The other day I wanted some mayonnaise salad. Yes, I wanted to cook. I went through all the salads known to me for a long time and stopped at the “Sunflower” salad that I had tried a long time ago. Well, the choice was made, the more all the ingredients, except for chips, by luck, I already had. I ran for the chips (we will talk about them separately) and started to implement the culinary idea.

Salad “Sunflower” is just some kind of holiday :) I cooked it in a few minutes, even preparing chicken fillet took me a minimum of time. This salad "Sunflower" is clearly designed to serve as a banquet decoration. Very beautiful. And delicious.

Separately, I want to say about cooking chicken fillet for salad “Sunflower”. This method of cooking fillets suitable for other purposes. The essence of the method lies in the fact that the chicken fillet is laid in boiling water, after which we expect the water to boil again, tightly cover the saucepan of boiling fillet with a lid and turn off the fire. We notice 20 minutes. Everything, the softest and softest, absolutely boiled chicken fillet is ready to eat. A lot of people (especially those who sit on proper nutrition and therefore often use chicken breast) have long been cooked fillets in this way and are still alive :)

In general, characterizing the general impressions of the “Sunflower” salad, I can say with confidence that the salad is worthy. And if he does not plan to decorate the banquet table, then it can be safely prepared without using chips, but this is already a matter of personal preferences of each of us.

Cooking time: 30 minutes

Ingredients:

• 4 eggs
• small jar of pickled mushrooms
• 250 g chicken fillet (0.5 breast)
• 70 g cheese
• 0.5 small jar of pitted olives
• small package of Pringles chips or any other
• 0.3 tsp salt
• mayonnaise

Sunflower salad with chips, step by step recipe with photos

So, first of all, quickly cook half a chicken breast or fillet and eggs. With the breast, everything is simple. You can boil it in the good old way, or you can try a fairly new way of cooking this type of meat. I will describe it briefly again. Pour enough water into a scoop and set on fire to boil. After the water reaches the stage of active boiling, we put a carefully washed piece of chicken breast into this water. After that, the water will take some time to start boiling again. So, when the water, but already with chicken fillet, began to boil again, turn off the heat and tightly cover the dipper with a lid. Now it is necessary to detect 20 minutes. After this time, the chicken breast will be fully prepared. At the same time, it will not dry out, it will not boil down, but will remain quite juicy and soft.

  Cut boiled chicken breast in small cubes.

  For the formation of the salad "Sunflower" we need a round dish or plate. We spread the first layer of salad “Sunflower” - chicken, and cover this layer with a small amount of mayonnaise. Lightly salt a layer of chicken.

  Next in the recipe for salad "Sunflower" is a layer of pickled mushrooms. Pickled champignons are most often used, but today I have milk mushrooms that do not spoil the salad. Mushrooms need no more than 200 g, this is just the smallest jar.

  Cut the marinated mushrooms into slices (just chop them up at random) and form a second layer of Sunflower salad. On top of mushrooms a thin layer of mayonnaise.

  Boiled eggs (I boil eggs 10 minutes after boiling water, then pour cold water and wait a little for them to cool), cleaned and separated the yolks from proteins.

  Egg whites rubbed on a coarse grater and covered with a layer of mushrooms in the salad. Well, mayonnaise on top.

  Next comes the cheese. For the “Sunflower” salad we need it quite a bit, about 70 g. Any hard cheese will do. Rub it on a coarse grater.

  And lay on a layer of egg whites. Again a thin layer of mayonnaise.

  Egg yolks are left. We rub them on a fine grater and sprinkle our sunflower salad with the resulting crumb. Already beautiful. In principle, you can leave the salad in this form, but then it will not be much like a sunflower, so we move on.

  We open a small package of chips. For the preparation of salad "Sunflower" chips Pringles are best suited because of the identical form of chips. But you can take any other.

Chips are placed around the perimeter of the “Sunflower” salad, lightly inserting each of the chips in the salad. And cut the olives in half and spread them in the form of seeds in a sunflower on the surface of the salad.

It turns out very original and elegant, and most importantly - unusual. I agree that the “Sunflower” salad is not one of those that is cooked often, but such a serving of salad is perfect for a holiday. Bon appetit and see you soon!

