Yogurt in a multivariate (easy way)

We will need:

1 liter of milk, I bought 2.5% fat in the store

1 jar of "Activia" without additives (by the way, with such sourdough, yogurt is even tastier than with flavors and fillers).

How to cook:

we pour all the milk into the multicooker pan, turn on the Baking mode, stand by ourselves, so as not to miss the moment when the milk warms up to 40 degrees. I cooked in the Panasonic 10 multicooker, I didn’t close the lid, so the milk was heated to the desired temperature in 5 minutes. I checked the temperature with a thermometer, this is important, because the quality of the finished yogurt depends on the milk temperature:

As soon as the milk reached 40 degrees, she pulled the saucepan out of the slow cooker so that it would not overheat. Turned off mode "Baking".

She poured some milk into a mug and mixed it with “Activia”:

This mass was poured into milk and mixed thoroughly.

turn on the mode "heating" for 15 minutes.

Turned off the "heating", 1 hour rested.

Again “Heated” 15 minutes.

Left for 6 hours. I put it in the night, early in the morning I put the pan in the fridge, and when I got it, the yogurt was:

Ready yogurt poured into jars, covered with lids.

no messing around with banks

there is no need for a napkin at the bottom of the pot

put in the night and sleep well

I really liked this way of cooking yogurt in a slow cooker.

Which composition do you know for sure? Only homemade yogurt cooked inmulticooker! I offer a proven step-by-step recipe for your favorite treats for children and adults with exact proportions and cooking time.

The dish is cooked in a Multicooker Redmond RMC-M90.

Multicooker power 860 W

Preparing for the program / mode:

Yogurt - 8 hours (default)

Ingredients for 4 portion Redmond glasses (180 ml x 4):

• milk selected fat content 3-4% - 500 ml
• cream fat content 10% - 200 ml
• actimel - 1 bottle = 100 ml
• white granulated sugar - 2-3 tablespoons
• vanillin / vanilla sugar - pinch optional.

Homemade yogurt in the Redmond multicooker - a recipe.

Pour milk, cream and actimel into a perfectly clean saucepan, add sugar and vanilla sugar. Stir and put on the fire for 2-3 minutes to dissolve the sugar. The liquid should be slightly warm.

Pour the mixture into clean yogurt jars and close the lids. I use special jars for making yogurt with a volume of 180 ml each.

Redmond glass jars have a thick bottom and walls, the lids of safe plastic tightly twisted. But to make homemade yogurt, you can use any glass jars with lids, including baby food or jam. The main thing - they must be perfectly clean and accommodate your portion of yogurt at one time.

Put a silicone mat on the bottom of the multicooker bowl so as not to damage the ceramic coating during the long cooking process. I have a round silicone mat, but instead you can simply put a cotton napkin.

Neatly place the jars with the contents in the bowl so that they do not touch each other and the walls of the multicooker bowl.

Each jar with future yogurt should be covered + covered with a lid. The level of the milk mixture should not reach about 0.7-1 cm to the edge of the glass. Now you can add clean / cold tap water in the volume of 500-600 ml to the bowl. It is believed that water is a good conductor of heat and thus provides excellent conditions for making yogurt at home.

Close the multicooker lid, connect the multicooker to the network. From the Menu, install the program "Yogurt" and press the Start button. My Redmond RMC-M90 Multicooker has a Yogurt mode / program, the default time is 8 hours. Now you can safely entrust the preparation of delicacies to your multicooker, in which a constant temperature will be maintained at about 38-40 ° C for eight hours. I do not recommend in the process to open the lid and check how yogurt is prepared there.

When the signal about the end of the program sounds, you should turn off the slow cooker, open the lid, remove the bowl and carefully remove the jars with the finished yogurt. Do not open the jars (if only to admire / check one of them for readiness), dry with a towel from the water that was poured into the bowl, and immediately send to the refrigerator for at least 2-3 hours.

After a couple of hours, the home will acquire the final consistency, thicken and look something like this.

I must immediately warn you that if you once cook homemade yogurt, then you will no longer want to buy the store. Yes, these are two big differences! Dairy delicacy cooked in a slow cooker, under your direct supervision, has a delicate texture, has a perfectly balanced composition and is really very tasty. And if you used natural farm or own products - it is difficult to describe the utility and assess the quality. Some housewives add sugar or honey to the mixture before laying in the slow cooker. My experience suggests that it is desirable to add sweetness after cooking and immediately before tasting yogurt. I offer a step by step recipe for homemade yogurt with photos.

Time for preparing: 6-8 hours.

Cooking method:   Multicooker Redmond M-90

Will be required: silicone mat or cotton napkin, glass containers with lids.

Ingredients for 4 cans of homemade yogurt 180 ml:

• milk fat content of 2-4% - 500 ml
• cream fat content 10-20% - 200 ml
• actimel starter - 1pc = 97/100 ml.

