garnish, greens, sour cream or sauce.

What can be tastier than personally cooked meatballs made from beef and pork mince? How we loved grandmothers and mother's meatballs in childhood! Of course, ready minced meat is being sold now, but it is still made at home from the meat of your choice - undoubtedly, much tastier.

Beef take lean, and pork - with fat. The proportions of types of meat - at your discretion. Bun or slices of loaf, added to the stuffing, make the patties juicier and tastier, not allowing the juice to flow during frying. I do not recommend adding an egg, it certainly “binds” the stuffing, but it also makes the cutlets more rigid. And we will achieve mince density in another way.

Take the meat, bun, milk, onion and garlic. Add greens to pork and beef cutlets - you decide.

With the bread, cut off the crust and soak the crumb in milk.

Beef and pork skip through the meat grinder.

Twist the onion, garlic and herbs. Thick stuffed dill stalks, which are hard for salads, are perfect for stuffing. Add to the stuffing and bread soaked in milk. Salt and pepper to taste.

And now we need to make the stuffing dense and uniform. To do this, first mix all the ingredients well, and then cut off the bottom of the bowl, throwing the stuffing with force. Enough 10-15 times. Here we have such a gentle and uniform stuffing.

Minced beef and pork cutlets can be fried in a frying pan, or baked in the oven - the result will be equally delicious. If you fry the patties in the pan, be sure to use the breading, but not all the juice can flow out. Form round patties, roll them in breadcrumbs or flour and fry on both sides over medium heat.

If you want to make chops in the oven - pour some water into the form or on a baking sheet and place the cutlets formed, then there is no need for breading. Bake the pork beef patties at a temperature of 200-220 ° C for 20-25 minutes, look through your oven. From above a gentle thin crust is formed.

Minced beef and pork cutlets are ready, set the table. Serve the patties with your favorite side dish, with a salad of fresh vegetables, with greens. Today I have a side dish of pickled onions. These are the wonderful burgers turned out in the oven.

Delicate and very juicy, help yourself!

Fried cutlets turned out with a crispy crust, also very juicy! Add to them your favorite sauce - and without the additive you will not do. The taste of this dish will certainly remind you of childhood and my mother's meatballs. Enjoy your meal!

Once a meat patty was called bone-fried meat. However, over time, the dish has changed, becoming a real delicacy. Today they are made from minced or twisted minced meat.

Juicy beef patties: a step-by-step recipe

This dish, made from beef tenderloin, can not only feed the entire family with hearty food, but also feast on guests during the festive feast.

Phased cooking of juicy beef patties:

1. Thawed or chilled meat should be washed under running water, and onions, potatoes and garlic should be peeled and peeled. Then the beef and vegetables should be cut into pieces, convenient for further grinding;
2. Cook the minced meat by scrolling meat with vegetables in a meat grinder or food processor. If the minced meat is not tender enough, it should be scrolled again;
   
3. Add milk to the flesh of the flesh, let it soften for a few minutes, then squeeze and mix into the cutlet mass;
   
4. Beat in minced chicken eggs, add salt and spices;
5. How to knead the stuffing, first with a large spoon, then - with your hands;
6. Put a thick thick-walled frying pan on the fire, pour oil into it, heat it;
7. At the same time, with hands to form small cutlets of minced meat and roll them on all sides in flour or breadcrumbs;
8. Fry for 5-10 minutes on each side on medium heat. To turn the chops need wooden or metal spatula;
9. After that, if desired, they can be lightly extinguished under the lid closed, by slowing down the flame under the pan and adding sour cream or water to it. Lightly salt the sauce. Simmer no more than 10 minutes.
   

Ready beef burgers need to put on a wide dish and if desired, pour the sauce. For watering, you can use the same sauce in which they stewed or cook it separately. Serve with a simple side dish of vegetables or cereals.

Beef and Pork Cutlets Recipe

Homemade burgers are most often made from mixed minced meat. For him, in equal proportions take pork and beef meat.