Good day! The other day I surprised you, but today I have again for you a very beautiful treasure called Sunflower Salad. I love him, but firstly, it is very bright and colorful, decorates any festive table, and secondly, it is one of the tenderest salads that I have ever tried.

His taste is magnificent, divine, and most importantly, he is also very nourishing at the same time. At any feast will be a godsend, or as one friend says I have a chic “spot”.

This salad is considered to be layered, it consists of many layers. That is, the filling can be anything, but the flow itself should look and resemble this sunny flower, which can be decorated and decorated in different ways to give it originality and its own zest.

Who cares how this can be done, what products are needed for this, then read this article and you will learn how to create this culinary masterpiece.

Perhaps the first time you cook such a dish or snack, believe that it is so easy and quick to do that you will not even notice how you create this brilliant creation. Do you know who first cooked it? I honestly do not, but I think it was some famous chef who wanted to conquer his guests or restaurant guests with his ideas.

He succeeded, but what do you think? Or do you have a special opinion on this?

In any case, to get a sunflower instead of leaves traditionally, absolutely everyone uses chips.

We will need:

• boiled chicken meat - 300 g
• fried or pickled champignons in a jar - 300 g
• boiled egg - 5 pcs.
• cheese - 200 g
• pitted black olives
• lays or Prings chips
• mayonnaise

Cooking method:

1. Boil chicken meat in salted water, cool and cut into small pieces. Take a saucer and in the center lay out the chicken meat as a first layer. Make a mesh of mayonnaise. Following on a coarse grater, you can rub the hard sorts of cheese right on weight and spice it with mayonnaise.

3. Well, in order for the salad to look bright and yellow, like a real sunflower in the field, decorate it with grated yolks.

4. And since there are seeds on the real flower, make an imitation using olives instead of them, and the petals are chips laid out on the edge. What can I say, well, just beauty and a sea of \u200b\u200bpositive! Enjoy your meal!

Important! Store the salad in the refrigerator after cooking for about 2 hours so that it can be soaked. And the chips are best spread immediately before serving.

  Video: Cooking a Sunflower Salad at Home

If it so happened that some moments seemed incomprehensible to you, then you can always see all the step by step descriptions of the preparation in this video:

By the way, from myself I can add that it is not necessary to decorate the top with yolks or olives, as is traditionally done, you can decorate with sunflower seeds:

  Sunflower with chicken and mushrooms - the most delicious and simple recipe

This option also applies to the traditional and classic. It is mushrooms and chicken meat - these are its most important components, and the rest of the products simply complement each other.

We will need:

• boiled chicken fillet - 300 g
• boiled carrots - 1 pc.
• marinated champignons - 200 g
• onions - 1 pc.
• eggs - 5 pcs.
• cheese - 100 g
• olives - 1 can
• dill - bunch fresh or dry
• tomato - 1 pc.
• chips
• mayonnaise

Cooking method:

1. Do the preparatory work, take the boiled chicken meat and chop it into small pieces of the same size. Marinated champignons cut into cubes. Cheese, boiled carrots rub on a coarse grater. In boiled eggs, separate the whites from the yolks, and grate each component separately from each other.

Cut the dill as small as possible, you will need it for decoration, and cut the olives into halves with a knife.

Onions cut into cubes, and then fill it with boiling water, after 10-15 minutes, drain it with water.

2. Take a round serving dish and start forming this salad in the form of a circle, such a funny sun.

The salad will consist of layers, be sure to make each of them with mayonnaise or make a mayonnaise net, as you like more, and do:

Layer 1 - chicken meat, layer 2 - mayonnaise, layer 3 - mushrooms, layer 4 - mayonnaise, layer 5 - onions, layer 6 - shredded proteins, layer 7 - mayonnaise, layer 8 - carrots and mayonnaise.

Interesting! You can make it without carrots, it will also be very tasty, just not everyone likes to add it. And also it is possible to change layers among themselves, it will not affect the quality in any way. Experiment!