Fillers for yogurt:

• chocolate + cocoa + berries / fruit
• avocado + pepper + salt + drop of oil + drop of lemon juice.

How to cook homemade yogurt in a slow cooker:

1) Pour the milk into the pan, put on the stove and heat to about 40C. Photo 2.

2) In milk, pour actimel and cream, mix thoroughly until smooth. Milk should be heated so that the heavy cream and the starter dissolve well. Photo 3.

3) Pour the prepared mixture into glass cups / jars with lids almost to the very edge. I used branded thick glass cups with Redmond lids, designed specifically for making yogurt. You can also use any glass containers, for example, from baby food.
Important: jars and lids must be completely clean and dry! Photo 4.

5) Put a silicone mat or cotton napkin on the bottom of the multicooker bowl (so that the jars do not slide), then place the containers with the mixture so that they do not come into contact with the walls of the bowl and with each other. Cover each jar with a lid. Pour a little slightly warm water (not higher than 30 ° C) into the bowl of the multicooker to about half the height of the yoghurt containers. Photo 5.

6) Install the bowl into the slow cooker, close the lid and start the program / Yogurt mode. In my Redmond M-90 multicooker, the default time is 8 hours. See instructions for your multicooker.
Important: do not open the multicooker lid while cooking yoghurt, do not tilt the multicooker or move it from place to place.

7) After signaling the end of the program, open the lid of the multicooker, carefully remove the glasses with yogurt. It is advisable not to open to avoid the formation of excess moisture / condensate. After 10 minutes, send containers with yogurt into the refrigerator for about 6-10 hours - best for the whole night. In the morning, homemade yogurt will acquire a creamy color, the necessary thickness and great taste. Photo 6,7.

8) Redmond jars with lids are also good because you can easily set a date for making yogurt on the lid with a slight twist. By the way, homemade yogurt is stored in the refrigerator for up to 5 days. But if you have tried a dairy product with a spoon, you should eat the entire batch in this container / jar. Photo 8.

9) When tilting a glass of yogurt cooked in a slow cooker, does not seek to leave the container! Photo 9.

It's no secret that fermented milk products are good for the digestive system. Yes, and for the whole organism. Bifidobacteria, vitamins, calcium, again - all this is important and necessary in any diet.

For me, the best samples of sour milk are yogurts. Light, tasty, combined with all the fruits and berries - just delicious. But the question is - how to choose this product in a store so that it turns out to be more useful than harm? Dyes, flavorings, preservatives - as you read the composition takes horror.

I decided to learn how to cook such happiness at home. My mom knows how to make yogurt in a slow cooker, so I borrowed her recipes. The first one, even together at her house, was done - well, so that I probably would succeed in everything myself.

Yogurt in the Polaris multicooker

If you do not have a starter, you can use even the remnants of homemade, and even purchased yogurt. My mother and I cooked with a purchased one, in her multicooker, and we did it all.

Kitchen appliances and utensils:   multicooker and mixer, mixing tank (deep), cups with lids (we have 6 left), a spoon, a multicooker bowl.

Ingredients

To make yogurt tasty and healthy, you need to take a responsible approach to the choice of ingredients:

• You can take any milk, even whole, even pasteurized - yogurt will turn out anyway. The main thing is that it is fresh, do not be lazy to check the date of final consumption on the package. Also milk should be sold from the fridge. If you take a one-piece market, always pay attention to the purity of the seller’s hands and never hesitate to take a sample. There it is the only way to establish that it is good and not sour.
• Take any yogurt, preferably in a glass. Though with a filler, even without - to your taste. The main thing is to observe the expiration dates, it was sold from the refrigerator, and on the label it was indicated that it was with the necessary bifidobacteria. My mom "Activia" takes, and always everything turns out.
• Fruits or berries take at will, taste and season. Even frozen ones will do. This is an optional ingredient, but with them yogurt is much tastier.

If everything you need is at hand, you can start creating our fermented milk dish.

Step by Step Cooking

Enjoy your meal!

Cooking recipe video

If you have questions about how to cook yogurt in a slow cooker, just watch this video. Here, step by step, the entire algorithm for creating this useful and tasty fermented milk product is disassembled.

Yogurt in the Redmond multicooker in jars

At home, I decided to make this dessert strictly according to the recipe - with sourdough. I do not have glasses from the multicooker, so I cooked in jars with lids. It turned out no worse.

Time for preparing:   11-12 hours
Servings: 4.
Calorie:   per 100 grams of the finished product 120 kcal.
Kitchen appliances and utensils:   multicooker, deep mixing container, jars with lids, spoon, multicooker bowl.

As you can see, the set of dishes and appliances has not changed too much. In the products of the complex, too, nothing was added.