Ingredients:

• beef - 300-400 g;
• pork - 200-300 g;
• onions - 1 pc .;
• chicken egg - 1 pc .;
• the flesh of white bread - 100-150 g;
• fresh milk - 150 ml;
• butter - 2-3 tbsp. l;
• sunflower or olive oil - 2-3 tbsp. l;
• flour or crackers for breading - 200-300 g;
• salt - 7-10 g;
• ground black and allspice - to taste.

Cooking time - 45-50 minutes.

Calories 100 g - 270 kcal.

Cooking:

1. If necessary, defrost the meat or immediately take the chilled, rinse and cut into small pieces. Then beef and pork grind in the total stuffing;
2. Peel the onions, chop finely and fry until golden in a little butter or vegetable oil. Salt and pepper a little onion, let cool slightly and pour in minced meat with oil;
3. Pulp bread or loaf put in a deep bowl, pour milk, leave for 2-5 minutes until softened, squeeze and mix in minced meat;
4. Chicken egg in a separate bowl, separate the yolk from the protein. Add the yolk to the minced meat, salt and pepper the mixture. Himself minced need to knead hands, be sure to beat several times on a bowl;
5. Beat the whisk or mixer with a whisk in a strong foam, pour it into the stuffing, and then mix the cutlet mass again;
6. Form small patties of the same size and roll them in breadcrumbs or flour;
7. In the pan, pour in vegetable and butter, heat up, put the patties;
8. Fry on both sides to a brown crust, then reduce the heat under a frying pan, pour 100 ml of water to the cutlets, lightly salt the water, cover with a lid and simmer for another 5-7 minutes.

Serve the pork and beef patties with vegetable garnish.

Minced beef patties in the oven

A special delicacy are cutlets made from minced meat. For them it is best to choose the most juicy pieces of beef.

Ingredients:

• 500 g beef tenderloin;
• 2 pcs. bulb onions;
• 2 cloves of garlic;
• 2 pcs. chicken eggs;
• 5 g of salt;
• 5 g ground black pepper;
• 1 bunch of parsley;
• 70-100 g of flour for deboning meatballs;
• 2-4 Art. spoons of cooking oil for frying.

Cooking time - 50-60 minutes.

Calories 100 g - 184 kcal.

How to cook:

1. Wash and chilled (to make it easier to cut), first cut the meat into large pieces, then get rid of the veins and spit, and then cut it with a sharply sharpened hatchet or a special knife. The meat should be tried to grind as small as possible, and the pieces should be approximately the same size, so that the finished mince was uniform in consistency;
2. Wash onion, garlic and parsley, peel and chop finely with a knife. Mix everything together in a deep bowl, add eggs and spices to the cutlet mass;
3. Knead the stuffing, and after - put it in the refrigerator for at least half an hour;
4. After that, small burgers should be formed, giving them a slightly flattened shape;
5. Then they need to roll in flour and fry on both sides for 2-3 minutes until golden brown, after - remove from the pan, shifting to a baking sheet;
6. In the oven heated to 180 degrees to put a baking sheet with cutlets. Bake until 20 minutes.

Separately, you can make any desired sauce. Serve along with a side dish of cereals or vegetables.

Minced beef meatballs in Italian

To cook this original meat dish, you will need a few strips of bacon or bacon. They give ready-made meatballs a special spicy taste and juiciness.

Ingredients:

• ground beef - 600 g;
• bacon or ham, cut into thin long slices - 150 g;
• bread - 4-6 fried or dried pieces;
• vegetable oil - 2-3 tbsp;
• salt and pepper to taste;
• greens and ground pine nuts for serving dishes.

Cooking time - 40-50 minutes.

Calories 100 grams - 250 kcal.

Cooking method:

1. Spices are added to double twisted ground beef. Then form burgers;
2. They are wrapped in a circle with bacon or ham pieces. To keep them in shape, they are fastened with skewers;
3. Cutlets are fried in a pan, for 5-10 minutes on each side until cooked.