3. Next layer lay the grated cheese and again the mesh of mayonnaise.

4. Take the chips and lay the petals.

5. Sprinkle the top with yolks, and in diameter for the awesome impression, apply dill.

6. Now over the entire surface lay the pieces of olives. And from a cherry make a ladybird, such a funny insect. It turns out very nice and damn delicious, straight very, very))).

  How to make cod liver Sunflower

It is well known that such an ingredient as a liver is necessary for our body, so if you don’t dislike it, you can figure a salad, everything in it will eat up to the last crumb and don’t even think about that, ohhhh, and there was that liver, Yes, and cod?

We will need:

• boiled potatoes - 3 pcs.
• eggs - 3-4 pieces
• mayonnaise - to taste
• onion - 1 pc.
• pickled or pickled cucumbers - 2-3 pcs. small sizes
• cod liver - 1 jar
• chips - pack
• olives - half a glass

Cooking method:

1. All products must be prepared in advance for work and the assembly of lettuce. To do this, on a large grater in separate bowls, rub boiled potatoes, boiled egg white, pickled cucumbers. The yolk will need to be grated. Onions chop with a kitchen knife in the form of cubes.

Then take a deep cup and put the potatoes in the first layer, salt to taste. Next, apply a layer of mayonnaise.

3. Since the liver is well combined with cucumbers, so put them in the next layer, and then draw a grid of mayonnaise.

After sprinkle with egg white and again a layer of mayonnaise.

4. At the very end, sprinkle with yolks, salt. And then came the creative stage, draw a nice and neat mayonnaise grid. And then take the olives and cut them in half.

5. Voila, such a funny result of the work awaits you. Oh, I forgot to say about chips, as usual, decorate the contours of this sun. Enjoy your meal!

  Video: Cooking Sunflower with Chips and Corn

This option will be very bright and colorful, since the top will be made of corn, and this in turn will lift not only the mood, but also make such a salad a charmingly pleasant appearance. I saw such a creation in this video from YouTube channel, I share it with you:

  Original ham salad

And again, to somehow raise the spirits at the festive table, you can suggest the guests to guess the name of this salad. It looks quite interesting and impressive, it will use unusual chips, and those that you want to take. Why not do this?

We will need:

• ham - 140 g
• egg - 3 pcs.
• potatoes - 2-3 pieces
• carrot - 1 pc.
• salt to taste
• mayonnaise - 280 ml
• bulb - 1 pc.
• marinated champignons - 120 g

Cooking method:

1. Eggs, potatoes and carrots will need to be boiled in a saucepan. And then let them cool.

2. Cut all the ingredients and immediately put them on the dish in the following order: ham strips - mayonnaise - diced potatoes - mayonnaise - grated egg grated proteins - mayonnaise - mushrooms and onion slices - mayonnaise - diced carrot - mayonnaise - yolks rubbed with a fork .

2. Put chips on the sides, and from above you can fold flowers from the protein of one testicle if you have the desire and inspiration.

Put the prepared salad in the fridge and wait for the guests. Enjoy your meal! If you are preparing for earlier, then put the chips before the arrival of guests, so that they are not damp in the refrigerator.

  Festive salad with smoked chicken and pineapple

There is nothing easier than to take the most ordinary ingredients and form this beautiful and wonderful flower.

We will need:

• smoked chicken fillet - 350-400 g
• tomatoes - 5 pcs.
• corn - 1 jar
• canned pineapple - 1 can
• chicken yolk - 3 pcs.
• mayonnaise - 160 g
    For decoration: cherry tomatoes, pitted olives, chips

Cooking method:

1. As always, start your work with delicious chicken meat. Cut it into pieces, so that they fit easily into a spoon. Make it neat and beautiful. Put on a serving plate and apply mayonnaise in any way convenient for you, evenly cover the surface of the chicken.

The next layer is tomatoes, first remove the skin from them, for this you can pour boiling water over it and it can be easily removed. Cut them into cubes and place on top of the chicken meat. Brush with mayonnaise.

2. After that, sprinkle with egg yolks and mayonnaise do not apply.

3. Decorate with butter halves in a circle, also make a ladybird from parsley or dill from half of cherry tomatoes. And at the end of the chips, give the desired shape of the flower. It turned out fantastically beautiful, well, at least run to the exhibition!))).

