Step by step recipes for preparing a salad "Sunflower" with chips, chicken, mushrooms and vegetables

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

10 gr.

9 g

Carbohydrates

160 kcal.

Option 1: Classic Sunflower Salad Recipe with Chips

Salad in the form of a sunflower flower in most recipes is cooked puff. It is easier to arrange a flat surface of the dish for decoration. To do this, take slices of olives or olives, fried sunflower or sesame seeds, as well as Korean carrots and even red caviar. One of these ingredients is made up of improvised sunflower seeds. Potato chips are used as petals; it is best to buy them in a store. This saves cooking time. But with a sufficiently free day, you can independently make chips from potatoes, carrots or even beets. Salad "Sunflower" from this will only be more individual, wholesome and tastier!

Ingredients:

• 75 g chips;
• one chicken breast fillet;
• three eggs;
• one carrot;
• one onion;
• 1-2 potatoes;
• 3 tablespoons of mayonnaise;
• salt;
• for serving olives.

Step-by-step recipe for “Sunflower” salad with chips and chicken

Pour the chicken breast fillet with boiling water in a saucepan and cook on a slow flame until cooked.

In another saucepan, send potatoes, carrots and eggs to boil. Pre-rinse these products under the tap. After a quarter hour of boiling water, remove the eggs and put under cold water to cool. Carrots boil a little longer, but if you take a thin or whole cut into halves, cooking will go faster. Be sure to cool the potato on a plate at room temperature - it should not be placed under cold water.

Peel and finely chop the onions.

Proceed to the formation of the dish. Coat the layers with sauce and sprinkle with salt if desired. Put the potatoes on a salad flat or not very deep plate, then the chicken in an even layer. The next layers are onions, carrots, proteins and yolks.

The final chord of preparation is design. For him, cut the pitted olives into halves and put on the salad in a circle, starting from the center. Then wipe the edges of the plate with a paper towel and lay out the edge of the potato chips in the form of flower petals. Do not use broken chips.

The presentable appearance and appetite of the dish largely depends on the design. Therefore, try to put the olives and chips as carefully as possible.

Option 2: Quick Recipe for Sunflower Salad with Chips

The speed of preparation of a salad increases, because the products in this recipe do not require prolonged preparation - boiling or frying.

Ingredients:

• pack of chips (medium in size);
• smoked chicken breast;
• 55 g of cheese;
• a bunch of fresh parsley;
• leaf salad;
• wheat crackers
• 160 g Korean carrots;
• a spoon of mayonnaise.

How to quickly make a Sunflower Salad with Chips and Chicken

Rinse parsley and lettuce, lay on layers of a paper towel to remove excess water. Then chop the leaves. And lettuce leaves with your hands into small pieces-pieces.

At smoked breast cut the pulp and chop it with a knife.

Grate cheese on a small grater.

To make the sauce in a blender, grind Korean carrots in mashed potatoes and mix with Mayonnaise. You get a spicy salted salad dressing. You can add your favorite spices to your taste, a spoonful of sour cream or something else, but this is not necessary.

Put slices of lettuce on a plate, lay chicken breast on them. Flatten the layer and brush with dressing. Put the wheat crackers (smoked from the store) one to one to form an even layer. Slightly dress with dressing and sprinkle with parsley and then cheese. Put the “Sunflower” on the edge of the dish with potato chips.

A quick-made salad will be an interesting solution for you for a snack or a complement to dinner.

Option 3: Sunflower Salad with Chips and Mushrooms

Champignons - common ingredient for salads and snacks. You don’t have to bother with them for a long time, just marinate or fry them.

Ingredients:

• 15 pcs. potato chips;
• 3-4 large champignons;
• ¼ Art. rice groats;
• turnip onion head;
• half a carrot;
• 1 tsp liquid oil;
• 3 rings of canned pineapple;
• a bunch of dill (you can 2 tsp. dry);
• for dressing mayonnaise sauce.

How to cook

Wash and cook rice groats. Spill with cold water and let it drain.

Peel and finely chop the carrots and onions. You can take a grater. Then fry the vegetables until tender in oil, put on a plate.

Rinse mushrooms and chop with a knife into slices or cubes. Fry everything in the same pan.

Cut the pineapple rings smaller, but the juice that stands out is better drained.

Rinse and chop the dill.

Alternate layers of ingredients and season each with a little sauce. Put rice on the plate, then mushrooms, sauteed vegetables, dill, pineapple. Then spread the corn over the top layer, the grains should fit snugly together and form a “Sunflower” seed box. Put the chips in the last step.

You can use apples in this salad instead of pineapples, but sprinkle them lightly with lemon or orange juice.