Before serving, skewers are carefully removed, the cutlets are spread on toasted pieces of bread, and decorated with greens and nuts on top.

Beef burgers will be light and juicy if you follow several rules tested over centuries:

1. When choosing meat, you should give preference to the piece from the sternum, shoulder blade or tenderloin. And it is better if this meat is fatty;
2. Ideally, meat for patties should be fresh and chilled. But if the piece was frozen, then it should be defrosted correctly - in a cool place, protected from sunlight and hot air. The defrosting process will be long, but the meat will retain its juices;
3. Minced meat cutlet should be tender. To do this, scroll through the meat grinder several times, and when kneading - beat on a bowl or table. Chopped mince stir thoroughly twisted in a meat grinder;
4. If the stuffing is cooked in reserve and will be frozen, you do not need to add anything to it. All other ingredients, except meat, and spices should be mixed already immediately before making cutlets;
5. You can add juiciness to ground beef in different ways. The easiest way is to add some pork mince in it. But besides it, you can also add raw vegetables: potatoes, carrots, beets, pumpkins or zucchini. Vegetables need very little and they must be scrolled in a meat grinder or finely grated. Onions are always added;
6. If before kneading in the stuffing add 1-2 tbsp. spoons of ice water or melted butter, it will become even juicier;
7. To prevent the beef burgers from falling apart during frying, either beaten white egg whites or bread soaked in milk are added to bake the minced meat. Bread can be wheat or rye, but it is important that it is not fresh, but already dried bun;
8. Before molding, the minced meat must be cooled for half an hour;
9. When frying, cutlets are spread on an already hot, but not overheated frying pan. First, they are fried over high heat for 2 minutes, and then, by reducing the flame by half, another 3-5 minutes on each side;
10. The finished dish is cooked in the oven or in a pan under a tight lid for another 5-10 minutes. At the same stage, you can add sauce or sour cream.

The resulting beef burgers will be able to compete with even the most exquisite festive table meal.

For some hostesses, ground beef patties are a real test of strength. During frying, the smell settles on the hair, hands and clothes, and that is why I don’t feel like doing them at all. But our cutlets are very easy to cook, avoiding tedious frying. We can come to the aid of the oven! The secret is very simple. In a pan, each cutlet is fried on maximum heat until the formation of a crust. Then all the cutlets fried outside are put on a baking sheet and put in a preheated oven for 30 minutes. So we shorten the frying time, and bake the dish already in the oven. All the chops come out equally fried outside and prepared thanks to the oven inside.

Ingredients

• Minced beef - 500 g
• Onion - 1 pc.
• Dry bread - 100 g
• Egg - 1 pc.
• Salt - 1 tsp.
• Spices - 1 tsp.
• Vegetable oil  - 4 tbsp.

Information

Nothing more appetizing than ground beef patties and think hard. Juicy, fragrant, amazingly tasty burgers are made only from fresh minced meat with a good share of beef tallow, which add juiciness to this dish.

Ground Beef Cutlets

Cooking:

• minced beef - 500 g
• onion - 1 pc.
• egg - 1 pc.
• white bread - 2-3 pieces
• milk - 150 ml
• flour or breadcrumbs.

Recipe:

1. Prepare ground beef. Bread break into pieces and soak in milk. When the bread is sodden, it is good to knead it with your hands so that you get a homogeneous gruel of milk and bread.
2. Onions finely chopped. Put ground beef in a large bowl, add onions, put gruel out of milk and bread, break an egg into it, salt it.
3. Knead well the minced together with all the ingredients. Blind out the minced meat patties.
4. Roll the cutlets in flour or bread crumbs. Fry the patties in a frying pan in a well-heated vegetable oil until cooked.
5. Homemade ground beef patties are ready.