  Sunflower salad with chips without mushrooms with crab sticks

Yes, and I also know a lot of people who do not like mushrooms, because there are those among us who do not digest them in spirit, of course in vain. For such cases, just such a new interpretation of this famous salad is useful.

We will need:

• crab sticks - 1 pack 200 g
• onion - 1 pc.
• carrots - 1-2 pcs.
• chicken egg - 3 pcs.
• canned corn - 1 can
• any chips to your taste
• vegetable oil - 2 tbsp
• mayonnaise - to taste
• salt and pepper to taste
• green onions, tomato - for decoration, no olives will be needed

Cooking method:

1. Chop onions finely with a kitchen knife, rub the carrots on a grater. Further, it does not seem strange, but in this form you need to overcook the onions and carrots in vegetable oil in a pan to get a savory taste.

Drain water from canned corn. Rub boiled hard boiled eggs.

2. Crab sticks in advance defrost, and then cut them into cubes.

The final stage - the assembly or bring it to mind))). Put all prepared ingredients on a plate in the form of a circle in layers, moreover, in that order in whatever order you like, do not forget to only lubricate each layer with mayonnaise and salt and pepper it as desired.

The only product such as corn to put the last, so it was impressive. The contour can also be sprinkled, if there is a green finely chopped onion. Chips stick to the edges of this miracle.

You can decorate even in the form of wonderful bugs and tarakashek, which seemed to have flown to this luxurious flower, turn on your wits and you will succeed!

Here is such a wonderful selection of variants of this simple and cool salad. I hope you liked sunflowers and you will certainly take this note to your bookmarks and share it on social networks, and also join me in a group in contact.

See you again! Bye Bye! See you very soon.

If you are preparing a table for some special reason, the food should not only be very tasty, but also look appetizing. Sunflower salad will be the decoration of the solemn feast. This nutritious culinary masterpiece is easy to prepare and leaves no one indifferent to its rich, delicate taste.

Sunflower Salad Dignity

If you decide to please yourself and loved ones with the preparation of the original dish, then the sunflower salad, a recipe with chips, will be an excellent opportunity to demonstrate your culinary skills. It's easy to make, but the dish has other advantages:

• small amount of ingredients;
• nutrition;
• cooking speed;
• aesthetic appeal.

The basic components - chicken fillet and mushrooms - contain in sufficient amounts of trace elements that make up a complete human diet. In addition, onions are added to the sunflower salad, which contains vitamins A, B and C, as well as iron, magnesium, calcium and fluorine.

Popular sunflower salad recipes

Sunflower salad enjoys the well-deserved attention of many housewives, so there are several options. One of them - the original salad sunflower with chicken.

Ingredients:

• 200 g chicken breast;
• 400 g of champignons;
• onions - 1 pc .;
• 100 g of cheese (better to choose cream);
• 5 eggs;
• black olives;
• 300 g of mayonnaise;
• chips for decoration.

To make a salad, first boil the breast. To do this you need half an hour. And then follow the step-by-step recipe for sunflower salad (what it looks like - tell the photo).

Cooking:

1. Boiled cooled breast cut into cubes.
   
2. Cut the mushrooms into four pieces and fry them in a skillet with onions. Use olive oil - then the mushrooms will be even more fragrant.
   
3. On the dish start spreading layers of salad. The first is the breast. Spread this layer with mayonnaise.
4. The second is champignons. Cover it with mayonnaise.
   
5. Rub the eggs on a grater, leave two yolks for decoration. The third layer is the eggs. Again, coat the salad with mayonnaise.
6. Grate the cheese and grease this layer with mayonnaise.
   
7. Put the rubbed yolks.
   
8. Cut the olives into slices and place them in a circle in the form of seeds.
   
9. Leave the salad in the fridge for a couple of hours to soak.
10. Before serving, put the chips on either side, giving the dish a resemblance to a sunflower flower.

Sunflower and corn salad

Inventive housewives add other ingredients to the sunflower salad, perfecting its taste. For example, gourmets will appreciate the sunflower salad with chips - a recipe with corn.