Option 4: Salad "Sunflower" with chips, cucumbers and porcini mushrooms

For salad, it is permissible to use fresh or pickles if desired. But from large specimens, be sure to cut the peel - without it, the snack will turn out more tender.

Ingredients:

• a handful of dried porcini mushrooms;
• one dense cucumber;
• two eggs;
• sour cream sauce (store-bought);
• a can of canned olives;
• chips for decorating dishes.

Step by step recipe

Soak dry mushrooms for half an hour. Then chop with smaller kitchen scissors and boil until cooked. Drain the broth.

Peel and remove the cucumber if it is large and watery. Cut the pulp into small and thin slices.

Boil hard-boiled eggs or in a greased form, bake in the oven or steamed. The main thing is the dense consistency of protein and yolk. Chop them with a knife.

Put mushrooms on a dish, brush with sauce. Then cucumber, sauce, egg, sauce.

Garnish the top with chopped olives and chips.

Dry porcini mushrooms in a salad are easily replaced with canned ones - home-made salted or pickled.

Option 5: Salad "Sunflower" with chips and without mushrooms

In any dish where there is beetroot, prunes with walnuts should also be present. This is the perfect combination for a snack or salad.

Ingredients:

• 300 g of beef or veal (without fat);
• 6-7 walnut kernels;
• 60 g of cheese ("Maasdam", "Imperial" or "Cheddar");
• head shallots (or other non-bitter);
• 5-6 pitted prunes;
• ½ teaspoon of lemon juice or table vinegar 6%;
• one small beetroot;
• for decorating olives from a can;
• for dressing mayonnaise sauce;
• chips.

How to cook

Boil beef and beets separately until tender. Then finely chop the beef. Peel the root vegetable and grate it. Mix beets with lemon juice and leave for a while.

Rinse the walnuts and fry in a dry pan. Then grind into crumbs.

Soak prunes in hot water for 5-7 minutes. Rinse and chop finely.

Cheese on a grater.

Chop the onion finely.

Lay out the ingredients in layers seasoned with sauce to collect the salad. Alternating layers - meat, onions, prunes, beets, nuts, cheese.

Cut olives into halves or quarters - decorate the top of the dish with them. Also lay out chips simulating a flower.

If desired, you can take the meat not boiled, but smoked - carbonate, lean brisket or bacon.

Option 6: Salad "Sunflower" with chips and without mushrooms with canned fish

We present you an improved version of the Mimosa salad. The new recipe creates a completely new dish, not like the others. Be sure to try it and appreciate the taste.

Ingredients:

• 150 g of canned fish (tuna in oil or cod liver);
• one carrot;
• 1-2 potato tubers;
• two eggs;
• bunch of green onion feathers;
• 2 tbsp. l sesame seeds;
• some dried herbs;
• 1 tsp thick sour cream;
• a couple of spoons of mayonnaise;
• pack of chips.

Step by step recipe

Cook potatoes, carrots and eggs until cooked. Set aside to cool, then peel and grate separately. Caution, grate the egg whites separately from the yolks.

Rinse the green onions and chop the feathers in a blender until gruel. Add sour cream, mayonnaise sauce and dried herbs. Punch the mass again to a homogeneous consistency - salad dressing is ready.

Take light sesame seeds, fry them in a dry pan until rosy.

Lay the potatoes on a plate with the first layer, brush with sauce.

Remove the fish from the jar, remove the seeds, if any. Grind the pulp with a fork and put on the potatoes. Lubricate with a little dressing. Next, alternate layers and dressing - carrots, proteins, yolks, sesame seeds. Do not smear the last layer. Lay out the chips as if they were the petals of a real sunflower.

If desired, make chips yourself. Use a slicer or housekeeper to cut thin slices of potato, carrot, or beetroot. Sprinkle with oil and sprinkle with salt and spices. Bake in the oven, microwave or in a pan until crunch.

Option 7: Salad "Sunflower" with chips, squid and caviar

The Mediterranean version of the salad "Sunflower" consists of squid and shrimp. But if desired, expensive ingredients can be replaced with more affordable ones - fish and slices of dried fish, which are usually taken for beer.

Ingredients:

• three raw squids or 200 g frozen squid rings;
• 1/3 Art. rice;
• head of lettuce (about 100 g);
• 60 g of ham;
• 50 g of cheese;
• a can of canned beans;
• 1 kg of frozen shrimp;
• pack of chips;
• for dressing a mixture of sour cream and mayonnaise sauce.

How to cook

Rinse squid and immerse in hot water, then peel the dark skin with a knife and rinse again. Boil the flesh for a couple of minutes and chop finely and finely.