Ground Beef Cutlets

Ingredients:

• Ground beef - 0.5 kg
• onions - 1 head
• eggs - 2 pcs.
• white bread - a couple of pieces
• milk or broth - 150 ml
• salt - to taste
• breadcrumbs

Cooking:

1. Soak bread in milk or broth, mix with minced meat. Grate the onions or skip through a meat grinder, mix with minced meat and bread, add the egg, salt and pepper.
2. Form cutlets, roll them in breadcrumbs, fry in vegetable oil until golden brown crust forms on both sides, then simmer until ready, covered with a lid.

Recipe for beef cutlets without bread and crackers

Ingredients:

• Ground beef - 0.5 kilogram
• Tomatoes - 3 pieces
• Half onion
• One egg
• Grated Parmesan cheese - half a cup
• Two cloves of garlic (crushed)
• Paprika - one teaspoon
• Ground black pepper - one teaspoon

Cooking:

1. We take tomatoes, scald with boiling water and remove the skin from them. Then cut into small pieces.
2. Chop the onion (fine, too)
3. Mix minced meat, tomatoes, onions, parmesan, egg, paprika, salt and pepper. All mix well.
4. Heat the griddle, make cutlets and fry for about 7 minutes on each side.

Minced meatballs with cheese

Ingredients:

• 400g. minced beef or filet (can be different: little idea, chicken, pork / beef, etc.);
• a piece of bread (white without a crust) soaked in milk;
• 1 large onion;
• 1 chicken egg;
• 100-150 grams of grated cheese (suitable "Parmesan");
• 1-2 cloves of garlic;
• herbs, a mixture of peppers, salt - to taste.

For the sauce

• 700-750 g. Of tomtomat in its own juice (1 bank);
• 1-2 cloves of garlic;
• a pair of bay leaves;
• a pair of dill sprigs;
• 3 tbsp. spoons of vegetable oil;
• 50 grams of cheese;
• seasoning mix, fresh herbs, salt - to taste.

Cooking Homemade Ground Beef Meatballs:

1. Making the sauce. Heat vegetable oil in a pan, add finely chopped garlic cloves. Fry the garlic until it begins to give its flavor to the oil. Crush the tomatoes with a fork and add them with the juice to the garlic. Bring the lid to a boil, add a couple of bay leaves and dill sprigs. Close the lid, let simmer on low heat for 7-10 minutes. A few minutes before cooking, add spices and salt. Remove the bay leaf and leave the sauce under the lid to infuse.
2. Cooking meatballs. Mince meat (or sirloin) with onion, garlic and bread. Add chicken egg, grated cheese, spices and salt. Keep in mind that Parmesan is already salty, so add not too much salt. Mix everything.
3. Preheat oven to 190g. Pour tomato sauce into baking dish. Using wet hands, form the meatballs and place them in the sauce. Send to preheated oven for 15 minutes. Then sprinkle with cheese and bake for another 10 minutes.

Beef cutlets with mushrooms

Products:

• beef 600g
• fresh mushrooms 300 g
• white bread 100 g
• 3 eggs
• bow 1 head
• garlic 4-5 cloves
• ground black pepper to taste
• ground pepper sweet to taste
• salt to taste

Cooking:

1. Meat twice minced.
2. Finely chopped mushrooms stew with finely chopped onions and chopped garlic until half cooked.
3. Mix ground beef with mushrooms, add ground black, ground red pepper and crushed garlic.
4. Form minced balls the size of an egg.
5. Give them the shape of flat cakes, dip in flour, beaten egg and breadcrumbs.
6. Fry on both sides.

Zhemaitsky veal cutlets

Ingredients:

• veal (pulp) - 400g
• pork (pulp) - 100g
• herring (fillet) - 100g
• cream - 50g
• white bread - 3 slices
• egg - 1 pc.
• fat (for frying) - 40g
• cream sauce - 200g
• spices, salt - to taste

for the sauce:

• sour cream - 150g
• butter - 15g
• wheat flour - 15g
• broth or broth - 150g
• black pepper (ground), salt - to taste.