Ingredients:

• 400 g chicken fillet;
• 300 g of champignons;
• 250 g of sweet canned corn;
• 3 eggs;
• 1 carrot;
• onions - 1 pc .;
• 300 g of mayonnaise;
• olives.

Cooking:

The process will go faster if you boil chicken fillet in broth in advance, sauté carrots, fry onion in butter, and then mushrooms. Next you need to lay out all the components in layers.

1. Chicken fillet.
2. Carrots - abundantly smear a layer of mayonnaise.
3. Mushrooms
4. Fried onions - cover this layer with mayonnaise.
5. Grate the eggs, add mayonnaise.
6. Spread the corn.
7. Give the salad to feed and put the chips as petals, and olives in the form of seeds.

Original Sunflower Salad

Those who like a sunflower salad can originally beat a recipe with chips. For this non-standard option you will need the following.

Ingredients:

• jar of canned sprat;
• a can of corn;
• boiled potatoes;
• about 100 g of durum cheese;
• 4 eggs;
• olives;
• chips;
• vinegar;
• sugar.

Cooking:

1. Boil the potatoes. Preferably in uniform, to preserve its rich flavor.
2. Boil eggs, cool and remove the yolks from proteins.
3. Grate potatoes, peeling it.
4. Make a marinade for onions. To do this, finely chop it, pour a spoonful of vinegar and add half a dessert spoon of sugar, let it brew for 5-10 minutes.
5. Grate in separate bowls yolks, whites and cheese.
6. Mash sprats with a fork.
7. Start laying out layers. The first is squirrels drenched in mayonnaise. In order not to smear mayonnaise with a spoon, it can be poured out in the form of a grid - then the salad will be soaked evenly.
8. Put the potatoes on squirrels. We pour mayonnaise - as well as all subsequent layers.
9. The third layer - sprats.
10. Then bow.
11. Put cheese on top. Cheese should be generously poured with mayonnaise, otherwise the salad may turn out dry.
12. The penultimate layer is the yolk.
13. The final chord is corn. The last layer mayonnaise is not poured.
14. Decorate the salad with olives and leave for 20 minutes in the refrigerator.
15. Before serving culinary delights to the guests, on the sides we lay out the chips, imitating the yellow petals of the flower.

Tips for choosing foods and serving the original sunflower salad on the table

It is well known that even with the same recipe of cooking dishes may differ in flavor nuances. This is due to the choice of products. Sunflower salad with chicken and chips are no exception. Here are some tips to make it even tastier:

• choose soft chicken fillet without skin;
• after you cut the fillet into pieces, cover them with a napkin and repel a little - the chicken meat will become softer;
• use marinated champignons to add spice to the salad;
• if you like the taste of pickled onions, you can add three tablespoons of vinegar to the chopped vegetables and leave them in the marinade for 20-30 minutes;
• for the petals, use cheese or onion-flavored chips. Additives such as bacon or crab are too spicy and will distract from the taste of the salad;
• if you are preparing a sunflower salad with sprats, then you can add a spoonful of butter, in which there was a fish, into the grated yolk - the salad will become even more fragrant;
• the best time to let the salad soak well is half an hour.

In various sources you can find many options for decorating salad sunflower before serving. The original idea is the use of a cherry tomato in the form of a ladybug on a flower of a sunflower. Some housewives, in order to achieve maximum similarity with the flower, put the peeled seeds as the last layer. But in this case it is better not to fry the mushrooms, as the taste of the oil will be enhanced by seeds.

Sunflower salad is perfect not only for special occasions, but also as a hearty snack for lunch or dinner. Use the basic recipe, supplement it according to your wishes and taste - and you will not be disappointed with the result.

One of the decorations of the holiday feast can be called Sunflower salad with chips. The classic recipe is quite popular, but besides it there are many variations, with smoked chicken, mushrooms, canned fish, cod liver, there are many options for decorating and additives to salad, olives, sunflower seeds, corn, pineapples. from chips, the middle, decorated with black olives or bright yellow corn. The hostesses also decorate the center of the salad with chicken yolks and a thin mesh of mayonnaise, which also turns out beautifully and original.