Cook rice so that the grains are soft. Rinse and drain.

Shrimps immerse in boiling water for 7-8 minutes. Then pull out and peel.

Finely chop the ham into thin slices.

Wash leaf lettuce and divide into leaflets. Pick them up with your hands - a little is needed for the recipe.

Lay the food layers on a dish and season each with sauce to taste. Ham, rice, squid, lettuce, grated cheese, beans - this is the order. Put the beans in one layer to make “sunflower seeds”.

Place the chips on the edge of the plate, put shrimp on each slice.

Choose the ratio of ingredients for salad dressing to your liking. You can use one component - sour cream or mayonnaise.

Option 8: Sunflower Salad with Chips and Crab Sticks

A bright salad with a delicate taste will always be useful for a snack at a family celebration or everyday dinner after a working day.

Ingredients:

• 160 g of crab sticks (one package);
• one carrot;
• one large potato;
• a bunch of green onions;
• a handful of watercress;
• a can of canned corn;
• for dressing sauce;
• for decoration chips.

Step by step recipe

Cook potatoes and carrots, cool and peel.

Rinse the onion feathers and watercress in a container of water, then dry on a towel. Finely chop all the greens.

Rub the crab sticks on a grater or chop in a meat grinder.

On a dish alternate layers of salad, season them with sauce (sour cream, mayonnaise or another). Potatoes, crab sticks, half greens, carrots, greens, corn. Put the corn grains in one layer - this will be an impromptu flower. Fill it with crispy chips.

The crab sticks in the recipe can easily be replaced with slightly salted salmon and a regular salad will turn into a festive dish for a family celebration. Enjoy your meal!

It is unlikely that in Russia there is a cook or hostess who does not know at least one recipe for this colorful and delicious salad. It is very reminiscent of the traditional for the Russian table "Herring under a fur coat" because of the preparation in layers and unusual appearance. The dish itself is a product of folk culinary savvy. This is evidenced by its incredible popularity, simplicity, interesting appearance and popular adoration. The recipe has dozens of variations for every taste and it is difficult to single out the original, besides this, almost every day there are new types of this dish offered by users on the forums. Classically, a “sunflower” is prepared using boiled chicken, mushrooms and eggs, and mayonnaise. The remaining ingredients, as a rule, are not key and are easily replaced. Salad is decorated with olives and large potato chips, which act as seeds and sunflower petals. Each recipe that we will consider in this article is incredibly simple and takes 30-40 minutes to prepare in the worst case, without much haste. The dish will look very presentable on any table and will surely delight guests with an outstanding taste!

Classic recipe

The most popular recipe for this salad contains the following ingredients:

• 500 grams of chicken;
• 250 grams of pickled or fresh champignons;
• 150 grams of hard cheese;
• one can of olives, preferably seedless;
• 4 chicken eggs;
• 150-200 grams of mayonnaise;
• potato chips, preferably tasteless;
• salt and pepper to taste.

Important: remember that the recipe is very versatile and each product can be replaced with another! For example, quail eggs or chanterelles instead of champignons.

Once all the necessary ingredients are collected - you can start cooking. The first step is to cut the chicken into small pieces and put in a slightly salted boiling water for 15-20 minutes. During this time, it is necessary to cut the mushrooms, if they are pickled. Fresh mushrooms should be fried for 7-10 minutes in a small pan. After processing the mushrooms, it is time to put the chicken eggs in a boil. Pour cold water and cook after boiling for about 7 minutes (eggs should be hard boiled). Drain all the water from the pan with slices of fillet and lay the chicken on the bottom of a deep salad cup. Boiled eggs must be separated from the shell, and then the protein and yolk separated. Rub the squirrels and yolks on a medium grater into different cups! At this stage, mix the cooled chicken pieces with a small amount of mayonnaise and crush the mass at the bottom of the salad cup.

Important: watch carefully that there is no excess water in the chicken fillet! Excessive moisture will disturb the consistency of the salad.

On the chicken fillet with spread a new layer of mushrooms and coat them on top with a small amount of mayonnaise and gently ram, trying not to spoil the layers of the salad. Now pour evenly the mashed egg white so that it covers the entire surface of the cup. Grind cheese and pour into a salad bowl, distributing as evenly as possible. The last layer of lettuce is crushed egg yolk. Here you need to pay special attention - the yolk should cover all the places where mayonnaise or protein is visible, the surface must be yellow! All that remains to be done is to decorate the salad. We cut olives into quarters or even less - the salad looks more beautiful when the “seeds” are small. We select large chips, preferably the same size, and insert one end into the dish along the edge of the salad bowl - they play the role of flower petals. Before use, you should cool the dish in the refrigerator for half an hour and it can be served.

