The mince for this vegetable casserole needs to be selected: very small - minced turkey or chicken, ground very finely, older children are well suited and krupmoloty from beef, veal or collective. The same applies to pouring: make an egg + milk (or even water) for babies, and an older egg + cream (or sour cream) for older children.

Zucchini and cauliflower are hypoallergenic vegetables, you can not give them to children (of course, the first acquaintance with them should take place before you plan to make this casserole), which is why they are present in our casserole. But you can take others if you are sure that the child will respond to them well.

Ingredients

• minced meat - 350 grams
• cauliflower - 250 grams
• zucchini - 250 grams
• onions - 2
• carrots - 2 medium
• egg - 1
• milk - 0.5 cups
• hard cheese - 50-75 grams

Cooking method

Grate the carrots on a coarse grater and chop 1 onion finely.
  Save them with a very small amount of vegetable oil. Do not fry, but stew on low heat until the carrots are soft and the onions are almost transparent. During browning, in order not to add extra oil, you can add a little bit of water. In another pan, just with a drop of vegetable oil, stew the minced meat mixed with finely chopped second onion. Simmer until all liquid has evaporated. If you want the stuffing to become quite soft, add a little boiling water, cover with a lid and simmer for 15-20 minutes. Make sure that it does not come in one lump (periodically stir the fork, while kneading the stuffing) and do not fry.
Squash thoroughly wash and clean (if they are young with a delicate skin, then you can not clean it). Cut into circles. Cauliflower cut into plates. It is usually decided to disassemble into inflorescences, throwing out the stem, which, by the way, is very useful, because it is part of the cabbage, and it is edible.

Prepare the filling, slightly beating the eggs with milk, salt to your taste.

Lubricate the form for cooking vegetable casserole with minced meat (it can be both vegetable and cream). Put a row of zucchini on the bottom, pour them a little pouring.

Top with onions and carrots.

Next, a layer of minced meat.

The last layer of cauliflower. Pour the casserole with a mixture of eggs and milk.

Bake in a preheated (t - 180 degrees) oven for 25-30 minutes. For a couple of minutes until done, sprinkle the casserole with finely grated cheese, let it melt (no need to hold until the crust, let the cheese remain soft).

Such a casserole will appeal not only to the children, but also to the rest of the family members, so you can cook a good portion that is enough for everyone and bake in a large shape. And you can bake a la carte - the small form will serve immediately and a plate with which the baby will enjoy the tasty dish with pleasure.

Meat and vegetable casserole (3) Finely chop the onion, fry in oil, cool. Mix the stuffing with onions, seasoning, salt if necessary and put in a mold, greased and sprinkled with breadcrumbs. Top with sliced ​​potatoes, then & ...You will need: minced meat - 500 g, onion - 2 heads, vegetable oil - 2 tbsp. spoons, potatoes - 4 pcs., frozen vegetables mix with mushrooms - 400 g, kefir - 1 cup, egg - 1 pc., hard cheese - 100 g, seasoning for minced meat - 1 tsp, salt

Rice casserole with minced meat Grate carrots, fry in butter together with finely chopped onions. Add minced meat, fry it for 5 minutes, add salt and pepper. In an oiled mold, lay the rice, then mince with vegetables, sprinkle with cheese and bake until golden brown. ...You will need: grated hard cheese - 150 g, minced meat - 200 g, onion - 1 head, carrots - 1 pc., Boiled rice - 200 g, tomato sauce - 2 tbsp. Spoons, ground black pepper, salt to taste

  Potato Casserole with Mushrooms Cut the peeled potatoes into quarters and boil for about an hour over medium heat until cooked. It should be very soft, even slightly razvaritsya. Drain water, mash potatoes with mashed potatoes in a mashed potatoes without lumps. Add olive oil, thyme leaves, juice ...Required: For mashed potatoes: 5-6 medium potatoes, 5 tbsp. olive oil, 6 thyme sprigs, juice 1 \\ 2 lemon, Salt, Pepper, For minced meat: 350 g fresh or thawed mushrooms (cherries, champignon, honey, white), 1 \\ 4 celery root, 1 onion, 300g tomato in sob. ..