Cooking:

1. Veal, pork and peeled herring mince with soaked in water and pressed bread, add a beaten egg, spices, salt. Mix everything well.
2. If the mass is thick, it should be diluted with cream. Form oval-shaped patties weighing 70-100 g and fry in fat on both sides.
3. Serve mashed potatoes or porridge (buckwheat, pearl-barley, pumpkin) and sour cream sauce in a sauce. Additionally, you can submit stewed beets or carrots with green peas.
4. Preparation of sour cream sauce. Dry, cool, combine the flour with butter, pour in broth or broth and heat for 15 minutes.
5. Add boiled sour cream, salt, pepper, boil for 3-5 minutes, strain and bring to a boil.

Cutlets "Original"

Ingredients:

• Minced meat (beef) - 600 g
• Fish fillet (pike perch or pollock) - 200 g
• Egg (raw) - 1 pc
• Milk (or water) - 80 ml
• Butter - 80 g
• Garlic - 2-3 tooth.
• Starch - 80 g
• Spices (salt, pepper, sugar - to taste)
• Bread crumbs - 120 g

Recipe:

1. Grind any white fish fillet in a blender or meat grinder.
2. Mix the minced fish and beef. Add salt, pepper, sugar (1 teaspoon), starch, butter, garlic, egg, milk, and knead the mass thoroughly.
3. It turns out very tender and juicy stuffing.
4. According to the recipe - roll up thin sausages 7 cm long from minced meat, breaded in breadcrumbs and deep-fry.
5. You can bake in the oven-190 * 25 minutes.

Ground beef patties in sour cream

Products:

• 1 loaf,
• 5 g of mustard,
• 5 beef cutlets
• on 20 g of oil and flour,
• 200 g broth.

Sauce:

1. flour, pounded with butter, pour broth and bring to a boil.
2. Boil until thickened, then season with mustard and sour cream and boil again.
3. Heat cold beef patties in sour cream with mustard.
4. Serve in a deep dish, watering sauce.
5. Cover with croutons, and garnish - fried potatoes.

Recipe - Delicious Beef Patties

Try to make tender beef patties. Very tasty recipe.

Ingredients Required:

• Beef - 0.5 kg.
• Milk - 1 cup
• Onions - 1 pc.
• Potatoes - 2 pcs.
• Garlic - 4 tooth.
• Mustard - 1 tbsp.
• Salt and pepper - to taste
• Breadcrumbs

Cooking:

1. We process a piece of meat, rinse under running water and dry with a towel. Peel the onions, potatoes, garlic cloves, and grind in a blender bowl.
2. Grind the beef with a heavy and sharp knife and mix it with the prepared vegetables. Fill with milk and leave for a while so that it is well absorbed.
3. Add the mustard, pepper and salt and mix again. Remember to beat ground beef on the tabletop.
4. Now gently shape the patties. Roll beef patties in breadcrumbs, place on a flat dish and refrigerate for 1 hour.
5. Then, heat the oil and fry for 4-5 minutes on each side. Bring the beef patties to readiness in an oven preheated to 190 degrees.
6. Cutlets cooked in this way are very tasty, tender and juicy.

Beef patties with cheese

Recipe for beef patties with cheese. Cheese is better to use good quality. Cook with pleasure!

Required Ingredients

• Beef - 0.5 kg.
• Garlic - 2 tooth
• Onions - 1 pc.
• Milk - 0.5 cup
• White loaf - 150 g
• Grated cheese - 3 tbsp.
• Pepper and salt
• Breading flour

Cooking:

1. Peel a piece of beef, rinse it under running water and dry. Cut a little cut fat into cubes and skip with beef through a meat grinder. Baton pour warm milk and set aside for 5-10 minutes.
2. While the loaf swells, peel the onions and garlic cloves, and chop them in the blender bowl. Grate a piece of cheese and send in a bowl with meat. Then send the chopped vegetables, soaked loaf, salt and pepper and mix well.
3. If it seems to you that you have turned thick beef mince, you can pour some cold water. Leave the minced beef for a while to one side so that all the ingredients are well acquainted with each other.
4. Then moisten hands and stick on chubby beef patties. Roll in flour.
5. Pour some corn oil into the pan and begin to fry the patties. Then put them on a baking sheet and send in the oven for another 10-15 minutes.
6. Oven-baked cutlets are more tender and juicy with an appetizing cheese crust.