Sunflower with cod liver

An equally popular salad recipe is significantly different in preparation from the previous one. This is not surprising, because the "sunflower" is rather the form and way of decorating the dish, rather than its exact recipe. The list of products that we need for this salad variation:

• 3-4 medium-sized potatoes;
• two cans of cod liver;
• 4 eggs;
• can of olives;
• mayonnaise;
• chips.

This recipe is much simpler to prepare and cheaper than the previous one. Potatoes are cooked in their skins for 15-20 minutes. Readiness should be checked periodically - ready potatoes are easily pierced with a knife or fork until the middle. We cool the boiled potatoes under a stream of cold water and remove the skin. Here you can immediately put eggs to cook. We cut it into very small cubes or three on a coarse grater and lay the pieces of potatoes on the bottom of the same deep salad bowl. Cover the potatoes with an even layer of mayonnaise. We take out the cod liver from the jar, finely chop it or just mash it with a fork into fibers. We form a new layer from the liver and carefully tamp, without damaging the previous one. Next, pour the crushed hard boiled egg white and again cover everything with mayonnaise, leveling the surface of the salad. This layer is almost final, so it should be even and as smooth as possible. At the final stage, close the remaining layers with a wiped egg yolk and decorate the salad with olives and chips from the chips, as in the previous recipe. Before serving, let the dish cool in the refrigerator for 10 minutes.

"Sunflower" with seeds

For lovers of unusual taste, there is another variation of the salad: using real sunflower seeds.

Salad Ingredients:

• 500 grams of chicken;
• 200-250 grams of pickled champignons;
• 4 chicken eggs;
• 150 grams of peeled sunflower seeds;
• can of olives;
• 1-2 small carrots.

The recipe can rightfully be considered the most unusual, although it differs from others quite slightly. Boiled pieces of chicken fillet mixed with sunflower seeds and mayonnaise and rammed as the first layer of salad. Next, pour the chopped pickled mushrooms mixed with chopped boiled carrots and spread them with mayonnaise. Gently level the boiled protein on the previous layer and sprinkle with a grated yolk, so that it completely covers the surface of the previous layer. It remains only to decorate the salad with “seeds” of olives and petals of chips. Chilled salad can be served.

Tip: decorating a ready-made salad, you can lay out slices of olives in a fine mesh of mayonnaise previously drawn on the top layer - this way the finished dish looks even more attractive and unusual.

Other options

The recipe for the preparation of “sunflower” salad provides a huge number of cooking methods and the ingredients used! If you do not have any product for one of the recipes, you can fantasize and modify it as you like. There are variations of salad using cod, crab sticks, shrimp, corn and even pineapple! Feel free to conduct culinary experiments and you will be pleasantly surprised by the result. You can also decorate a salad in different ways, in addition to the traditional “sunflower salad with chips”: using poppy seeds, black caviar, real peeled seeds, herbs, tomatoes and pineapples. The main conditions that must be observed are the layering of the salad, the presence of meat, smoked or boiled or fish, and decoration in the form of a sunflower. Good appetite!

It is difficult to say who and when came up with the famous and popular to many sunflower Salad with Chips, as well as which of all the recipes for its preparation is original. And there are many recipes, believe me, as well as options for decorating it. It is prepared with cheese, canned corn, pickled and fried champignons, carrots, olives. The composition and sequence of laying out the layers differs in different recipes.

Today I want to offer you my version of the Sunflower salad based on boiled chicken breast, fried champignons. In contrast, this option is more satisfying and not so sharp. To prepare sunflower salad with chips, chicken and mushrooms  you only need one hour of time.

Ingredients:

• Chicken fillet - 200 gr.,
• Onions - half the onion,
• Eggs - 3 pcs.,
• Chips - 1 pack (50-70 gr.),
• Black olives (pitted) - 1 jar (340-400 gr.)
• Champignons - 200 gr.,
• Mayonnaise,
• Sunflower oil,
• Salt.

Sunflower Salad - recipe

Boil eggs and chicken breast. Peel and cut into small cubes onions.

Cut the chicken breast into small pieces.

Peel the eggs, separate the whites from the yolks. On a fine grater, rub the yolks into crumbs.

Proteins, in turn, grate on a medium grater.

Wash and chop the mushrooms.

Put them in a pan. Salt. Fry in sunflower oil for 10 minutes.

Put the fried mushrooms on a plate. To lay out the puff salad “Sunflower”, prepare a flat dish. Put sliced \u200b\u200bchicken on a plate.