  Spicy Casserole with Macaroni Maccaroni boil in boiling salted water. Minced fry in hot rast. oil to crumbly state. Salt, pepper. Add frozen vegetables and fry for 5 minutes. Cooking sauce. To do this, melt the butter, add flour, mix ...It takes: 250g macaroni pasta, salt, pepper, 400g ground beef, 2 tablespoons. var. oils, 1 pack (approx. 480g) of frozen Italian vegetable mix (green beans, peppers, zucchini, broccoli, carrots, onions, garlic), l.l. drain oils, 2st.l. flour, 250ml vegetable bou ...

  Casserole with minced meat and vegetables Broccoli, cauliflower, green beans to boil for 2 minutes. Boil the carrots and potatoes until half cooked and cut into circles. Frush fry, season with seasoning from Julia Vysotskaya! Mix the mayonnaise with the egg. Broccoli, cauliflower, green beans and carrots with ...Required: minced meat, broccoli, cauliflower, green beans, carrots, potatoes, mayonnaise, eggs, cheese, pepper (mill), seasoning for meat from Julia Vysotsky

  Potato casserole Finely chopped onions and white mushrooms slightly browned in a large frying pan (3-5 minutes over medium heat). When the onions become transparent and soft, add ground beef into the pan and mix thoroughly. Add boiled carrots, green peas, and ku to the ground beef diced. ..Required: Vegetable oil, Onion - 1 head, Beef minced - 500 g, Tomato paste - 2 tablespoons, Canned green peas - 150 g, Carrots - 2 pieces, Canned corn - 150 g, Potatoes - 10 pieces, Milk - 100 ml, Butter, Smeta ...

  Casserole with fish and vegetables Peel the potatoes, boil. Make mashed potatoes. Cool it down. Beat eggs with a little whisk and mix with mashed potatoes. Onion cut into cubes, grate carrot on a fine grater, cut pepper into strips, peel tomatoes and cut into cubes ...It will take: 1 kg of potatoes, 2 onions, 2 carrots, 2 Bulgarian peppers, 2 fresh tomatoes, 600 grams of pollock fillet, 200 grams of cheese, 4 eggs, mayonnaise

  Beef Casserole with Vegetables The meat soaked in milk white bread, chopped onion, stewed carrots twice through a meat grinder, add salt, pepper, egg, pieces of butter and mix everything. Lay out half of the minced meat in the prepared form, rice and the remaining mince in the rice. From above ...It will take: 400g boiled beef, 70g white bread, 1 egg, 1cc milk, 200g carrots (stewed), 1 onion, 100g boiled rice, 1ct spoonful of tomato paste, 6 tablespoons sour cream, 20g butter, 1 tablespoon broth (as needed) salt and pepper to taste

  Potato casserole with minced meat Finely chop the onion, fry it to a beautiful golden color - and pour it all onto the bottom of the mold, in which our casserole itself will be. We cut potatoes into thin circles (I even used my unloved vegetable with a cutter) Lightly fry our fa ...It will take: 1. Potatoes, 2. minced meat, 3. 5-6 medium onions, 4. A lot of cheese (I had about 600-700g), 5. Ground paprika, salt, pepper, dry basil, 6. tomatoes (literally one a tomato)

  Cauliflower Meat Casserole 1. Put the minced meat in a deep bowl. Cut the crust from the bread, break the flesh into pieces and soak it in milk. When bread is sodden, squeeze it and add to the minced meat. 2. Peel the onions and carrots. Pepper wash, remove the core. Cut all the vegetables into small ...You will need: 1 cauliflower head, 800 g of minced meat, onion 1 onion, carrots 1 pc, 1 red sweet pepper, 1 bunch of fresh thyme, 300 g of white bread, milk, vegetable oil

Casserole is a very interesting dish - it often combines many products, which give it a special piquancy. Now we will tell you how to make a vegetable casserole with minced meat.

Recipe for vegetable casserole with minced meat

Ingredients:

• minced beef - 700 g;
• potatoes - 500 g;
• onions (large) - 2 pcs .;
• eggplants (medium-sized) - 3 pcs .;
• tomatoes (large) - 2 pcs .;
• cheese - 150 g;
• olive oil - 1 tbsp. spoon;
• salt pepper.