• 1 Sunflower salad with chips step by step recipes
  • 1.1 Classic Sunflower Salad with chips recipe with photos step by step
  • 1.2 Sunflower Salad Recipe with Smoked Chicken and Chips
  • 1.3 Sunflower salad with chips, chicken and mushrooms
  • 1.4 Sunflower and Corn Salad Recipe
  • 1.5 Recipe Salad Sunflower with Cod Liver
  • 1.6 Sunflower and Cucumber Salad Recipe
  • 1.7 Sunflower Salad Recipe with Chips without Mushrooms
  • 1.8 Sunflower Salad with Crab Sticks
  • 1.9 Sunflower Salad with Chips and Pineapple

Sunflower salad with chips step-by-step recipes

This salad is laid out in layers, covered with mayonnaise. The basis is taken meat or fish, you can take boiled or from canned food.

For decoration, you need to buy chips with whole petals, without chipping, I always take Pringles for the Sunflower.

Some of the products are interchangeable, if suddenly something you did not have. You can always experiment, do not be afraid to include imagination when cooking.

Classic Sunflower Salad with chips recipe with photos step by step

I offer a step-by-step recipe for a festive salad with Pringles chips and detailed photos, I think this option will appeal to those who will cook the Sunflower for the first time.

We take for cooking:

• Two hundred grams of chilled chicken fillet
• Two hundred grams of fresh champignons
• One hundred grams of hard cheese
• Three boiled eggs
• A jar of canned pitted olives or olives
• Mayonnaise
• Chips

How to cook a sunflower according to the classic recipe:

Boil chicken meat and cut into pieces.

We spread the bottom layer on a flat dish and coated with mayonnaise.

Mushrooms cut into small pieces and fry.

Put them on the chicken and also soak it with mayonnaise.

We rub the cooked proteins of chicken eggs through a large grater, spread them out with the next layer, which we do not forget to miss with mayonnaise.

Part of the yolks, too, three, make a layer and soak. We put in this form our semi-finished salad on the lower shelf of the refrigerator for twelve hours for impregnation.

The last thing we do is decorating. The rest of the grated proteins sprinkle on top of an even layer.

We put in a circle chips.

We decorate the top with quarters of olives.

Sunflower Salad with Smoked Chicken and Chips

I really liked the stunning recipe with smoked chicken, because it saves time for boiling the breast and cooling it down. The taste of this version of the Sunflower becomes spicy. Also in this embodiment, I recommend not using pure mayonnaise, and sauce, so as not to overload your body.

We take the ingredients:

• Two hundred grams of smoked chicken breast
• Three boiled eggs in advance
• One fresh cucumber
• Ten pieces of small champignons
• Medium-sized carrot
• Medium onion
• Three tablespoons of sour cream, mayonnaise and cream
• Jar of corn
• A jar of olives or olives
• Chips

Cooking process:

Smoked breast, we cut into small slices and make the first layer on a dish. After chopping the onion and frying along with the diced champignons in the pan. This will be our next layer. We shall salt it a little for taste.

Now it's time to make a sauce, just mix sour cream and cream with mayonnaise, if desired, add a little salt and add pepper. Grease them with a layer of mushrooms.

The next layer is made from pre-boiled carrots, which we cut into cubes and mix with chips from chips. Also we smear sauce over it.

Eggs, grated, spread on carrots and sprinkle with grated cheese on top, grease again with sauce.

Top sprinkle with canned corn. Then cut the circles into olives, lay them on the sides. We cut the cucumber into ringlets and arrange it in a circle along the edges of the dish; these will be the green leaves of our sunflower. On top of the cucumber rings we lay out the petals of the chips and decorate the salad with a net of mayonnaise.

Sunflower Salad with Chips, Chicken and Mushrooms

For such an amazing recipe with chicken and mushrooms, I sometimes replace fresh mushrooms with pickled ones. And if you still have homemade butter, then they go to the salad.