Sprinkle them with chopped onions.

Make a net of mayonnaise.

Put the fried champignons.

Pour the salad with mayonnaise again.

Put a layer of grated boiled proteins in the next layer. This layer of lettuce can be slightly salted.

Sprinkle a crumb of yolk on the salad.

The basis of the salad is ready, now the most interesting is its decoration. There are tons of options. Cut pitted olives lengthwise into two halves. Next, cut each half in half again. By the way, I decorated these halves before and.

The resulting "seeds" can now decorate the salad. Put half the olives in the center of the salad. Then, in a circle, lay in rows rows of olives to the very bottom of the salad. You can decorate the salad and a little differently. The top of the salad is decorated with canned corn, and two or three rows are laid out from olives.

And if, really, you really need to make a salad quickly, then black olives are simply cut into small pieces and the salad sprinkles randomly. No less beautiful is the salad, with rows of olives laid out between which a mayonnaise net is made. If there is time and desire, then be sure to make bees or ladybugs from vegetables for the salad. Guests will be struck on the spot by your imagination and culinary creativity.

Sunflower Salad. A photo

Sunflower salad, as we used to see it, is not distinguished by the originality of the ingredients. But in our selection, each of the recipes has its own additions, so under the name you can find absolutely any appetizer, with unusual and sometimes exotic ingredients. A distinctive feature of all dishes is a characteristic decoration that resembles a real sunflower.

For those who for some reason do not consume mushrooms, a variant of sunflower without this product was invented. This appetizer is no less tasty, due to the fact that pickled onions are added, which gives a spicy taste to the salad. Sunflower salad without mushrooms will cause appetite for all guests present at the table.

Required Ingredients (4 servings):

• Chicken fillet - 260 g;
• Onion - 70 g;
• 6 chicken eggs;
• Cheese - 110 g;
• Vinegar 9% - 25 ml;
• Salt - 9 g;
• Olives - 90 g;
• Chips - 60 g;
• Mayonnaise - 80 ml.

Sunflower salad step by step recipe:

1. Rinse the chicken fillet, peel off the films, boil in salted water with spices. then cool and break into fibers.
2. Peel the onion, finely chop. Pour the mass of marinade from the water with the addition of vinegar for half an hour.
3. Hard-boiled eggs, cool in ice water, then peel and grind the yolk and protein separately.
4. Grate the cheese.
5. Extract olives from a jar, cut each fruit in half.
6. Squeeze the onion from the excess marinade.
7. Collect salad in layers, spreading each with mayonnaise: filet, onion, protein, cheese, chicken yolk.
8. Garnish with olive slices on top, let the dish stand for about an hour.
9. Lay out chips before serving.

Sunflower salad with ham

Instead of meat, you can add ham and, thus, diversify the taste of the dish. In addition, this salad does not need to be collected in layers, like. It is only necessary to mix the components and decorate the appetizer with chips and slices of olives.

Foods required to prepare 4 servings:

• Ham - 180 g;
• Canned corn - 160 g;
• Canned peas - 12 g;
• Fresh cucumber - 140 g;
• Mayonnaise - 90 ml;
• 6 eggs;
• Cheese - 80 g;
• Seedless olives - 90 g;
• Chips - 40 g;
• Salt - 7 g;
• Lean oil - 25 ml.

Sunflower salad without mushrooms with chips recipe step by step:

1. Cut the ham into small cubes, fry in a pan with the addition of vegetable oil.
2. Wash the fresh cucumber, if necessary, peel (if bitter) and cut the flesh into strips.
3. Boil eggs until cooked, pour cold water. After they have cooled, remove the shell, grate the whites and yolks separately on a coarse grater.
4. Grind the cheese.
5. Fold the corn and peas in a colander and wait for the excess liquid to drain.
6. extract olives from a jar and cut in half.
7. Mix ham, cucumber, corn and peas in a salad bowl, salt and mix with mayonnaise.
8. Give the salad a smooth, semicircular shape, sprinkle with protein, cheese and yolk.
9. Garnish the top of the dish with halves of olives and place chips on the edges of the snack.

Mushroom-Free Sunflower Salad Recipe with Duck Meat

To see duck meat in a snack is, of course, not uncommon today. As part of the fillet, it turns out to be tender and spicy, which all your guests will surely enjoy.

Ingredients for 4 servings:

• Duck fillet - 310 g;
• Carrots - 120 g;
• Shallot - 90 g;
• 4 eggs;
• Pickled Cucumber - 110 g;
• Cheese - 120 g;
• Pickled corn (sweet) - 130 g;
• Olives - 70 g;
• Mayonnaise - 120 ml;
• Chips - 40 g.