Cooking

For this casserole, you can use any minced meat. In our case, it is a mixture of beef and pork in equal proportions. We skip the meat with a single onion through a meat grinder, add salt and pepper. We clean potatoes, onions, blue peels and cut them into circles, sprinkle them with spices. Tomatoes also cut rings. We lubricate the form with butter and lay out the ingredients in layers, smearing each with mayonnaise, in this order: 1/2 of the potatoes, half of the eggplants, half of the tomatoes, mince, onions, and again: potatoes, eggplants and tomatoes. Cover the mold with foil, bake in the oven for about 50 minutes at 200 degrees. About 15 minutes before the end of baking, remove the foil and sprinkle the casserole with grated cheese, and then put it in the oven again.

Chicken Vegetable Casserole

Ingredients:

• chicken fillet - 500 g;
• champignons - 300 g;
• zucchini - 2 pcs .;
• broccoli - 200 g;
• onions (medium) - 2 pcs .;
• carrots (large) - 1 pc .;
• eggs - 2 pcs .;
• sour cream - 150 g;
• mustard - 20 g;
• salt pepper.

Cooking

Chicken fillet skipped through a meat grinder, salt, pepper and fry lightly in vegetable oil. Remove the minced meat from the pan, and in the remaining fat, fry the chopped onion rings. Next, cut the champignons into plates and fry in a small amount of butter. It is better to fry in an open pan, because we need all the liquid to evaporate. Broccoli divide into inflorescences and boil for 4-5 minutes. It is desirable to take zucchini young without seeds, then they can not be peeled. Rub them on a coarse grater, squeeze the juice.

Now we combine all the vegetables with chicken, salt, pepper and mix. Beat eggs with sour cream and mustard. We spread in the baking dish and pour the resulting mixture. We bake vegetable casserole in a well-heated oven at 180 degrees for about half an hour.

Vegetable casserole with meat

Ingredients:

Cooking

Boiled meat skip through a meat grinder, fry the onion until golden brown, then add the meat to the onion, salt and pepper. Boil potatoes and carrots until half cooked, peeled. Grate potatoes on a coarse grater. Cut carrots into plates. Cabbage finely shred and grind with salt. We spread the ingredients in layers in the form of potatoes, meat, cabbage and carrots. Top pour a mixture of sour cream with melted butter. Bake in the oven at 180 degrees for 25 minutes. Sprinkle the finished casserole with finely chopped greens.

Appetizing casserole with vegetables and minced meat in the oven is an excellent dish for lunch or dinner with family. The casserole recipe is versatile, depending on the preferences of family members, you can use any vegetables and minced meat. The casserole is juicy, nourishing and beautiful. This dish is not ashamed to submit to the holiday table.

For the preparation of vegetable casserole with minced meat in the oven prepare the products on the list.

Grind half the onion in a meat grinder and add to the minced meat. Sprinkle with salt, black pepper, red hot pepper and semolina, knead well. Cover the stuffing with foil and leave for 15-20 minutes to swell the decoy.

Take the preparation of vegetables. We clean the cauliflower from the leaves and divide them into florets. Wash and dip for 10 minutes in cold salted water to remove possible insects. Then rinse under running water. In the salted boiling water spread cabbage inflorescences, cook until half cooked, about 7-8 minutes.

Cut remaining onion into small cubes.

Grate carrots on a coarse grater.

In bell pepper, remove the seeds and cut into small cubes.

Heat the frying pan with a little oil and fry the onion for 2 minutes.

Sprinkle carrots, stir and fry for 3 minutes, add vegetable oil if necessary.

Add pepper and continue to fry for 2-3 minutes. Add salt to taste. Vegetables should reach half-ready.

Put the fried vegetables in a container with minced meat, add chopped greens and chopped garlic. Knead well.

In a baking dish with a diameter of 20 or 22 cm, better - one-piece, lay out the prepared stuffing. It can be laid out a slide, and you can simply evenly distribute the form.

From above we spread cabbage inflorescences, putting them into mincemeat.

For a golden brown crust smear cabbage with sour cream. And sprinkle with grated cheese. We put the form with the casserole in the oven heated to 190-200 degrees for about 40-50 minutes, until the dish is completely ready. Put the detachable form on the baking sheet.