Beef cutlets with oatmeal

Try to make a recipe for beef patties and oatmeal.

Ingredients Required:

• Beef - 0.5 kg
• Oatmeal - 70 gr.
• Onion - 1 pc.
• Milk - 100 ml
• Pepper and salt to taste
• Fresh greens
• Flour - 2- 3 tbsp. for breading.

Cooking:

1. Rinse a piece of beef meat and pat dry with a towel. In this case, you can skip the meat through a meat grinder or chop it in a blender. Put the cooked ground beef in a deep bowl and pour the milk into it.
2. Peel the onion and grate it. Send to the stuffing. Behind him - oatmeal, herbs, pepper and salt. If desired, you can add spices. Mix the stuffing well, discourage it a little and cover with cling film.
3. Send it to a cold place for 1 hour.
4. Then, select from the fridge and start shaping the patties. While the butter is heated in a pan, roll each cutlet in flour.
5. Fry on both sides until brown crust, then pour some water into the pan. Cover and simmer until all the water has evaporated.
6. Grease a serving plate with a clove of garlic. Put a pillow of fresh greens on it, and hot patties on top. Yummy!

Beef Cutlets

This recipe for beef cutlets you definitely want to cook, very original and delicious.

Required ingredients for the recipe:

• Young beef - 0.5 kg.
• Onions - 1 pc.
• Milk - 50 g
• Salt and pepper - to taste
• Strips of fat bacon
• Corn oil (you can use sunflower)

Cooking:

1. From this piece of beef we should have 4 big burgers. Prepared beef meat scroll in a meat grinder. Grate the peeled onion on the shallow side of the grater and add to the minced meat. Pour a little milk, salt and pepper.
2. Mix well, beat off, and that's all - leave the stuffing in the fridge for 15-20 minutes. Then the stuffing is divided into 4 parts and form flat patties. Now, each cutlet girdled with strips of bacon, preferably smoked.
3. Smear the patties with vegetable oil on all sides, and send them to the pan to fry on both sides for 5 minutes. They should turn out beautiful and rosy. If the bacon has not had time to brown, then continue to fry them to a beautiful golden color. Preheat oven to 100 degrees.
4. Put the cutlets on a baking sheet, wrap in foil and send to the oven for another half hour. After the time has elapsed, turn off the oven and leave the cutlets in it until you prepare a side dish for them. These beef patties can be served on a slice of toasted garlic bread. Good appetite! Read more:

Beef patties

Ingredients for cooking beef cutlets:

• 1 onion head
• 500g minced beef
• 1 chicken egg
• 150 ml of milk
• 2-3 slices of white bread
• flour or bread crumbs
• salt to taste

Ground Beef Patties:

1. We start cooking the dish "Ground Beef Cutlets". Prepare the stuffing. To do this, we need to defrost it (if it was in the freezer).
2. Break open the bread into pieces and soak it in water. Peel the bread pre-cut.
3. When bread is sodden, you need to carefully stretch it with your hands until a homogeneous slurry of bread and milk is formed.
4. We clean peeled onions and grated it.
5. We take out some large bowl and spread minced beef into it, add grated onions, bread soaked in milk. We also break an egg and salt it.
6. We knead our stuffing with our hands and proceed to the molding of beef cutlets.
7. Formed patties are rolled in breadcrumbs or flour and fry them in a pan well heated in vegetable oil until fully cooked on both sides.

The ground beef patties are ready. You can be absolutely sure that your relatives and friends will fill you with compliments ... well, all you have to do is cook this simple, but delicious dish “Beef Patties”, the recipe of which we have just told you.