How to make a sunflower salad with chips:

1. Rinse the duck breast, bake in the oven, coated with salt, spices and honey with garlic. After cooking, cut the fillet into cubes.
2. Wash the carrots, boil in their skins, then cool, peel and grate.
3. Boil eggs to a hard yolk, cool, peel and grind.
4. Cut pickles, cut into strips, then give the mass with your hands from the excess marinade.
5. At the onion, cut the entire white part into rings, after rinsing.
6. Grate the cheese.
7. Get olives from a jar and cut in half.
8. Flip the corn into a colander and wait for the excess liquid to drain.
9. Collect the dish on a flat plate, smearing each layer with mayonnaise.
10. First, put the duck, onion on it, then carrots, cucumber, eggs, cheese, corn.
11. Smear the last layer with sauce and garnish with slices of olives, mark the edges with chips.

Sunflower salad with chips - mushroom-free recipe with pineapple

This dish includes smoked chicken and canned pineapple. A great combination of products that will make any day festive. You can safely cook this salad for the New Year, birthday, or just to pamper your loved ones on a regular day.

Necessary products for preparing 4 servings of salad:

• Smoked Chicken Breast - 290 g;
• Tomatoes - 140 g;
• Canned corn - 110 g;
• Pickled pineapple - 90 g;
• 4 eggs;
• Mayonnaise - 120 ml;
• Cherry - 3 pcs.
• Olives - 80 g;
• Chips, smooth - 60 g.

Sunflower salad recipe step by step:

1. Cutting the products in steps, lay them immediately on the dish, coat the layers with sauce.
2. Cut the chicken breast into small cubes, after removing the skin. Put the first layer.
3. Tomatoes need to be blanched, that is, peel. To do this, put the tomatoes for a minute in a bowl of boiling water, and then immerse in cold water. The peel will peel off itself. When diced, remove all seeds and liquid. Lay on filet.
4. Drain the marinade from the can with corn, put the grains on top of the dish.
5. Pineapple can be taken canned rings or slices, in any case, the pulp will need to be chopped into small cubes and evenly distribute them on the entire surface of the salad.
6. Boil hard boiled eggs, cool and peel. Divide into proteins and yolks, grate and sprinkle a snack.
7. Garnish the salad with slices of olives, laying them in a circle, lay the chips at the edges.
8. If desired, you can make an imitation of ladybugs from cherry tomatoes.

Mushroom-free sunflower salad - recipe with crab sticks

By changing the main product in this dish, we do not make the snack worse, but only bring a new taste to the festive table. Sunflower salad with chips and crab sticks, will not leave indifferent seafood lovers.

Ingredients (4 servings):

• Crab meat - 180 g;
• Potato - 170 g;
• Onion - 80 g;
• Carrots - 110 g;
• Green apple - 130 g;
• 3 eggs;
• Olives - 70 g;
• Salt - 7 g;
• Chips - 45 g;
• Mayonnaise - 90 ml;
• Sugar - 10 g;
• Vinegar 9% - 15 ml.

Sunflower salad with chips without mushrooms in steps:

1. Dice crab meat.
2. Wash potatoes and carrots, boil. Peel the cooled roots and grate.
3. Free the onions from the husks, chop, pickle the mass in water with the addition of vinegar and sugar. After 15 minutes, drain the liquid, and squeeze the onion by hand.
4. Boil eggs to a solid yolk, cool and peel. Divide into yolks and proteins, grind individually on a grater.
5. Get olives from a jar and cut each fruit in half.
6. Peel the apple, cut the center, grate.
7. Collect the salad in layers on a flat plate, greasing each product with mayonnaise: crab meat, potatoes, carrots, onions, apple, protein, yolk.
8. Put slices of olives on top of the dish, decorate with chips on the sides.

All recipes from our article today certainly deserve your attention. Choose the one that you liked the most and delight your family with a delicious dish tonight.

I propose to prepare for the holiday a classic salad "Sunflower" with chips. I am sure that with the help of a step-by-step recipe and a photo, you will do it easily and quickly. The treat is prepared from a simple set of products, among which the most unusual will be chips. Several variations of the dish are known in layers, because a sunflower is more a brand, a decoration, than a standard recipe.

They say that the history of the salad began with a competition in one of the culinary publications. One of the hostesses had at hand only chips and olives. Pensively, she decided to depict a decoration in the form of a sunflower. The idea was a success, because the dish took first place.

The salad is made with boiled and smoked chicken, mushrooms, corn, cod liver, crab sticks, cucumbers, pineapple, sunflower seeds. It is difficult to say which of them is tastier. I offer a selection, and choose and cook for you.