Ingredients

Milk, you already know how to choose, now let's deal with the rest:

• Cream can be found in any store.   Like any dairy product, here the main criteria are to be sold from the refrigerator, the expiration dates were in order, and the container was without damage.
• Dry sourdough can now be bought anywhere. But I’m suspicious and only buy it at the pharmacy - at least some quality control is applied to the products. It is important that it be refrigerated, sealed so that the end-use date is in order. Otherwise, the bacteria inside the jar will die or they will become smaller, and this is not at all useful to us.

When all you need is in the kitchen, you can start cooking our fermented milk dessert.

Step by Step Cooking

Enjoy your meal!

Cooking recipe video

In this video, the whole process of creating a homemade yogurt in a slow cooker is analyzed in detail. Be sure to look at it, then even if you are a beginner, you will definitely succeed.

How to decorate the dish

By itself, yogurt comes out rather dense, so you can put beautifully sliced ​​fruit or berries on top of it directly into open jars:

• Oranges;
• Kiwi;
• Bananas;
• Peaches;

• Cherries;
• Raspberries;
• Blackberry

Choose any fruits or berries according to the season - they will definitely decorate the fermented milk product and add flavor to it. In addition, such a dessert, if desired, can be poured with thin streams of topping or melted chocolate, and even jam. Or just sprinkle with chocolate chips - all options are good, choose to your taste.

Tips for cooking and serving yogurt in a slow cooker

• When preparing such a product at home, it is very important that milk, cream and yogurt (or sourdough) be at the same temperature, preferably from the refrigerator.
• The fatter the milk from which you are going to make yogurt, the thicker it will turn out.
• In order to get yogurt, bifidobacteria need to work. If, after the prescribed time, you have opened the slow cooker, and the contents of the jars are completely liquid, - close everything and leave for an hour or two, everything will definitely work out.
• Store the finished dairy product only in the refrigerator and not more than three days.   - there are no preservatives there, it tends to deteriorate.

Serve such desserts chilled.   This is a great light breakfast for those on a diet. Looks great yogurt at lunch. Such a dish can be an ideal dessert for any table and any meal.

Yogurt cooking options

In fact, cooking — yogurt at home — is not at all a difficult task. In addition, you can cook it in different ways:

• If you have such a unit, you will like the recipe of cooking “yogurt in a yogurt maker”, it is very simple and just as tasty.
• Great is “Greek yogurt”, be sure to try to cook it, this is a terrific dessert.
• An unexpected but pleasant discovery was for me. Be sure to cook, this dessert will appeal to both you and the children, everyone in my family loved it.

No recipe can be an axiom, there is always something to change, add or improve. Each hostess adapts the method of cooking for themselves. If you can add or improve my recipe or you have your own tasty way of cooking yogurt in a slow cooker - share your ideas in the comments, I am interested in your opinion!

In childhood we all loved yogurt. Now we have children themselves, they want to be pampered with natural delicacies. Burning with the desire to create such delicacies at home, any mother will have to make a choice: to cook in a thermos or to purchase a yoghurt maker (a device for the production of fermented milk products). But there is another alternative: buy a slow cooker. The fact is that you can cook yogurt in the Redmond multicooker as well as bake vegetables and cook soups in it, which means that by purchasing one device you will get a real helper in the kitchen, which cooks, fries and soars, and cooks sweets. So you will not regret if you have the opportunity to purchase a slow cooker instead of a yoghurt maker.

How to cook yogurt in the Multicooker Redmond

To start, boil one liter of milk and cool it to 39 degrees. Use it both homemade and pasteurized. Next, add the starter, which can be purchased at the pharmacy, or "live yogurt", "Activia" and other fermented milk analogues. Mix thoroughly. Preparing a yogurt in a Redmond multicooker is easier because it has a special function, namely maintaining forty degrees for eight hours. You will need to pour the mixture somewhere, that is, you need small jars, something like baby food with lids. Pour the mixture into the jars and close them tightly. Spread a cloth napkin on the bottom of the multicooker bowl and place the jars there. Then set the “multi-cook” mode, set the program for eight hours and 40 degrees of heat. Better to put the mixture in the evening, so that in the morning there was already a ready Redmond. Sometimes multicookers can go into heating mode, and if your device has such a disadvantage, it is better not to leave it at night, but watch the timer, otherwise the product will not work.

Why you should cook yogurt in the Multicooker Redmond

How to make yogurt at home with your own hands

If you do not have a device to keep a constant temperature, then a regular thermos can come up, but it should keep warm for 6-8 hours. To do this, use the same recipe. We hope you find this method useful in describing how to cook yogurt in and soon you will delight your loved ones with useful and tasty treats.

As Redmond's clients say in the reviews, when this multicooker appears in the house, family life changes drastically. You not only start eating more wholesome food, but also save time and nerves, which used to be spent on preparing complex dishes by hand and washing dishes. We wish every woman to have such an assistant in the house and be able to spend more time with her relatives, because nothing can replace the family of live communication with you.