We use for this recipe:

• Three hundred grams of boiled chicken breast
• Four hundred grams of fresh champignons
• Two hundred grams of any hard cheese
• Five pre-boiled eggs
• Onion
• Three hundred grams of mayonnaise
• Odorless vegetable oil for roasting
• Olives as decoration
• Salt pinch

Cooking process:

We wash the mushrooms and cut them into medium-sized slices, cut the onion into smaller pieces and fry everything in a frying pan. Next, with the bottom layer, we make half of all the mushrooms, put them in mayonnaise and place the slices of boiled chicken breast on top, smear with mayonnaise again, lay out the remaining mushrooms and again a little mayonnaise.

Now we need to rub the squirrels from boiled eggs and lay them out in the next layer, let's not forget to smear with mayonnaise. The next one is finely grated cheese, also soaked in mayonnaise.

Last, we sprinkle chopped egg yolks, sticking chips in a circle and decorating the top with quarters of olives.

Sunflower and Corn Salad Recipe

A very rich and beautiful salad is made with corn. I always put her a little more, the guests gasp at the sight of such a bright dish.

We will need to take:

• Three hundred grams of fresh chicken meat
• Tin canned sweet corn
• Two small carrots
• Bunch of green onions
• Three pre-boiled eggs
• Two hundred grams of pickled mushrooms, any
• Mayonnaise
• Sunflower oil
• Salt pepper
• For decorating chips and olives

Cooking process:

Kurochnu cut into small pieces and fry lightly in butter. This will be the lowest of the layers, we will make it mayonnaise and spread the mushrooms on the top, which are also missed. After it comes boiled carrot, rubbed or chopped with a knife, also smeared with mayonnaise.

Place carrots of crumbled eggs on top of carrots, lubricate with mayonnaise, then sprinkle everything with an even layer of finely chopped green onion and place corn on top. We stick chips around the circumference and decorate with slices of olives.

Cod liver sunflower salad recipe

The original taste of the salad is made with cod liver. Quite a hearty dish, at the same time, festive and very appetizing.

We will need the following components:

• Two cans of cod liver
• Three small potatoes
• Six eggs
• Two onions
• Piece of butter
• Glass of mayonnaise
• Chips
• Olives
• Salt, optional pepper

Cooking process:

The first layer is made of boiled and chopped potatoes, we coat it with mayonnaise and on top we place onions fried on butter, soaked again with mayonnaise.

We open the jars with the liver and drain the oil, then we knead with a fork and make another layer for the salad, coat the top again and sprinkle with grated whites, then again the mayonnaise and the last yarn are drained. Along the circle, lay out the petals-chips and decorate with slices of olives.

Sunflower and Cucumber Salad Recipe

I like to make a variant of the Sunflower with cucumbers in the summer, when they are fresh, from their garden. But in winter you can also indulge with vitamins.

We use:

• Two hundred grams of boiled chicken fillet
• Two fresh cucumbers
• One hundred grams of soft cheese
• Three boiled chicken eggs
• Medium Bulb
• Two hundred grams of champignons
• Green Salad Leaves
• Chips
• Mayonnaise
• Sunflower oil

Cooking process:

Boil chicken breast and cut into thin strips or cubes, this will be the basis. Next, cut the mushrooms on dolechki and fry with onions, do not forget to salt. This will be the next layer, all smeared with mayonnaise.

Then there are cucumber slices, mayonnaise again, then grated whites from chicken eggs, mayonnaise again, grated cheese, smeared with mayonnaise and the last yolks. We make decorations of olives on them and stick chips in a circle.

Sunflower Salad Recipe with Chips without Mushrooms

I offer a wonderful version of the recipe without mushrooms, easy and tasty, all the guests usually ask for this recipe.

We will need the following products:

• Two hundred grams of smoked chicken breast
• Big onion
• Can of corn
• Two tablespoons of freshly squeezed lemon juice
• Three tablespoons of boiled cooled water
• Mayonnaise
• Chips

Cooking process:

Onions cut into quarters of small rings and sprinkle with water and lemon juice marinade. So leave for half an hour, then lay out the main layer on the dish. The second is the top of the mayonnaise, then the diced chicken, again the mayonnaise and corn. Along the edges remains spread chips and put to a feast.