Classic salad Sunflower with chips, chicken and mushrooms

Traditionally, mushrooms are placed in the salad. According to the classics, mushrooms are pre-fried. Although for a change, it is permissible to replace the fried mushrooms with pickled ones. And here you can conduct a small experiment, taking canned mushrooms, chanterelles from a jar.

You will need:

• Chicken fillet - 200 gr.
• Champignon mushrooms - 350 gr.
• Eggs - 4 pcs.
• Cheese - 100 gr.
• Olives - 20 pcs.
• Chips - how much will go.
• Salt, mayonnaise.

Recipe with photo step by step

Cut champignons into pieces of arbitrary shape and size.

Send a little oil to fry in a pan. Fry until liquid boils away. Salt at the end, otherwise the mushrooms will release a lot of juice and come out dry.

Boil the eggs, get the yolks from the two. Rub 2 yolks in a separate bowl. Rub the rest (2 squirrels and 2 whole eggs) into another bowl. Do not grind, grate with large cells.

Crush the cheese in the same way.

Boil the chicken. When cooking, I advise you to add a few spices, such as parsley, pepper. After cooking, do not rush to immediately get a piece, let it cool slowly, then the meat will turn out to be juicy. Divide the fillet into straws, sticks of arbitrary size to match the mushrooms.

Divide olives into four parts. When buying, take a jar without stones.

Putting the layers together. Put the chicken first. Draw a mayonnaise grid on top.

Next come the mushrooms and again the mayonnaise. Smudge it over the entire surface.

Lay eggs (not yolks) with a third layer.

In the photo is the next layer of cheese and mayonnaise sauce.

Sprinkle the top with yolk, draw a beautiful mesh with mayonnaise. Lay olive slices between the grid cells, as in the photo, to create the impression of a sunflower on a plate. Clean the edges of the plate with a cloth. Place the salad on the shelf of the impregnation refrigerator. This will take at least two hours.

Immediately before serving, decorate the edges of the salad with chips in the form of sunflower petals.

Sunflower salad with chips, crab sticks, Korean carrots

A variant of spicy salad with oriental notes. Thanks to a combination of seemingly incompatible products, an original dish is obtained that cannot be abandoned. At the same time, the dish is made without mushrooms and chicken, traditionally found in salad.

Take:

• Crab sticks - 100 gr.
• Korean carrot - 100 gr.
• Ham - 150 gr.
• Eggs - 3 pcs.
• Tomatoes - a couple.
• Cheese - 100 gr.
• Pitted olives - 90 gr.
• Chips Packing.
• Mayonnaise, pepper, salt.

How to do:

1. Boil the eggs. Finely rub the yolks, I advise you to crush the whites larger. Also do with cheese.
2. Divide the sticks and ham into thin strips. Crumble the tomatoes with small squares. Cut black olives into 4 parts.
3. The sunflower is laid out in layers. Try not to disrupt the sequence so that the right taste scheme is created.
4. Drain excess liquid from carrots, cut it smaller. Spread the salad base on the dish. Smear with mayonnaise.
5. Next, lay the ham, grease with mayonnaise sauce.
6. Next is a tomato layer topped with a mesh of mayonnaise. I advise tomatoes a little pepper and a little salt.
7. Next come the crab sticks, a layer of cheese. Sprinkle mayonnaise on top.
8. Sprinkle the yolks with the salad, garnish with slices of olives in the form of sunflower seeds. Spread the chips around.

Sunflower with pineapple

An original salad recipe with a classic set of ingredients, which has a “twist”.

• Chicken fillet - 200 gr.
• Pineapples - a jar.
• Pickled champignons - a jar.
• Black olives - a jar.
• Eggs - 3 pcs.
• Cheese - 200 gr.
• Chips, greens, mayonnaise.

How to do:

1. Boil the breast, eggs, cool. Drain the marinade from the cans, divide the larger mushrooms finer. Pineapples cut into a large cube. Rub the cheese, yolks and squirrels separately.
2. Lay out the sunflower in the following layers: chicken, mushrooms, pineapples, proteins, cheese, yolks. Layered foods with mayonnaise.
3. Garnish the top with halves of olives, greens, and the edges in a circle with chips. Let it brew and serve.

Sunflower salad with cod liver chips

The specific taste of the liver is softened by other components of a neutral taste. I do not advise smearing all layers with mayonnaise, since cod itself is quite high-calorie, heavy for the stomach.

Would need:

• Cod liver - 2 jars.
• Bulb.
• Carrot - 2 pcs.
• Eggs - 4-5 pcs.
• Cheese - 300 gr.
• Apple cider vinegar - Art. spoon.
• Mayonnaise, olives, packing chips.