Vegetable casserole with minced meat in the oven turns out juicy and tasty. Enjoy your meal!

   Calorie:   Not specified
   Time for preparing:   Not specified

  From a small piece of meat you can cook a delicious dinner for the whole family, without spending a lot of time and effort on cooking. It's about casserole, a dish for all times and occasions. Peering into the fridge and checking the contents of the kitchen cabinets, it is easy to pick up products that match the taste and cooking time. And casseroles are convenient because they can be cooked from yesterday’s or buckwheat, mashed potatoes left over from dinner. In this case, you only need to lay out all the layers or mix, put in a form and wait until it is ready.

For vegetable casserole with minced meat in the oven, according to our photo recipe, you will need only 200-250 grams of any meat: lean pork, beef or chicken, ready minced meat will also work. Add to the meat can be any vegetables. Usually there is a potato in the house - we take it as a basis. For juiciness, add carrots or tomatoes, sweet peppers - that you love. And you can lay out a layer of cauliflower or broccoli, pre-boil for a couple to half-cooked, to get rid of the specific cabbage smell. The rest of the vegetables, as well as mince, are used raw for casseroles, they will be cooked in the oven. Pouring make of eggs with cream, milk or sour cream.

Ingredients:

- lean pork or mixed stuffing - 200-250 gr;
- potatoes - 5-6 pieces;
- large carrots - 1 pc .;
- garlic - 2-3 teeth;
- onions - 1 large head;
- freshly ground black pepper - 0.5 tsp (to taste);
- salt - to taste;
- egg - 1 pc .;
- sour cream or mayonnaise - 2 tbsp. l

How to cook with photos step by step

  You can use minced meat from different types of meat: chicken with pork, veal, beef with pork or just chicken, lean pork. But it is better to twist in a meat grinder a piece of meat, cut off the fat and film from it. Together with the meat, chop the onion and garlic. All mix, pepper and season with salt to taste.

  Beat one egg, add to the mince, carefully knead. The mass should be viscous, slightly sticky. While we clean in the fridge or cover so that the top does not dry out.

  We rub carrots on a fine grater, mix with garlic and sour cream (mayonnaise) passed through the press. Slightly salt to taste. Instead of carrots, you can add circles of fresh tomato or Bulgarian pepper. If you make only casserole of minced meat and potatoes, it will be dry even though the products will be filled with egg and cream.

  Turn on the oven, it needs to be heated to 180 degrees. While warming up, we will cut the potatoes and collect the casserole in layers. We cut potato tubers very thin, with plates of 1-2 mm so that they soften faster when baking.

  Grease the form with oil or lard. We spread a layer of potato slices, we add, we pepper it. Put another layer.

  We lay out a layer of minced meat on it. Leveling. You can add some water or mayonnaise to the mincemeat while kneading to make it juicier.

  Close the stuffing with a layer of grated carrots with garlic and mayonnaise (sour cream). Level it. Spread better in small portions, it is easier to evenly distribute the carrots over the entire surface.

  The next layer is made of potatoes, it will be riding casseroles. We put it more tightly, completely closing the carrot.




  To fill, beat two eggs until light foam appears. Add salt and some spices at your discretion. A lot of things are suitable for meat and potatoes: Provencal herbs, pepper of all kinds, thyme, basil, thyme, oregano, you can add a pinch of mint or ground coriander, cumin. You can dilute the egg with sour cream, just take a low-fat, liquid. Or cream of any fat content, but it is better not to fill in high-calorie, use cream of 10-15%.




  All components of the fill beat. Pour on the casserole, but not all at once, but in portions, so that the mixture penetrates between the slices of potatoes and minced meat to the very bottom. To keep the bottom layer dry, we pierce all the layers with a knife to the bottom, pour pouring into the holes.

We put the form on the average level of the oven with a temperature of 180 degrees, not higher. We bake 35-40 minutes. Then we rearrange up and browse at a higher temperature for 7-8 minutes. Or turn on the grill to form a ruddy crust on top. Serve hot or warm casserole, with, vegetable salad, sour cream sauce. Enjoy your meal!




  The author Elena Litvinenko (Sangina)