Sunflower Salad with Crab Sticks

No one knows whose invention this is with crab sticks, but some people like this version of the salad.

We take the ingredients:

• Three hundred grams of crab sticks
• Bulb onion
• Three chicken eggs
• Mayonnaise
• Sunflower oil
• Canned Corn
• Two small carrots
• Greenery
• Chips
• Salt and pepper

Cooking recipe:

Cut onions and carrots finely and save them on unscented oil. Half put the first layer, add salt and season with pepper, spread with mayonnaise. Next comes a layer of half of the wiped eggs, we also coat them, spread the chopped crab sticks, again the mayonnaise, then the remaining eggs and the onions and carrots on top. Fall asleep with an even layer of corn and lay out the chips.

Sunflower Salad with Chips and Pineapple

In the recipe for Sunflower with pineapples, the main thing is not to smear mayonnaise, because all the ingredients are juicy and it can just float.

We take:

• Two hundred grams of pre-boiled chicken breast
• A jar of canned pineapples
• Jar of canned champignons
• A jar of canned pitted olives
• Three boiled eggs in advance
• Two hundred grams of any hard cheese
• Chips
• Greenery
• Mayonnaise

Cooking process:

Breast cut thin feathers, lay out and grease with mayonnaise, then go chopped mushrooms, again mayonnaise, after squirrels of wiped boiled eggs, a little more mayonnaise, then comes wiped cheese and the top of yolks. For a couple of hours we remove the brew in the cold. Then in a circle stick chips and sprinkle with chopped greens.

Meat salads - simple recipes

Salad "Sunflower" is an excellent option for a festive table. It is very bright, juicy and tasty. Like even the most demanding guests.

30 min

150 kcal

5/5 (4)

Today I want to introduce you to recipe for salad "Sunflower" with chicken and mushrooms. This dish is just made for a festive feast. Firstly, it is very tasty. Secondly, it continues the tradition of classic puff salads. Third, it has the original design. I want to prove that this dish really looks very beautiful. For this, I attached this photo to the chicken salad recipe “Sunflower” with chicken.

For the preparation of the salad we need   only grater and knife.

Ingredients:

How to choose ingredients

• Black olives preferably black. They look best in this salad, as if real seeds.
• Cheese   choose solid varieties.
• I prefer to use exactly   chicken filletbecause it is the most tender meat. But you can take the turkey fillet.
• Chips   you need to choose such that they are the same size and shape. Then the salad will look more profitable. As a rule, Pringles chips are used for this purpose.
• Except mayonnaise, our salad can be called dietary. Therefore, choose a low-calorie, light mayonnaise, then your dish will be very useful.
• In the recipe for salad "Sunflower" with chips and chicken there is also mushrooms. I use champignons. You can take both canned and fried mushrooms. Who like more.

Step-by-step recipe

Cooking details

• Products can be prepared in advance. Cook the eggs and rub them with the rest of the ingredients. Cook the chicken fillet and cut the olives. After that, you can begin to form a salad. So much more convenient.
• The proportions of ingredients can be changed to your liking. You can use less mushrooms, more fillets, or vice versa. The number of olives is also approximate, since they can be laid out thicker or less.
• Some housewives prepare salad "Sunflower" with pineapples. These fruits give the salad a pleasant freshness and exoticism. All the ingredients of the dish remain the same. But a layer of pineapple appears between the layers of mushrooms and egg white.
• Someone replaces pineapples with fresh cucumbers.
• Sometimes add a layer of fresh onions. You can use leek or simple onions.
• Still have a recipe for salad "Sunflower" with smoked chicken. As you may have guessed, boiled fillet is replaced with smoked chicken meat. It is also cut into small pieces and laid in the first layer.
• I like another option. This is a recipe for salad "Sunflower" with chips and corn. The top layer in this recipe consists of canned corn. In this case, it replaces the olives. Very nice salad, besides, corn tastes great.

Sunflower salad recipe video

I suggest to watch this video. It is prepared salad "Sunflower" with chips, chicken and mushrooms.

How to decorate and serve

Ready salad already has a complete look. But you can still decorate it a little more.