How to cook:

1. Put boiled eggs and carrots (possible together). Immediately pickle the onion, chopping it in half rings, scalding, and bay with vinegar for a quarter of an hour. Unnecessary bitterness will leave, but a pleasant sourness will appear.
2. Pour the butter from a jar of liver, transfer the slices into a bowl. Divide into smaller fractions, trying not to knead the product to the end, in a paste.
3. Make the cod liver the base of the salad by spreading it on a wide plate.
4. Lay onion rings on top. Draw a grid of mayonnaise.
5. Put the shabby carrots, spread a layer of cheese crumbs on top.
6. Next, scatter finely worn squirrels, generously spread with mayonnaise.
7. Make a decoration from the yolks, put the olives divided into 2-4 parts, imitating a hat of a sunflower.
8. Build the petals from the chips, put them on the shelf of the refrigerator for soaking for several hours.

Sunflower salad with smoked chicken, chips

A great appetizer that can become a highlight among holiday dishes. By replacing the boiled chicken with smoked, the salad will acquire a piquant taste.

Take:

• Smoked breast - 200 gr.
• Eggs - 3 pcs.
• Fresh cucumber.
• Carrot.
• Fresh champignons - 10 pcs.
• Bulb.
• Corn is a jar.
• Cheese - 200 gr.
• Black olives, mayonnaise, chips.

Step by step recipe:

1. Chop the chicken with cubes, lay out the base of the salad. Pour sauce, smooth.
2. Fry the mushrooms with onions, cool, make the next layer. Salt it a little. Brush with sauce.
3. The next layer is made from boiled carrots. If the chips have a lot of chips, mix them with carrots.
4. Next crumble the eggs, flatten, make a net from the sauce.
5. Sprinkle yellow corn over the eggs. Lay the seeds - halves of olives on top of the corn.
6. Chop the cucumber with rings, arrange around the salad - these are green sunflower leaves. Insert chips between the rings of the cucumber. Draw a grid of olives between the olives.

Sunflower with corn

Using canned corn for decoration will make the salad extremely bright and elegant. The dish will be fried chicken and pickled mushrooms.

• Chicken - 300 gr.
• Corn is a can.
• Chives are a small bunch.
• Large carrot.
• Pickled mushrooms - a can.
• Eggs - 3 pcs.
• Chips, salt, mayonnaise, sunflower oil, olives.

Recipe:

1. Cut chicken into strips, fry in oil until tender. After cooling, make the bottom layer.
2. Distribute the mushrooms on the meat (large copies divide into parts).
3. Put a layer of boiled carrots on top, do not forget to grease with sauce.
4. Crush the eggs, scatter over the carrots, coat again with mayonnaise. Sprinkle with chopped chives.
5. The top layer is corn. Make the decoration in the form of a sunflower hat, as described in the recipe with the photo.

Classic recipe with cucumbers

Summer version of the salad. True, now fresh cucumbers are available all year round, so it can be cooked even for the New Year.

Would need:

• Cucumbers - a couple.
• Chicken fillet - 200 gr.
• Soft cheese - 100 gr.
• Bulb.
• Mushrooms - 200 gr.
• Eggs - 3 pcs.
• Leaf lettuce, mayonnaise, chips, sunflower oil, olives, salt.

Cooking:

1. Arrange the leaves on a salad plate. Lay the food in layers in the middle, leaving the edges as a decoration for the dish.
2. Boil chicken, cool, divide with cubes or cubes. This is the first layer.
3. Cut onions with mushrooms, fry until tender in a pan. Make a second coat with a sauce.
4. Following the idea, diced cucumber, then a crumb of proteins.
5. Pour the sauce again, even out. Scatter the cheese chips, on top of the yolk. Garnish the top of a sunflower treat with chips and olives.

Simple Sunflower without mushrooms

Despite the small amount of ingredients, the salad is amazingly tasty because it uses smoked chicken.

• Smoked Chicken Meat - 200 gr.
• Canned corn - a can.
• Large onion.
• Lemon juice.
• Mayonnaise, 3 tablespoons of boiled water, chips.

Cooking:

1. Make a marinade from water and lemon juice. Place onion chopped into rings. Hold for half an hour.
2. Spread a chicken on a platter, and make a layer of pickled onion on top. Pour plenty of mayonnaise sauce.
3. Garnish the surface of the salad with corn, lay the chips around. Give time to soak a little and serve.

Video recipe with step-by-step instructions for preparing a simple and tasty salad “Sunflower”. Have a nice holiday and pleasant guests!